eat. drink. MISSISSIPPI: June/July 2022

Page 18

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18 • June/July 2022

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RESTAURANT SPOTLIGHT: Starkville Café

3min
page 42

FROM THE BOOKSHELF: “The Couple’s Cookbook”

4min
pages 44-45

MISSISSIPPI MADE: Reed Food Technology

3min
pages 40-41

SHAKE UP SUMMER SNACKS

3min
page 43

FROM MISSISSIPPI TO BEYOND Chef Dru Jones

6min
pages 38-39

FISH TALES: Stickleback, Redfish and Growing Up Well Fed

7min
pages 24-27

FRESH FROM THE FARM Mauthe’s Dairy

7min
pages 14-17

CHEF DAVID RAINES OPENS RAINES CELLARS: Celebrate with Bananas Foster

4min
pages 30-31

MISSISSIPPI’S BEST STEAK AND BURGER

5min
pages 34-35

REFRESHING SUMMER RECIPES

2min
pages 36-37

COOL OFF WITH HOT SUMMER FARE: 3 Recipes for the Dog Days of Summer

3min
pages 18-23

THE TUPELO ELVIS FESTIVAL

5min
pages 32-33

SHADY ACRES VILLAGE: Fruit Stand Turned Farmstead

2min
pages 28-29
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