the guide to a
p e r fe c t p i c n i c
the guide to a
p e r fe c t p i c n i c
1
table of contents
fo o d
2
lo
&
s n o i cat
dr inks
pg.
12
pg.6
ac
3
s tiv ite
pg. 16
the ess ential s
pg. 20
welcome!
4
Have you ever asked yourself what makes a perfect picnic? What food should you bring or what can you even do at a picnic? Well, you’re in luck! This book will help guide you to achieve that movie perfect picnic. Learn what food to bring, where you can have your picnic, and even what activies you can do. Take some notes and start planinng your perfect picnic. By the end you’ll be prepared and on your way.
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6
fo o d & dr inks
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fo o d What’s a picnic without some delicious food? Here are some delectable items you can bring to your next picnic!
- fresh fruit - c h a r c u te r i e b o a r d - sandwiches (c hic ken, caprese, chick pe a, he ir loom tom ato & b as il )
- salad (c uc umb er , pasta , cher r y tom ato co u sc o u s , & mediterrane an)
- rolls (avocado, fres h s pr ing , )
- wraps (spinach hummus, chickpe a shawarma, chicken, & quinoa veg g ie)
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- chips (salsa, pico de g a l lo, guac amole , & hu m m u s )
- desserts (cook ies, brow nies , & scones )
dr inks - s w e e t o r u n s w e e te n d i c e d te a (regular , g reen, straw b er r y b as il , p e ac h , lavender e a r l g rey ,& b l ackb er r y m i nt )
- lemonade (regu l a r , pink, straw b er r y , p e ac h , man g o , b l ackb er r y & ras p be r r y )
- agua frescas ( water m elo n , st raw be r r y , pine apple, m an g o , canta lou pe , c u c u mbe r ,
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ta m a r ind , & jam ai c a)
how to make a A charc uterie b oard, al s o k n o w n as a c he e se b o a rd, displ a ys d if f ere nt m e ats an d c h e e se s a lo ng s i de d iff erent f r u its , n u ts , an d s p re a ds .
here’s what you’ll need:
- crackers - cheese: ( go uda , asiago, br ie, g oat,
- fruit: ( g rapes , d r ie d ap r i c o ts , b er r ies , fig s , & ap p le s )
b l ue , cheddar, gr uy ere, asi a go , & pec or ino)
- spreads: ( honey , fr u it s p re ad
- meat: ( sal a mi, prosciutto, & sausage)
- nuts: ( al m o nds, macadamia , pe anuts , & cashews )
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& jam)
charcuter ie board W h e n m a k i n g a c h a rc u te r i e b o a rd ke e p i n m i n d t h e va r i e ty i n ta ste a n d te x tu re . A d d e le m e nts t h at a re c r u n c h y , s w e e t , s a l ty , an d s a vo r y .
how to c ut your cheese: c i rc le a r c h e e se s : - c u t y o u r c h e e se i nto t h i n t r i an g u l a r s h ap e s to p a i r we l l w it h c rac ke r s a n d f r u it
b lo c k o f c h e e se : - c u t y o u r b l o c k c h e e se i nto s l i c e s t h e n d i c e i nto s m a l l c u b e s
how to ar range your board: h e re ’ s o n e wa y to d i s p l a y y o u r b o a rd
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locations
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13
park
beach
14
lake
fe i l d
15
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activ ites
17
activ ites
read
eat
watch the sunset
take photos
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hang out
relax
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play music
the essentials
20
21
basket
activ ity
the
22
fo o d
g la s s w ar e
c a m e ra
essentials
23
blanket
notes
24
notes
25