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PROFILE 25 CHALFONTE DRIVE LEBANON NJ 08833
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HOME: 9082368717
WORK
RECENT
COLLEGE
,EFFICIENT, ORGANIZED,AND DRIVEN GRADUATE
ETHIC
EXCELLENT
DYLAN J. GALLAGHER
CELL: 9088943080
EXEMPLARY SKILLS
46GALLAGHER@CUA.EDU
PROVING PROJECT
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INDIVIDUAL
RESULTS
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INTERPERSONAL A
HARD
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EDUCATION DEC 2017 MAY 2016 MAY 2012
THE CATHOLIC UNIVERSITY OF AMERICA,WASHINGTON DC MASTERS OF ARCHITECTURE TECHNOLOGY,MEDIA,& INTERIORS BACHELOR OF SCIENCE IN ARCHITECTURE ST. JOSEPH HIGH SCHOOL, METUCHEN, NEW JERSEY
EXPERIENCE SEPT2016-FALL2017
TEACHING ASSISTANT, CATHOLIC UNIVERSITY SCHOOL OF ARCHITECTURE AND PLANNING -PREPARED LESSONS AND MATERIAL FOR INSTRUCTION -TAUGHT/ASSISTED ARCHITECTURE COURSES
SUMMER 2017
EIA PROGRAM TEACHER, CATHOLIC UNIVERSITY SCHOOL OF ARCHITECTURE AND PLANNING -PREPARED LESSONS AND MATERIAL FOR INSTRUCTION -TAUGHT/ASSISTED ARCHITECTURE COURSES
2014&2015
INTERN ARCHITECT, USA ARCHITECTS -GAINED PRACTICAL ARCHITECTURAL ANDREW ADORNATO -EDITED CONSTRUCTION DOCUMENTS
EXPERIENCE AND
WITH
PROJECT
PLANS
-PARTICIPATED 2014
IN
CUSTOMER
SITE
VISITS
INTERN ARCHITECT, THOMAS BAIO ARCHITECT -PROVIDED INPUT AND EDITS ON CONSTRUCTION DOCUMENTS
-ATTENDED
CUSTOMER
MEETINGS
AND
SITE
VISITS
SKILLS SOFTWARE
RHINO 3D MICROSOFT WORD, EXCEL,POWERPOINT ADOBE CREATIVE SUITE PHOTOSHOP,INDESIGN,ILLUSTRATOR, PREMIERE, AFTER EFFECTS REVIT 3DSTUDIO MAX AUTOCAD
INTERPERSONAL
TEAMWORK,TIME MANAGEMENT, COMMUNICATION,LEADERSHIP, PROBLEM-SOLVING
TECHNICAL
MODEL
CONSTRUCTION
,DRAFTING,FIELD
SKETCHING
ACHIEVEMENTS 2012 FALL 2015 WINTER 2017 WINTER 2017
MEMBER,EAGLE SCOUT (BRONZE PALM) FINALIST, 401 COMPETITION DESIGN STUDIO MEMBER,TAU SIGMA DELTA NATIONAL HONOR SOCIETY WINNER,PANTELLERIA EXPEDITION STUDIO COMPETITION
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INDEPENDENT THESIS I & II GRADUATE (TECH. MEDIA & INTERIORS CONCENTRATION) ARPL 696C - 696D SPRING-FALL 2017 ADVISORS: LAVINA FICI PASQUINA, STANLEY HALLET
COLTIVANDO CULTURA NELL’ISOLA DI PANTELLERIA AN ARCHITECTURAL PROPOSAL FOR COMMUNITY LEARNING & GROWTH (THESIS ONE - RESEARCH)
AFTER TRAVELING TO ITALY DURING ACADEMIC PROGRAMS, MY THESIS ADVISOR AND I TOOK INTEREST IN THE DEVELOPMENT OF PANTELLERIA. THE ISLAND IS RAPIDLY GROWING DUE TO ITS UNESCO HERITAGE DESIGNATION AND THE ISLAND BECOMING THE 24TH NATIONAL PARK OF ITALY. AFTER SPEAKING TO THE MAYOR AND INTERVIEWING LOCAL RESIDENTS, THE NEED FOR A COMMUNITY SPACE WAS A CRUCIAL COMPONENT THAT WAS LACKING ON THE ISLAND. WITH THE POTENTIAL FUNDS AND FUTURE CONSTRUCTION PLANS OF A PROJECT OF THIS NATURE, MY THESIS PROPOSAL FOR A COMMUNITY SPACE TOOK FORM. WORKING WITH THE PANTELLERIAN GOVERNMENT I BEGAN RESEARCHING ALL COMPONENTS OF THE ISLAND, RANGING FROM HISTORY TO GEOLOGY, AS WELL AS MANY OTHER CATEGORIES. PROGRAM FOR THE PROJECT WAS DECIDED BASED ON LOCAL INTERVIEWS AND GOVERNMENT SITE RESTRICTIONS. OTHER RESEARCHED TOPICS INCLUDED COMMUNITY CENTERS AND MUSEUM PRECEDENTS. BY THE END OF THESIS ONE, A SITE WAS GIVEN TO ME BY THE PANTELLERIAN GOVERNMENT, LESS THAN A MILE OUTSIDE OF THE MAIN CITY OF PANTELLERIA. THE SITE OVERLOOKED THE NATURAL RESERVE OF BUE MARINARO. ON SITE, THERE ARE ABANDONED HOUSING UNITS BUILT IN THE VERNACULAR STYLE OF THE ISLAND.
THE ISLAND OF
THE HISTORY OF SETTLEMENT ON THE ISLAND OF PANTELLERIA
The Punics Greatest Legacy was the Acropolis of San Marco and Santa Teresa as well as a rich collection of coins. The Acropolis, built with terraces as a defensive function, overlooks the port area having an intricate cistern and public water systems.
Pantelleria became an island of exports of Obsidian; A rare natural volcanic glass to make tools. This material has also been found in France.
900 BC
Cosyra (Pantelleria) is inhabited (Inhabitants unknown).
Phoenicians arrived to the island. They also traced the first sea routes between the two most extreme points of the Mediterranean
Copper Age 4500 BC - 3500 BC Sesioti Invaded the Island.
Neolithic Era 10,000-3000 BC
4,500-3,500 BC
Anjou and his men take Pantelleria for a short time.
1311 AD
The Pope gave the Kingdom of Sicily to Charles of Anjou the brother of the King of France. He takes over Pantelleria for a short time.
The Aragonese fleet, captains and chiefs of Catalan and mostly Spanish origin, conquer Pantelleria. The Spanish royal family rules Pantelleria until 1533.
The Carthaginian forces founded a community called Scauri, next to the coast. Scauri held the remains of an urban area which contained factories, worship spaces, and places of burial.
After conquering the island, the Arabs brought the Giardino Pantesco ideology to Pantelleria.
700 AD
Carthaginian forces took possession of Pantelleria, occupying the Acropolis, with the intention of expelling the Romans from the island.
Arabs conquered the island and bring Iron to Pantelleria
Italians Annex Pantelleria
Italians Annex Pantelleria declaring it a part of Italy.
Anglo-Americans attack the island from above as well as the sea. Bombing occurred on the island, including the airport. The bombing extended to the city center. In the bombed city, propaganda videos were made at the time of the island’s surrender.
The Bourbons take control of the island.
1553 AD
1734 AD
Dammuso walls are thick in order to support their dome and are built from the natural stone of the island. The thick walls keep rooms cool in the summer, and warm in the winter. The Dome is normally finished with a mixture of red tufo and plaster. This provides a waterproof surface, and functions as a water collection tool.
1123 AD
Dammusi were created becoming Pantelleria’s symbol of architecture. Dammusi are traditional farm housing of the island. These houses have evolved up until the 17th Century. 900 AD
700 AD: GARDINO PANTESCO Arabs conquered Pantelleria and implement their architectural style to the island. The Arabs brought the Giardino Pantesco to Pantelleria. This architectural form, made from Lava stone, creates its own microclimate by having an open garden on the inside, and having the top of the circular walls slant inwards. The Garden is kept closed by a door, and contains a citrus tree or plant that is protected from the wind.
The Bourbons build the Castle Barbacane which consists of a quadrangular courtyard and combines a square tower. This ends the Muslim dominance on the Island.
The economy restarts and agriculture of the island begins.
439 AD 439 AD: WALLS Carthaginian forces took possession of the island. The forces occupied the Acropolis, with the intention of expelling the Romans from the island. The Carthaginians built a small community in Scauri, next to the coast. Scauri contained the remains of the Carthaginian community which held factories, places of worship, and burial. These were the typical walled villages of the island.
1700 AD
Turks (Byzantine) capture the island.
After the Roman seizure of Pantelleria, three precious marble heads depicting Julius Caesar, Antonia Minor, and Titus were found on the island.
700 BC: TERRACES The Punics arrived to the island and created a culture accustomed to agriculture. They also developed underground cisterns for collecting rain water. The Carthaginians built a small community in Scauri, next to the coast. Scauri contained the remains of the Carthaginian community which held factories, places of worship, and burial. These were the typical walled villages of the island.
They capture the island killing off a majority of Pantelleria’s population. The Arab dialect became the vernacular language of the island in 1600.
The Aragonese conquer Pantelleria.
1266 AD
Romans recover the island
700 BC Pantelleria was a stop where ships renewed their supplies and bartered eastern merchandise. These materials were sold in markets across the globe. One important material was metals which made the Phoenicians powerful rulers of the Mediterranean. The Phoenicians left a mark on the island by bringing the Zibibbo grape to Pantelleria starting their wine culture which continues today . They also brought terra cotta vases to the island for wine drinking.
4500 - 3500 BC: SESI Sesioti (Byzantine Traders) Invaded the Island. Pantelleria became an island for exporting Obsidian; A rare natural volcanic glass to make tools. The Sesioti built Monumental Tombs which today are called sesi. They have sepulchral chambers inside them built out of blocks of lava. Pottery was found in the sesi which was also found in the prehistoric villages of the Island.
1860 AD
217-225 BC The Punics (early Carthaginians) arrived to the island establishing a community accustomed to agriculture. To support their agriculture, the Punics developed underground cisterns for collecting rain water.
900 AD: DAMMUSO The Dammusi were created and become Pantelleria’s symbol of architecture. Dammusi were easily built farm houses created around the island after the end of the pirate raids. These structures kept evolving until the 17th Century. The walls of the Dammusi are very thick in order to support the dome and are built from the natural stone of the island; The thick walls keep the rooms cool in the summer, and warm in the winter. The Dome is normally finished with a mixture of red tufo and plaster; This provides a waterproof surface, and functions to collect rain water.
The Normans take over Pantelleria
The Normans established separate jurisdictions for Muslims and Christians for taxes.
1970’s-Present Day
American World War II forces invade Sicily by attacking Pantelleria.
Pantelleria become an island of agriculture as well as a tourist destination.
1943 AD
1970 - Today: MODERN ARCHITECTURE Agricultural developments and wine culture draw tourists to the island. With an ever changing culture, the modern architecture of Pantelleria draws from the past to create new vernacular styles. Parrocchia Santissimo Salvatore designed by Giuntoli Associati reflects the Arab influence while creating a modern cathedral.
2016 Pantelleria becomes a UNESCO Heritage site. 2014
In 2014 Pantelleria became a UNESCO heritage site as well as a inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. This honor was awarded to the island due to its unique growing methods of the Alberello of Pantelleria. The technique is believed to be developed by the Phoenicians when they arrived on the island.
Pantelleria becomes a national park owned and operated by the island rather than Trapani.
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ISLAND MATERIAL COMPOSITION & GEOLOGY
VOLCANIC ASH: DUE TO THE MANY ERUPTIONS THAT FORMED THE ISLAND, VOLCANIC ASH HAS BEEN DISPERSED ACROSS THE ISLAND CREATING NUTRIENT RICH VOLCANIC SOIL THAT COMPLIMENTS THE ISLANDS WINE MAKING.
VOLCANIC ROCK: AS NOTED IN THE GEOLOGICAL HISTORY, THE ISLAND WAS FORMED FROM TECTONIC SHIFTS. THESE SHIFTS CAUSED THE ERUPTION AND FLOW OF LAVA TO THE SEA CREATING MULTIPLE ROCK FORMATIONS.
THEY ARE MOSTLY
ALKALINE AND PERALKALINE AND CONSTITUTE APROX.
67% OF THE ISLAND.
SAND: THE CONTINUAL WEATHERING OF THE VOLCANIC ROCK HAS CAUSED THEM TO BREAK DOWN INTO SMALLER MINERALS(I.E. SILICON DIOXIDE) THAT FORM SAND.
SOIL: DUE TO GEOLOGICAL SHIFTS, THE SHORELINE OF VOLCANIC ROCK AND SAND HAS MADE MINERAL RICH SOIL THROUGHOUT THE ISLAND.
COLTIVANDO CULTURA NELL’ISOLA DI PANTELLERIA AN ARCHITECTURAL PROPOSAL FOR COMMUNITY LEARNING & GROWTH (THESIS TWO - DESIGN)
DUE TO THE SITE LOCATION, SITUATED NEXT TO A NATURAL RESERVE, THE BUILDABLE AREA WAS LIMITED. IN ADDITION, THE GOVERNMENT ASKED IF THE EXISTING HOUSING UNITS COULD BE INCORPORATED INTO THE DESIGN. THE EXISTING UNITS SHAPED THE FORM OF THE DESIGN AS SEEN IN THE DIAGRAM BELOW. WITH THE SITE SET ON A CLIFF SIDE OVERLOOKING THE NATURAL RESERVE OF BUE MARINARO AND THE OCEAN, THE PARTI OR CONCEPT BECAME A SIMPLE BAR, INTERSECTED BY FOUR UNIQUE AND CONTRASTING BARS. THE CENTRAL BAR BECAME A SYMBOLIC COMMUNITY PROMENADE, WHILE THE OTHER BARS REPRESENTED SOME OF THE MAIN UNIQUE CHARACTERISTICS THE ISLAND PRIDES ITSELF ON. EACH BAR FRAMED A VIEW OF EITHER THE OCEAN OR THE BUE MARINARO RESERVE. EACH CONTRASTING BAR, WAS SPLIT INTO AN UPPER FLOOR OF MUSEUM SPACE, AND A LOWER BAR OF PROGRAM SPACE. AS THE VISITOR MOVES TOWARDS THE FRAMED VIEWS, THE SPACES MOVE FROM DARK TO LIGHT ZONES, WHICH DISTINGUISH THE PROGRAM. FOR EXAMPLE, THE DARK ZONE CONTAINS A THEATRE SPACE, WHICH LEADS TO THE SPA THAT HAS A VIEW OF BUE MARINARO. THE CONFIGURATION OF BARS, RESTS SUBTLY IN THE NATURAL LANDSCAPE OF THE ISLAND, AND ENCOMPASSES THE EXISTING HOUSING UNITS ON SITE.
Existing buildings
Extend to view
Add community bar
Push bar to view
CONTRAST IS FOUND ON THE ISLAND. DAMMUSO IS THEIR TRADITIONAL ARCHITECTURE AND IT IS CHARACTERIZED BY ITS BRIGHT WHITE ROOF AND DARK BLACK OBSIDIAN WALLS.
ORDERED CHAOS. THROUGHOUT THE ISLAND ONE CAN FIND MANY RANDOM WALLS CRAWLING ACROSS THE LAND. THESE WALLS ALTHOUGH RANDOM CREATE A SYSTEM OF ORDER IN THE LANDSCAPE CREATING DIFFERENT ZONES ON THE ISLAND.
NATURE. THE ISLAND HAS A STRONG FEELING OF RUSTIC NATURE. THE MANY QUALITIES IN NATURE CAN SERVE TO ORDER SPACE.
PLATES. THE GROWING TECHNIQUE ON THE ISLAND IS DONE ON TERRACED LAND HELD BACK BY THE RANDOM WALLS. THE WALLS CREATE “GROWING PLATE” IN THE LANDSCAPE.
BAR SECTION 1
BAR SECTION 2
BAR SECTION 3
BAR SECTION 4
END OF COMMUNITY BAR
COMMUNITY BAR SECTION 1 HISTORY ISTORY BAR
COMMUNITY BAR SECTION 2
NATURE RE BARR
ENVIRONMENT EN BAR
WINE BARR
SITE PLAN
BAR 1 VIEW - SPA
BAR 2 VIEW - ATRIUM
BAR 3 VIEW - EXHIBIT WALLS
BAR 4 VIEW - CLUB
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THE ISLAND OF PANTELLERIA IS EXPERIENCING RAPID GROWTH DUE TO ITS UNESCO HERITAGE DESIGNATION AND THE ISLAND BECOMING THE 24TH NATIONAL PARK OF ITALY. THE UNESCO DISTINCTION WAS GIVEN TO THE ISLAND BASED ON ITS UNIQUE WINE GROWING METHODS. DUE TO THIS REASON, THE MAYOR OF THE ISLAND SPONSORED A COMPETITION FOR CATHOLIC UNIVERSITY STUDENTS TO DESIGN A NEW WINE MUSEUM FOR THE ISLAND. THE SITE THAT WAS GIVEN WAS THE ISLAND’S PAULSEN INSTITUTE, WHERE WINE IS TESTED, AS WELL AS EXPERIMENTED ON TO CREATE NEW VARIETIES AND FLAVORS. WHILE VISITING PANTELLERIA, THE UNIQUE WALLED GROWING STYLE CAN BE SEEN THROUGHOUT THE ISLAND INTERWOVEN BETWEEN HOUSES, BUILT IN THE VERNACULAR DAMMUSO STYLE. MY DESIGN TOOK THE IDEA OF THE GROWING WALLS, AND CREATED A FULL SCALE “GROWING BED”. THE PROJECT WAS SPLIT INTO TWO LEVELS, AN UPPER VERNACULAR AREA AND A LOWER MODERN LEVEL. THE UPPER LEVEL USED THE “GROWING BED” WALLS TO CREATE AN INFORMAL, OUTDOOR WINE LOUNGE, AND ALSO DOUBLED AS SEATING WALLS. THE LOWER LEVEL WAS A MODERN WINE MUSEUM THAT TOOK VISITORS ON A MULTI SENSORY EXPERIENCE THROUGH THE PROCESS OF WINE MAKING. ENTERED VIA THE UPPER WINE LOUNGE, THE LOWER MUSEUM CONSISTED OF THREE ZONES; HISTORY, PROCESS, AND THE WINE ITSELF. THE ZONES CORRELATED WITH AN ENTRY POINT ON THE UPPER LEVEL. EACH ZONE USES SENSORY METHODS TO HELP THE VISITOR GRASP HOW THE WINE IS MADE. FOR EXAMPLE, THE PROCESS ZONE CONTAINS TANKS WHERE VISITORS CAN MIX THE RAISINS WITH THE FERMENTED WINE, JUST AS LOCAL GROWERS DO. THE PROJECT STRIVES TO RESPECT ITS CONTEXT, WHILE CREATING A SPACE THAT IS DRASTICALLY DIFFERENT THAN WHAT IS PRESENT ON THE ISLAND. THE PROJECT CONCEPT IS BEST EXEMPLIFIED IN A QUOTE BY THE LOCAL WINE PRODUCER, SABASTIANO DE BARTOLI; “INNOVAZIONE PROVENIENTE DALLA TRADIZIONE”, OR IN ENGLISH, “INNOVATION COMING FROM TRADITION.”
SECTIONS
UPPER WINE LOUNGE AREA
UPPER MUSEUM AREA
MUSEUM ENTRY COURTYARD
HISTORY DISPLAY WALLS
MUSEUM EXHIBIT AREA
WINE DISPLAY AREA
BASEMENT S MEN MUSEUM SEMENT M BELOW O
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ENTRY PATIO EXISTING LAB EXISTING WINE PRODUCTION AREA PATIO SECTION TASTING/RECREATION AREA TASTING/RECREATION AREA 2 MAIN TASTING & OUTDOOR KITCHEN AREA TASTING DAMMUSO DAMMUSI AREA (MUSEUM UPPER LEVEL) ROTATING EXHIBITION SPACE PROCESS ART GALLERY WINE GIFT SHOP COURTYARD (MUSEUM MAIN ENTRY) COURTYARD (MUSEUM MAIN EXIT) WALKING PATH FROM PARKING LOT RAMP FROM PARKING LOT OLIVE GARDEN
1. 2. 3. 4. 5. 6. 7. 8. 9.
COURTYARD HISTORY OF THE ISLAND ROOM VIRTUAL HISTORY SCREENS PROCESS EXHIBIT ROOM WINE TASTE/TOUCH SPACE WINE EXPOSITION ROOM FERMENTING ROOM GRAPE MIXING ROOM (SEASONAL) STORAGE SPACES
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THE OLD FISHING VILLAGE OF BORGO MARINARO IS BEING REVITALIZED DUE TO PANTLLERIA’S RAPIDLY GROWING ECONOMY. THE PROJECT TASKED STUDENTS WITH A RENOVATION OF AN EXISTING BUILDING AND SIDE LOT TO CREATE A WINE LOUNGE. MY DESIGN FOCUSED ON RESPECTING THE EXISTING BUILDING, WHILE ADDING A MODERN ADDITION. THE ADDITION REFLECTED THE NATURAL AND VOLCANIC ELEMENTS OF THE ISLAND THAT ALLOWS THE WINE GRAPES TO GROW. THE PROJECT USED THE EXISTING STRUCTURE AS A WINE BAR AND RESTAURANT, WHILE THE UPPER ADDITION BECAME A MODERN TASTING AREA. THE ADDITION STRIVES TO GIVE VISITORS THE IMPRESSION OF BEING WITHIN THE VOLCANO, MONTAGNA GRANDE, WHICH GIVES THE SOIL ITS RICH WINE GROWING NUTRIENTS. THE BUILDING BOASTS SUSTAINABLE QUALITIES USING LOCAL NATURAL MATERIALS, SUCH AS VOLCANIC STONE, PLASTER, AND WOOD. IN ADDITION, THE TERRACE AREA IS EQUIPPED WITH “ENERGY TREES” TO COLLECT THE CONSTANT, STRONG WINDS ON THE ISLAND.
EXISTING
“DECAY” EXISTING (EXISTING BECOMES A RUIN)
ADD MODERN ONTO THE EXISTING SHELL
SINK MODERN INTO THE EXISTING SHELL
SHIFT MODERN INTO SIDE LOT TO CREATE 2ND FLOOR TERRACE
SHIFT MODERN FORWARD TO CREATE WALKWAY TO SIDE TERRACE AND CREATE ENTRY CANOPY
FLOOR PATTERN
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VOLCANIC STONE
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RENEWED WATER UNDERGRADUATE - SENIOR ARPL 401 - ARCHITETUREAL DESIGN IV FALL 2015 STUDIO CRITIC: LAVINA FICI PASQUINA * STUDIO COMPETITION FINALIST *
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JUST AS WATER SERVES AS A VEHICLE THAT CONNECTS THE WORLD, SO TO OUR FOOD CONNECT US GLOBALLY. STUDENTS THE SITE LOCATION WAS SET IN BETHESDA, MARYLAND. THIS CUTTING EDGE AQUAPONICS FACILITY SERVES AS A JUNCTION POINT TO CONNECT THE LOCAL COMMUNITY TO THE GLOBAL COMMUNITY. ALTHOUGH THE BUILDING’S PROGRAM IS SEPARATE, A NEW YORK HIGH-LINE STYLE PATH FLOWS THROUGH THE SITE, FORMING THE FACILITY INTO A CONNECTED COMMUNITY. THE PATH AND ROOF FORMS, COME FROM THE MOVEMENT OF WATER CONNECTING THE FACILITY TOGETHER. VISITORS FROM ALL OVER THE WORLD CAN PARTICIPATE AND LEARN ABOUT AQAPONICS, HEALTHY LIVING, AND RENEWABLE ENERGY. THE DESIGN OF THE PROJECT WAS CREATED BASED ON EXTENSIVE RESEARCH AND A SITE VISIT TO NYC. THE PROGRAM CONSISTS OF AN AQUAPONICS MARKET, RESTAURANT, FITNESS CENTER, AND CULINARY SCHOOL. USING RENEWABLE ENERGY METHODS, THE SITE PUTS ENERGY BACK INTO THE GRID, RUNNING ON SOLAR AND HYDROGEN ENERGY. MULTIPLE GREEN ROOFS AND AQUAPONIC GROWING BEDS SERVE TO PRODUCE FOOD FOR THE COMMUNITY. WERE TASKED WITH CREATING AN AQUAPONICS CENTER WITH ADDITIONAL PROGRAM AS DESIRED.
ACTIVE MEN
LOCAL COMMUNITY
ELDERLY - 65YRS AND OVER
INACTIVE MEN
ACTIVE WOMEN
INACTIVE WOMEN
2,600-2,400 2,000 CALORIES CALORIES
2,000 CALORIES
3,000-2,600 2,400-2,000 CALORIES CALORIES
2,400-2,000 2,000-1,600 CALORIES CALORIES
3,000 CALORIES
2,400 CALORIES
1,600 CALORIES
AR CULINARY OL SCHOOL ADULT - 25YRS TO 64YRS
C COMMUNITY
R RESEARCH RESEAR AND DEVELOPMENT
WELL BEING CENTER
U HOUSING
YOUNG ADULT - 15YRS TO 24YRS
INTAKE/OUTTAKE DOCK
GREENHOUSE HO
2,200-2,400 CALORIES
1,800-2,000 CALORIES
RUNNING N TRACK
PARKING G GARAGE
CHILD - 4YRS TO 14YRS
1,600-2,600 1,200-2,000 CALORIES CALORIES
1,400-2,200 1,200-1,600 CALORIES CALORIES
TODDLER/INFANT - 3YRS AND YOUNGER
1,000-1,400 1,000-1,200 CALORIES CALORIES
1,000-1,400 1,000 CALORIES CALORIES
RECOMMENDED DAILY CALORIE INTAKE
COMMUNITY CITIZEN
CISTERN PHOTO-VOLTAIC ARRAY 2 ; < * ( 1
RESTAURANT A WALKING/TRAIL G G/
LEARNING CENTER N
RECYCLE L CENTER
2 ; < * ( 1
AQUAPONICS
HYDROGEN
WATER IN
ELECTROLYZER
ELECTRICAL ENERGY
HYDROGEN
HYDROGEN STORAGE
WATER OUT
SEASON-LESS
8 MONTH
3 MONTH 2 MONTH
MARJUNE
Â&#x192;
DECMAR
40-60
1 MONTH
Â&#x192;
WINTER
3 $ . & + 2 ,
JUNEAUG
70-80
4 MONTH $ 5 8 * 8 / $
30-45 3 0 45 DAYS DA
PLANTS FOR AQUAPONICS
5 MONTH
4 WEEKS WEEK
3M MONTHS ONT
% ( $ 1 6
3W WEEKS EE S
3 ( $ 6
5 $ ' , 6 + ( 6
60-120 6 0 120 DAYS D
% ( ( 7 6
2-3 WEEKS 2 WEE
6 : ( ( 7 & 2 5 1
4-6 4 6 WEEKS WEE
120 1 0D DAYS A
: $ 7 ( 5 0 ( / 2 1
60-100 6 0 0 DAYS D
% $ 1 $ 1 $ 6
2-4 -4 MONTHS ON H
& 8 & 8 0 % ( 5 6
9-12 12 MONTHS MONT
3 WEEKS E KS
0 , 1 7
2W WEEKS EEK
. $ / (
% $ 6 , /
2 WEEKS E KS
2 1 , 2 1 6
3-5 3 -5 WEEKS WEEKS E
% 5 2 & & 2 / ,
100-175 00- 7 DAYS
7-9 9 WEEKS WE
60-90 6 9 DAYS
100 1 DAYS
12 WEEKS W
45-55 5 DAYS
& $ 5 5 2 7
7 2 0 $ 7 2
6 : ( ( 7 3 2 7 $ 7 2
SPRING
6 MONTH / ( 0 2 1 / , 0 (
Â&#x192;
80-95
7 MONTH
LOCAL COMMUNITY & AQUAPONICS
Â&#x192;
SUMMER
9 MONTH
FOOD&WELL BEING
SEPTDEC
60-70
10 MONTH
SITE MAP
FALL
11 MONTH
SERVICES
NO SEASON
95
12 MONTH
3 ( 3 3 ( 5
HYDROGEN ENERGY CYCLE
HYDROGEN G AG STORAGE
GARDENS DEN
/ ( 7 7 8 & (
ELECTRIC POWER
Â&#x192;
FISH
1/2 FILLET SALMON (178g) 367 CALORIES
1 ONION 1 OZ BASIL (150G) (28G) 60 CALORIES 6 CALORIES
1/2 FILLET MACKEREL (112g) 230 CALORIES
1 CUP SARDINE (149g) 310 CALORIES
1 PIECE SWORDFISH (106g) 164 CALORIES
1 FILLET CATFISH (159G) 151 CALORIES
3OZ PRAWN (85G) 84 CALORIES
1 FILLET BLUEGILL (37G) 42 CALORIES
CLEAN WATER
TUNA 30-60º F LIFE: 30YRS HARVEST: 6YRS
750 GAL
SARDINE 11.4-25.7° C
1,200 GAL
SALTWATER:
FRESHWATER:
LESS FISH LIVE IN SALTWATER ENVIRONMENTS DUE TO THE DECREASE OF SALTWATER FISH IN AQUAPONICS.
FRESHWATER ENVIRONMENTS ARE MORE LUCRATIVE BEING THAT MORE FISH ARE SUITED FOR FRESHWATER AQUAPONICS.
EXIT
CENTER
ROAD ROAD
PATH
CENTER
FOOD/GARDEN COMMUNITY/MARKET
ROAD ROAD
FITNESS/WELL BEING
ROAD START EXIT
CENTER
ROAD ROAD
SITE ORGANIZATION GROWUP:
DISNEYâ&#x20AC;&#x2122;S EPCOT Living WITH THE LAND:
LONDON BASED URBAN FARMERS DEVELOPED THE GROWUP BOX. THIS IS AN ENTIRE AQUAPONICS SYSTEM IN A SHIPPING CONTAINER.
DISNEYâ&#x20AC;&#x2122;S EPCOT PARK HAS BEEN RESEARCHING WITH AQUAPONICS SINCE 2005. Aqua Biofilter project, Lake Taihu, China
AQUA BIOFILTER PROJECT, LAKE TAIHU, CHINA: RESEARCHERS ARE TRYING TO MAKE ENTIRE LAKES AQUAPONICS SYSTEMS IN CHINA. IF SUCCESSFUL, LAKE TAIHU WILL BE THE LARGEST AQUAPONICS SYSTEM IN THE WORLD.
AZTEC CHINAMPAS:
MURRAY HALLAM:
AZTECS OF MEXICO USED SOME OF THE EARLIEST FORMS OF AQUAPONICS DATING BACK TO 1,000 AD. THEY USED CHINAMPAS OR GROWING BEDS THAT WERE SET IN LOW LAKE WATER.
MURRAY HALLAM IS A NATIVE AUSTRALIAN WHO PROMOTES THE USE OF AQUAPONICS AT HOME THROUGH VIDEOS AND BOOKS.
MAJOR AQUAPONICS LOCATIONS IN THE GLOBAL COMMUNITY
END
TH PA
TH
1,400 GAL
START
PA
MACKEREL 8-20° C LIFE: 8YRS HARVEST: 3YRS
ROAD
AQUAPONICS
SARDINE 11.4-25.7° C LIFE: 13YRS HARVEST: 3YRS
SALMON 50-60º F
300 GAL
END
TH PA
ROAD
SERVICES
TUNA 30-60º F
BLUE GILL 65-72° F LIFE: 6YRS HARVEST: 4YRS
CENTER
ROAD
FOOD/GARDEN
SALMON 50-60º F LIFE: 8YRS HARVEST: 2YRS
LARGE MOUTH BASS 62-65º F LIFE: 16YRS HARVEST: 7MO
150 GAL
PATH
FITNESS/WELL BEING
SSWORDFISH 64-72º F
LIFE: 9YRS HARVEST: 4YRS HA
KOI 34-90º F LIFE: 35YRS HARVEST: 6MO
TILAPIA 72-90º F LIFE: 20YRS HARVEST: 7MO
CATFISH 75-85º F LIFE: 20YRS HARVEST: 18MO
LOBSTER 20-70° F LIFE: 31YRS HARVEST: 7YS
MINIMUM TANK SIZE FOR 100 ADULT FISH TO LIVE COMFORTABLY (SCALE BASED ON FOUR 3IN FISH)
PRAWNS 78-88° F LIFE: 4YRS HARVEST: 6MO
TIME TO HARVEST 7YRS 6 YRS 5 YRS 4 YRS 3 YRS 2 YRS 1 YRS
TH PA
35 YRS 30 YRS 25 YRS 20 YRS 15 YRS 10 0 YRSS 5 YRS CATFISH 75-85º F
FERTILIZED PLANTS
1 FILLET KOI (218G) 277 CALORIES
LIFESPAN
LOBSTER 20-70° F
BACTERIA
PA TH
1 TOMATO (182G) 33 CALORIES
1 LARGE SWEET 1 HEAD POTATO PAK CHOI 1 WATERMELON 1 LARGE 1 OZ BEANS 1 BEET (180G) 1 OZ MINT (840G) (4518G) BANANA (28G) (82G) 162 CALORIES (28G) 109 CALORIES 1355 CALORIES (136G) 35 CALORIES 37 CALORIES 20 121 CALORIES CALORIES 1 OZ 1 LARGE 1 LEAF LEMON/LIME SWEET CORN 10 PEA PODS RADISH ARUGULA (34G) 1 CUCUMBER (47G) (28G) (9G) (2G) (301G) 12 CALORIES 20 CALORIES 14 CALORIES 1 CALORIE 0 CALORIES 45 CALORIES 1 FILLET CATFISH 1 CUP TUNA 1OZ TILAPIA 1 LOBSTER (124G) (154G) (28G) (150g) 154 CALORIES 179 CALORIES 36 CALORIES 135 CALORIES
TH
1 CUP CARROTS (128G) 52 CALORIES
1 CUP KALE (67G) 33 CALORIES
PA
1 CUP PEPPERS 1 STALK (149G) BROCCOLI (151G) 46 CALORIES 51 CALORIES
AQUAPONICS PROCESS
PLANT/FISH SERVING SIZE & CALORIES
1 CUP LETTUCE (72G) 10 CALORIES
P
R O J E C T
F
I V E
- P
I A Z Z A
N
U O V A
PIAZZA NUOVA UNDERGRADUATE - JUNIOR ARPL 302 - ARCHITECTURAL DESIGN III SPRING 2015 STUDIO CRITICS: MARINA KAVALIREK, SOPHIA GRUZDYS, ALESSANDRO FRANCHETTI PARDO
P
I A Z Z A
N
U O V A
THE PROJECT TASKED STUDENTS WITH DESIGNING A HOUSING COMPLEX IN TRASTEVERE, ROME. THIS COMPLEX PIAZZA. THE IDEA OF THE PIAZZA IS A CENTRAL POINT OF ROME’S URBAN FABRIC, PROVIDING A UNIVERSAL GATHERING SPACE AND SOURCE FOR CITY LIFE. THIS NEW KIND OF PIAZZA INCORPORATES SMALL HOUSING UNITS MADE OF TRADITIONAL ROMAN MATERIALS, AS WELL AS RESTING POINTS THAT ARE CARVED OUT BY THE SUN’S LIGHT. THE NEW PIAZZA CONTAINS NEW TYPES OF PROGRAM INCLUDING LIVE WORK UNITS, TRIPLE UNITS, AND SINGLE UNITS. THE “SUN SPACES” VARY IN USE, SUCH AS WIFI/DEVICE CHARGING HOT SPOTS, GARDEN AREAS, AND RESTING BENCHES. THE HOUSING COMPLEX ALSO INCLUDES A LAUNDROMAT AND COFFEE SHOP, ART EXHIBITION SPACE, AND A COMMUNITY UNIT. THIS MODERN PIAZZA TIES THE OLD WITH THE NEW AND MAKES A STATEMENT IN DEFINING THE NEW URBAN FABRIC OF ROME. WITH VIEWS OF THE CITY AND THE TIBER RIVER, THIS PROJECT ALLOWS ONE TO BE AT HOME IN TRADITIONAL ROME, BUT HAVE ALL THE CONVENIENCES OF A MODERN SPACE. CREATES A NEW WAY OF LOOKING AT AN OLD CONCEPT, THE
N FOOD SHOPPING OTHER
W
E
S
14
2
1 13
N
12
TENSIVE MATERIAL STEEL BEAMS COMPRESSIVE MATERIAL TRAVERTINE & GLASS
11
1
W
E “Sun Cuts Spaces”
3
2
4 10
CAFE FE PULITO
S
3
7 2 4
8
9
7
4
6
5 5
3
6
8
9M
3M
5M
PIAZZA SITE
STACK PIAZZA ON SITE
LEVEL ONE PLAN
SECTION
ELEVATION
UNIT PLANS
NIGHT ZONE
DAY ZONE
P
R O J E C T
S I X
- T
H E
H
I D D E N
G
A R D E N
THE HIDDEN GARDEN UNDERGRADUATE - SOPHOMORE ARPL 201 - ARCHITECTURAL FOUNDATIONS III FALL 2013 STUDIO CRITIC: ERIC JENKINS
T
H E
H
I D D E N
G
A R D E N
DURING THE SEMESTER, STUDENTS VISITED VARIOUS BUILDINGS IN WASHINGTON, DC AND DIAGRAMMED THEM. FOR THE FINAL THE VACANT LOT AT 1300-1400 9TH STREET NW, SERVED AS A PERFECT LOCATION FOR URBAN RENEWAL. AFTER ANALYZING THE SURROUNDING BUILDINGS AND SITE ITSELF, STUDENTS WERE CHALLENGED TO DESIGN A SCREEN WALL AS AN ENTRY TO THE SITE. ONCE THE SCREEN WAS COMPLETE, STUDENTS THEN DESIGNED A CAFE AREA, USING ELEMENTS FROM THE SCREEN WALL AND SURROUNDING CONTEXT. THE HIDDEN GARDEN, DEVELOPED USING VARIOUS ANALYSES TECHNIQUES INCLUDING TARTAN GRIDS, DATUM LINES AND OTHERS, BECAME A SPACE FOR LOCAL CITIZENS TO BE ONE WITH NATURE. HERE, CITIZENS COULD ESCAPE THE URBAN ENVIRONMENT FOR A BRIEF PERIOD TO SIT, RELAX, AND SAVOR THE GARDEN ATMOSPHERE, WHILE ENJOYING A CUP OF COFFEE. THE HIDDEN GARDEN CONTAINS HANGING GREEN WALLS AND A PATH DIRECTED BY THREE DATUM LINES OF WATER, AS WELL AS WOODEN DECK SPACES. PROJECT, STUDENTS WERE ASKED TO DESIGN A POCKET PARK, TO INFILL AN ABANDONED LOT.
ANALYSIS DIAGRAMS
ORIGINAL ELEVATION
SOLID/VOID, TARTANS, SHAPES
PUBLIC/PRIVATE, MOVEMENT, DATUM
PLAN
SECTION
AXON
PARK EXIT VIEW
P
R O J E C T
S E V E N
- B
R E W I N G
S
A N C T U A R Y
THE BREWING SANCTUARY UNDERGRADUATE - SOPHOMORE
ARPL 202 - INTRODUCTION TO ARCHITECTURAL DESIGN II
SPRING 2014 STUDIO CRITICS: JULIO BERMUDEZ
T
H E
B
R E W I N G
S
A N C T U A R Y
THE DC BRAU BREWING COMPANY IS LOCATED ON THE WASHINGTON, DC-MARYLAND BORDER. THE PROJECT WAS TO DESIGN A NEW BREWERY ON THE VACANT LOT NEXT DOOR. DURING THE SEMESTER, STUDENTS EXPLORED DIFFERENT MEANS OF PLACEMAKING; WALLS, EXCAVATION, AND COVERING. THESE CONCEPTS WERE THEN APPLIED TO THE FINAL PROJECT. THE PROCESS OF BREWING IS A RITUAL EXPERIENCE, STARTING WITH COLLECTING WHEAT TO THE FINAL PRODUCT OF BEER. THE DESIGN REFLECTS THIS CONCEPT BY BRINGING THE VISITOR TO THE “ROOTS” OF THE BREWING PROCESS IN A SPIRITUAL AND EXPERIENTIAL WAY. THE RITUAL EXPERIENCE BEGINS RIGHT AS ONE DRIVES UP TO THE SITE. THE ENTIRE SITE IS COVERED IN A FIELD OF WHEAT THAT VISITORS MUST ENTER VIA A LONG PATH TO THE UNDERGROUND LEVEL, DESCENDING INTO THE BREWING SANCTUARY BELOW. AT THE BOTTOM OF THE PATH, THE VISITOR ENTERS THE COURTYARD, ALLOWING THEM TO SEE THE BREWING PROCESS TAKE PLACE AROUND THEM. THIS COURTYARD IS A MULTI-FUNCTIONAL ZONE, ALSO USED AS A RECEPTION AND BEER TASTING SPACE. IN ADDITION, THE MASSIVE SKYLIGHT REMINDS THE VIEWER OF THE FIELD OF WHEAT ABOVE, OR THE START OF THE BREWING PROCESS. AFTER THE TOUR, THE VISITORS EXIT THE SAME WAY THEY ENTERED, WITH A NOW DEEPER UNDERSTANDING OF THE BREWING PROCESS.
13
3 8
7
16
17
1
2
4
5 12
11
10 9
6
14 15
1. TRACKING 2. STORAGE 3. COLD STORAGE 4. MILLING 5. HOT SIDE (BREW HOUSE) MASHING/LAUTERING/BOILING 6. COLD SIDE (CELLAR) - FERMENTING 7. COLD SIDE (CELLAR) - CONDITIONING 8. COLD SIDE (CELLAR) - PACKING/BOTTLING 9. ENTRY STAIRS 10. VISITOR VIEWING AREA 11. CENTRAL COURTYARD 12. TASTING/RECEPTION 13. OFFICES 14. EMPLOYEE AREA 1 15. EMPLOYEE AREA 2 16. CLEANING AND STORAGE 17. PARKING
EXPERIENTIAL SECTION
CENTRAL COURTYARD
FERMENTATION TANKS
SECTION AA
SECTION BB
S
K E T C H E S
+ O
T H E R
W O R K
SKETCHES AND OTHER WORK
JAPAN SKETCHES
ROME SKETCHES
EXTRA SKETCHES
FURNITURE REFURBISHMENT
PAVILION DESIGN - GROUP PROJECT PAVILION PROPOSAL A DANCE BETWEEN ELEGANCE AND PRACTICALITY, THE PROPOSED PAVILION DESIGN IS BASED ON DYNAMICS OF CONTRASTING THEMES WORKING TOGETHER TO HIGHLIGHT BEAUTY.
THE FORM
ITSELF IS MADE BY TWO OPPOSING SWEEPS THAT WRAP AROUND AN ENGULFED CENTER TO FORM AN INTERIOR SPACE, AND IS CAPPED WITH A STRUCTURAL ROOF THAT DOUBLES AS A TERRACE.
THIS
DICTATES THE PROGRAM THAT WAS MODELED AFTER THE
PANTELLARIAN “MODUS OPERANDI” OF GATHERING, LOUNGING, BASKING IN THE SICILIAN SUN AND TAKING IN THE BEAUTIFUL VIEWS THE ISLAND HAS TO OFFER. AESTHETICALLY, THE PAVILION SEEKS TO BLEND IN WITH THE SURROUNDINGSW IN TERMS OF MATERIALITY: LOCAL FAVORITES SUCH AS PLASTER AND WOOD ARE PROMINENT, BUT INSTEAD OF THE COMMON, HEAVY, STONE WALLS, CORTEN STEEL IS INTRODUCED. BY PERFORATING THE STEEL IN THE PATTERN OF THE STONE, A FRESH TAKE ON A CLASSIC ELEMENT RESULTS IN A MODERN KEY FEATURE. IT USUAL
ALSO BREAKS UP THE SOLIDITY OF THE WALL AND CREATES OPENINGS ALLOWING UNOBSTRUCTED VISION OF THE PORT.
THE
CELEBRATION OF LAND AND SEA AND THE INTEGRATION OF
MULTIPLE CULTURES IS THE HEART OF
PANTELLARIA, AND THIS IS
WHAT THIS PAVILION SEEKS TO REPRESENT.
Sphere
QuickSlice
Bevel
Delete Bevel
Insert
LAMP RENDERS AND PROCESS
Taper
Boolean Difference
3D LAMP DESIGN
MeshSmooth
Boolean Union
A
R C H I T E C T U R E
D
Y L A N
G
P
O R T F O L I O
A L L A G H E R