www.amusearuba.com
Welcome Amuse Sunset Restaurant Aruba serves French inspired cuisine, prepared with the freshest and finest ingredients. From French classics made with an Aruban flair, to unique gourmet creations. There is no rush. Sit back and enjoy a glass of wine paired with each of your plates. Allow our friendly and attentive staff to make your visit a pleasant experience. No matter the occasion, Amuse Sunset Restaurant Aruba is the place where your taste buds will be delighted.
Special Menu Carte Blanche
We at Amuse would like to invite you to this great culinary dining experience!. In order to accommodate your wishes, please inform your waiter about the item we need to leave out of the menu.
3 course Carte Blanche
¨Chef´s surprise¨. USD 62.00
With wine pairing
Available per table order only. USD 38.00
5 course Carte Blanche
¨Chef´s surprise¨. USD 79,00
With wine pairing
Available per table order only. USD 55.00 (The 5 course is available until 9:30)
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
Vegetarian Menu Appetizer Amuse fresh mixed salad Big fresh salad with green beans, chickpeas, cherry tomatoes, toasted almonds on mixed salad with roasted garlic and mustard dressing. USD 13.50
Chilled smoked vegetable salad Smoke eggplant and zucchini, tossed with lettuce and smoked herb vinaigrette. USD 13.50
Truffle linguini
Entrees Pasta Goat cheese Whole grain spaghetti tossed in tomato sauce; with oregano, sundried tomato, black olives and soft goat cheese USD 22.50
Deep fried Polenta
Mixed veggies in spicy tomato sauce served on top of polenta and finished with grated parmesan cheese. USD 22.50
Rich dish of linguini with cream, parmesan cheese and truffle. USD 14.50
Caprese salad
With mozzarella di bufala, marinated tomato and basil salad. USD 16.50
Goat cheese and truffle honey salad With toasted bread, salad and pear compote. USD 14.50
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
Appetizers Lobster bisque
Deep fried calamari
Light creamy lobster soup with lobster meat. USD 11.50
With Thai spiced coleslaw and curry lemongrass sauce. USD 13.50
topped with crispy fried onion. USD 9.50
Pan seared goose liver with green apple braised in port sauce. USD 24.00
Creamy French onion soup Seafood chowder
Delicious velvet chowder filled with seafood. USD 9.50
Caesar salad
Traditional Caesar salad with garlic croutons, soft boiled eggs, parmesan cheese and anchovies. USD 12.50
Escargots
Served in garlic butter white wine reduction and toast. USD 10.50
Foie gras
Beef carpaccio
With pesto, truffle mayonnaise, Parmigiano Reggiano fritters. USD 18.50
Sesame Tuna
Tataki style, with oriental sauce, crispy fried rice and grapefruit dressing. USD 16.50
*SESAME TUNA *LOBSTER BISQUE
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
Main Courses Seafood Pan fried scallops
Lobster and shrimp
On cauliflower puree, with roasted garlic white wine lemon sauce. USD 32.50
With garlic butter sauce, mashed potato and veggies. USD 39.50
Baked shrimp Mac & Cheese casserole
10 oz Rock lobster thermidor
Shrimp and cheese au gratin with macaroni, gruyere, mozzarella, cheddar and gouda cheese. USD 29.50
Tomato Parmesan, bread crusted Grouper (Pangasius)
Lobster cooked in thermidor sauce, gratinated in oven with Parmigiano Reggiano cheese, served with sweet potato. USD 49.50
Grouper fillet on mashed potato, basil oil and balsamic vinegar. USD 28.50
Grilled yellowfin tuna steak With ginger, soy, sesame sauce, fresh bok choy and wasabi mashed potato. USD 32.50
King clip with lump crab crust
Delicious white flaky fish topped with potato, crab, tarragon and mustard crust, served with beurre blanc. USD 34.00 *CATCH OF THE DAY
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
Meat 21oz. Grilled USDA Cowboy Ribeye
Coffee rubbed bone-in rib eye, caramelized onion butter and truffle fries. USD 56.00
Ossobuco Milanese
Delicious tender braised beef shank served with own stew sauce on mashed potato finished with gremolata. USD 29.50
USDA Slow braised boneless short rib Cooked Asian style, Curry carrot puree and Thai noodle salad. USD 29.50
Grilled free range organic chicken breast filet
Served on white rice with mixed onion bell bell pepper, oregano and chimichurri. USD 29.50
Herb crusted Lamb Chops
Mustard, thyme, parsley and parmesan cheese crust. Served with sweet potato gratin and rosemary sauce. USD 39.00
16 oz. Bone in Pork chop Cordon blue
Pork chop filled with sharp cheese and ham, served with caper and lemon cream on mashed potato. USD 29.50
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
HERB CRUSTED LAMB CHOPS*
Tenderloin 8oz. Choose your steak. USDA Black Angus or Argentine. Black Angus USDA. USD 45.00 Argentine. USD 29.00
Wrapped in bacon with homemade barbeque sauce, French fries and grilled green asparagus.
Black Angus USDA. USD 45.00 Argentine. USD 29.00
¨The Classic¨, with crushed green pepper sauce, mashed potato and grilled green asparagus.
Black Angus USDA. USD 45.00 Argentine. USD 29.00
Grilled... with café de Paris butter, mashed potato and grilled green asparagus. Café de Paris butter: Chilled butter with mustard, anchovies, capers, worcestershire sauce, garlic, paprika, curry powder, tarragon and parsley.
Black Angus USDA 8oz
From grain fed beef. (delicate flavor).
Argentine Tenderloin 8oz
From grass fed beef. (less fat).
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
BLACK ANGUS USDA*
Surf and turf 6 oz. Tenderloin and lobster
Short rib and lobster
With red port sauce, mashed potatoes and veggies. USD 39.50
With short rib stew sauce, mashed potatoes and veggies. USD 39.50
6 oz. Tenderloin and shrimp
Short rib and shrimp
With red port sauce, mashed potatoes and veggies. USD 29.50
With short rib stew sauce, mashed potatoes and veggies. USD 29.50
TENDERLOIN AND SHRIMP* No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.
Side Dishes Mashed potato French fries Potato croquet White rice USD 4.50 Little mix salad bowl USD 6.50 Big green asparagus (5 pieces) USD 8.50 Truffle fries USD 10.50
No service charge is added to your check. Tipping is at your discretion. For groups of 6 or more, a 15% service charge is added for your convenience.