Excellence wk1

Free Wifi: Just another service offered by Springside at Seneca Hill.

Barbara McCormack toasts the recent anniversary of Springside’s opening.

looking ahead:

ground broken: Christopher Community’s O’Brien Road II moves ahead.

Project expected to be completed this fall.

To read more see page 9.

To read more see page 3

Excellence in Health & Human Services

On Feb. 5 get tips on home decor, maintenance and leaders in the Central New York home industry in Excellence in Home, Garden & Energy.

2014excellence

How does your garden grow?

January 29, 2014

A supplement to Eagle Newspapers

The ‘growing’ popularity of CSAs Rebecca Malcolm views strips of peas planted at Schoolhouse Farms in Borodino, which offers a Community Supported Agriculture program.

ith organic and whole food trending everywhere — search “organic food” on Google and you get about 281 million results — area farmers are stepping up and offering community supported agriculture (CSA) as a healthy choice for Central New York families.

CSA programs have been a popular way for more than 25 years for consumers to buy local, seasonal food directly from a farmer. In a typical program, a farmer offers a certain number of “shares” to the public, which usually consist of a box of vegetables, although other farm products also may be included. Consumers purchase a share through a membership or subscription and in return receive a selection of seasonal produce each week throughout the farming season.

For farmers, CSAs allow them to market directly to customers, to realize income earlier in the season rather than having to wait for the harvest to be completed and to get to personally know their customers. For consumers, they not only get fresh foods straight from the farm, but they become exposed to new vegetables and new ways of cooking and also get to see where the food is grown or raised and meet the farmer who grew and raised it all.

Three area farms share experiences Greyrock Farms opens enrollment

In 2010, when Volz returned to Cazenovia after years away, he met Kaye Osborne, owner of the 270acre Greyrock Farm at 6100 East Lake Road, and

By Jason Emerson On any given day during the planting season, a began leasing 50 acres of the land from her. By the person driving down East Lake Road in Cazenovia following year, Volz had the CSA up and running, and had 24 members. may see Matt Volz, or his The Greyrock Farm partner Gillian Goldberg, CSA program is a bit out in the fields driving a different that most trahorse-drawn plow. Begun ditional CSAs — instead in 2010, Greyrock Farm’s of seasonal it is yearConsumer Supported Aground, members choose riculture (CSA) program what they want each is a year-round offering week rather than take to members of not just pre-packaged shares and seasonal vegetables, but rather than offering only also grass-fed beef and photo courtesy greyrock farm vegetables there is also lamb, pastured pork and chicken — all of which Greyrock Farm offers vegetables and fresh, raw milk and a variety meat, eggs and raw milk.

Greyrock also has its own are raised, slaughtered of meats all raised, slaughtered and processed on the farm. farmstand building to and processed on-site — which members come every Thursday — and the as well as eggs from pastured laying hens and raw general public can come every Friday — to select milk. their weekly groceries.

“For us, we try our hardest to have more [offerings “We get our meat, vegetables, milk and eggs each week] than our CSA members can ever possibly eat,” Volz said. “Any extra we can sell to restaurants from Greyrock as members of the CSA. I like the or give to a food bank.”

See CSA, page 2

The experts weigh in

Why buy local?­

Why buy organic?

By Diane Schnier

By Terry Podolak

Years ago, while biting into a New Zealand Braeburn, it occurred to me just how strange it was that the apple in my hand traveled roughly 8,000 miles to reach me — even though we produce an abundance of juicy apples right here in Central New York.

Is there a New Zealander in the same predicament — holding a New York McIntosh in one hand, and scratching his head with the other? What a waste! And who knows how long it took that New Zealand apple to reach my local grocery store. After that, how long was it shelved before I came along and claimed it as mine? The longer real food sits around, the more the nutrients, flavor and vibrancy of that food disintegrate. Hence, locally grown food is fresher, more nutritious and tastes better.

Although fruit is meant to ripen on the vine, produce that needs to travel great distances must be picked “green” — long before

Organic food is food that is grown in safe soil. This means farmers are not allowed to use synthetic pesticides, bioengineered genes (GMO’s), petroleum- based fertilizers or sewage sludge-based fertilizers.

Organic livestock must have access to the outdoors and be given organic feed.

They may not be given antibiotics, growth hormones or any animal by-products.

What are the benefits?

1. Some studies show that organic foods have more beneficial nutrients. Organic soil becomes richer year after year and no toxic chemicals can linger in the soil which is full of microorganisms that keep plants healthy and less susceptible to disease.

2. Decreased exposure to pesticides associated with developmental delays and weakend immune systems.

3. Some say organic foods taste better even though the appearance may not be

See local, page 3

See organic, page 2

‘Farm-to-Table’ at Empire Brewing Co.

By Jason Emerson David Katleski, founder and owner of Empire Brewing Co., which has a restaurant in Armory Square and is currently in the process of creating a farmstead brewery in Cazenovia, is both a personal member of a CSA in Cazenovia and an enthusiastic proponent of the Farm-to-Table philosophy at his Empire Brewing Co. restaurant.

The Katleskis are members of Greyrock Farm CSA in Cazenovia. “We do it to support local business and to help grow the CSA concept for Cazenovia,” Katleski said. “We like the people at Greyrock a lot … their product is superior to an grocery store, plus we know what we’re getting, we know it’s organic, we know it’s fresh and we get to pick what we want and not be

empire

brewing

restauran

company

t & micro

brewery

est. 1994

See empire, page 2

37781

W

Jason Emerson

2

2014excellence

Jan. 29, 2014

CSA

From page 1

distribution method, where each member can choose their specific items each week to make up their share. This means that I can load up on the family favorites and also explore new tastes or meat cuts,” said neighbor Judy Gianforte. “The member pickup is also a wonderful time to trade cooking ideas and recipes, or to ask the Greyrock crew any questions about their growing practices.”

Gianforte is not only a customer, however, she also sells whole grain from her Gianforte Farm to Volz, which he uses to feed his pigs and chickens.

“As a farmer, I also see that the CSA model is a great way for non-farmers to betJoe Genco ter understand the practice of growing food Ron Meyers and Ashley Dayer, co-owners of Marigold Farm. with all its challenges, pitfalls and delights.

According to the farm’s Facebook page, “We Greyrock does an excellent job of this education are pleased to announce that Marigold Farm has piece, communicating with their members so that found a permanent home. We’ve loved our place they feel somewhat a part of the food-growing over-looking Skaneateles Lake, but we need more team,” Gianforte said. space and a farm we own. After much searching, In its three years of existence, Greyrock Farm we have landed in a 200-year-old farmhouse with has increased in production and tripled in mem- an old dairy barn, chicken coop and spacious field bership, and recently began accepting members with quality soil in north Lansing/Locke. We will for its 2014-15 season. People can sign up from be just a 25-minute drive from Auburn and a bit January through March; pick-ups begin on June more to Skaneateles, and we will certainly con5 and occur every Thursday at the farm. The cost tinue to serve our loyal customers in these areas. for the vegetable portion of the Greyrock Farm As an added bonus we’ll be closer to Ithaca, where CSA is $1,300 per adult individual (so a family Ashley commutes to her day job at Cornell Lab of with two adults would cost $2,600), but every week Ornithology.” members may take home with them as much food Ron Meyers and his wife, Ashley Dayer, have as they can eat, Volz said. Milk, eggs and meat are raised chickens and grown vegetables as a part of offered through a purchased point system. their business which, up until this year, was located For more information about Greyrock Farm, in Borodino. visit greyrockfarmcsa.com or contact Matt Volz at When the vegetable and meat shares start in 484-888-6254 or mcvolz10@gmail.com.

June, customers will be able to pick up their share Jason Emerson is editor of the Cazenovia Republican. He can be reached at editor@cazenoviarepublican.com.

Marigold Farm has a permanent home

By Joe Genco Marigold Farm has recently moved to a permanent home, but will continue to serve customers through a CSA.

and meet and have a personal relationship with the farmers.

“They aren’t just buying our products, they are really becoming a part of the farm,” Ron Meyers said.

There are also health benefits to eating eggs from pasture-raised chickens. Pastured eggs have been shown to have more beta carotene, vitamins E and A and Omega-3 fatty acids than factory farm eggs. They also have less cholesterol and satu-

Empire

Joe Genco is the editor of the Skaneateles Press.

He can be reached at editor@skaneateles.com.

Schoolhouse Farms delivers

By Jason Emerson Richard and Rebecca Malcolm are in their fifth year of offering a CSA program. The couple own Schoolhouse Farms, located on 15 acres of land on Rose Hill Road just off the four corners of Borodino.

“Our shareholders invest in our farm and we give them an opportunity to get involved in agriculture from a different perspective,” Malcolm said. “With a CSA people know who grows their food and where it comes from, they know it’s organic and fresh and that they are helping to maintain a small local farm.”

Schoolhouse Farms — named for the 19thcentury schoolhouse in the property which the Malcolms restored — runs its CSA a little differently than most, however, in that they offer free delivery to their shareholders within the 13152 zip code.

“One of our shareholders has told us that Tuesday is the best day of the week because when they come home from work their produce is there waiting for them,” said Rebecca Malcolm. “Our customers really love that.”

The Malcolms decided to become a CSA farm in 2010 as a way to help make the farm viable in a struggling economy and as a result of the downsizing of the company Richard worked for.

For 10 years before that, Schoolhouse Farms was more of a hobby for Rebecca who loved farming and selling the produce at her own farmside stand

From page 1

handed a bag.”

Katleski also uses Greyrock Farm produce — among a myriad of additional Central New York and New York state farm items — for the ingredients at his Armory Square restaurant. He said he changed his business model to focus on locally grown ingredients in 2007, after he did a carbon footprint analysis of the food he served and discovered the average piece of food on an Empire Brewing Co. restaurant plate had traveled more than 3,200 miles to get there. He wanted to find a way to be more eco-friendly, so he worked with Blue Rock Energy Company and began to buy more local foods.

“We really wanted to take that 3,200-mile footprint as low as we could get it,” he said.

Nearly seven years later, Empire now works with between 40 and 60 New York state farmers — the majority from Central New York — for the ingredients to his restaurant’s dishes, and has reduced his food “footprint” to about 250 miles maximum travel distance. He said the food distributers Empire works with also know that he wants only local ingredients.

He said, for example, the restaurant uses apples from Mexico and LaFayette, corn from Liverpool and Cazenovia, elk from DeRuyter, seasoning and spices from

Oneida, greenhouse products from Baldwinsville and wines from across the Finger Lakes. Empire ‘s brewery uses grains from across CNY for its beer.

“We’ve had beer-pairing dinners where all the food comes from within a 20-mile radius, and the goal of our upcoming Cazenovia Farmstead Brewery is to have all the food served there have a 20-mile footprint,” Katleski said. Empire’s Cazenovia location will not have a restaurant, but plans to offer snacks such as housemade bread and pizzas available for visitors.

“This [use of local products] is not only right to do because it is money back into Central New York pockets and it’s good for the environment, but the end product is just better, fresher,” Katleski said.

As a business model for his restaurant and brewery, the use of local products has been not only welcomed by Empire’s customers, but has increased the number of customers, Katleski said. Profits also are up, and Empire has seen a double-digit increase in sales since 2007 while other businesses are seeing 0 to 5 percent growth, he said.

2014excellence A business and economic forecast.

is a supplement to:

Eagle Newspapers 2501 James St., Suite 100, Syracuse, N.Y. 13206 Phone: (315) 434-8889

Publisher: David B. Tyler

▼

Managing Editor: Jennifer Wing

▼

Circulation Manager: Lori Newcomb

▼

rated fat, according to eggsandcholesterol.org.

Though CSAs have been around since the 1970s, the recent trend towards more locallygrown and organic foods has created renewed interest in them, Meyers said.

“The CSA movement is growing, as is pastured chicken raising, so we see this is a good opportunity for us and the community,” Dayer said.

For more information on Marigold Farm, visit marigoldfarmandgardens.com.

Fax: (315) 434-8883

▼

Baldwinsville Messenger

▼

Cazenovia Republican

▼

Eagle Bulletin

▼

Eagle-Observer

▼

Skaneateles Press

▼

Star-Review

eaglenewsonline.com

Organic perfect. It is free of preservatives that were added to prevent the food from spoiling.

4. Organic farming is better for the environment because it keeps toxic and persistent chemicals out of the air, water and soil.

It also prevents toxic runoff and topsoil erosion preventing pesticides and chemicals from entering into rivers, lakes and streams and taking a toll on wildlife.

5) Organically-raised animals are not given antibiotics, growth hormones or fed animal byproducts- the use of antibiotics in conventional meat helps create resistant strains. Grass fed and pasture raised animals have less illness requiring less antibiotics.

If cost is keeping you from including organic foods- keep these tips in mind ✓ Purchase those fruits and vegetables from the clean 15 list that are known to have minimal pesticide exposure. The dirty dozen is the top 12 foods with the highest amount of pesticides.

These lists can be found at EWG.org under Shopper’s Guide.

EWG is the initials for Environmental Working Group which is an environmental health research and advocacy organization. ✓ Shop at farmers markets — local is cheaper- and purchase what is in season.

and at area Farmers’ Markets.

So as Richard transitioned between jobs, he helped Rebecca with the farming. The farm — which is a pesticide-free, organic microfarm — expanded in size and scope from five to 15 acres, and the Malcolms started offering the CSA program. Schoolhouse Farms now offers more than 80 varieties of produce, and are best known for their heirloom tomatoes, beans and summer squash. In fact, 85 percent of their vegetables are grown from heirloom seeds, which they say equals better quality and variety that at the grocery store.

As their farm has expanded so has their popularity, customer base and CSA participants.

“We had the pleasure, gustatory and otherwise, of getting fresh, fresh, organically produced greens, tomatoes, potatoes, herbs, etc. each week from the folks at Schoolhouse Farms in Borodino.

Not only was the produce exceptional but Becky Muir included a weekly insert that explained the more exotic varieties and how to prepare them,” said Ann Ferro, of Marcellus, who participated in the CSA program in 2011. “We ate well. We felt particularly good about our decision to purchase our share because we believe that supporting local agriculture is not only good for the economy, it contributes to better health and a cleaner environment.”

One of the risks of a CSA program, according to the Malcolms, is that farmers are at the whim of the weather, and although they constantly monitor and modify their produce, ultimate yields and CSA dividends may not always be as large as they would prefer.

“It is an investment, like a share in the farm, but we always return something on those dividends,” Richard said.

Schoolhouse Farms typically limits its CSA program to 30 to 40 dividends/participants. The cost is $600 for the season (about $40 per week), which runs from June through September. Each weeks’ delivery consists of seven to eight items that vary with the harvest season.

For more information on Schoolhouse Farms and its CSA program call 673-0744 or visit borodinomarket.blogspot.com.

Local fare with

flair Michael Barletta

At Empire BrewingCo.,thechicken, above, comes from Grey Rock Farms, Cazenovia, veggies come from various local farms, potatoes come from Turner Farms, Cato, and the elk in the burger , at left, comes from Mariah Elk Farm, Cortland.

From page 1 ✓ Join a Community Supported Agriculture Farm. These are farms from which you purchase shares of local produce directly from the farmer.

The advantages for joining a CSA are: ✓ Eat very fresh food with all the flavor and vitamin benefits ✓ Get exposed to new vegetables and new ways of cooking ✓ Visits to the farm and get to know the farmer who grows their food and learn about how the food is grown. ✓ Kids are more eager to try new and different produce from farms they are familiar with.

Remember to look for the USDA/organic symbol. Also produce will have the small sticker with the PLU code, product look up code. If it starts with a 9- that means it is organic.

To learn more about CSA go to LocalHarvest.org to learn more about CSA and see section for tips and questions.

Terry Podolak is a clinical dietitian at the Transplant/Designated Aids Center, 750 E Adams St., Syracuse, NY 13210; 464-5413.

References: localharvest.org; Earthbound Farm Organic cookbook

by Myra Goodman 2006; “What to Eat” by Marion Nestle-2006; and EWG.org - list for clean fifteen and dirty dozen

2014excellence

Jan. 29, 2014

Springside residents have free WiFi service

From the editor

re·cov·er·y: a return to a normal state of health, mind or strength

3

Jennifer

Wing

I’m no Olympian, so I certainly can’t put myself in Lindsey Vonn’s shoes (or in this case, ski boots) but she and I did have one thing in common last year: knee injuries while skiing. Vonn recently made the decision not to compete in the Olympics due to continued knee troubles.

I’m sure this was devastating to her, and she has my sympathies during this difficult time in her recovery. My own experience has given me a new appreciation for my joints and how important it is to be smart when it comes to participating in any sport, particularly as you get older.

Although our situations couldn’t be more different, it’s hard to not make comparisons of our individual recoveries. First, a bit of background on the initial injuries themselves: On March 2, 2013, after falling at Song Mountain in Tully, I tore the anterior cruciate ligament (ACL) in my left knee.

A month later, on April 11 I underwent surgery to replace my ACL with one of my hamstrings.

On Feb. 5, during the 2013 World Championships in Schladming, Austria, Vonn crashed in the super G. Her injury was more devastating than mine — she not only tore her ACL, but also tore her medial collateral ligament (MCL) and suffered fractures to her tibia and femur.

On Feb. 10, Vonn also had her ACL replaced with one of her hamstrings. In addition, doctors reattached her MCL, but the small fractures she suffered were left to heal on their own.

So, there are a few differences already — I had a family trip planned so I put off surgery for more than a month; Vonn had surgery five days later.

In that short month that I was hobbling around, my left leg muscle had atrophied quite a bit, and my left thigh was visibly thinner in comparison to my right.

In the recovery room, I woke up and asked the nurse why they weren’t giving me anything for the excrutiating pain I was experiencing in my knee. She kindly informed me that I was already on heavy pain meds. That pain continued aggressively for days, during which I took both oxycodone and oxycontin. About a week after surgery, I weaned myself off of both. I found that, as I healed and the pain lessened, the drugs fogged my brain and made me tired.

In contrast, it was reported by Sports Il-

lustrated that Vonn “stopped nearly all pain medication two days after surgery because it made her feel strange.” SI further reported that she had a “medicine port” in her hip removed because “she wanted to feel her atrophied muscles.”

Why didn’t I get this miraculous “port?” Oh, and apparently she has a much higher tolerance for pain (two days, that’s crazy!)

Her recovery was, seemingly, speedy, and she again hit the slopes at the beginning of September, just seven months after surgery.

My recovery has been much slower. I have yet to hit the slopes again, and it’s been nine months since my surgery. I had been doing time on the stationary bike since a few weeks after surgery, but could still not run or, certainly, ski. “Well, you don’t have a crew of trainers helping you in your recovery,” I told myself. “And you have work and the kids and chores to concentrate on as well.”

I hobbled around using crutches much longer than excpected, then found walking without a limp to be difficult once I ditched them. But life went on — I went to physical therapy, worked, played and spent time with family, as always.

As I moved through my recovery at a snail’s pace, Vonn was skiing, working out hard-core and going about business as usual.

At least, until Nov. 19. That day, Vonn was injured while training on the slopes of Copper Mountain in Colorado, reportedly suffering a partial tear of her right ACL. She returned to the slopes a little over a week later and skied competitively throughout December. On Dec. 21 she was diagnosed with an MCL sprain after skiing off course during world cup downhill run in Val d’Isere. And then, the sad news on Jan. 7, when Vonn released a statement that said, “I did everything I possibly could to somehow get strong enough to overcome having no ACL but the reality has sunk in that my knee is just too unstable to compete at this level.”

The comparison of Vonn’s experience to mine may not be fair, as she had other injuries in addition to the torn ACL, but I do think that what helped me through my continued recovery was being able to accept my limitations and reign myself in when it came to taking on too much,

Local

From page 1

Momsense

See recovery, page 9

submitted photoC

Celebrating independent living at the anniversary party for Springside retirement community are Dorothy Putnam (L) and Barbara McCormack who reside at the community. Dorothy and Barbara are sisters and enjoy the care-free lifestyle at Springside. They are sharing a toast while participating in the recent anniversary of Springside’s opening.

Springside offers apartment and condo style living.

A new service has been added at Springside at Seneca Hill and residents are now enjoying free WiFi in all apartments. Several of the computer savvy seniors were delighted to know that now they will no longer have to pay for internet connectivity at the premier retirement community.

Springside Vice President and Chief Operating Officer, Teresa Ferlito, noted, “Springside is broadening its list of all-included services by adding wireless internet service for the congregate apartment building. It has been part of our plan to continue to stay up-to-date, and are doing so by providing requested services such as this.”

The residents are able to use their computers anywhere throughout the 52,000 square

foot building. This is all part of the carefree lifestyle and the freedom that today’s independent seniors expect to gain from living in a community like Springside.

The list of benefits and amenities is extensive at the hospitality-type senior living community. Among the popular services are restaurantstyle dining, complimentary transportation, housekeeping services, activities for exercise, indoor and outdoor recreation, shopping excursions, entertainment, and health-related events.

Also, at Springside the well-groomed grounds include beautiful park-like areas, nature trail, and a walking garden with benches and a tranquility fountain, as well as a pond with a fishing deck.

Springside is situated on 36 acres between Oswego and Fulton. The location provides secure living and privacy as well as social opportunities from which residents may choose.

Springside will soon celebrate it’s 14th anniversary.

“We are so excited about Springside’s success and will always strive to provide the quality lifestyle that independent seniors desire” added Ferlito.

Springside at Seneca Hill offers both apartment living with a variety of services, and maintenance free duplexes and cottages for people age 62 and over. For information or to add your name to the reservation list, contact the office for further information at 343-5658.

Springside at Seneca Hill is a not-for-profit organization and an affiliate of Oswego Health.

Diane Schnier, M.S., CMTA, is a holistic nutrition and wellness consultant as well as a certified eating psychology counselor at Time For Me Wellness Center, 7201 Route 5 West, Clinton; realfoodtastesgood.com; diane@ realfoodtastesgood.com. She works via phone, Skype or in-office to accommodate anyone, near or far.

37770

optimal harvest time. If a batch of peaches were picked at perfect ripeness and shipped from Georgia to New York, they’d arrive more like peach soup.

Eating locally encourages variety. Have you ever eaten fresh spring turnips, garlic scapes, rainbow chard, or kohlrabi? I, for one, hadn’t until I joined my local CSA. While my family and I haven’t always fallen in love with every new food we’ve tried, we’ve gotten quite attached to many that were previously never considered.

Knowing that each fresh food item at the grocery store travels an average of 1,500 miles to get there, it’s easy to see how bypassing all that gas-guzzling transportation can make a big impact on our environment. And when buying directly from local, family owned farms, it eliminates many levels of the middle man, who combined, normally take an 80 percent cut of every sale — leaving only 20 percent for the farmers.

Why bother choosing organic? Pesticides are designed to kill living organisms.

I suppose one could take that statement and go as far as they wanted to scientifically, but without going beyond this first, indisputable fact — common sense tells us we should keep these chemicals as far away from our bodies as possible. There’s a growing body of scientific evidence linking pesticides to human diseases, such as brain/nervous system toxicity, cancer, hormone dysfunction, and skin/eye/lung irritation. While we may not be able to choose organic across the board, we can become smart shoppers and learn which items tend to be the most and least contaminated.

Eating local, organic food just makes sense. It’s the way nature intended it — good for people and good for the planet.

4

2014excellence

Jan. 29, 2014

New surroundings add comfort, convenience and services for Baldwinsville Family Medical Care patients The relocation of Baldwinsville Family Medical Care from Moyers Corners to the Radisson Health Center at 8278 Willet Parkway is creating a facility with more space and more comfort, and one that is able to accommodate a greater patient activity.

The move reflects both the practice’s philosophy of patientcentered medical care and the potential of the BaldwinsvilleRadisson community.

“This is an all-new, very warm, friendly, and inviting place. We are looking to be the patient’s medical home, close to home,” said Maria Demko, practice manager.

The new location:

Submitted photo

From left are Agata Wojtasiewicz, M.D, Timothy Tramontana, M.D., Emily Rhodes-Nields, D.O and Daniel Spangenberg, M.D.

● Is adjacent to orthopedic and ob/gyn practitioners and St. Joseph’s Imaging

● Offers double the exam rooms (22) that are larger and more private ● Has a larger and more comfortable waiting area ● Offers added evening and Saturday hours (Monday – Thursday, 7 a.m. to 7 p.m.; Fridays, 8:30 a.m. - 5:00 p.m.; and Saturdays, 8:30 - 11:30 a.m.) ● Diabetes education programming is being added ● On-site laboratory services are planned, for convenience and faster lab results ● Digital medical records will begin in 2014 as the practice converts to the new EPIC electronic health record system.

Fred Letourneau, senior vice president for St. Joseph’s physician enterprise, said, “We want to provide patients with better access to primary care services

in their community, and to have these offices to be the conduit for preventive care and facilitating transition of care through the system. We also hope these services will prevent visits to the emergency room for patients that would otherwise not have had an option for care.”

About Baldwinsville Family Medical Care

Baldwinsville Family Medical Care is a part of St. Joseph’s Physician Health, P.C. At Baldwinsville Family Medical Care, physicians are specially trained to treat the whole person regardless of age. Services include women’s health, pediatric care for newborns, adult and geriatric medicine and disease prevention. To learn more, visit sjhsyr.org/sjhphysician.

Christopher Community refreshes senior apartments in Madison, Oneida counties

We offer:

• Monuments and markers of all types • Best available granites from around the world • Quality bronze memorials • Quality mausoleums and war memorials • Cemetery lettering of all types • Carving and lettering done on our premises • All work unconditionally guaranteed • Over 80 years experience • Serving families of all faiths • Over 200 stones on display

Business Hours: Mon - Fri: 8:00am - 5:00pm Saturday: 9:00am - 3:00pm • Sunday: Closed

Stoneleigh Apartments in Canastota.

submitted photo

Christopher Community has remodeled its senior housing in the Madison-Oneida communities. Updated kitchens, bathrooms, and community rooms now enhance senior apartment communities such as the Stoneleigh Apartments in Canastota.

“We’re committed to making our senior homes as comfortable and safe as we can,” said Douglas Reicher, president of Christopher Community, headquartered at 990 James St., Syracuse.

The Stoneleigh Apartments is just one of four Christopher Community properties for seniors in Madison and Oneida counties. The others are Noyes Manor in Sherrill, the Rome Mall Apartments in Rome, and the Mt. Carmel Apartments in Utica. For more information on their housing, visit christopher-community.org or call 424-1821.

Christopher Community Inc. develops and operates safe, affordable housing for low- and moderate-income individuals and families in a way that respects their dignity, and fosters their independence, while enhancing the character of the neighborhoods in which they live.

Adrien A. Catania, DC Currently accepting new patients. Call us at

315-684-7866

for your appointment today!

Located in the heart of Morrisville at 18 West Main Street.

To learn more about us or to send us an email visit cataniachiro.com.

37604

2718 James Street, Syracuse, NY 13206 Phone: 315-463-0621 • Fax: 315-463-7703

36827

Visit us at: www.lutzmonuments.com

36705

Our family will be pleased to assist you with all of your questions concerning the purchase of a family memorial and help you understand your options when choosing a stone.

CATANIA CHIROPRACTIC IT’S ABOUT THE QUALITY OF YOUR LIFE

2014excellence

Jan. 29, 2014

Pick up the February edition at hundreds of CNY locations!

Syracuse Parent Magazine is your local resource for information, tips, recipes, parenting trends and more when it comes to families in Central New York! Find our more at syracuseparent.net or call (315) 434-8889.

Local Cars. Local Dealers.

Search for Cars in Your AREA. Buying a New or Used Car? 1,000’s to choose from!

5

6

2014excellence

Jan. 29, 2014

‘We take the fear out of going to the dentist’

Dr. Suzanne Shapero: Family and cosmetic dentistry Dr. Shapero and her staff know that most people dread going to the dentist. “We really try to take the fear out of a trip to the dentist” says Dr. Suzanne Shapero the owner of a busy practice right here in the heart of Baldwinsville.

“We strive to make our patients as relaxed as possible so that they have a positive experience, even if they have a great deal of apprehension.

Our patients keep telling us that we are succeeding by returning to us and referring their family and friends”.

Dr. Shapero has installed digital x-ray equipment, intra-oral cameras, and computer screens in every room and interactive patient education software.

“This update has been fantastic,” Shapero said. “We can show patients actual pictures of the inside of their mouths, right there on the screen in front of them. The new digital x-ray system works off the same screen, so they can really see what is going on and ask questions.”

“Don’t be afraid of the dentist.

Dr. Shapero is not only a dentist, but a good friend. Thanks to everyone there for making the trip to the dentist a painless and friendly experience.”

36699

-Phillip E., patient

She further explained that the amount of radiation is significantly reduced using a digital versus a film-based system.

Dr. Shapero and her staff regularly update their skills through continuing education classes accredited by the American Dental Association. Notably, their emphasis has been on the most recent research linking periodontal disease to heart attacks, strokes and reduction of the body’s ability to control blood sugar.

“My staff and I are committed to showing patients how dental health is an important part of their total healthcare package,” said Dr. Shapero.

And here’s news you can’t ignore about oral cancer.

Did you know that every hour of every day, one American dies of oral cancer? Did you also know that 70 percent of oral cancers are detected in the late stages, and that 43 percent of these late-stage diagnosed patients die within five years?

The good news is that oral cancer is 90 percent curable when found in the early stages.

Dr. Shapero has just become certified to perform the only FDA approved in-office test for early stage oral cancer detection. The test takes less than five minutes, doesn’t hurt and can be done during a regular dental visit. This test costs $50 and is covered by some insurance providers.

“Camillus Ridge Terrace...A Lifestyle of Wellness A Tradition of Excellence” Camillus Ridge Terrace

2453 West Genesee Turnpike (Rte. 5) Camillus, NY 13031 Phone: (315) 672-3790 Fax: (315) 672-5607 Email: jasonsantiago@centralny.twcbc.com Website: camillusridgeterrace.com

submitted photo

Dr. Suzanne Shapero wants to say “thank you” to her many patients and friends.

The office is also certified for Invisalaign invisible braces, an adult orthodontic system used for minor tooth corrections. This system allows patients to wear tight fitting arch trays similar to clear retainers without the inconvenience of wires and brackets.

The office is also a par provider for Delta Dental PPO, Delta Dental Premier and DeCare.

Local employers include Wegmans, AnheuserBusch, AARP, Erie Insurance, Lockheed Martin Corp., M&T Bank, New York Power Authority, Clifton Springs Cavalier Transportation and others.

The practice of Dr. Suzanne Shapero is located at 1 Charlotte St. in the heart of Baldwinsville. Call 635-6643.

Crouse Hospital appoints chief physician integration officer Crouse Hospital has named Seth Kronenberg, MD, to the newly-created position of chief physician integration officer.

In this new sen i or l e a d e rsh ip role, Kronenberg has oversight for physician engagement, recruitment and integration of community-based practicing physiDr. Seth Kronenberg cians in their relationships with the Crouse care network. He also cal director of Crouse Medical serves as president and medi- Practice (CMP), overseeing

Dr Suzanne Shapero, DMD, MBA, PC Family & Cosmetic Dentistry

635-6643 www.baldwinsvilledentist.com ATTENTION EMPLOYEES OF • Wegmans • Anheuser-Busch • AARP • Erie Insurance • Lockheed Martin Corp. • M&T Bank • NY Power Authority • Clifton Springs • Cavalier Transportation We Accept: Delta Premier, Delta PPO, DeCare through Teamsters

1 Charlotte Street, Baldwinsville (across from the Police Station) In the old Post Office building opposite the Village Hall

37771

“Don’t be afraid of the dentist, Dr Shapero is not only a dentist, but a good friend.

Thanks to everyone there for making the trip to the dentist a painless and friendly experience.” - - Phillip E., patient

operations and integration activities within the Crouse delivery system.

Kronenberg, a board-certified internist and partner with Internist Associates of Central New York (IACNY), will also be the primary Crouse contact for the Crouse-affiliated Health Alliance Physician Organization (PO) and other community-based physicians for alignment and integration activities, including network development and population health management projects.

Kronenberg joined IACNY, a 20-member provider group, in 2001, becoming managing partner in 2005.

In 2010, IACNY became part of Crouse Medical Practice, PLLC, and Kronenberg was appointed medical director.

He is also a board member of the Health Alliance PO. “Physician integration and partnership development has been one of our strategic focus areas over the past year,” says Crouse CEO Kimberly Boynton. “This critically important role within the Crouse care delivery network reflects our continued commitment to building on hospital/physician alignment efforts made to date and further positioning Crouse for the future.”

Kronenberg, son of former Crouse CEO Paul Kronenberg, MD, received his bachelor’s degree from the University of Pennsylvania.

He attended medical school and did his residency and chief residency in internal medicine at Upstate Medical University in Syracuse. Dr. Kronenberg resides in Manlius with his wife and four children.

2014excellence

Jan. 29, 2014

There’s no place like home Beth O’Connor knows firsthand how important home can be to someone who may need assistance for health reasons.

“When my mother-in-law was ill back in 2010, I couldn’t find quality trained health care in the Madison County area,” O’Connor, owner and CEO of Nursing Solutions Services, said. “I took a leave of absence from work and took care of her until she passed away.”

Afterward, when she looked back on the experience, she realized there was a need for those services in the area.

“I have a big issue regarding the importance of keeping seniors in their own home and letting them stay there ‘til death do we part,” she said. “I saw the comfort in my own family, for my mother-in-law to be in her own home. After she passed away, my husband said to me, ‘Why don’t you open up your own business?’”

As a trained nurse, O’Connor had worked for 34 years in the healthcare field. She saw the need, had the tools to satisfy that need, and took action.

And so, in 2010, Nursing Solutions Services was born.

“I obtained my DBA and the insurance needed, an required from New York State, then started the company. I was the first and only employee for quite a few months,” O’Connor said. “But I was doing what I though was important, helping those who couldn’t live at home, without assistance, to be able to stay home, as long as possible until death or until they were too unstable or unsafe to remain at home.”

“We monitor and care for all types of disorders,” O’Connor said.

“Trips to doctor’s appointments, shopping malls and grocery stores are all-inclusive. Housekeeping, laundry and cooking are also part of living home safely.”

One thing O’Connor noted is that assisted living facilities have become increasingly expensive, with a “horrendous” staff/personnel turnover rate.

“Some assisted living facilities hire people off the street. It’s a scary thought, that a person with a high school diploma, a little training and a name tag is now passing narcotics, blood pressure pills and cardiac medication to your loved one.”

“Our CPR-certified team has RNs, LPNs, a social worker and people trained in dealing with Alzheimer’s and dementia,” O’Connor said. “We also ensure the care of other needs in order to allow our clients to stay in their homes. For example, we make the house safer, installing grab bars in the shower and throughout the bathroom, improving lighting as the senior population vision diminishes, taking a look at footwear to make sure it is safe and secure, putting household chemicals away and checking smoke and carbon monoxide alarms.”

She said they are highly adaptive when it comes to helping clients maintain their independence and dignity. “We can cut up or grind meals to avoid choking, give them a bigger fork or spoon, or use a strap to attach the utensil to their hand if they can’t hold on tightly, in order to allow them to eat without assistance and remain independent in their daily lives for as long as possible” “Families feel secure knowing their loved one is safe, with undivided one-on-one attention. That is vastly different from assisted living facilities where there can be 10 or 15 patients being tended by one member of the staff …’Hold on I’ll be right there’ can last up to a

Nursing Solutions Services helps keep your loved one independent

half-hour and possibly longer, depending on the other patients’ needs.

With home-care, there is one client to one nurse, no waiting.”

O’Connor said keeping a person at home for as long as possible is “more economical and better medically, socially and emotionally.

We’ve all heard the horror stories, in a nursing home or assisted living facility, a call is placed by a family member to see how mom or dad are doing, you ask for a supervisor or someone who knows what your loved one’s situation is and wait a long time for a response, or don’t get a response at all. With Nursing Solutions Services, family can reach me or the direct caregiver to find out how she or he has been doing, what they ate for lunch, etc. The middle person is taken out completely.”

She said having a member of the team assist the client and family makes it easier all around. “A lot of sons can’t take care of their mothers and daughters can’t take care of their fathers — that’s their parent, or aunt or uncle, and it’s not easy to give them the kind of very personal care that is required and needed to remain home. When

you have a nurse come into their home, there is a level of professionalism that is comforting and, most of all, easier for the client.”

Nursing Solutions Services offers more then just nursing services.

“We have physical therapy and occupational therapy in-home,” O’Connor said. “We obtain prescriptions from physician and make sure the client’s insurance correlates with the therapist so that everything is covered. The Sunday at 1:55 p.m. and ‘There’s no more medication, no pills left and the pharmacy closes in five minutes’ no longer will occur. We make arrangements to have prescription delivery right to their home through mail order or delivery from a local pharmacy in their area. The family doesn’t have to worry about that issue any longer.”

Nursing Solutions Services accepts private pay and long term care insurance. For more information call Beth O’Connor at 2563210. Nursing Solutions Services is the medical solution to keep you home.

Nursing Solutions Services – Home Health Care –

Beth O’Connor

Nurse/CPR Instructor

(315) 256-3210

elizabetha.oconnor@yahoo.com Madison/Onondaga/Oneida/Cortland Counties

We accept Private Pay and Long Term Care Insurances.

We don't change our prices 'just because'...

37586

By Jennifer Wing

7

Call NURSING SOLUTIONS SERVICES and speak with Beth O'Connor, Owner/CEO. With greater than 30 years of experience in the medical field, American Red Cross Certified CPR Instructor, member of BBB in excellent standings, member of Cazenovia Chamber of Commerce. She and her professional team of Care-givers will give you 'peace of mind' for you and your parent(s).

We are the medical solution to keep your family member in the comfort of their own home.

Vernak Farms & Compounding Pharmacy Presents:

Wednesday Special Take-Out Dinners Call 673-9327 for Wednesday’s Special

Also ask about our New Deli and Catering Menus

1889 East Lake Rd. • Skaneateles, NY 13152

36832

To find out about events and specials!

36693

No event is to Big or Too Small!

8

2014excellence

Jan. 29, 2014

Seneca Family Dental: Serving CNY for 30 years 90-percent,” said Dr. Dabir.

“We have an excellent hygiene department. We provide total dental health care for our patients including white fillings, bleaching, dentures, root canal treatments, gum treatments, minor orthodontic treatment, crowns, bridges, implants and extractions as well as major and minor surgical procedures.

Prompt emergency dental care

is also provided.”

In his suite of offices, Dabir addresses life-long dental needs, explaining that good dental health care begins at age 2.

“By 2 years of age,” Dabir said, “baby teeth are all in, and that’s time to get a child used to the dentist’s office.”

Dabir enjoys working with children, and his special way with youngsters is “to talk with

We Welcome Dr. Harjot Kaur To Provide More Services For Our Patients

SENECA

FAMILY DENTAL P.C. – Dr. Ravi C. Dabir, DDS – – Dr. Harjot Kaur, DDS – Dental Health Care for Children & Adults Most Insurance Plans Accepted

Full Comprehensive Dental Health Care

ACCEPTING NEW PATIENTS

very acidic in nature and they harm the tooth enamel, making the enamel week and hence the tooth is decayed.

In the Baldwinsville area, the addition of fluoride to the drinking water supply should help to form a tough enamel layer, making teeth stronger and considerably more resistant to decay.

Teeth are one part of the body that do not heal themselves.

Teeth, once decayed, have to be

treated with filling materials like composite (white filling), which bonds to the remaining tooth and blends in. Dabir does not advocate removal of good silver fillings to do composite white fillings.

Dabir completed six months of intensive training in the treatment of gum disease at the Albert Einstein School of Medicine in the Bronx. Gum disease, See seneca dental, page 11

‘Sister’ agency, Peregrine Home Care, helps assure safety in the home

3-5-7 Lock Street, Baldwinsville

Call 638-0276

Erin Wisneski

Seneca Family Dental’s Dr. Dabir checks out his patient John Dwyer’s teeth as Dabir’s assistant, Bela Patel, stands by to offer assistance.

Athenaeum establishes caring atmosphere

37774

A RS H -D AN

SA I

• Bonding • Extractions • Crowns & Bridges • Routine Cleaning • Gum Treatment • Cosmetic Dentistry • Root Canal Therapy • Digital X-Ray • Bleaching • White Fillings • Dentures • Implants

them in their language, to calm and reassure them.”

“I give them a small mirror,” Dabir said, “so they can watch and see that there are no hidden secrets.”

Contrary to what some young parents believe, the toddler state is not too early to begin a six-month checkup schedule.

“They chew, they eat, they can get tooth decay,” Dabir said.

“But, don’t wait until a tooth hurts and it is too late to do a simple procedure.”

Dabir explains to parents that regular checkups can catch small cavities when they are easier to treat.

Baby bottle syndrome, according to Dabir, is a common cause of baby tooth decay.

“This happens,” Dabir explained. “When a baby goes to sleep with a bottle of juice or milk held in his mouth. Both juice and milk have sugar. I tell young mothers to remove the bottle and wipe the teeth with a wet gauze pad. Or, replace the milk or juice in the feeding bottle with water, at least while bedtime feeding.”

Sipping or drinking too much soda like Coke, Pepsi, Gatorade or similar drinks causes tooth decay and Dabir warns that these kinds of drinks are

Imagine a better way of life for mom and dad where they reside within a community that embraces individuals with dementia and promotes their independence at the same time.

The Athenaeum in Skaneateles is a New York state licensed adult home that provides 24hour supervision, medication management, gourmet meals, a diverse and robust activities program that engages individuals from diverse backgrounds and celebrates each resident’s uniqueness and interests. Additionally, The Athenaeum provides laundry services and care coordination that ensures medical appointments are made and followed up on as well as ar-

36698

Seneca Family Dental is celebrating its 30th year of providing dental health care in Central New York. Dr. Ravi Dabir is pleased to welcome Dr. Harjot Kaur to the practice to provide more services for patients.

“Some of our office highlights our excellent dental health care with the latest equipment such as digital X-rays, which cuts radiation exposure by almost

submitted photos

The Athenaeum is located at 150 E. Genesee St, Skaneateles ranging for transportation. The Athenaeum is also equipped with a wander guard system to enhance peace of mind for families and individuals who have concerns for their loved ones with dementia.

The Athenaeum is owned and operated by Stephen Bowman and Mark Farchione. They are committed to ensuring residents at the Athenaeum are cared for with the philosophy they created called “The Peregrine Way.” This philosophy establishes an atmosphere of caring and nurturing that encompasses health, wellness, spirituality and family and patient centered services.

The Athenaeum also has a “sister “ agency, a licensed home care agency, Peregrine Home Care. Peregrine Home Care is also owned and operated by Stephen Bowman and Mark Farchione. It is located in Skaneateles and serves the elderly in both Cayuga and Onondaga counties. Peregrine Home Care looks to assist individuals who may require additional assistance in order to be safely

maintained in their home environment. The care may require anywhere from two- to 24-hour care daily or on a weekly basis.

Peregrine employs RNs, LPNs, certified home health aides, personal care aides as well as companions.

To learn more about the Athenaeum which is located at 150 E. Genesee St, Skaneateles, feel free to contact Executive Director, Trudy Scarr, RN at 685-1400 or to learn more about Peregrine Home Care, located at 1551 E. Genesee St., Skaneateles, please contact Cassie Kalet, RN at 685-5107.

Their mission is “to personalize and provide the highest quality of care and services to meet your individual needs, delivered with dignity , thoughtfulness, compassion and respect at all times.”

2014excellence

Jan. 29, 2014

9

Seneca Federal: serving CNY for 85 years Ground broken for O’Brien Road II

submitted photo

Construction of Christopher Community’s O’Brien Road Apartments II is expected to be completed this fall.

Ground has been broken on O’Brien Road II Senior apartments, with construction completion expected in Fall 2014. In November of 2011, Loretto was awarded funds through the HUD 202 program to build O’Brien Road II which will provide 24 additional units of senior housing for frail, elderly people. Christopher Community will manage the building.

Recovery

O’Brien Road Apartments, located in the town of Van Buren, opened in April 2009. This facility offers 39 new one-bedroom apartments, all of which are handicapped accessible. Loretto operates a PACE Program on site which assists our residents with all-inclusive care to ensure they can stay in their own apartments.

From page 3 chefs in the kitchen.”

I hope she keeps this in mind as she heads down the familiar road to recovery, having had ACL reconstructive surgery again on Jan. 14, and listens more to her own body and less to what others tell her.

When I hopefully hit the slopes again next winter it will be for a new appreciation of my body as a gift and the recovery I went through as a necessarily lengthy process that led me to the top of the hill, yet again.

37788

too fast. I like to think that the wisdom of my advancing years (I am, after all, 16 years her senior) helped my to make what, in retrospect, were good decisions.

I think what helped me the most was listening to my own body, and not others around me.

I know that Vonn and skiing go hand-in-hand and, with the Olympics so close at hand, she probably felt she had to get through recovery quickly and efficiently with the help of, I’m sure, a team of experts and trainers, but I wonder if perhaps this team had the effect of “too many

37780

Seneca Federal Savings and Loan Association just completed its 85th year serving the Central New York community.

In review, 2013 was a year of transition, which elected a new president and executive VP-CFO. The continued viability of Seneca Federal is not only a tribute to the board, but also to the forward thinking of this new executive management team who are providing others with the structure to expand knowledge and skill sets necessary for the association to carry on for many more decades.

“Decisions still continue to be made based upon what is best for our members,” said Joseph G. Vitale, president and CEO. 2013 also saw an upgrade to the existing website, which provides a link to online banking and bill pay, as well as to information Joseph G. Vitale regarding an ever expanding line of products and services. The association also installed an ATM at the Baldwinsville office.

Vitale said, “We are proud of the extra work employees are taking on to research and implement several new initiatives. We appreciate their efforts in learning the intricacies of each new product and service.”

“There is always a barrage of ‘behind the scenes’ activities, which can stretch the resources of small community banks. Our members will never be aware of the hard work, but it is in constant motion in the background to continue compliance with the banking laws and which provide you with a safe and sound financial institution,” said Vitale.

Looking ahead to 2014, Seneca Federal is updating its image to better reflect the forward thinking of the association. Seneca Federal’s current logo reflects the foundation and beliefs upon which Seneca Federal was established in 1928 while a new, shorter name will reflect a renewed forward focus.

“There are many new and exciting things taking place this year,” said Vitale. A fourmonth-long strategic planning process was just finalized. In addition to the strategic plan initiatives, they are also currently working on the following technological and product improvements: telephone banking, consumer and commercial statement savings accounts, electronic-statements, remote deposit capture, a new commercial loan platform system, and credit cards for both consumer and commercial customers.

Financial Quest, a wholly-owned subsidiary, continues to offer a variety of nontraditional products to its clientele, providing investment options that maximize return without FDIC insurance. They continue to meet baby-boomers’ special financial needs as they adapt to their changing lifestyles. Such strategy is necessary as the board assures the continued independence and mutuality of Seneca Federal.

The association clearly expresses a continued commitment to the financial needs of its members regardless of the economic conditions here or nationwide.

10

2014excellence

Jan. 29, 2014

Becker joins Eyecare of CNY Wine country in East Syracuse

By Jennifer Wing

By Farah F. Jadran

Eyecare of CNY recently announced the addition of Dr. Robert Becker to its staff.

Becker graduated PhiBeta Kappa from the University of Wyoming in 1998 with bachelor’s degrees in mammalian physiology and exercise physiology with a minor in chemistry.

He then received clinical honors in primary care, pediatrics and contact lens upon his graduation from the University of California, Berkeley, School of Optometry in 2003. He completed his clinical training at the VA Hospital in Palo Alto, CA, and Tripler Army Hospital in Honolulu, HI. He practiced in New Haven, CT, and Chicago, IL, while his wife finished her PhD and post Dr. Robert Becker doctorate degree.

Eyecare of CNY is dedicated to providing comprehensive eye-care while treating its patients with kindness and respect. The practice is founded on the belief that every patient should be treated the way we would like to be treated.

“I had many opportunities, however no practice in the area had the combination of technology Eyecare of CNY and family friendly service that Eyecare of CNY Two locations: has,” Becker said. “I am excited to join and grow Syracuse with this wonderful practice while serving the 2901 Court St.; 455-8933 people of Central New York.”

Cazenovia Eyecare of CNY offers comprehensive eye 105 Nelson St., Suite 2; 655-4964 examinations that will uncover eye disorders eyecareofcny.com and diseases that are not found by a simple vision screening as well as a wide range of services and treatment for patients of all ages, providing you with the knowledge and resources for optimal eye health, care and recovery. The practice also features an eyewear selection that incorporates a wide range of fashions and prices.

Becker joins Dr. Bruce Levinson and Dr. Joseph DiTota at Eyecare of CNY. Levinson is an optometrist with advanced training and extensive experience in the diagnosis, treatment, and management of eye disorders. Levinson places professional emphasis on nearsighted reduction therapies, therapeutic contact lenses and children’s vision.

He received his bachelor’s degree at Buffalo in 1988, where he graduated first in his major, forensic chemistry. He studied optometry at the New England College of Optometry in Boston and graduated at the top of his class, which he led as president.

A fellow of the American Academy of Optometry, Levinson also served as president of The Central New York Optometric Society and has published many articles in various professional journals. He has lectured on a national and local level on eye disease, practice management and vision learning related topics.

DiTota, a native of Liverpool, received his bachelor’s degree in biology from the State University of New York at Albany. DiTota was a student athlete maintaining dean’s list recognition all four years. He studied optometry at the Pennsylvania College of Optometry. DiTota is a member of the Central New York Optometric Society and a candidate member of the American Academy of Optometry. He has assisted Dr. Levinson with pediatric lectures across the country.

In addition, Eyecare of CNY’s opticians Tiffany McKinney, FNAO, ABOC, Karen Forhan, FNAO, COA, and Darleen Stoudemire, FNAO, bring many years of knowledge and experience to the practice.

Becker is now accepting new patients; call 455-8933 or 655-4964.

It may be surprising for many who picture the Finger Lakes or France when they hear the words “Wine Country.” But the greater Syracuse area is developing into a miniature wine country of its own, and the grapevines are growing closer to the city’s core than you may think.

“I think I am going to start growing grapes…and make wine,” said Tom Greenwood, when he and Robyn Bombard were visiting the University of Rick Needle California at Davis’ Mind Institute in 2010. Their travels were Pictured from left are Susan Basile, Tom Greenwood and Robyn Bombard. near much of California’s wine percent of what we sell is made by Central New country, so they took advantage of the opportunity to explore the wineries and York. People can grab produce, chocolate, bread and buy wine gifts.” Four-and-a-half miles down speak with several winemakers.

This past summer, Greenwood, a commercial the road is the Greenwood farmland where the real estate businessman, decided to expand his land tomatoes, onions and pickled peppers are grown ownership and create a winery in East Syracuse, and it’s where the chickens produce eggs. These about a mile east of Carrier Circle. A small farm items also are sold at the winery.

When you enter the Greenwood winery, you’re was adjacent to the building that housed Tom’s real entering an experience. The wine tasting will lead estate business, and after the owner passed away, your taste buds on a tour of wines that are already Tom purchased the land in order to help the winery earning accolades.

In the Finger Lakes Awards, come alive. Despite the industrial neighbors, the soil on the farmland was ideal for the future of the Greenwood’s Baco Noir, the winery’s driest red to date, won a gold medal. Earning an award for its Greenwood Winery in East Syracuse.

“CNY soil is so fertile,” Robyn said. “We talked in-house popularity is a blush wine by the name about this to other people. You can not only grow of Friends. “It’s very fruit-forward with a clean finish,” Robyn said. And the wine, Enthusiasm, is apples and pumpkins, but grapes.”

Because of the soil’s versatility, Robyn saw a lot made from 100 percent chancellor grapes. “It’s a of promise for the Greenwood Winery. Now, the delicious, smoky dry red similar to a Malbec.”

The atmosphere is warm and cozy without feelgrowth of plentiful grapes is “not just in the Finger Lakes,” according to Robyn, marketing director ing stuffy. You’re greeted by glazed pine slabs and and events manager for the Greenwood Winery. real Kentucky barrels for your tasting station. The Plus, the “buy local” vibe is strong in Central New patio is a welcoming scene and there are plans to York. With that in mind, Robyn said the winery is expand the winery (and farm and vineyard) into a total of 67 acres. The plans include a bistro, a disfully committed to providing local product.

“We always had an interest in wine and good tillery and a space equipped for both indoor and food, good wholesome healthy food,” she said. “We outdoor weddings.

With a team of 12, the Greenwood winery is really thought people would like that, too.” looking forward to pouring you your first glass In New York state, there are 1,438 vineyards, of Enthusiasm and your first sample of locally320 wineries. Annually they produce 180 million produced cheese and cured sausage. There are bottles of wine and generate $230 million in state many elements of surprise, which could only be and local taxes, according to newyorkwines.org.

The Greenwood Winery is the third winery to be expected when you visit the wine country located established in Onondaga County. (The other two just east of the Salt City. are Lakeland and Anyela’s.) There are 21 wineries in the Central New York region.

“There are endless options here,” said Robyn of the local food and wine products. “Just about 90

For more information about the Greenwood Winery, visit greenwoodwinery.com or stop by 6475 Collamer Road in East Syracuse.

Dr. Bruce Levinson

Dr. Joseph DiTota

105 Nelson Street, Suite 2 Cazenovia, NY 13035 Services: (315) 655-4964 Corneal Refractive Therapy (CRT), Next Door to McDonald’s Contact Lenses, Sports Vision, Lyncourt 2901 Court Street Treatment of Eye Disease, Syracuse, NY 13208 (315) 455-8933 Pediatric Vision, Emergencies

Dr. Robert Becker

36833

Welcoming Dr. Robert Becker to our team!

37605

Cazenovia

2014excellence

Jan. 29, 2014

11

HOA of CNY receives recognition for cancer care from largest U.S. oncology society in the clinical practice of oncology. Oncology practices that commit to quality and safety are those that provide the most optimal cancer care. The Certification Program helps practices determine whether they are providing the best treatment and care possible to their patients, and demonstrates a commitment to excellence and ongoing quality improvement in the hematologyoncology outpatient practice.”

QOPI is a voluntary, self-assessment and improvement program launched by ASCO in 2006 to help hematology-oncology and medical oncology practices assess the quality of the care they provide to patients. Through the QOPI program, practices abstract data from patients’ records up to twice per year and enter this information into a secure database.

The QOPI Certification Program (QCP) was launched in January 2010. This certification for outpatient oncology practices is the first program of its kind for oncology in the United States. Oncologists can achieve certification by demonstrating practice consistent with the highest standards of care. The QCP seal designates those practices that not only scored high on the key QOPI quality measures, but meet rigorous safety measures established by ASCO and the Oncology Nursing Society (ONS). .

QOPI analyzes individual practice data and compares these to more than 100 evidence-

based and consensus quality measures. The information is then provided in reports to participating practices. Individual practices are also able to compare their performance to data from other practices across the country.

Based on this feedback, doctors and practices can identify areas for improvement.

To become certified, practices have to submit to an evaluation of their entire practice and documentation standards. The QCP staff and steering group members then verify that submitted photo the evaluation and documents are correct and that the practices met core standards in HOA of CNY received their second, three-year QOPI Certification last year. The certification means HOA meets the highest standards for quality cancer care. all areas of treatment, including: ● treatment planning; ation allows cancer patients in our community to ● staff training and education; access clinical research trials and collaborate with ● chemotherapy orders and drug preparation; major cancer centers across the nation. Through ● patient consent and education; the CCOP, staff and patients maintain the oppor● safe chemotherapy administration; tunity to contribute to the improvement of cancer ● monitoring and assessment of patient wellcare and prevention. being.

The American Society of Clinical Oncology Hematology-Oncology Associates will cel- (ASCO) is the world’s leading professional organiebrate its 32nd anniversary in 2014. The practice zation representing physicians who care for people will also celebrate 27 years of being a CCOP – with cancer. With nearly 30,000 members, ASCO Community Clinical Oncology Program through is committed to improving cancer care through the National Cancer Institute. In addition to being scientific meetings, educational programs and the only CCOP in Central New York, HOA has the peer-reviewed journals. For ASCO information greatest number of active clinical research trials and resources, visit asco.org. Patient-oriented available in our community – an impressive fact cancer information is available at cancer.net. that few people recognize. This prestigious affili-

Seneca Dental

From page 8

36696

Dabir said, is a concern most prevalent in middle-aged people.

Gum disease can cause bad breath and bleeding while brushing.

Gum disease is now linked to enhance some systemic diseases like diabetes, high blood pressure, heart disease and low birth weight babies if pregnant mothers have gum disease. Regular cleaning and checkups for gum disease are advised. Dabir offers specific treatment to control gum disease.

Dabir completed an intensive course in implant placement treatment at New York University Dental School.

“We do offer our patients implants for single tooth replacements and multiple implants to stabilize full dentures. We urge you to call our office for a free consultation if your old full dentures are loose and hurting you,” he said.

Dabir reminds people that dentures don’t need to hurt.

“As we age,” Dabir said, “we lose bone. We don’t have the same physiology. There is wear and tear on the body and that includes the jawbone structures and gums. The dentures people were fitted for in their 60s may not be the same fit they need when they’re 65 or 70 years old.”

People often suffer through denture discomfort, assuming that where dentures are concerned, pain is to be expected. But, they don’t have to hurt.

“When the denture becomes loose because of shrinking tissue and begins to loosen, the unwanted movement can cause sore spots on the

gums. When this occurs, it is time to see a dentist,” Dabir said.

Dabir earned his bachelor’s degree in India and completed his graduate studies at St. Christopher’s Hospital for children, Temple University in Philadelphia, specializing in children’s dentistry. Before coming to Baldwinsville to start his private practice, he was an associate professor at New York University of Dentistry in the Children’s Dentistry Department.

Dabir and his family consider themselves very fortunate to live in the Baldwinsville area. Dabir is very thankful to be able to serve the dental needs of the local community.

The economic times are not good these days, people have lost jobs and their dental insurance. Don’t worry, we are going to be

developing a program to offer basic dentistry at very nominal cost, Dabir said, adding for those who cannot afford fees, we will waive the charges. Look for more information in this paper coming in the future editions.

Seneca Family Dental, P.C. is located at 5 Lock St., Baldwinsville.

Office hours are from 8 a.m. to 5 p.m. Tuesday through Friday. New patients are welcome. Call 638-0276 for an appointment. Many Insurance plans are accepted; Visa and MasterCard are also accepted.

The Seneca Family Dental staff includes Dr. Dabir, Harini Dabir, Donna Konsp, Stephanie Hrynyk and Bela Patel, all of whom are ready to meet your dental needs.

37772

Hematology-Oncology Associates of CNY (HOA) has been recognized once again by the Quality Oncology Practice Initiative (QOPI) Certification Program, an affiliate of the American Society of Clinical Oncology (ASCO). The QOPI Certification Program provides a three-year certification for outpatient hematology-oncology practices that meet the highest standards for quality cancer care and HOA received their second, three-year certification last year. HematologyOncology Associates is one of 10 QOPI certified cancer practices in New York State who have received certification and remains the only cancer practice in Central New York to achieve this prestigious, quality standard of excellence.

“Our practice remains committed to the highest level of quality care in a loving and healing environment for our patients. We are differentiated from other cancer practices for a multitude of reasons and we’re extremely proud to receive this recertification from ASCO and QOPI which underscores our commitment to excellence,” said Maryann Roefaro, CEO of HOA. “Cancer patients and their families should expect nothing less than accountability and the highest standards from their cancer care providers,” said Allen S. Lichter, MD, CEO of ASCO and president of the QOPI Certification Program.

“QOPI participation reflects a commitment to quality of care that leads to fundamental changes

37787