1 minute read

Those who stirred the pot behind the scenes

Writer: Raphael da Silva.

Sometimes, being an outsider is an advantage.

Advertisement

If there is anyone who brings life to this saying, it is Darryl Earl David. Currently a lecturer at the University of the Western Cape, Darryl was living in Howick, lecturing at the University of KwaZulu-Natal when the idea of a Gastronomy Creative City in South Africa inspired him to take action.

He had already been instrumental in facilitating Durban’s designation as a UNESCO Creative City for Literature in 2017 and had a reputation as a cultural activist, establishing literary festivals across South Africa.

“I was excited by the idea of a UNESCO City of Gastronomy,” says Darryl. “I felt a South African city needed a project of this magnitude to take its rightful place among the food capitals of the world.” It was a mixture of luck and love that led him to Hermanus. “I’ve always loved Hermanus. I rate it as one of the most beautiful towns in South Africa,” says Darryl. But it was a chance meeting in Durban with Tracy Going, the well-known TV personality, that cemented the choice of Hermanus and the Overstrand as South Africa’s City of Gastronomy.

Click below to read more. (The full article can be found on page 3)

This article is from: