MENU
ANTIPASTI
CALAMARI FRITTI AL PEPERONCINO
9
COZZE IN GUAZZETO
10
Fried calamari tossed in a cherry pepper and touch tomato.
BRUSCHETTA ALLA MODA
7
Toast crostone, fresh diced tomato, garlic, basil, olive oil and mozzarella.
Fresh Mussels in a garlic and olive oil, lemon, White wine, marinara or diavola sauce. Served whit garlic crostoni.
TAGLIATA DI CARNE MISTA CON FORMAGGIO
18
Assortment of italian sopressata, hot and mild copocolla, salami, fresh prosciutto, mozzarella, provolone cheese, tossed over olive oil and balsamic glaze.
ARANCINI DI RISO
Large Shrimp, Garlic, olive oil, white wine, cerry tomato and bread crumb.
4
Carnaroli rice stuffed with romano cheese, mozzarella meat sauce, baby peas and tomato sauce.
ZUPPE soups
PASTA E FAGIOLI
7
ESCAROLE E BEANS
7
ZUPPA DEL GIORNO
7
Cut linguini and cannellini beans. 1doz.
2doz.
14
24
ALETTE DI POLLO ARROSTITE Wood oven-roasted chicken wings served with celery and blue chesse.
Escarole and beans, garlic, olive oil and broth.
Soup of the day.
EGGPLANT ROLLATINE
12
GAMBERI OREGONATA
8
Sliced eggplant, stuffed ricotta, home made mozzarella, romano cheese and tomato sauce.
Insalate salads
ARUGOLA E PERA LA VERA MOZZARELA CAPRESE CON PEPERONI
10
Home made fresh mozzarella, sliced tomato, basil, olive oil, roasted pepper and balsamic glaze.
POLPETTE CON RICOTTA E POMODORO Home made meatball, tomato, ricotta and parmigiano.
Arugola, pear, parmigiano, olive oil, lemon and white vinegar.
INSALATA PADANO
10
INSALATA CESARE
8
ADD CHICKEN
3 6
Romaine lettuce, chickpeas, roasted peppers, gorgonzola, black olive, parmigiano shave, olive oil, lemon and vinegar.
8
9
Cesar salad. ADD SHRIMP
CUNSUMING RAW OR UNDER COOKED MEATS, POULTRY, FISH, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. FOOD ALLERGY WARNING: OUR FOOD MAY CONTAIN PEANUT, DAIRY, EGG PRODUCTS. PLEASE ASK A SERVER IF YOU HAVE ANY CONCERNS.
MENU
PASTA e risotti GNOCCHI DI RICOTTA ALLA SORRENTINA
SPECIALITA DELLA CASA 13
specialty
MELANZANE PARMIGIANA ALLA NORMA
Home made ricotta dumpling, tomato sauce, parmigiano, fresh mozarella and basil.
12
Linguine, eggplant, mozzarella, tomato sauce, parmigiano, basil and extra virgin olive oil.
FETTUCCINE BOLOGNESE 13 Home made fettuccine, meat sauce, parmigiano, touch cream
POLLO ALL ORTOLANO
RIGATONI CON POLPETTE 13 OR SALSICCE Rigatoni pasta, home made meat ball or sausage in a tomato ragu.
LINGUINI ALLE VONGOLE 16 OR COZZE
Linguini, fresh clams or mussels in a garlic, oil, white wine,fresh basil or red marinara sauce.
LASAGNA DEL GIORNO
DP
PENNE ALLA VODKA OR ALFREDO
14
Chef’s choice of home made lasagna.
Penne pasta, vodka, tomato, cream butter, parmigiano cheese. Or Alfredo sauce, cream, butter and parmigiano. ADD CHICKEN ADD SHRIMP
RISOTTO DEL GIORNO Chef’s choice of Italian camaroli rice.
3 6
DP
Linguine or penne available in gluten-free and whole wheat for an additional $4 Consuming raw or undercooked meal, seafood or shellfish may increase your risk of foodborne illenesses.
16
Boneless chicken, sausage, black olive, potato, hot cherry peppers, onions, garlic, cherry tomato and white wine sauce over linguine.
POLLO PARMIGIANA CON LINGUINI
15
BRACIOLA RIPIENA ARROSTITA CON PATATE
26
Breaded chicken breast, tomato sauce, mozzarella over linguini and parmigiano cheese.
Slice of ribeyes, stuffed spinach, prosciutto, mozzarella, sun-dried tomato, baked on the wood oven, roasted potato and olive oil.
GAMBERI ALLO SCAMPI CON PASTA
18
BACCALAO PORTOGHESE CON PATATE
18
ZUPPA DI PESCE
20
Shrimps, garlic, olive oil, white wine, basil, lemon, cherry tomato and butter over linguini.
Fresh cod, cherry tomato, garlic, black olive, capers, potato, basil, white wine and olive oil.
Shrimps, calamari, clams, mussels, slices of cod, marinara, diavola or white wine, sauce, basil, garlic, white wine over linguini.
CUNSUMING RAW OR UNDER COOKED MEATS, POULTRY, FISH, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. FOOD ALLERGY WARNING: OUR FOOD MAY CONTAIN PEANUT, DAIRY, EGG PRODUCTS. PLEASE ASK A SERVER IF YOU HAVE ANY CONCERNS.
MENU
VEGETALI
PANINO
side vegetables
SPINACI SALTATI AGLIO OLIO 7 Spinach sautéed garlic oil.
BROCCOLI RAPPINI SALTATI AGLIO OLIO
8
ESCAROLE OLIVE E CAPPERI
8
Italian broccoli sautéed garlic oil.
Escarole black olive capers, olive oil and garlic.
PATATE ARROSTITE
7
FUNGHI SALTATI
8
Wood oven roasted potato, rosemary and onions.
Fresh sauted mushrooms, rosemary, garlic, parsley and olive oil.
MENU PER BAMBINI kid’s menu (up to 10 years old)
CHICKEN FINGERS
5
MACARONI & CHEESE
5
PASTA DEL BAMBINO
5
Homemade bread sandwich
MEAT BALL OR SAUSAGE, MOZZARELLA AND TOMATO SAUCE
8
EGGPLANT, PARMIGIANO, MOZZARELLA AND TOMATO SAUCE
8
ESCAROLE, SAUSAGE, PROVOLONE AND BLACK OLIVE
9
CHICKEN PARMIGIANO, MOZZARELLA, TOMATO, BASIL AND PARMIGIANO
10
PANINO PADANO, FRESH MOZZARELLA, TOMATO, ROASTED PEPPERS, ARUGOLA, PROCIUTTO AND OLIVE OIL
10
PANINO DEL GIORNO, CHEF’S CHOICE
DP
MENU MENU
PIZZA Small 10”
FOUR CHEESE
13
HAWAIIAN
13
GREEK
13
Tomato sauce, mozzarella, ricotta, provolone and pecorino cheese. Tomato sauce, mozzarella, ham and pineapples tidbits. Tomato sauce, spinach, feTa cheese, olives, onions, fresh tomatoes and banana peppers.
PADANO SPECIAL
Tomato sauce, pecorino cheese, mozzarella cheese, mushroom, proscuito, arugula and truffle oil.
WHITE PIZZA
Ricotta cheese, mozzarella, pecorino cheese and garlic.
Large 16”
19
15
19
19
23
13
13
19
SHRIMP WITH BRAZILIAN CREAM CHEESE
16
25
15
23
Pulled marinated chicken breast, home made “catupiry ”(brazilian cream cheese).
NAPOLITANA
Fresh sauce, mozzarella cheese, sliced tomatoes, ham, hearts of palm, oregano and
ROMANA
13
19
MEAT LOVERS
15
22
CARBONARA
13
19
Tomato sauce, mozzarella, sliced zucchini, tomatoes, “catupiry” (brazilian cream cheese) and
Tomato sauce, pepperoni, meatballs, salami, bacon, ham and sausage.
2
Fresh home made wood burning oven garlic bread and cheese.
SWEET PIZZA Small Large 10” 16”
Baby scampi sautéed with garlic, tomatoes, basil, mozzarella cheese and “catupiry” (Brazilian cream cheese) on top.
Fresh pizza sauce, mozzarella, sliced tomatoes and basil.
19
PADANO BREAD
PEPPERONI
MARGHERITA
13
19
19
CHICKEN WITH BRAZILIAN CREAM CHEESE
PORTUGUESA
Eggs, bacon and grated parmesan cheese.
13
Tomato sauce, mozzarella and pepperoni.
Large 16”
Tomato sauce, mozzarella, eggs, onions, sliced calabresa, ham and olives.
CALABRESA
Tomato sauce, sliced calabrese, onions, olives and mozzarella.
Small 10”
BANANA CINNAMON
15
22
STRAWBERRY
16
23
ROMEU & JULIETA
15
22
BRIGADEIRO
15
22
Condensed milk sauce, banana and cinnamon.
Strawberry with Nutella.
The traditional blend of sweet Brazilian guava and cheese.
13
13
19
19
Typical dessert of the Brazilian cuisine accompanied by chocolate sprinkles and a touch of Belgian chocolate.
MENU
SOFT DRINKS FONTAIN SODA
ICED TEA
COKE, DIET COKE
2,50
CAPPUCCINO
3,50
HOT TEA
2,50
AMERICAN COFFEE
3,50
2,50
2,50
5
DRAFT BEER, STELLA ARTOIS
5
BUDWEISER, MILLER LITE
ESPRESSO 2,50
PELLEGRINO OR PANNA
CORONA, BLUE MOON, MORETTI, HEINEKEN
Hot beverages
Desserts CANNOLI
5
CHEESECAKE
6
LAVA CAKE
6
TIRAMISU
7
4,50
4
O’DOUL’S (NON-ALCOHOLIC) 4,50
GELATO
3/scoop