LOST SUPERFOODS 126 SUPERFOODS THAT CAN BE STORED WITHOUT REFRIDGERATION YEARS The US Army's Forgotten Food Miracle GRAB YOUR EBOOK NOW!
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. CLICK HERE TO GET THE THE LOST SUPERFOODS Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions. A SMALL GLIMPSE OF WHAT IS IN THE SUPERFOODS BOOK
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile. You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need. LOST SUPERFOODS
You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions. CLICK HERE TO GET THE LOST SUPERFOODS The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day). How To Make The US Doomsday Ration at Home
Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils. You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.
you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food.
make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions. The ONE Superfood That Saved Leningrad During The WW2 Siege
Next,
To
This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep good for at least one year! Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile . The Forgotten Shelf Stable Food You Need for Healthy and Vital Fats
You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds! CLICK HERE TO GET THE LOST SUPERFOODS This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.
The next superfood you’ll discover kept America from starving during the height of the Great Depression. It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.
You’ll also discover a type of longlasting bread developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction.
All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
THE CHEESE PRESERVATION SECRET THAT CAN KEEP IT GOOD AT ROOM TEMPERATURE You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration. CLICK HERE TO GET THE LOST SUPERFOODS
it was the Dutch of Alkmaar in the
century who invented the best way to store cheese in the pantry for more than two whole years.
But
14th
The Great Depression Food That Saved America The next superfood you’ll discover kept America from starving during the height of the Great Depression. It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.
lasting bread
The Long-Lasting Bread of the 1800s You’ll also discover a type of long-
developed by the Cree Tribe of Canada when faced with starvation after the buffalo were hunted to the brink of extinction. All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
A Food Miracle from the Civil War
That You Can Add to Your Pantry
The book also reveals the one food that saved more American lives during our Civil War than any other. Surprisingly, it’s not hardtack, but it’s probably just as long-lasting! This food uses something most people throw away. It’s something they never even think of as real food to begin with! That is why you can profit a great deal from it in any disaster .
Cheese Preservation Secret You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration. CLICK HERE TO GET THE LOST SUPERFOODS But it was the Dutch of Alkmaar in the 14th century who invented the best way to store cheese in the pantry for more than two whole years.
The Long Lasting Probiotic
You’ll also discover the superfood that helped the Mongol hordes of Genghis Khan march all the way to the gates of Vienna.
Besides preventing nutrient deficiencies, this food is also one of the best natural probiotic you can get—one that will counteract eating processed food like MREs.
This raw superfood was also adopted by the Royal British Navy at the end of the 17th century and has prevented countless deaths from scurvy since that time.
How to get 295 Pounds of Extra Food for just $5 a Week You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week. It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile.
The Ottoman’s Empire Shelf-Stable Meat ("Coated Meat") You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them. CLICK HERE TO GET THE LOST SUPERFOODS
Fermented Soup
Long Lasting Soup
Should be
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survive when crops failed for
This food
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and unlike any
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as the fermentation process kills all dangerous bacteria. It’s also a great, great source for almost every one of the essential
vitamins.
The Pocket Soup That Saved the Lewis and Clark Expedition I’ll also show you how to make the “Portable Soup” that saved Lewis and Clark on their iconic 2-year expedition across uncharted US territory. This weird-looking soup is no gourmet meal, but it will last for ages just by sitting in your coat pocket, no matter how hot it gets outside.
The Viking Superfood You’ll also discover the Viking superfood that only gets better with age, like wine. This is what the first Viking explorers ate when they crossed the Atlantic and discovered North America almost 500 years ahead of Christopher Columbus. The people of Norway still use this old recipe to keep all kinds of fish good for up to three years.
How to Make Bark Bread from a Tree that Grows on Almost Every Street in America I’ll also show you why as long as you can peel the bark off of this tree, you’ll never have to fear starvation. And the best part is it grows on almost every street in America. CLICK HERE TO GET THE LOST SUPERFOODS
Frumenty - The Food That Saved Europe During the Black Plague
You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal.
All the ingredients needed to make it —such as dried wheat berries—will last for a very long time in your pantry or cellar.
Method Used To Preserve Eggs You’ll also see how the Brits kept their stockpiled eggs from spoiling after Nazi bombs took out power in most cities. Using this time-tested method will keep one of nature’s most perfectly designed and nutrient-packed foods from spoiling for up to a whole decade without refrigeration.
Ingenious
The Protein Packed “Super-Soup” of The Kanienkehaka-Iroquois Tribe I’ll also show you the amazing, protein-rich soup the KanienkehakaIroquois tribe invented using three of their sacred plants. By making use of their “polyculture technique,” you can grow them using just four feet of space as these plants are like sisters that help each other grow much faster.
Next, you’ll learn how to make Poor Man’s Steak. This one comes from the Amish people, who are experts when it comes to living a good life without electricity.
It’s a protein-rich dish, and just like the name implies, anyone can afford to make it. I’ll also reveal the exact way the Amish used to stockpile it for a few years in their pantry.
Amish Poor Man’s Steak
The “Wind-Swept Superfood” Another food you’ll discover inside The Lost Superfoods comes from the wind-swept plains of Mongolia. This distinctive dish of boiled and dried dairy curds is how herders preserved the milk of their animals. It can last for many months without being refrigerated and is the perfect source of vitamins and nourishment for a nomad in winter—or for a prepper during any kind of crisis.
Mountain Men’s Favorite Dish During The 18th Century You are going to learn how to make Mountaineer’s Tuna Stroganoff, which is one of the most satisfying survival foods ever invented. This recipe, unlike modern variations, contained only long-lasting ingredients alongside the canned tuna…because nobody owned a refrigerator back then. CLICK HERE TO GET THE LOST SUPERFOODS
The 2400 Calorie DIY Survival Bar You Should Add to Your Supplies I’ll also show you how to get the most calories for the least weight and space. I call it my “life bar” because it provides over 2,400 calories and feeds you for whole day with just one serving. I keep a three-week stockpile in my bug-out bag for my entire family of four, and all it cost me was maybe $100 and a bit of time. All the ingredients are incredibly longlasting, so they’ll keep for years in there.
And Over 100 Other Survival Foods and Forgotten Preservation Methods That You Can Choose From and Add To Your Stockpile You’ll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile.
The Lost SuperFoods
your shelf, you
With this book on
can banish all fears of starvation for good.
