Spirits Brochure
1st March - 31st March 2025
BUY three BOTTLES OF OCHO BLANCO TEQUILA receive A CASE OF THREE CENTS
PINK GRAPEFRUIT SODA
D W AYN E JOHNSON F OUNDER
The perfect pair with seafood and the ideal base for a martini or red snapper.
THE WORLD’S FIRST OYSTER GIN
Distilled using Loch Fyne oyster shells to add a delicate maritime essence.
OF CAIRNGORM GIN
Nestled in a valley beneath the wild and breathtaking Cairngorms mountain range in the Highlands of Scotland, the Cairngorm Gin Company was established in 2019. As one of Scotland’s progressive micro-distilleries, they passionately distil and bottle their small batch premium spirit using only the finest botanicals and crystal clear water from the River Spey. Owner and distiller Jack Smith has a unique approach to flavour with his background as a chef. Having worked alongside a number of leading Michelin-star chefs, but with a deepening passion for Scottish gin, an idea formed to create a premium gin that truly captured the essence of the stunning Highland environment he’d grown up in.
All his gins are small batch and the range now has four products, each with their own distinct personality, in many ways representing the journey from the top to the base of the Cairngorm Mountain. The coming year will bring a number of exciting new developments for the Cairngorm Gin Company and the local area.
Check out some of our original Cairngorm Gin cocktails created by bartenders Alexander Martin and Alastair Beattie at Rascals in Glasgow...
ROTHIEMURCHENEZ
35ml Rothiemurchus Estate
Edition Cairngorm Gin
20ml Lillet Blanc
5ml Luxardo Maraschino
2 dashes plum bitters
REINDEER CLUB
35ml Special Edition Cairngorm
Reindeer Gin
10ml Noilly Prat
20ml lemon juice
20ml blackberry syrup
2 dashes Ms. Better’s Miraculous Foamer
HIBISCUS AVIATION
40ml Award Winning Signature Cairngorm Gin
10ml Luxardo Maraschino
20ml lemon juice
10ml hibiscus sugar
What is B-Corp?
B Corp is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.
Why do we consider B-Corp to be important?
The B-Corp certification felt crucial for us. It validates our commitment to sustainable and responsible business practices but perhaps more importantly, it provides us with a credible and recognised framework to measure our social and environmental impact...
Being a B-Corp aligns with our core values and mission, serving as a guiding principle for everything we do. It’s not just about being a profitable business; it’s about using our platform to drive meaningful change and contribute to a better future for all.
What are we doing differently?
Our Lind & Lime Gin proudly carries the Scottish Organic Producers Association's seal, ensuring that every drop is crafted with 100% organic ingredients.
Our gin production is powered entirely by renewable energy sources, showcasing our dedication to reducing carbon emissions and contributing to a cleaner environment.
We have a high standard for environmental responsibility with 100% plastic free packaging. By eliminating plastic from our packaging materials, we aim to minimise waste and contribute to the protection of the planet for future generations.
B-Corp Score: 91
Our commitment to good doesn't stop here. We're setting ambitious goals to continuously improve our B-Corp score and make an even greater positive impact.
www.mucklebrig.com/sustainability
£14.49
2 Parts Absolut Vodka
1 Part Kahlúa
1 Part Espresso coffee
3 Whole coffee beans
Fill a shaker with ice cubes. Add all ingredients.
Shake and strain into a cocktail glass.
Garnish with coffee beans. SCAN
FOR SERVES
The Kraken Black Spiced Rum, Ginger Beer, Freshly Squeezed Lime
NATURALLY AGED, 5TH GENERATION FAMILY RUM
AN EXQUISITELY SMOOTH, AGED RUM FROM A 5TH GENERATION FAMILY ESTATE IN TROPICAL NICARAGUA SINCE 1890. NATURALLY AGED IN BOURBON BARRELS AT THE BASE OF AN ACTIVE VOLCANO. SUSTAINABLY CRAFTED FROM FIELD TO BOTTLE AND CARBON NEUTRAL & FAIR TRADE CERTIFIED.
5th Generation family run since 1890 WHEN Aged naturally in a tropical volcanic terroir WHERE
AVAILABLE PRODUCTS:
Exquisitely Smooth Award-Winning Premium Rum
Committed to a Greener Future Sustainably crafted
PLEASE ENJOY RESPONSIBLY. FLOR DE CAÑA® RUM SELECTED STORES. SUBJECT TO AVAILABILITY.
This year, The Glasgow Distillery are celebrating 10 Years of Whisky Making.
Founded by two friends, this is an independently-owned and independentlyminded team working to the principles of Authenticity, Transparency, and Accessibility across everything they do.
Their flagship product is the Glasgow 1770 Single Malt Scotch Whisky. A range of single malts that showcase not one but three completely different styles of production, across double distilled, triple distilled, and peated whiskies. These three styles inform their award-winning Signature Range.
The small team of 16 spirit lovers also create a portfolio of flavour-packed products across gin, vodka, and rum. These character-rich brands are each inspired by a story rooted in their city’s heritage and history.
Glasgow 1770 Single Malt Scotch Whisky
At The Glasgow Distillery, we make three different styles of single malt each year. These three styles allow us to produce a core range that celebrates versatility in flavour, all from one contemporary urban producer.
Follow Our Story @glasgowdistillery
TRIPLE DISTILLED
Smooth & vibrant
Distilled three times
Unpeated
Bourbon-forward maturation
An easy drinking dram
£52 RRP / 46% ABV
PROMO PRICE: £34.24 (sale £2)
THE ORIGINAL
Fresh & fruity
Double distilled
Unpeated
Matured in bourbon & finished in virgin oak
A fruit-forward dram
£45 RRP / 46% ABV
PROMO PRICE:
£29.69 (save £2)
PEATED
Rich & smoky
Double distilled
Peated to 50ppm
Matured in virgin oak & finished in PX sherry
A sweet smoke dram
£52 RRP / 46% ABV
PROMO PRICE:
£34.24 (save £2)
WELCOME TO THE NEW WORLD OF HIGHLAND PARK
Highland Park has a new look, inspired by the natural beauty and creative spirit of its Orkney island home.
For Highland Park, everything comes back to Orkney – from how we craft our whisky, to how it gets its distinctive and award winning heathered peat taste, to its incredible community of people who do things their own way.
The contemporary design will be rolled out across Highland Park 12, 15 and 18-year-old Single Malt Scotch whiskies from October 2024. No change to the award-winning liquid we have been creating for over 200 years.
NEW LOOK, SAME WHISKY
DOUBLE CASK
EXCEPTIONAL CRAFTSMANSHIP, MATURED IN SHERRY SEASONED OAK CASKS.
The Double Cask Collection is a complex sensorial journey. Beautifully balanced by European and American Oak, sherry seasoned in Jerez de la Frontera, Spain.
Crafted without compromise. Please savour The Macallan responsibly.
By Erik Madigan Heck. The Macallan Estate. themacallan.com
In The Spotlight
NOT ONLY DID WE RETAIN OUR B CORP CERTIFICATION IN 2023 BUT ALSO INCREASED OUR IMPACT SCORE TO 100.7 POINTS – AN IMPROVEMENT OF 21%. OUR NEW IMPACT SCORE IS AN INCREDIBLE STEP FORWARD BUT WE’RE NOT RESTING ON OUR LAURELS AND WILL CONTINUE TO WORK TO LEAVE A LASTING, POSITIVE LEGACY ON ISLAY AND BEYOND.
LOCHLEA DISTILLERY IS AN INDEPENDENT, FAMILY-OWNED
SINGLE MALT WHISKY DISTILLERY IN AYRSHIRE.
JILL
Boyd has recently joined the Lochlea team, taking on the prestigious role of Master Blender. Bringing her passion and expertise to Lochlea, Jill leads the creation of all new Lochlea whiskies while maintaining the distillery’s award-winning spirit standards. Originally from Elgin, Jill is an award-winning blender who previously worked at William Grant & Sons as a Laboratory Analyst, before joining Compass Box as Whisky Maker and Brand Ambassador. In 2020 she was awarded the title of Master Blender of the Year at the Scottish Icons of Whisky Awards.
On joining Lochlea, Jill adds: “There’s such a buzz about Lochlea and the team, it’s so exciting to have the chance to be part of the distillery’s long-term story. Knowing that I can work to shape the future of their whiskies is an honour. The team are so generous with their knowledge and paired with the beautiful whisky they produce it was such an incredible opportunity.”
Lochlea Distillery is set on the scenic grounds of Lochlea Farm. Rooted in Scottish history, we are very proud that Robert Burns called Lochlea his home from 1777 to 1784. Every Lochlea whisky is made using barley grown just a stone’s throw from our stills, including our ongoing core single malt ‘Our Barley’ and our annual Cask Strength batches.
Over the past 3 years, we have also released ‘crops’ of limited-edition seasonal whiskies, which showcase the signature Lochlea character in 4 different styles each year. As a working farm, these releases signify the annual cycle of sowing, harvest, fallow and ploughing here at Lochlea. Our highly anticipated Ploughing Edition (Third Crop), which launches in March 2025, will mark the end of the trilogy.
Our limited-edition seasonal releases showcase the signature Lochlea character in four different styles. As a working farm growing our own barley, these releases signify the annual cycle of what we do here at Lochlea.
SINGLE ESTATE . SINGLE MALT
- Get free RAER photoshoot of your location Get free RAER photoshoot of your location which can be used across your marketing which can be used across your marketing platforms platforms
- Two free tickets to a Jackton distillery tour a Jackton tour and tasting (valued at £68) and tasting at —Free photo shoot —Free photo shoot
- Staff day out Tour and Tasting for entire team Staff day out Tour and Tasting for entire team
- Personalised POS Cocktail Menu Personalised POS Cocktail Menu
On each of our products is the name displayed over the silhouette of a kilted man and woman who are looking out towards a RAER View, with their REAR View facing us.
We have fashioned a signature cocktail called The View. Perfect for whisky drinkers and novices alike.
35ml of Whisky
25ml of Sweet Vermouth
12.5ml of Sugar Syrup
Top with Cranberry Juice
Garnish with slice of orange and rosemary
Distilled and Bottled in Scotland
*Offer valid through April & May 2025
Promoter: Jackton Distillery, Hayhill Road, Jackton, G74 5AN
• 50 ml Laphroaig 10 Year Old whisky
• 50ml Fresh pink or red grapefruit juice
• 10ml simple syrup
• 50ml premium soda water
• 15ml lime juice
Smoked salt for the rim
• Extra lime for garnish and a slice of green chilli (for a touch of re)
• Cubed ice
• Cocktail shaker & your chosen glass
Laphroaig Paloma:
Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt
To a cocktail shaker, add 50ml Laphroaig
10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup
Shake vigorously then pour over ice into your tumbler glass of choice
Lengthen with 50ml of soda water
Stir and garnish with slice of lime and/or jalapeño for a touch of re and a pop of green
Sip and enjoy!
2 Parts Maker's Mark Bourbon
3/4 Part Honey Syrup
3/4 Part Fresh Squeezed Lemon Juice Lemon Peel For Garnish
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G�ve �t a good s���e.
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S�r��n ov�r ��e ���o ro�ks g�ass.
S��p 4
G�r�ish w��h ���on w��ge.
Add and garnishwith blackberries ICE 3 2Mixwith100ml of and of 25ml sODAwater prosecco Pour50ml Isolabella limoncello 1
THE PERFECT SUMMER SERVE
APERITIVO SPRITZ
50ml
In 2025, Spritz is the 3rd on the list of most popular bar calls, up from 11th in 2024*
*Source: Bacardi Drinks Report 2025
*
BRUNETTE
COLD BREW COFFEE LIQUEUR
FROM DISTILLATION THROUGH TO BOTTLING, BRUNETTE COLD BREW COFFEE LIQUEUR IS HANDMADE IN SMALL BATCHES BY THE BORDEAUX DISTILLING CO.
THE SPEC
• A 25% ABV coffee liqueur which embodies meticulous craftsmanship from Bordeaux Distilling Co. and the collaboration an award winning coffee roaster to produce the first 100% certified organic coffee liqueur using only natural ingredients - speciality coffee bean, sugar, water and alcohol - with nothing added during or after the process
• 3 types of speciality Arabica coffee beans are selected from plantations in Honduras and Ethiopia, to offer a warm aroma profile of cacao and almond
• 3 types of sugar farmed in Brazil – freshly harvested Unrefined, Rapadura and Muscovado, golden in colour and giving a sweet molasses like taste - are selected for an additional caramel note and a hint of liquorice in the background
• Brunette advocates transparency on its label. From the coffee varieties, low sugar content of 185g/L (130g per bottle), organic certification, to batch date details
THE PROCESS
• Crafted with precision, the Arabica blend is roasted, grinded, carefully weighed out and then steeped for 22 hours in filtered spring water to ensure the best quality cold brew extraction
• Following filtration, the liquid undergoes a 6 week maceration with organic French Winter Wheat alcohol, reaching 25% ABV
• The final touch involves the inclusion of the blend of sugars, resulting in a rich, gourmet, smooth liqueur that will delight coffee lovers
• The liquid is then rested for a further 48 hours prior to hand bottling
THE TASTE
A warm aroma profile of cacao and almond, with a caramel note and a background hint of liquorice
