CATALOG
2020.1 2020.2 TM
TM
TM
Catalog and Designs ©2020 APG
Catalog 2019.3
• Boost trapped lotion from the bottom of bottles • Eliminates struggle to retrieve the trapped lotion • On average saves 1 lotion bottle for every 5 used • Works with all standard
hand & body lotion pumps hand sanitizer & soap pumps
• Eco-friendly by eliminating 20% of bottle purchases • Reusable & Dishwasher Safe
GET ALL THE LOTION YOU PAID FOR
SZ001 1-pack
SZ002 2-pack
Free display with MOQ of 48
SZ001W 1-pack
Dishwasher Safe
SZ002W 2-pack
Between 10% & 27% of lotion is trapped – Consumer Reports®
LAST A LIFETIME
Worldwide Patents Pending
EasyGlide Counter Saver
™
Easily moves counter top appliances in any direction
Protects counters from: • Scratches/Marks • Spills/Crumbs • Heat from appliance CS1012O - 10”x12”OVAL
CS10D - 10”ROUND
Dishwasher safe Non-abrasive Easily trimmed to any size Endless uses
PEE
L OFF
CS88 - 8”x 8”
CS912 - 9”x 12”
EasyGlide Counter Saver
™
Protects counters from: Use with any appliance (DV\*OLGH &RXQWHU 6DYHU • Scratches/Marks ÜÜÜ°Ã i>ÃÞ{Õ°V • Spills/Crumbs • Heat from appliance
10”ROUND
Dishwasher safe Non-abrasive Can cut to size
7”x 10”
3-PACK
9”x 12”
Place under appliance SMOOTH side up
Easily moves counter top appliances in any direction Coffee Makers • CrockPots • Toasters • Stand Mixers • Toaster Ovens • Air Fryers • Blenders • Food Processors • TV / Computer Monitors & More Manufactured by American Products Group, Inc. www.APG2020.com Patents Pending Package © 2019
multiple sizes available
Dishwasher Safe
soeasy4u.com
CS710 - 7”x 10” CS301 - 3-Pack
(CS710, CS912, CS10D)
CS501 - 5-Pack
Free display with MOQ of 48
(CS710, CS88, CS10D, CS912, CS1012, )
TM
more sanitary than traditional bristles 11.5” x 1.5”
Square bristle scouring action Orbital & horizontal scrubbing patterns
• Silicone on stainless steel • Dishwasher Safe • Flexible • Durable
SKU# BB122
Great on bottles & vases Perfect for hard to reach spots
TM
air insulated
Dishwasher Safe • Flexible • Nestable • Durable 6” x 6”
• Trivet • Pot Holder • Hot Pad • Jar Opener • Spoon Rest & More • 100% Non-Slip SILICONE
SKU# GT661
Cushioning grip pads naturally hold insulating air & provide heat escape
Easy On - Easy Off Top 100% Silicone
Self sealing – no splatter top 6”
6”
Nestable Stackable 1 liter
3.5”
Kitchen Safe Use in: • Oven • Microwave • Dishwasher • Freezer
4.5”
SKU# CSB663
Take food from fridge/freezer to oven/microwave to table. cook • steam • boil • poach • melt • bake • defrost • freeze • store
Phone: 877-476-4276 • sales@APG2020.com
#1 comment from users:
“Versatile” Long-Lasting • Non-Abrasive Silicone Scrubber Non-scratch abrasion with SQUARE-BRISTLE scouring action
SC003 Duck 4.45"h x 4.45"w
EASILY CLEAN: • Dishes / glassware / pots & pans • Cast iron / stainless steel / copper / silver • Vegetables / fruit • Lipstick off wine glasses & cups
SC005 Heart 3.42"h x 4.29"w
OTHER USES: • Soap dish / No-Odor sponge rest • Shower / bath use for people & pets • Use dry to remove hair & lint • Easy grip • Bottle / jar opener • Trivet / hot pad • Soothing, tactile feel • Controls static cling in the dryer • Gentle exfoliator and more
SC008 Turtle 4.63"h x 3.99"w
EASILY RINSES OUT OF SCRUBBY’S (and not out of sponges): - Goop from mixing bowls, pots & pans - Spaghetti sauce - Baked cheese - Oatmeal - Dough - Flour - Hair & lint
Free display with MOQ of 24
DISHWASHER SAFE SC001 Bear 5.52"h x 4"w
BAKER’S CLEANING USES: • Bundt pan grooves • Flour from sifters/strainers • Dough from mixing bowls • Hands after mixing dough • Dough DOES NOT STICK to Scrubby’s
SC018 Shell 4.18"h x 4.5"w
SC011 Sun Yellow 4.5" diameter
SC011 Sun White 4.5" diameter
FREE 3-tier display with 96 pc order
Scrubby’s is a brand new family of long-lasting scrubbers featuring true non-scratch abrasion which is useful in the kitchen, bath and elsewhere. APG created its unique patent pending SQUARE-BRISTLE technology which provides thorough scouring action on dishes, glasses, pots & pans and are even used for gentle exfoliation on skin. Uses and benefits are innumerable as reported by consumers. WILL NOT SCRATCH: • Cast iron • Stainless steel • Copper SC007G Standard Green • Silver 5.28"h x 3.47"w
SC010 Pig 3.42"h x 4.27"w
SC002 Clover 4.4"h x 4.5"w
SC007B Standard Blue 5.28"h x 3.47"w
SC015 Pineapple 5.2"h x 3"w
NO ODOR SC014 Apple 3.6"h x 4.3"w
SC016 Rooster 4"h x 4"w
SC019 Egg Blue 5"h x 3.75"w
SC004 Fish 3.57"h x 5.66"w
SC019 Egg Teal 5"h x 3.75"w
CHOP & FUNNEL
Gourmet: 12" x 15" Party Size: 7.5" x 11" Galley Size: 9.5" x 12.5" Bar Size: 5" x 7"
• Non-Slip Backing • Easy to Clean • Easy to Store • Kitchen Fashion
Big Jack by Anne Ormsby MS0023 Gourmet Size MSP027 Party Size MSC007 Galley Size
Chili Peppers by Paul Brent MS0059 Gourmet Size
Bordeaux by Kathleen Parr McKenna MS0064 Gourmet Size MSP057 Party Size
Paris Collage by Pela Studio MS0116 Gourmet Size
Hey San Francisco by Michael Mullan MS0124 Gourmet Size MSC017 Galley Size
Gourmet Rooster by Paul Brent MS0145 Gourmet Size MSP088 Party Size
Meadow’s Edge by James Hautman MS0149 Gourmet Size
California Wine Basket by Judy Buswell MS0151 Gourmet Size MSP090 Party Size
Baker’s Flexible Cutting Board MS0203 Gourmet Size
Chili Peppers Collage by Denise Sullivan MS0215 Gourmet Size
Tuscan Scene by H. Hargrove MS0024 Gourmet Size MSP028 Party Size
USA Map by Sapna MS0036 Gourmet Size MSP039 Party Size MSC006 Galley Size
Quiet Waters by Nancy Mink MS0211 Gourmet Size
Flip Flops by Barb Tourtillotte MS0066 Gourmet Size MSP052 Party Size
Farm Fresh by Lisa Conlin MS0128 Gourmet Size MSP092 Party Size
Plumeria by Denise Sullivan MS0073 Gourmet Size MSP064 Party Size
Tall Tail by Randy Jay Braun MS0141 Gourmet Size
If You Can’t Take the Heat by Zelda Wisdom MS0050 Gourmet Size MSC012 Galley Size
Palm Island by Kathleen Parr McKenna MS0051 Gourmet Size
Vibrant Poppies by Carol Rowan MS0077 Gourmet Size MSP060 Party Size
Lemons in a White Bowl by D. Watson MS0085 Gourmet Size MSP093 Party Size
A Wine Tasting by Marilyn Hageman MS0096 Gourmet Size
Chop by O. W. Lawrence MS0131 Gourmet Size
Simple Speak Kitchen by Grace Pullen MS0133 Gourmet Size
The Perfect Beach by O. W. Lawrence MS0138 Gourmet Size MSP077 Party Size
Maui Mirror Tube by Randy Jay Braun Gourmet Size
Keep Calm & Hug Mom MS0155 Gourmet Size
Songbirds in Apple Blossoms by James Hautman MS0164 Gourmet Size
Tulips with Butterflies by Paul Brent MS0184 Gourmet Size
Shiplap
Maroon Bells by Chuck Haney MS0238 Gourmet Size
MS0140
Lively Poppies by K. P. McKenna MS0187 Gourmet Size
Randy Rooster by Deidre Mosher MS0235 Gourmet Size
Free Range Rooster by Rebecca Baer MS0239 Gourmet Size
Parisian Specialties by Rebecca Baer MS0240 Gourmet Size
Catalog and Designs ©2020 APG
MS0237
Gourmet Size
Hawaiian Sunset by Douglas Peebles MS0244 Gourmet Size
Brush Gingham MS0245 Gourmet Size
Gourmet: 12" x 15" Party Size: 7.5" x 11" Galley Size: 9 .5" x 12.5" Bar Size: 5" x 7"
White Plumeria by Ruth Zetzsche MS0249 Gourmet Size
Daisy Garden by K. P. McKenna MS0253 Gourmet Size
Farm House Birds by Paul Brent MS0246 Gourmet Size
Heat Wave by Abril Andrade MS0247 Gourmet Size
Seed Packet by Tina Higgins MS0248 Gourmet Size
Barn Charm by R. Hautman MS0250 Gourmet Size
Shells & Hydrangeas by K. P. McKenna MS0251 Gourmet Size
Cactus Garden by Sandy Lyman Clough MS0252 Gourmet Size
Canning Kitchen by Beth Grove MS0254 Gourmet Size
Golden Farm Field MS0267 Gourmet Size
Succulents MS0268 Gourmet Size
Painted Ladies by Jennifer Garant MS0269 Gourmet Size
FLAGS
Texas Flag MS0170 Gourmet Size MSP094 Party Size
South Carolina Flag MS0172 Gourmet Size
Arizona Flag MS0173 Gourmet Size
California Flag MS0174 Gourmet Size
Massachusetts Flag MS0175 Gourmet Size
Colorado State on Clear MS0198 Gourmet Size
Chicago Flag MS0204 Gourmet Size
These United States
by Kate Ward Thacker
Route 66
MS0167
Arizona
Greetings from Florida MS0109 Gourmet Size
California Dreamin’ Gourmet Size
MS0101
Gourmet Size
South Carolina, the Palmetto State MS0178 Gourmet Size
Gourmet Size: 12" x 15"
MS0122
Gourmet Size
Northern Rockies MS0148 Gourmet Size
Rocky Mountains MS0169 Gourmet Size
The Great Northwest MS0176 Gourmet Size
The Great Lakes MS0177 Gourmet Size
The Hawaiian Islands MS0179 Gourmet Size
Maryland, the Old Line State MS0180 Gourmet Size
Dream Big MS0182 Gourmet Size
Perfect for Resorts & Tourist Trade New York
MS0258
North Carolina MS0266 Gourmet Size
Gourmet Size
Bar Size Gourmet: 12" x 15" Party Size: 7.5" x 11" Galley Size: 9.5" x 12.5" Bar Size: 5" x 7" The Martini by Anne Ormsby
MSB010
Blue Hawaiian by Denise Sullivan Piña Colada by Denise Sullivan
MSB012
MSB013
Mai Tai by Denise Sullivan
MSB014
Our National Parks by Kate Ward Thacker
Yellowstone MS0256 Gourmet Size
Mt. Rushmore/Badlands MS0257 Gourmet Size
Death Valley MS0261 Gourmet Size
Yosemite
MS0262
Gourmet Size
Gourmet Size: 12" x 15"
Gourmet MS0259 Size: 12" x 15" MS0260 Smoky Mountains Gourmet Size
Grand Canyon Gourmet Size
Glacier
Rocky Mt
MS0263
Gourmet Size
MS0264
Gourmet Size
Gourmet Size: 12'' x 15’’
Gulf Slam – by Steve Whitlock
MS0094
Texas Oil Rig – by Steve Whitlock
MS0218
Texas Flag and Bully – by Steve Whitlock
MS0216
Alaska – by Steve Whitlock
MS0219
Texas Inshore – by Steve Whitlock
MS0217
Canada Goose – by Steve Whitlock
MS0220
Can be packaged as Sportman’s or Magic Slice
Carolina Lighthouse – by Steve Whitlock
MS0221
Silver King Tarpon – by Steve Whilock
MS0225
Fall Colors – byJames Hautman
MS0229
CHOP
Hawaiian Sportfish – by Steve Whilock
MS0222
Ideal for: • fishing • boating • camping • picnics • outfitters • aviation & other outdoor fun.
Lucky 13 – by Steve Whitlock
MS0223
North Atlantic Offshore – by Steve Whitlock
MS0224
First of the Day – by James Hautman
Pacific Northwest – by Steve Whitlock
MS0226
Cypress Swamp Mallards – by James Hautman MS0227
Meadows Edge Elk – byJames Hautman
Rocky Mountain Elk – by Donald M. Jones Wild Turkey – by Donald M. Jones
MS0230
MS0232
FUNNEL
MS0228
MS0233
SERVE
Gourmet: 12" x 15" Party Size: 7.5" x 11" Galley Size: 9 .5" x 12.5" Bar Size: 5" x 7"
Galley Size Hey San Francisco by M. Mullan MSC017 Galley Size MS0124 Gourmet Size
Wine by Michael Clark MSC002 Galley Size
USA Map with Capitals by Sapna MSC006 Galley Size MS0036 Gourmet Size
Grapes by Naomi McBride MSC010 Galley Size
If You Can’t Take the Heat by Zelda Wisdom MSC012 Galley Size MS0050 Gourmet Size
Big Jack by Anne Ormsby MSC007 Galley Size MS0023 Gourmet Size MSP027 Party Size
Chef with Food by Tony Heron MSC013 Galley Size
Size: 18" x 24.5"
Vineyard Picnic by Kathleen Parr McKenna MSC008 Galley Size
Modern USA by Michael Mullen MSC016 Galley Size
Non-stick Surface • Non-slip Base Easy To Store • Easy To Clean Easily Releases Dough Handy Measurement Conversions Red Gingham Item# MD001GR
NS ER G I S E D STYLE
Tuscan Stone Item# MD001
“My favorite surface on which to roll the dough is the Magic Dough pastry mat.” Rose Levy Beranbaum
White Item# MD001W
Blue Gingham Item# MD001GB
Gourmet: 12" x 15" Party Size: 7.5" x 11" Galley Size: 9.5" x 12.5" Bar Size: 5" x 7"
Party Size
Big Jack by Anne Ormsby MSP027 Party Size MSC007 Galley Size MS0023 Gourmet Size
Tuscan Scene by H. Hargrove MSP028 Party Size MS0024 Gourmet Size
Bordeaux by Kathleen Parr McKenna MSP057 Party Size MS0064 Gourmet Size
Vibrant Poppies by Carol Rowan MSP060 Party Size MS0077 Gourmet Size
KEEP CALM AND
LUV COOKS Days of Wine and Roses by Jennifer Garant MSP075 Party Size
Plumeria by Denise Sullivan MSP064 Party Size MS0073 Gourmet Size
Keep Calm & Cherry On MSP079 Party Size
The Perfect Beach by O. W. Lawrence MSP077 Party Size MS0138 Gourmet Size
Gourmet Rooster by Paul Brent MSP088 Party Size MS0145 Gourmet Size
California Wine Basket by Judy Buswell MSP090 Party Size MS0151 Gourmet Size
Keep Calm & Drink Wine MSP076 Party Size
Keep Calm & Chop On MSP078 Party Size
Lemons in a White Bowl by Diana Watson MSP093 Party Size MS0085 Gourmet Size
Keep Calm & Luv Cooks MSP080 Party Size
Streets of Paris by Jennifer Garant MSP087 Party Size
Texas Flag MSP094 Party Size MS0170 Gourmet Size
FREE DISPLAY WITH MINIMUM ORDER
®
MAGIC SLICE DISPLAY
Counter Display for Gourmet & Party Size
EASYGLIDE COUNTER SAVER™ 48 pc Display
2-TIER SLATWALL
ROSE LEVY BERANBAUM
S I G N A T U R E
S E R I E S
Rose’s Magic Non-Stick Rolling Pin - Non-stick surface with SynGlas™ - Light weight - Dishwasher safe - 2” diameter x 18” long
Photograph ©2014 Ben Fink
RRP001W - White RRP001R - Red RRP001B - Blue RRP001P - Pink RRP001N - Natural
Rose has been called the “Diva of Desserts,” “the most meticulous cook who ever lived,” and “Legendary Baker.” Rose is the author of: The Baking Bible; Rose’s Heavenly Cakes; The Bread Bible; The Pie and Pastry Bible; Rose’s Christmas Cookies; The Cake Bible; Rose’s Baking Basics.
LY CK U R T -STI N G NO AKINLS B OO T
TM
Three-time winner of both the James Beard Award and Culinary Professionals Cookbook of the Year. She is a contributor to The Washington Post, Fine Cooking, Bride’s, Reader’s Digest and Hemispheres.
Rose’s MINI-ROLLER
Rose is a popular guest on major television shows: The Today Show, The Early Show, Martha Stewart, PBS and The Food Network.
RMR001W - White
- Ideal for smaller dough batches - 1” diameter x 9” long - Smaller version of the full-size rolling pin
Rose’s All-Original All-American Pie Recipe Deck - 9 original pie recipes - Crust and lattice recipes - Effortless dough handling and baking tips - Wipe-clean laminated surfaces - Measurement conversion tables - 6.5” x 12.5” size for efficient counter use Baker’s Cutting Board MS0203 Gour met Size 12” x 15”
RRD001
Rose’s Baking Mat Half Sheet - Non-Stick Silicon Liner - Ideal for 13” x 18” baking sheet - Fiberglass and food-grade silicone - Oven-ready to 450º - Dishwasher safe - 11.75” x 16.5” x 0.7mm thick
RBS001
Exclusive Products for Effortless Baking Rose’s Magic Fast Tracks™ Rolling Rails
All-American Pie Kit
- Ensures exact dough thickness - Dishwasher safe - 3 pairs, 1” wide x 18” long: • 3/32” for pies & tarts • 1/16” for galettes & tartletts • 1/8” for cookies • Combine all for fondant
Everything you need to bake a pie. Each kit contains: • 1 Rose’s Magic Non-Stick Rolling Pin • 1 Set of Rose’s Fast Tracks • 1 Rose’s Magic Dough Mat
RPK001
RFT001 RO S
Sin
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Rose’s Reducing Spatula
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(o cold 6 ta gram LattK tend lte tspand into th htly pafin ding 290ker blfloea achepadstr vegrthe bu flo ee va s un nds of 30 ez siz iceY & lse cider cream cold ld geth ape CYo oug teoznd ing gr r blea R leve e – baflo steryseeranesass bupa ttestrr,ygr ur chIfed ally-puflorpoamsas metter,ur)co 1-1/ blespoonss 1/ til co to bl min – Sin SE’ rie into s togeth er fro er-weigh until e. pa er D 2 vi 0. ur lt, led ty) 1/2 WEIG Pie T ns 1/4 tsp & one arse end. utes bu one S cu of If nokingandflo1/ur us(oe 2/ cofloldurteto noalt usl-pingur urse(or 1ldtb 4 VO er m EN PIE O3floozur an7.dne21ss, gruse 2/stry flour toched all-p Mak gle Make uga br 1/ cup HT cup . mea TtEru h wd sp psLUplu or tw and the ou t plastic tter is ndac po blea 3 gr –f te (use ont us1.po VOLU 3 oz 5 gr 1-1/– 4 tsp es 11 CruN FA 3 s 22 le C l. ly in Ro ne pase 5 gr g er3 ca r bl 3 ble erhie str pluch 6(otar 1 cu MEs R 1/ DE bag. the siz ac urpo o di has ju tside NcD crend 3 Ma 2 fin M ounc rust tbsp (4 – an pa ke floeachfloacurhe ssve, th yfloflour s 3edtb-a am ouSncin st o VO e erne scs. blesp of 5.1 tio 1/2 tbsp (2 1.1 flo e of spll),pu es/6 1otb 1) Lig ll an R fine se TAR3 cake flourbleached allhieve the sase flour) 6 tables E 4 ur sechaeess, alumistnury flo ur ed anddall-pu usee sa2/m3the ligurht) toly 1n -S R 1) Cu ke Wra st a little the ba oz VO85LUgr he–av ERn unsa 1/ smal ba Mak esN 24 gr rspLa ml) /gle Pie 4.52tbsp (7 2 ml) gr 2.3 oz unsa 1/VO rppo d p an ME oson e cu spacoo 3rp a ht ki yand saselt, use m- ure to all-p1/ poon lted TC ble -purp me 1-1/ cu .5 es l pe oz baP 2) Pr t butte the es 1131o2 grCr tic ITE ams (15ttm lte 12W14EIta5GH p, tb hiene4vedcuLU 0.7 (u cid–er ng64crepoam1/33grcold 2/3 fre d re stretch g, using PIE pa fin va achi urpocaossekee 1/ bu Usin ly sprin Cut ki IE salt gr WEI inthpsMplE flour) as. ose 31.tb p ml) icl)e flo4urtspac1helev amsu oz se RU pastr d butte frige . N 1 tb 4 cups s bl T vineg grwder cake bleaechserie MuaIf no stry flour tter, cold GHT knuc k F kle oun ty)eve (use ng powdO on 3) Ad ocess r into Do allta-pu th flo us (o d ofr e sa a sa plus d 6spele (K g th Pie1 5 spoz(44 128 gr 0.3 fin me nc -S 2-31/oz espoon y flo r, E sp (o plus 21lygrar rate th 1. ur R ba O flo ed e 1/ S flo kles cr bl 1/ g 3 1 f t If on an rp k 1 e lt oz (o er list Pie oSnu-SLAK ) 2) Fo eep th e Fast the Mag e D us ea 3 se d pl ki es 0.tb5 sp WEIcr ur ng all-p sam8 tsplig 1- tb oscupo oz he th gr tende r ble ml) ly an 4) Pu crea ur, sa 21)inCu 45 m ing r1 us a sa alum R te not using urun(orsaltecold asil es / 31 TA T and ep 4.5 m7.ch Tr tb5.sp1 oz2 cups 85 s GHea oz(1 44 gr ba ac rne pa lt inut 3) Re r the e othe acks™ ic Do oug heel oz 5 gree inum (use on powder urpose e th htly sp1/4sp), – ons light 3 tbsp cup TndA y R 2pgrNam 5.1 2)dPrchflotcu Boan rftaicc Y & 5 15 (or WEI plusgr 5) Ad lse in m chee lt an 85 gr R eadchn 6 ozhe Tm chee alumin se urbube pastr blA erne pa ttes ranss, usee strDy flour hed-all D1.heokiavng ml) es. ), pl s of cu oo oz , ly e an 1 y 2ly -fr bu GH 1/ ba T us roll standar r half , roll ugh M h co VO 14 1 fro (u oc flo se 12 po cu pu d R um cr ps 1 cr gr tb ne 5 u eaw 8 ld se av to ac y flo edttte 4 cu stry e LUME ur an ss, T eamee va an al 1 tb3 1/35 cu your 6) Em d crea zen 3) Tgr eEle andAd kiesngs flo 1/in3dtofre1/2/3o cidse Ma at of any CR 2the.cup, spooned -free th e li k 145 r, co mde gr p 4 pl p, lespve(o –d in plus sp1.oo 10.2cid y cr17ea , cold 1/ er onozble l-p g hieve rpose asasVOLUs-S ke e 2/ sp cakeez2 bleu floururto ac alib d 1/ Ifusno prdoccr pour 12 ta hand scra d 9 inch the do e doug with flo C ura 4) rPu fin pty m an butte 1/2 gr varie ld c heav cheeriesety) umin1-um crea0.5 ozsvi22nelyougaan44Cgrrur tspus 3 ledr of1 cu cu– 5 grned oz), light ps p SurTf END 1/4 5”leve in U po ozer vi 0mgr 3R floeurinfochrachedhall the sa flour) e seeseasm wd, er sa 3 t ps by ble d ug hie s do h (o ble se Pr tb us cu ur pi lt ca in le , tb S vi p a ty al y m ch 15ncres umst for d acumbe -purpo me f p an 5.1 to spoo ne0ga tsp 1/ -fr1/sp (2light tend ke in U ly es ugh Ba 29 2-1/ ac r blveeath tfloA besin safoltch ne5)gaAd balse fine ) e n 6 tailsbly eME Lin DdIoff ac ER r 20 over e plate h chilled to 3/32 . ee an a feba insiman se o cidrer cream cold 2 tbsp ee8vatsp d ozth 85 gr WEhe 2 ly 2.sp 1/8T in eese gr/624 ingrum d e sa urr grr 3 ), un s do sea flo erneflour g pahestS esposRD salte IGunHTav tbsp 2 cups ns dsecrdkingunpofro lapp tilwdzepe seseco s wkiseng um t1-ib AM e with La ) spoo oz 1/2 tsp levele e (7.5therieml annd d fre 1) Tr e th me ) ia tsp until or 1/ vinett a freEmr(uan 7) Sh til it ho ugh to to 6) ss, us ryallTflo-purpched salt ur , ba ty y d onsele am -f ea n plu d (o 1/ co 0. 14 in d co PIE l 6 pu cu pa bu on ) a of 64 re – cr al ne o po ml bu ge ki er 1/ r pr WEI e m s e ga g th off 5 gr and oz eP 8 ezpter lylse an 4a ur os ld ape VOLU cidDerstroyuflo eattemr, co ld octiles ndwd th cre 1/4 1/ ) p, le 7 oz d in1/4 gr cupso uaMg s toer ez30e foplus 1 tb 2-1/3 s 1 ananund siztte ET e.r cu s un vaicriere P – em 2 inch 10 min inch th ) Fo sfer (use ng powd cpltn Do 1/3 e 2/3 toeac l-pur1potbsp C into s togeth er Pr Th froesms amy-wdo seGHT no vi17neburle ld tilmivine eighh alu 1/4 do ie autes sp), cups 10.2MIf ak and ut OR bes scofoarr se20 blfoenr d.a spmoorinne r E only ty) ie 1- cup4 tsp 0.3ve uses ozled –21 gr tsp 1.5 buga u er eP cake bleach hieveplus se (o he do cheeug one er un tenozde tesus22 in. im light gr(or C 6r 3 ozE h ing0 ga cu r ttefre rolli rim, se es befo ick. un d int cufew m of bleac – crea Cove a single ugh to Plate gr rr an 1/1/ to numan avyth eugouh set, plincoas anfin 1.5 R or 7) – Makes ble ly ie flour ed al lig the3satbspflour1 )cup ttaia ng be t the rbles1lpo s85Do 1-1/ p 2 tb8 ise dth til pe mseeacol.nd p an pie re al e se hedm twoSh cidtilerd ha oustrry ru TA flo rne29ss,0 grpa it hocream r gr 1/7.25 fgr cr dsecondo thum tsitoge ld tica fre – Ro 22 ou Cru &P tsp e siz l-purhtly sp me), 1-1/ 5.u 2 tb twee Doug rolling diap rie ozcC lseeun a size. 1/2stspuntil lev g. er-wvapu heav cheeseba uminaumsalt gr u ur to stallopu thofer baez eleds toe of 30 un ur and use 2/ncesflo/6 r a loosely ust pie: plate cup – VOLU 1/2 tb sp (2 on ll a scs.e invinsegjuldsts toa de – RT ty) t so 2. th nc sp 3 s 1/ 2 po 1/ a ki m 1) h rp ). doub with n th by 3 oo , e of of t r ac es 24 gr y sp 3 4 -fr m Wtora ar ge stry (2 coar f blen D insa ME 2 tb Tuck 145n os piec Cutte e bam eigh tilsmbu 1/4 oz cu se ne 1 /624 or Light nd cups io fold lted 3 cake 3 bleacMgrhieam unsa ther fro ngrst WEIgGHhT 12 ta cider cream(use coldng pow ee va ve Leaflo ponane little CNRo iger le cr sp (7 2 ml) 2.3 oz pl fineoutes se m d.pa es of t pl altte tsp g,thus 1/4 (7.5 m l) 10.7tbsp (4–4 64 r . butte flour hed a 1/4 p, leve d in tbsp Bib e ou gram La ust astic wr under ing in blesp ) ate kesthe sametturic dorretw stran etch 3rozu Usin ly sprin CutR only der riety) vine strseyu ea l) .5 m is .th d ha 1) Cu all-pu led plus (or plus ingtsi astic bal per as oz – ml) gr 1. 4. pa lted1.bu1 gr plas to 12-1 a sa M cu b 0. tb tsp tt 2pi l. 64 e r, ex un qu – ba ak fri sp . 7 oo le p s o g le e: 1/ ga of crr ea e siz rpo th botto til No UnS-S co icFo If kin flo lt kle 1 tic wr /2 olle th gedirasc s just kndeucof 1/2g. WEIG 0.3 (15 21 ctio th 5 5 stry flo tter, co gr 1/8 , T Authl) 0. oz (K eP read Use ap an cess do arters cups 1-ns1/ e of – te(usenotes3guspo22wd ur (or Cr ld 2) Pr t butte se e Dtbsp P2ie T tic m ch an alum lightf 3 tbsp cup s. W45 a lit kles 5.1 m oz te ap. inches HT th cup ml) gr – 1. grIf oz tsp aDn 2) Fo eep th e Fast the1)MLig 85 gr he r yo 2 ld 21 gr or 3 oz ou ieur smal nderonly gring pa ramp 128ur (or wn crust y to fil scissor d refrige ugh an . Unfo Free oz ly sp ), badg, 5teoz not using Trac ag ee er nc bleau3)s oces r into pluou(or 2- 1/plus 1 tb6spoz he tle str3 tbean in . o n e d N 7. ht C M r Ea n -Sli k S um ic se firm with av s o th sp ot u cre ld s an s ch ne 1/ t 5 in 3) Re the ly ug g ks Ado ze fo or ra 1/2 1 tbgh 3 cu2 tb 10 (22 ake f l Cu flo d he us , aDo e cu– oone Do on y cr utdesre 1 etch (4he ed-a am 1. ssan str es -fre ww baki 2.3 gr 7.5 d 145 unlflope 0.5flo nderne44 pagrstr bleached ht sp), ur sil strip ly. Mak wate pie. Af sharp te for press and ea g knyo 4. he r fu 24 erin inch p . frigetbsp . 4 mlelin)s of ps sp (7.2 oz m17l)0 gr roll standar r half ™Us1),inroCugllthksp h saurasan. ch 1 gr, usalumi y flo/6ur4) e va 1/4 cu ng ll pucrreaLm ur, sacult spoo w gr ub cider-S eam cold oz ne ozur an ss, grus y flo Pu Bib gr Mak N ture to ac -all grlse r an ter fil knife min down se it 1/4 – p, leve 1.d5 in s: ro dVOintcu (15 ucurkl 5 oz avylteddee1/se3, co e 2/nu3m-fre of(K2)thee t bu any LUobeMlightly theetteFa thMkleate thwie the inst .Rea ques a A e rp ra rie an p .5 d ur p 5) am le ch ti VO e o 29 0. de vi os te im pu d tt an d cre 9 1es pa ml in bu le in d 15 le 2) use. ll th 64 gr escidndan Prepocdo ble eAd hie s e eese ml) 0 gr 7 oz scra nt y Re Bas face ts 1/gr3 2/3 to ac LUMgram lBak tio 1.5ha D 1/ty2) 45 m) d gr rp r stint Cru necgak 128am ttecaldke 6) icane 12dbalevtakieleng thsEe and thes do ugTrohacDthoMuflo agur finsteersry e do corativ tuck to ling, ro to trim um 1 firmly. to pie an ps by3) inchFo3)pir th -S oz Ea22 oun dvinheflo r, co flour acEmhevaddrieallcrty)eave thfroe sazenflour1/ 1/8 p iba cake bleac hieve ose flo otfloch – off gr e Ad esug inut 0. If no 12 ta E #rea ingWns an gich.Doug oug up bles pl dT se ugh e bo p cr ll top nces lispt r Su le M fine d po 1/2 tbsp (2 0.3 Lin butte)2 tsp2-d P 2 3/ ur,rillsaha1/toks ™32 proc elarur m an me1/ hed ld ofpofwd freeze 21 44aeg th ovRe4)erroPue epld sta ur s creamh he es ts flo 5 h d inc pt -pu s at ie , sa e /6 2. t ith bl into rder ust un crus excess to 24 ake de ate. ) o ba p il oz se . of h lb gr un tb y r ur oz ro 2 (o ed ad h h gr all-pu sam cte ase 3 oz a sp (7 y 24 Br m f akin Ro Pres dougrposed vine4 tsprtbcube1/2 escus fo oners fo foWr aEI A eB tend king15using lt yor urbl salte 25) Adlallpplse 1) Tr e th chdee ltlfan unof th cuorllbeths1/e Mat wi vi aninyin endwiarth co a 12 if de t 12 doug ho 61/2 espoons de rpos e r 20 r a fe mGHinT (u – WEI gw se.comce se 7.5 baking salt .5 m l) 0.7 9se2inan dtilba Dbo Regrams aLsaettic ace hach akin e dog an8do 10 ria kin s pastr dn buti by 11 sired r botto to 12 h alm urs. rative bo 64 gr 6) Em d cre gscfro until s doug h in1/ e stry ea zepsn 1/ thraem d infre – se cuD imum tbsp ” nded ugchh th flour 2) Fo ansfer e P 1/ flourse eronnelysspogr, wdpa to a gaplr ansp (osrun2-tilpspeplus ith GH ch 6 (u gr e: w tte l) po m in d ps er oz le am ug s h . po oz bu co 7) u pr se 4 os ch in pi se ie T ro m ez -1 y flo -a it ho toge 2 cufre us VO eP d bytte erim rder 1 th g B If no flour Makr, coald cble a pt h do oc wd ut inch crea and an use cu etofoick3/ . an an 6 oz ra l C Dou only wder se crus /2 in t flu – plus (or 2-1/ plIusA1 1.5 21 gr 3–a siz nd3s un cond of 30 ld r .a32 th p ez 1 tbpusplse1/ sin ugh LPin if de m ch 1/ alum2/3 ur toShacape ll pu ie terC se foed wide t. laetePress doy dough intd vinegdovrorercullilabengpps ples,atssefoe trwi20escher illbe 1-1/N0.3poz ib ches sh wi rfoare 1 tb minim on gr M or 1/ tendle t using (or bles 22 M),Eliguntilcubupse. 1.10.2gr oztil coar17s to0 grblen minut cream ch an alum 3 cu M10 g 3 ca inumblea hievinto rpsostoegeth3 tbspercu(4frospmoo12erne-wd eiLUgh sir3)ed Cover lo gle cr to 1) un s un ar an be ee he sp th pi th ed unth fe th oval . ug 2 r sp 17 a o ia se e til in e o til w oo ea se av E Tr til ou pa 7. ro er us .2 ps 1/co2nd selli10co um8ofin Fo. r h tog a fre d pu gtwth ), – fine ky ecr er 4 mlthetainto t4.plashtly tte 1 gr d. heesav. pea Do , co ke flo -freeched e thone or1flo str h eese inum 1) . t pi2) pl7)an ge of TozE 0 gr atShsfe iteholds 29se flour ness, stry flo ched-a nces u 1/2 N tbspn(2-S 5 gr l st Do cup ned in lightly a osel r ) oublesthe5 oztic ld ur va al ez inshun eth size. ug e sa twtbspur1/(1)an5 dp haan lse eeem 0 grmeal. , byredo Pie y chCutilrimngndm).sintout 30chmithick2)ciderCu -free tsea eath us and un to R290 gr Tu e ap plat Refri double y with e: Fo tsidepo ba is the tbspo uc ll /6 C or VOug an 2 mtic 2.3 oz ur R tog er fro er-we untiln pian m o ml2- d leve rie l-p ttesa me D esndbe nuba cider cream cold Proc vibune ldoinon e. Br gera pl rcka un 1/3 esa2/lte3 to ac purpos24 gr on varie singl fointug m th ight pla butteecdesrooflli ttecor,artosese ble l) k hgto ethPerla 1/2 d leve the La LUMEh tio ou1) oll a ty)urpose e1/ disc2s.tspW)1/s ju2 stcuale1.d5ofozofonths 12g.8 gr WEIsize of 3)tes.Ad.king ess gar ltinto hie Ea (7n.5-S vine ante e ou me e am str led te crust 3) asCoticvewrr lo de us er ex r is ng ty) plas t12 theal. . fore tbsp rap 0.pslittle f 44 tsp e ghLig pa cake flo dblebuactte sti GH sm d crusce einorpiqu n fine d crepoflo 4 tsp ur,r 1/2 gar u off her,d ve the flour) s 12 tatt n sil ml)lip 0.7 S se Doug 4)(uro opldis ozur 64 gr Pr h bo until pie:FoR 1/4 tsspie: twe ar (or and 5 ozplusstret bagrg, us6 oz T all pe Usr oea ll aposan atteerscs. has just tside of c bag. the sizebetictwwree -1/2 c blesic Pullilse sea If stry flo amwdersalt an inch cuUs htly sp d C e ur el ng on all sa in ti pl 4) Fo ess do ttom cr readRe y y f co A do B m h ap d -pu ). do tsp n u by 1) 5) 2in ch 2ch ly po 0. th scissub as. salt not P of sm .piFrec cr Ad a wi . Wr a us 1 beins g baki ld rpos e Tu refri ug ur g kn e 1/ 1/refri –151 ch. ono nti R 3 a 21ac eaesCumd.ttecrer in froanzealeese an d bakin anthd e rinkle t th r latti wn fir ust wi y tofriLig s nie WEIGH all pe eees pl hckanund Unfoapfoldldanindglittle stretc bag, us ge gelhtraly spornlesdcrorusC th 6) Em uckl17 e tbsp 2 cups the 1/e2 spoo tbsp), 3 cugepsrategr 10.2 – freFaez (use ng powd tend using pa (or blea to 12 n buum 2) g po ba ele oz se7. gr e d pr (Kee deprr th uswaUsfiling am anreindfri h. ing chee pitee. unrin shtupit asratic ce str mly. Br as. zeof es0angr te fo T fo p pl cu 1/ st M D er pl pt ne (o 45 he in oc wd – tte wr e es an h th r 6 as ex oz on ar qu lig kn a p 3 ag Fo kle -1 y us ch Tr ne M ea er 5 2 th stry e:p kn plus r 2-1/ 1 fudotictuug se,d vin the Afte cte cup ou d in oz ips: mingr 29 Pr uckle M av akPr (Keetebor tto ly an flour d he /2 r3)cuumbe-f esr ths for eerotfoher foracaks 3 tbic Do cu ed gr ss dosswn gesearrateit rs s Usee Drapminan s ce – crea Fa tilrrefilthe Ma 3 gr rewrh us ro4)ll 2)eesFodes do and gh to th htly ree e sta20 ar feha mi™nim, sp (4ug p thanm do s ancid una esys crdoea 3 tb p ap 45 in. mi sctoisso imd um ria es D Non int coldeginarchanesResroun al and , use 2/ flour to -all pu spoo 1 tbsp 3 cuVO m liny gic ife 10 No 1.1 utes. 0 grM els of ed tucrst Tra ad thFo3)er rcothra variendsearcond wlfseofco1 tbroum1/ wntiv sp er vitilkiteho ugmh tog e..o Fra ee 1/3 7)d he pinu trioru refri firugmhly.an toUn fold ll 4h M leve e 1) rp ned ), lig ps LUM .2 oz 170 gr d. lltil pe your heav cheese uminum gr latti a do ac 1.1 3 firemotherckushattowipckths™g,,tororofilllDo l C Nou -S Re Sh Cuels pl.an ltopiugpe.h Mamsgorexhsh 1geuprato 1 tb (44 m ugllceh e sta Mdakpr etes yascsizty) d 9s until nd thes sp (1ofth2e30tsdopml)at withled of4.5 oz thtog ether frezeezer-fower pulse an E apt bu ro 1) Cu ke , e into ht12 ndboly. lf cr y gr hand -free cake bleach hievecup os ly 290 eofne yogalds cessp te fo 4.5 l) o n on sp (1 aninstr ees ate.d ea2) gh tic No n -St from copiar 1/todo fuightu until burae.ps by inch ble cider creamfine coseld ipas: ardrd9Merincakifeof thuswaet teunllrthde tabl e crAfust wi ar ytoscr ug5ndhml)miugnuhtesto flo ed al 1/ theansad flo s gr varie flour se itProc inttteourroninrhae ndeethDero oz leveur) the minur des do doknugife24r ho 1.5ur.f 2) Pr t butte the 4 cora 5 12 se t e s re th tte douganrddoughtet r12filthlin k wn ros ll h de ap12 . es pla ts 3) L ic . flo m 2 es ch a vi de 3/ pl -S an im e me l-p 8 tr ov le to Ea u li s ty) usc r is th er in ud g 1.5 l) poon nega ba tsp m d 2ur. h al at p ill salt coedra h chbotutto gr 128 bybythove piesirpla to to g, 32 oz to s. um tivRfiremboAddinto pis flour or1/ 3) Ad ocess r into Dou haesh outside stie. Lin ba oz Ea n -Sli k S WEI 11 e siz lapp eal.with ed un 0.5 or – 1/4urpose e tboff 1/2 cu 4) oPullly.rdMcrea e pl , sa tw2o1)dis r ki .tiv illeckd mto3/ s s c o p Su r gr 3212ro erdo -1 mtriosm ex 1 up inch 1/8 44 gr inugpin p us til lap e of ing Trcs. Wr justht aelitt of the g. GH 0.5 (use ng pow tsp 1) Tra e th untilcr chhwiinte withe bo crusor 1/ll/2toinp cr t flu 4) Pu d crea flour, sa 1/2 inch gh ps sp 44 gr u s 1/ lseaerakifdedemdech ate. lt an fa cess 5)1) to An ilytiR th 1/2 in 10ozm 15 inch Lig24 2) ancu sfe oz ap g thde be P 8 chus sh n B le str toema 1/rd 6 oz T only der m lt an htlyhoinnfro with Ad 2 er 10t.mit unde 2) Fo nsfer e P ch lse in ieetc bag, using 2smcuallp peem cu plus –(or 2-1/ plus 1 An ily R p Ba rfa ce th3ick 5) se an dFobarkia rsando Csirucoedee andug ovan12 ug Us tib de nu incr h thesickt. 12 to6)do ur ze 15 gr crea eding e as as. and ro rim, – utes gr drefre do ie P ald. byinchifrim an al Add in fro cheese d baki bes an r h. la 3kn 1/2 hgedalcreasprin tive dCopr ngsinpo ce n tra.th hfri P s tib m lling set th before gr. 6) rollin11 ,sirseed.tes bebo spoo –1 tbsp 33 cups 10.2 tto . M12(KEm m s.kle e ze an d late Co a sin ugh cr ofme os ng cu ac lea e 170 ttereboDrdveerocreslo glewdcrerus togeezrapie teefo te tbucspkle(4 andthe bu -1eepptythdo Fa pltstatflu ), 3) Fo ver loo gle cru to pie g be inch t the Do fore rom cr2)usFoa RO1.1 rolli Empt eam an n butte d proc powd freeze betw e Do heav cheese uminum s an Ma3) 3 tb p Focurbeo if sosfoel ac lea e oz pl45 tb 4 gr Tra ter se e.sh vine st pie plate cup ned in lightgrly 1)llin Cut.Prr esthks/2 tweewi gic Do Ma se r ethineth sp (4 asdoun othug ugdesirry20wi tfopir e:a feTu r atamiem1nu , co ch y cr -fre 4.5 een piSingughSCu sp (1 dmhel)els Egr’SngPr).es y doug d vine r cube ess fo er fo for a with, ga 290 s by to th1.1 intes t ndepieovugh Cu 3) g) eserh. haintocks™ an s Re Refri a doub ly with : Tuck by fo Reun.rottilbue do ug sta im ld r e h ug ub k r ea 1 4 ia r th m e s se fo cid til w ed d h Ma an ec oz . ck fri of h s 1) le tte ro a tte 2) ga 20 nd h e lf ofa freedll ge ge um do le cesal. 7) r ll an ml) 1/ 4. leve e gr in gr varietbsp ld 5 ria es D kes es Cr un m se d raMat lepecraus . coplnd your er Cu e l C Dou Brus gerate crust plastic under lding in of PrShto 12 it tte 11 oun ho totil itVOugh to into a fre r and until pe seco few se imum of7)plust r FA 2 ts 5 oz led 1.ha5nd y scr wi siz astic s uncodend inofg inml) ezuserthh eofdopu rldinaps artodto9geincD te un ty) (15 m thherothueBrdo 2) Pr t butte the vinega ces as 3) plaAdsticocapes lC pllse ho Pie 12 p o e s-1inflo -1ld/2RIT geth ozs unsalte128 gr Pr h bo until pie: wrap exce quar tos by off /2 o ath e.tounthtiltilflour.t pie.e: Us unwrtilapco rsextoceblss 30qumarin / Sh ezer pulse a size. nds un conds of 30 boeittoug ug-w D g ap Pr 1. l) 312tic fro pie ge 1/ wr r 1/ oc r 12 to g inc h s 4) Fo ess do ttom cru ready Use sci and re ss doug ters. Un 5 n in er es te o wr 3) Ad ess ap. ur til co to bl min th erin plams th grae on ug h 4 ts oz 8 gr to hewnchilleghmdt plcras3/32rebuadtteyr e sciss anardserem endod.ug utrses..Un0.5 oz pastry44d butter, 4)LiPu u apto. toinge msin chEthFL from -weigh until bu str h ne d crea Fr on,hes. ov4)2er tedo r lat wn fir st wi to fil ssors frige h an fold Fo arse end. utes anch withou unustic Fr gr cold oneee es or 1/tois fil 0.5p .er A rpin 4) Pu d crea flour, sa 1/2 inch gh m eechze efosaorlttwano lap str dlaha 44 gr or ra l tice d ml t wiba r (or . cu tsi2mde til 10 u thlepi ors or frieagel. ra h and fold antenIfdernot15usinflou R1)oTranslseth anKd Y the ou t plastic tter is mea 1/fir ze oz or gttithsbe e 8 strips y. Ma th water pie. 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Reroinch es. ll an one stdedwi9gethinthofertopla se m d. ore douggerat te l pie tice yfirscml wi 1/8 lftsp of th ifrodde e do th pl butte es.y ndar 0.5 thsireed at wi ugT ur ha anur 4) Puone dorcrtweaerflo fo.rov 44 gr an mea ch ter flodurprtte strips ray.ps essr isand ea . Afugtheshou or wa eal. fortic arp h plas d ,hasalte ou2tsiinch astichba r is th Ma do. ug th flo te. scra dth9edingech fualtu. nds e oz d pi h R ter se do mi to – do m nd h kn Do o ts ha l. th e . : ro byketw RLoin e an lse de cu g. re us o ps 1/4 bag.um wn fire sizit int di ch s juan 3/to32 nim 5) ma s size ll th ovdeoercodirasc pldattuecks jufilchlinillg,edideifeof bycup ofpieplplat –ugh ch 1.5h to 3/ ur. Makes uble 15 gr e.L 1) Lig ll an Add in froz scs.eeWse st adlitbakiof thbee s an e do lapp of sm 1-1 ov pie roun 1)1)LiTr lle athn ate.e –illedgr t 22 oun Crin thtriemorex1/ 1 up mly.eMaofosm /2 32 er ll top Wrawitopthstcru ugh tivs.ine gbo us e til 10 ng bag,d free ht 6)d C cream en bu rapanand pr tle str wi all pe 1/a little 1/2 tbsp (22 lapp to 24 ke alplate. 1)ces/62 t orth into thrd crustmbaceg,ss8 in uns tbsp 2) Fo ghantly in2.3g oz th 1/ until 10 or 1/8 erp ifan st2 un sfer edPCie Tran Usin ly sprin Em in destre 4 gra Lae pt uyt alte as. tte d reoc etpo ch w usin ze (7.5 ml) a 12 em in usdoch ickhours. decolrape d but 2) Usinr a sp dedsirre ch in 0.7 them dorinug utP ms sfe pas 64 gr 2 in ml) do tivas th and vine r cube friesgesrafo . der fog knucfoklr a bo ,tch.12uttoes12 inugghthkn oz by 11an d roedfrigrrim r dotticePPiie ch minut ch th (K g th Prkle e bo. 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Un easeor OUge of pl eric unt doup. into ega 1) Tr ipes: rothMakC es.pule.il pea sizeseconds second m of al e de D re a ter and tuAfter fillinlappp kningifeetowr ithmin1/imedums dounwntil 10 7) Sha il it hol gh tog Fr a frechezer and an r latti wn fir ust w to fil ors friger h an fold T. ate. into8 Co ouguse. 30 se until fir it1/ pe into ds tog ethee s Prod er ze fro r-weig until but . 2) Fo ansfer ll thReeindoP corrae coarse to blend. minute pich ce st mly. ith w l pie. or shar ate fo d pres and nst tive I ck top g, roll themtrim 2 in1chup mmly.inM in h ht one ether m fo s. ucts ugie meal. or two and the routfu plastic ter is doug se ease utakese e plthatick Afte ru rips: Mak ater bon crus top cr anex ra s h rim to r p has Ro sidetu bag the size ce e. do d rd m P in s disc ct kn a 24 G just ss in w it 1) ll roll e deco and r fillin ife s. Wr trat under ust 12rollingdoug , sethothur bedecoforare . Co sin D h to ntodla roup ion the us. a ofre of sm a teer ifC ap and little stre bag d tu all pea to imum n firm into piUsiLightlyan the 3) Fo ver lo gle O ,e. wip crusNOpie pl 12 , In rc.et botto to 12 behtwalm es.Do tivroellibo sired byR11 deu refrige tch. using knu s. 1 up ly. M (KeengplthesprinkleCu doug rative ck top g, roll trim S t th os c. t at to r in e os el m pi ug rat ng T io -1 ckle In crust. /2 ineen tpiflush h Cu rd).er if inch e 45 2) For ep the atFase.t the Ma e Do e: p e by cse h in bord crust top cr excess to 24 ak s and w Refr a doub y ra min 3) e the hee to a er if de ndaother halTracks™, rollgic Dough ugh us utes. ch ec un de tte cD foldinleawinde.dov nsst:r le ithge Tuckla ls of you 12 by desir der bo t 12 to dough hourRers.oll anystaco rard 9 f of the the douMat wit Brus igerate crust plas— uc es. eswiofthpledasger to 12-1 sired. tic roundeeO r han al. scra tiv r inN gisin qu w e pie dough chil gh to h flour. ds ps by inch ttom 12-1 alLimos 11 in ed. tio ticofwplat /2 Pr h bo until pie: wraSllptoshraexcedssO Thwparteipe c ove bopla led 3/32 or t flu rlap rdteer crus /2 1)inTrane th ch w unt 4) Fo ess do ttom cr ready Use sciss an rap.e. inch ping withif n deregee doug 1/8 alashrs. Un lea C t. nsf e sh the 1/2 il 10 es
Entirely new way to provide easy measures for reducing and concentrating liquid for bakers and cooks.
RRS001
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- Non-slip base - Easily releases dough - Rose’s pie crust and baking tips - Easy to clean - Handy storage tube included
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Rose’s Perfect Muffin Pan OU T.
Perfect scalloped muffins everytime Silicone with stainless steel frame Vents ensure even baking No liners, sprays or baking sheet needed
RPM06
Legendary Author
Countertop Displays Included at no charge with minimum order
TM
Size: 13"h x 17"w
Our World by Sapna
Soccer Field by Wendy Buser
Letters
USA Map by Sapna
Circus Big Top by Sapna
Numbers
MP001
MP004
MP002
MP005
MP007
MP008
Handy travel tube included!
Tropical Lagoon by Paul Brent
Solar System by Sapna
MP003
MP006
TM
Size: 13"h x 19"w
Good Doggy
PPD001
Handy travel tube included!
ORDERING INFORMATION NEW
SOEASY™ Pump Booster™ (MOQ 24 units includes CDU display or clip strip)
SZ001 1 pack $1.50 SZ002 2 pack $2.00 ™ NEW SOEASY EasyGlide Counter Saver (MOQ 24 units includes CDU display or clip strip)
CS88 - 8" x 8" $2.00 CS710 - 7" x 10" $2.00 CS912 - 9" x 12" $2.50 CS10D - 10" round $2.50 CS1012O - 10" x 12" oval $2.50 CS1214 - 12" x14" $3.00 CS301 - 3-pack $6.00 CS501 - 5-pack $10.00 ™ $6.00 NEW SOEASY ContainerSaver W ™ E N SOEASY BottleBrush $3.00
NEW NEW NEW
SOEASY GripIt Trivet™ $3.00 ™ SCRUBBY’s (MOQ 24 units includes CDU display) $4.00 MAGIC SLICE™ & SPORTSMAN’S™ (MOQ 24 units/free display 48 pcs)
Gourmet Size - 12" x 15" $5.00 Galley Size - 9.5" x 12.5" $4.00 Party Size - 7.5" x 11" $3.50 Bar Size - 5" x 7" $2.00 ™ MAGIC DOUGH $10.00
ROSE’S SIGNATURE SERIES™
NEW
NEW NEW NEW NEW NEW
RRP001W – Magic Non-Stick Rolling Pin™ (includes: Fast Tracks GWP) RMR001W – Mini-Roller Rolling Pin™ RFT001 – Fast Tracks™ (Set of 3) MD006 – Magic Non-Stick/Non-Slip Dough Mat™ (18” x 25.5”) MD008 – Magic Non-Stick/Non-Slip Dough Mat™ (13” x 17”) RD001 – All-American Pie Recipe Deck™ RPK001 – All-American Pie Kit™ MS0203 – Baker’s Cutting Board™ RSS001 – Holy Trinity Of Spatulas (Set of 3) RRS001 – Reducing Spatula RBS001 – Baking Mat Half Sheet RCP001 – Cherry Pitter (Stainless Steel) RPM06 – Perfect Muffin Pan PLAY N' PLACEMATS™
PET
$15.00 $6.00 $5.00 $10.00 $6.00 $7.50 $25.00 $5.00 $5.00 $2.50 $5.00 $7.50 $8.00
$6.00 ™ PLACEMAT $6.00 Mix n' Match styles MOQ 12 units unless otherwise noted Prices shown in US Dollars (per unit) Prices subject to change without notice Prices F.O.B. Bensenville, IL
American Products Group, Inc. www.apg2020.com
Phone: (877) 476-4276 Fax: (847) 952-1520 email: sales@apg2020.com
American Products Group, Inc. d.b.a. Microthin Products 661 Frontier Way Bensenville IL 60106
FREE DISPLAY WITH MINIMUM ORDER
®
MAGIC SLICE DISPLAY Hanging or Counter Display for Gourmet & Party Size
2-TIER SLATWALL
MAGIC DOUGH™
Floor or Power Wing Display 12 or 24 Piece Available
®
MAGIC SLICE 2-TIER Counter or Floor Display for Gourmet Size
ORDERING Phone: 877-476-4276 Fax: 847-952-1520 sales@apg2020.com
WWW.APG2020.COM
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