Love a Little Local: And now for something different…

And now for something different…

Writer Hedda Mittner

Photographer Gillian Coetzee

After eight years it was time to shake things up a little!” says Chef Anton Verhoogt of Fisherman’s Cottage, explaining why this popular restaurant’s menu has been completely revamped. The focus is now on small plates, enabling diners to taste a variety of dishes instead of just one plate.

“To be honest, I’ve been missing the opportunity to cook more contemporary food and felt like doing something different,” says Anton. While the food at Fisherman’s Cottage was mostly geared towards tourists, this innovative chef was able to give his creativity free rein at his second restaurant, The Barefoot Cook.

Click on the newspaper below to read more (see page 11).