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Traditionally Cured Hams

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DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

Cooked And Ready To Eat

WCGLX Large Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg • £116.00

WCGLB Large Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg • £112.00

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg • £70.00

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg £99.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg £62.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire

Serves 35+ • Min. 5.7kg £97.00

WCHB Half Bone-In Wiltshire Serves 15+ • Min. 2.6kg £59.00

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Large Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg £105.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min 2kg £66.00

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Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg • £39.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg • £46.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg • £42.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Try topping with our Honey Mustard Glaze any three packs of sliced ham

Sliced Ham

WSLR Sliced Wiltshire Ham

200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham

200g • £7.00

WTLR Wafer Thin Wiltshire Ham

150g • £7.00

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g • £16.00

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £4.50

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