Technology and simplicity combined
Lincat is approved by Lloyds Register of Quality Assurance for its quality management systems.
Quality Guaranteed You can choose Lincat products with total confidence. All products in this brochure are backed by the reassurance of a comprehensive UK two year warranty. It is nothing less than you would expect from Lincat - a company with a long track record as one of Europe’s largest and most successful manufacturers of catering equipment.
Printed in England October 2008
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Setting new standards in cooking performance and cost efficiency This range of Opus Combi Steamers from Lincat utilises the very latest advances in combi steaming technology to bring a host of powerful benefits into the busy commercial kitchen. The latest generation of Opus SelfCooking Centers® incorporates CareControl, an innovative system that automatically manages the cleaning and care processes. It also combats limescale build-up and eliminates the need for costly separate water softeners. And for even greater peace of mind, this new generation has the added benefit of a full two-year on site parts and labour warranty.
Maximum rack height 1.6m
Maximum rack height ensures a safe working practice
Save time • Opus combi steamers cook up to 15% faster than conventional combi steamers
Save money • • • •
Reduced energy consumption Reduced food shrinkage Reduced fat consumption Increased capacity without adding to staff numbers
Save space
Invest with confidence Investing in any major item of catering equipment is a decision not to be taken lightly. You’ll need to have absolute confidence in the quality, performance and reliability of the product - not to mention the credentials of the company behind it. Sometimes the name on the product’s badge is enough to provide all the reassurance you need. Especially if that name is Lincat. Lincat’s range of Opus Combi Steamers incorporates the latest innovations in combi-steaming technology to offer you unrivalled performance and ease of use. As such, it fits in perfectly with our philosophy of providing solutions that deliver real business benefits that you can measure in terms of increased efficiency, increased versatility and increased profit. Since its formation in 1971, Lincat has built a product range and a distributor network that is unsurpassed anywhere in the UK. We have also built an excellent reputation for quality and reliability in all aspects of customer service and support. It’s what makes us one of Europe’s leading names in catering equipment. And it means you can invest with total confidence in any Opus Combi Steamer.
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The innovative CareControl system automatically manages the cleaning and care processes
• 28% less floor space than conventional combi steamers • Reduced requirement for traditional cooking equipment • Combi-Duos, with one counter top model stacked on top of another, provide even better use of space
Safe operation • Designed and built to the latest international safety standards • Maximum shelf height of 1.6m ensures safe working practice*
Perfect results every time • Aerodynamic cabinet and unique fan design ensures even heat and browning • Quenching system prevents taste transfer, even when cooking different products at the same time • Vitamins, minerals and nutrients are conserved during the cooking process • Constant stream of hygienic fresh steam from the external generator keeps food succulently moist
* Maximum shelf height can exceed 1.6m on some models and Combi-Duos depending on the legs or castors fitted.
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It thinks of everything, so you don’t have to The best technology makes life easier for those who use it. The innovative Opus SelfCooking Center® does exactly that. It harnesses groundbreaking ‘smart’ technology not only to produce food of unsurpassed quality, but also to make using it supremely simple and convenient.
The Opus SelfCooking Center® saves you valuable time. You can devote more attention to essentials such as menu development and planning, sourcing raw materials, mise en place and presentation, safe in the knowledge that your food is cooked to perfection, exactly as you define it, every time.
The Opus SelfCooking Center® does all the thinking for you. Just press a button to select the particular food and how you want it cooked and the SelfCooking Center® does the rest. It senses the size and quantity of food product, automatically selects the appropriate cooking mode (dry, moist or combination heat) and sets the temperature, time and humidity levels.
With features like overnight cooking and automatic self-cleaning, your Opus SelfCooking Center® can carry on working even when you are not. And then there’s CareControl. This unique system eliminates the need for costly separate water softeners and manages its own cleaning and care processes to ensure that your Opus SelfCooking Center® is always in perfect operational condition.
More ways to express your individuality The Opus SelfCooking Center® offers a choice of operational modes. In effect, you have two cooking systems in one.
SelfCooking Mode The clear, easy-to-use, intuitive control panel presents a comprehensive array of food types and cooking styles. Simply select the food and how you want it cooked. Then leave the rest to the SelfCooking Center®.
Choose SelfCooking mode and allow the Opus SelfCooking Center® to take control of the entire cooking process, or with the push of a button, you can assume full control by switching the system to Combi Steamer mode. In this mode, you can use the machine as a high-spec combi steamer using familiar controls for humidity, temperature and time.
Combi Steamer Mode Select Combi Steamer mode if you want to retain full control of the cooking process. In this mode, you define the cooking process and set temperature, humidity levels and cooking times.
Overnight cooking increases your productivity
Unrivalled versatility gives you more options Drawing on years of research by talented food application experts and experienced chefs, the Opus SelfCooking Center® offers an unparalleled level of cooking and operational versatility.
Benefits you’ll really appreciate • • • • •
Simple to use Repeatable results Reliable Versatile Save time and costs
Intelligent cooking processes
Traditional combi steamer mode
In SelfCooking mode, simply select the food and how you want it cooked; the SelfCooking Center® does the rest:
When full control of the cooking process is preferred, the Opus SelfCooking Center® can be simply switched to “combi steamer mode”, giving you access to all the features you would expect in a top quality combi steamer:
• • • • • • • •
Joints Grilling and pan frying Poultry Fish Baking Side dishes Potato products Egg dishes/desserts
• • • •
Moist heat mode (30°C - 130°C) Dry heat mode (30°C - 300°C) Combination mode (30°C - 300°C) ClimaPlus Control® of temperature and humidity • Five-level fan speed selection
Sub-menus offer further choices. For example, in “Joints” you can select from various cooking methods including roasting, braising, and moist cooking.
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Unique features that keep you in control Automatic control of the cooking climate Control®
• ClimaPlus works in the background to measure and adjust temperature and humidity • Steam is added or extracted to maintain the optimum humidity
Programming • Store up to 300 programs or SelfCooking processes • Easy manual programming – up to 12 steps • Store favourite SelfCooking processes for fast and easy retrieval
Level Control • Monitors the cooking time for each shelf • Automatic alert as soon as relevant dish is ready
CareControl • Unique, intelligent CareControl system is new to the latest generation of Opus SelfCooking Centers® • Eliminates the need for separate water softeners • Manages the CleanJet+care self-cleaning process and CalcDiagnosis® limescale monitoring system
HACCP • Automatic collection and storage of important HACCP data, which you can download to a PC
CareControl saves time, money and cares for the environment CareControl is a highly innovative system. It monitors the precise individual usage of the Opus SelfCooking Center® and prompts the user to run the CleanJet+care system when – and only when – cleaning is required. It detects soiling levels and indicates the optimum level of CleanJet+care cleaning required. This can range from a light rinse to a thorough deep clean if, for example, the unit has been extensively used for grilling. By saving energy, water and chemical usage, CareControl saves you money and is kinder to the environment. CareControl also eliminates the need for costly water filters and softeners. The unique Care tablets contain special scale-dissolving ingredients to inhibit limescale build up in the steam generator. • Saves you money - eliminates the need for costly water filters and softeners, cuts costs on cleaning agents • Saves you time – the system indicates when cleaning is required – and the optimum level
Finishing® • Brings cooked and chilled food to perfect serving temperature and condition (see page 8 for more information)
• Protects the environment – through more efficient cleaning management and the use of biodegradable CleanJet+care tablets • Safer and more convenient - the CleanJet+care self-cleaning system uses unique detergent tablets rather than traditional liquid cleansing chemicals
Precise core-temperature measurement Used in both SelfCooking and Combi Steamer modes, the food temperature probe contains six measuring points to ensure that the core of the food is accurately measured every time. A positioning aid keeps the probe in place when cooking liquids or semi solids.
• Saves labour - CleanJet+care works unsupervised – overnight if required • Effective self-maintenance CareControl manages the proven CalcDiagnosis® system which constantly monitors limescale build-up in the steam generator and issues a warning when descaling is necessary • Lower service costs - easy-to-use automatic descaling program eliminates the need for expensive service visits Easily accessible tablet drawer
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Cost effective, environmentally friendly CleanJet+care tablets
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Finishing® mode reduces your workload during peak periods
Bringing convenience to all catering operations Finishing® can be used with brilliant results for both à la carte applications and banqueting functions of any size as well as for bulk food production.
The Finishing® mode in every Opus SelfCooking Center®, eliminates the need to keep food warm and enables you to prepare dishes during quieter periods. That means less pressure and no stress when the rush is really on.
À la carte • • • •
Dishes finished to perfection Like everything else about the SelfCooking Center®, the Finishing® process is remarkably simple.
Food can be prepared during quieter periods Individually plated food can be “Finished” to order in as little as seven minutes. “Finish” a single dish or several plates at the same time LevelControl monitors each shelf and alerts you as soon as the relevant dish is ready
Banqueting • Deliver perfectly cooked hot food for up to 480 guests using just one Opus SelfCooking Center® (model OSC202) • Plated food is stored chilled in special plate racks • Finishing® brings up to 120 plates to serving temperature in as little as seven minutes • Plate racks are held for up to 20 minutes under insulating hoods enabling up to four plate racks to be prepared and served simultaneously
Bulk food production • Brings GN containers of previously cooked and chilled food up to perfect serving temperature and condition
Major cost savings mean a rapid return on investment The Opus SelfCooking Center® significantly lowers your operating costs in a number of different ways. The likelihood is that you will be able to recoup the purchase cost of your new SelfCooking Center® in less than one year. Staff restaurant serving 200 meals per day with two OSC101 SelfCooking Centers®
Savings
The Opus SelfCooking Center® caters for any size of banquet Unit
OSC61
Plate rack/trolley capacity
Banquet size (persons)
Plate racks/ trolleys
Thermocovers
Transport Trolley
Max. plate Diameter
Max. plate height
Max. meal height
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15 30 45 20 40 60 52 78 104 64 96 128 100 150 200 120 180 240 168 252 336 200 300 400 240 360 480
1 2 3 1 2 3 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4
1 2 3 1 2 3 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4 2 3 4
1 2 3 1 2 3 2 3 4 2 3 4 -
310mm
32mm
72mm
310mm
25mm
53mm
310mm
32mm
70mm
310mm
25mm
53mm
310mm
32mm
70mm
310mm
25mm
55mm
310mm
40mm
82mm
310mm
32mm
68mm
310mm
25mm
55mm
20 OSC101
26 32
OSC201
50 60
OSC202
84 100 120
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Meat Significantly reduced cooking shrinkage means c.22% less spent on raw materials Fat Almost unnecessary. Purchase costs are cut by up to 95% Energy Modern control technology cuts consumption by 60%
Labour Savings from unsupervised cooking and CleanJet+care etc.
Cost Comparison
Your additional earnings
Costs with conventional cooking = £4,500/month Costs with OSC = £3,510/month
£990/month
Costs with conventional cooking = £100/month Costs with OSC = £5/month
£95/month
Costs at £0.12/kWh: With conventional cooking (6,300kWh) = £756/month With OSC (2,520 kWh) = £302/month
£454/month
Saving of 150 minutes per day = 70 hrs/month x hourly rate £8.00
£560/month
Your additional profit (after £330 depreciation per month over five years) Per month Per year After five years After ten years
= = = =
£1,769 £21,228 £106,140 £232,080 9
A combi steamer rich in features, yet low on cost
The CombiMaster® offers you five cooking modes
For those who want a combi steamer that combines outstanding performance with unrivalled value for money, the CombiMaster® is the perfect choice. At a relatively low price, it incorporates far more technology than you might expect, providing a system that is rich in features and cooking options. Opus CombiMasters® boast a host of useful features, including: • Rapid cool down • Manual cleaning program (requires optional hand shower and detergent spray gun) • Powerful steam generator with automatic water refill and automatic self-cleaning function
Dry Heat
Moist Heat
• For roasting, grilling, gratinating and preparing frozen convenience products
• For blanching, boiling and steaming • Constant 100°C cabinet temperature
• Temperature range 30°C - 300°C
• Automatic quenching system to avoid taste transfer • Core temperature probe with automatic switch-off • Digital temperature displays • 24 hour digital timer
Combination
Vario-Steam
• Combination of moist and dry heat
• Steaming at between 30°C and 99°C
• For roasting, stewing and braising
• For simmering, poaching and sous-vide cooking
• Temperature range 30°C - 300°C
• Ideal for delicate foods like crème caramel
• Prevents food from drying out and reduces shrinkage by up to 50% compared with traditional cooking methods
• Cabinet temperature is held to within 1°C accuracy to ensure perfect results
• Reduced cooking times • Force steaming at temperatures up to 130°C – ideal for root vegetables
Finishing® • Prepare food in advance, during quieter periods • The Finishing® process brings the food up to optimum serving temperature
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A model to suit every application Opus SelfCooking Centers® and Opus CombiMasters®, each available in six sizes, offer capacities to meet the needs of any commercial kitchen. All models are available for operation on gas or electricity.
Model (Electric) Model (Natural Gas) Model (Propane Gas)
OSC61 OCM61 OSC61/N OCM61/N OSC61/P OCM61/P
OSC62 OCM62 OSC62/N OCM62/N OSC62/P OCM62/P
OSC101 OCM101 OSC101/N OCM101/N OSC101/P OCM101/P
OSC102 OCM102 OSC102/N OCM102/N OSC102/P OCM102/P
OSC201 OCM201 OSC201/N OCM201/N OSC201/P OCM201/P
OSC202 OCM202 OSC202/N OCM202/N OSC202/P OCM202/P
6 30-80 847 771 757 996
12 60-160 1069 971 757 996
10 80-150 847 771 1017 1256
20 150-300 1069 971 1017 1256
20 150-300 879 791 1782 2021
40 300-500 1084 996 1782 2021
Common Specifications (Electric and Gas models) Capacity (1/1GN) Number of meals per day Width (mm) Depth (mm) Height (mm) Height including draught diverter (gas models) (mm) Water supply Drain Water pressure Electric Models Weight (kg) Connected load (kW) Fuse protection Mains connection “Hot air” connection (kW) “Steam” connection (kW) Appliance flex cross section (mm2) Gas Models Weight (kg) Electricity connection (kW) Fuse protection Mains connection Maximum rated thermal load “Hot air” connection (kW) “Steam” connection (kW) Gas supply/connection Appliance flex cross section (mm2)
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3/4” BSP (male) 50mm OD 1.5-6 bar
3/4” BSP (male) 50mm OD 1.5-6 bar
110 (OSC61)
99 (OCM61) 10 3 x 13A 3N~+ 9 9 5 x 2.5mm2
126 (OSC61 G)
143 (OSC62)
133 (OCM62) 21 3 x 32A
136 (OSC101)
125 (OCM101) 19 3 x 32A
400V
121 (OCM61 G) 168 (OSC62 0.3 1 x 13A 1N~+ 230V 11 (N) 12 (P) 11 (N) 12 (P) 11 (N) 12 (P) 3/4” BSPT (male) 3 x 2.5mm2
20 18 5 x 4mm2
G)
159 (OCM62 G) 0.35 1 x 13A
21.5 (N) 23 (P) 21.5 (N) 23 (P) 20 (N) 21 (P)
18 18 5 x 4mm2
182 (OSC102)
176 (OCM102) 37 3 x 63A 3N~+ 36 36 5 x 10mm2
258 (OSC201)
252 (OCM201) 37 3 x 63A
332 (OSC202)
326 (OCM202) 62 3 x 100A
400V 36 36 5 x 10mm2
60 54 5 x 25mm2
155 (OSC101 G) 148 (OCM101 G) 198 (OSC102 G) 190 (OCM102 G) 286 (OSC201 G) 261 (OCM201 G) 371 (OSC202 G) 370 (OCM202 G) 0.35 0.45 0.8 1.0 1 x 13A 1 x 13A 1 x 13A 1 x 13A 1N~+ 230V 21.5 (N) 32 (N) 43 (N) 64 (N) 23 (P) 34 (P) 46 (P) 67 (P) 21.5 (N) 32 (N) 43 (N) 64 (N) 23 (P) 34 (P) 46 (P) 67 (P) 20 (N) 32 (N) 32 (N) 51 (N) 21 (P) 34 (P) 33.5 (P) 53 (P) 3/4” BSPT (male) 3 x 2.5mm2
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Options and Accessories
Save even more space and maximise capacity Maximum rack height 1.6m
Even the most sophisticated combi steamers can’t steam food on one shelf and roast on another. The solution is to stack two counter-top units, one above the other. Not only does this give you the flexibility to cook different foods in different ways at the same time, it gives you extra capacity when you need it most, and it saves valuable kitchen space too.
UltraVent® • An advanced fume and condensation filtration hood • Simple installation – can be easily retrofitted • Integrated heat recirculation reduces energy and water consumption • Ideal for front-of-house and outside catering events • Available with OSC and OCM electric models up to 201 size AeroCat® • Factory fitted catalytic converter extracts fat particles and eliminates cooking odours • Food retains a perfect grilled or roasted flavour • Used with UltraVent® it eliminates all smoke and odours and the need for costly extraction systems • Available with OSC61/101 electric models only
You can combine SelfCooking Centers® and CombiMasters® in any configuration using our 61, 62, 101 and 102 models. Regardless of which arrangement you choose, the maximum rack height is still no higher than 1.6m to ensure safe working practice.*
An OSC/OCM61 mounted on an OSC/OCM101 takes up little more than 1 square metre of floor space, yet gives you 16 x 1/1GN capacity.
Gastronorm Containers and Grids • Solid and perforated GN containers • Granite enamelled trays for roasting and grilling • Trilax® coated baking and roasting trays • Spits for whole lambs and suckling pigs • GriddleGrid – high thermal conductivity gives attractive chargrill-style branding marks • CombiFry® - cooks bulk quantities of chips in as little as 15 minutes with no added fat or oil • Chicken Grid – patented grids for perfect roasting of poultry
See the difference for yourself
Stands and Base Cabinets • A range of matching units to support counter-top models OSC/OCM61 G
OSC/OCM61 E/G
OSC/OCM61 E/G
OSC/OCM61 E
OSC/OCM62 E/G
OSC/OCM101 E
OSC/OCM62 E
OSC/OCM102 E
OSC/OCM61 G
OSC/OCM61 E/G
OSC/OCM62 G
OSC/OCM62 E
OSC/OCM61 E/G
OSC/OCM101 E/G
OSC/OCM101 E/G
OSC/OCM61 E/G
OSC/OCM102 E
OSC/OCM62 E
* Applies to electric models mounted on rollers. Some configurations mounted on castors or legs and some with gas models exceed 1.6m.
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OSC/OCM101 G
OSC/OCM61 E/G
OSC/OCM62 E/G
OSC/OCM102 G
OSC/OCM62 G
OSC/OCM61 G
OSC/OCM62 E/G
OSC/OCM102 G
OSC/OCM62 G
OSC/OCM62 G
Banquet Finishing® System • Plate reheating racks accommodate 20 to 120 plates up to 31cm diameter • Includes efficient Thermocovers to maintain food at the perfect serving temperature
CombiLink® • Connects your Opus SelfCooking Center® to a PC for unparalleled versatility • Uploads cooking programs • Downloads HACCP data • Allows remote control and monitoring of multiple Opus SelfCooking Centers® – ideal for multi-site operations
Opus combi steamers offer you a wide range of powerful benefits that can transform the efficiency and capacity of your catering operation, enhance your reputation for quality and make a real contribution to increased profitability. But don’t take our word for it. Why not see the Opus SelfCooking Center® in action for yourself in one of our live workshops? Contact the Lincat Sales Office on:
01522 875500 or visit www.lincat.co.uk/opus-combi-steamers for details and dates of workshops near you. 15