21-25 FEB 2021 DUBAI WORLD TRADE CENTRE G U L FO O D.CO M #GULFOOD2021
THE SAFEST & MOST COMPETITIVE F&B SOURCING EVENT M O V E FA S T, MOVE FIRST
W H AT Y O U ’ L L M I S S IF YOU’RE NOT THERE AT G U L F O O D 2 0 2 1
Co- located with
Organised by
FREE VISITOR PA R K I N G A C R O S S A L L D AY S
EV E N T G E N ERAL H E A LT H & S AF ET Y MEAS U R E S We are committed to providing you with a safe environment to do business, in accordance with all the health & safety guidelines set out by the local authorities. The event will be delivered with strict standards of health & safety precautionary measures including social distancing, contactless transactions and hygiene protocols at all times.
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H E A LT H AN D S A FE T Y GU I D E L I N ES
Due to new health and safety protocols, registration/ tickets are only sold online at gulfood.com/register and there will be no registration onsite.
Strictly print@home badge protocols implemented. Make sure to print your badge at home and bring it with you. Strictly no issuance of badges onsite
<REGISTER NOW>
Wearing of masks is mandatory. A penalty of AED 3000 fine may be levied by the goverment authorities for non-compliance.
Keep a 2 metres social distance at all times
Individually sanitised and packed badge holders and lanyards distributed at multiple locations
Badges are non-transferable and badge-holders are required to show valid identification. Penalty of AED 3000 and denied entry applicable to violators.
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Sanitisers readily available at multiple locations
Avoid shaking hands and exchanging business cards
Real time monitoring of crowd density and venue capacity
Aisles shall be a minimum of 2.5 metres width one way and 4 metres for 2-way traffic
Exhibition stand maximum capacity and the minimum 2m social distancing guideline to be respected at all times
Clear signage of maximum capacity allowed at any one time will be displayed on the front of the stand. If a stand has a meeting room - maximum capacity will be displayed also
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F OO D SAMP L I NG & L I V E COOKING
The following practices are in addition to current Dubai Municipality Food code 2020 for food sampling e.g. person in charge, hygiene, wash-up facilities etc.
Exhibitors to ensure that all visitors are offered hand sanitisers and gloves prior to commencing food sampling.
MAXIMUM OCCUPANCY MAXIMUM OCCUPANCY 2 PEOPLE
AT AT TIME
Exhibitors to ensure that all food sampling and live cooking areas have clear signage of maximum capacity permitted and social distancing floor stickers displayed in sampling area.
If an exhibitor intends to conduct food sampling/tasting at the stand the following must be adhered to: • Designated sampling area to be provided • Area must allow a minimum 4 sqm per person • Area must provide specific seating for tasting • Area should not be for gathering, meetings or events of any other nature. • Access to this area needs to be controlled at all times by the exhibitor • Number of people inside should not exceed the maximum capacity permitted
If you are providing sampling on your stand you will need to ensure the stand surfaces are sanitised after every use. Additional stand sanitisation products and services can be ordered from DWTC’s EventPlus Team. Email: support@eventplus.ae Global contact number: +971 4 389 3899
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The organizer of the event shall provide designated sanitised areas for food tasting where visitors can taste food after removing their masks temporarily. Access to these areas will be controlled by the hostesses in line with social distancing and capacity guidelines.
Face masks may be removed to sample item within the designated sampling area however masks must be reapplied immediately afterwards.
Food provided for sampling should be covered throughout the exhibition individually wrapped. Where food items cannot individually wrapped sampling platters should be covered and should be served by service staff. Visitors must be reminded to use the designated area to consume the food sample.
If food is prepared and served on on a stand, the food should be served on disposable serving plates or cups. The food should be served as individual portions in a way that visitors can pick it up and take it to the designated food tasting areas.
If a visitor wishes to take a sample from the exhibition, for laboratory testing/external review, the food sample must be individually packed.
All live cooking demos within a stand must observe a 2 metre social distance. The viewing area also needs to be incorporated on the stand and social distancing of 2 metres to be followed.
If food is prepared on the stand, the stand should have hand washing facilities incorporated
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Perishable items may not be removed from the exhibition according to the Dubai Municipality (DM) food safety guidelines.
Sampling areas must be cleaned and sanitized before the next guest is seated
NO EATING AND DRINKING WHILE WALKING IN AISLES Foods shall not be provided to visitors unless it is part of sampling and testing. Foods must not be eaten in any other areas except the designated sampling areas. Visitors are not permitted to eat while walking in the aisles. Both visitors and the sample provider will be held responsible for non-compliance.
Individual bins for the disposal of PPE , food and disposable plates and cutlery should be provided by the exhibitor on their stands
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DWTC food hygiene team will strictly enforce all policies. Dubai Municipality Food Safety inspectors will support DWTC in ensuring the Exhibitors strictly adhere to the food safety regulations.
Conference chairs are set 2 metres apart from each other at the conference
Conference chairs are protected with an antimicrobial shield and are sanitised regularly
Disinfection protocols are adhered to in all public areas, F&B outlets and restrooms
Exhibition halls shall close at 10pm for daily sterilisation and sanitisation
Air change rate in the halls is 8 times per hour. Air extraction in the halls is pre-scheduled and all hall shutter doors will be kept open both before and after the event to assist with air circulation
Trained safety wardens to monitor social distancing & wearing of masks throughout the event
Download mobile app to access the full event programme and network with attendees. https://connexions.gulfood.com/
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PCR Testing Clinic managed by Dubai Health Authority available onsite, located at the Marketing Suite ( opposite Hall 3 )
Isolation rooms are set up at the venue for suspected cases and managed with Dubai Health Authority (DHA).
Life Pharmacy open throughout the show period. Location concourse 2 (between hall 6 & 7)
Buffet permitted if served by waiting staff. Individually packaged food and beverage items available in venue outlets
Contactless transactions are encouraged
Prayer rooms are open and follow federal guidelines
IMPORTANT NOTICE If you have a fever, cough, shortness of breath, are feeling unwell or suspect you have symptoms of COVID-19, please seek medical attention and do not attend the event. For any queries on health and safety measures please contact Irene Hayes on Irene.Hayes@dwtc.com
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GET A HEAD-START ON 2021 WITH THE MOST DIVERSE, INNOVATIVE FOOD SHOWCASE L IV E , IN-PE R S O N
YEAR’S FIRST & WORLD’S FOREMOST F&B SOURCING HUB Leading global manufacturers, world’s most loved brands, powerhouse suppliers and distributors never miss a chance to showcase at Gulfood and this year is no different. Meet some of our exhibitors
Countries Unveil Their Greatest Food Innovations
20 PACKED HALLS OF TOP-NOTCH FOOD & BEVERAGES Explore the most promising new product launches to kick-start your 2021 with great success
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60 + CHEFS UNITE TO SHOW THEIR CULINARY INGENUITY - LIVE, ON STAGE
NORBERT NIEDERKOFLER 3 MICHELIN STAR Italy/Germany
RUI SILVESTRE 1 MICHELIN STAR
MARCO SACCO 2 MICHELIN STAR
Portugal Vistas Restaurant
Italy Piccolo Lago Restaurant
PAWEL KAZANOWSKI
MATTHIJS STINNISSEN
Executive Chef, Zuma Middle East & Turkey
Executive Chef, Boca Restaurant
GULFOOD INNOVATION SUMMIT
New Perspectives, Ground-Breaking Insights From Industry Leaders On Stage 30 HOURS OF IMMERSIVE CONTENT
H.E. MARIAM ALMHEIRI
AMADOU DIALLO
HANI WEISS
RENÉ FRANK
CEO
CEO
2 MICHELIN STAR
JUMEIRAH GROUP
MAF RETAIL
Germany
JOSE SILVA
CEO Middle East & Africa
Minister of State for Food and Water Security UAE
DHL GLOBAL FORWARDING
5
CHEF TALKS: HEAR THE PASSIONATE STORIES BEHIND THEIR CULINARY BREAKTHROUGHS
6
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HEATHER MILLS Founder,
VBITES
GAL BEN-MOSHE 1 MICHELIN STAR CHEF
SHANE BORN Executive Chef, BIDI BONDI & Co-Creator, DUBAI CHEFS
COLLECTIVE
GET CERTIFIED FOR SUCCESS WITH
From getting Kosher certified to food safety training post-pandemic, get hands-on learning on diverse topics from a panel of experts
POWER UP YOUR MARKETING SKILLS Big F&B brands get on stage to reveal their latest marketing success secrets. Learn from MarComm heads of
9
LET’S GAME ON!
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For The Coffee Connoisseurs:
Brewer’s Cup & Latte Art Battle Baristas get into battle mode to pitch their outstanding coffee innovations & latte art
Dunk, flip, scoop, play in our immersive food and tech experiential zone.
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VENUE M A P
Taxi /Shuttle Bus
Shuttle Bus
Power Brands Beverages
Alternate Outdoor Walking Route
LATTE ART GRADING BATTLE UAE
Power Brands
FREE PARKING
World Food
Pulses, Grains & Cereals
O Fats & Oils
Meat & Poultry
Dairy
MC
Shuttle Bus
World Food
FREE PARKING
DUBAI WORLD TRADE CENTRE METRO
SECTORS
SHOW FEATURES LATTE ART GRADING BATTLE UAE
Beverages
Dairy
Meat & Poultry
Pulses, Grains & Cereals
POINTS OF INTEREST
O
Fats & Oils
Organisers Office Bubble Lounge
Power Brands
MC
Media Centre
Innovation Summit
World Food
Male / Female Prayer Rooms
First Aid
Start-up Programme
Taxi Pick Up / Drop Off
Business Bites Workshop
UAE National Brewers Cup Championship
Shuttle Bus Pick Up / Drop Off
Taste of the World
Latte Art Grading Battle UAE
EX HI B I TI O N
BE T H E F I R ST TO S O URCE FROM 2,000+ FOOD & BEVERAGE GIANTS FROM 85 COUNTRIES
This year, Gulfood is so much more important, because it’s the only face-to-face food show … and we’ve got partners from over 12 countries already confirmed that are coming
ECMLM I CAKR G F O R PF U LLU L FE X E H ITB T I TUOOR KLCI S ET H C> >
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ANANYA NARAYAN Managing Director
HUNTER FOODS UAE
EX HI B I TI O N
DIVE RS E , I NNOVATIV E FO O D SHOWCASE ACROS S 8 S EC TOR S, 2 0 HA LLS
Dairy
Beverages
Fats & Oils
Meat & Poultry
Power Brands
Pulses, Cereals & Grains
From 100% plant-based juicy meats to neverseen-before innovations like ‹Naan Chips› and Vitamin-C packed cocktails - discover the most incredible range of food and beverage from around the world.
CLICK TO VIEW PRODUCTS BY SECTOR
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GulfHost
World Food
G U L FOOD I N N OVATI O N AWARDS R ECO GNI SE S TH E BO LD EST, M O S T INNOVATI V E F & B ID EAS B E ST PACK AG I N G DES I G N IM PAC T
CH UM A K S AU CE CR A N B E RRY D OY PACK 20 0 G Chumak Hall: Trade Centre Arena | Stand: S-M11
C A RO B BA R Carob World Portugal, LDA Hall: Trade Centre Arena | Stand: S-M11
Great tasting sauce in a handy new pack. Super convenient to use and easier to carry.
A fruit native to the region, presented to the world in a new innovative format.
H U N T E R ’ S G O U R M E T O RG A N I C S U PE RFO O DS R A N G E
G R ACI FU N C T I O N A L O RG A N I C OV E RN I G H T MU E S LI WI T H A PRI COT S , DAT E S , J E RUS A LEM A RT I CH O KE
Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29 Super sustainable, 100% recyclable packaging that keeps the food fresh & safe, and reduces plastic waste.
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FELICI LLC Hall: Trade Centre Arena | Stand: S-G11 A uniquely designed 100% recyclable stand-up pouch for a healthy organic product.
I NNOVATI V E P RODUCTS
M O ST I MPAC T F UL S US TA I NA BLE PRODUC T
S US TA IN A B LE RI CE PRO D U C T Olam International Limited Hall: 6 | Stand: C6-29
FO RE S T- G ROWN JA PA N E S E D RIE D S H II TA KE D O N KO 70G Sugimoto Hall: Trade Centre Arena | Stand: S-H22
Reduces the environmental impact of rice cultivation through innovations in Farm Management, Water Use, Nutrient Management and more
Winner of the grand prize of the Sustainable Award 2020 from the Japanese Government - a breakthrough for dried Shiitake
H U N T E R ’ S G O U R M E T O RG A N I C S U PE RFO O DS R A N G E
A L A IN PL A N T BA S E B OT T LE 5 0 0 M L
Hunter Foods (L.L.C) Hall: Trade Centre Arena | Stand: D6-29 Organic superfoods in innovative environment-friendly, 100% recyclable packaging.
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Agthia Group PJSC Hall: 6 | Stand: B8-10 First company in the Middle East and GCC making a portfolio of bottled water products from plant-based sources.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE B A KED PRODUC T
H U N T E R ’ S G O U R M E T BA KE D PRE T ZOS WI T H B L ACK S E E DS Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29
O LN Y G R A IN RO LL WI T H M A PLE S Y RU P Inter Europol S.A. Hall: Sheikh Saeed Hall 1 | Stand: S1-K27
Healthy & incredibly nutritious snack with Black Seeds, known for boosting immune system and lowering blood pressure.
A unique recipe that combines the healhiest ingredients such as oat grains and flakes, sunflower seeds, linseed, millet flakes, pumpkin seeds, and more.
B U T T E R G A RLI C N A A N CH IP S WI T H M A KH A N I D IP
BA KE N AT U RLY S O F T-BA KE D BA RS
Wingreens Farms Pvt. Ltd Hall: 6 | Stand: S-B3 Convenient, easy to eat, and pocket friendly to enjoy on-the-go. The perfect, crunchiest Naan Chip ever created.
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Dofreeze L.L.C Hall: 5 | Stand: A5-29 Baked from natural ingredients, delicious healthy bars made from the three healthiest grains on earth: Whole Wheat, Buckwheat, and Oats.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE B EVERAG E
MO N K FRU I T CH O CO L AT E P OWD E R Tertulia Brugge S.A. Hall: Trade Centre Arena | Stand: S-K22
E S S E N T I A L CO CK TA IL S I G N AT U RE LIN E / %10 0 O RG A N I C PU RE J U I CE B LE N DS Aroma Product / Georgia’s Natural Hall: Za’abeel Hall 5 | Stand: Z5-F49
A sweet fruit with ZERO calories, a healing ingredient, unique in antioxidants called magrosides. Perfectly delicious and extremely nutritious.
A signature range extremely rich in vitamins, potassium, fibers, antioxidants and minerals.
I CE D K A R A K T E A
AC T I V E+ V I TA M IN C 10 0 0MG
Aastha Enterprises Hall: Za’abeel Hall 5 | Stand: Z5-C50 The famous, favourite Karak Tea as a unique instant drink - that’s refreshing in summer too.
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Bibita Hall: Za’abeel Hall 5 | Stand: Z5-11 Enjoy all the benefits of Vitamin C in a beverage: reduces wrinkles, helps absorb iron in the blood, antioxidant, reduces the nicotine side effects and increases immunity.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE DA I RY PRODUC T
S M A RT I CE CRE A M P OWD E R B L ACKCU RR A N T WI T H PRO B IOT I C S A N D S U PE RFO O D Revala Hall: Trade Centre Arena | Stand: S-K50
DA IRY FRE E - COT TAG E S T Y LE Fino Food Kft. Hall: Trade Centre Arena | Stand: S-F33
A healthier dessert that supports immune system with natural minerals, vitamins and probiotics.
Amazing vegan innovation, excellent taste and texture to replace cottage cheese.
PL A N TO N CRE A MO 1 5% PL A N TBA S E D PRO D U C T FROM CO CO N U T M ILK 20 0 G
PL A N TO N B RE A KFA S T MU E S LI
Jogurty magda Sp. z o.o. Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 Innovative 100% Vegan sour cream coconut alternative, Soy free, rich and velvety texture.
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Jogurty magda Sp. z o.o. Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 A perfect combination of PlantON Prebiotic and the unique composition by Dobra Kaloria. Ready to eat.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE F ROZ EN O R CHI L L E D F OOD
CU RD C A KE “ B IE Z PIE N E LLE ” Cannelle Bakery Ltd. Hall: Trade Centre Arena | Stand: S-G25
KIB E D E BATATA COM Q U E IJ O C AT U PIRY GloballFoods Brasil Hall: Trade Centre Arena | Stand: S-J34
A tasty and highly nutritious treat that can be enjoyed on its own or with some sauce or topping. A baked dairy innovation.
Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum.... Lorem Ipsum....
LI Q U ID EG G PRO D U C T S OVOS TA R™ (PU RE PA K )
Z IN G S H RIM P S
Ovostar Ltd. Hall: Sheikh Saeed Hall 2 | Stand: S2-D36 Highly practical for professionals, arriving in two variants: Whole Eggs and Egg Whites. Produced from farm fresh eggs.
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Al-Kabeer Group ME Hall: 4 | Stand: E4-1 Bite-size shrimps massaged with mild flavour of chilli & pepper extract with some hint of ginger & onion note.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE H A L A L PRODUC T
FI V E S TA R J E RK Y Caribe Producers Hall: Sheikh Saeed Hall 3 | Stand: S3-B10
P OS C A ROM A N A - CR A F T E D BY N AT U RE! P.O.S.C.A. GmbH Hall: Za’abeel Hall 5 | Stand: Z5-E30
The first 100% Made in the USA snack of Halal beef, from packaging to the harvesting. Significant protein boosts for in between meals.
Made from the finest Austrian grapes, enhanced by an 8-year old process in wooden barrels, alongside Acetobacter bacteria to transform into vinegar acid.
HUNTER’S GOURMET HAND CO O KE D P OTATO CH IP S S H AWA RM A
BA L S A M I C FILLE D C A N D IE S
Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29 A unique blend of herbs and spices to offer the perfect Shawarma flavor that everyone loves.
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Acetaia Leonardi Hall: Sheikh Saeed Hall 1 | Stand: S1-D27 Launching at Gulfood 2021 - a truly innovative sweet product that is dairy free and 100% vegetal.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE H EA LT H & W E L L NE S S P RODUC T
WA LN U T WH I T E CH O CO S PRE A D Cold Pressok Hall: Trade Centre Arena | Stand: S-E16
FO RT IFIE D RI CE PRO D U C T S Olam International Limited Hall: 6 | Stand: C6-29
In this product, innovation is all about taste. Walnut white choco spread is made of 75% walnuts.
Looks, feels, smells, and tastes like a regular milled rice product but provides additional nutrition. Healthy, nutritious, and high-quality rice.
JACKFRU I T 365
V EG A N S PRE A DA B LE
Eastern Condiments Middle East & North Africa Hall: 5 | Stand: A5-10 Patented, made from 100% mature green unripe Jackfruits of India.
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Terra Food Group of Companies Hall: Sheikh Saeed Hall 2 | Stand: S2-D34, A1-19 100% plant based natural product, which combined the best “superfood” ingredients from the nature. Dubbed as the most innovative vegan product.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE MEAT O R P OU LT RY P RODUC T
B E YO N D B RE A KFA S T S AUS AG E® LIN K S Beyond Meat Hall: 3 | Stand: C3-27
T U RKE Y M E AT C A RPACCI O UPG-Invest Hall: 3 | Stand: D3-23
Nutritious and juicy plant-based links, Vegan – Vegetarian Society Approved.
A Halal carpaccio, produced of turkey breast that can be raw smoked or boiled semi-smoked.
S MO KE D CH I CKE N A N D Q UA IL EG G S
B E YO N D M E AT BA LL S ™
Soligorsk Poultry Factory Hall: 2 | Stand: F2-2 Environmentally friendly product consisting of an egg and a mixture of natural spices.
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Beyond Meat Hall: 3 | Stand: C3-27 A convenient, juicy, nutritious and satisfying addition to any meal. Made with plant-based Beyond Beef and a signature blend of Italian spices.
I NNOVATI V E P RODUCTS
M O ST I N N OVAT I VE ORG A NIC PRODUC T
H Ö LLIN G E R O RG A N I C S H OT IM MU N+ IMS Hoellinger GmbH Hall: Sheikh Saeed Hall 2 | Stand: S2-E38 Offered in a sustainable glass bottle, the ginger shot contains the best of the ginger root and valuable vitamin C.
O RG A N I C G IN G E R S Y RU P IMS Hoellinger GmbH Hall: Sheikh Saeed Hall 2 | Stand: S2-E38 Refreshing, hot and a bit sweet, it contains high-quality, directly pressed ginger juice, and therefore all the wholesome ingredients.
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O RG A N I C FRU I T S H OT S Osterberg International A/S Hall: Sheikh Saeed Hall 2 | Stand: S2-B26 Based on 100% pure fruit and vegetables.The range includes African, Arabic, Asian and Nordic fruit shots.
V EG U P B I O CO CO N U T V EG A NG U RT N AT U R A L Jogurty magda Sp. z o.o. Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 A 100% plant-based product made with coconut milk, which makes it lactose free.
CONF ERENC E
G U L F O O D INNOVAT I O N S U M M I T
3 DAYS OF POWERFUL, THOUGHTPROVOKING CONVERSATIONS 22-23 FEBRUARY @ TRADE CENTRE A RE NA
Hear from global food authorities, business leaders, food technologists, sports stars, startup founders and senior analysts on succeeding in a fast-shifting food landscape.
Key Themes Co v er ed
Food Security
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Cooperation
Technology
Hospitality
Trade
CONF ERENC E
D AY 1 | 2 2 F E B RUA RY 12.15 PM
T H E UAE F O O D S EC U R I T Y S TRATEGY: M I S S I O N, TARG E T & I N V E S TM E N T S H.E. MARIAM ALMHEIRI Minister of State for Food and Water Security
UAE
12.30 PM
R EACHING 3 BIL L IO N CO N SUM E R S
DENNIS LISTER
AMADOU DIALLO
CARLOS GARCIA
VP Product and Business Development
CEO Middle East & Africa
Partner, Middle East Customs & International Trade
EMIRATES SKYCARGO
3.30 PM
DHL GLOBAL FORWARDING
PWC MIDDLE EAST
AD JUSTING FO O D RE TA IL SUP P LY C H AIN
ARDA CENK TOKBAS Managing Director
PINAR ARABIA
WILLEM VAN WALT MEIJER
HANI WEISS CEO
BHUSHANT GANDHI COO
CEO
MAF RETAIL
TRUEBELL
AL AIN FARMS
CLICK FOR THE FULL AGENDA 17 | gulfood.com
>>
CONFERENC E
D AY 2 | 2 3 F E B R U A RY
11.00 AM
NEX T ST EP S F O R PL AN T-BAS E D & ET HIC A L VEG AN F O O D HEAT HER M I L L S , Founder - VBITES
12.00 PM
F OO D WA STE - TURNING T R ASH IN TO C ASH
SH. DR MAJID SULTAN AL QASSIMI Co-Founder
MARCIO BARRADAS
IGNACIO RAMIREZ
MAJID AL NUAIMI
Founder
Managing Director
Head of Strategy
ESSENCE FOOD
WINNOW SOLUTIONS
BEE’AH
SOMA MATER
3.30 PM
F OO D SECURIT Y IN A BIO -R E AC TOR ?
DIDIER TOUBIA
ESHCHAR BEN SHITRIT
Founder
CEO
ALEPH FARMS
REDEFINE MEAT
NIR GOLDSTEIN THE GOOD FOOD INSTITUTE
MODERATOR TRISKA HAMID WAMDA
CLICK FOR THE FULL AGENDA 18 | gulfood.com
>>
D AY 3 | 24 F E B RUA RY
11.00 AM
D ELIV ER ING O N TH E VI S I O N OF DEST INATI O N D I N I N G J OSE SILVA , CEO - JUMEIRAH GROUP
11.50 AM
D E S T I N AT I O N S A U D I A R A B I A KEYS TO UNLOCK THE KINGDOM’S TOURISM & LEISURE
H H PRI N C E WA L E E D A L S AU D President
Restaurants and Cafes Association, KSA
2.30 PM
BUILDING A FOOD TECH ECOSYSTEM FOR THE FUTURE
MOHAMED BALLOUT
TOON GYSEELS
MARWAN TARABAY
CEO
COO
Founder
General Partner
KITOPI
TALABAT
THE LEAP NATION
GLOBAL VENTURES
Excited to discuss entrepreneurship and how 2021 will be a defining year for the online delivery sector. Gulfood is critical because it brings together the top players in the region and paves the way for many opportunities.”
BASIL MOFTAH
TOMASO RODRIGUEZ CEO
TALABAT
CLICK FOR THE FULL PROGRAMME
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EX P ERI ENTI A L
TA S TES O F TH E WORLD M ULT I-SENS O RY, ACTIO N-PAC KE D F O O D FES T IVA L B R I N G I N G M EGA T R EN D S TO L I F E Hall 8
MICHELIN STAR CHEFS: DISCOVER THE STROKES OF GENIUS THAT KEEPS THEM AHEAD MARCO SACCO 2 MICHELIN STAR Italy
NORBERT NIEDERKOFLER 3 MICHELIN STAR
GAL BEN-MOSHE 1 MICHELIN STAR
RENÉ FRANK 2 MICHELIN STAR
RUI SILVESTRE 1 MICHELIN STAR
Germany
Germany
Portugal
Italy/Germany
21 FEB, 1:45 PM
22 FEB, 12:30 PM
22 FEB, 2 PM
23 FEB, 1:30 PM
23 FEB, 2 PM
CLICK TO SEE AGENDA
D U BAI’S G R E AT E S T C H E F S U N I T E Launching at Gulfood 2021 - the Chef’s Club is a dynamic inner circle of Dubai’s most influential chefs coming together for a series of year-round culinary initiatives. CHEF PAWEL KAZANOWSKI Executive Chef Zuma Middle East and Turkey
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CHEF MARIO FICO Head Chef Zuma Abu Dhabi
MATTHIJS STINNISSEN
FRANCESCO GUARRACINO
Executive Chef Boca Restaurant
Corporate Chef Roberto’s
EX P ERI ENTI A L
5 D AY S O F M A S T E R C L A S S E S : S T R AT E G I E S T O P E R F E C T Y O U R CRAFT AND BUSINESS
3D MEAT PRINTING REDEFINING MEAT
NEW DUBAI FUSION CUISINE SCENE
ZERO WASTE: SUSTAINABLE FINE DINING
SIGNATURE DISH FROM ONE OF DUBAI’S TOP CHEFS
ULTIMATE COMMERCIAL KITCHEN TECHNOLOGY
21 FEB - 3:45 PM
22 FEB - 2.35 PM
22 FEB - 3:20 PM
23 FEB - 3:30 PM
25 FEB - 12.30 PM
SHAI HAYMAN
COLIN CLAGUE
GIOVANNI PAPI
R&D Head Chef
Executive Chef
Head Chef Ristorante
BERNARDO PALLADINI
RABIH AL AARAJ
REDEFINE MEAT
RUYA
ARMANI HOTEL
Head Chef
Head Chef, R&D
TORNO SUBITO BY BOTTURA
MKN
CLICK TO SEE AGENDA
ALO N G SI D E T H E US UA L E XP E RI EN T I A L FAVOURITES
M A IN K I TC H E N
F LO U R K I TCHEN
PAS T RY L AB
Cooking up a storm with creative ingredients and the most advanced kitchen and tools
Dedicated to the wonderful world of wheat flours – see innovative dough creations and pizza acrobatics
Dive into the magic and succulent science of pastry-making, with dessert maestros leading the line-up
CLICK TO SEE AGENDA
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CO MPE TI TI ONS & WO RKS HOP S
LET TH E BAT TL E S BEG IN THRILLING CULINARY COMPETITIONS
GUL FO O D I N T ER N ATI ONA L C ULIN A RY L E AG U E 24 FEB, 11.20AM – 5PM Hall 8
UA E NATI ONA L BREW E R’ S C U P CHA MPI O NS HI P
L AT T E AR T G R ADI N G B AT T L E
PRESENTATIONS 21-25 FEB FINALS 25 FEB, 11.10 AM – 4 PM
COMPETITION
24 & 25 FEB
Za’abeel Hall 6
Za’abeel Hall 4
World-class chefs present their innovative take on regional cuisines to a highprofile jury
Baristas showcase their hand-brewing mastery in two rounds of intense, aromatic pitching
Is it coffee or art? Master the craft across 3 days of certified latte art courses followed by the highly-charged, fierce battle. CLICK FOR FULL AGENDA
RA MPING UP F& B BRA N D P OW ER
I N PAR T N ERS H I P WI T H T HE M AR K E TI NG S OC I ET Y Hall 2
11.30 AM
12.05 PM
1.00 PM
T H E EVO LU T I ON O F CO N S U M ER BEH AV I O R
F OOD /D I GI TA L L AU N CH E S A D D RES S I NG PO S T-COV I D CONS U MER NE E DS
T H E FUT UR E O F FO O D M AR K E T I N G AN D ADV E R T I S I N G
BELIN ALEV
BEVERLY D’CRUZ
MUSTAFA SHAMSELDIN
Regional Comms Director
Chief Brand Officer
Chief Marketing Officer
EMEA, TETRA PAK
PIZZA HUT
PEPSICO
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CLICK TO SEE ALL WORKSHOPS
AC TI VATI O NS
LE T’ S G AM E O N A n Im m er s iv e F e s t i v a l O f E xc i ti n g & En g ag in g F ood, Te c h & Fu n
There’s a time to chill and it’s now. Select one ball (white for vanilla / brown for chocolate) and try hitting the target. 3 hits gets you an ice-cream.
L ET ’ S FLIP F IRS T TIM E IN THE WO RLD
Get Chef Yumi to create your unique pancake. Share the pancake pic using #Gulfood2021 to take it home.
LE T’ S
SHAPE UP There’s a revolution in the kitchen and it’s going live right here! Catch our 3D Food Printing Machine in action. Roll the wheel to pick your flavour and shape, big prize is a Burj Khalifa created of hummus.
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G ET AHEAD O F THE WO R L D N OW IN A S AFE, S MART A N D S E A M L E S S BUS I NES S ENVIRO N M E N T
GET YOUR F RE E PA SS NOW
New s afet y p rot oc ol s : Adv ance, o nli ne regis t rat ion an d Prin t @H ome badges i ssued o nly. St ric t l y n o regis t rat ion / b adges i ssued o n-si te.
Silver Sponsors
Lanyards Sponsor
21 -25 FEB 2021 DUBAI WORLD TRADE CENTRE
Carrier Bags Sponsor
G U L FO O D.CO M #GULFOOD2021