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Birth of a Vision - Sapid Palace Pastries
The Birth of a Vision
I always reflect on how the flame in my heart started. I remember it like it was yesterday; today it is a reality. I kept the picture in my mind and the process is coming together beautifully
I was commencing the third year of my studies in university. I was pursuing a Bachelor’s degree in Hospitality Management. I remember I had specific individual coursework to do, that required each person to make a menu and the Entrée had to be paired with a wine.
One evening after a long day of lectures and an unpleasant evening class, I attempted a draft of my menu but I could not come up with a suitable name. That weekend I did draft after draft, however; I still could not find a suitable name; I did not feel good about it. Even with all that was going on, I believe:
The next morning during my devotion exercises these words come to my thoughts, French (sapide) SAPID, SAPID PALACE. "It has a nice ring to it, I said: "thank you Lord." I searched Google dictionary and found different dictionaries with the same meaning. The French spelling is (sapeed) SAPIDE meaning tasty. While the English spelling is SAPID meaning (1) flavourful, (2) having a pleasant taste The opposite of sapid is insipid which means lacking flavour and taste.
Below is the progress of the vision to date.
Sapid Palace
Flyer Sample for College Project
Christine Stewart-Good is a professional Pastry Chef, the owner of Sapid Palace Pastries. She conceptualized the idea of creating recipes for healthy desserts to encourage healthy eating habits by using organic ingredients: flour, sugar, no eggs, etc. She is an avid researcher who seeks knowledge to develop her skills to create healthy desserts - low sugar, gluten free treats.
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Sapid Palace Pastries
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