PRIVATE DINING Dear Friends,
We are pleased to introduce the immensely talented Chef Nick Sharpe as he creates a beautiful new dining destination at Cece’s Roland Park, in the Village of Cross Keys.
Lead by a Michelin-starred Chef, Cece’s will feature an innovative, continental European menu with coastal infl uences The adjacent Cece’s Kitchen will offer house-made pastas and pizzas in a casual family setting while the open-air courtyard will feature beautifully landscaped areas for al fresco dining as well as private parties under a star view canopy.
We warmly invite you to experience Cece’s with your friends, family, and collegues. Our sincere hope is that Cece’s Roland Park becomes a part of our community for generations to enjoy.
With warm regards,
The Cece’s Family
CECE’S ROLAND PARK SEATING
Dining Room, Central Bar, Booth & Traditional AMBIANCE
Upcale, suitable for various occasions
◊124 Seated | 150 Cocktail
◊AV Capabilities, DJ, Screen
◊Full Bar
◊Semi-Private and Private Options
CECE’S KITCHEN SEATING
Flexible Seating
AMBIANCE
Relaxed space within Cece’s Roland Park, ideal for a family dining experience
◊ 46 Seated | 75 Cocktail
◊ AV Capabilities
◊ Computer compatibility with sound
◊ Open Flame Pizza Oven
◊ Semi-Private and Private Options
MONUMENT ROOM SEATING
Traditional Dining
AMBIANCE
Formal private dining room for added exclusivity, ideal for intimate gatherings
◊ 16 Seated | 20 Cocktail
◊ AV capabilities
◊ Fire Place
◊ Dedicated Food & Beverage Service
THE COURTYARD SEATING Full Bar, Plush Booth, and Traditional AMBIANCE
Romantic and lavish al fresco dining experience
◊ 160 Seated | 200 Cocktail
◊ 6 HDTVs with AV capabilities
◊ Computer compatibility with sound
◊ Star-view Canopy Area
◊ Private Bar
◊ Fire Table
DINNER SEATED DINNER OPTIONS PRICED PER PERSON SERVED FAMILY STYLE FOR THE TABLE
THREE COURSES $70 PER PERSON
Select Two Appetizers
Select Two Mains
Select Two Desserts
Options for courses listed on pages to follow
FOUR COURSES $95 PER PERSON
Select Two Appetizers
Select One Pasta
Select Two Mains
Select Two Desserts
Options for courses listed on pages to follow
APPETIZERS Arugula salad pickled peppers, parmesan, lemon oregano vinaigrette
Little Gem Lettuces basil, avocado, parmesan
Roasted Octopus garbanzo bean, green chermoula
Hearth-Roasted Carrots greek yogurt, harissa, pistachio
PASTA MIDDLE COURSE Carnaroli Risotto english pea, truffle butter, chive
Lumache fennel sausage, kale
MAINS Short Rib thumbelina carrots, polenta, red wine sugo
Chicken Milanese b&g peppers, tomato, lemon
Chicken Piccata caper, lemon, marble potatoes
$5 + PER PERSON
Bavette onion marmalade, balsamic glaze
$8 + per person
Burrata apple, radicchio, baby kale, banyuls vinaigrette
Charred Broccoli- roasted garlic, sesame, lemon, pecorino
Bruschetta- stracciatella, fig, pistou
Meatballs pane fritto
Mezze Rigatoni vodka sauce
Branzino heirloom tomato, calamansi, fine herbs, fregola
Mushroom Rice manchego, lemon aioli, puffed wild rice
Salmon fennel, dill
$7 + PER PERSON
Menu items subject to change due to seasonal availability Each event has a 24% Event Management Fee, 2% Facility Fee, Standard Taxes Apply, inquire for more information.
SIDES ADD FAMILY-STYLE SIDES TO ANY MENU $15 PER PERSON
Polenta gorgonzola, roasted grapes, marcona almond
Broccoli chili, garlic, herbed bread crumbs
Bread Service house made focaccia bread
$3 PER PERSON
Potato Puree butter, creme fraiche
Eggplant Caponata peppers & onions
DESSERTS Basque Cheesecake sour cherry
Soft Serve Vanilla, chocolate or Twist
Chocolate Hazelnut Tart chocolate sauce, whipped cream, hazelnut tuile
Smoked Vanilla Panna Cotta chocolate ganache, graham cracker, marshmallow fluff
CECE’S KITCHEN $45 PER PERSON
Served Family Style
FIRST COURSE Little Gem Lettuces basil avocado, parmesan
Meatballs pane fritto
Bruschetta stracciatella, fig, pistou
SECOND COURSE Select Two Pizzas
Pesto smoked onion, roasted peppers, goat cheese
Pepperoni Bolognese fontina, hot honey
Quattro Formaggi ricotta, fontina, aged provolone, pecorino, mushrooms
Sausage & Pepper stewed peppers & onions, fennel sausage
Classic Cheese san marzano tomato sauce, mozzarella, basil puree
DESSERT Select Two Desserts
Chocolate Hazelnut Cake chocolate sauce, whipped cream
Smoked Vanilla Panna Cotta chocolate ganache, graham cracker, marshmallow fluff
Basque Cheesecake sour cherry
ADD ONS Pasta mid-course
Lumache fennel sausage, kale
Mezze Rigatoni vodka sauce
Family-Style Sides to any menu +$15
PASSED & STATIONS PASSED CANAPES PRICED PER DOZEN
Chicken Spiedini chicken jus, pane fritto, black truffle
$72 PER DOZEN
Burrata Cornet hazelnut, chive
$84 PER DOZEN
Hamachi Cornet calabrian chili aioli, orange
$84 PER DOZEN
Smoked Salmon potato rosti, crème fraiche, chives
$108 PER DOZEN
Arancini saffron, english pea
$60 PER DOZEN
DISPLAYED BOARDS PRICED PER SIZE
Oysters cocktail, mignonette, lemon
Charcuterie Board selection of cured meats with traditional accompaniments
Cheese Board selection of local and imported cheeses with traditional accompaniments
Antipasti
Nduja Spread Scarpetta | Beet Spread with lavash | Marinated olives | Grilled Focaccia with hot honey | Marinated Seasonal Vegetables | Smoked Salmon spread | Burrata with espelette & balsamico
Stracciatella Crostini mostarda, pickled vegetables
$64 PER DOZEN
Shaved Mangalica Ham tomato marmalade, piadini
$96 PER DOZEN
Wagyu Spiedini balsamic glaze, crispy shallot
$96 PER DOZEN
Panna Cotta seasonal
$48 PER DOZEN
Bomboloni cinnamon-orange sugar
$48 PER DOZEN
$ 44 PER DOZEN
SMALL UP TO 15 PEOPLE $180
MEDIUM UP TO 25 $300
LARGE UP TO 35 $420
SMALL UP TO 15 PEOPLE $150
MEDIUM UP TO 25 $250
LARGE UP TO 35 $350
CHOICE OF 3 FOR $15 PER PERSON
ADD ADDITIONAL SELECTIONS FOR $4 PER PERSON
Menu items subject to change due to seasonal availability Each event has a 24% Event Management Fee, 2% Facility Fee, Standard Taxes Apply, inquire for more information.
STATION OPTIONS PRICED PER PERSON
SALAD SELECT ONE FOR $12 PER PERSON | SELECT TWO FOR $16 PER PERSON
Little Gem Lettuces basil avocado, parmesan
Arugula Salad pickled peppers, parmesan, lemon-oregano vinaigrette
APPETIZERS Chickory Salad oranges, pickled charred onions, balsamico, ricotta
SELECT ONE FOR $14 PER PERSON | SELECT TWO FOR $19 PER PERSON
Octopus Salad chickpea, green olive, piquillo peppers, pickled peppers & onion, salsa verde
Beet & Mozzarella pesto, walnut, balsamico
PIZZAS Meatballs polenta, pane fritto, basil
SELECT ONE FOR $18 PER PERSON | SELECT TWO FOR $24 PER PERSON
Classic Cheese san marzano tomato sauce, mozzarella, basil puree
Pepperoni Bolognese fontina, hot honey
Quattro Formaggi ricotta, fontina, aged provolone, pecorino mushrooms
Pesto smoked onion, roasted peppers, goat cheese
Sausage & Peppers stewed peppers & onions, fennel sausage
Calabrese Calabrian salami, fresh mozzarella, pickled jalapenos, hot honey
Menu items subject to change due to seasonal availability
Each event has a 24% Event Management Fee, 2% Facility Fee, Standard Taxes Apply, inquire for more information
STATION OPTIONS PRICED PER PERSON
PASTA SELECT ONE FOR $18 PER PERSON | SELECT TWO FOR $24 PER PERSON
Mezze Rigatoni vodka sauce, calabrian chilies
Lumache charred broccoli, fennel sausage, caciocavallo cheese
PROTEINS/ MAINS Gramigna san marzano tomato sauce, burrata, basil
Ricotta Cavatelli royal trumpet mushrooms, sage, brown butter
SELECT ONE FOR $45 PER PERSON | SELECT TWO FOR $60 PER PERSON
Salmon fennel, orange, dill
Branzino peperonata, fregola, calamansi vinaigrette, basil puree
Short Rib polenta, baby carrots, red wine glaze
Mushroom Rice wild mushrooms, manchego, lemon aioli, puffed wild rice
DESSERTS Amish Chicken white beans, tuscan kale, chicken jus
Bavette roasted marble potatoes, broccoli, parmesan-chili butter
Chicken Milanese cherry peppers, lemon, basil or vodka, mozzarella, basil
SELECT ONE FOR $12 PER PERSON | SELECT TWO FOR $16 PER PERSON
Panna Cotta smoked vanilla, chocolate ganache, graham crackers
Chocolate Tart chocolate, peppermint, marshmallows
Tiramisu marsala sabayon, cocoa powder, lady fingers
Cheesecake sour cherry compote
BEVERAGE SERVICE Enhance your event with our curated selection of beverages, including wines, craft beers, and signature cocktails.
BEVERAGE PACKAGES BEER & WINE 26
Domestic Draft Beer
House Red Wine
House White Wine
+9 Additional Hour
CLASSIC
Call Spirits Beer
Red Wine*
White Wine*
+10 Additional Hour
* Select two from Classic Wine List
BEVERAGE STATIONS Fresh Juice Crush Bar
Rosé Flights Mimosa & Bloody
EVENT ENHANCEMENTS
Celebrity Look-Alikes
Custom Welcome Screens
Marquee Letters
Photobooths
360 or Standard
Cigar Rollers
PREMIUM Signature Cocktails
Premium Spirits Beer Red Wine* White Wine*
+11 Additional Hour
* Select two from Premium Wine List
Signature Smoked Manhattan
Brunch Signature Mocktails
*Inquire for pricing
Champagne Wall
Balloons Casino
Rental Step & Repeat
Custom Favors Floral
Arrangements
Roaming Entertainment
Live Statues
Emcee
Band or DJ
*Available for buy outs only*
FLOOR PLAN Cece’s Roland Park CAPACITIES Cece’s Kitchen: 46 | 75
Monument Room: 20 | 30
Dining Room (incl Monument): 124 | 150
Indoor Buyout: 170 Seated | 225 Cocktail
Terrace: 44 | 60
Courtyard: 160 | 200
Star-view Canopy: 38 | 50
Full Buyout: 330 Seated | 400 Cocktail
CECE S KITCHEN
CECE’S ROLAND PARK COURTYARD
TERRACE
CECE’S ROLAND PARK DINING ROOM MONUMENT ROOM
CONTACT 
