Indulge in Origins’ unique summer menu

Origins at The Marine’s summer menu, developed by Executive Chef Tronette Dippenaar, offers traditional favourites with an Asian twist that can be enjoyed at this elegant yet laid-back venue perched on the cliffs overlooking Walker Bay. If you haven’t sampled it this season, why not start with a leisurely stroll along the Cliff Path before indulging in the generous fare, with a bottle of wine from one of our award-winning local wineries.

Choose from a range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, or the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in wholegrain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians.

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