Eat Drink Mississippi April May 2020

Anita Arguelles watches Chef Austin Sumrall, of White Pillars Biloxi, shuck an oyster. 32 â&#x20AC;¢ APRIL/MAY 2020

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FRESH FROM THE FARM Local Chefs Rave About French Hermit Oyster Company

HOORAY FOR HERBS Three Recipes with Huge Flavor from Herbs

MISSISSIPPI MADE Old Waverly Farm Hams

SPRING CELEBRATIONS Tasty Sandwiches Perfect for Special Occasion Brunches

FROM THE BOOKSHELF Cake Decorating for Beginners Rose Atwater

GREAT CATCH Melissa Cookston’s Salmon Series Switches Up Traditional Method of Grilling

FOR YOUR HEALTH

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