Cheese & Dairy

Wine & Cheese

Hamper

THIS HAMPER COMPRISES:

Isle of Mull Cheddar (200g), Cote Hill Blue

Cheese (170g), Multi Seed

Crackers (100g), Laura’s

Apple & Sultana Chutney (198g), Chateau Argadens

Bordeaux (75cl).

XHWWC Wine & Cheese

Hamper £65

Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.

Hollis Mead Organic Salted Butter

Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping.

HMSB Hollis Mead Organic Salted Butter

• 200g £7.50

Damson Fruit Cheese

A dense, sweetened damson paste, perfect with cheese.

JHCDFC Small Jar • 125g £4.15

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours

DHBUT Bungay Cultured Raw Butter

• 1x 200g

CHDAMB Ampersand Cultured Butter • 1x 210g

BUT2 Cultured Butter Taster (set of our two cultured butters.) • 1x 200g and 1x 210g

Was £14 Now £12

Montagnolo Affiné V

ONOVERSAVE10% TASTERBUTTERCODE: BUT2

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné • 450g £13

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g £14

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHSTQ Quarter Baby Stilton • 475g £16.50

Barbers Black Waxed Cheddar

Made using traditional starter cultures and techniques, this delicious cheddar is matured for 12 months and packaged in black wax. A creamy texture and rich, rounded flavour.

CHBWC Barbers Black Waxed Cheddar

• 200g Was £5.50 Now £4

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards, this cheese is outstandingly good and is worthy of any cheese board.

CHBVS Beauvale • 300g £12

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.

CHIML Isle of Mull Cheddar • 400g £13.50

CHIM Isle of Mull Cheddar • 200g £7.50

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” • 200g £8.50

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés • 120g £4.20

SAVPPS Parmesan & Pistachio Sablés • 120g £4.20

SAVSAS Stilton & Almond Sablés • 120g £4.20

ANY 3 SABLÉS £11

Ragstone

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone • 200g £9.75

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g V £11.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod • 250g £12.50

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie • 250g £12

MIX & MATCH

£10 anythreepacks ofsavourybiscuits

Savoury

Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins • 120g £3.95

SAVCBP Cracked Black Pepper Crackers • 100g £3.95

SAVMSC Multi Seed Crackers • 110g £3.95

SAVOTC Scottish Oatcakes • 200g £3.50