Sustainability in the restaurant industry By Eric Nomis
Restaurant businesses can improve with, profit from achievable, customerdesired initiatives Sustainability initiatives in the restaurant are becoming more important for consumers, and potentially more profitable for restaurants. The environmental sustainability profile of a restaurant is becoming more critical, says a report by Rabobank, Sustainability in Foodservice. In previous years, consumers gave restaurants credit for a lack of unethical practices or scandals. Today, that expectation is different. Restaurants need to respond to consumers growing interest in good Earth stewardship.
District Restaurant News 7
