FIND THE BEST FRENCH PASTRIES IN CANNES

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BEST FRENCH PASTRIES IN CANNES Executive Accommodation and Services


FRENCH PASTRIES 101 CROISSANTS

Top of the list is logically booked for French pride – croissants. They are a little pastry made with butter and then carefully baked. As per legend, MarieAntoinette was the one who introduced it in France, but the recipe changed over time, so now they are authentic french pastry. Ordinary croissants in other countries are made with vegetable oil and are usually straight. French butter croissants differ in taste, but also in their shape which is more the one of an actual croissant.


Fluffy pastry filled with moisture chocolate filling that gives great taste with every bite. The icing on top is firm but starts melting in your mouth once you take the first bite.

ÉCLAIR AU CHOCOLAT

Combine this Eclair with fresh espresso, while reading a newspaper in a local cafe, for an authentic French chic morning.


MACARONS They come in all colors and flavors but just one shape – perfect round famous macarons. Many bakers mastered the skill of creating perfect macarons, and options are unlimited with tastes. So don’t miss trying them whenever you find some. Don’t just shop in the most famous producers’ shops.


MACARONS

Crème Brûlée is a pastry made with egg yolk, vanilla, cream, and caramel. The caramelized top is supposed to crack under your spoon to contrast with the creamy lower lair of the pastry. You can usually find Crème Brûlée as a dessert in the restaurant but some pastry shops can also have so


BRIOCHE Made famous by the sentence “Let them eat Brioche” that Marie-Antoinette is rumored to have said, French brioche can be used as bread. At breakfast, French people often trade their usual bread for soft and sweet brioche with strawberry or raspberry jam. You can also find a lot of nice little brioches with sugar pieces on top in a lot of pastry shops. French people eat those as a snack.


This is a favorite among citrus lovers. A crunchy basket is full of amazing lemonish (not that sour!), jelly-like filling. They are also very popular as a dessert.

LEMON TART


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