Erik Berger Vaage – Portfolio Book 050416 by Erik Berger Vaage

PRO J E CT T I T L E

ER I K BERGER VAAGE

PRO J E CT 10

SEL ECTED WOR KS — 2 013 —2 016

ERIK BERGER VAAGE

SELECTED WORKS —

2013—2016

Til Bestefar

TABLE OF CONTENTS

Re:form Water

Tenderloin Zine

Tengo Hambre

Fjellheim Brewery

Wet.

104 Roast Coffee 130 Sony Holliday 146 Evensen 162 Contour Store

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

RE:FORM WATER

E R I K B E R G E R VA AG E

R E : F O R M WAT E R

PRO J E CT 1

In recent years, fresh water shortage has become an increasing threat in the western world. In 2004, Singapore started a new initiative called NEWater, which transforms sewage water into perfectly clean drinkable water. Similar efforts are also in progress in the US, but have faced problems gaining acceptance by the general public. With Re:form, I wanted to envision how effluent drinking water can be packaged in a more interesting, practical and sustainable way. One of the main challenges was to find a visual language that by the use of color and material feels both technical and sterile while also honest and natural.

R E :FO R M WAT E R

DI S CI PL I N E

PACK AG I NG , I D E N T I T Y

CL AS S I N ST RU CT O R S E M E ST E R

g g g

PACK AG I NG D E SIG N 2 CH R I ST I N E G E O RG E FA L L 2 014

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

E R I K B E R G E R VA AG E

The structure is made of 100% recyclable gray board and the shape of the container is a half octagon, which has several advantages compared to regular round containers. Firstly, the shape is 60 percent more space efficient when stacked in shelves or for transportation, and secondly it gives full control over how the bottle is carried for stronger brand impact. The word mark was drawn with the goal of being distinct and recognizable from a distance with every letter flowing into the next. The stark and saturated blue color of all the type and information was chosen for the same reason, in order to really pop and contrast the natural gray board.

R E : F O R M WAT E R

PRO J E CT 1

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

R E : F O R M WAT E R

PRO J E CT 1

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

R E : F O R M WAT E R

PRO J E CT 1

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

R E : F O R M WAT E R

PRO J E CT 1

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

TENDERLOIN FANZINE

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

A promotional fanzine for the Tenderloin Museum, a non-profit museum celebrating the unique history of the Tenderloin area. Unlike some other large cities like New York who have cleaned themselves up, SF can, as maybe the only city in the U.S. still claim that true city vibe as the neighborhood makes up for what itâ&#x20AC;&#x2122;s missing in polish with grit and soul. Using a visually honest and straight to the point approach that highlights the mash up of high and low culture, graffiti, historic landmarks and progressiveness, the zine gives an unfiltered view of the neighborhood.

T E N D E R L OI N FA NZ I N E

DI S CI PL I N E

PR I N T E D M AT T E R

CL AS S I N ST RU CT O R S E M E ST E R

g g g

V I SUA L SYST E M S 2 E SZ T E R CL A R K FA L L 2 015

TEAM

M A RCU S PE T T E RS S O N E R I K BE RG E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 2

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

T E N D E R L O I N FA N Z I N E

PRO J E CT 2

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

TENGO HAMBRE

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

Tengo Hambre is a game that celebrates the street food movement in California. Itâ&#x20AC;&#x2122;s a property game that challenges each player to take on the role of a street food connoisseur and then travel the board to discover the different vendors before buying your favorites. Along the way you will learn about the unique and wonderful meals and fusions featured on the game board, and when you own all the vendors within a cuisine you can advance to building a food restaurant before you as a final step can expand into a restaurant. May the biggest foodie win!

T E N G O H A M BR E

DI S CI PL I N E

PACK AG I NG , GA M E D E SIG N

CL AS S I N ST RU CT O R S E M E ST E R

g g g

PACK AG I NG D E SIG N 3 CH R I ST I N E G E O RG E SPR I NG 2 015

T H A N KS

PH I L I P BRU N BE RG Z EY N EP Z EN DERO GLU

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

E R I K B E R G E R VA AG E

The game uses a bright and playful color palette inspired by California and Mexican fusion culture together with other graphic elements referencing the DIY food truck style with lots of personality. This includes hand drawn symbols, a tongue in cheek tone of voice and display typography inspired by sign painting and neon signage.

MUNCH MACHINE

TENGO HAMBRE

PRO J E CT 3

GT Walsheim Bold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

MUNCH MACHINE

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

TENGO HAMBRE

PRO J E CT 3

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

FJELLHEIM BREWERY

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

Fjellheim is a Norwegian microbrewery that believes in bridging the ancient with the modern and the earthy with the refined, while always staying true to the unique characteristics of the Scandinavian culture and landscape. The identity and packaging is based on the simple, unblemished honesty of Norwegian nature, while also paying tribute to the Nordic qualities of authenticity of materials, painstaking craftsmanship and calm yet emotional design.

F J E L L H E I M BR E W E RY

DI S CI PL I N E

I D E N T I T Y, PACK AG I NG

CL AS S I N ST RU CT O R S E M E ST E R

g g g

PACK AG I NG D E SIG N 3 CH R I ST I N E G E O RG E SPR I NG 2 015

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro B

M MI KRO

2015-01-23 2015-02-28

Imperial Stout

Brewing: Bottling:

Style:

EI B

M MI KRO

M MI KRO EI H

G FJEL

G G F J E LL RY

M MI KRO

EI Imperial Stout

50 cl 7.5% vol

Imperial Stout

M MI KRO EI

EI H

G G F J E LL RY

M MI KRO EI

Imperial Stout

EI H

M MI KRO EI H

2015-01-23 2015-02-28

M MI KRO

Nº_ 001

H FJEL

G G F J E LL RY

Indian Pale Ale

Olav Mortensen, Brewmaster

421144

Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Imperial Stout

500 ml 7.5% vol

M M I KR OB

G G F J E LL RY

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

G G F J E LL RY

500 ml 7,5% vol

Imperial Stout

Amarillo

235731

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

235731

421144

Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Imperial Stout

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°

Saison Sombre

Batch Nº_001

fjellheimbrewery.com

Amarillo

Simcoe

Flavor

Bittering

Colombus

Ingredients: Water, corn, malt, hops, coriander.

Best enjoyed at 10–12°

fjellheimbrewery.com

G G F J E LL

Amarillo

Bittering

Simcoe

Colombus

Flavor

Ingredients: Water, malt, wheat malt, hops and yeast.

Best enjoyed at 10–12°

Single Hop IPA

Batch Nº_001

2015-01-23 2015-02-28

Style:

Simcoe

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Flavor

50 cl 7.5% vol

Bittering

Imperial Stout

Colombus

2015-01-23 2015-02-28

Style:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com/

Brewing: Bottling:

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. We always keep the production small scale to guarantee the highest possible quality.

Olav Mortensen, Brewmaster

421144

M M I KR OB

235731

Best enjoyed at 10–12°C

Indian Pale Ale EI

235731

Batch Nº_001

fjellheimbrewery.com

Amarillo

Simcoe

Flavor

Imperial Stout

Simcoe

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Amarillo

500 ml 7.5% vol

Bittering

Imperial Stout

Colombus

2015-01-23 2015-02-28

Style:

Flavor

Brewing: Bottling:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Olav Mortensen, Brewmaster

Bittering

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com

Simcoe

Amarillo

Bittering

Colombus

Flavor

Ingredients: Water, corn, malt, hops, orange juice, yeast.

Best enjoyed at 10–12°

fjellheimbrewery.com

Winter Warmer

421144

GG RY

Best enjoyed at 10–12°C

Olav Mortensen, Head Brewer

235731

fjellheimbrewery.com/

Imperial Stout

Batch Nº_001

Imperial Stout

Amarillo

Bittering

M MI KRO

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

G G F J E LL RY

500 ml 7,5% vol

M M I KR OB

Imperial Stout

2015-01-23 2015-02-28

Style:

G G F J E LL RY

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Olav Mortensen, Head Brewer

Amarillo Brewing: Bottling:

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

GG FJE RY

Best enjoyed at 10–12°C

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

fjellheimbrewery.com/

Amarillo

Simcoe

Flavor

Bittering

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Imperial Stout

421144

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør

Amarillo

Nº_ 001

G G F J E LL RY

M MI KRO

H 2015-01-23 2015-02-28

Style:

L EI

G G F J E LL RY

M MI KRO

B B

M MI KRO

M MI KRO EI

Brewing: Bottling:

Simcoe

Flavor

Bittering

Colombus

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Olav Mortensen, Brew Master

fjellheimbrewery.com

7,5% vol

235731

M MI KRO

M MI KRO EI H

EI H

M MI KRO

EI H

M MI KRO

Nº_ 001

EI H

H FJEL

G G F J E LL RY

M MI KRO G G F J E LL

G G F J E LL RY

G FJEL

G G F J E LL RY

M MI KRO

G FJEL

Amber Ale

Amarillo

Batch Nº_001

Sedicilique solore magnihici nus, iumquo quist, quidi doleat laute pa dolest, Autem exped mosae officabo, quatusante acearum nobis es si de res event atis acepro et ip samen ecescid quationsed que vitem hilissi nvellabor re cus alis minctotas modisci enimana ti ducitios dolupta quae idipict undit eum.

Olav Mortensen, Head Brewer

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Best enjoyed at 10–12°C

Imperial Stout

500 ml 7.5% vol

Olav Mortensen, Brewmaster

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

500ml

Bittering

500 ml 7.5% vol

Imperial Stout

Simcoe

Imperial Stout

Flavor

2015-01-23 2015-02-28

Style:

Colombus

Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Indian Pale Ale

421144

Brewing: Bottling:

Simcoe

235731

M M I KR OB

G G F J E LL RY

Indian Pale Ale

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

235731

Flavor/Aroma

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

G G F J E LL RY

50 cl 7.5% vol

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Colombus

Imperial Stout

M M I KR OB

Imperial Stout

Bittering

2015-01-23 2015-02-28

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Amarillo

GG F RY

Best enjoyed at 10–12°C

Batch Nº_001

Amarillo

Style:

2015-01-23 2015-02-28

Style:

Simcoe

Flavor

7.5% vol

Simcoe

Brewing: Bottling:

500 ml 7.5% vol

Imperial Stout

Brewing: Bottling:

Bittering

Colombus

500cl

Imperial Stout

Amarillo

Bittering

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Imperial Stout

fjellheimbrewery.com/

Simcoe

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

2015-01-23 2015-02-28

Style:

G G F J E LL RY

500 ml 7.5% vol

2015-01-23 2015-02-28

Style:

Olav Mortensen, Brewmaster Brewing: Bottling:

Amarillo

Imperial Stout

235731

fjellheimbrewery.com/

421144

Bittering

Colombus

Flavor

2015-01-23 2015-02-28

Style:

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

7,5% vol

235731

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Single Hop IPA

Brewing: Bottling:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

G G F J E LL RY

Amarillo

Batch Nº_001

Imperial Stout

Olav Mortensen, Brewmaster

421144

500ml 7,5% vol

Imperial Stout

Brewing: Bottling:

Simcoe

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

500 ml 7.5% vol

Best enjoyed at 10–12°C

Simcoe

Batch Nº_001

Best enjoyed at 10–12°C

235731

Imperial Stout

Amarillo

Bittering

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

2015-01-23 2015-02-28

Style:

Amarillo

Imperial Stout

Colombus

50 cl 7.5% vol

Flavor

2015-01-23 2015-02-28

Style:

Flavor

Imperial Stout

Brewing: Bottling:

Bittering

Brewing: Bottling:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

2015-01-23 2015-02-28

Style:

Colombus

G G F J E LL RY

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com/

Single Hop IPA

235731

Best enjoyed at 10–12°C

Olav Mortensen, Head Brewer

Batch Nº_001

M M I KR OB

M MI KRO

All our beers are carefully brewed at Fjellheim Brewery outside of Sauda, Norway. We use water, hops, barley malt and lager yeast as base ingredients, and all our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Simcoe

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

500 ml 7.5% vol

Amarillo

Flavor

Imperial Stout

Premium Stout

Simcoe

Olav Mortensen, Brewmaster

421144

Best enjoyed at 10–12°C

Brewing: Bottling:

fjellheimbrewery.com/

Flavor/Aroma

Bittering

2015-01-23 2015-02-28

Style:

GG RY

M M I KR OB

M MI KRO

Colombus

M M I KR OB

235731

Imperial Stout

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Imperial Stout

Flavor/Aroma

Amarillo

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Batch Nº_001

7.5% vol

Colombus

Simcoe

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

Brewing: Bottling:

Simcoe

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

500cl

Imperial Stout

Bittering

Flavor/Aroma

Imperial Stout

Bittering

fjellheimbrewery.com/

Single Hop IPA

Amarillo

500 ml 7.5% vol

Amarillo

GG F RY

Bittering

Imperial Stout

Olav Mortensen, Brewmaster

421144

Simcoe

2015-01-23 2015-02-28

Style:

Olav Mortensen, Brew Master

Colombus

Best enjoyed at 10–12°C

Simcoe

Bittering

Colombus

Flavor

Imperial Stout

fjellheimbrewery.com/

235731

Flavor

Brewing: Bottling:

500ml

Bittering

Olav Mortensen, Head Brewer

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

M M I KR OB

Batch Nº_001

Single Hop IPA

7,5% vol

Batch Nº_001

Olav Mortensen, Brewmaster 2015-01-23 2015-02-28

Style:

Olav Mortensen, Brewmaster

421144

500ml

Olav Mortensen, Brew Master

Nº_ 001

Style:

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Amarillo

235731

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Colombus

235731

500 ml 7.5% vol

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Batch Nº_001

GG F RY

G FJEL

2015-01-23 2015-02-28

G G F J E LL RY

Amarillo

Bittering

Imperial Stout

Best enjoyed at 10–12°C

Simcoe

421144

Bittering

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Batch Nº_001

Imperial Stout

Brewing: Bottling:

Simcoe

G G F J E LL RY

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Flavor

2015-01-23 2015-02-28

Style:

Simcoe

500 ml 7.5% vol

421144

Colombus

Brewing: Bottling:

Amarillo

Bittering

Colombus

Flavor

M M I KR OB

Imperial Stout

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Olav Mortensen, Brewmaster

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

2015-01-23 2015-02-28

Style:

500 ml 7.5% vol

Olav Mortensen, Brewmaster Brewing: Bottling:

235731

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Indian Pale Ale

G G F J E LL RY

421144

235731

fjellheimbrewery.com/

Imperial Stout

Olav Mortensen, Head Brewer

235731

Batch Nº_001

Best enjoyed at 10–12°C

Batch Nº_001

Amarillo

Bittering

Simcoe

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

M M I KR OB

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Imperial Stout

M M I KR OB

50 cl 7.5% vol

500 ml 7.5% vol

Imperial Stout

235731

Brewing: Bottling:

G G F J E LL RY

Amarillo

Imperial Stout

2015-01-23 2015-02-28

Style:

Bittering

2015-01-23 2015-02-28

Style:

Amarillo

Brewing: Bottling:

Batch Nº_001

Olav Mortensen, Brewmaster 2015-01-23 2015-02-28

Style:

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

Olav Mortensen, Head Brewer

421144

Premium Stout

Brewing: Bottling:

Simcoe

Brewing: Bottling:

Simcoe

Flavor

Bittering

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

235731

Batch Nº_001

Olav Mortensen, Head Brewer

421144

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Olav Mortensen, Brewmaster

Flavor

235731

fjellheimbrewery.com/

Amarillo

Bittering

Simcoe

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Colombus

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Batch Nº_001

Indian Pale Ale

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Best enjoyed at 10–12°C

500 ml 7.5% vol

235731

fjellheimbrewery.com/

Imperial Stout

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Batch Nº_001

M M I KR OB

2015-01-23 2015-02-28

Style:

Imperial Stout

500ml 7,5% vol

Amarillo

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Imperial Stout

M M I KR OB

Brewing: Bottling:

Bittering

500 ml 7.5% vol

421144

Style:

Simcoe

Imperial Stout

Olav Mortensen, Head Brewer

235731

Flavor

2015-01-23 2015-02-28

Style:

G G F J E LL RY

2015-01-23 2015-02-28

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

Amarillo

fjellheimbrewery.com/

Brewing: Bottling:

Simcoe

Best enjoyed at 10–12°C

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Bittering

Colombus

Flavor

Imperial Stout

Ø and Nørrebro Brewing. Nørrebro cal sion “Double Knot Brown”. It is the pe to drink with any food and cheese you

Olav Mortensen, Brewmaster

Brewing: Bottling:

Olav Mortensen, Head Brewer

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Bittering

Best enjoyed at 10–12°C

Simcoe

235731

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Imperial Stout

Amarillo

Batch Nº_001

Colombus

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

500 ml 7.5% vol

Best enjoyed at 10–12°C

fjellheimbrewery.com

Imperial Stout

Style:

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Amarillo

Imperial Stout

M M I KR OB

2015-01-23 2015-02-28

Style:

2015-01-23 2015-02-28

Batch _ 001 Nº

Olav Mortensen, Head Brewer Brewing: Bottling:

Bittering

Style:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

421144

Colombus

2015-01-23 2015-02-28

235731

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne

More information: fjellheimbrewing.com

Brewing: Bottling:

Imperial Stout

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Sedicilique solore magnih iumquo quist, quidi dolec pa dolest, Autem exped mosae offic quatusante acearum nob res event atis acepro et ip ecescid quationsed que v hilissi nvellabor re cus alis minctotas modisci en ducitios dolupta quae idi undit eum vellace sendun dolorio riorrovitis.

GG F RY

7,5% vol

Amarillo

Simcoe

Flavor

Olav Mortensen, Head Brewer

Brewing: Bottling:

Amarillo

Bittering

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

GG FJE RY

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Amarillo

Bittering

Simcoe

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Flavor

Imperial Stout

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

7,5% vol

Best enjoyed at 10–12°C

Style:

Indian Pale Ale

235731

More information: fjellheimbrewing.com There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Batch Nº_001

G FJEL

Imperial Stout

Flavor/Aroma

500ml

2015-01-23 2015-02-28

M MI KRO EI H

G G F J E LL RY

Style:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Colombus

Olav Mortensen, Head Brewer

Brewing: Bottling:

M M I KR OB

2015-01-23 2015-02-28

Simcoe

Amarillo

Simcoe

Brewing: Bottling:

Bittering

Simcoe

Imperial Stout

Olav Mortensen, Brewmaster

Olav Mortensen, Head Brewer

Flavor/Aroma

Style:

Amarillo

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

500ml

All our beers are carefully brewed at Fjellheim Brewery outside of Sauda, Norway. We use water, hops, barley malt and lager yeast as base ingredients, and all our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is at a very small scale to guarantee the highest possible quality.

Bittering

Flavor/Aroma

Colombus

Amarillo

Flavor

Imperial Stout

Amarillo

Colombus

Bittering

Simcoe

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Style:

Simcoe

Bittering

Flavor/Aroma

Best enjoyed at 10–12°C

Olav Mortensen, Brew Master

Amarillo

Flavor/Aroma

Imperial Stout

Bittering

Simcoe

2015-01-23 2015-02-28

Colombus

E R I K B E R G E R VA AG E

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

The premise of the identity and packaging was to emphasize contrast. The circular symbol is a F-H monogram and functions as a personal quality seal. The inspiration came from traditional Old Norse jewelry, which together with the calligraphy based word mark creates a clear nod to the past. On the other hand, the off Imperial Imperial Imperial centered image and the mono-spaced descriptor type anchors it Stout Stout Stoutin the current and works as a differentiator on the shelf.

Brewing: Bottling:

Bittering

7,5% vol

2015-01-23 2015-02-28

Olav Mortensen, Brew Master

fjellheimbrewery.com/

500ml

Colombus

Background g

Imperial Stout

fjellheimbrewery.com/

Imperial Stout

421144

Brewing: Bottling:

7,5% vol

Imperial Brown

Olav Mortensen, Brewmaster

235731

500ml

G G F J E LL RY

68 IMPERIAL BROWN

IMPERIAL BROWN

S E L E CT E D WO R K (2 013 –2 016)

Indian Pale Ale

er, ps, ast s.

com/

HAVRE STOUT

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Olav Mortensen, Brewmaster

Olav Mortensen, Head Brewer

500 ml 7.5% vol

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Specialty Stout

hiciis nus, ctat laute

cabore, bis es si de psamen vitem

nimanati ipiciet n dusido

lls their vererfect brew can find.

F J E L L H E I M B R E W E RY

PRO J E CT 4

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro B

M MI KRO

2015-01-23 2015-02-28

Imperial Stout

Brewing: Bottling:

Style:

EI EI H B

M MI KRO EI

M MI KRO

EI H

M MI KRO EI

Olav Mortensen, Brewmaster

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Imperial Stout

50 cl 7.5% vol

Simcoe

Imperial Stout EI H

G G F J E LL RY

M MI KRO EI

Imperial Stout

EI H

M MI KRO EI H

2015-01-23 2015-02-28

M MI KRO

Nº_ 001

H FJEL

G G F J E LL RY

2015-01-23 2015-02-28

Style:

Imperial Stout

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

235731

421144

Indian Pale Ale Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Imperial Stout

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°

Saison Sombre

Batch Nº_001

fjellheimbrewery.com

Simcoe

Amarillo

Bittering

Colombus

Flavor

Ingredients: Water, corn, malt, hops, coriander.

500 ml 7.5% vol

M M I KR OB

G G F J E LL RY

Olav Mortensen, Brewmaster Brewing: Bottling:

There is a long story to this malty ale. It wa first brewed in the spring of 2006 in Nørreb in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. N

G G F J E LL RY

500 ml 7,5% vol

Imperial Stout

Simcoe

421144

2015-01-23 2015-02-28

Style:

Amarillo

235731

Best enjoyed at 10–12°

G G F J E LL

Single Hop IPA

Batch Nº_001

Bittering

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

fjellheimbrewery.com

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, wheat malt, hops and yeast.

50 cl 7.5% vol

Colombus

Imperial Stout

Flavor

2015-01-23 2015-02-28

Style:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

G G F J E LL RY

Olav Mortensen, Brewmaster Brewing: Bottling:

Brewing: Bottling:

M M I KR OB

421144

235731

Best enjoyed at 10–12°C

Indian Pale Ale H

235731

fjellheimbrewery.com/

Amarillo

Bittering

Batch Nº_001

Best enjoyed at 10–12°

Imperial Stout

Simcoe

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

fjellheimbrewery.com

Amarillo

Simcoe

Flavor

500 ml 7.5% vol

Flavor

Imperial Stout

Colombus

2015-01-23 2015-02-28

Style:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Olav Mortensen, Brewmaster Brewing: Bottling:

Bittering

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com

Amarillo

Bittering

Simcoe

Colombus

Flavor

Ingredients: Water, corn, malt, hops, orange juice, yeast.

Best enjoyed at 10–12°

fjellheimbrewery.com

Winter Warmer

421144

GG RY

Best enjoyed at 10–12°C

Olav Mortensen, Head Brewer

235731

fjellheimbrewery.com/

Imperial Stout

Batch Nº_001

Imperial Stout

Amarillo

M MI KRO

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

G G F J E LL RY

500 ml 7,5% vol

M M I KR OB

Imperial Stout

2015-01-23 2015-02-28

Style:

Simcoe

Flavor

Bittering

Colombus

GG FJE RY

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Best enjoyed at 10–12°C

Simcoe

Amarillo

Bittering

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Imperial Stout

Olav Mortensen, Head Brewer

Amarillo Brewing: Bottling:

G G F J E LL RY

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Simcoe

421144

There is a long story to this malty ale. It w first brewed in the spring of 2006 in Nørre in Copenhagen, Denmark, as a joint ventu between Nøgne Ø and Nørrebro Brewing.

Amarillo

Bittering

Colombus

Olav Mortensen, Brew Master

421144

Flavor

7,5% vol

235731

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Batch Nº_001

Best enjoyed at 10–12°C

500ml

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

fjellheimbrewery.com

Imperial Stout

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Amber Ale

M MI KRO

B B

M MI KRO

M MI KRO B

M MI KRO EI

G FJEL

G G F J E LL RY

H 500 ml 7.5% vol

500 ml 7.5% vol

M MI KRO

M MI KRO EI H

EI H

M MI KRO

EI H

M MI KRO

Nº_ 001 B

M MI KRO EI H

Imperial Stout

Nº_ 001

L G G F J E LL RY

M MI KRO

EI FJEL

G G F J E LL RY

G FJEL

G G F J E LL

M MI KRO

G FJEL

G G F J E LL RY

2015-01-23 2015-02-28

Style:

Imperial Stout

Amarillo

Brewing: Bottling:

2015-01-23 2015-02-28

Style:

Simcoe

Indian Pale Ale

421144

Brewing: Bottling:

R Flavor

235731

Olav Mortensen, Head Brewer

235731

M M I KR OB

G G F J E LL RY

Indian Pale Ale

421144

Flavor/Aroma

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

There is a long story to this malty ale. It wa first brewed in the spring of 2006 in Nørreb in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. N

M MI KRO

50 cl 7.5% vol

Imperial Stout

Simcoe

2015-01-23 2015-02-28

Style:

Bittering

Batch Nº_001

235731

Colombus

Brewing: Bottling:

Colombus

Imperial Stout

There is a long story to this malty ale. It wa first brewed in the spring of 2006 in Nørreb in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. N

Amarillo

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

M MI KRO

Simcoe

Amarillo

GG F RY

fjellheimbrewery.com/

500 ml 7.5% vol

Imperial Stout

Bittering

2015-01-23 2015-02-28

M M I KR OB

Imperial Stout

Bittering

Colombus

Flavor

7.5% vol

Amarillo

Style:

2015-01-23 2015-02-28

Style:

Bittering

Colombus

Flavor

500cl

Imperial Stout

Simcoe

Brewing: Bottling:

G G F J E LL RY

Brewing: Bottling:

Best enjoyed at 10–12°C

Simcoe

Amarillo

Bittering

Colombus

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

2015-01-23 2015-02-28

Style:

Amarillo

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture b tween Nøgne Ø and Nørrebro Brewing. Nørre

Imperial Stout

Olav Mortensen, Brewmaster Brewing: Bottling:

Amarillo

Bittering

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

235731

Best enjoyed at 10–12°C

Imperial Stout

G G F J E LL RY

500 ml 7.5% vol

Flavor

Batch Nº_001

fjellheimbrewery.com/

421144

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

Imperial Stout

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

M M I KR OB

235731

fjellheimbrewery.com/

2015-01-23 2015-02-28

Style:

Simcoe

Flavor

Flavor/Aroma

Bittering

Colombus

Bittering

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com/

7,5% vol

Brewing: Bottling:

500ml 7,5% vol

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

500 ml 7.5% vol

Olav Mortensen, Brewmaster

421144

Best enjoyed at 10–12°C

Batch Nº_001

M M I KR OB

235731

fjellheimbrewery.com/

G G F J E LL RY

Amarillo

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Imperial Stout

Olav Mortensen, Brew Master

Bittering

50 cl 7.5% vol

Single Hop IPA

Best enjoyed at 10–12°C

500ml

Simcoe

Imperial Stout

7.5% vol

Imperial Stout

Flavor

2015-01-23 2015-02-28

Style:

Amarillo

500cl

Imperial Stout

2015-01-23 2015-02-28

Style:

Colombus

Brewing: Bottling:

Simcoe

Flavor

GG F RY

Bittering

2015-01-23 2015-02-28

Style:

Batch Nº_001

Olav Mortensen, Brewmaster

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

500 ml 7.5% vol

Single Hop IPA

Brewing: Bottling:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

235731

Best enjoyed at 10–12°C

Imperial Stout

GG RY

Imperial Stout

Olav Mortensen, Brewmaster

421144

Best enjoyed at 10–12°C

Batch Nº_001

Single Hop IPA

Brewing: Bottling:

M M I KR OB

235731

Imperial Stout

Olav Mortensen, Brewmaster

421144

fjellheimbrewery.com/

2015-01-23 2015-02-28

Style:

Amarillo

Bittering

Batch Nº_001

2015-01-23 2015-02-28

Style:

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

Brewing: Bottling:

Simcoe

Flavor

Colombus

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Colombus

235731

500 ml 7.5% vol

Brewing: Bottling:

Olav Mortensen, Head Brewer

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Imperial Stout

Amarillo

500 ml 7.5% vol

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Batch Nº_001

Olav Mortensen, Head Brewer

Batch Nº_001

Single Hop IPA

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

2015-01-23 2015-02-28

Style:

Simcoe

Imperial Stout

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Flavor

G G F J E LL RY

Best enjoyed at 10–12°C

M M I KR OB

500 ml 7.5% vol

Bittering

2015-01-23 2015-02-28

Style:

Amarillo

Bittering

Imperial Stout

Colombus

Brewing: Bottling:

Simcoe

Flavor

Colombus

2015-01-23 2015-02-28

Style:

Imperial Stout

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Olav Mortensen, Brewmaster Brewing: Bottling:

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Indian Pale Ale

G G F J E LL RY

235731

Olav Mortensen, Brewmaster

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Imperial Stout

Olav Mortensen, Head Brewer

421144

235731

fjellheimbrewery.com/

Batch Nº_001

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

235731

Batch Nº_001

Best enjoyed at 10–12°C

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

fjellheimbrewery.com/

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

M M I KR OB

50 cl 7.5% vol

Style:

G G F J E LL RY

M M I KR OB

500 ml 7.5% vol

Imperial Stout

Batch Nº_001

Imperial Stout

2015-01-23 2015-02-28

Style:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

2015-01-23 2015-02-28

Style:

Simcoe

Brewing: Bottling:

500 ml 7.5% vol

Imperial Stout

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

Olav Mortensen, Head Brewer

421144

Imperial Stout

Amarillo

Brewing: Bottling:

Amarillo

Bittering

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

235731

2015-01-23 2015-02-28

Style:

Olav Mortensen, Head Brewer

421144

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Olav Mortensen, Brewmaster

421144

2015-01-23 2015-02-28

Olav Mortensen, Brewmaster Brewing: Bottling:

Simcoe

235731

fjellheimbrewery.com/

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Flavor

Batch Nº_001

Indian Pale Ale

Bittering

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Colombus

500 ml 7.5% vol

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com/

Imperial Stout

Best enjoyed at 10–12°C

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

M M I KR OB

2015-01-23 2015-02-28

Style:

235731

Brewing: Bottling:

G G F J E LL RY

M M I KR OB

Batch Nº_001

Imperial Stout

M M I KR OB

Brewing: Bottling:

Premium Stout EI

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

421144

Batch Nº_001

500 ml 7.5% vol

Olav Mortensen, Head Brewer

235731

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Amarillo

Imperial Stout

G G F J E LL RY

2015-01-23 2015-02-28

Style:

Simcoe

fjellheimbrewery.com/

Brewing: Bottling:

Amarillo

Best enjoyed at 10–12°C

Bittering

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Colombus

Flavor

Imperial Stout

500ml 7,5% vol

Olav Mortensen, Head Brewer

421144

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Bittering

Best enjoyed at 10–12°C

Simcoe

235731

fjellheimbrewery.com/

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Imperial Stout

Amarillo

Batch Nº_001

Style:

Simcoe

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nør-

Flavor

500 ml 7.5% vol

Bittering

Imperial Stout

Colombus

2015-01-23 2015-02-28

Style:

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

fjellheimbrewery.com

M M I KR OB

Olav Mortensen, Head Brewer Brewing: Bottling:

2015-01-23 2015-02-28

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

G G F J E LL RY

421144

GG F RY

Olav Mortensen, Brewmaster

Brewing: Bottling:

G G F J E LL RY

Imperial Stout

Batch _ 001 Nº

235731

Premium Stout

G G F J E LL RY

Style:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Best enjoyed at 10–12°C

Simcoe

Olav Mortensen, Head Brewer

Amarillo

More information: fjellheimbrewing.com

2015-01-23 2015-02-28

Imperial Stout

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Simcoe

Amarillo

Imperial Stout

7,5% vol

Brewing: Bottling:

Amarillo

Bittering

Colombus

Flavor

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

GG FJE RY

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Amarillo

Bittering

Simcoe

Flavor

Colombus

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

Flavor/Aroma

Simcoe

Imperial Stout

Colombus

Imperial Stout

Flavor/Aroma

G FJEL

Style:

Olav Mortensen, Brew Maste

Simcoe

7,5% v

Sedicilique solore magnihici n iumquo quist, quidi doleat lau pa dolest, Autem exped mosae officabo, quatusante acearum nobis es de res event atis acepro et ip samen ecescid quationsed que vitem hilissi nvellabor re cus alis minctotas modisci eniman ti ducitios dolupta quae idipic undit eum.

Colombus

Nº_ 001

Flavor/Aroma

500ml

Bittering

Imperial Stout

Batch Nº_001

Amarillo

500ml

2015-01-23 2015-02-28

Style:

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

M MI KRO

Colombus

Olav Mortensen, Head Brewer

Brewing: Bottling:

Bittering

2015-01-23 2015-02-28

Ø and Nørrebro Brewing. Nørrebr sion “Double Knot Brown”. It is th to drink with any food and cheese

Bittering G FJEL

Amarillo

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne

GG F RY

Amarillo

Simcoe

Olav Mortensen, Head Brewer

Imperial Stout

421144

Bittering

Flavor/Aroma

Batch Nº_001

Indian Pale Ale

Brewing: Bottling:

Simcoe

Colombus

Imperial Stout

235731

Flavor

Bittering

Style:

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Colombus

Olav Mortensen, Brew Master

7,5% vol

Imperial Stout

All our beers are carefully brewed at Fjellheim Brewery outside of Sauda, Norway. We use water, hops, barley malt and lager yeast as base ingredients, and all our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is at a very small scale to guarantee the highest possible quality.

2015-01-23 2015-02-28

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Imperial Stout

500ml

Our Imperial Stout is has a pronounced hop character and a powerful malt base balance. The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Olav Mortensen, Brewmaster

Best enjoyed at 10–12°C

Flavor/Aroma Amarillo

Brewing: Bottling:

Colombus Simcoe

M MI KRO EI H

G G F J E LL RY

There is a long story to this malty ale. It was at first brewed in the spring of 2006 in Nørrebro in Copenhagen, Denmark, as a joint venture between Nøgne Ø and Nørrebro Brewing. Nørrebro

Bittering

7,5% vol

M M I KR OB

Flavor/Aroma

fjellheimbrewery.com/

500ml

Imperial Stout

Amarillo

Bittering

Colombus

Amarillo

Style:

2015-01-23 2015-02-28

Style:

Simcoe

Bittering

Simcoe

Flavor

Flavor/Aroma

Colombus

Olav Mortensen, Brew Master

Simcoe

2015-01-23 2015-02-28

Brewing: Bottling:

Olav Mortensen, Brew Master Bittering

Ingredients: Water, malt, apples, hops, birch leaves, yeast and brettanomyces.

Best enjoyed at 10–12°C

fjellheimbrewery.com/

Imperial Stout

Colombus

Brewing: Bottling:

421144

7,5% vol

Sedicilique solore m iumquo quist, quidi d pa dolest, Autem exped mosae quatusante acearum res event atis acepro ecescid quationsed q hilissi nvellabor re cu alis minctotas modis ducitios dolupta qua undit eum vellace se dolorio riorrovitis.

Olav Mortensen, Brewmaster

235731

500ml

IMPERIAL BROWN

Imperial Brown

G G F J E LL RY

IMPERIAL BROWN

Imperial Stout

Indian Pale Ale

nts: Water, ples, hops, aves, yeast tanomyces.

oyed at

brewery.com/

HAVRE STOUT

All our beers are carefully brewed at the Fjellheim Brewery outside of Sauda, Norway. All our beer under goes an very extensive testing period to achieve the optimal body and flavor. Production is always small scale to guarantee the highest possible quality.

500 ml 7.5% vol

Our Imperial Stout is has a pronounced hop character and a powerful malt base balanc The beer is fruity, with hints of caramel and roasted nutsand unfiltered.

Specialty Stout

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

Image credit: Stig Harald Rasmussen

PRO J E CT 4

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

F J E L L H E I M B R E W E RY

PRO J E CT 4

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

WET.

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

Wet. An Exploration of Water is an art book for an exhibition that explores ways of visualizing water in an abstract way through the use of different techniques, formats and mediums.

W E T. A N E X PL O R AT IO N O F WAT E R .

DI S CI PL I N E

PR I N T E D M AT T E R

CL AS S I N ST RU CT O R S E M E ST E R

g g g

G R A PH IC D E SIG N 1 DAV I D H A K E FA L L 2 013

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

S E L E CT E D WO R K (2 013 –2 016)

E R I K B E R G E R VA AG E

W E T.

PRO J E CT 5

S E L E CT E D WO R K (2 013 –2 016)

100

E R I K B E R G E R VA AG E

W E T.

101

PRO J E CT 5

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

102

ROAST COFFEE

E R I K B E R G E R VA AG E

ROA S T C O F F E E

103

PRO J E CT 6

Roast is a combined coffee house and micro roastery, sourcing all their beans from Ethiopiaâ&#x20AC;&#x201D;by many considered the country with the finest coffee beans in the world. Their passion for the whole process of coffee making can be described as tribal, so the identity tries to stay away from the bright, stereotypical color palette commonly associated with eastern parts of Africa. Instead it goes in a more bold and confident direction by using copper, black and white and graphics inspired by old tribal symbols from Ethiopia. After the full identity and all assets were created, everything was gathered in a comprehensive brand book covering everything from the ethos of the company to the brand guidelines.

ROAST CO F F E E

DI S CI PL I N E

I D E N T I T Y, PR I N T E D M AT T E R

CL AS S I N ST RU CT O R S E M E ST E R

g g g

I D E N T I T Y D E SIG N 2 T O DD H E D G PE T H SPR I NG 2 015

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

104

E R I K B E R G E R VA AG E

Using the origin of the beans as a starting gate for the identity, the symbol is inspired by African tribes, and is based on the Adinkra symbol for strength and perseverance. A series of patterns was also developed with the same inspiration. They are based on the Owo Foro Adobe, a symbol in the same family, which in English means to perform the impossible. Copper was chosen as the main material and finish as it is the best material for achieving perfect stability in temperature, making it perfect for both coffee roasting and brewing. Itâ&#x20AC;&#x2122;s also a symbol of luxury, quality and craftsmanship. The rest of the color palette comes from the process of roasting, from the tan color of the unaltered bean, through copper equipment until the perfect warm dark brown bean is ready to be enjoyed.

ROA S T C O F F E E

105

PRO J E CT 6

Calibre Semibold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

106

E R I K B E R G E R VA AG E

ROA S T C O F F E E

107

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

108

E R I K B E R G E R VA AG E

ROA S T C O F F E E

Image credit: Ingrid Pop, Brygg Magasin

109

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

110

E R I K B E R G E R VA AG E

ROA S T C O F F E E

111

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

112

E R I K B E R G E R VA AG E

ROA S T C O F F E E

113

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

116

E R I K B E R G E R VA AG E

ROA S T C O F F E E

117

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

118

E R I K B E R G E R VA AG E

ROA S T C O F F E E

119

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

122

E R I K B E R G E R VA AG E

ROA S T C O F F E E

123

PRO J E CT 6

S E L E CT E D WO R K (2 013 –2 016)

124

E R I K B E R G E R VA AG E

ROA S T C O F F E E

125

PRO J E CT 6

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Image credit: Katie Goodwin

126

E R I K B E R G E R VA AG E

ROA S T C O F F E E

127

PRO J E CT 6

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

128

SONY HOLIDAY

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

PRO J E CT 7

129

While at Moving Brands, we designed the holistic concept for Sony's holiday campaign. After exploring different messaging routes, we lead with ‘Unwrap Wonder.’ It had the hallmarks of a traditional holiday message, while capturing Sony’s balance of experimentation and craft. We began experimenting with form, scale, color, material and structure. From metallic foil to silk to mylar, we wanted a material that was light, premium and similar to foil wrapping paper. The ads were shown digitally in Best Buy and on Amazon, and finally the concept came to life in Sony’s flagship store on Madison Avenue as the focal point of their in-store window installation.

S O N Y HO L I DAY CA M PA IG N

DI S CI PL I N E

CA M PA IG N , SPACI A L DE SIG N

ST U DIO RO L E DI R E CT IO N S E M E ST E R

g g g g

MOV I NG BR A N D S G R A PH IC D E SIG N E R JA M E S T RU M P SU M M E R 2 015

TEAM

JA M E S T RU M P CA L LU M YO R K PAU L CHO I K AT I E BE N E CK I E E R I K BE RG E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

130

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

131

PRO J E CT 7

S E L E CT E D WO R K (2 013 –2 016)

132

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

133

PRO J E CT 7

S E L E CT E D WO R K (2 013 –2 016)

134

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

135

PRO J E CT 7

S E L E CT E D WO R K (2 013 –2 016)

138

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

139

PRO J E CT 7

S E L E CT E D WO R K (2 013 –2 016)

140

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

141

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

142

E R I K B E R G E R VA AG E

S O N Y H O L I DAY

143

PRO J E CT 7

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

144

EVENSEN

E R I K B E R G E R VA AG E

EVENSEN

PRO J E CT 8

145

The brand was founded in San Francisco by long time friend Martin Evensen out of a passion for functional accessories that do not compromise style. Born and raised in Norway, Martin finds his inspiration in the contrast between the rugged Nordic nature and the vibrant urban landscape of the bay area. We set out to create a graphic identity that honors the Scandinavian heritage of simple and functional design while still remaining elegant.

EVENSEN

DI S CI PL I N E

IDENTITY

ST U DIO S E M E ST E R

g g

F R E E L A N CE SPR I NG 2 015

TEAM

MARTIN EVENSEN R AS M U S N I L S S O N E R I K BE RG E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

146

E R I K B E R G E R VA AG E

EVENSEN

147

PRO J E CT 8

S E L E CT E D WO R K (2 013 –2 016)

148

E R I K B E R G E R VA AG E

EVENSEN

149

PRO J E CT 8

S E L E CT E D WO R K (2 013 –2 016)

150

E R I K B E R G E R VA AG E

EVENSEN

151

PRO J E CT 8

S E L E CT E D WO R K (2 013 –2 016)

152

E R I K B E R G E R VA AG E

EVENSEN

153

PRO J E CT 8

S E L E CT E D WO R K (2 013 –2 016)

154

E R I K B E R G E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

156

E R I K B E R G E R VA AG E

EVENSEN

157

PRO J E CT 8

S E L E CT E D WO R K (2 013 –2 016)

158

S E L E C T E D WO R K ( 2 0 13 – 2 0 16 )

160

CONTOUR

E R I K B E R G E R VA AG E

CONTOUR

PRO J E CT 9

161

Contour is a store experience where you can find carefully curated products, each telling its own story of meetings between people, materials and cultures. Forming the store as an exhibition space rather than a conventional retail store enables the housing of a diverse range of contemporary designs. We believe this will cater to todayâ&#x20AC;&#x2122;s constant demand for new experiences and styles. In addition it fills a gap in the market where the large stores often are bound to a specific style and the boutique shops can not provide a holistic experience. Essentially, Contour is driven by an idea that products, where form and function meet, also have a story worthy to share.

CO N T OU R

DI S CI PL I N E

I D E N T I T Y, PACK AG I NG

CL AS S I N ST RU CT O R S E M E ST E R

g g g

PACK AG I NG D E SIG N 4 M I CH A E L O S B O R N E FA L L 2 015

TEAM

R AS M U S N I L S S O N JACO B BA NG DA N I E L L I N D QV I ST S E WO N CH U N E R I K BE RG E R VA AG E

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Store Brands

Store Brand

Contour

Sub Brands

Home Decor Essentials Interior Care

Private Labels

Foil (Food and Deli) Still (Skincare)

Target likes

E R I K B E R G E R VA AG E

162

Key Adjectives g

To research before purchase

Target dislikes

Functional Premium Progressive Sustainable

Stressful shopping environments

Sustainability

Excessive use of material

Products with emotional value

Things that feels mass produced

The experience of shopping

Gender stereotypes

To remain loyal to brands that works for them, but not afraid of trying new things

Feeling limited, but still want a curated experience

Parent strong Brand and packaging system

Separate brand Home Decor

Essentials

Interior Care

Food/Deli Skincare

CONTOUR

163

PRO J E CT 9

Store Story

A store experience where people come to find carefully curated product lines that tell their own story of meetings between people, materials and cultures.

Long Story

We envision a store experience where people come to find carefully curated product lines that tell their own story of meetings between people, materials and cultures. Our aim is to develop a multidisciplinary store that functions more like an exhibition space rather than your usual retail store. The brand itself is merely an empty vessel in the beginning that over time acquires meaning and context depending on what is on display at the given point in time. People will visit the store for the experience and in the end select the products that function in their own narrative of life, regardless if the purchase is made in-store or later on online. We see a great potential in the American tradition of adopting cultures and combining and transforming them into

new interesting ideas or products. Itâ&#x20AC;&#x2122;s not defined by one single aesthetic or style, but rather by the uniqueness of the products in their own right. We live in a time with great possibilities for diverse exposure due to mobility and the easy access to information through digital matters. These opportunities also creates a demand for a store providing objects out of the ordinary that always are in sync with the current influences. This approach will protect the brand from becoming static and tied to a style, and with that filling a gap in the market where larger players are doing a good job in their own category, but have a hard time expanding without having to create new stand alone sub-brands.

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

164

E R I K B E R G E R VA AG E

Contourâ&#x20AC;&#x2122;s home decor line is the heart of the store striving to make good contemporary design available through a selection of functional and timeless products that evoke affection. An integral part in the development of the visual system was to create a strong and flexible packaging system that never would over-power the product or the designer. The solution was to strip the package down to its bare essentials, the product itself, its story, and the designer. This enabled us to bring the components together into one cohesive system of product photography, a pared down color-coding, and concise typography. The result is a package design honoring the product while telling its story with clarity and honesty.

CONTOUR – HOME DECOR

165

PRO J E CT 9

Maison Neue Light ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

166

E R I K B E R G E R VA AG E

CONTOUR – HOME DECOR

167

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

170

E R I K B E R G E R VA AG E

CONTOUR – HOME DECOR

171

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

172

E R I K B E R G E R VA AG E

CONTOUR – HOME DECOR

173

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

174

E R I K B E R G E R VA AG E

CONTOUR – HOME DECOR

175

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

176

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

177

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

178

E R I K B E R G E R VA AG E

CONTOUR – HOME DECOR

179

PRO J E CT 9

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

180

E R I K B E R G E R VA AG E

Contour Essentials ties the store together into one cohesive experience by providing basic products of high quality that function as a compliment to the other brands. In addition to being an extension of other product lines, the objects themselves are to be considered stand-alone pieces of design striving to make every day life a bit better through form and function. The visual system consists of a line art graphic that illustrates the product and its use in a naively straightforward manner. The line, or contour if you will, has an opening meaning, but for us itâ&#x20AC;&#x2122;s representative of the narrative of each product that together form the story of Contour.

CONTOUR – ESSENTIALS

181

PRO J E CT 9

Platform Bold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

182

E R I K B E R G E R VA AG E

CONTOUR – ESSENTIALS

183

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

184

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

185

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

186

E R I K B E R G E R VA AG E

CONTOUR – ESSENTIALS

187

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

188

E R I K B E R G E R VA AG E

CONTOUR – ESSENTIALS

189

PRO J E CT 9

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

190

E R I K B E R G E R VA AG E

While all Contour products are made to last, the purpose of the interior care line is to ensure the longevity of functionality and finish. The product line offers a wide range of liquids, soaps and waxes taking care of natural materials such as wood, stone and leather. The packaging uses a system of distinct typography, imagery, and iconography of the material intended to be treated, creating a simple and intuitive experience for the consumer. The aluminum structures communicate the contrast between natural and man-made. In addition, they provides the packaging with a sense of trust and cleanliness.

C O N T O U R – I N T E R I O R CA R E

191

PRO J E CT 9

GT Sectra Fine ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

192

E R I K B E R G E R VA AG E

C O N T O U R – I N T E R I O R CA R E

193

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

194

E R I K B E R G E R VA AG E

C O N T O U R – I N T E R I O R CA R E

195

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

196

E R I K B E R G E R VA AG E

C O N T O U R – I N T E R I O R CA R E

197

PRO J E CT 9

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

198

E R I K B E R G E R VA AG E

Contourâ&#x20AC;&#x2122;s private label restaurant and grocery market Foil aim to provide consumers with a personal, transparent and local food experience. With a curated selection of local produce and freshly prepared food from the restaurant, Foil offers a refined alternative to conventional grocery stores. The importance of the produce origin is signified by abstract graphics inspired by the natural surrounding of each product. In contrast with the raw nature and to emphasize the quality of the products, each package is adorned with the calligraphic word mark and a delicate typographic system.

CONTOUR – FOIL

199

PRO J E CT 9

Superior Title Light ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

200

E R I K B E R G E R VA AG E

CONTOUR – FOIL

201

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

202

E R I K B E R G E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

204

E R I K B E R G E R VA AG E

CONTOUR – FOIL

205

PRO J E CT 9

S E L E CT E D WO R K (2 013 –2 016)

206

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

207

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

208

E R I K B E R G E R VA AG E

CONTOUR – FOIL

209

PRO J E CT 9

S E L E CT E D WO R K (2 013 â&#x20AC;&#x201C;2 016)

Background g

210

E R I K B E R G E R VA AG E

Still creates skincare formulas based solely on natural ingredients free from artificial additives enabling a product thatâ&#x20AC;&#x2122;s kind to both skin and environment. The wide range of plant derived cleansers, toners and serums are crafted and filtered by hand before finally being bottled. Once filled, the translucent bottles become the quality assurance for the consumer displaying the purity of the inside. The sense of honesty and integrity is carried on throughout the identity by the use of a simple yet concise typographic system. To evoke the intimacy of the product the white structures are matched with pastel watercolors and floral illustrations.

CONTOUR – STILL

211

PRO J E CT 9

Caslon ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 1234567890

S E L E CT E D WO R K (2 013 –2 016)

212

E R I K B E R G E R VA AG E

S E L E CT E D WO R K (2 013 –2 016)

214

E R I K B E R G E R VA AG E

PRO J E CT T I T L E

PRO J E CT 10

S E L E CT E D WO R K (2 013 –2 016)

216

E R I K B E R G E R VA AG E

CONTOUR – STILL

217

PRO J E CT 9

Thank you g

To my family. For teaching me everything I know, for supporting me no matter what and for making the last four years possible. I could never have done it without you. To all my friends back home. For being there every time I come home despite countless rescheduled late night calls and months without hearing from me. I appreciate it big time. To Jacob, Rasmus and Daniel. For standing out and spending an unhealthy amount of hours with me over the past four years. For constantly pushing me, grounding me, and inspiring me. But most importantly thank you for being such good friends and for making this the best years of my life. I feel lucky to know you and I wouldn't change it for anything. To the Berghs gang and SF friends. For keeping me sane, and for making it easy for me to call San Francisco home. To all my instructors. For teaching me, pushing me, believing in me, and giving me the platform to get to where I am today. To my friends and mentors at Bielke&Yang and Moving Brands. For being so welcoming and down to earth. For giving me a chance, and for showing me that the 'real world' isn't necessarily as big and scary as one might think. It's been a pleasure working with and learning from you.

Mamma Pappa Nina Mormor Morfar Bestemor Bestefar Rasmus Nilsson Jacob Bang Daniel Lindqvist David John Scott Mary Scott Christine George Roland Young Michael Osborne Ariel Grey Christian Bielke Martin Yang James Trump

Cover Stock:

Arjo Wiggins Curious Matter Adiron Blue 270g

Text stock:

Mohawk Superfine Eggshell Ultrawhite 90g

Fonts:

Fortescue (Colophon) Maison Neue (Milieu Grotesque)

Print and binding:

Moquin Press

Photography:

Erik Berger Vaage The Contour gang Zeynep Zenderoglu

Contact:

Erik Berger Vaage hello@erikbvaage.com (415) 216 6971 erikbvaage.com

Work Hard. Be Nice â&#x2DC;ş