Ergofito Onion Trials and Lab Tests

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ONION WITH AND WITHOUT ERGOFITO: No of plants per hectare : 130 000 Area : Maribor, Slovenia WITHOUT ERGOFITO

WITH ERGOFITO

Production Kg/Ha

15 000 Kg

22 000 Kg

Commercial quality %

70% ( Kg 10 500 )

80% ( Kg 17 600 )

% Deterioration

20% ( Kg 2 100 )

4 % ( Kg 704 )

Kg Sold

8 400 Kg

16 896 Kg

Value ( in Euro ) Euro 0.85/ kg

7 044.37 Euro

14 361.60 Euro

% Dry matter

15%

28%

Kg dry matter per Ha

2 250 Kg

7 000 Kg

% Protein

1.1%

1.5%

Synthesized proteins per Kg/Ha

165

375

Kcal produced per Ha ( 3200 Kcal/Kg s.s )

7 200 000 ( 720 Kg PE )

22 400 000 ( 2240 Kg PE )

Kg CO2 biomass conversion

2 635

8198

Kg Nitrogen synthesized to proteins

26 4

60

Kg Nitrogen brought ( Kg 100 NH4NO3 )

35

35

Cost of fertilization and labour

300

300

Cost of harvest and post harvest

1000

2000

Average cost of Ergofito ( Euro 26 / Kg )

0

650

Cost of 50 liters of milk

0

25 Euro

Cost of 25 kg sugar

0

25 Euro


FOR THE ABOVE THE BEST RESULTS PER HA WAS TAKEN FOR THE CROP WITHOUT ERGOFITO AND THE WORST RESULTS PER HA WAS TAKEN FOR THE CROP WITH ERGOFITO. The 20% of the quality deterioration happens due to the lower dry matter content on the crops without Ergofito. Only 4 % of the quality deterioration happens, that is due to the high dry matter content on the crops with Ergofito.

COSTS: Costs without Ergofito

Costs with Ergofito

130 000 plants @ Euro 0.04 each

5 200

5 200

Fertilization and labour

200

200

Work post harvest

1 000

2 000

Ergofito

0

650

Milk & Sugar

0

50

PROFITS: Without Ergofito

With Ergofito

Sales

7044.37

14 361.60

Total cost

6 400.00

8 400.00

Profits per Ha

740.00

5 961.60

Profit increase

+ 805 %


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