80 minute read

Silverton Banked Slalom

SILVERTON BANKED SLALOM AT KENDALL MOUNTAIN

By Billy Grimes

Get ready for some thrills and spills on Kendall Mountain in Silverton this Winter. The 2nd annual Silverton Banked Slalom event will be held Saturday and Sunday, February 25 and 26. The race will attract professional boarders from across the country and will also feature an open class and a class for kids.

Banked slalom snowboarding started on Mt. Baker in Washington’s Snoqualmie National Forest in 1985 and continues to this day as the “Legendary Banked Slalom”. Thirty-seven years ago, snowboarding was still a new sport and there were few rules or governing bodies to define it and there was plenty of room for experimentation and invention. It was necessity that drew the first organizers to Mt. Baker because it was one of the only ski areas in North America that welcomed snowboarders at that time and one of the few with a natural halfpipe. The event and people involved in that first race have slipped into the mythology of early snowboarding, but as with any unique, spontaneous creation, the place of birth is subconsciously held with reverence by the participants and observers. The legendary Banked Slalom still serves as a rite of passage for many snowboarders.

The Mt. Baker Slalom spawned many other events held nationwide—from Maine’s Sugarloaf Mountain to Mammoth Mountain in California. The largest in Colorado is the Slash & Burn in Steamboat Springs. Cory Smith, who grew up in Silverton and lived there till 1992 is the sparkplug behind the Silverton banked slalom event which had its first go-around last year. Smith wants to give back to his hometown so this will again be a happy homecoming for him. He left Silverton after high school and became a professional snowboarder who now resides in Sun Valley, Idaho. The Baldy Banked Slalom has been going strong there for the past 11 years and Smith wants to bring that energy and excitement to Silverton.

If the idea of racing down a curved course, engaging your edges as much as possible sounds exciting to you, this is a great spectator sport! There is one racer on the course at a time and they can accelerate by riding higher on the banked turns to speed into the next series of turns. Last year’s run featured 23 gates down the 500-foot vertical drop.

The race has a simple format; each racer will choose their category based on age and ability and will get two runs down the

course, fastest time counts. Times for the second run will not be posted until the awards ceremony. There will be prizes for the winners. Participants will need to purchase a day ticket from Kendall Mountain or have a valid season pass to race. There will be a party scene on the viewing “beach” and music at the Kendall Mountain Lodge. Some Colorado snowboarding legends will be in attendance including Laura Hadar from Aspen who won the Women’s Open class last year.

All the money raised from the race will be donated to the Silverton School Snowboard Program to encourage the next generation of rippers. Snowboarding is expensive and this can be a financial barrier for some of the local kids who want to snowboard as part of their school curriculum. All funds raised will be matched by Idarado Media (Smith’s outdoor media company). In addition, any used snowboard equipment that you may want to donate to the school will be greatly appreciated!

The snowboarding community is about camaraderie and having fun while shredding an awesome course with good friends. See you in Silverton! For more information go to: www.silvertonbankedslalom.com.

GET OUT & EXPLORE

A PHOTO ESSAY

Jack Hulett Sarah Gump

Citizen Pictures

GET OUT & EXPLORE

A PHOTO ESSAY

Kennan Harvey

Anthony D'Amato

CARVER BREWING CO.

ALL IN THE FAMILY

by Joy Martin

Once upon a time, in 1983, two brothers from Wisconsin rolled into Southwest Colorado and bought the Upper Crust Bakery at 1022 Main Avenue. Jim Carver, the mustachioed eldest, had been baking bread since he was 13. His younger brother, Bill, worked at the same bakery in high school and through college while he earned his business degree. Innovators from the beginning, the Carver’s introduced the first espresso machine to Durango, the first non-smoking patio, and the first sidewalk dining. In 1987, Bill suggested another first: brewing small batches of beer.

The brothers acquired yeast from the biology and chemistry labs at Fort Lewis College located on the rim above downtown. They started making recipes that would eventually become award-winning microbrews. A year later, in 1988, the state of Colorado legalized brewpubs, and Carver Brewing Co. became the second brewpub in Colorado and the first brewpub in the Four Corners since the Prohibition era. At the time, there were only 128 breweries in the country. Thirty-five years later, 9,000 breweries dot the map of America.

Carver Brewing is now one of six breweries in Durango and contributes much more to the community than sunshiny pints of Lightner Creek Lager and 10 other rotating beer styles. The local business serves as a welcoming gathering place to discuss town happenings or unwind after a day enjoying Durango’s unparalleled recreational opportunities. It’s a brewpub with a community presence far beyond the building’s walls, donating more than $600,000 to support the Powerhouse Science Center. The Carver’s brew crew is at the center of it all, a hard-working team that seems more like family than co-workers, like Pam, who’s been with Carver’s since 1994.

In February 2022, Jim and Bill sold the establishment to Bill’s daughter Claire, 32, and his son Colin, 30, making Carver Brewing Co. one of the only second-generation brewpubs in the nation. The sister-brother duo has not only upheld the quality customers have come to expect from this Durango icon, but they’re determined to enhance the brewpub’s experience and contribute to the landscape of their home community.

Born in Durango and raised amongst the flour bins and malt sacks of Carver’s storage rooms, Claire and Colin grew up with the business. They worked at the restaurant while attending Durango High School, where Claire served as student body president before graduating in 2009. She earned her degree in biochemistry and molecular biology from Lewis & Clark College and a master’s in GHG Management and Accounting from Colorado State University in 2019.

Colin joined Claire at Lewis & Clark to study chemistry and environmental studies. He spent the summers guiding river trips through the Grand Canyon before accepting a position as a project geoscientist with Geologica Geothermal Group, Inc. in San Francisco, California. While Colin traveled to remote jungles, deserts, and mountains around the globe in search of geothermal energy sources, Claire worked as an AVP Responsible Sourcing Program Analyst for Bank of America.

Their parallel journeys exploring climate strategies intersected when their dad and uncle proposed the opportunity for them to invest their passions and knowledge in the brewpub. They are now applying their sustainability backgrounds to the restaurant, taking steps to make Carver Brewing carbon neutral in their first year of ownership. They are working on cutting emissions by eliminating food waste, single-use plastic, paper, and packaging, and integrating alternative energy. Could Carver’s sit atop a geothermal energy source? Colin doesn’t think so.

Equipped with superpowers kindled by a special sibling connection, they split the restaurant into front-of-house management, which Colin oversees, while Claire undertakes kitchen details. In summer 2022, they hired classically trained chef Andrew Gribas, whose impressive resume boasts a blend of Asian-Italian fusion and the casual comfort Carver’s exudes through its ambiance and fare. In keeping with Carver tradition, Gribas looks for ways to incorporate beer into many of his recipes. These sensational frothy libations are still in the caring hands of head brewer Patrick Jose, who has been with Carver’s since 2015.

The menu changes with the seasons, with green chili-flared cuisine in autumn and slope-inspired soups in winter. Steady customers will be thrilled to see that a stacked, savory burger on a toasted brioche bun with a side of fries is always available. Thanksgiving feast enthusiasts will be tickled by indulgences like brown sugar oven-roasted

Photos by Cole Davis

acorn squash draped with a generous dollop of whipped cinnamon cream cheese. Freshbaked aromas still waft through the halls as the signature breadbowl appears throughout the year with melty goodness burbling to the brim. Heat garnishes, like ancho chili candied pepitas, warm cheeks and bellies, while glasses of beer and craft cocktails keep smiles cool and conversations lively.

Claire and Colin know better than most what it’s like to be a kid in a restaurant. Besides old-fashioned root beer floats and mac 'n cheese served on a frisbee, children of all ages are sure to delight in the dinosaur and giant bike. With their child-like wonder intact, their main goal is to keep things simple: top-notch beer on tap, hearty and healthy cuisine, and a fun atmosphere. They want folks who have been frequenting the brewpub for the last four decades to find something familiar whenever they visit. Sometimes it’s a customer who knew their grandfather, Red Carver, back in Wisconsin. Other times it’s a weary hiker who shows up to the restaurant for their pint of Colorado Trail Nut Brown Ale, led to Carver’s by the wild, wonderful, word-of-mouth world of CT backpackers.

“Quality takes a lot of thought and effort,” Claire said. “We try to look at the tiny things we can change in a day to improve the customer experience and focus on those. We are just so grateful and want to be good community members for our staff, guests, and the town of Durango.”

SIDEBAR: In October 2022, Bill and Jim Carver received lifetime achievement awards from the Colorado Restaurant Association. This prestigious award celebrates the Carvers’ devotion to practicing hospitality daily, recognizing their contributions through leadership, service, and dedication to the food service industry and community.

Brandon Mathis

NIGHTLIFE

ANARCHY BREWING COMPANY A neighborhood nano-brewery featuring small batch, frequently rotating beers. The brewery is a “homegrown” taproom built, decorated and run by the founder and friends. They are brewing both traditional and unique beers, as well as collaborating with other local brewers. 225 E 8th Ave., Unit C (970) 422-8088 www.anarchybrewingco.com

8TH AVENUE TAVERN Neighborhood favorite just south of College Drive in College Plaza. Top notch karaoke three nights a week, Thursday through Saturday. Choose from over 46,000 songs to sing before a nonjudgmental crowd. Bar snacks available Off-Main beverage prices! 509 E. 8th Ave., 970-259-8801.

BALCONY BAR & GRILL The Balcony and The Balcony Backstage is the Four Corners’ destination for live music, tasty beverages, great food & good times. “Gotta come up to get down!” Full lunch and dinner menu, weekend brunch, salads, sandwiches, tacos, burgers and more. 600 Main Ave. #210, 970-422-8008.

BOOKCASE & BARBER Showcasing Durango’s local talent while transporting guests to another time with an intimate atmosphere, expertly crafted cocktails and superior service. Do you know the password? 601 E. Second Ave. Suite B, 970-764-4123, www.bookcaseandbarber.com

DURANGO CRAFT SPIRITS Distillery and tasting room. Durango’s first legal grain-to-glass distillery since Prohibition. 1120 Main Ave. #2, 970-247-1919, www.durangospirits.com ERNIE’S Located within the lively 11th Street Station, Ernie’s is a service-stationthemed bar and is the perfect spot to enjoy a cold beer from the front of a ’57 Chevy Bel Air, or sample from the assortment of specialty cocktails or extensive list of Mezcal and tequilas. Boasting a daily happy hour, Ernie’s is a win-win choice. 1100 Main Ave., 970-422-8482, www.11thstreetstation.com/ernies-bar

EL RANCHO TAVERN Founded in 1942, El Rancho is a local pub in downtown Durango. Breakfastand lunch service from Durango Diner. 975 Main Ave., 970-259-8111, www.elranchotavern.com

ESOTERRA CIDERWORKS Family-owned and operated cidery serving one-of-a-kind artisanal ciders, No colors, additives, or flavoring, just apples, yeast & time. Enjoy a cider in a relaxing atmosphere with great conversation. 934 Main Ave. Unit B, 970-6760053, www.esoterracider.com

FOUR LEAVES WINERY Charming downtown winery and tasting gallery. Over 20 wines made on site: varietals, ports and specialty crafted wine. Tastings by the glass, or take home a bottle. Local chocolates for pairing. Appetizers include artisan cheeses, hummus and artichoke dip. 528 Main Ave., 970-403-8182, www.fourleaveswinery.com

THE GARAGE Previously known as Ponga’s, The Garage is a modern and energizing option for entertainment in downtown Durango. Featuring live performers, an array of billiard tables and a fantastic variety of food and drink. 121 W. 8th St., 970-382-8554. JOEL’S BAR A classic long bar with lots of seats, a few tables, and mirrored shelving stacked with bottles. With a restaurant serving all-American food like burgers and fries, Joel’s is fun, friendly and moderately priced. 119 W. 8th St., 405-757-5702.

MOE’S STARLIGHT LOUNGE This fun lounge is a local favorite for food and live music, plus one of the area’s best patios. Largest selection of vodkas in Colorado; world-famous Bacontini. Great appetizers, over 90 martinis. Happy hour Monday–Friday, 4:30–7pm: half-price well drinks and appetizers, discounted drinks. 937 Main Ave., 970-259-9018.

OFFICE SPIRITORIUM Locals’ favorite happy hour. Perfect after-work and late-night Victorian bar at the historic Strater Hotel. A wide selection of creative libations, local beers and fabulous wines. Amazing interior setting. Daily happy hour, dinner and live music. 699 Main Ave. inside the Strater Hotel, 970-375-7260, www.strater.com/dining/the-office-spiritorium/

ORIO’S ROADHOUSE One of Durango’s “last REAL bars,” Orio’s is a sports bar and much more, with pool tables. 652 Main Ave., 970-259-6120.

UNION SOCIAL HOUSE Featuring live music, vintage decor, full bar, delicious food from a food truck, and fun for the whole family. A great gathering place to relax and enjoy. 3062 Main Ave., 970-759-4144, www.unionsocialhouse.com

WILD HORSE SALOON Durango’s favorite for live country and western music and Southern rock National artists and talented locals. Giant dance floor, dance lessons, special concerts, karaoke, DJ Crazy Charlie. “A fun-loving redneck’s dream.” 601 E. 2nd Ave., Suite C, 970-375-2568, www.durangowildhorsesaloon.com

81301 COFFEE Coffee house and roasting company using the pour-over coffee-making process. Offering hot coffee, iced drinks, mochas, lattes, chai and homemade baked goods in a laid-back atmosphere. 3101 Main Ave. #1, 970-385-1941, www.81301coffee.com

ANIMAS CHOCOLATE & COFFEE COMPANY Casual and comfortable atmosphere, where chocolate lovers can relax while tasting amazing chocolates. From decadent truffles to divine darks, chocolate confections made on the premises using the highest-quality chocolate, simple ingredients, no preservatives. 920 Main Ave., 970-317-5761, www.animaschocolatecompany.com

COMMON GROUNDS CAFÉ Staffed by high school students who want experience. Sandwiches, yogurt, chips, fruit, and cold drinks. Featuring baked goods from Bread bakery and coffee from Desert Sun coffee roasters. It’s the perfect snack spot for kids, library patrons, and river trail users. 1900 E. Third Ave. inside the Durango Public Library, 970-375-3380.

CROSSROADS COFFEE Just inside the Alpine Bank building serving locally roasted coffee, baked goods, and specialty drinks. Gluten-free items, 1099 Main Ave., 970-903-9051

DURANGO COFFEE COMPANY Coffee shop and café. Comfortable meeting place. Locally roasted coffees. 730 Main Ave., 970-259-1011, www.durangocoffee.com

DURANGO JOES COFFEE Nine convenient locations in Durango, Farmington, and Aztec, serving the best espresso/coffee drinks, blended drinks, and smoothies paired with tasty pastries, breakfast burritos, salads, and sandwiches. Enjoy “legendary customer service.” Loyalty programs; fair trade and certified organic coffees and teas. 40 Town Plaza, 970-375-7891; 732 E. College Dr., 970-375-2121; 3455 Main Ave., 970-375-6384; 331 S. Camino del Rio, 970-764-4848; 1211 Escalante Dr., 970-382-5911; www.durangojoes.com

HERMOSA CAFÉ Dedicated to providing the highest-quality specialty coffee along with unparalleled customer service. Serving a wide variety of coffee from around the world, fresh food, and beer and spirits, connecting the Durango community in the process. 738 Main Ave., 970-259-2059, www.hermosacafedurango.com

JITTERS’ JAVA Locally owned drive-through at the corner of Eighth Avenue and Camino del Rio. Shade-grown organic, fair-trade coffees. Energizing and satisfying espresso drinks, teas, smoothies, and more. Grab-n-go breakfast and lunch. Fast and friendly. Get your Jitters organically. 802 Camino del Rio, 970-759-6108, www.jitters-java.ueniweb.com

MAGPIE’S NEWSSTAND AND CAFÉ Sunny sidewalk patio in the heart of downtown. Most affordable sandwiches in town. Traditional or grilled panini. Breakfast burritos, salads, smoothies, espressos, house-brewed chai and fresh-made gelato. Selection of magazines, cards, games, puzzles, candy, and sodas. 707 Main Ave., 970-259-1159

MOUNTAIN MONK COFFEE Offering coffee, elixirs, and munchies just a stone’s throw from the D&SNGRR station. Check the website for yoga and live entertainment schedule. 558 Main Ave., 970-389-4111, www.mountainmonkcoffee.com

SINGLETRACK CAFÉ Known for great coffee and espressos, and for amazing and healthy breakfast burritos, quality baked goods, great soup and sandwich lunches in a fun, friendly café. 555 Rivergate Ln., #B1-103, 970-422-8558, www.singletrackcafe.com SMILEY CAFÉ A cozy and inviting coffee shop in the popular Smiley Building. Serving fresh, local coffee from 81301 Coffee, breakfast burritos, salads, sandwiches, and a delicious variety of home-baked, gluten-free goodies. 1309 E. 3rd Ave., 970-844-0771, www.thesmileycafe.com

STARBUCKS COFFEE Fresh-brewed coffee, mochas, Frappuccinos®, lattes, pastries, bagels, and more. Outdoor seating. 6 Town Plaza, inside South City Market, 970-247-4475; 311 W. College Dr., inside Albertsons, 970-382-2224; 3130 Main Ave., inside North City Market, 970-385-4340; 2817 Main Ave., 970-382-1783, www.starbucks.com

STILL LIFE COFFEE & BOTANICALS A new coffee and houseplant shop located on Florida Road, at the base of north College Drive. Featuring organic specialty coffee and tea, craft pastries, house plants, and fresh cut flowers, 970-501-0960, 1301-C Florida Rd., www.still-life-coffee.com STIMULUS CAFÉ & COFFEE HOUSE Take a break from shopping and enjoy hot drinks and tasty treats right in the Main Mall. Weekly children’s book readings from our secret library. Serving only locally brewed coffee from beans sourced worldwide, 835 Main Ave., 970-422-8335, www.cafestimulus.com

UPPER EAST SIDE COFFEE DELI In the Grandview area. Gourmet coffee/espresso drinks, teas, smoothies, bagels, healthy breakfast sandwiches, delicious burritos and fresh in-house baked goods. Hot, toasted lunch sandwiches, soups, and salads. Free Wi-Fi. 28902 U.S. Hwy. 160 E., 970-385-5747, www.uppereastsidecoffeedeli.business.site

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11TH STREET STATION A culinary collective with a progressive vision that honors the history of the location. With pizza, salads, sliders, even seafood, their independent food trucks cure any craving. Outdoor deck is perfect for relaxing with a cold drink or quick lunch. 1101 Main Ave., 970-422-8482, www.11thstreetstation.com

2ND DELI & SPIRITS Fast, convenient and delicious takeout combined with a laid-back and enjoyable bar atmosphere. Offering hot and cold sandwiches along with a full bar. 601 E. 2nd Ave., 970-259-1000, www.2nddelidurango.com

425 DEGREES TAKE & BAKE PIZZA “Who bakes the best pizza? You do!” Offering traditional, thin and gluten-free pizzas to take home, as well as wings, cookies, and salads. Order by phone for pickup. 50 County Road 234 inside Elmore’s Corner Store, 970-259-0399.

636 MAIN AVE An American bistro featuring personally crafted seafood, steak, and Asian-inspired dishes. Start your meal with a selection from the extensive wine menu or a specialty cocktail, fiinish with a decadent dessert, Year-round patio. Reservations are encouraged. 636 Main Ave., 970-385-1810, www.636mainave.com

AKAMI POKE AND RAMEN A haven for Japanese ramen, Hawaiian poke bowls, and an extensive menu of Izakaya and other fusion delicacies. Dine and enjoy a variety of sake in their casually hip dining room or on the charming patio. 309 W. College Dr., 970-764-7653, www.akamipokeramen.com

ALCÉ RESTAURANT Located in the clubhouse of Dalton Ranch Golf Club just 8 minutes north of Durango. Offering one of the area’s best outdoor patios. Not just with great views but often cooler summer temps. Chef Antonio Ayala has recently rejoined our team and brings both his Mexican and European influence to his culinary creations. 589 County Road 252, 970-247-4980, www.alcerestaurant.com

ANIMAS BREWING COMPANY Just off the Animas River Trail near Rotary Park. A relaxed, family-friendly brewpub serving house-made beers and Colorado wine and spirits, along with a spin on comfort food and plenty of kid favorites. Comfortable outdoor seating. 1560 E. 2nd Ave., 970-403-8850, www.animasbrewing.com ANIMAS RIVER BEER GARDEN, LOUNGE & GRILLE The Animas River Beer Garden features a diverse selection of mile-high sandwiches and ''Grille'' specialties. Featuring beer from Breckenridge Brewery. Seasonal summer hours for lunch and dinner. Enjoy casual patio, and open-air dining on the river while watching the rafters float by. 501 Camino del Rio, inside the DoubleTree Hotel, 970-259-6580

APPLEBEE’S NEIGHBORHOOD GRILL & BAR Serving delicious family favorites, from their famous boneless wings to mouthwatering salads and chicken dishes. Open for breakfast, lunch and dinner. Nine televisions, full bar, casual, comfortable, friendly atmosphere. 800 Camino del Rio, inside Durango Downtown Inn, 970-259-5850, www.applebees.com

BAR D CHUCKWAGON SUPPERS Old West music and comedy stage show with traditional barbecue supper. Fun for the whole family. Nightly, from Memorial Day weekend through Labor Day. Reservations required. 8080 County Road 250, 970-247-5753, www.bardchuckwagon.com

BART’S DELI Delicious breakfast sandwiches and breakfast burritos. Tasty burgers, hot dogs, fries, hot pastrami, salads, specials and much more. Boasting “the best Reuben in town.” 1220 Carbon Junction Rd., inside the Exxon gas station across from Walmart, 970-247-1144,

BASECAMP DURANGO Located inside the The Lodge at Tamarron, Fuel up for a day on the trail or a round of golf. A plant-based restaurant serving farm-fresh eats or grab-and-go provisions. Outdoor seating on a serene treetop deck, 40292 US-HWY 550, 970-382-6776, www.basecampdurango.com

BASKIN-ROBBINS Serving 42 delicious ice cream flavors, as well as a variety of ice cream cakes, smoothies, sundaes, shakes, and blasts. 32 Town Plaza, 970-247-1231, www.baskinrobbins.com

BREAD Fresh homemade breads, pastries, cookies, and deli sandwiches served daily. From whole wheat to rye, ginger snaps to scones, Bread is fast, friendly, and fantastic. 42 County Road 250 and downtown at 135 E. 8th St., 970-247-5100, www.breaddurango.com BURGER KING Redrock Foods, a Burger King Corp. franchisee, owns and operates the Durango location and 19 New Mexico and Colorado stores. Visit Burger King for the famous Whopper and chicken sandwiches. Order online, via phone, or in person. 1415 Main Ave., 970-247-9095, www.bk.com

BURGER THEORY Lunch and dinner menu features burgers and Colorado craft beers, with a breakfast menu focused on the morning classics. Thirteen high-definition TVs promise no bad seat in the house, and the daily happy hour will keep your glass full. 21636 U.S. Hwy. 160 W., inside the Holiday Inn & Suites, 970-385-6387, www.ihg.com/holidayinn/hotels/us/en/durango/drodc/hoteldetail/dining

CARVER BREWING COMPANY One of the Southwest’s original brewpubs – and located in historic downtown Durango – Carver’s offers tours of its solar/wind-powered brewery and has 12 award-winning handcrafted brews on tap. Hearty and fresh creations for every meal. Kid-friendly. Organic produce grown at Carver Farms and other local sources. 1022 Main Ave., 970-259-2545, www.carverbrewing.com

CHANG THAI DURANGO Predominantly a take-out restaurant. Due to the large number of take-out orders they get before opening you must make a reservation online if you want to dine in for dinner. 2477 Main Ave., 970-501-0000 www.changthaidurango.com

CHIMAYO STONE FIRED KITCHEN Contemporary American bistro with a Southwestern flair. Creative small plates, salads, artisanal pizzas, plus fire-roasted steaks, chicken and seafood. Stone hearth ovens in an open exhibition kitchen. Specialty cocktails, fine wines and local tap beer. Unique, casual fine dining. 862 Main Ave., 970-259-2749, www.chimayodurango.com

CHINA CAFÉ Favorite longtime Durango restaurant, offering delicious and traditional Mandarin and Szechuan cuisine. Full bar and beautiful riverside patio. Parking. Dine in or take out. 1525 Main Ave., 970-259-0868, www.durangochinacafe.com

COLD STONE CREAMERY The secret recipe for smooth, creamy ice cream is to make it fresh daily in the store and then customize it with your choice of mix-ins on a frozen granite stone, and Cold Stone does this perfectly. Custom, signature ice cream cakes, pies, and cupcakes. 598 Main Ave., 970-259-5052, www.coldstonecreamery.com

COLLEGE DRIVE CAFÉ Creative and large menu, fresh-roasted organic coffee, friendly folks and atmosphere. Daily, delicious specials and tried-and-true entrées. Everyone is treated like a regular at College Drive Café. Free Wi-Fi and cozy dining room. 666 E. College Dr., 970-247-5322, www.cafedurango.com

CUCKOO’S CHICKEN HOUSE & WATERIN’ HOLE Family sports eatery. Broasted chicken, 20-plus kinds of wings, most menu items under $12. HDTVs, satellite sports. Full menu and bar. Dine in or take out. 128 E. College Dr., 970-259-6322, www.cuckooschicken.com

CUEVAS TACOS Coined “Durango’s Most Authentic Mexican Street Food”, Cuevas Tacos brings amazing tacos, burritos, nachos, salads, and their “famous” tortas to the Durango streets via their nifty food truck. Pick up, hang out, or order online. 725 E. 2nd Ave., 970-779-5468, www.cuevastacos.com

DENNY’S Family-friendly menu selections to satisfy everyone of all ages. Serving delicious and classic breakfasts, like pancake or egg platters; seafood, salad, and steak lunches and dinners, Denny’s provides affordable and delicious meals. 666 Camino del Rio, 970-247-1512, www.dennys.com

DERAILED POUR HOUSE An 1890s bar with a stage for local and touring musicians. Offering martinis, wines, 14 beers on tap, and fresh cocktails. Menu items made from scratch and eight sports screens. Everyone feels like a local. 725 Main Ave., 970-247-5440, www. derailedpourhouse.com

DIAMOND BELLE SALOON Legendary Old West saloon in the heart of historic downtown. Famous ragtime piano, costumed Belle girls, cowboys and bartenders. Daily live music, lunch, happy hour, and dinner. Sunday brunch. Gunfights Monday, Wednesday, and Friday at 5:30 p.m., June through October. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www. strater.com/dining/diamond-belle-saloon/

DOMINO’S PIZZA Fast, friendly delivery or carryout. A variety of delicious pizzas, chicken wings, breadsticks, pasta, sandwiches, salads, sodas, and more. Enjoy a classic meal anytime you crave it. Open for lunch, dinner, and late night. 1485 Florida Rd., 970-2593660, www.dominos.com DUNKIN’ DONUTS Long-running chain serving signature breakfast items, an assortment of coffee beverages, and of course, their famous donuts. Sign up for rewards through the Dunkin’ app as well as order ahead for quick and easy pickup. 1254 Escalante Dr., 970-764-4949, www.dunkindonuts.com

DURANGO BAGEL Voted the “best bagel in the Four Corners.” Freshly baked bagels, cinnamon rolls and pastries. Great breakfast selections and lunch bagel sandwiches. Takeout lunches. 106 E. 5th St., next to the train depot, 970-385-7297.

DURANGO BEER AND ICE COMPANY First founded in 1887, and continuing the tradition with a restart in 2020, the new railroad-inspired tasting room offers local brews from High Trestle Brewing Company, along with great “pub grub,” including a variety of burgers and homemade red and green chile. 3000 Main Ave., 970-764-4466, www.durangobeerandice.com

DURANGO DELI For a warming soup, a satisfying sandwich or mouthwatering burger, the airport deli is just the ticket. For a quick bite or just a place to relax while waiting for a plane, the Durango Deli is the perfect traveler’s haven. 1000 Airport Rd., inside the Durango-La Plata County Airport, 970-259-6964.

DURANGO DINER On historic Main Avenue, “The Diner” is one of the town’s landmark eateries, known for its nostalgic no-frills meals and local camaraderie. Brand-name green chile and Southwest salsa are sold nationwide. Breakfast and lunch all day. 957 Main Ave., 970-247-9889, www.durangodiner.com

DURANGO DOUGHWORKS Fresh donuts and bagels, breakfast burritos, lunch favorites—something for everyone. Grab a breakfast burrito or bagel sandwich, or relax in the comfy dining room for a full breakfast or lunch. 2653 Main Ave., 970-247-1610, www. durangodoughworks.com

DURANGO NATURAL FOODS CO-OP Durango’s first and only community-owned food market and deli. The best local, organic produce; non-GMO groceries and bulk foods; locally raised meat and eggs; cruelty-free body-care products; and more. 575 E. 8th Ave., at the corner of College and Eighth, 970-247-8129, www.durangonaturalfoods.coop EAST BY SOUTHWEST Voted Durango’s best happy hour, hottest date night, best dessert, best cocktail, and best bartender. Full sushi bar, vegetarian options, sake, Asian beers, libations. Comfortable, upscale urban setting. Kids’ menu. 160 E. College Dr., 970-247-5533, www.eastbysouthwest.com

EL MORO SPIRITS & TAVERN Lunch, dinner, and weekend brunch. El Moro is named after the early-1900s saloon that occupied the historic site. Comfortable, with exposed red-brick walls and hardwood floors. A “farm-to-table” restaurant featuring local fresh foods. 945 Main Ave., 970-259-5555, www.elmorotavern.com

EOLUS BAR & DINING Locally owned and operated since 2013, Eolus is named for the famous peak near Chicago Basin. Featuring farm-to-table and vine-to-wine. Contemporary American cuisine. A fine array of local products. Elegant dining room, comfortable bar, rooftop patio with views. Reservations recommended. 919 Main Ave., 970-259-2898, www. eolusdurango.com

ELEVATED EATS Two locations to choose from. Local chefs that know flavors. Some of the most amazing and fresh dishes you’ve ever enjoyed. Stay elevated! Food truck inside Durango Hot Springs, 6475 County Road 203 or 939 US Highway 3, 970 403-3696, www.elevatedeatsdurango.com

FAMBURGER Burgers, coney dogs, hand-battered onion rings, soft-serve ice cream, milkshakes, floats, and fries. Everything you and your kids could want in a walk-up diner. Just 500 feet from the Animas River Trail. 1400 E. 2nd Ave., 970-422-8082, www. theoriginalfamburger.com

FATHER’S DAUGHTERS PIZZA Family owned and operated and with a full bar, featuring the East Coast flavor of Sicilian- or New York-style pizza. Dough made fresh daily. Great salads, wings, and soups. Private parties welcome. 640 Main Ave., 970-385-0420, www.fathersdaughterspizza.com

The Table-on-the-Farm Aprés-Ski Experience!

Dinners Tues

Call for the most updated days & times of business: Grill (970) 764-4222 Market (970) 385-6858

FIRED UP PIZZERIA Devoted to quality local and imported ingredients and the traditional method of artisan wood-fired baking. Always fresh, handmade, wood-fired pizza, plus sandwiches and salads. Gluten-free options, daily specials, full bar, family friendly, seasonal rooftop patio. 735 Main Ave., 970-247-0264, www.fireduppizzeria.com

FREDDY’S FROZEN CUSTARD & STEAKBURGERS Retro-style chain restaurant offering steakburgers, hot dogs, and other fast-food staples, plus frozen custard galore. 1246 Escalante Dr., 970-422-8655, www.freddysusa.com/store/durango

FUR TRAPPERS STEAKHOUSE Travel back in time to feel the nostalgia of Rocky Mountain living during the mid-19th century. Fur Trappers Steakhouse embodies both the feeling and flavorful food of this era, creating the ultimate destination dining experience. 701 E. 2nd Ave. in Durango, 970-259-0940 and 17460 CR 501 at Vallecito Lake, 970-884-0596, www.furtrapperssteakhouseandbar.com

GAZPACHO Voted Durango’s favorite for Mexican food and margaritas. Traditional northern New Mexican fare. Hatch red and green chiles. Carne adovada, tamales, blue-corn enchiladas, stuffed sopaipillas, and vegetarian menu. Full bar. Parking. 431 E. 2nd Ave., 970-259-9494, www.gazpachodurango.com

GRASSBURGER Award-winning restaurant serving burgers from 100% grass-fed, USA-raised beef; turkey and vegan burgers; sweet and regular fries; salads. Indoor/outdoor seating, kiddie corral. Vegan, allergy, gluten-free friendly. The American burger made healthy, ethical, and delicious. Dine in or carry out. 726½ Main Ave., 970-247-1081, www.eatgrassburger.com

GRIEGO’S RESTAURANT This very reasonably priced, popular Southwestern and American diner serves fajitas, carnitas, enchiladas, smothered burrito plates, and burgers. Vegetarian and kids’ meals and takeout. Great food and friendly service. Considered a classic, local favorite. 2603 Main Ave., 970-259-3558. HAPPY PAPPY’S PIZZA & WINGS New to the Durango area, Happy Pappy’s has a wide variety of build-your-own pizzas, flavorful wings, and beer. Using longtime family dough and wing recipes along with the best ingredients possible. Order online, over the phone, or in person. 2411 Main Ave., 970-764-4213.

HERMOSA CREEK GRILL Locally owned café in the Animas Valley north of town, the perfect stop on the way to the mountains. Delicious and unique egg dishes, pancakes, cinnamon rolls. Daily specials. Sandwiches, burgers, authentic gyros, and salads. Full espresso bar. 32223 U.S. Hwy. 550 N., 970-247-0014, www.hermosacreekgrill.com

HIGHWAY 3 ROADHOUSE & OYSTER BAR Locals’ hangout. Unique appetizers and full bar. Happy-hour oysters, $9/half-dozen. Slider night is Wednesday, $5.50&6.00/slider. Thursday Ladies’ Night, $6 martinis and cosmos. Friday catfish night, $20.95. Great for private parties. 955 CO Hwy. 3, 970-385-7444, www.highway3roadhouse.com

HIMALAYAN KITCHEN Tastes from such top-of-the-world regions as Nepal, India, and Tibet. Daily gourmet lunch buffet. Dinner temptations include yak, lamb, chicken, seafood, and vegetarian. Fresh bread from the tandoor oven. 992 Main Ave., 970-259-0956, www.himkitchen.com

HOME SLICE PIZZA Gourmet pizza, salads, and sandwiches, plus a full bar. Dine in, take out, or order online for in-town delivery. If you love fresh homemade pizza and friendly service, this is the place for you; just ask the locals. 441 E. College Dr., 970-259-5551; 2957 Main Ave., 970-422-8337; and 125 Mercado St., #105, 970-764-4207; www.homeslicedelivers.com

HUNT BROTHERS PIZZA Carry-out pizza located inside the 4 Star Market, 10 toppings to choose from, 20800 W. US HWY160, www.durangocopizza.com

J. BO’S PIZZA & RIB COMPANY Known locally as Bo’s, this fast, casual, family eatery serves pizza, ribs, grinders, burgers, salads, local microbrews, and more. Pool tables, jukebox, video games, live music. Eat in, take out, or delivery. 1301 Florida Rd., 970-259-0010, www.jbosdurango.com JAMES RANCH MARKET & GRILL Where unforgettable food and memories are made. Experience a table-on-the-farm organic restaurant, farm market, and ranch tours. 33846 U.S. Hwy. 550, 970-764-4222, www.jamesranch.net/grill

JEAN PIERRE BAKERY, CAFÉ & WINE BAR Breakfast, lunch, and dinner. Wine room for small business meetings or private dinner parties. Live classical and/or jazz music on the weekends. Traditional yet innovative dinner menu. Full bar. Reservations recommended. Top-rated sweets on Trip Advisor. 601 Main Ave., 970-247-7700.

JIMMY JOHN’S The popular franchise has featured gourmet sandwiches since 1983. Jimmy John’s is known for its irreverent attitude, low prices, great and healthy food, and speedy delivery, with more than 2,000 stores nationwide. 1316 Main Ave., 970-259-0577, www.jimmyjohns.com

KACHINA KITCHEN Delicious and traditional Southwestern foods along with Mexican and Native American dishes prepared fresh daily. Fast and efficient service, great prices and free parking. 325 S. Camino del Rio in the Centennial Center, 970-247-3536.

KENNEBEC CAFÉ Taste Tuscany in the La Plata Mountains, just 10 miles west of Durango on Hwy. 160. Mediterranean- and American-inspired cuisine, bistro setting. Extensive wines, full bar, takeout, ever-changing seasonal menu. Events and banquets welcome. Reservations accepted. 4 County Road 124, Hesperus, 970-247-5674, www.kennebeccafe.com

LA HACIENDA Recently changed to La Hacienda, this colorful family restaurant on the north side of town offers great margaritas and delicious, authentic Mexican food. 2850 Main Ave., 970-375-2492.

THE LIFT Located at Cascade Village just north of Purgatory Ski Resort, The Lift serves authentic modern American cuisine with impeccable views of the San Juan Mountains. 50827 U.S. Hwy. 550 N., 970-749-6200, www.theliftcascade.com

THE LIVELY DAIKON A live-foods salad bar. Fresh, healthy, organic, cultured foods. Friendly, fun setting. Locally sourced food when possible, kombucha on draft. Grass-fed beef; cage-free, hormone-free chicken; salads. Compostable cutlery and dishes. 680 Main Ave., Ste. B, 970-286-0227, www.thelivelydaikon.com

LOLA’S PLACE Lola’s Place is a community gathering spot for Durango locals, visitors to Durango and guests of the Leland House Suites. Come on over for the best specialty coffee and baked goods in town! Order your next meal from the selection of healthy food trucks. Dine indoors or enjoy the large patio. 725 E. 2nd Ave, 970-385-6884 www.lolasplace.com

LONE SPUR CAFÉ Classic Old West with Western-themed wall décor. The café serves hearty breakfasts such as steak and eggs. Lunch features burgers, classic sandwiches, soups, and salads. Weekend-only dining menu features prime rib and rib-eye steaks. 619 Main Ave., 970-764-4280, www.lonespurcafe.com

LOS AMIGOS DEL SUR In the Main Mall downtown, this unassuming restaurant is small but features a great Mexican menu and handcrafted margaritas. Friendly, comfortable atmosphere serving everyone’s favorite dishes, including “street” tacos and vegetarian platters. 835 Main Ave., #106, 970-764-4042, www.durangoamigos.com

MACHO’S FAST MEXICAN FOOD & DRINKS Fresh and bursting with flavor, great dishes prepared with the highest-quality ingredients. Beto’s Burrito Bowl is a favorite! Authentic Mexican meals. Great atmosphere, friendly service, affordable prices. Take your taste buds on an unforgettable journey. 1485 Florida Rd., 970-422-8540

MAHOGANY GRILLE Featuring something for everyone. Menu items crafted by their master with meats, produce, and ingredients from local family-owned farms and ranches. 699 Main Ave., inside the Strater Hotel, 970-247-4431, www.strater.com/dining/the-mahogany-grille/ MAMMA SILVIA’S ITALIAN KITCHEN Traditional Italian cuisine crafted by East by Southwest owners Hydi and Sergio Verduzco, featuring delicious and unique antipasti, farinacei, and insalate. Once inside, there’s a modern and comfortable design. Fun for the whole family. 1 50 E. College Dr., 970-247-5533, www.mammasilvias.com

MAY PALACE RESTAURANT Some of the town’s best and most delicious Chinese food. Traditional specialties: Szechuan, Hunan, Mandarin, and 38 lunch specials. No MSG. Full menu for takeout. Full bar. Great location downtown. 909 Main Ave., 970-259-4836.

MCDONALD’S Fast and friendly service. Order from the dollar menu or the regular value meals. Enjoy favorites like the Big Mac and classic French fries. 201 W. 6th St., 970-247-2446, www.mcdonalds.com/us/en-us.html

MI RANCHITO Family restaurant offering real street tacos. Daily specials, dine in, curbside pickup, delivery. 117 W. College Dr., 970-422-8514.

MICHEL’S CORNER CRÊPES Longtime Durango chef Michel Poumay brings authentic sweet and savory French crêpes to the heart of downtown. Each made fresh to order. Perfect for grabbing unique fare to go, or dine on the patio. 598 Main Ave., 970-769-0256, www.michelscorner.com

MONGOLIAN GRILL Located in the Walmart shopping center and featuring tasty Peking and Mongolian barbecue, plus Hunan, Chinese, Mandarin and Szechuan cuisine. A variety of beer and wine, free parking, and all-you-can-eat dishes. Dine in or take out. 1135 S. Camino del Rio, #230, 970-259-7228, www.mongoliangrill.uorder.io

NATURE’S OASIS Durango’s great natural market is the largest provider of natural and organic products in the Four Corners. Fresh sandwiches, salads, soups, and hot foods daily in the deli. Largest selection of supplements and beauty-care products in the region. Also home to Jack’s Meat & Seafood, River Liquors, and Serious Delights Bakehouse. Locally owned since 1993. 300 S. Camino del Rio, 970-247-1988, www.naturesoasismarket.com NAYARIT RESTAURANT Named after the Mexican state of Nayarit, offering authentic Mexican food that cannot be found anywhere else in Durango. Best known for their selection of tequilas and margaritas, fresh seafood, and delicious tacos. 2525 Main Ave., 970-385-1595 and 1135 S. Camino del Rio, #290, 970-259-4114, www.nayaritmexicandurango.com

NINI’S TAQUERIA Food so good, you won’t trust the water! Funky, casual Mexican restaurant with a unique take on traditional Mexican food. Giant burritos, grilled quesadillas, and tasty tacos. A wide selection of world-famous margaritas and local beers. 552 Main Ave., 970-259-4221, www.ninistaqueria.com

OLDE SCHOOLHOUSE CAFÉ & SALOON Lively place for great pizza, calzones, beer, and spirits. Just three miles south of Purgatory Resort, across from Needles Country Store. Stop in after a great day of skiing! 46778 U.S. Hwy. 550 N., 970-259-2257, www.oldeschoolhousesaloon.com

OLD TYMER’S CAFE Locals’ favorite for over 25 years! One of the Four Corners’ best patios. Superb salads, marvelous margaritas, and huge burgers (voted Durango’s best). Full bar, plus 15 beers on tap. Handful of TVs. 1000 Main Ave., 970-259-2990, www.otcdgo.com

ORE HOUSE Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Hand-cut, USDA-certified prime and choice steaks; sustainable wild seafood; seasonal produce; a selection of award-winning wines, and handcrafted seasonal cocktails. Reservations encouraged. 147 E. College Dr., 970-247-5707, www.orehouserestaurant.com

OSCAR’S CAFÉ Voted “Durango’s best breakfast,” a ’50s-style diner with a train. Homemade hash browns, chili verde, pancakes, omelets, biscuits and gravy, French toast, cinnamon rolls, soups, salads, homemade pies, shakes, burgers, Reubens, and club sandwiches. Kids’ menu. Takeout. 18 Town Plaza, 970-247-0526.

PAPA MURPHY’S TAKE ’N’ BAKE PIZZA Freshly prepared, ready to pop into the oven, pizzas, including Gourmet Delite®. Choose from Papa’s All Meat, Cowboy, Papa’s Favorite®, vegetarian. Gourmet, stuffed to thin, crispy crust, there’s a Papa Murphy’s pizza for everyone. 12 Town Plaza, 970-382-0961, www.papamurphys.com

PIZZA HUT Find all your favorites at this national chain pizzeria. Pan-style, stuffed crust, thin and crispy, or hand-tossed styles. Ask about the Pizza Supreme. Buffalo wings, bread sticks, salads, sodas, and much more. Delivery and takeout. 1316 Main Ave., 970-259-2112, www.pizzahut.com

PJ’S GOURMET MARKET Just north of Durango on U.S. Hwy. 160. Rare treats or necessities, fresh produce, meat, poultry, seafood. Deli with the best salads, meats, cheeses. Freshly baked breads, sweets, pastries. Everyday groceries. Fresh local and regional products: coffee, snack chips, sodas, salsa, honey. 67 Trimble Crossing, 970-247-0100, www.pjsgourmetmarket.com

POP SUSHI Restaurateur Jimmy Nguyen, owner of Rice Monkeys, unrolled Pop Sushi. As executive chef, Ray Srisamer oversees a Japanese tapas restaurant with a full bar. Urban atmosphere, seating for 70. 42 County Road 250, #400, 970-422-8182, www.popsushidurango.com

PRIMI PASTA & WINE BAR PRIMI, meaning first course in Italian, serves a unique and tasty variety of authentic and handmade pasta dishes, sauces, paninis, salads, gelato, and wine. Offering a casual atmosphere to relax in and enjoy. 1201 Main Ave., #102, 970-764-4138, www.primidurango.com

PRIMUS Chef John Daly III provides a beautiful array of fresh seafood, wild game and locally produced grains and produce in this tasteful setting. With both upstairs and downstairs dining areas, Primus offers a unique and exciting menu to those seeking to enliven their taste buds. 1017 Main Ave., 970-259-1945, www.primusrestaurant.com

PURGATORY RESORT RESTAURANTS The resort offers fun, convenient bars and restaurants, including indoor and al fresco options. From pastries, salads, gourmet burgers, pizza, steak, pasta, and fish entrées, choose a variety of delicious dining options. 1 Skier Place, seasonal hours apply, 970-247-9000, www.purgatory.ski

RAIDER RIDGE CAFÉ Locals’ choice for healthy meals. Tasty wraps, deli sandwiches, breakfast burritos, vegetarian green chili, local organic coffee, and the very best fresh-fruit smoothies in town. Takeout orders welcome. 509 E. 8th Ave., 970-375-9727, www.raiderridgecafe.com

RGP’S FLAME-GRILLED WRAPS Homemade dough grilled over an open fire and filled with the freshest ingredients. Local favorite: Southwest turkey club. Also, pulled-pork barbecue and chicken pesto panini. In the heart of downtown, inside the Main Mall. 835 Main Ave., #107-B, 970-382-9868, www.rgpswraps.com

RICE MONKEYS Healthy, creative, delicious Asian food in a fast, friendly environment. Sushi, sashimi, teriyaki, traditional Vietnamese. Specialty rolls, rice bowls, egg rolls, and platters with such favorites as ceviche, seared black-pepper tuna, Saigon noodles, beef pho, ginger chicken. To-go party platters, delivery. 1050 Main Ave., 970-403-3852, www.ricemonkeysdurango.com

ROADHOUSE PIZZA COMPANY Carryout pizza and wings, 123 CO-172, 970-247-4933

THE ROOST Brought to you by the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. Serving traditional American food—burgers, French fries, and prime rib. Wide selection of beer and wine. Dine in or take out. 128 E. College Dr., 970-764-4661, www.theroostdurango.com

RUPERT’S Rupert’s opened their second location in Durango in August 2022 and are excited to bring breakfast, brunch and lunch standards and twists on traditional favorites to southwest Colorado. They offer vegan, vegetarian, gluten and dairy-free options to suit all dietary needs. 810 E. College Dr. 970-764-4228 www.eatatruperts.com

SAGE: FARM FRESH EATS From soil to soup and sprout to salad, Sage marries local food with fast, casual convenience. 3101 Main Ave., #5, 970-764-4270, www.sagefarmfresheats.com

SEASONS ROTISSERIE & GRILL Changing dinner menu to showcase the area’s bounty. Wood-fired grill, great service, award-winning chef. Critically acclaimed, internationally awarded wine list. Main Avenue views, private-cellar dining, patio. Reservations encouraged. Dinner nightly beginning at 5:30 p.m. 764 Main Ave., 970-382-9790, www.seasonsofdurango.com

SERIOUS DELIGHTS BAKEHOUSE Local family bakery provides a wide variety of fresh breads, pastries, and desserts, and proudly offers delicious gluten-free options. Treats are always handcrafted from scratch using local, organic ingredients when possible. Inside Nature’s Oasis market. 300 S. Camino del Rio, 970-403-1517, www.seriousdelights.com

SERIOUS TEXAS BAR-B-Q Selected by Sunset Magazine as one of the best barbecue restaurants in the West. Smoked meats, huge sandwiches, and legendary ribs. Outdoor deck. 18-hole mini golf at south location. 650 Camino del Rio, 970-259-9507, and 3535 N. Main Ave., 970-247-2240, www.serioustexasbbq.com

SEVEN RIVERS STEAKHOUSE For an authentic steakhouse experience, this restaurant wows with selections of mussels, giant prawns, lump crab, scallops, and shrimp. Prime cuts of beef, such as petite filet and New York strip. Beautiful décor. Reservations available. 14324 County Road 172, Ignacio, inside Sky Ute Casino Resort, 970-563-6235, www.skyutecasino.com/dining/seven-rivers/

SIZZLING SIAM A locals’ favorite with the wonderfully different, delicious, and healthy foods of Thailand made with the freshest ingredients by native Thais. Call in, carry out, or dine in. Very affordable, healthy, and delicious. 519½ Main Ave., 970-385-9470.

SKA BREWING Eat local while enjoying fresh craft beer right from the source. Built from repurposed shipping containers. Chef Jeremy Storm serves brick-oven pizzas, sandwiches, soups, salads, kids’ options. Live music on Thursday nights. 225 Girard St., 970-247-5792, www.skabrewing.com

SKY UTE CASINO RESORT For dining options: Seven Rivers Steakhouse for upscale steaks and seafood; Willows Café Bistro for breakfast, lunch, dinner; Rolling Thunder Grill for pub fare; 49 Lounge with TVs for sports fans, a full bar, and appetizers; Shining Mountain Café for Native American fare. 14324 Hwy. 172 North, Ignacio, 970-563-7777, www.skyutecasino.com/dining 810 East College Drive · 970-764-4228

eatatruperts.com

SONIC DRIVE-IN Breakfast and main menu items all day – American classics like cheeseburgers and fries. Happy hour (half-price fountain drinks and slushes) every day, 2-5 p.m. Monthly specials. 240 E. 8th Ave., 970-247-8160, www.sonicdrivein.com

SOUP PALETTÉ Serving food out of their snazzy truck. Their passion is preparing healthy and delicious food. Vegan, gluten-free, meaty, and fresh. Truck is available to reserve for special events. 725 E. 2nd Ave., 970-759-9921, www.souppalette.com

STEAMWORKS BREWING CO. Great spot for a casual lunch or dinner. Award-winning selection of beers, cocktails, and wines. Nightly food and drink specials. Games on several TVs. 801 E. 2nd Ave., 970-259-9200, www.steamworksbrewing.com

SUBWAYS IN DURANGO Fast, inexpensive and ready to go when you are. Perfect for backpacks or picnics. Delicious salads and sandwiches. Fresh meats, crisp veggies, breads baked daily. 2101 Main Ave., 970-259-0887; 1145 S. Camino del Rio, 970-382-9511; https:// restaurants.subway.com/united-states/co/durango

SUNNYSIDE FARMS MARKET A full-service retail butcher shop with a complete line of fresh meats, poultry, and seafood. Sunnyside Farms Market provides grocery and butcher shop needs, and deli to-go orders. 1305 Escalante Dr., #101, 970-375-6400, www.sunnysidefarmsmarket.com

SWITCHBACK TACO BAR Featuring unique Mexican-inspired street food like Sonora dogs, elote, and tacos; fresh cocktails; affordable prices; fun, laid-back environment. 741 Main Ave., 970-422-8074, www.switchbacktaco.com

T’S SMOKEHOUSE & GRILL Fast becoming a local favorite, with hickory-smoked barbecue, po’ boys, fresh-ground burgers, and Creole fare. Newly renovated interior. Largest patio in downtown, with a horseshoe pit and great views. Eat in, take out, delivery, catering. #3 Depot Pl., 970-259-6000, www.tssmokehouse.com

TACO BELL Known for “thinking outside the bun” with original tacos, burritos, gorditas, Mexican pizza, chalupas, nachos, cheese roll-ups, quesadillas, taquitos, and taco salads. Salsa, guacamole, sour cream, extra cheese, rice, beans. 2902 Main Ave., 970-259-5588, www.tacobell.com

TACO BOY Tacos, enchiladas, tamales, burritos, guacamole and chile rellenos. Everyone’s favorite Mexican dishes in the Three Springs neighborhood. Beer and wine. Fresh, authentic Mexican food. New “fast-casual” eatery seats nearly 100. Family-operated by Silvia, Juan, and Miguel Aguayo. 150 Confluence Ave., #101-C, 970-422-8399, or 2477 N. Main Ave., 970-422-8223, www.tacoboycolorado.com

TACO LIBRE TAQUERIA AND COCKTAILS Wrestle down some tacos at Durango’s newest taqueria. Serving lunch and dinner for dine in, take out, and delivery. Enjoy signature drinks at the full bar. 1150 Main Ave., 970-764-4186, www.tacolibredurango.com

TEQUILA’S MEXICAN RESTAURANT Hola! For an authentic Mexican food experience, Tequila’s is highly inventive, always surprising customers with their daily specials. Known for the town’s best margaritas. Wonderful food, drinks, and great service that you won’t soon forget! 948 Main Ave., 970-259-7655, www.tequilasmexicandurango.com

THAI KITCHEN Tucked inside the Alpine Bank at 11th and Main, authentic Thai cuisine such as spring rolls, egg rolls, chicken satay, crab rangoon, wonton soup, chicken peanut salad, pad Thai noodles, curry dishes, and stir-fry. Eat in or carry out. 101 W. 11th St., 970-385-3903, https://thaikitchen99.wixsite.com/my-site

THIMBLEBERRY SMOOTHIE CO. Located in the courtyard of the Powerhouse Science Center, mobile smoothie shop serving vibrant, beautiful smoothies and smoothie bowls. Using organic and housemade ingredients, Thimbleberry brings creativity, nourishment, and health to the community. 1285 Camino Del Rio, 970-205-9282, www.thimbleberrysmoothieco.com

TOAST RECORDS & BAKES A finely curated record and bake shop specializing in new & reissued vinyl with select pastry, baked daily. 643 A Main Ave., 970-422-8231

TOM’S DELI Here to serve a fine selection of sandwiches on homemade bread and more. Affordable, fast and a bit of French Canadian cuisine style. 1802 Main Ave. 970-759-9987, Tomsdelidurango.com

TURTLE LAKE REFUGE CAFÉ Locally grown, wild-harvested, living-foods lunch. Soup, salad, entrée, dessert for suggested $15 donation. Raw, organic, vegetarian and vegan ingredients. Sharing the Victorian brick building with Rocky Mountain Retreat. Patio in summer; warm (greenhouse) second floor in winter. Open Tuesday and Friday 11:11 a.m.-2:22 p.m. 848 E. 3rd Ave., 970-247-8395, www.turtlelakerefuge.org

WENDY’S OLD-FASHIONED HAMBURGERS Hot, juicy 100 percent pure beef burgers, savory chicken sandwiches, garden sensation salads, delicious French fries and frosty shakes. Try the Baconator®! Take out or eat in. Drive-through until midnight. 1840 Main Ave., 970-247-4505, www.wendys.com

YELLOW CARROT RESTAURANT AND BAKERY Modern dining from Sari Brown. Creative vegetarian choices, including roasted cauliflower with kale rice; mango and coconut curry; tomato bombs with cabbage, raisins and caramel vinaigrette. Also featuring bisque, chowders, steaks, chicken, ribs, grits, and burgers. Catering available. 3206 Main Ave., Suite #1, 970-259-3773, www.theyellowcarrot.com

ZIA CANTINA Zia Taqueria has partnered with Peach Street Distillers to add a new upstairs bar, rooftop patio, and event space to Zia Taqueria’s north location. Serving creative cocktails featuring local spirits and draft beer, Zia Cantina brings a unique, fun, and family-friendly environment to the community. 2977 Main Ave., 970-247-3355, www.ziataqueria.com/zia-cantina

ZIA TAQUERIA Fresh-Mex: burritos, quesadillas, tacos, enchiladas, tamales, soups, fish tacos, salads, rice bowls. Beer and margaritas. Daily specials, kids’ menu. Eat in, take out, catering, or online ordering. 2977 Main Ave., 970-247-3355, and 400 S. Camino del Rio, 970-247-1002, www.ziataqueria.com

EAST BY SOUTHWEST

DURANGO'S DINING DESTINATION

by Elizabeth Miller

Southwest cuisine brings to mind certain flavors and food pairings: hearty, rustic, or something spicy and comforting. Located in a landlocked state far from the ocean, local dishes don’t always conjure fresh seafood, Asian heat, or exotic flavors. At East by Southwest of Durango, however, owners Sergio and Hydi Verduzco bring a perfect combination of unique flavors and appetizing menu offerings for an unforgettable dining experience.

The first whispers of Autumn linger on the breeze and the last raindrops from a late September storm scatter across the Durango sidewalk as our party makes our way to East by Southwest for an evening of mouthwatering tastings and good conversation. The warmth of the restaurant envelops us as we are led by a smiling hostess to a cozy corner table. The atmosphere is relaxed, the murmur of conversation mingled with the clink of cocktail glasses. Eclectic décor that highlights various corners of the world brings a fun and funky ambience to the space. The sushi bar is a flurry of activity, the chefs moving in a sort of dance as they craft various sushi rolls and hot dishes. Laughter drifts from the table next to us as a family of four enjoys an evening out.

A fixture of the Durango restaurant scene for nearly two decades, East by Southwest is celebrating its 20th anniversary this year. Owner Sergio Verduzco sits down with us and takes a moment to share a smile and a fist bump with a young patron at the next table over. His eyes sparkle as he takes in our reactions to the first courses placed in the middle of our table: a colorful sushi roll, the Vampiro, a spicy favorite, is filled with delicious shrimp tempura, spicy tuna, avocado and crispy garlic that packs a punch with flavor and texture; tantalizing Hand Grenades with shrimp, scallop, and spicy aioli atop a crisp orange slice; Jalapenito and Red Moon tuna rolls that look more like works of fine art. The Jalapenito is filled with tuna, hamachi, salmon, and albacore, boasting roasted jalapeno, ponzu, sesame oil, and lemon that brings the spicy without overtaking the flavor of the fish. A classically trained chef, Verduzco is ever mindful of the creative aspect in executing a restaurant menu, particularly one with such a large variety of flavor profiles. “We’re always looking for unique flavor layers, visual layers, and bringing in travel and our Hispanic cultural roots.”

The dishes that continue to grace our table are a feast for the eyes as well as the stomach. A rainbow palette Mixed Poke Bowl of tuna, salmon, albacore, radish sprouts, and a deliciously fresh apple gochujang sauce is delightful and savory. The beautifully plated, flaky Butter Fish Yaki Miso is a surprising table favorite and a quiet, satisfied hum settles over our table as we pass plates around in camaraderie.

If fresh fish isn't quite your cup of tea, East by Southwest brings the fusion aspect to the restaurant with their hot kitchen offerings. The perfectly cooked flat iron teriyaki steak is paired with tempura onion rings and steamy garlic mashed potatoes. A few hesitant diners in our company were pleasantly surprised by the crispy salt of the Brussels sprout chips and beet fries side dishes.

In addition to providing a cutting-edge menu and a fine dining experience, family, community, and sustainability are important to Verduzco. “Of course, I couldn’t do what I do without my other half, Heidi,” Verduzco chuckles. As a husband-andwife team, Heidi manages the front of the house in the restaurant so Verduzco is free to bring his “creative daydreamer” vision to the business. The pair has worked together since the day they met, and there is a sense of pride in Verduzco’s voice as he describes their dynamic duo and the balance each brings as the restaurant enters their 20th year of business within the Durango community.

As our evening wraps up our party is left with the ever-important dessert decision. We decide on the shortcake, tempura cheesecake, and Italian donuts. The sweet

warmth of each is a perfect bookend to the evening. Our party resoundingly declared the perfect combination of sweet and crunchy cheesecake the top choice, with our server (Verduzco’s son) confirming it a patron favorite.

From fresh fish to perfectly cooked steak, East by Southwest embraces the fusion of our region and cuisine from around the world. There’s a little something for everyone on the menu, whether you’re a die-hard sushi lover or you have an affinity for more fork-and-knife fare, you will definitely find something sumptuous and satisfying on the menu. Plan a romantic memory or bring the whole family for a cozy, personal experience. The Verduzcos and their team are looking forward to welcoming you to create memories of your own.

Photos by Cole Davis

DURANGO DREAM HOME STEVE GATES ARCHITECTS

by Margaret Hedderman

In Harmony with the Mountains:

For a designer of strikingly different mountain homes, it’s always a treat when a client offers an unexpected level of creative freedom. When Steve Gates was approached by two Durango locals—Paul Ehrenfeuchter and Margaret Fisher—to develop a contemporary home on a steeply wooded hillside overlooking the La Plata Mountains, he was presented with both a creative adventure and a unique design challenge.

“The site was pretty sloping,” said Lisa Gates, CFO of Steve Gates Architect, LLC. “Steve likes to do as little excavation as possible.”

Gates is known for designing homes that appear in harmony with the natural environment. Reducing the extent of the excavation not only aligns with this philosophy, but also reduces construction costs.

“The entire design was all about keeping the property as undisturbed as possible,” Lisa Gates said.

With a horizontal design laying low to the landscape, the 3-bedroom, 2 ½ bath home presents an unassuming façade from the main road through the Legends at Ute Pass neighborhood. The exterior illustrates Gates’ contemporary design aesthetic, drawing inspiration from the nearby pine trees and limestone. Unlike many homes in the Durango area, this house features a flat roof and expansive windows, proffering mountain views and an elevated feeling of being in the treetops.

“Fitting in up here, I think, is a lot about materiality,” Steve Gates said. “We're just detailing it differently than a lot of builders are doing. We’re using the

Photos courtesy of SG Architects

same material palette and just interpreting it in a more modern way.”

In addition to receiving his Masters in Architecture at the University of Colorado, Denver, Gates spent time studying in Denmark, which he described a “pretty design-forward country.” In the Durango area, his homes are known for their interplay between the mountainous, natural landscape and sustainable, contemporary design.

“It's proportion. It’s rhythm and simplicity.” Steve Gates also said that while “mountain modern” homes are becoming more popular in Colorado, he strives to stay ahead of the trend.

When approaching a new custom project, Gates collects inspiration directly from the project site. He examines the nearby trees, collects rocks and other natural objects from the area. This informs his material choice and layout. The Legends home utilizes limestone, cedar, stucco, and longboard—an aluminum siding that looks like wood.

“One other thing that went into the design process was trying to capture as much privacy from their neighbors,” Lisa Gates said. “From the living room, you don’t see any other houses.”

Gates conducts extensive research through interviews and surveys with his clients. For the Legends home, it was important for Ehrenfeuchter and Fisher to have a seamless indoor/outdoor feel.

“It's really a house about outdoor living,” Steve Gates said.

Lisa Gates calls this the home’s “program”—how it will be lived in and used. The main level was designed to highlight the unobstructed views of the La Plata Mountains with the living room opening on to a large deck via a sliding door. Gates also conducted a solar study to understand and incorporate the sun’s angles throughout the year.

“Sustainability is something that was important to these clients,” Steve Gates said.

In addition to utilizing more durable design elements and eliminating the amount of material that will eventually need to be replaced—such as the longboard siding in place of wood—the home was ready-made for solar panels. And that flat roof? It’s designed to intentionally collect snow, which acts as

a natural insulator, keeping the home warm in winter.

“I think that's one of the things that people don't generally understand about flat roofs,” Steve Gates said. “They're afraid they're going to collapse under the weight.”

He added that while steep, pitched roofs are common in the mountains, they can come with a lot of problems such as ice dams and leaking.

Though it appears to be a single-story home, there is a second, lower level sitting beneath the crest of the hill. The walkout basement downstairs features additional bedrooms for guests and Fisher’s yoga practice. It too includes broad windows and outdoor access.

“The walkout basement was totally a result of the slope land,” said Lisa Gates. “When you look at the side view, you can see how the design is following the fall line of the hill.”

The Legends home was completed shortly before the onset of the pandemic. Since then, demand for Steve Gates’ design-forward mountain homes has only increased. To ensure every project is a “dream home,” Gates also vets potential clients during the interview process.

“We look for those who appreciate good design and have an appreciation for our creativity,” Lisa Gates said.

Ehrenfeuchter and Fisher were the perfect example.

“They were very open to the design process, and obviously that makes it all the more fun.”

Soothe Yourself

Mind, Body, & Soul

If a single word sums up life in our part of the world, it’s go. Go for a hike, go for a ride, go for dinner, go to bed. Get up in the morning and go do it all again. But we’re also really good at stopping—taking in the relaxing moments, appreciating the beauty around us, and caring for our bodies, minds, and souls.

Hitting that pause button is the essential balance to everything else we have going on. Self-care, guided by the area’s therapeutic experts, reminds us to slow down and tend to ourselves. And the bounty of options available here? That’s just one more incredible thing we have going for us.

The Woodhouse Day Spa

1521 MAIN AVENUE durango.woodhousespas.com • 970-247-7769

The last six years, Woodhouse Spa has graciously been acknowledged as a favorite destination for an immersive, calming, and blissful experience in Durango by being voted as Best of Durango Day Spa. We are proud to offer a relaxing environment coupled with a wide variety of transformative services performed by highly trained professionals who are dedicated to delivering a customized and exceptional experience every time. Speak with one of our spa concierges to reserve private space for those choosing to celebrate human connection and experience Woodhouse in a group. A complimentary glass of wine or hot tea, plush robe, and warmed aromatherapy neck wrap will be presented upon entry by a spa concierge eager to support your experience from start to finish. Excellent Animas River views are taken in next to our crackling fire while you unwind preparing for your scheduled services. As your service experience concludes, reserve time in the hot sauna. Wrap your experience up by exploring the thoughtfully selected products in our retail area and discover that after spending time in our space, your highest level of wellness in mind, body, and spirit has been renewed.

SERVICES INCLUDE:

• Relaxing and advanced facial treatments • Body treatments • Transformative massage • Couples massage • Sleep treatments • Hand and foot treatments • “Spend the day with us” packages • Private group space rental options with spa treatments

Aesthetics & Wellness Durango

3057 MAIN AVENUE • aestheticsdurango.com • 970-799-3610

Aesthetics and Wellness offers a variety of services in a warm and comfortable setting. Their team, owner Sarah Packard Normand, RN, BSN, CLT, and Ashley Sutton RN, BSN, CLT, will help you achieve your aesthetic goals. They are the only MedSpa in Durango that offers Ultherapy, which builds collagen to tighten and lift skin, and ResurFX, a photofractional laser that treats tone, texture, pigmentation, and more. Other treatments include PDO Thread Lift, IPL pulsed light therapy, and microneedling. Aesthetics and Wellness is proud to be one of the best aesthetics clinics, and was voted the Best of Durango for the past three years.

SERVICES INCLUDE:

• Botox, Fillers, and Kybella • Ultherapy, Photofractional Laser, IPL • Aqua Gold “Red Carpet” Facial • Microneedling, chemical peel, Teeth Whitening • Laser hair reduction, PDO Thread Lift

Durango Hot Springs Resort + Spa

6475 COUNTY ROAD 203 • dhsresort.com • 970-247-0212

Durango Hot Springs Day Spa features facials, body indulgences and massage therapy in a relaxing and soothing environment . Drawing on inspiration from a multitude of worldly ancient wisdom and technique, along with the natural beauty of Durango, the spa has a variety of massages and modalities. The body indulgences are designed with decadence and pampering in mind and truly go beyond the basic “feels good” to be a proactive way to support the overall health and well-being of your skin from head to toe. A soak in the hot springs is included with most spa services featuring over 40 natural water features, an experience like no other.

SERVICES INCLUDE:

• Hot springs soaking pools • Massage and spa treatments • Dry-finish sauna • Lodging rentals • Gift certificates

Salt 360 Float Studio

3750 MAIN AVE #5 • salt360float.com • 970-422-8284

Need a break from the stresses of everyday life? Want a unique vacation experience? Recharge at Durango’s own Salt 360 Studio, where you can choose from two popular services. Consider stepping into one of their warm saltwater tanks to experience floating effortlessly while the absence of sensory input and the buoyancy created by the water produce a unique environment designed to relax both your mind and body. Or experience Salt 360’s state-of-the-art Sunlighten infrared sauna. Its patented technology produces the healing aspects of sunlight without the harmful effects of UV rays, resulting in clinically proven health benefits. Call today to schedule your appointment.

SERVICES INCLUDE:

• 60-, 75-, or 90-minute floats • Sauna sessions for singles or couples

Photos Courtesy of Durango Arts Center

The power of art shines for youth at DAC

by Zach Hively

When times get dark, many of us turn to what brings us joy — music, perhaps, or stories, or getting together with groups of friends. Making things with our hands and our voices.

Which is why the Durango Arts Center (DAC), belongs where it is: right in the heart of town. Art is transformative. It transforms individual people, and it transforms whole communities.

“It gives us hope and brings us together,” says Brenda Macon, executive director at the DAC. “It gives us the ability to tap into our highest and greatest purpose as human beings, which is to create beautiful things together.”

The DAC truly is for everyone. As a 501(c)(3) nonprofit, it’s perhaps best known for its theater programs (both youth and adult) and other performing arts events. But all told, the completely ADA-compliant center hosts about 200 nights of programming annually, from interactive art classes such as the popular Pots and Pints event for adults, to Parkinson’s art classes, to the Durango Independent Film Festival — plus a dozen gallery exhibits a year, ongoing displays in the Artisans Market, and enough happenings to fill an entire magazine.

“We aim to provide artistic enrichment and arts education for all people – all ages, all levels of experience and interests,” Macon says. “That’s a lot for one little nonprofit.”

That said, the DAC sees more children than adults. Every child is welcome, regardless of means. To facilitate that, the DAC provided more than $20,000 in needbased scholarships this year.

“This is where a lot of our kiddos meet their friends, and where they connect to their community through their love of the arts,” Macon says.

The youth offerings are bountiful. Theater is ever popular: the 2022/23 winter show is We Will Rock You, based on the music of 70’s-era rock band Queen, and in the spring, the students will stage a Shakespearean play and a to-be-announced Disney production.

Those shows receive a lot of the limelight, yet other programs that don’t sell tickets are just as impactful — and just as necessary. The DAC used to bring art teachers to area schools every day of the week. But when COVID closed campuses,

the center decided to do it all in-house. These after-school programs now serve about 120-150 kids a week, from grades two to twelve. And summer camps in theater and visual arts serve even more.

Macon is moved by how students respond to these programs, making Durango itself a better place to live. “These kids pay it forward,” she says, referring primarily to the longstanding leadership-in-art programs for middle and high school students.

These programs, called GOAL and BART, allow students to choose a project meaningful to them, meet with community leaders, and execute creative solutions to benefit others. (The acronyms historically included “Girls” and “Boys,” but these programs, like all DAC offerings, are fully inclusive of expression and identity.)

For instance, a recent GOAL group decided to research housing insecurity. They met with officials at Manna Soup Kitchen, the City of Durango, and La Plata County to understand the numbers and the needs of the local housing industry. They then decided to learn how to quilt, in order to help keep people warm in winter. Some students spun off another project to develop coat drives and food drives all year long.

DAC leaders still talk about how proud they are of those students taking the initiative to further what they learned and created. The young people handmade a dozen quilts — then they chose, all on their own, to keep the idea and the impact alive.

Projects like these demonstrate why art matters in Durango. Of course, there are economic impacts as well — Macon cites that every dollar spent taking in a show at the DAC results in $12-20 more being spent in town — though beyond that, the long-term benefits of art programs set the foundation for Durango’s future.

“You know, the kids that we see in here every week are going to be the leaders of our community tomorrow,” Macon says, “and we need to make sure they have all the resources that they need to be successful. They come here and build confidence. They build public speaking skills. They find their community in the art world. We create a non-judgmental environment for creative expression, and so our students feel safe in trying new things here. They take risks and they learn so much about themselves. They come out really well-rounded and self-assured.”

From working with these young people, Macon wonders if we are on the cusp of a new renaissance — literally a rebirth, a transformation if ever there was one. Whether or not we are, the DAC’s programs with youth ensure that Durango will continue to evolve with generous, creative people at its core.

Which is a mighty highbrow way to say that the DAC sure brings a whole lot of joy to a whole lot of people.

The Durango Art Center is located at 802 E. 2nd Avenue.

Photos courtesy of Genesis Land & Waterscapes

HOME SWEET HOME GENESIS LAND & WATERSCAPES

By Joy Martin

Chad White walks the clients’ property upon an initial visit to get a feel for the environment. The owner of Genesis Land & Waterscapes, White considers if there’s a water source nearby, the angle of the sun in different seasons, drainage courses, and which direction the wind tends to blow. He talks extensively with the client to define their vision and how they imagine themselves living in the landscape. Then he gets to work.

“We try to create a natural foundation around the home,” White said. “The trick is naturally blending a landscape with Mother Nature. I’m looking for that seamless transition from nature into the more refined elements of a backyard.”

White began his landscaping education on a sod farm in Michigan as a young man. He deepened his expertise by working on tree farms, plant nurseries, and landscape construction while finding himself in leadership positions and establishing a reliable reputation. He obtained a bachelor’s degree in environmental conservation at Northern Michigan University to better understand how to work with the earth while building beautiful, long-lasting features.

Drawn by the mountains, rivers, and wildlands of Southwest Colorado, White moved to Durango in 1999 and further developed his knowledge of landscaping in the southwest while working with Southwest Land Services and other regional mentors. In 2003, he started Genesis Land & Waterscapes. For 20 years, he’s orchestrated various projects, from small backyard oases to large commercial installations. While many of his favorite masterpieces flourish in gated communities and tucked-away neighborhoods, White said he’s equally proud of his land- and water-scaping at Mercy Hospital in a location for all to enjoy. He also performed the original excavation and boulder placement for the Durango Botanical Society’s library garden.

“I love connecting with folks who want a landscape that serves as an extension of their home. And building environments that everyone gets to enjoy, and share, can be equally rewarding,” White said.

He added that La Plata County boasts a variety of microclimates, so what works well in one place may not work well a short distance from there. White adopts a xeric planting philosophy to determine what to plant, focusing on native and drought-resistant plants. He works closely with local businesses, like Durango Nursery & Supply. White also partners with local horticulture consultant and

plant savant Lisa Bourey, owner of Passion Flower Bouquet Farm. White said Bourey plays a pivotal role in the flora selections of his landscape designs.

“My priority is to provide the client with the best possible product to meet their design and budget goals,” White said. “When people in the community like Lisa have more knowledge and expertise than me, I’m more than happy to pull them into the planning and installation process because it helps everybody and the final product.”

Bourey and White share an understanding that plant selections must be appropriate for the dry climate. While there are plenty of places in La Plata County with abundant water, there are just as many places where the water budget requirements deem certain plants unreasonable. The water budget measures water loss through evapotranspiration, which captures the combined processes of water moving from the earth’s surface into the atmosphere. Evaporation is the movement of water directly from soil or water into the air, and transpiration involves the movement of water from soil through roots onto leaves and finally into the air.

“We’re trying to create a beautiful landscape with a reasonable water budget for the client and location,” White said.

Besides choosing how many deciduous or coniferous trees to plant or if succulents are more fitting, White enjoys integrating the element of water features if the water budget is sustainable or a property has water rights or natural water flowing through it. These features use recirculated water.

“When we’re in an arid site, usually I talk [the client] out of creating a water feature,” White said. “But water features are a fabulous way to create habitat for wildlife as well as personal pleasure.”

From mimicking the natural up-thrust of rocks to finding an effortless intersection for a bridge crossing over a meandering stream, White never stops thinking about how the landscape integrates with the greater environment and the people who enjoy it. At every step, he’s looking for opportunities to apply simple tricks learned over many years of experience that serve to enhance the overall project quality.

“I always want to create a well-constructed product that’s going to endure the test of time,” White said. “It’s big-picture, puzzle-piecing, problem-solving. There are lots of materials and installation techniques to consider when matching a client’s landscape goals. All sites are different, with their own unique challenges. Finding what works best is the fun part of the job for me.”

FORT LEWIS COLLEGE’S CENTER FOR INNOVATION:

Bringing Economic DURANGO DOG RANCH ARTICLE Development to the ( 3 PAGE FEATURE)Four Corners Region

by Kathleen O'Connor

Photos Courtesy of Fort Lewis College

Do you dream of starting your own business? Or maybe you have an idea for a start-up that’s keeping you up at night, but you're unsure of how to make it a reality. Or perhaps you're just here visiting our beautiful town but need some time in a friendly, quiet space to knock out a few hours of work. If so, I have some excellent news for you: the Fort Lewis College Center for Innovation is here to help with all of this and more.

Located in downtown Durango in the main mall, The Center for Innovation (the Center) offers roughly 7,000 square feet of workspace and a plethora of services for students, community members, and Durango visitors who are looking to increase their business savvy and learn more about every stage of business development.

With the Center's far-reaching mission to energize and "serve economic development in the Four Corners region," Steve Elias, director of the Center and dean of the School of Business at Fort Lewis College, has had a lot on his plate since the Center's opening, which happened in the middle of the pandemic. "We had our formal ribbon cutting in March of 2020, which was not a great time to launch a space meant to bring people together, but we persisted," Elias said. Thanks to that persistence, the vision of creating a hub for like-minded organizations focusing on economic growth, business sustainability, and the entrepreneurial spirit was realized. With the aid of a $1.4 million U.S. Economic Development Administration matching grant to promote regional entrepreneurship, and through partnerships with other organizations such as Start Up Colorado and the Southwest Colorado Small Business Development Center (SBDC), the Center is thriving in its third year. Recently, the Center, in partnership with SBDC and Startup Colorado, piloted a microgrant pitch competition that resulted in the launch of two new businesses. The grant program was open to all full-time students at Fort Lewis College and included consultation from mentors, a workspace, and educational workshops to bring the applicants’ business proposals to fruition.

Paris Carper, one of the recipients, used the grant funding to start her company, Penbrooke Hydroponics. "The seed money allowed me to grow my business by providing funding for prototypes, manufacturing, and for advertising," Carper said. "I was really grateful that the Center for Innovation provided me with business consultation even after the end of the competition," she added.

Though the pitch competition was open only to students this first round, Elias is optimistic about the possibility of expanding this funding opportunity to the entire community in the future. "One of the things we've talked about that I think will get sorted out, is opening it up to community members," Elias said.

Elizabeth Calagias, The Center's business manager, brings both brains and a strong business background that aligns seamlessly with the Center's goals. In addition to coordinating the Center's quarterly speaker series, featuring knowledgeable speakers from various disciplines, Calagias also hosts "Start-Up Flex and Stretch", a weekly, hour-long series that provides guidance on such topics as how to create a podcast and how to design a digital marketing campaign. "I have a design degree as well as a business degree, so that's the space I feel strong in," Calagias said. "I can help folks come in, network and also pick up some skills along the way."

Another of the many educational business programs the Center offers is the "turbo-charged" sprint series. These include four evening sessions that hone in on specific skills beneficial to success in the business arena, such as Microsoft Excel for small businesses and how to build a professional website, among others.

Additionally, the Center offers various workshops and strategic planning programs throughout the year, covering everything from bookkeeping to branding. "From October of last year to March of this year, we had over 130 bookings dedicated to innovation, entrepreneurship, and small business development, with around 1500 people coming through the space for our programs", Elias said.

Need a quiet place to work or host a conference meeting? The Center for Innovation can help with that, too. In addition to serving as an accelerator for businesses, the Center also provides offices, conference space, and a podcast recording studio for those interested in producing their own show.

The Center boasts 30 co-working spaces, five private offices, two conference rooms, and one flexible event space available for public and private events, which accommodates up to 100 people and is available for rental.

Businesses from out of town may find the Center the perfect place to host their work retreat. "We had one tech company from the Bay Area rent the space for four days. They'd spend half their time on the mountain and half here," Elias said. "We'd love to do more of that."

For more information and a schedule of programming, check out The Center for Innovation’s website at: innovation.fortlewis.edu

DURANGO’S PREMIER REAL ESTATE AGENTS

With so many selling points – sunshine, trail access, and great food, to name a few – Durango’s real estate agents could go on vacation. Instead, these passionate locals take joy in perfecting their expertise on all things Durango. Ask any real estate agent and they’ll probably gush about their latest class on navigating interest rates or share insights into future market forecasts. As community members, they love this place with a contagious zest and look forward to communicating their heartfelt know-how with you, from finding your dream home to sealing the deal with their dexterous paper-handling skills.

Matt Arias

KELLER WILLIAMS

700 Main Avenue Durango, CO 81301 970-749-3977 mattjarias@kw.com

Hometown knowledge and world-class service are not just taglines for this born-and-raised Durango local. Matt has built a business reputation on his foundation of expertise in the Durango real estate market, as well as always overdelivering to his clients. Whether you’re looking for a historical downtown home, acreage on which to live the Western lifestyle, or the perfect building for your new business, Matt will work to find you the right fit. Having raised his family here to provide his sons the opportunity to live the Durango dream, he is committed to maintaining the small-town qualities that make this area so desirable.

Sarah Gump

Jerome Bleger

WELLS GROUP DURANGO REAL ESTATE

1130 Main Avenue Durango, CO 81301 970-759-1658 wellsgroupdurango.com

A realtor with 16 years' experience, Jerome has lived in Durango since 1991. He is a graduate of both Durango High School and Fort Lewis College. Community is a huge part of his and his family's lives. He and Tiffany, his wife of 20 years, are raising 3 daughters here. He is a local youth baseball coach, Rotarian, and active at his church. He has previously served as Durango Area Association's president and was the 2016 Realtor of the Year. He is also a "dance dad" and "head grunt" for the Durango Instrumental Music Board. Jerome is a real estate expert who is excited to help you with your search in Durango, La Plata County, and across the world. He provides professional. responsive. and attentive real estate services. Let him put his skills to work for you. To get to know Jerome, e-mail him at jerome@ wellsgroupdurango.com.

Jaime & Luis Marquez

COLDWELL BANKER DISTINCTIVE PROPERTIES

785 Main Avenue Durango, CO 81301 970-759-8919 Jaime@Realestatedurango.com

This husband-and-wife REALTOR® team brings a variety of real estate, development, and construction expertise to the table. Their real estate careers both started in 1997 in the Scottsdale area, where they were involved in large luxury custom home construction, mid-rise condo tower development and sales, as well as commercial Class "A" multifamily developments. In 2007, they moved to Durango to raise a family and enjoy all the San Juans have to offer for outdoor adventures. Jaime and Luis are actively involved in the community with youth sports, various nonprofits, and their church. Today, they base out of historic downtown Durango specializing in luxury, land, and commercial properties.

Tim Papi

COLDWELL BANKER DISTINCTIVE PROPERTIES

785 Main Avenue Durango, CO 81301 970-759-1871 findhomesindurango.com

Tim passionately serves and cherishes the Durango area and community. Tim’s love of the outdoors and the small-town charm of Durango have kept him here for nearly 30 years. He and his wife are truly happy to call Durango home and couldn’t imagine a better place to raise their two ambitious young boys. When buying or selling your home or investment property, you can count on Tim to assist you. His legendary attention to detail is in a class by itself. Tim’s lighthearted positive attitude, serious work ethic, and expert knowledge of Durango will make your real estate transaction a rewarding experience. Call today or email Tim at tim@realestatedurango.com.

Zach Morse

LEGACY PROPERTIES WEST SOTHEBY’S INTERNATIONAL REALTY

743 Main Avenue Durango, CO 81301 970-391-2600 Zach@lpwsir.com Zachmorsedurangorealestate.com

Zach Morse is the owner/broker for Legacy Properties West Sotheby's International Realty. Zach has been directly involved in high-end property sales of over $350M for the past 15+ years. He has an intimate knowledge of active and private residential, ranch, and recreational properties in the region. Known for his positive attitude, "win-win" mentality, and solid reputation among his colleagues, clients and other professionals in the real estate industry, Zach is the top choice for buyers and sellers who want high-quality representation to smooth the sales process and maximize value.

Geof Schlittgen

HORIZON PROPERTIES OF DURANGO

1129 Main Avenue Durango, CO 81301 970-759-3702 horizondurango.com

Geof relocated to Durango from Davos, Switzerland in 1978. He embarked on his real estate career by completing a land development project which inspired him to become licensed as a broker in 1979, and in 1980 he opened Horizon Properties. Since then, he's been helping buyers and sellers realize their real estate goals, and has completed a number of real estate development projects. He and his team adhere to the adage that “bigger is not necessarily better” and believe in serving as they themselves wish to served. The brokers at Horizon live the Durango lifestyle to the fullest and can provide excellent guidance in both real estate and local life.

Lively Boutique: Fostering Connections

Within Business and the Wider Community

by Elizabeth Miller

Nestled among the shops in downtown Durango is a contemporary boutique inspired by the surrounding beauty and a trendy and unique sense of style. Lively Boutique’s mission is much more than just a shopping experience. One of their main goals is to create a community space where people can come together and connect with one another. Lively has been serving the Durango community since 2015, and recently expanded to include a shoe boutique downtown. Lively hosts several community events such as Sip & Shops to benefit local nonprofit organizations, live music, free yoga on Fridays in the store, and a yearly fashion show event. At the helm of Lively is Johnna Bronson, who envisioned a clothing boutique that not only brought fashion to Durango but fostered connections within the business as well as the wider community. In bringing this vision to life, Lively partners closely with 4 the Children, a Durango-based nonprofit which serves as an umbrella organization for the local Court Appointed Special Advocates (CASA) program, the Supervised Exchange and Parenting Time (SEPT) program, and the Child Advocacy Center (CAC). Bronson creates these partnerships through connections in the store and networking within staff. Lively’s involvement with 4 the Children started with a member of the staff who served as a volunteer for the organization, and Bronson wanted to get the shop involved.

Lively has hosted several Sip & Shop private events, where attendees can visit the store after hours with friends, sip a glass of wine, and peruse and purchase pieces. The shop donates up to 30% of the proceeds directly to 4 the Children. These events also aim to further the mission of 4 the Children by promoting volunteer recruitment and community involvement. “It’s a great way to get people out and about and also to give back to an important organization in our community,” Bronson said.

Not only does Lively support 4 the Children, but Bronson has also organized events to support refugees from Ukraine, Durango After Prom Association, local school events, and anything “fun and fashionable” that might be needed in the community. Lively also partners with the iAM MUSIC Institute in Durango and hosts a fashion show event each year with proceeds going directly to the foundation. “It’s something that I’m passionate about,” Bronson said, “I think it’s really important. I’ve always wanted a business model that supports our local organizations and gives back to the community.”

Photos by Ryan Nott

2180 Lighting & Design Studio.......................................................................88 A Shared Blanket......................................................................................................37 Adela Flora..................................................................................................................46 Aesthetics and Wellness Durango....................................................... 29, 85 Affordable Blind Pros............................................................................................92 Animas Chocolate & Coffee Co........................................................................74 Animas Museum......................................................................................................52 Animas Surgical Hospital...................................................................................46 Animas Trading Company..................................................................................23 Artesanos ....................................................................................................................20 Aztec Chamber of Commerce.........................................................................43 Azul..................................................................................................................................36 Backcountry Experience.......................................................................................2 Bank of the San Juans..........................................................................................34 Beads & Beyond......................................................................................................46 Bookcase & the Barber, The............................................................................. 67 Brown’s Shoe Fit Company................................................................................21 Carbver Brewing Co...............................................................................................74 Center of Southwest Studies........................................................................... 32 Christmas in Durango..........................................................................................23 Coldwell Banker Distinctive Properties, Luis & Jamie Marquez.............................................................................88, 97 Coldwell Banker Distinctie Properties, Tim Papi..................................97 Coffee Bear, The........................................................................................................57 Community Concert Hall....................................................................................38 Create Art and Tea..................................................................................................36 Crow’s Closet................................................................................................................2 Dreams of Tibet........................................................................................................25 Durango Arts Center.............................................................................................38 Durango Craft Spirits............................................................................................ 67 Durango Dermatology..........................................................................................43 Durango Dog Ranch..............................................................................................42 Durango Hot Springs Resort + Spa.........................................................7, 85 Durango Kids Pediatric Dentistry................................................................. 32 Durango Magazine.................................................................................................42 Durango Mountain Realty ...................................................................................17 Durango Organics ..................................................................................................34 Durango Ski & Patio..............................................................................................63 Durango Smoke Shop..........................................................................................52 Durango Wine Experience .................................................................................. 11 East by Southwest................................................................................................. 70 Eolus...............................................................................................................................68 Exit Reality Home & Ranch....................................................................Cover 3 Farmington, Jolt Your Journey.........................................................................52 Genesis Land and Waterscapes....................................................................92 Glacier Realty.......................................................................................................... 102 Gold Law Firm, The ................................................................................................35 Golden Block Brewery..........................................................................................57 Good Karma ...............................................................................................................25 Grand Imperial Hotel.............................................................................................56 Guild House Games...............................................................................................20 Himalayan Kitchen................................................................................................. 75 Home Roots Hardwood Flooring....................................................................78 Horizon Properties.............................................................................................9, 97 Jack’s Meats, Poultry, Seafood...................................................................... 103 James Ranch Market & Grill.............................................................................69 Joyful Nook Gallery.................................................................................................37 Karyn Gabaldom Fine Arts.................................................................................37 Keller Williams Realty, Matt Aris....................................................................96 Kendall Mountain.....................................................................................................57 Kennebec Wealth Management.................................................................... 32 Kinfolk Farms.............................................................................................................52 La Plata Family Medicine...................................................................................63 La Plata on Main......................................................................................................25 Legacy Properties West, Sotheby’s International Realty, Zach Morse.....................................................................................................13, 97 Lively a Boutique .....................................................................................................21 Living Solar.................................................................................................................83 Louisa’s Electronics...............................................................................................92 Mamma Silvia’s Italian Kitchen...................................................................... 70 Maria’s Bookshop ....................................................................................................21 Nature’s Oasis ......................................................................................................... 103 Primus.............................................................................................................................47 Purgatory Resort.................................................................................Back Cover Quality House Interiors .......................................................................................83 Raindrops of the Four Corners.......................................................................89 ReLove Consign & Design….............................................................................23 Reynolds Ash + Associates..............................................................................99 River Liquors............................................................................................................ 103 Rupert’s..........................................................................................................................73 SG Architects.............................................................................................................33 Salt 360 Float Studio….........................................................................................85 San Juan Symphony..............................................................................................38 Scenic Aperture........................................................................................................37 Silverton Chamber of Commerce .................................................................56 Ski Barn.........................................................................................................................29 Sky Ute Casino Resort .............................................................................................1 Sorrel Sky Gallery ............................................................................................ 15, 36 Southern Ute Cultural Center & Museum................................................34 Sparrow Mercantile, The ....................................................................................25 Strater Hotel................................................................................................................73 Studs Lumber............................................................................................................89 Sunnyside Farms Market.................................................................................... 71 TBK Bank.........................................................................................................................3 Tequila’s Mexican Restaurant...........................................................................72 There’s No Place Like Home.............................................................................25 Tippy Canoe ...............................................................................................................42 Toh-Atin Gallery..............................................................................................36, 100 Urban Market..............................................................................................................21 Veritas Fine Homes..............................................................................................104 Visit Durango.............................................................................................................93 Wagon Wheel Liquors 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EQUITABLE EDUCATION

LEADS TO FULFILLING FUTURES

By Jenny Mason

Although Wilber Ortiz has been taking English as a Second Language classes at the Durango Adult Education Center (DAEC) for six years, he can still be a bit bashful about speaking English, especially when the right word doesn’t come swiftly enough. He loses no time finding the right word to characterize his feelings for being a veterinarian, though. “That is my passion!” He punches the word passion with extra oomph.

Ortiz has not been able to practice his professional trade since he and his wife, Carolina, relocated the family from Colombia to the U.S. in 2017. The move rendered their college degrees and credentials useless.

Meanwhile, single dad Elton Beletso is taking advantage of the Center’s high school equivalent classes. Award-winning teachers prepare students like Elton to take a battery of exams leading to a GED.

“The last grade I completed was eighth grade,” Beletso confesses.

After dropping out of school, he entered adulthood as a working dad with four sons to care for. His incomplete education limited his job options to low-income, unstable positions. “My children and I were homeless. We stayed in my car. There’s no help for a single father. There are women’s and children’s shelters. But there are a lot of single fathers out there wondering what to do.”

Although they’ve never met, both Ortiz and Beletso —along with thousands of other adults— seized crucial opportunities available only at the DAEC. For 35 years, the DAEC’s mission has been to fill educational gaps by providing the skills and knowledge necessary for livable-wage careers, post-secondary education, and social and economic mobility. To that end, it offers free GED preparation, English as a Second Language classes, and preparation for U.S. citizenship at its Durango and Cortez campuses. The Center also provides a wealth of free wraparound services, such as hot meals, childcare, tutoring, and career advisement. It is the only education center of its kind in the entire Four Corners region. Locals wishing to support the Center can donate directly online (www.durangoadulted.org) or by participating in the Snowdown Spellebration, the annual adult spelling bee fundraiser!

Equipped with more fluent English-speaking skills, Ortiz has secured work at La Plata County Humane Society’s animal shelter. As Beletso nears graduating with a GED, he dreams of launching his own nonprofit to serve single dads. Neither father can imagine living a fully enriching life had he not found access to equitable education opportunities at the Durango Adult Education Center.

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