RAISE YOUR GlASS
• we designed this booklet for the holidays after collaborating with Bombay Sapphire Gin this year to create seasonal cocktail images and we would like to share them with you. May your break be full of joy & relaxation. All the very best to you and yours in 2014. safe & happy holiday! Cheers, carol •
1 SAPPHIRE IN A PEAR TREE 1 oz Bombay Sapphire 1/2 oz DiSarono Amaretto 2 oz Pear Nectar 3/4 oz Fresh Lemon Juice 1/4 oz Maple Syrup 1 Rosemary Sprig method
Starting from the bottom of the rosemary sprig, remove approximately two thirds of the leaves. Crush rosemary leaves to release aroma. Add these along with all other ingredients into a cocktail shaker. Add ice and shake well. Strain into a highball glass filled with fresh ice. Garnish with rosemary sprig. glass
Highball glass garnish
3 Cranberries; Rosemary Sprigs
2 BOMBAY FROSTED EGGNOG 750 ml Bombay Sapphire 750 ml DiSarono Amaretto 2 L Eggnog 1 cup Maple syrup No. 2 Whole Milk method
Add ingredients to punch bowl or pitcher and mix together. Grate nutmeg on top and adjust strength with whole milk. Add large ice cubes to the bowl. glass
Punch Bowl or Pitcher; rocks glasses garnish
Nutmeg
3 sapphire & saints 1 1/4 oz Bombay Sapphire 3/4 oz St. Germain Elderflower 1/4 oz Fresh Lemon Juice 1 tsp Strawberry Jam Prosecco method
Add all ingredients except Prosecco in a cocktail shaker. Shake well and strain into a Champagne flute. Fill remainder of flute with Prosecco. Garnish with lemon peel. glass
Champagne Flute garnish
Lemon Peel
4 C l ementine S mash 1 ½ oz Bombay Sapphire ½ oz Rich simple syrup ½ Clementine 1 Star anise method
Muddle clementines, star anise and simple syrup in shaker glass. Add Bombay Sapphire, ice and shake. Pour all content into glass. glass
Old-fashioned garnish
Star Anise
5 BOMBAY CRANBERRY DELIGHT 26 oz Bombay Sapphire 1 L Red Cranberry Juice 1 L White Cranberry Juice 1 L Orange Juice 6 Limes, freshly squeezed 12 oz Sugar Cane Syrup method
Add fruit to punch bowl. Mix all ingredients in bowl and let sit for 1 hour in fridge before serving. glass
Punch Bowl; rocks glasses garnish
2 oranges cut in wedges; 1 cup of fresh cranberries; 6 cinnamon sticks; 12 star anise; 3 apples cut in slices ice
Keep ice in a side bowl for individual glasses
• photography m i c h a e l ko h n michaelkohn.com
food sty l ing c a ro l d u da r foodstyling.ca
props pro v ided by okprops.ca
design t o m i s l ava f r a n i Č e v i Ć t o m i s l ava . c a
& a special thanks to b o m b ay s a p p h i r e g i n
•
BOMBAY SAPPHIRE AND DEVICE ARE REGISTERED TRADEMARKS. GIN – 40% ALC. BY VOL.