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FOCUS: IFFA 2022, latest technology and trends
IFFA 2022, latest technology and trends
BIOAGRO Lyophillised starter cultures for high-quality sausages
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Bioagro s.r.l. aims at improving the quality of traditional agri-food products, only by relying on research and on the use of ferments that are naturally present in the products and isolated from them. This is a particularly flexible company, which is able to satisfy needs that are very specific of the fermented food sector, thanks to its ability to of select, produce and supply microbial starter cultures that are going to be used in high-quality products. The use of starter cultures guarantees a standardised bacterial supply which ensures the quick start of fermentation and an efficient monitoring against pathogenic and deteriorating species, while maintain-
Cutting-edge technology, excellent workmanship and a wide variety of products to be processed: these are the salient features of ELLER’s machines, such as pickle injectors, marinaing high quality standard and greater hygienic safety. The range of ferments available can meet different needs in terms of organoleptic quality, process speed and temperatures, and health safety. Autochthonous starter cultures for mild fermentations: cultures suitable for mediumlong ageing that are successfully used in traditional sweet-tasting sausages, thanks to their low acidifying ability and their constant antagonistic activity against contaminants. High-speed acidifying starter cultures: mixtures for fermented meat products that require a very quick start of fermentation and a quick decrease of pH, with a significant reduction of process times.
ELLER Competent and experienced in food processing machines since 1960
tors/tumblers, cooking/smoking/roasting ovens, drying/maturing and aftermaturing units, tilting cooking kettles with stirrer. The company will be exhibiting at IFFA in Hall 8 Stand G77. Among the leading products that allow the customer to significantly increase productivity and quality, we highlight the VACOMAT marinators/tumblers that allow the processing of a wide variety of products such as cooked meat products, raw meat and poultry products, also with bones, fish, vegetables and much more. In addition to the classic massage and dry salting, depending on the version, other processes are also possible, such as marinating, thawing, cooking and cooling. They guarantee to obtain high quality products in a short time whether cooked, raw, salted or marinated products. The design ensures a delicate treatment of the product. The processing allows an optimal and homogeneous penetration during the salting processes. In addition, minimal weight loss is achieved when the processes includes marinade or brine. All ELLER machines are equipped with remote control and prepared for Industry 4.0. Thanks to their extremely robust construction and the choice of branded components, a long service life and low maintenance are guaranteed. The wide choice of versions, options and accessories allows them to be adapted to customer needs.
“The True Taste of Italy”, the true Italian taste. All our history is in this sentence, our Company Mission. It’s the simple things that make an idea great. In 1983, entrepreneur Maurizio Volturno founded the “Società Europrodotti” (Europrodotti Company) and here is where this adventure begins, a professional journey characterized by passion, dedication, utmost attention to the customer. Values that his son Marco also shares; he has been running the company since 2003 with new energy and more attention to continuous market development. Technological innovations, careful selection of raw materials, quality production, are priorities that Marco shares on a daily basis with all his staff members, always involving them in new business strategies. It is with extreme enthusiasm that Marco has achieved his great dream: the new laboratory focused on Research and Development, Quality Control created with stateof-the-art equipment, unique and one of a kind. Passion, constant commitment and product quality have brought Europrodotti the recognition of numerous quality certifications and it has become an international leader in the preparation of aromas and functional ingredients in the food industry, in particular sausages and meat products. We are partners with important Brands in the food industry. Today Europrodotti has no doubt a leading role in all the main markets, in Italy and in Europe, in Asian countries, in North and South America, in Australia and in Africa. “Our customers are always the center of our attention”. We are always ready to offer new solutions and to accept challenges regarding changes to achieve long-range and ambitious goals. Europrodotti is a consolidated company, located in the heart of Brianza, where a Team of over 40 employees works. It has an area of 10,000 square meters divided into two distinct units. The administrative headquarters, offices, laboratory, pilot plant and the production line are in Concorezzo. Not far away, in Burago di Molgora, is where all the logistics management is located. We are dynamic in tackling and meeting with competence all the needs of the market. We have an accurate organization in managing all production processes in the best way possible. We always look for constant technological innovations in the Research and Development phases and in all production and logistics phases. We aim to have motivated collaborators who have constant training. These are the characteristics of Europrodotti, active for over 39 years in the production of flavourings and functional ingredients in the food industry. An Italian Company with an international vocation.
FRIGOMECCANICA Clean rooms
The Clean Rooms are conditioning plants that control filtration, temperature, relative humidity and overpressure of air in the room, to guarantee extended shelf-life of products. Air sterilization systems like UVC and photocatalytic lamps are compatible with Clean Rooms. Optimal maintenance and power management of the plant is achieved through uninterrupted measurement of filter obstruction levels and implementation of automation systems based on the Industrial Internet of Things (IIoT). Frigomeccanica Spa designs and produces Clean Rooms from Classe ISO8 to ISO5, according to ISO 14644 regulations, with room temperature as low as 4°C and air flow up to 100.000 m³/h.
After having worked in the backstage for three intense years, Inox Meccanica returns to the limelight at IFFA, a stage full of rich opportunities. The 2022 edition represents a unique event, where our company is eager both to expose the spearheads of its technological innovation belonging to the food processing field, and to relate to the world using the most important customer contact; the face-to-face medium. Pavillon 8, Stand J60; these are the coordinates for a must-see stage. Beside an advanced and updated top-of-the-rangePIC 99B, exhibiting equipped with an automatic loading belt, an automatic tube changing system, and a 1100 mould, you’ll come across a BTS Tumbler equipped with a special oven for smoking process, a perfectioning Portioning machine, a Washers for, a salt and spices Spreader, a PIC Rete and a TN 700 matched by a CLP 1T Clipping machine. You can’t not dedicate a parenthesis on a productive innovation brought by a freshly patented smoking system. Warm woody notes are imparted directly inside our Tumbler to both cured and cooked products. To achieve this, our R&D department optimized a process which uses a friction generator, such mechanism can generate smoke at low temperature alternated with vacuum phases. Inox Meccanica is not just food processing but washing and sanification too; therefore, we chose to design the best solutions to sanitation pf all those tools involved in the production process. Such machines have strong transversal applications, just think of the meat production area, the cheese one, the pet-food one, the pharmaceutical one, and the cosmetic one. Don’t miss the chance to discover the exhibitiom of the innovative multiverse made in Inox Meccanica in Frankfurt.
METALQUIMIA From tradition to disruption
METALQUIMIA, the Spanish firm owned by the Lagares family, world leader in integral solutions and technology for the production of cooked, marinated, dry-cured and snack meat products, celebrates at IFFA 2022 its 50th Anniversary (19712021) introducing the latest advances in technology for the meat industry, which represent a true transformation of the way of processing protein in the world. The professionals who will visit the METALQUIMIA stand at the IFFA 2022 Fair will have the op-
MOVIMAX ZERO 5500
ROLLERPRESS tenderizer AUVIPLUS 990 HP portunity to see the future of meat industry: the most costeffective and sustainable production lines, energy efficient, totally digitized, with full 4.0 connectivity, with total traceability and control of operation, maximum hygiene and safety. Processing plants specially designed to obtain maximum profitability with total reduction of costs, contributing a great improvement in competitiveness and sustainability for the worldwide meat industry and representing one more step forward in industrial protein processing. METALQUIMIA’s team of meat technologists will also be present at IFFA to demonstrate a wide variety of first-class cooked, marinated, dry-cured, snack and alt-meat products, which constitute an accurate representation of the latest consumer trends and the constant evolution that has taken place in the last few years in the worldwide meat industry. METALQUIMIA is presenting outstanding innovations at this year’s IFFA, including among others: • COOKED-E range for the sustainable process of cooked meat products • MOVIMAX ZERO 5500 meat injector • ROLLERPRESS tenderizer • injector AUVIPLUS 990 HP, the
High-Precision 4.0 Spray Marinating line • independent drive double paddle mixer SMART MIXER • MQConnect System, which offers the global meat processor manufacturing plants with “limitless” connectivity • QDS ECO COMPACT©, a superb breakthrough in laminar flow dehydration • QDSBake©, a forced air convection cooking, baking and dehydrating new technology, all-in-one.
SMART MIXER
MQConnect System
QDS ECO COMPACT©
QDSBake©
Since its establishment in 1867, innovation has been Velati’s most important tradition. Constantly developing its range – whose guidelines are productivity, safety and reliability – Velati follows its natural instinct, made of innovation of product and processes. To further improve its lines and its machines – granting its Customer an innovative system with top efficiency and productivity – Velati has developed new solutions that will be displayed at IFFA 2022 in Frankfurt, Germany, this May. New weighing systems will be introduced, integrated with inhouse Velati software solutions. Thus, an automated, integrated system is realized, making the weighing faster and even more precise. Weighing worms, weighing belts static or in motion, lifter devices with weighing cells constitute the whole system, making recipes handling simpler and user-friendly, granting a constant and measurable quality. Velati will also make a preview of the new TMV grinder, with adjustable speed for both feeding worm and knives, without pneumatic clutch and invertercontrolled. New TMV combines traditional robustness, quality and efficiency with newer technologies, for a stronger integration in automated lines, a higher automation and flexibility. With the new TMV, Velati breaks one of the current technological limits, offering its Customers a machine capable of processing meat not only for salami, but also for mortadella. Visit Velati booth in Hall 8 G58 at IFFA, and discover your new solution for high quality cured meat processing.
