ONION WITH AND WITHOUT ERGOFITO: No of plants per hectare : 130 000 Area : Maribor, Slovenia WITHOUT ERGOFITO
WITH ERGOFITO
Production Kg/Ha
15 000 Kg
22 000 Kg
Commercial quality %
70% ( Kg 10 500 )
80% ( Kg 17 600 )
% Deterioration
20% ( Kg 2 100 )
4 % ( Kg 704 )
Kg Sold
8 400 Kg
16 896 Kg
Value ( in Euro ) Euro 0.85/ kg
7 044.37 Euro
14 361.60 Euro
% Dry matter
15%
28%
Kg dry matter per Ha
2 250 Kg
7 000 Kg
% Protein
1.1%
1.5%
Synthesized proteins per Kg/Ha
165
375
Kcal produced per Ha ( 3200 Kcal/Kg s.s )
7 200 000 ( 720 Kg PE )
22 400 000 ( 2240 Kg PE )
Kg CO2 biomass conversion
2 635
8198
Kg Nitrogen synthesized to proteins
26 4
60
Kg Nitrogen brought ( Kg 100 NH4NO3 )
35
35
Cost of fertilization and labour
300
300
Cost of harvest and post harvest
1000
2000
Average cost of Ergofito ( Euro 26 / Kg )
0
650
Cost of 50 liters of milk
0
25 Euro
Cost of 25 kg sugar
0
25 Euro
FOR THE ABOVE THE BEST RESULTS PER HA WAS TAKEN FOR THE CROP WITHOUT ERGOFITO AND THE WORST RESULTS PER HA WAS TAKEN FOR THE CROP WITH ERGOFITO. The 20% of the quality deterioration happens due to the lower dry matter content on the crops without Ergofito. Only 4 % of the quality deterioration happens, that is due to the high dry matter content on the crops with Ergofito.
COSTS: Costs without Ergofito
Costs with Ergofito
130 000 plants @ Euro 0.04 each
5 200
5 200
Fertilization and labour
200
200
Work post harvest
1 000
2 000
Ergofito
0
650
Milk & Sugar
0
50
PROFITS: Without Ergofito
With Ergofito
Sales
7044.37
14 361.60
Total cost
6 400.00
8 400.00
Profits per Ha
740.00
5 961.60
Profit increase
+ 805 %