Traditionally Cured Hams

RECIPE OF THE MONTH Normandy Pork Casserole

Ingredients:

• 500g DukesHill Pork

Confit, diced (plus all the juices, herbs and spices in its bag) - see page 5 • 200g DukesHill Dry Cured

Streaky Bacon, chopped - see page 23 • 1 tbsp Vegetable Oil • 1 Onion, chopped • 200g Chestnut

Mushrooms, sliced • 2 Carrots, peeled and chopped • Freshly Ground Black

Pepper • 2 tbsp Plain Flour • 330ml Dry Cider • 300ml Vegetable Stock • 3 Thyme Sprigs • 150ml Double Cream • 2 tbsp Freshly Chopped

Parsley

Instructions:

1. Preheat the oven to 200°C/180°C fan/ gas mark 6.

2. Heat the vegetable oil in a large casserole dish and fry the bacon over a medium heat until crispy, about three minutes.

3. Add the onion and cook for 5 minutes.

4. Add the mushrooms and carrots and cook for a further two minutes.

5. Sprinkle over the pepper and flour and cook for a further minute before adding the cider and stock. Bring to a rolling simmer.

6. Stir through the diced pork confit with all its juices, cover the casserole dish with a lid and transfer to the oven for 40 mins.

7. Remove from the oven and stir through the cream.

8. Serve with mash and seasonal vegetables with the parsley sprinkled over the top.

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

SAVE 25% On our finest Traditionally Cured Hams*

Midi Boneless St. George’s Ham

Midi Hams

COOKED AND READY TO EAT Midi Boneless St. George’s Ham*

WCGDX Midi Boneless St George’s Ham • Serves 10+ • Min. 1.2k Was £46 Now £34.50

Midi Boneless Wiltshire Ham*

WCDX Midi Boneless Wiltshire Ham • Serves 10+ • Min. 1.2kg Was £39 Now £29.25

Midi Boneless Smoked Wiltshire Ham*

WSDX Midi Boneless Smoked Wiltshire Ham • Serves 10+ • Min. 1.2kg Was £42 Now £31.50

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

MIX & MATCH £19 ONLY any three packs of sliced ham

Sliced Hams

WSLR Sliced Wiltshire Ham • 200g £7

WSSLR Sliced Smoked Wiltshire Ham • 200g £7

WTLR Wafer Thin Wiltshire Ham • 150g £7

Every baby ham is marinated in pure honey before cooking.

Honey-Baked Baby Ham

COOKED AND READY TO EAT We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

Honey-Baked Baby Ham

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag £4.50 WCBX Honey-Baked Baby Ham • Serves 2-4 • Min. 400g Was £16 Now £12

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour. SAVE 25% On our finest Traditionally Cured Hams*

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED WCLX Large Boneless Wiltshire Ham* • Serves 35+ • Min. 4.5kg Was £99 Now £74.25

WCSX Small Boneless Wiltshire Ham* • Serves 30+ • Min. 3.9kg Was £90 Now £67.50

WCHX Half Boneless Wiltshire Ham* • Serves 15+ • Min. 2kg Was £62 Now £46.50

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED WCLB Large Bone-In Wiltshire* • Serves 35+ • Min. 5.7kg Was £97 Now £72.75

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. WSLX Large Boneless Smoked Wiltshire Ham* • Serves 35+ • Min 4.5kg Was £105 Now £78.75

WSSX Small Boneless Smoked Wiltshire* Ham • Serves 30+ • Min 3.9kg Was £97 Now £72.75

WSHX Half Boneless Smoked Wiltshire Ham* • Serves 15+ • Min 2kg Was £66 Now £49.50

WCSB Small Bone-In Wiltshire Ham* • Serves 30+ • Min. 4.8kg Was £87 Now £65.25

WCHB Half Bone-In Wiltshire* • Serves 15+ • Min. 2.6kg Was £59 Now £44.25

“Excellent ham, fabulous service”

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