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Last minute recipies
photo by: Ashton Overby Directions: Lightly butter a 9x13 inch casserole dish Whisk together eggs and 2 ½ cups of milk. Whisk in mayonnaise, mustard, salt, and pepper. Spread the croutons on the bottom of the casserole dish. Sprinkle the cheese and sausage evenly over the croutons. Pour the egg mixture over the casserole. In another bowl, whisk together the remaining ½ cup milk and mushroom soup concentrate. Spoon large teaspoonfuls of the soup mixture evenly on top of the casserole. Cover and cool in fridge for at least 6 hours or overnight. Preheat the oven to 350°F. Uncover and cook the casserole for 1 ½ hours, or until it is bubbling and heated through.
Fun holiday recipes written by: Morgan Griffin Ingredients : 6 large eggs 3 cups of milk 2 tablespoons of mayonnaise 1 teaspoon of powdered mustard 1 teaspoon of salt ½ teaspoon of black pepper 3 ½ cups of seasoned croutons 2 cups of shredded cheddar cheese 2 cups of chopped sausage links, cooked about 12 ounces 1 10.5-ounce can cream of mushroom soup concentrate
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Jubilee Jumbles
photo by: Ashton Overby Directions: Cream together the margarine, brown sugar, white sugar Beat eggs together then mix with butter and sugars. Stir in the evaporated milk and vanilla Sift together flour, baking soda and salt then stir into batter (optional) Blend walnuts and mix into batter Chill the batter at least one hour. The batter should set up a little Preheat oven to 375ºF Put spoonfuls of batter on a greased baking sheet Bake for 8-9 minutes (Until delicately golden brown) Frost while warm Directions for Burnt Butter Glaze: Heat 2 tablespoons of butter on stove until barely browning Sift 2 cups of Powdered sugar into a container and add heated butter. Mix. Add ¼ cup of evaporated milk little by little into frosting mix and mix together until smooth. Frosting should be a little thick Put small amounts of frosting on each cookie and let the frosting melt on cookie a little Let the frosted cookies sit for a while
Ingredients : Ingredients for Batter (Will make 4 dozen/ 48 cookies): ½ cup of Softened Margarine 1 cup of Brown Sugar ½ cup of White Sugar 2 Eggs 1 cup of Evaporated Milk 1 teaspoon of Vanilla 2 ¾ cups of Flour ½ teaspoon of Baking Soda 1 teaspoon of Salt 1 cup of Walnuts(optional)
