TABLE OF CONTENTS ECOLOGICAL FARMING ASSOCIATION
2901 Park Ave., Suite D-2 Soquel, CA 95073 (831) 763-2111; 763-2112 fax www.eco-farm.org info@eco-farm.org
Board of Directors Lisa Bunin, President Jesse Cool Jean Cooper Hansel Kern Hallie Muller, Secretary Molly Nakahara, VP / Treasurer Dru Rivers Steve Sprinkel Thomas Wittman
Staff Ken Dickerson, Executive Director Deborah Yashar, Communications Coordinator Allie Wilson, Donations & Logistics Coordinator Isabelle Jenniches, Administrator Lauren Cockrell, Conference Production Assistant Nicolia Mehrling, Conference Production Assistant Emily Summerlin, Communications Intern
Welcome ……………………………….... 2 Important Information ........................... 3 Pre-Conferences ……………….............. 4 Asilomar Tours ...................................... 4 Schedule Updates ................................. 5 Office Hours with Partners …………….. 8 Opening Plenary ……………………...... 10 Opening Reception & Art Exhibit ......... 11 Healing Center & Yoga…………............ 13 Special Events ....................................... 15 Thursday: Workshop Session A………... 17 Thursday: Workshop Session B………... 21 Thursday Plenary……………………….... 25 Thursday: Workshop Session C ……...... 27 Thursday: Special Events ....................... 30 Book Signings ....................................... 32 Exhibitor Marketplace ........................... 33 Friday Plenary…………………………..... 35 Friday: Workshop Session D………….... 37 Friday: Workshop Session E…………..... 41 Friday: Workshop Session F…………….. 45 Friday: Special Events ............................ 50 EcoFarm Awards Ceremony .................. 51 EcoFarm Poster Art ............................... 53 Conference Menu .................................. 54 Saturday: Workshop Session G ………... 56 Saturday Plenary ………………………... 59 Thank You .............................................. 61 Food & Beverage Donors ...................... 63 Fellowship Program ............................... 65 Scholarship Fund Donors ....................... 65 Conference at a Glance ……………….... IBC
EcoFarm Staff
Other Essential Advisors Alison Charter-Smith, Farmers’ Association & Fellowship Advisor Angela Ginsburg, Chef Consultant Dina Izzo of BluDog Consulting, Sponsorship / Fellowship Advisor PlanIt Now LLC, Event Manager Zea Sonnabend, Conference Advisor
About the Conference Cover Art EcoFarm is honored to present the work of native Santa Cruzan, Bob von Elgg, as our conference artist. Bob von Elgg’s work includes an 18-foot Santa Cruz mural titled Raining Acorns and online conceptual art intended to soften the harshness of our architectural environment, playful and captivating illustrations, engaging website design, and folk guitar and vocals. To view and listen to his work, visit www.bobvonelgg.com.
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Welcome to the 35th annual EcoFarm Conference!
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elcome one and all to the 35th anniversary of the Ecological Farming Conference! Thank you to all the sponsors and food donors for their support of our shared vision of transforming the health, safety and justice of the food and farming system. EcoFarm would not be possible without you! Great appreciation goes out to the speakers and moderators who present such well tended and cared for content, and to the beloved EcoFarm Planning Committee for organizing that content and honing it to such a fine, cutting edge! Special acknowledgement to the Fellowship/Scholarship fundraising drive donors,! Your investment is in those who will carry this work into the future, as you provide access to the beginning farmers, the next generation, and those many whose work is essential to our good food movement! Our community leads a wide and diverse effort to ensure that the future of food and farming is ecologically sound, socially just, and economically viable for all. The Scholars and Fellows are among those whose daily acts put these principles into practice. It is with the generous support of the EcoFarm community that these many Scholars and Fellows can be included at EcoFarm each year!
With the EcoFarm community’s input, this year’s 35 anniversary conference continues to expand offerings that are action-oriented, participatory, and working to effect positive structural change in the world! The EcoFarm Farmers’ Association has grown from an idea generated from the Fellowship to a farmer-led program, established in February 2014. In that short time these farmers have organized and sponsored two pre-conferences: Cultivating Organic Seed Stewardship, and the Central Coast Livestock Producer Summit: Exploring Producer-led Solutions to Processing Bottlenecks. These events are designed to address the development of cooperative services that support farmers in getting their fair share and building prosperity. The EcoFarm Farmers’ Association continues to work for a de-centralized, democratic, safe, and ecological food and farming system that provides for the success of the independent owner operator and the family farm. The farmer to farmer, grassroots empowered model of EcoFarm Conference continues to support and advance the success of the work of our community! Dig in and enjoy!
The Ecological Farming Association board of directors cordially invites you to this year’s
Breakfast with the Board Each morning in the main room of Crocker Dining Hall, a table will be reserved for those wishing to join board members for discussion and conversation. Look for the table marked “EcoFarm Board.” See you there!
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IMPORTANT INFORMATION Please wear your EcoFarm Conference name badge at all times
MEALS
Meal Tickets: A limited amount of tickets are available for those who did not pre-purchase meals. Meal tickets will be sold at Registration at Surf & Sand on a first-come, first-serve basis. Please plan ahead and buy them early. They will sell out! Meal Times: In order to accommodate everyone, we have extended meal times. Meal times are listed on menu pages 54 and 55. Please consider coming to Crocker Hall at the start of meal hours if you are a fast diner. If you prefer a more leisurely meal, please dine after the first group of people have completed their meal. We have an abundance of delicious food this year and are looking forward to sharing it with you! EVENTS WITH ALCOHOL We will be checking IDs at all events serving alcohol. You must be 21 or older with an ID to drink.
We are commited to keep EcoFarm a safe and peaceful event. Please report any difficulties you may have to EcoFarm or Asilomar staff. We reserve the right to refuse any person’s participation at EcoFarm and related activities. CONTINUING EDUCATION CREDITS
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Continued Education Units are available for Pest Control Advisors (PCA) and Certified Crop Advisors (CCA). Selected pre-conferences and workshops are approved for Continuing Education Units (CEUs). Pest Control Advisors : Look for the star symbol ( ) indicating eligibility for credits from the Department of Pesticide Regulations. Certified Crop Advisors: Look for a diamond (w) indicating eligibility for credits from the American Society of Agronomy.
WIRELESS INTERNET Complimentary WiFi is available for all conference attendees in the Phoebe Hearst Social Hall and for guests staying at Asilomar in their sleeping rooms.
To receive your credit, make sure to check in with the workshop moderator before and after the session to fill out the necessary materials. A master list detailing credit types and amount of credit units per workshop will be available at Registration in Surf & Sand.
EXTRA SEATING We have made every effort to assign rooms of appropriate size to each workshop. Small rooms may reach capacity. Please arrive promptly or choose another workshop if the room is already full. When Merrill Hall is full during Plenary Sessions (check the balcony too), there is overflow seating with a remote broadcast in Chapel.
MESSAGES There is a message board at the back of Merrill Hall for notices, contacts, and announcements of special meetings.
THE ECOFARM BANQUET & AWARDS CEREMONY This year the Awards Ceremony will be held on Friday at 7:30pm during dinner in the main room of Crocker Dining Hall. If you wish to be seated in the main room to attend the Awards Ceremony, please plan to arrive early for dinner. Doors open at 6:00pm. PARKING There is no parking on the Asilomar grounds for day-use participants. Please park on nearby streets and be attentive to all No Parking Zone signs. No sleeping in vehicles or overnight camping on the grounds. Park Rangers patrol at all hours. Check in time is
for all rooms is 11:00am each day.
LEAVING EARLY? If you are leaving before the conference is over, please leave your name badge for recycling and consider donating any unused meal tickets on your meal pass by returning them to Registration in Surf & Sand.
INFORMATION CENTRAL Pick up and drop-off announcements, flyers, and other materials when you visit Information Central in the back of Chapel. AUDIO RECORDINGS MP3s of EcoFarm sessions will be available for download after the conference. Please visit www.eco-farm.org to purchase or enjoy complimentary recordings as they are posted. There will not be CD sales during or after the conference. CHILDCARE Childcare hours are 8:15am to 5:30pm on Thursday and Friday (closed for lunch), and 8:15am to 12:00pm on Saturday in Curlew. The cost is $50 for Thursday or Friday, $25 for Saturday, or $100 for the full conference. Children must be 30 months or older, and must be out of diapers. Depending on the number of children, you may be asked to volunteer for one 2-hour shift if your child is in the childcare program. In addition, please bring books, toys and other materials for your children. Please sign up and pay for Childcare at Registration.
ATTENTION
By entering the EcoFarm Conference, you understand that your voice, name, and image may be recorded by various media and authorize use of these materials by the Ecological Farming Association and its partners. WWW.ECO-FARM.ORG
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PRE-CONFERENCES
Cultivating Organic Seed Stewardship 9:00am – 5:00pm, Kiln
This all-day interactive session provides a deeper understanding of the history, culture, biology, and economics of seed to help attendees take positive actions towards ensuring a sustainable seed future. This session is designed to inform and empower all seed advocates and is led by Steve Peters from Seed Revolution Now/Organic Seed Alliance, Zea Sonnabend from Fruitilicious Farm and Jared Zystro from Organic Seed Alliance. The event covers the history of seed and the organic movement, seed production and processing techniques, novel business approaches and organizational structures, and the feasibility of on-farm, participatory plant breeding to address issues in bio-diversity and climate change. Sponsored by Johnny’s Selected Seeds/Santa Cruz Seed LLC, Seed Matters and the EcoFarm Farmers’ Association
EcoFarm Bus Tour: Organic Farming on the Central Coast 8:00am – 5:00pm, west side of Social Hall
This all day tour visits four organic farms in Santa Cruz and Monterey counties, an area which is known for the production of high quality cool season crops suited to fertile coastal soils. Tour stops include Fruitilicious Farms, Viridis Aquaponics, Rivery Valley Farms, and Hidden Springs Vineyard. Amigo Bob Cantisano of Organic Ag Advisors, Sam Earnshaw of Hedgerows Unlimited, and Reggie Knox of California FarmLink lead this diverse and informative farm tour that has been called “the best farm tour I’ve been on” and “highly informative and fun”.
Wednesday, January 21
Central Coast Livestock Producer Summit: Exploring Producer-led Solutions to Processing Bottlenecks 9:00am – 5:00pm, Nautilus
This summit is a producer-led meeting of the Farmers’ Association Central Coast Meat Producers Committee, focusing on the feasibility of establishing cooperative services for Central Coast meat producers. Speakers at the summit include Keith DeHaan of Food and Livestock Planning, Inc, Ken Dickerson of the EcoFarm Farmers’ Assocition, Roger Ingram of UCCE, Luis Sierra of CA Centre for Cooperative Development, and Kathyrn Quanbeck of Niche Meat Processor Assistance Network. Sponsored by the California Center for Cooperative Development, the EcoFarm Farmers’ Association, and the Niche Meat Processor Assistance Network. Additional project support: Animal Welfare Approved, Land Trust of Santa Cruz County, Paicines Ranch, Peninsula Open Space Trust, TomKat Educational Foundation/LeftCoast GrassFed. Funding for this Summit and Co-op development project is provided through the USDA’s Local Food Promotion Project (LFPP) and Rural Cooperative Development Grant (RCDG).
Applied On-Farm Permaculture Design 9:00am – 5:00pm, Fred Farr
This workshop, led by Occidental Arts & Ecology Center Permaculture Program staff Brock Dolman, Kendall Dunnigan, and Vanessa Carter, engages attendees in a facilitated workshop that applies permaculture design principles to a local farm case study. Farmers are invited to bring a map of their property and then apply this design methodology to their own farm designs over the course of the day. Participants will develop a draft design, establish an implementation plan for moving forward, and receive comprehensive resources for funding, grants, business planning and further consultation.
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SCHEDULE UPDATES New Additions! Thursday, Session B, 10:00am-12:00pm Fostering Innovation in the San Francisco Peninsula Food System Presentation Hosted by the Peninsula Open Space Trust
Toyon
Thursday, 1:30pm-3:00pm Crop Insurance for Diversified Organic Farms Hosted by the Organic Trade Association
Nautilus
Thursday, Session C, 3:30pm-5:00pm Food Justice Certification Agricultural Presentation and Discussion Hosted by the Agricultural Justice Project
Sanderling
Listening Session: Update on Bagrada Bug and Other Organic Research Needs Hosted by EcoFarm Farmer’s Association
Toyon
Friday, Session D, 10:30am-12:00pm Film Screening: “Ground Operations� Hosted by the California State Grange
Toyon
Friday, Session E, 1:30pm-3:00pm Discussion Group: Biodynamic Peer Learning Hosted by the Biodynamic Association
Triton
Friday, Session F, 3:30pm-5:00pm Government Insights: Conversation with Congressman Sam Farr Toyon
Discussion Group: GMOs - A Strategic Planning Session Hosted by the California State Grange
Triton
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Join us in
Rethinking Agriculture BIODYNAMICS is a holistic approach to agriculture, food production and nutrition. The deep principles and innovative practices of biodynamics can help bring out the full potential of your farm as an integrated living whole. We invite you to visit us in the exhibit hall and at our biodynamic mixer, or find us online after the conference.
www.biodynamics.com
CCOF: Food safety by and for organic. Helping you get there. Visit www.ccof.org/food-safety Âť
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EcoFarm presents: OFFICE HOURS Once again, EcoFarm presents the opportunity to meet individually with highly knowledgeable industry and business professionals during Office Hours. In the comfort and quiet of the cozy Pirates’ Den living room, you can spend up to a half hour conducting a personal consultation for your farm business needs.
All office hours will be held in Pirates’ Den, with the exception of FarmLink group sessions which will be held in the StuckUp Inn, and Biodynamic Association individual sessions which will be held at their booth in the Exhibitor Marketplace.
Marketing
Friday, January 23, 12:00pm - 3:00pm, Pirates’ Den Please sign-up for a 30 minute session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who sign up at registration will be given priority. Dina Izzo of BluDog Consulting, teaching marketing with a gentle paw. With 30 years of management experience in retail produce sales, wholesale distribution and non-profit education, BluDog understands the marketing challenges farmers face everyday.
Estate Planning
Friday, January 23, 9:00am - 12:00pm, Pirates’ Den Please sign-up for a 30 minute session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority. Daniel Nassie Esq. leads his firm as a top litigator in real estate matters including estate planning. How to pass on farmland is particularly relevant for many farmers. Daniel can speak with you in a common language to protect your life’s investment.
Food Safety
Friday, January 23, 1:30pm - 3:00pm, Pirates’ Den Please sign-up for a 30 minute session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority. Cathy Carlson of Farm Food Safety Consulting has been working with farmers for several years as the resident expert at California Alliance of Family Farmers. Being a farmer herself, Cathy has a deeply rooted passion to increase farmers’ understanding of the intricacies of a valuable food safety plan.
Biodynamic Agriculture
Thursday, January 22, Exhibitor Marketplace Friday, January 23, Exhibitor Marketplace Please stop by the Biodynamic Association booth in the Exhibitor Marketplace to sign up for a 30-minute session. Thea Maria Carlson and Robert Karp of the Biodynamic Association will be available to discuss biodynamic philosophy, principles and practices and how you can use them to improve the health of your soil and the vitality of the food you grow. Whether you have a specific question about biodynamics or are just curious to learn what it’s all about, Thea and Robert are happy to answer your inquiries.
Leases Group Session
Thursday, January 22, 10:30am - 12:00pm, Stuck-up Inn Friday, January 23, 10:30am - 12:00pm, Stuck-up Inn Please sign-up for a group session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority. Liya Schwartzman of FarmLink will be conducting group hours addressing the following questions: Do you have a sense that you should have a formalized agreement between you and your property owner? Not sure what to do to make that happen? Feeling uncertain about what you need to consider when approaching a landowner? Group Discussions will be directed by interest from the group but will cover the basics of agricultural leases, pitfalls to avoid, and innovative options to consider.
Leases Individual Session
Thursday, January 22, 3:30 - 5:30pm, Pirates Den Friday, January 23, 3:30 - 5:30pm, Pirates Den Online pre-registration is required, please visit:
eco-farm.org/conference/2015/ecofarm-presents-office-hours
Liya Schwartzman of FarmLink will be conducting individual office hours, addressing the following questions: Do you have a sense that you should have a formalized agreement between you and your property owner? Not sure what to do to make that happen? Feeling uncertain about what you need to consider when approaching a landowner?
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EcoFarm presents: OFFICE HOURS Beneficial Insect Habitat
Farmer Mentorship
Online pre-registration is required, please visit:
Please sign-up for a 30 minute session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority.
Friday, January 23, 9:00am - 12:00pm, Pirates Den eco-farm.org/conference/2015/ecofarm-presents-office-hours
Jessa Kay Cruz of the Xerces Society's Pollinator Conservation program will be assisting farmers in planning their own pollinator and beneficial insect habitat restoration projects and in accessing USDA conservation programs for financial assistance. The Xerces Society is offering several in-depth and general session workshops at EcoFarm, and this service will give attendees a chance to receive more intensive one-on-one advice. Bring maps of your farm, aerial photos, existing conservation plans and your questions!
Food Justice Certification
Thursday, January 22, 12:00 - 3:00pm, Pirates Den Please sign-up for a group session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority. Michael Sligh and Vanya Goldberg of the Agricultural Justice Project’s (AJPs) Food Justice Certification program will provide an overview of the program, including the documentation designed to support farmers and food businesses interested in implementing social justice practices in a formal way. AJP Staff will answer questions about AJP standards and the certification process including fair prices for farm products, conflict resolution, democratic and cooperative structures, fair labor policies, health and safety.
Friday, January 23, 12:30 - 3:30, Pirates Den
Jim Leap will be providing consultation on a range of topics related to small-scale organic vegetable production for beginning and experienced growers alike. His areas of expertise include reduced tillage systems, bedding and seeding techniques, tillage sequences, cover cropping, irrigation, weed management, farm implement selection, tractor selection and optimization of equipment configurations for the beginning farmer. These Office Hours are made possible by a USDA Beginning Farmer and Rancher Development Program grant.
Sustainable Grocery Retail
Thursday, January 22, 12:00 - 2:00pm, Pirates Den Please sign-up for a 30 minute session onsite at registration at Surf & Sand. Drop-ins are welcome. Those who signed up at registration will be given priority. Sam Mogannam is the second-generation owner of Bi-Rite Market, and founder of the Bi-Rite Family of Businesses, which includes two San Francisco neighborhood Bi-Rite Markets, Bi-Rite Creamery, Bi-Rite Catering, and Bi-Rite Farms. Sam also co-founded 18 Reasons, a non-profit community food education space committed to empowering his community with the confidence and creativity needed to buy, cook and eat good food every day. Sam is a highly sought-after lecturer and advisor on artisan-made, organic, and sustainable food and effective grocery retail management and operations.
ASILOMAR STATE BEACH & CONFERENCE GROUNDS TOURS These free tours are approximately 1 hour. Meet at the Phoebe Apperson Hearst Social Hall Deck
Asilomar Birds & Their Habitat Homes/ Amanda Preece/ Asilomar Environmental Resources Aide Thursday, January 22, 12:45 - 1:45pm Guests will walk through the Conference Grounds to discover how the approximately 60 different bird species of Asilomar utilize their respective habitats. Topics will include the most-common Asilomar birds and how to identify them, their natural history, and recommendations for local birding spots to check out.
YWCA/Julia Morgan History/Michael Meloy/Asilomar Historian Friday, January 23, 12:15 - 1:15pm This tour focuses on several historic buildings, including Julia Morgan’s and John Carl Warnecke’s architectural designs, and the effort to save Asilomar that resulted in its becoming a unit of California State Parks.
Asilomar Ramble/Lisa Bradford/Interpreter Saturday, January 24 , 10:15 - 11:15am Our most popular tour! The Ramble is a basic overview of the beginnings of Asilomar Conference Grounds, Julia Morgan Architecture, and Natural Forest and Dune Preserve, and it’s role today as a California State Park.
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Wednesday, January 21
OPENING PLENARY 8:00pm - 10:00pm
Hope Beneath our Feet – The Solution to Climate Change is Soil The new Rodale white paper—titled Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, was delivered to lawmakers in Washington, DC, in October, 2014. It brings the broad message from a global coalition of organic farmers, scientists, and food justice advocates that solving the long-term climate equation is not just about reducing emissions; it also must be mitigated by onfarm soil carbon sequestration. From the report:
In Merrill Hall with overflow seating in Chapel.
"There is a technology for massive planetary geoengineering that is tried and tested and available for widespread dissemination right now. It costs little and is adaptable to local contexts the world over. It can be rolled out tomorrow providing multiple benefits beyond climate stabilization. The solution is farming. Not just business-asusual industrial farming, but farming like the Earth matters. Farming like water and soil and land matter. Farming like clean air matters. Farming like human health, animal health and ecosystem health matters. Farming in a way that restores and even improves on soil’s natural ability to hold carbon." Vandana Shiva asserts that soil sequestration can not only create “a 100 percent solution” in terms of carbon, but it will also address “the health problem, the unemployment problem, the poverty problem, and the water problem,” all at once!
photo by Robin Jordan
In this special opening session for the 35th EcoFarm Conference we will look at how ecological farming practices can improve conditions that are symptoms and consequences of the climate crisis: water shortages, biodiversity loss, erratic weather patterns, and reliance on fossil fuels.
Invocation – Bill McKibben (remote presentation by video) Author and Founder of 350.org, Lake Champlain, NY The gap between "We're all sitting ducks" and "We do not face a crisis" is the gap between half-hearted action and the all-out effort that might make a difference in the human response to climate change. It's the gap between changing light bulbs and changing the system that's powering planetary destruction. Bill will provide the overview of changing this system and provide the call to action that farmers and non-farmers alike need to hear.
Hot Times on the Old Farm & How to Grow With It - Gary Nabhan Almunia de los Zopilotes Experimental Orchard, Patagonia, AZ With climatic uncertainty now “the new normal,” many farmers in North America are desperately seeking ways to adapt how they grow food in the face of climate change. Applicable solutions that farmers need today can be found in the rich history of desert agricultural systems. By surveying the world’s desert horticultural oases, Gary Nabhan offers a variety of ready-to-implement adaptations to climate change that have been tested over centuries and millennia by traditional farmers and food producers among diverse desert cultures. The strategies found through bio-mimicry, eco-mimicry and ethno-mimicry will be highlighted. In particular, on-farm pollination of low-chill fruit trees will be featured.
Thinking Like a Watershed – Brock Dolman Occidental Arts and Ecology Center, Occidental, CA The pressing ecological and economic problems of our current agro-bio-cultural diversity crisis require that we learn to think like a watershed – both poetically and pragmatically – to understand how human settlement practices impact the water cycle. No Water – No Life – No Water – No Food. Agricultural Water Stewardship and Climate Adaptation through Community Resilience Design is the focus of this lively presentation, with analysis, strategies, and techniques that support both regenerative ecological integrity and social resiliency. The principles of Conservation Hydrology and Applied Permaculture Design will be shared as inspiration for working farmers and consumers of food alike with creative solutions for conserving agro-biodiversity and native ecosystems on “Planet Water.”
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Wednesday, January 21
About the Presenters
Bill McKibben is an author and environmentalist. His 1989 book The End of Nature is regarded as the first book for a general audience about climate change, and has appeared in 24 languages. He is founder of 350.org, the first planetwide, grassroots climate change movement. The Schumann Distinguished Scholar in Environmental Studies at Middlebury College and a fellow of the American Academy of Arts and Sciences, he was the 2013 winner of the Gandhi Prize and the Thomas Merton Prize, and holds honorary degrees from 18 colleges and universities. Foreign Policy named him on their inaugural list of the world's 100 most important global thinkers, and the Boston Globe said he was "probably America's most important environmentalist." A former staff writer for the New Yorker, he writes frequently on a wide variety of publications around the world, including the New York Review of Books, National Geographic, and Rolling Stone. He lives in the mountains above Lake Champlain with his wife, the writer Sue Halpern. Gary Paul Nabhan is an internationallycelebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He has been the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona, as well as the permaculture designer and orchard-keeper of Almuniya de los Zopilotes Experimental Farm in Patagonia, Arizona. He has been been honored as a pioneer and creative force in the “local food movement” and seed saving community by Utne Reader, Mother Earth News, New York Times, Bioneers and Time magazine. A recipient of a MacArthur Genius Award, his twenty-four books have been translated into six languages. His most recent titles include, Cumin, Camels, and Caravans: A Spice Odyssey; Food, Genes, and Culture - Eating Right for Your Origins; Growing Food in a Hotter, Drier Land - Lessons from Desert Farmers on Adapting to Climate Uncertainty; Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands. Brock Dolman has taught Permaculture
and consulted on regenerative project design and implementation internationally in Costa Rica, Ecuador, U.S. Virgin Islands, Spain, Brazil, China, Canada, Zimbabwe, Tanzania, Democratic Republic of Congo, Cuba and widely in the U.S. He has been the keynote presenter at numerous conferences and was featured in the award-winning films The 11th Hour by Leonardo DiCaprio, The Call of Life by Species Alliance, and Permaculture: A Quiet Revolution by Vanessa Shultz. In October of 2012, he gave a City 2.0 TEDxTalk. Brock completed his BA in the Biology and Environmental Studies departments at the University of California Santa Cruz in 1992, graduating with honors. For over a decade, he has served as an appointed commissioner on the Sonoma County Fish & Wildlife Commission.
After the Opening Plenary, join us in Nautilus!
Opening Reception Art/History Exhibit 10:00pm - midnight
Celebrating 35 years of EcoFarm poster art! Unwind from your travels, discuss the opening plenary, and convene with friends and colleagues, while viewing the historical and artistic EcoFarm archives. After the reception, the exhibit of vintage poster art will be on display in the side wing at Chapel throughout the conference. In addition, we invite you to view the memorial altar in remembrance of those from our community who have passed away. Join us in honoring the legacy of EcoFarm.
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Happy 35th Anniversary EcoFarm Continue To Grow & Share The Bounty
Organic•Nutrient Dense•Grass-Based
www.burroughsfamilyfarms.com
Animal Welfare Approved is the nation’s only free thirdparty certification for family farmers and ranchers who raise their animals sustainably, according to the highest welfare standards, outdoors on pasture or range.
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Learn more about the AWA program and standards at www.AnimalWelfareApproved.org or visit the AWA table at EcoFarm Conference.
Duncan Family Farms Shipping In Season from AZ & CA www.DuncanFamilyFarms.com
The Jewel Date Co. Supporting ecological agriculture since 1990 Thermal, CA 760-399-4474 Email: jeweldate@aol.com
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THE HEALING CENTER Located in Marlin The Healing Center is open to all conference participants, providing massage and acupuncture at affordable prices. Now open Wednesday through Saturday! Sign-up early to secure your preferred time starting Wednesday at 11am at the Healing Center. All sessions are $1 per minute. Service lengths are typically 20, 50, 80, or 110 minutes. Please be on time for your appointment. We look forward to working with you!
Massage & Acupuncture Healing Center Hours Sessions will be available from start to finish between the following times: Wednesday 11am – 8pm Thursday 9am – 9pm Friday 9am – 9pm Saturday 9am – 1:30pm Limited availability during lunch times.
About the Healers Rivka blends both Barefoot Shiatsu and Thai massage into a unique style that moves any stuck tension within a short time. Deeply
intuitive, her well-seasoned hands and feet can create a balanced state by working along the meridian channels to clear any stagnant energy. She has been practicing privately in the Berkeley area for 25 years.
Cary Friedman LAc, a licensed acupuncturist and herbalist from Santa Cruz, will be available for half hour and hour long
acupuncture sessions. Cary is also offering Biodynamic Craniosacral Therapy which is a very gentle yet powerful form of holding to help the body release and align for optimal health. He will also be available for massage.
Lisa Frost will be offering hot stone massage, as well as Swedish, Deep Tissue, Reflexology, and Pregnancy massage. She also is offering intuitive energy work. Lisa's experience in massage spans over ten years in both spas and private practice. Sharon Delap blends Shiatsu, Deep Tissue, Swedish, and Sports massage styles, plus Reflexology, to relax muscles and release tension and pain. She became certified in 1990.
Dr. Mariposa Bernstein DAOM, LAC has over 20 years of experience, practices in Santa Cruz, and teaches acupuncture at Five Branches Institute. She will be working with auricular/ear diagnosis and treatments with ear seeds, needles, and some herbs and dietary treatments, to help resolve pain and promote wellness. Limited and extended times available. Melinda Lundgren offers deep slow Swedish massage, Prenatal massage, Polarity energy balancing and movement massage, and
gentle non-invasive CranioSacral Therapy which works to unwind issues from the root of the matter. She draws from multiple skills and techniques when crafting unique, nourishing, and therapeutic sessions for her clients. Melinda has a private practice in Santa Cruz, est. in 2008.
YOGA Located in the Yoga Room at Longview The Yoga Room and the Meditation Room at Longview will be open to attendees during the conference. Come in to practice and recharge any time! Yoga Classes Schedule Thursday, 7 – 8 am and 12:15 –1:15pm Friday, 7 – 8 am and 12:15 –1:15pm Saturday, 7 –8 am
About the Yoga Instructors Nan Koehler began studying Yoga Asana practice in 1984 and has been teaching yoga at EcoFarm for 20+ years. In her slow paced, meditative classes for practitioners of any level, she attempts to apply the essence of 30 years exposure to many teachers, including local yoga master Al Graham. Nan is also farming at homestead-style Rainbow’s End Farm. Sarah Joy Zell is an open-hearted yoga instructor offering a physical yoga class for beginners to advanced students, and even skeptics. She has worked for Quetzal Farm, Full Belly, and Route 1 Farms, and learned from the labor what our bodies need to stay healthy while we do this physically demanding and spiritually satisfying work in sustainable agriculture.
Celebrating our 25th Year Anniversary Please Stop by our Booth in the Exhibitor Tent to Join our Celebration and for a Free Gift or Discount Coupon
Compel 2.5-1.5-2.5 @ 2 tons/Acre
Competitor’s 4-4-2 @ 2 tons/Acre
Call us today to discuss how we can
Improve your Crop and Soil Health Our International Certified Crop Advisors will provide you with an economical, effective, fertilizer program. COFI offers the products and innovation to improve your yields, product quality, soil health and bottom line.
(800) 269-5690 www.organicag.com
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SPECIAL EVENTS LISTINGS Artisanal Beer & Cheese Tasting
pg 30
Film Screening: Bringing It Home
pg 30
COPAC Meeting
pg 30
Farm to School Mixer: Procurement, Education in the Classroom, Cafeterias, and School Gardens pg 30 California Seed Stakeholders’ Meeting
pg 30
Wine & Cider Tasting
pg 31
EcoFarm New and Beginning Farmer/Rancher Mixer, Part I
pg 31
EcoFarm New and Beginning Farmer/Rancher Mixer, Part II
pg 31
Film Screening: Unacceptable Levels
pg 31
Landscapers Unite! Mixer
pg 31
18th Annual Seed Swap & Scion Exchange
pg 31
EcoFarm Contra Dance
pg 31
Film Screening: Ground Operations
pg 38
Tomorrow’s Organics Mixer
pg 50
Women in Food & Agriculture Mixer
pg 50
Film Screening: Permaculture: The Growing Edge
pg 50
Cal Poly Mixer
pg 50
Film Screening: Food Chains
pg 50
Film Screening: Occupy The Farm
pg 50
Biodynamic Mixer
pg 50
EcoFarm Awards Banquet & Ceremony
pg 50
EcoFarm Dance
pg 50
WWW.ECO-FARM.ORG
®
Visit our display & café in the exhibit tent!
say ‘mom’
(Remember to bring your own mug.)
Taste the difference and learn what makes Café Mam so special. Every delicious cup helps the farmers, the birds, and the Earth. By supporting Café Mam, you support organic and sustainable agriculture, pesticide reform, and indigenous independence.
(888)Cafe-Mam
We are proud sponsors of the Ecological Farming Association.
cafemam.com Eugene, Oregon
Bound to our Roots organic leader since 1981 organic produce hub family owned & operated www.cokefarm.com
Since 1976, we’ve been a member owned co-op dedicated to supporting and advocating organic products and agriculture. Today, we’re a leading supplier of organic and natural herbs, spices and seasonings, whole leaf teas, essential oils and aromatherapy personal care products.
www.frontiercoop.com • 1-800-669-3275
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Thursday, January 22 Workshop Session A: 8:30am – 10:00am Climate Change and Agriculture: Good News Stories Chapel With California’s drought and other weather extremes across the country, much attention has been paid to the impacts of climate change on agriculture, and debates range about how much agriculture is a part of the problem. But what about the good news? How can organic and sustainable farms and ranches play a constructive role in reducing greenhouse gas emissions, and how much more resilient are they to climate impacts? What programs and policies exist to help growers adapt and to incentivize them to use climate-friendly management practices? In this session, you will hear good news stories from a researcher, an organic farmer and an advocate. Presenters: Renata Brillinger, California Climate and Agriculture Network (CalCAN), Sebastopol, CA; Paul Muller, Full Belly Farm, Guinda, CA; Marc Los Huertos, Pomona College, Claremont, CA.
Moderator: Renata Brillinger, California Climate & Agriculture Network (CalCAN), Sebastopol, CA.
Compost: The Good, the Bad and the Ugly Merrill As agriculture and urban communities have increased their use of compost, there has been a corresponding decline in the quality of compost available for purchase. Because there are very few standards, virtually anything may now be sold as compost. The lack of high quality makes many compost users question its promised results. Compost does indeed have many benefits, but these are found only with well-made material. This session will discuss the practices and principles for producing or purchasing the most cost-effective, highest quality compost. Our presenters have many decades of experience in producing excellent compost and will discuss their opinions and their practices, which can be utilized by any composter or buyer. You will learn how to make or buy compost that will perform the magic inherent in this great soil amendment. Presenters: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA; Pat Herbert, Herbert Organic Family Farm, Hollister, CA.
Moderator: Amigo Bob Cantisano, Organic Ag Advisors, North San
Juan, CA.
* This workshop is approved for 1.5 Soil and Water Management CEU credits for Certified Crop Advisors.
Drought Proofing Your Landscape and Garden Scripps Drought proofing your garden is a puzzle with many pieces. This workshop will put the pieces together, from greywater to mulch and from rainwater catchment to bio-swales. Discover the phenomenon of “slow water” and how to teach water to walk through the landscape. Learn the basics of a “laundry to landscape” greywater system, do-it-yourself rainwater catchments, and sophisticated rainwater irrigation systems. The session will also include information about water-conserving strategies like wicking garden beds and hugelkultur’s high mounded beds. Learn a variety of strategies and techniques you can use to help your landscape and garden withstand drought. Presenter: Ken Foster, Terra Nova Ecological Landscaping, Santa Cruz,
CA.
Moderator: Ken Foster, Terra Nova Ecological Landscaping, Santa
Cruz, CA.
Exploring the Value of Organic Certification Fred Farr Many young and beginning farmers adhere to organic agricultural practices but choose not to pursue organic certification. Yet many farmers consider certification to be a highly valuable tool for their business, for their customers, and for their mission to grow food that is socially and ecologically responsible. This panel will explore common concerns about certification, such as cost, paperwork, perceived erosion of standards, and marketplace value. Participants will have the opportunity to discuss their certification questions and better understand what certification entails. Presenters: Sarah Brown, Oregon Tilth, Corvallis, OR; Jake Lewin, California Certified Organic Farmers (CCOF), Santa Cruz, CA; Pat Bollinger (non-certified grower), Foothill Roots Farm, Meadow Vista, CA; Chris Hay (certified grower), Say Hay Farms, Woodland, CA.
Moderator: Kelly Damewood, California Certified Organic Farmers (CCOF), Santa Cruz, CA. * This workshop is approved for 1.5 Professional Development CEU credits for Certified Crop Advisors.
Discussion Group: Community Supported Agriculture (CSA) Evergreen Reportedly, membership in many CSAs is down, as more and more online channels for buying fresh local food are gaining market share. This facilitated discussion is a chance for CSA farmers to share their paths to success: how to reach out to subscribers and keep them happy, tricks for planning more effectively for CSA markets, and other topics that producers would like to share. Moderator: Sheila Golden, Community Alliance with Family Farmers (CAFF), Santa Cruz, CA.
* CCA Credits • PCA Credits available
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Thursday, January 22 Workshop Session A: 8:30am – 10:00am continued Managing Mimicry: The Art and Science of Restoring Rangeland Heather
Teaching Organic Farming: Resources for Farmer Educators Kiln
For years cattle were classified as Enemy Number One by environmentalists. However, new perspectives are opening huge potential for properly managed cattle to actually regenerate landscapes and restore balance to broken ecosystems. These speakers will discuss their experiences and approaches in repairing the broken relationship between grassland, large animals and predators. After describing the nuts and bolts of their practices, they will touch on the emerging opportunities for people who want to improve ecosystem processes, but never considered "cowboy" as a career path. Presenters: Nate Chisholm, Sonoma Mountain Institute, Petaluma,
There are some great instructional resources for teaching beginning farmers, including the free online curricula recently revised and expanded by the staff of the Apprenticeship Program at the UCSC Center for Agroecology & Sustainable Food Systems (CASFS). This workshop will include an overview of the CASFS teaching units on organic production topics — including soils, tillage, compost, propagation, transplanting, irrigation, management of pests, disease, and weeds — as well as direct-marketing, farm business, and other lessons for small farm sustainability. Sample training materials will be presented, such as class lectures, demonstration outlines, reading lists, powerpoint presentations, and other instructional materials available for free online and at-cost in print from CASFS. Farmer-educator Jim Leap will give some examples from classes and hands-on trainings he teaches for beginning farmers. Gardening instructor Sky DeMuro will provide an overview of the curriculum and instructional materials. Presenters: Jim Leap and Sky DeMuro, UCSC Center for Agroecology
CA; Doniga Markegard, Markegard Family Grass-Fed, San Gregorio, CA; Byron Palmer, Savanna Repair Project, Petaluma, CA.
Moderator: Brock Dolman, Occidental Arts and Ecology Center (OAEC), Occidental, CA.
Sponsored by Paicines Ranch.
Restaurants Commit to Local, Seasonal and Sustainable Foods Nautilus Farm to fork is all the rage these days, however few restaurateurs fully walk their talk. Our two speakers are well known for their commitment to local farmers, fishermen, foragers, and ranchers. They produce delectable meals using local ingredients that are sustainably grown. We will hear how they have created successful restaurants by utilizing the highest quality seasonal ingredients and forging strong relationships with their producers. Emanuele Bartolini hails from Italy where, in his grandmother’s restaurant, he learned the importance of serving the freshest food from trustworthy producers. He and chef Brad Briske operate a popular Italian dinner house known for a menu that changes daily to feature seasonal, sustainably grown ingredients. The Rudolph’s opened Charlie Hong Kong in 1998 to feature Organic Asian Street Cuisine. They have a strong social and political activist commitment to local organic farmers and farm workers, and have created a huge following for their high quality, inexpensive organic meals. Presenters: Emanuele Bartolini and Brad Briske, La Balena Cucina Toscana, Carmel, CA; Carolyn and Rudy Rudolph, Charlie Hong Kong, Santa Cruz, CA.
& Sustainable Food Systems, Santa Cruz, CA.
Moderator: Dina Izzo, BluDog Consulting, Ben Lomond, CA.
Monarchs and Milkweed: Why Farms Matter Oak Shelter The North American Monarch butterfly population has declined by over 90 percent in less than 20 years. This drastic loss has coincided with the rapid expansion of genetically engineered (GE) corn and soybeans. The weed killer glyphosate, used in conjunction with GE crops, has wiped out large areas of milkweed plants — the sole source of food for Monarch butterfly larvae. More GE crops mean more herbicides, less milkweed and fewer Monarchs. Is it too late to save Monarch butterflies from further decline? Hear from scientists and conservationists about the crucial role farmers must play in protecting this dwindling species and their habitats. Presenters: Gary Paul Nabhan, Make Way for Monarchs, Tucson, AZ; Scott Black, Xerces Society, Portland, OR.
Moderator: Larissa Walker, Center For Food Safety, Washington, DC. Sponsored by Amy’s Kitchen This workshop is approved for 1 CEU credit for Pest Control Advisors.
•
Moderator: Cathy Carlson, Farm Food Safety Consulting, Watsonville, CA.
* CCA Credits • PCA Credits available
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Thursday, January 22 Workshop Session B: 10:30am – 12:00pm Assessing and Improving Your Farm's Carbon Footprint Oak Shelter Learn about different approaches to estimating and improving the carbon footprint of your farm. Various tools allow you to evaluate greenhouse gas emissions and sequestration to identify on-farm hot spots that are major contributors, and then to create scenarios for how management changes might reduce these. The "OFoot" Organic Farming Footprint tool, for example, is a grower-oriented model under development at Washington State University. Another obvious approach is renewable energy, and California’s Net Energy Metering (NEM) program makes it easier and cheaper for small-scale renewable energy suppliers to produce renewable energy. Whether you currently have a renewable energy project covered by NEM or are interested in installing one, this workshop will give you up-to-date information on the program and where on-farm renewable energy is heading. Presenters: David Granatstein, Center for Sustaining Agriculture and Natural Resources, Washington State University, Wenatchee, WA; Adam Kotin, California Climate and Agriculture Network (CalCAN), Sacramento, CA.
Moderator: Renata Brillinger, California Climate & Agriculture Network (CalCAN), Sebastopol, CA.
Bring Back the Pollinators: Attracting Native Bees and Beneficial Insects Merrill Native pollinators and predatory insects are the unsung champions of the agricultural world. Join the Xerces Society for an updated exploration into the ecology of these often overlooked and undervalued allies. Learn practical approaches for enhancing pollinator populations on working farms. Specific topics include the latest research on native bee contributions to crop pollination, an overview of pollinator and beneficial insect habitat restoration, the latest findings from our national conservation field trials, best farm management practices to enhance pollinators, methods of mitigating harm from pesticides, and financial and technical resources for pollinator conservation through the USDA. Presenter: Jessa Kay Cruz, The Xerces Society for Invertebrate
Conservation, Sacramento, CA.
Moderator: Hansel Kern, Kern Family Farm, North Fork, CA. * This workshop is approved for 1.5 Crop Management CEU credits for Certified Crop Advisors.
Close the Circle of Waste Acacia One farm’s waste is another farm’s fertilizer, feed, or even energy. Join three certified organic growers who will speak about their innovative on-farm practices to reduce and reuse “waste.” Learn about feeding spent brewers grains and dairy product wastes to livestock. Hear how walnut shells can be converted into energy. Find out how producers across the state are reducing waste and increasing efficiency. Presenters: Rebecca King, Garden Variety Cheese, Royal Oaks, CA; Jenny Lester Moffitt, Dixon Ridge Farms, Winters, CA; Nick Papadopoulos, Cropmobster, Bay Area, CA.
Moderator: Kelly Damewood, California Certified Organic Farmers (CCOF), Santa Cruz, CA.
Growing Heirloom Produce on the Ark of Taste Kiln The Ark of Taste is a biodiversity project designed to protect superior tasting and place-based foods that are threatened by industrial standardization and large-scale distribution. Learn how you can identify and support these foods by keeping them in production and on our plates. Panelists will discuss importance of biodiversity in our food system and culture, what it’s like to grow an Ark of Taste product, how to find current Ark products, and how to nominate additional products. Presenters: Linda Elbert, Slow Food California Ark of Taste Committee, Laguna Beach, CA; Gary Paul Nabhan, University of Arizona Southwest Center, Patagonia, AZ; Jerry Thomas, Thomas Farm, Corralitos, CA.
Moderator: Peter Ruddock, Slow Food California, Palo Alto, CA.
Learning As If Whole Systems Mattered: Permaculture in Schools and Universities Heather “Never let formal education get in the way of your learning,” said Mark Twain. This is a fun and highly interactive session featuring case studies from K-12, college, and university faculty who have infused permaculture design methods throughout innovative new courses, programs and campus designs. Hear how educators are weaving ecological literacy into the landscape of education throughout the nation. Participants are invited to bring posters, lesson plans, or videos so that we may all learn from each other at the close of the session. Presenters: Ken Foster, Cabrillo College, Santa Cruz, CA; David Shaw, Common Ground at UC Santa Cruz, CA; Vanessa Carter, Occidental Arts and Ecology Center (OAEC), Occidental, CA.
Moderator: Vanessa Carter, Occidental Arts and Ecology Center (OAEC), Occidental, CA. * CCA Credits • PCA Credits available
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Thursday, January 22
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Workshop Session B: 10:30am – 12:00pm continued National Organic Update Nautilus The annual update about what is going on with national organic issues will feature news from the National Organic Program on rules, guidances, international relations, and enforcement. Betsy Rakola, the new Organic Policy Advisor at USDA, will discuss the Organic Literacy Initiative, organic crop insurance, organic research, and more. Current issues that the National Organic Standards Board is grappling with will also be presented. Presenters: Melissa Bailey, National Organic Program, Washington, DC; Betsy Rakola, USDA, Washington, DC; Zea Sonnabend, Fruitilicious Farm and National Organic Standards Board, Watsonville, CA.
Moderator: Zea Sonnabend, Fruitilicious Farm, Watsonville, CA.
Fostering Innovation in the San Francisco Peninsula Food System Presentation Toyon The long-term sustainability of local farms and ranches is ultimately dependent on the health of the regional food system of which they are an integral part. The Peninsula Food Innovation Group (or p|fig) seeks to foster a robust, sustainable food system on the San Francisco Peninsula by identifying opportunities for innovation and working collaboratively to design, implement and scale solutions that support the health of our community, economy, and natural ecosystem. Hear the experience of this unique collaboration of local farmers, ranchers, land conservationists, academics, and business community representatives, who will discuss examples of their work create a positive collective impact on their food system. Presenters: Jered Lawson, Pie Ranch, Pescadero, CA; Wendy Millet, TomKat Ranch Educational Foundation, Pescadero, CA; Paul Ringgold, Peninsula Open Space Trust, Palo Alto, CA; Hannah Mensing, The FEED Collaborative, Stanford, CA; Rob Trice, The Mixing Bowl, Menlo Park, CA.
Moderator: Paul Ringgold, Peninsula Open Space Trust, Palo Alto, CA. Hosted by the Peninsula Open Space Trust
Urban Integrated Pest Management from an Agroecological Perspective Fred Farr Learn about agroecological concepts that are used in urban settings to manage pests in schools, parks, landscapes, and other public areas. Presentations will highlight programs and techniques used by local governments and landscape professionals to reduce exposure and pollution of toxic chemicals while maintaining functional, safety and esthetic standards. Martín Guerena, the integrated pest management coordinator for the city of Davis, will discuss how to effect change while satisfying the divergent interests of infrastructure managers, city workers, and citizen activists. Presenters: Martín Guerena, City of Davis, CA; Steven Zien, Living Resources Company, Sacramento, CA.
Moderator: Larissa Walker, Center For Food Safety, Washington, DC. * This workshop is approved for 1.5 CEU credits for Pest Control Advisors.
Scaling Up Sustainable Food Sourcing to Schools, Hospitals, and Colleges Evergreen Farm-to-institution projects have rapidly advanced across the U.S., providing an opportunity for small and mid-size farmers to develop new revenue streams through larger institutional partnerships. For example, six hospitals in the Bay Area are getting together to source local and organic produce through the traditional distribution infrastructure. Join us to explore current best practices in farm vendor contract strategies, effective marketing and promotion techniques, and how policy developments are cultivating stronger field-to-fork connections. Presenters: Diana Abellara, Community Alliance with Family Farmers, Davis, CA; Tim Galarneau, UC Center for Agroecology & Sustainable Food Systems, Santa Cruz, CA; Kendra Klein, Healthy Food in Health Care Program of Physicians for Social Responsibility, San Francisco, CA.
Moderator: Tim Galarneau, Center for Agroecology & Sustainable Food Systems, Santa Cruz, CA.
Soil Fertility for Organic Orchards and Vineyards Chapel While the basics of N-P-K for organics are fairly universal concepts, the production of perennial crops has very different cycles from those of vegetables. Many past EcoFarm sessions on soil fertility have primarily focused on vegetables. Perennial crops are often more sensitive to nutrient balances and ratios, micronutrient deficiencies, and timing issues for application of fertilizers. Compost in spring or fall? When and if to use limestone? Are foliar applications worthwhile and for which nutrients? Fascinating topics like the interaction between nutrient applications and disease progression will also be addressed. Presenters: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA; Gregg Young, Y & B Agricultural Services, Talmage, CA.
Moderator: Terence Welch, Fruitilicious Farm, Watsonville, CA. * This workshop is approved for 1.5 Soil & Water Management CEU credits for Certified Crop Advisors.
Demonstrating How to Embody Triple Bottom Line Values Scripps Let’s look at how four companies: two farmers, a distributor, and a retailer live their values, differentiate their businesses, and maintain the health of their businesses. This panel will explore how different parts of a supply chain can balance social responsibility with a vibrant economic model. Presenters: Nicole Mason, Veritable Vegetable, San Francisco, CA; Simon Richard, Bi-Rite Market, San Francisco, CA; Dru Rivers, Full Belly Farm, Guinda, CA.
Moderator: Nicole Mason, Veritable Vegetable, San Francisco, CA.
* CCA Credits • PCA Credits available
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Thursday, January 22 Special Workshop Session 1:30 – 3:00 pm Crop Insurance for Diversified Organic Farms Nautilus Diversified organic farmers have historically been challenged in finding crop insurance products that work for them because Risk Management Agency (RMA) has generally offered coverage on a crop by crop basis, rather than on a whole farm revenue basis. New crop insurance programs from the 2014 Farm Bill include options for specialty and organic crop farmers, beginning farmers, as well as steps to ensure conservation compliance. A Senior USDA official, USDA Risk Management Agency (RMA) Associate Administrator Mike Alston, will discuss how new risk management tools outlined in the Farm Bill and administered by RMA will affect producers in 2015 and beyond Presenter: Michael Alston, Associate Administrator Risk Management
Agency (RMA), Washington, DC.
Moderator: Nathanial Lewis, Organic Trade Association, Olympia, WA Hosted by the Organic Trade Association
RESTORING THE HEALTH OF AMERICA’S MEAT MARKET Organic. Non-Gmo. Pasture-Raised.
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www.naturespath.com
ARRAN STEPHENS (CO-FOUNDER & CHIEF GARDEN-KEEPER)
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Thursday, January 22
PLENARY SESSION 2:00pm – 3:00pm
We’re All Eaters Here: Still Connecting to the Foods We Eat Deborah Madison Santa Fe, NM Deborah Madison has helped shape how people think about food, cooking, health and nutrition. She was the founding chef of Greens restaurant in San Francisco in 1979 which had one of the earliest farm-driven menus and continues serving this mission today. Deborah is the author of many highly influential vegetarian cookbooks and worked as a chef, consultant, and cooking teacher at such acclaimed establishments as Chez Panisse, Tassajara, and Café Escalera, in New Mexico, which she opened with chef David Tanis from Chez Panisse in 1990.
In Merrill Hall with overflow seating in Chapel.
In this session Deborah will talk about the importance of naming the vegetables and fruits one sells whether in coops or farmers markets, for the protection of their future and for helping farmers grow their bottom line. She will also talk about plants we have yet to consider growing commercially, especially those that are comfortable with drought condititons and saline soils. Her tale is told from her point of view as a former chef and farmers market manager; now a humble gardener with a renewed appreciation of the farm and farmers. Deborah grew up in Davis, California, surrounded by walnut and almond orchards, and fields of tomatoes, sugar beets, and wheat. She was the founding chef of San Francisco’s Greens Restaurant and is the author of 14 cookbooks, including Vegetable Literacy, Local Flavors, and The New Vegetarian Cooking for Everyone. After traveling for some 20-plus years, Deborah decided to stay home to garden. She grew most of the plant varieties described in Vegetable Literacy. Since then Deborah has deeply renewed her appreciation of the farmers market — and the garden. Plenary speaker Deborah Madison is sponsored by Amy's Kitchen
Photo Credit - Laurie Smith
J
oin us for lunch this Thursday when we showcase a recipe from Deborah’s gourmet repertoire.
Yum! WWW.ECO-FARM.ORG
Financing farmers and ranchers since 1916...
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Thursday, January 22
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Workshop Session C: 3:30pm – 5:00pm No-Till Vegetable Production for the Future Nautilus Tillage is one of the oldest tenets of agriculture. It can be difficult to imagine breaking away from such a deep-seated practice, but what if we did? What would a no-till landscape look like? Tillage increases the loss of our precious topsoil, so it is good to hear from some folks who are doing things differently. Helen Atthowe will share her experiences in Montana and California. Paul and Elizabeth Kaiser’s Singing Frogs Farm is an organic, no-till vegetable operation that provides significant net income. No-till is an area too long ignored by the organic community because of the difficulty of adopting the practice without herbicides. Presenters: Paul and Elizabeth Kaiser, Singing Frogs Farm, Sebastopol, CA; Helen Atthowe, Veganic Permaculture, Stevensville, MT.
Moderator: Ken Foster, Terra Nova Ecological Landscaping, Santa Cruz, CA. * This workshop is approved for 1.5 Soil and Water Management CEU credits for Certified Crop Advisors.
Abuzz about Bees Kiln One in every three bites of food comes from crops that are pollinated by honey bees. Yet in recent years, honey bees and other pollinators have been declining at alarming rates. Scientists have linked pollinator declines to pesticide use, sparking debate about how to avert potential catastrophe. Farmers and gardeners can play a crucial role in ensuring healthy pollinator populations by incorporating organic practices that are not pesticide-intensive. Pollinator insects need sustainable habitat in order to reverse their plight. Learn how to become involved in local, state and federal efforts, and how you can support organic and sustainable beekeeping practices. Presenters: Randy Sue Collins, Sonoma County Beekeeper, Santa Rosa, CA; Larissa Walker, Center for Food Safety, Washington, DC.
Moderator: Paul Towers, Pesticide Action Network, Sacramento, CA.
Chinese Medicinal Herbs: An Emergent Organic Market Heather The expanding use of herbal medicine has greatly stimulated U.S. consumption of traditional Chinese herbs. However, tests of herbs grown in China show significant contamination from pesticides, heavy metals and human pathogens. This creates a great opportunity for U.S. organic growers of all scales to produce Chinese medicinal herbs for domestic and global markets. Michael Broffman and Michael McCullough, long-time practitioners of Chinese herbal therapy, will discuss which herbs can best be grown in the U.S. and how growers can participate in this developing market. Peg Schafer, an organic grower of Chinese medicinal herbs and author of The Chinese Medicinal Herb Farm: A Cultivator’s Guide to Small-Scale Herb Raising, will detail specific growing practices for increasing demand. Presenters: Michael McCulloch, Pine Street Foundation, San Anselmo, CA; Peg Schafer, Chinese Medicinal Herb Farm, Petaluma, CA.
Moderator: Cathy Carlson, Farm Food Safety Consulting, Watsonville, CA.
Get to Know Your Farm: Planning Tools to Achieve Financial and Personal Goals Scripps Recordkeeping and planning are essential practices to ensure the viability of your farm. However, many of the tools for planning farm operations and evaluating profitability require years of experience and prior recordkeeping in order to be useful. In this workshop you will be given a series of easily maintained templates and an explanation of essential records that will assist in farm planning and year-end evaluation, allowing you to create a thriving farm business. A template for an annual retreat will be provided and recommended as a way to step back from day-to-day operations and ensure that you are meeting personal, ethical, and financial goals. Presenter: Alan Haight, Riverhill Farm, Nevada City, CA. Moderator: Eric Winders, California FarmLink, Santa Cruz, CA.
Creating Tools for the Small Organic Farm Fred Farr This session will highlight the work of small-farm tool designers/ makers as an inspiration for all farmers to create tools that meet their own farm needs. Barry Griffin will discuss the invention of the TC Electric Tractor, the Horse Tractor, the Powered Wheel, and the Farmer’s Friend salad-greens harvester to illustrate the opportunities and challenges. Michael McGowen will detail the development of Tillie, a 24-volt electric tiller, and Solus, an electric wheel hoe, as well as the bigger picture of creating practical tools for small farming. Griffin founded Slow Tools soon after enlisting Eliot Coleman to mentor engineering students in the design of several small-scale farming tools. The three will discuss this organization and host a full morning Slow Tools working group on Saturday. Presenters: Jack Algiere, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY; Barry Griffin, Harvard University Design Studio, Cambridge, MA; Michael McGowen, Carts and Tools Technology, Corvallis, OR.
Moderator: David Cooper, Oak Hill Farm, Glen Ellen, CA.
Managing Fire Blight Without Antibiotics Acacia If left unchecked, fire blight can decimate pear and apple orchards. Now that antibiotics can no longer be used by organic growers to manage the disease, it is vital to explore the alternatives. The session features lessons learned from a systems approach to fire-blight control that has been successfully used by dozens of organic orchardists in Washington, who maintain compliance for export to the European Union. California has some very different weather situations but no less need for alternatives; research focussing on pears in this state will also be presented. The speakers will go over methods for fire blight management, including sanitation, vigor control, spray coverage, varietal susceptibility, and sequence and timing of control materials. Presenters: David Granatstein, Washington State University, Wenatchee, WA; Rachel Elkins, University of California Agricultural Extension for Lake & Mendocino counties, Lakeport, CA.
Moderator: Jessica Shade, The Organic Center, Washington, D.C. * • This workshop is approved for Integrated Pest Management CEU credits for Certified Crop Advisors and Pest Control Advisors.
Thomas Wittman, Owner, Consultant, Lecturer
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Thursday, January 22
29
Workshop Session C: 3:30pm – 5:00pm continued Pastured Pork Evergreen
Food Justice Certification Presentation
Demand for pasture-raised, high-welfare pork continues to grow. The benefits of pastured production for animals, the land, and people are indisputable. This workshop is for farmers who are interested in integrating pigs into their operations and also for pig producers who are moving toward pastured production. Participants will hear from Animal Welfare Approved’s Director of Compliance, Tim Holmes, who has more than 24 years of experience as an outdoor pastured pig farmer in North Carolina. In addition, Guido Frosini from True Grass Farms, which is AWAcertified for beef cattle and pigs, will share his experiences raising hogs outdoors in Sonoma County. Learn the best practices for producing consistent high quality pork, how you can ensure animal well-being in an outdoor system, and how AWA certification can help distinguish high-welfare products in the marketplace. Presenters: Guido Frosini, True Grass Farms, Valley Ford, CA; Tim
Please join us to learn more about the Agricultural Justice Project’s (AJPs) Food Justice Certification. AJP will provide the concrete information and documentation farmers or food businesses need to live up to the claim of social justice. First, a viewing of Hungry for Justice, a short film about the certification of a family-scale Florida farm. Then we will answer your questions about AJP standards and certification process including fair prices for farm products, conflict resolution, democratic and cooperative structures, fair labor policies, health and safety. If you are interested in social justice in your operation or Food Justice Certification, come to the session! Presenters: Michael Sligh, RAFI-USA, Raleigh-Durham, NC; Vanya
Holmes, Animal Welfare Approved, Winterville, NC.
Moderator: Andrew Gunther, Animal Welfare Approved, Redmond, OR.
Produce Marketing Is Like Compost for Sales Chapel
Farmers can turn their crop plans into money when they present their products in a top-notch way. This session spotlights two savvy marketers. They will show how to design snappy promotional materials such as business cards, product lists, and an appealing bio of your farm business. Discover the importance of high tech marketing tools like bar codes for tracking sales in the retail marketplace. Learn how to listen to your customers and implement their needs — a proven path to success and longevity. Creating a beautiful, clean and abundant presentation opens the door, but consistency and reliability allow your profit to flow in. This session will teach you how to think marketing. Presenters: Dina Izzo, BluDog Consulting, Ben Lomond, CA; Tammi Reidl, Lincoln Hills Farm, Lincoln Hills, CA.
Moderator: Dina Izzo, BluDog Consulting, Ben Lomond, CA.
Sanderling
Goldberg, Agricultural Justice Project, Oakland, CA.
Hosted by: Agricultural Justice Project
Update on Bagrada Bug & Other Research Needs Toyon This special two-part session combining discussion with research updates will first look at the ongoing research to find organic controls for bagrada bug, along with cultural practices that can help manage populations. Dr. Shimat Joseph will present his work on this pest, and then participants can discuss helpful strategies they have found.The second portion of the session will broaden the discussion to hear about other concerns from organic producers that would benefit from field research. Researchers from the Kearney Agricultural Research and Extension Center (KARE) will be present to discuss their facilities and objectives and hear from the organic community on what research needs are and what support is available for organic research on their certified organic parcel. Presenters: Dr. Shimat V. Joseph, UCCE Monterey County, Salinas, CA; Jeffery Dahlberg, Ruth Dahlquist-Willard, and Chuck Boldwyn, Kearney Agricultural Research & Extension (KARE), Parlier, CA.
Facilitator: Brise Tencer, Organic Farming Research Foundation, Santa Cruz, CA. Hosted by: EcoFarm Farmer’s Association
Viva EcoFarm! A Historical Look Back and a Hopeful Look Forward Oak Shelter
Trusted Organic insect control since 2001
Proud sponsor of Eco-Farm! * CCA Credits • PCA Credits available
The West Coast has led the way in the organic food movement, and the Ecological Farming Association and Conference has been there for much of the excitement and growth. EcoFarm pioneers, contributors and staff will trace the history of organic food and farming from the 1960s onward, looking at the role of the conference in the rise of organic. When we understand where we came from, we can better grasp where we are headed. There will be scores of cool old photos to view in this session. Celebrate the 35th anniversary of EcoFarm with us! Presenters: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA; Ken Dickerson, Ecological Farming Association, Soquel, CA; Thomas Wittman, Gophers Limited, Felton, CA, Sam Earnshaw, Hedgerows Unlimited, Watsonville, CA.
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Thursday, January 22
THURSDAY’S SPECIAL EVENTS Artisanal Beer & Cheese Tasting
12:00 – 2:00pm, Exhibitor Marketplace $20 at event entrance Hone your hop tasting and say “cheese,” during this popular Artisanal Beer & Cheese Tasting. Sample craft beers paired with an illustrious selection of farmstead and artisan cheeses. Sponsored by: Animal Welfare Approved, BioFlora, The Epicurean Connection, Friend in Cheeses Jam Co., and Uncommon Brewers
COPAC Meeting
1:00 – 3:00pm, Toyon Join us for the California Organic Products Advisory Committee meeting.
Farm to School Mixer: Procurement, Education in the Classroom, Cafeterias, and School Gardens 1:30 – 3:00pm, Triton
Farmers and Educators, learn 101 tips for selling to school districts and ways to incorporate garden based learning in the classroom and cafeteria. Refreshments will be served. Sponsored by Organically Grown Company with hosts Community Alliance with Family Farmers and John Fisher, Life Lab
California Seed Stakeholders’ Meeting 1:30 – 3:00pm, Sanderling
Film Screening: Bringing It Home 12:15 – 2:00pm, Chapel
Bringing it Home tells the story of hemp and its potential for a global industry of sustainably grown textiles, building materials, food products, bio-plastics and much more. Hosted by Hempstead Project Heart. Post film discussion with indigenous poet and orator John Trudell and special guests.
Join seed producers, farmers, seed industry professionals, and university and extension personnel to take stock in our State’s sustainable seed system. Sponsored by the EcoFarm Farmers’ Association with host Jared Zystro, Organic Seed Alliance
Wine & Cider Tasting
5:00 – 7:00pm, Merrill Hall $25 adv/$30 at EcoFarm It’s an EcoFarm tradition! Join growers, distributors and beverage enthusiasts to sample premium organic wines and cider varieties offered by more than two dozen premier vintners and cider producers. This is an ideal opportunity for socializing and networking. Includes a commemorative glass. Cheers!
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Thursday, January 22
THURSDAY’S SPECIAL EVENTS
EcoFarm New and Beginning Farmer/ Rancher Mixer, Part I 5:30 – 6:30pm, Kiln
Emerging farmers and ranchers! Get to know the people that provide support to new farmers. Meet other beginners and connect with resources. This year we are adding an intergenerational twist to this fun two-part mixer by inviting EcoFarm elders who want to meet and provide mentorship to new farmers.
EcoFarm New and Beginning Farmer/ Rancher Mixer, Part II 6:30 – 9:00pm, Kiln
18th Annual Seed Swap & Scion Exchange 8:00 – 10:00pm, Nautilus & Triton
Do you want to expand the biodiversity of your farm or garden? Many seeds of non-hybrid, non-genetically engineered varieties will be available from fellow seed savers and select seed companies. Bring your labeled seeds to share as well as containers for seeds to take away! This year, we also encourage you to bring scion wood or cuttings from fruit, nut, and berry crops or any other perennial edible plants. Experts from the California Rare Fruit Growers (CRFG) and OAEC will be on hand to answer your questions. Bring plastic bags to take away plant materials. Hosted by the Occidental Arts and Ecology Center
A multi-media reception with lively dance music by the Dead Slug Society. Enjoy complimentary refreshments while linking up with potential partners, landowners, and supporters. Part I & Part II sponsored by California FarmLink, California Certified Organic Farmers, Center for Agroecology and Sustainable Food Systems, Ecological Farming Association, Farmers’ Association, Greenhorns, Marin Organics, National Young Farmers Coalition, and World Wide Opportunities on Organic Farms
Film Screening: Unacceptable Levels 7:00 – 8:00pm, Chapel
Unacceptable Levels examines the chemical burden our bodies carry and challenges us to do something about this nearlyunseen threat to human and environmental health. Q&A after the screening with filmmaker Ed Brown.
EcoFarm Contra Dance
9:00 – 11:00pm, Merrill Hall 2015 marks the return of the popular Contra Dance! Greg McKenzie makes it easy with his clear and precise calling, and the Farmer’s Market String Band makes it fun with their joyful, soaring melodies that will lift your heels as well as your heart. Meet fellow conference attendees in the contra line or just hang out and enjoy the music. No prior dance experience needed!
Landscapers Unite! Mixer 7:30 – 9:00pm, Scripps
Are you an ecological landscaper? Mingle with your peers and discover the latest news in the ecological landscaping world. Learn about cutting edge trends and techniques to meet the challenges of ecological landscaping. Hosted by Terra Nova Ecological Landscaping
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We want to experience EcoFarm through your eyes! Use our official EcoFarm Conference hashtag #EcoFarm2015 when posting to social media from the conference so we can see your photos and hear your thoughts on this year's workshops, special events, and more. You can find us here:
Facebook @EcoFarm Twitter @Eco_Farm Instagram @eco.farm
Book Signings Exhibitor Marketplace
Thursday 1:00p
Gary Nabhan – Growing Food in a Hotter, Drier Land - Lessons from Desert Farmers on Adapting to Climate Uncertainty Scott Black – Attracting Native Pollinators
3:00pm Deborah Madison – Vegetable Literacy
5:00pm Peg Schafer – Chinese Medicinal Herb Farm
Visit us at the Marketplace
Booth A1 Come check out our…
Books Organic Pest Control Hand Tools Eco-Farming Info & Equipment And much more…
www.harmonyfarm.com 707- 823-9125 Open 7 days a week 3244 Gravenstein Hwy. North, Sebastopol, CA 95472
Friday 3:00pm
Elizabeth U – Raising Dough
5:00pm Melissa Nelson – Original Instructions Courtney White – Grass, Soil, Hope
Saturday
– The Age of Consequence
10:00am Since 1984, Chelsea Green has been the leading publisher of books about organic farming and gardening, homesteading, natural building, sustainable living, and more. Connect With Us and Learn More Like us on Facebook: facebook.com/chelseagreenpub Follow us on Twitter: @chelseagreen Sign up for our e-newsletter: chelseagreen.com/newsletter
Employee-Owned Since 2012
Starhawk – The Fifth Sacred Thing
Stop by the EcoFarm booth D17 for conference merchandise or just to say hey! We’ve got:
caps t-shirts hoodies commemorative glasses
EXHIBITOR MARKETPLACE
rs: Public Hou 0pm :00am – 6:0 Thursday 9 m am – 5:00p Friday 8:00 :00pm :00am – 12 for Saturday 8 ideal venue
e is an Marketplacnd alliance building. r o it ib h x E The t , learning, a g non-profi exploration rs, includinores, retail o it ib h x e Nearly sixtytions, farm supply st able to share l be avail organiza d more, wil roducts and services. n a s, e ss e n p busi about their information
Cafe Mám coffee and early morning access* to the Marketplace 7:00am daily
*Early morning access area: limited number of booths that open at 7:00am
2015 EXHIBITORS American Grassfed Association Animal Welfare Approved Baker Creek Heirloom Seeds Biodynamic Association Biodynamic Association of Northern CA Bioflora Black Rock Solar Blue Mountain Minerals BRANDT Café Mam California Organic Fertilizers California State Grange Carts and Tools Technology CASA Systems 2100 Catalyst Product Group, The California Certified Organic Farmers (CCOF) Center for Agroecology & Sustainable Food Systems (CASFS) Chelsea Green Publishing Community Alliance with Family Farmers (CAFF) Converted Organics of CA, LLC Demeter USA Dubois Agrinovation, Inc. Ecological Farming Association (EcoFarm) eOrganics Farm to Consumer Farmcurious FarmDoor by Cookpad FarmsReach Fios de Terra
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ECO-Opportunity Drawing! Thurs 9:00am – Fri 3:00p m Visit the EcoFarm Booth # D17, and enter to win one of several prizes from the generous contributors: se EcoFarm Big Tree Farms Ben & Jerry’s Ice Cream Dr. Bronner’s Magic Soaps Patagonia Outlet Santa Cruz Drawing will be held Friday, 3:30pm. Return to the booth before 5:00pm, Friday, or Saturday, 8:00am - 11:30am, to view the list of winners and (hopefully) to pick up your prize!
Harmony Farm Supply & Nursery Hempstead Project Heart (Nutiva) Herbert Family Organic Farm, Inc. High Mowing Seeds Johnny's Selected Seeds Kellog Garden Products MarketLink/NAFMNP MESA, Inc. Modesto Milling Nassie Law, APC National Young Farmers Coalition NCAT/ATTRA New Form Technology-Research Center Organic Valley/CROPP Real Books Rogue Farm Corps SeaNutri LLC Shumei Santa Cruz Farm Sustainable Technologies: VariSun Solar Pumping Systems Sustane Natural Fertilizer, Inc. Sutton Agricultural Enterprises, Inc. Thorvin Tomahawk Live Trap Top 10 Produce, LLC True Organics Veritable Vegetable Vitalis Organic Seed Westbridge Agricultural Products World Wide Opportunities on Organic Farms (WWOOF)
Friday, January 23
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PLENARY SESSION 8:15am – 10:00am Commemoration
Join us as we remember those in the ecological agriculture movement who have passed away this year: Alan York, Barney Burns, Greg Muck, Howard Beeman Jr., John Kinsman, Julia Wiley, Phil Hale, Roger Blotsky, Stephen Gaskin, Terry Poiriez, Theo Colburn
Successful Organic Farmers An EcoFarm tradition - Learn what these farmers do, why they do it, and what they’ve learned along the way Sponsored by Organic Farms Fertilizer
Don Tipping - Seven Seeds Farm, Williams, OR Seven Seeds Farm is a small, organic family farm in the Siskiyou Mountains of In Merrill Hall SW Oregon with rushing, spring fed creeks flowing through old growth forests with overflow and pine oak savannah. Since 1996 they have produced fruits, vegetables, seeds, seating in herbs, wool, eggs, lamb and people. Lauded as one of the best examples of a small Chapel. productive Biodynamic and Permaculture farm in the northwest, they make extensive use of Keyline pond water harvesting and distribution systems, multispecies perennial polycultures, rotational grazing and other whole systems approaches. Seven Seeds helps to mentor new farmers through internships, mentoring and workshops, working with several non-profits to do so. The farm has produced certified organic vegetable, flower and herb seeds for over a dozen national scale seed companies and in 2009 they began Siskiyou Seeds, a bioregional retail organic seed company operated from the home farm. Founder Don Tipping is passionate about helping to advance the development of open pollinated organic seed through breeding, selection and education. Don helped to found the Siskiyou Sustainable Cooperative CSA, a seed equipment co-op, the Seed Academy training and the Family Farmers Seed Cooperative, a seed grower, marketing and distribution cooperative comprised of 10 western organic farms.
Guido Frosini - True Grass Farms, Valley Ford, CA This land has been in Guido's family since 1867 and it’s that same test of time that now lies at the heart of what they do at True Grass Farms. The scope of that legacy has since expanded, reaching beyond four generations to inherit an even older wisdom: by nurturing unique natural cycles, we in turn are nurtured by the land—an understanding that reveals itself in the quality of the products as well as in the sustainability of their operation. Located three miles east of the Pacific coast in northwestern Marin county, they are part of the bioregional food source. He grows grass. The farm produces grass-fed and finished beef, pastured Guinea and Blackworth hogs, as well as cage-free heritage fowl and eggs. Pioneering a new wave of stewardship, Guido works the land by working with it, embracing a process of rotational grazing that balances the natural cycles of soil and grass with the movement of cattle, pigs and all of us whose futures depend upon restoring a healthier and more sustainable relationship with our food.
Joe, Doug and Anthony Perry - JE Perry Farms, Fremont, CA The three generations of Perry’s are the last vegetable farmers on the tidal mudflats of the Southern end of the San Francisco Bay. Once a major vegetable and flower region, now overtaken by housing and industry, the mild climate and rich soils produce vibrant crops. The Perry’s farm 91 acres of organic lettuce, cauliflower, pumpkins, corn, strawberries, flowers and much more. They sell via a farmstand, wholesale primarily through Veritable Vegetable and direct to stores, and at farmers markets. They operate a popular pumpkin patch for school childrens’ field trips on the land, that is leased from the East Bay Regional Parks Ardenwood Reserve. Joe Perry began farming vegetables full time in Fremont at age 13 in the 1940s. He went organic in 1990. Son Doug, now 60, and President of the Alameda County Farm Bureau, returned to the farm decades ago, after a stint in industry. Grandson Anthony, 24, joined the farm full time 3 years ago. Let’s celebrate multi-generational urban farmers!
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Friday, January 23 Workshop Session D: 10:30am – 12:00pm continued Connecting with Customers through Online Channels Kiln Online grocery stores offer an opportunity for farmers to provide a full line of products from fridge to pantry. For an individual farm a webstore can be profitable as long as farmers have a detailed, efficient packing process and expertise with computers. Until recently, selling agricultural products face-to-face has often been a farmer’s best option. But as the marketplace has evolved, farmers’ markets, CSAs, and farm stands may no longer be enough to handle a farm's entire output. Farmers can expand their product list by selling both fresh and processed products. However, this brings new challenges: the need for multiple invoices and precise bookkeeping, and the ability to speak politely with many different buyers in a retail business. In this workshop you will learn how to work with online companies, what it takes to be an online grocer, and what it means for your farm to have a webstore. Presenters: Thomas Nelson, Capay Valley Farm Shop, Guinda, CA;
Excellent Seedbed Preparation Fred Farr Good seedbed preparation is critical for a weed free and uniform stand of a range of small-seeded direct-sown and transplanted vegetable crops. In this workshop, which is geared to the beginning farmer, we will cover all aspects of seedbed preparation on a range of soil types. We will cover tractor configurations and seedbed configurations as well as tried and true tillage and bed forming and shaping tools and techniques commonly used by successful organic farmers. We will also be taking a close look at important soil management techniques commonly used to successfully minimize soil surface crusting, clod formation and compaction. The most difficult to manage soils tend to be the best soils for organic crop production. We will inform participants on how best to successfully, sustainably and carefully manipulate your soils to improve overall soil health and productivity and make a seedbed you can be proud of every time. Presenter: Jim Leap, UCSC Center for Agroecology & Sustainable
Tahnee Shields, Good Eggs, San Francisco, CA.
Food Systems, Santa Cruz, CA.
Moderator: David Cooper, Oak Hill Farm, Glen Ellen, CA.
Moderator: Eric Winders, California FarmLink, Santa Cruz, CA. * This workshop is approved for 1.5 Crop Management CEU credits for Certified Crop Advisors.
Encouraging Urban Agriculture through Innovative Public Policy Scripps Urban agriculture is hot. With limited space and high food prices, people are looking to their homes, yards, empty lots, containers, and various unusual places to grow their own food. Public policy has lagged behind, but is starting to catch up. The recent passage of the California Neighborhood Food Act removes some barriers. The Urban Agriculture Incentive Zones Act encourages people to farm on empty lots in participating California cities and counties. Assembly Bill 1990 creates new pathways for some urban produce growers to sell food to restaurants and cottage food operations. This session will explore these laws, the challenges of creating policy, and more. Presenters: Stephanie Goodson, NOMAD Gardens, San Francisco, CA; Christina Oatfield, Sustainable Economies Law Center, Oakland, CA.
Moderator: Peter Ruddock, California Food Policy Council, Palo Alto, CA.
* CCA Credits • PCA Credits available
Friday, January 23
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Workshop Session D: 10:30am – 12:00pm continued Anticipating the Final FDA Food Safety Rules Heather
On-Farm Soil Health Strategies Chapel
While waiting for the U.S. Food and Drug Administration to finalize the Food Safety Modernization Act rules in the summer of 2015, we will gain a clearer picture in December 2014, when the third round of comments closes. Meanwhile many buyers, distributors and packers are already asking farmers to provide a food safety plan. How will farm operations be affected by FDA rules and the need for a food safety plan? What resources are available? This workshop will explore farm practices while completing a food safety plan and a third party audit. Bring a map of your farm to identify beneficial practices and areas of potential food safety risks. Presenters: Jo Ann Baumgartner, Wild Farm Alliance, Watsonville,
This workshop will explore the challenges of managing for soil health on organic farms. Producers who are building soil organic matter through innovative rotations and cover crops will detail their strategies. We’ll confront the stereotype that organic farmers till too much, and we’ll consider ways to balance weed management and erosion prevention, as the National Organic Program requires. Resources for financial and technical assistance will be shared. Join us to celebrate soil and cultivate techniques for success. Presenters: Sarah Brown, Oregon Tilth, Corvallis, OR; Chris Hay, Say
Moderator: Cathy Carlson, Farm Food Safety Consulting, Watsonville,
Service (NRCS), Capitola, CA.
CA; Cathy Carlson, Farm Food Safety Consulting, Watsonville, CA.
CA.
Invasion Biology Science: Two Perspectives on Invasive Species Evergreen Should we try to control invasive species or should we let them be? On the one hand, invasion biologists state that invasive species are infesting cropland and rangelands, choking streams and waterways, destroying significant habitat for wildlife species, affecting the availability of resources and the chemistry of water, and even altering the food web. Representing another point of view, David Theodoropoulos will describe his analysis of invasion science, the true causes of invasion, the many ecological benefits of invaders, and the exploitation of invasion fears by herbicide manufacturers. He will present integration biology, a new science of these species. Presenters: Mark S. Hoddle, Dept. of Entomology, UC Riverside, CA; David Theodoropoulos, Las Sombras Biological Preserve, La Honda, CA.
Moderator: Dave Henson, Occidental Arts and Ecology Center
(OAEC), Occidental, CA.
This workshop is approved for 1 CEU credit for Pest Control Advisors.
Discussion Group: Pastured Poultry for Diversified Farms Sanderling Join fellow poultry enthusiasts to share the successes and challenges of raising chickens, turkeys or ducks on farms where other crops or animals are also produced. Compare notes on nutrition, grazing strategies, chicken “tractors,” keeping predators away, and more. Cluck, cluck, cluck! Moderator: Ann Baier, National Center for Appropriate Technology,
Soquel, CA.
Hay Farms, Woodland, CA.
Presented in English with interpretation into Spanish. Moderator: Rich Casale, USDA Natural Resource Conservation * This workshop is approved for 1.5 Soil and Water Management CEU credits for Certified Crop Advisors.
Estrategias para la Salud del Suelo en las Granjas Chapel Este taller explorará los desafíos en cuanto al manejo de la salud del suelo en granjas orgánicas. Los productores que están creando material orgánico del suelo por medio de rotaciones innovadoras y cultivos de cobertura detallarán sus estrategias. Nos enfrentaremos al estereotipo que los agricultores orgánicos trabajan excesivamente el suelo, y consideraremos algunas maneras para equilibrar el control de malezas y la prevención de la erosión, conforme lo requiere el Programa Orgánico Nacional. Se compartirán recursos para la asistencia financiera y técnica. Únase a nosotros para celebrar las técnicas para el trabajo del suelo y del cultivo para el éxito. Presentadores: Sarah Brown, Oregon Tilth, Corvallis, OR; Chris Hay,
Say Hay Farms, Woodland, CA.
Moderador: Rich Casale, USDA Natural Resource Conservation Service (NRCS), Capitola, CA.
* Este taller está aprobado para 1.5 CEU créditos para Asesores de Cultivos Certificados. Presentado en Inglés con servicios de interpretación al Español.
Film Screening: “Ground Operations” Toyon Ground Operations is an award-winning documentary film and social action campaign that champions the growing network of combat veterans who are transitioning into careers as sustainable farmers, ranchers and artisan food producers. Presenter/Filmmaker: Dulanie Ellis, Walk Your Talk Productions, Los Angeles, CA.
Hosted by The California Grange * CCA Credits • PCA Credits available
Friday, January 23
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Workshop Session D: 10:30am – 12:00pm continued Make Your Farm Energy Self-Sufficient Oak Shelter Solar energy, wind power, veggie oil fuel, and other alternative forms of energy are not as novel as they used to be. Many farmers and ranchers have converted some or almost all of their energy inputs to alternatives. Now, decades later, they say they would have done things much differently if they had known which vehicles were the best to convert to veggie oil or which configuration of solar panels gave the best watts per buck. Solar pumping of water has evolved as much as solar panels over the years. This workshop is designed to make sure farmers who are considering alternative energy options can learn from the mistakes of the pioneers, avoiding expensive problems. Presenters: Phil Foster, Phil Foster Ranches, San Juan Bautista, CA; Lou Preston, Preston Vineyards, Healdsburg, CA; John Teixeira, Lone Willow Ranch, Firebaugh, CA.
Moderator: Cynthia Sandberg, Love Apple Farms, Santa Cruz, CA.
Demeter Presentation: Farming to the Demeter Biodynamic Farm Standard
Psychoactive Substances and their Impact on the Organic Farming and Ecology Movements Merrill The past 50 years have seen a significant shift in consciousness about the beauty, vitality, fragility, and interdependence of species on our planet. This awareness has been stimulated by hallucinogens or techniques such as shamanic ritual, selfhypnosis, and lucid dreaming. Many people working in organic agriculture and political activism on behalf of the environment were first radicalized by experiences with psychoactive drugs. After 40 years of neglect and vilification, these substances are again the subject of research and popular interest. This workshop will explore the experiences and insights of organic farmers and consumers. The speakers will present the history and reemergence of research on these substances as tools for medicinal therapy and instruments for self-exploration and betterment. Presenters: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA; Carolyn Garcia, Women’s Visionary Congress, Eugene, OR; Mariavittoria Mangini, Women’s Visionary Congress, Berkeley, CA; Steve Pavich, Agricultural Consultant, Phoenix, AZ.
Acacia
Moderator: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA.
The Demeter Farm Standard is based on seven principles that comprehensively outline the Biodynamic concept of a farm as a living organism. It is a very practical and agronomic view that has as its roots the very beginning of the sustainable agriculture movement itself. This workshop will cover all the principles, including: biological diversity; on farm fertility; generating disease, insect, and weed control on the farm; biodynamic preparations; on-farm water and waterway conservation; integration of livestock; and gentle post harvesting and handling. Given the tremendous opportunity for Biodynamic farms and products in the marketplace, there has never been a better time to consider deepening your knowledge of this historic standard. Presented by: Jim Fullmer, Demeter USA, Kings Valley, OR. * This workshop is approved for 1.5 Crop Management CEU credits for Certified Crop Advisors.
What Is a B Corp? Discover the Why and How of It Nautilus B Corporations are a new type of company that use the power of business to solve social and environmental problems. Interested in learning what the growing numbers of B Corps are doing around the world and how they are changing the face of business? Learn what it takes to become a certified B (for Benefit) Corp, how it can help your business, and where to begin. Presenters: Andy Fyfe, B Lab, San Francisco, CA; Shira Tannor, Veritable Vegetable, San Francisco, CA.
Moderator: Nicole Mason, Veritable Vegetable, San Francisco, CA.
* CCA Credits • PCA Credits available
C A M P E S IN O S !
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CONOZCAN SUS DERECHOS! LA LEY LOS PROTEGE!
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Con un contrato de la UFW podemos ayudarlos con: ● Seguro
Médico
● Oportunidades
de jubilación ● Mejora de salarios ● Pago justo por trabajo por unidades
Consulta Gratis y Confidencial Para obtener más información, visite o llame al ufw.org ● (661) 823-6105
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Restoring Balance Harmony and Flow, Through Stewardship, Innovation and Collaboration
800-776-7654
uspw.net
Friday, January 23
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Workshop Session E: 1:30pm – 3:00pm Crowdfunding to Raise Capital for Your Business Chapel The last few years have seen a proliferation of new mechanisms for raising money for your business, from Slow Money, to local institutions like California FarmLink, to crowdfunding platforms that allow many people to lend you small sums of money. We’ll explore some of these platforms, including buy-ahead programs, loan programs such as Kiva Zip, and donation programs like Kickstarter, IndieGoGo and Barnraiser, where you return some kind of “perk.” We’ll dive deeper into using Barnraiser, with stories and advice from its founder, and Kiva Zip, by exploring how Capay Valley Farm Shop used it to raise funds earlier this year. We will also examine fund development through local exchanges. Presenters: Eileen Gordon, Barnraiser, Yountville, CA; Thomas Nelson, Capay Valley Farm Shop, Guinda, CA; Elizabeth Ü, Finance for Food, Bolinas, CA.
Dinosaurs Rise Again: The Produce Professionals, Past and Present Nautilus Sharing the collective history on how the organic produce trade got to this point provides entertaining narrative, good humor and cause for celebration. There are a great many people who have been in the industry for over 30 years. We’ll hear from some who didn’t participate last year and we’ll gain insight into this important sector. This is a chance to share stories with the long-timers in the wholesale and retail business. Presenters: Mark Lipson, Molino Creek Farming Collective, Davenport, CA; Bob Scaman, Goodness Greeness, Chicago, IL; Rick Christianson, Co-Op Partners, St. Paul, MN; Tom Mello, Amy’s Kitchen, Santa Rosa, CA; Rick Lejeune, Heath & Lejeune, Los Angeles, CA; Sibella Kraus, Sustainable Agriculture Education (SAGE), Berkeley, CA.
Moderator: Peter Ruddock, Slow Money Northern CA, Palo Alto, CA.
Moderators: Bonnie Campbell Poux, Access Organics, Inc., Kalispell,
Cultivating a Relationship with Your Weeds Kiln
Cómo cultivar una relación con sus malezas Kiln
Farmers have different approaches to their weeds. Some have worked to integrate weeds into their ecosystem management by encouraging them in order to bring nutrients to the surface, cover bare soil, and regenerate their landscape. Bob Cannard purposely incorporates weeds in his rotation, but he realizes that managing them well is a learned skill, like many aspects of farm management. Jack Algiere, works with weeds in a large greenhouse and market garden at the Stone Barns Center in New York. Other farmers work with precise methods and timing of cultivation to eliminate weeds before crops are established. Presenters: Jack Algiere, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY; Bob Cannard, Green String Farm, Petaluma, CA; Andrew Brait, Full Belly Farm, Guinda, CA.
Moderador: Hansel Kern, Kern Family Farm, North Fork, CA. Presented in English with interpretation into Spanish. * • This workshop is approved for 1.5 Integrated Pest Management CEU credits for Certified Crop Advisors and 1.5 Other CEU credits for Pest Control Advisors.
MT; Gayle Ross, Agricultural Bookkeeper, Watsonville, CA.
Los agricultores tienen distintos enfoques en lo que respecta a sus malezas. Algunos de ellos han trabajado para integrar las malezas en su gestión de ecosistemas fomentándolas a fin de traer nutrientes a la superficie, cubrir el suelo desnudo y regenerar el paisaje. Bob Cannard intencionadamente incorpora las malezas en su rotación, no obstante se da cuenta que el buen control de las mismas requiere la adquisición de una habilidad, al igual que muchos aspectos del manejo de la granja. Otros agricultores trabajan con métodos y periodos de tiempo de cultivo precisos para eliminar las malezas antes que se arraiguen los cultivos. El tercer panelista, Jack Algiere, trabaja con malezas en un gran invernadero y huerto de mercado en el Centro Stone Barns (Stone Barns Center) en Nueva York. Presentadores: Jack Algiere, Centro Stone Barns para la
Alimentación y la Agricultura (Stone Barns Center for Food and Agriculture), Pocantico Hills, NY; Bob Cannard, Green String Farm, Petaluma, CA; A determinar.
Moderador: Hansel Kern, Kern Family Farm, North Fork, CA. * Este taller está aprobado para 1.5 CEU créditos para Asesores de Control de Plagas. Presentado en inglés con servicios de interpretación al español.
* CCA Credits • PCA Credits available
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Friday, January 23
Workshop Session E: 1:30pm – 3:00pm continued Do Farmers and Water Districts Really Have Water Rights? Merrill Beginning in June, California farmers and water districts with hundred-year-old water rights to creeks, rivers, ponds, and reservoirs received notice from the State Water Resources Control Board (SWRCB) that their long-held rights to use water from public waterways are being nullified due to the drought. Even farmers with original riparian water rights dating back to the 1870s have been advised to obtain water from other sources. This action has created fear, anger and near panic. Farmers and water districts are protesting, hiring water lawyers, scrambling to find well drillers, and abandoning fields to meet the demands of the government. Meanwhile most urban areas, the intended end users of the water taken from farmers, are doing little or nothing to curtail their insatiable water demand. Under new rulings, environmental needs are now placed in higher priority than agriculture. This session will feature a board member of SWRCB, a director of the Nevada Irrigation District, and the Director of the Center for Watershed Sciences discussing and debating the issues surrounding the current water crisis and historical water rights. Presenters: DeeDee D’Adamo, California State Water Resources Control Board, Sacramento, CA; Jay Lund, Center for Watershed Science, UC Davis, CA; Nancy Weber, Nevada Irrigation District, Nevada City, CA.
Moderator: Amigo Bob Cantisano, Organic Ag Advisors, North San
Juan, CA.
Growing Food and Touching Lives Acacia Over the past four and a half decades, Michael O’Gorman’s farming ventures have involved thousands of partners, growing food for the nation’s largest intentional community, partnering on a family farm, pioneering the locavore movement in the San Francisco Bay Area, and managing some of the nation’s largest organic farms across six U.S. states, 13 counties in California, and four states in Mexico. Now he works with military veterans in all 50 states. Michael will lead a panel of people whose lives were touched and changed by these outwardly different farm operations. Farmworkers, small producers in Mexico, successful new farmers, and veterans turned farmers will talk about how farming transformed and empowered them. Presenter: Michael O’Gorman, Farmer Veteran Coalition, Davis, CA;
Matt McCue, Shooting Star CSA, Fairfield, CA; Yani Bunch, Kiva.org, Oakland, CA; Kevin Lanzi, Growing Warriors, Lexington, KY.
Moderator: Thomas Wittman, Gophers Limited Wildlife Control, Felton, CA.
Discussion Group: EcoFarm Farmers’ Association Sanderling The Farmers’ Association is a farmer-directed program of EcoFarm working to facilitate triple bottom line farming success through research, education, and resource development. All farmers are invited to help us set priorities for the coming year in a lively discussion hosted by farmers from the Farmers’ Association. Moderators: Celine Cohen, EcoFarm Farmer’s Association, Soquel, CA; Kelly Bradford, EcoFarm Farmer’s Association, Soquel, CA.
Farming with Wild Nature: Insights from Three Farmers Fred Farr Sustainable agriculture holds promise as farmers learn how to farm with nature. Hear from three farmers about their unique approaches to farming sustainably in ways that benefit their operations and the environment at the same time. Paul Hain has recently restored native shrubs and trees along Tres Pinos Creek in order to stabilize the banks and support beneficial insects and wildlife. Alan Haight preserves and enhances those parts of the farm that have wild attributes, many of which help the farm function well. Dan Macon practices intelligent predatorfriendly grazing, balancing between irrigated and non-irrigated pasture, and breeding sheep suitable for the farm’s circumstances. Presenters: Alan Haight, Riverhill Farm, Nevada City, CA; Paul Hain, Hain Ranch Organics, Tres Pinos, CA; Dan Macon, Flying Mule Farm, Auburn, CA.
Moderator: Jo Ann Baumgartner, Wild Farm Alliance, Watsonville, CA.
Find Land You Can Afford: Partnering with a Land Trust to Secure Farmland Heather This session will provide farmers with tools to partner with land trusts and other land-holding organizations in order to gain access to land. We will discuss the steps of working with a land trust, showcasing examples of innovative land deals. Farm-focused land trusts are providing secure farmland leases, selling protected land to farmers at reduced cost, and keeping land affordable through innovative conservation easements. The goal of this workshop is to empower farmers to seek out and develop partnerships that lead to secure land access. The National Young Farmers Coalition will be releasing a guide soon on working with land trusts to find affordable farmland. The PCC Farmland Trust places organic farmers on land they conserve and has protected 10 farm properties that support 14 organic farms. Presenters: Melissa Campbell, PCC Farmland Trust, Seattle, WA; Holly Rippon-Butler, National Young Farmers Coalition, Hudson, NY; Dan Hulse, PCC Farmland Trust, Seattle, WA.
Moderator: Reggie Knox, California FarmLink, Santa Cruz, CA.
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Friday, January 23 Workshop Session E: 1:30pm – 3:00pm continued Next Steps in the Fight Against GMOs Scripps As the public has become increasingly aware of GMOs (genetically modified organisms) in the overall food supply, the demand for organic and non-organic GMO-free products has increased. It is important to maintain pressure on the developers and suppliers of GMOs and the government to keep GMOs out of organic food, preserving our right to choose what is in our food. This panel has representatives of groups working on strategic approaches to fight GMOs. They will discuss what is being done about GMO labeling laws and the litigations to defend them and stop approvals of future GMO crops. The discussion will include ways to promote “Organic = Non-GMO” through education for marketers and consumers, and what the National Organic Standards Board (NOSB) is doing to better define and exclude GMOs and create guidance for prevention of GMO contamination. Presenters: Rebecca Spector, Center for Food Safety, San Francisco, CA; Gwendolyn Wyard, Organic Trade Association, Corvallis, OR; Zea Sonnabend, National Organic Standards Board (NOSB), Watsonville, CA.
Moderator: Zea Sonnabend, Fruitilicious Farm, Watsonville, CA.
Science Supporting Organic and Applied Organic Research Needs Oak Shelter This workshop will cover the current science supporting organic agriculture, as well as the research needed to support organic farmers. Jessica Shade, director of science programs for the Organic Center, will recap the latest studies about the environmental and human health benefits of organic farming. Environmental studies show the benefits of organic practices for pollinators, water quality, climate change, biodiversity, and soil. Health studies have examined nutritional benefits, disease associations with specific pesticide exposure, and the development of antibiotic-resistant bacteria. Brise Tencer, executive director of the Organic Farming Research Foundation, will address the multi-faceted needs for research and funding that foster resilient, profitable farming systems and help organic farmers improve crops. The discussion will highlight OFRF-funded research that provides crucial information and resources to farmers, and include an overview of new and emerging priorities. Presenters: Jessica Shade, The Organic Center, Washington, DC; Brise Tencer, Organic Farming Research Foundation, Santa Cruz, CA.
Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem Evergreen
Moderator: Jessica Shade, The Organic Center, Washington D.C. * This workshop is approved for 1.5 Professional Development CEU credits for Certified Crop Advisors.
Creating an edible food forest is both an art and a science. Learn the 10,000-year-old layered approach to gardening that helps you integrate functional and aesthetic elements into an edible ecological forest garden. Christopher Shein, author of The Vegetable Gardener’s Guide to Permaculture, will talk about how to live in harmony with both nature and neighbors, producing and sharing an abundant food supply with minimal effort in any size space. He advocates creating mutually beneficial plant communities. Ecological considerations such as soil enrichment and resource conservation take permaculture beyond methodology into a committed philosophical approach to garden management. Presenter: Christopher Shein, Wildheart Gardens, Oakland, CA. Moderator: Vanessa Carter, Occidental Arts and Ecology Center
Discussion Group: Biodynamic Peer Learning Triton
(OAEC), Occidental, CA.
The deep principles and innovative practices of biodynamic agriculture can be taken up by any farmer or gardener wanting to enhance the health and vitality of their soil and the food they grow. Have you worked with biodynamic practices on your farm? Are you interested in trying biodynamics, but not sure where to start? Would you like to find a community of peers to share your experiences, challenges and questions? Join Biodynamic Association staff and longtime biodynamic practitioners for a lively facilitated conversation about how biodynamics fits with each of our unique situations and how we can support each other in the work. Moderators: Thea Maria Carlson, Biodynamic Association, Milwaukee, WI; Robert Karp, Biodynamic Association, Milwaukee, WI. Hosted by the Biodynamic Association
It’s all about the heart Frank Chester founder frank.chester@newformtechnology.com (415) 264-5512
FrankChester.com — NewFormTechnology.com
* CCA Credits • PCA Credits available
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Friday, January 23 Workshop Session F: 3:30pm – 5:00pm El Salvador’s Small-Scale Farmers Reclaim Organic Wisdom and Ancestral Values Fred Farr EcoFarm is pleased to host a delegation of Salvadoran farmers whose work has been central to their country’s recovery from devastating civil wars. The visitors hope to make connections, exchanging perspectives and practices with farmers here. Speakers represent MAOES (Organic Agricultural Movement of El Salvador) and the Mangrove Association, a grassroots group of subsistence farmers and fisherfolk who work to protect and restore local ecosystems. The MAOES farmers will talk about the power of organic agriculture to liberate growers from transnational corporations, making it possible for families to stay on the land. They will explain how they strengthen rural communities, recover native agro-biodiversity, regenerate soil health, and preserve seeds. Members of the Mangrove Association promote alternative farming methods, especially the ancestral strategy of diversified agriculture. They emphasize the importance of saving native seeds, which they see as hardy guarantors of people’s food security and sovereignty, particularly as commercially produced seeds demonstrate weakness of habitat adaptability. Presenters: Mangrove Association Delegates - Juan Joaquin Luna Vides, San Nicolás, Bajo Lempa, El Salvador; Delmy Josefina Viera, San Hilario, Tierra Blanca, El Salvador. Organic Agriculture Movement of El Salvador (MAOES) Delegates - Manuel Montes Carías, Cantón San Lucas, El Salvador; Andrés Guillermo García García, El Salvador; Miguel Francisco Ramirez Peñate, San Salvador, El Salvador. Moderators: Karolo Aparicio, EcoViva, Oakland, CA; Deborah Nares, California FarmLink, Santa Cruz, CA.
Presented in Spanish with interpretation into English. Funded by the Arkay Foundation.
Agricultores a pequeña escala de El Salvador reivindican la sabiduría orgánica y los valores ancestrales Fred Farr EcoFarm tiene el placer de recibir a una delegación de agricultores salvadoreños cuyo trabajo ha sido fundamental para la recuperación de su país de las devastadoras guerras civiles. Los visitantes esperan establecer contactos, intercambiar perspectivas y prácticas aquí con los pequeños productores. Los oradores representan al MAOES (Movimiento de Agricultura Orgánica de El Salvador) y a la Mangrove Association, un grupo a nivel popular de agricultores y pescadores de subsistencia que trabajan para proteger y restaurar los ecosistemas locales.
Los agricultores del MAOES hablarán sobre el poder de la agricultura orgánica para liberar a los agricultores de corporaciones multinacionales, haciendo posible que las familias permanezcan en las tierras. Ellos explicarán cómo fortalecen las comunidades rurales, recuperan la agrobiodiversidad autóctona, regeneran la salud del suelo y conservan las semillas. Los miembros de la Mangrove Association promueven métodos agrícolas alternativos, especialmente la estrategia ancestral de agricultura diversificada. Ellos hacen hincapié en la importancia de rescatar las semillas autóctonas, a las que consideran como los sólidos garantes de la seguridad alimentaria y de la soberanía de la gente, especialmente cuando las semillas que se producen en el mercado demuestran debilidad en cuanto a la adaptabilidad al hábitat. Moderadores: Karolo Aparicio, EcoViva, Oakland, CA; Deborah Nares, California FarmLink, Santa Cruz, CA.
Presentadores: Delegados de Mangrove Association - Juan
Joaquin Luna Vides, San Nicolás, Bajo Lempa, El Salvador; Delmy Josefina Viera, San Hilario, Tierra Blanca, El Salvador. Delegados de Movimiento de Agricultura Orgánica de El Salvador (MAOES) - Manuel Montes Carías, Cantón San Lucas, El Salvador; Andrés Guillermo García García, El Salvador; Miguel Francisco Ramirez Peñate, San Salvador, El Salvador.
Presentado en español con servicios de interpretación al inglés. Financiado por la Fundación Arkay.
The Carbon Ranch Nautilus The idea of the carbon ranch involves the potential for removal of carbon dioxide (CO2) from the atmosphere through plant photosynthesis and related land-based carbon sequestration activities. This concept is both large and largely overlooked. Techniques and benefits include increasing biodiversity, producing local food, enriching soil carbon, conserving natural habitat, lowering agricultural emissions, practicing no-till farming with perennials, restoring degraded watersheds and rangelands, and employing climate-friendly livestock practices. These strategies have been demonstrated to be both practical and profitable. Courtney White, author of Grass, Soil, Hope: A Journey Through Carbon Country, will discuss a wide variety of these practices used across the nation and will encourage dialogue among workshop participants about their experiences. Presenter: Courtney White, Quivira Coalition, Santa Fe, NM. Moderator: Mark Lipson, Molino Creek Farming Collective,
Davenport, CA.
* This workshop is approved for 1.5 Soil and Water Management CEU credits for Certified Crop Advisors.
* CCA Credits • PCA Credits available
NEW Superfood Shortening! A creamy blend of organic coconut and red palm oils for baking and frying.
recipes at nutiva.com
Revolutionizing the way the world eats Organic Coconut, Hemp, Chia & Red Palm Superfoods
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Friday, January 23 Workshop Session F: 3:30pm – 5:00pm continued Food Sovereignty in Tribal Communities Evergreen Join three diverse speakers as they explore the intersection of food, agriculture, health, and community among tribal and pueblo communities. This workshop includes an overview of programs in Indian Country that support the theme of food/water/life. Workshop participants will learn how tribal communities can use traditional ecological knowledge in partnership with local and state agencies to increase access to traditional foods. The speakers will encourage dialogue around concepts of “decolonizing the body” and restoring sacred vitality within a tribal and intertribal context, in order to illustrate aspects of culture, spirituality, and relationship to land that are intertwined in the revitalization of traditional food ways. Presenters: Kouslaa Kessler-Mata, University of San Francisco, CA; Leah Mata, Goucher College, Santa Rosa, CA; Melissa Nelson, Cultural Conservancy, San Francisco, CA ; Kaylena Bray, Cultural Conservancy, San Francisco, CA.
Moderator: Kelly Damewood, California Certified Organic Farmers (CCOF), Santa Cruz, CA.
Forgotten Practices that Save Water on the Farm Chapel Most farm water conservation measures focus strongly on irrigation practices such as improving water delivery and efficiency, reducing water use in irrigation systems, and all sorts of water management and monitoring methods. Believe it or not, there are many other practices, often overlooked by growers, which can help reduce the demand on surface and groundwater supplies, especially when techniques are combined. This workshop will explore dozens of management, vegetative and structural practices that save water and provide other conservation and economic benefits. Presenter: Rich Casale, USDA Natural Resources Conservation
Service, Capitola, CA.
Moderator: Rich Casale, USDA Natural Resources Conservation Service, Capitola, CA. * This workshop is approved for 1.5 Soil and Water Management CEU credits for Certified Crop Advisors.
Government Insights: Conversation with Congressman Sam Farr Toyon Sam Farr joined the Peace Corps in 1964 and served in Columbia. In over 50 years of public service (with 20 years in Congress) Congressman Farr has championed many causes dear to EcoFarmers. Sam holds a number of key positions including serving on the House Appropriations Committee, overseeing the distribution of the federal budget; the Appropriations Subcommittee on Agriculture, Rural Development and Food and Drug Administration, as well as the Subcommittee on Military Construction and Veterans Affairs. Join Congressman Sam Farr for this fireside chat to discuss strategies and opportunities within the status quo! Can the Democratic minority expect to get anything accomplished over the next two years? Are there new cross party alliances that present a hopeful sign? Will food safety regulations hurt the family and organic farmer? How might socially just immigration policy be enacted? How can we close the widening wage gap, reign in the cost of living, and ensure food is affordable? What can be done on a national level to continue support for programs like SNAP? How can we capture the momentum of this generation of student activists and continue shaping a truly democratic nation where elected offices aren’t awarded to the highest bidder? And other topics relevant to an engaged and functioning democracy of, by, and for the People! Presenter: Congressman Sam Farr, Monterey, CA. Moderator: Bob Scowcroft, Santa Cruz, CA.
Large-Scale Organics with Integrity: Costco and Nutiva Kiln As a community, EcoFarm has worked for 35 years to convert the U.S. food and farming system to one of greater health, safety and justice. Large-scale operations that maintain integrity in their organic programs play an important role in educating consumers and providing the benefits of organics to the mainstream. Hear from Nutiva founder John Roulac about the innovative ways that his fast-growing company maintains authentic commitment to organic values through their practices and programs. Learn from Dennis Hoover, senior vice-president of Costco, about the retail giant's recently expanded organic program and their mission to provide high quality, healthful products at affordable prices to their members. The organic marketplace continues to grow at unprecedented rates and that means opportunity for more organic farmers who can meet the demand while being true to the triple bottom line — People, Planet, and Profit. Presenters: Dennis Hoover, Costco, Livermore, CA; John Roulac, Nutiva, Richmond, CA.
Moderator: Ken Dickerson, Ecological Farming Association, Soquel, CA. * CCA Credits • PCA Credits available
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Workshop Session F: 3:30pm – 5:00pm continued Pest Resistance Management: Alternating Materials for Better Organic Pest Control Heather
Productive Perennial Polycultures: Designing an Ecosystem of Abundance on the Farm Merrill
It is well known in both organic and conventional farming that pests and diseases can develop resistance to materials used to control them. Many new products promote themselves as important tools in resistance management by using various modes of action and attacking different life stages of pests. Products that are relatively successful in slowing down a pest's adaptation towards resistance are those that combine toxicity, reduced egg hatch and repellency, or those that take new and different paths to control. A seasoned pest management advisor and an innovative manufacturer of biological products will explore which materials are appropriate and how to select an approach to resistance management. Presenters: Doug O'Brien, Doug O'Brien Agricultural Consulting,
Across the nation, food forests and edible forest gardens are gaining attention in public projects that promote food security, social benefits and community resilience. Join us to learn how to design for abundance by emulating the form and function of the healthy ecosystems often found in traditional landscapes. Explore case studies of thriving food forest ecosystems that translate into innovative, integrated business models of economic abundance, where high value products are grown in a perennial polyculture. Come taste the possibilities! Presenters: Timo Granzotti, Occidental Arts and Ecology Center, Occidental, CA; John Valenzuela, Cornucopia Food Forest Gardens, Novato, CA.
Santa Cruz, CA; Pam Marrone, Marrone Bio Innovations Inc., Davis, CA.
Moderator: Kendall Dunnigan, Occidental Arts and Ecology Center (OAEC), Occidental, CA.
Moderator: Terence Welch, Fruitilicious Farm, Watsonville, CA. * • This workshop is approved for 1.5 Integrated Pest Management CEU credits for Certified Crop Advisors and 1.5 Other CEU credits for Pest Control Advisors.
Discussion Group: Farming with Wild Nature Oak Shelter
Biodynamic Beekeeping Acacia Biodynamic apiculture turns much of conventional beekeeping wisdom on its head by viewing a honeybee colony as a single organism with its own intelligence and integrity. This understanding is the foundation of a bee-centered approach to apiculture which is succeeding in sustaining the health of honeybees in the face of the global honeybee crisis. Learn the basics of biodynamic beekeeping, including innovative management practices and alternative hive designs to improve the health and vitality of your bees. Presenters: Thea Maria Carlson, Biodynamic Association, Milwaukee, WI; Michael Thiele, Gaia Bees, Sebastopol, CA.
Moderator: Thea Maria Carlson, Biodynamic Association, Milwaukee,
WI.
Sponsored by the Biodynamic Association
Discussion Group: GMOs - A Strategic Planning Session Triton
Farming that values natural systems and works with the wild, remedies the consequences of chemical-intensive, industrial agriculture while strengthening the ecosystems upon which our economies fundamentally rely. Farmers, come share experiences and methods that harmonize the goals of production agriculture with conservation and protection of the environment. Moderator: Jo Ann Baumgartner, Wild Farm Alliance, Watsonville, CA.
Discussion Group: Women in Eco-Ag in California and Beyond Scripps Come and connect with your fellow female farmers, share your stories and experiences as we move towards supporting and organizing women in ag on the West Coast. You never know who you’ll meet! Last year’s workshop included some great networking opportunities, forged new friendships and got the discussion started. Note that the Women in Food and Ag mixer immediately follows this workshop! Moderator: Debby Zygielbaum, Robert Sinskey Vineyards, Napa, CA.
Join LabelGMO’s Pamm Larry, Moms Across America’s Zen Honeycutt and California Grange President Bob McFarland for an open discussion on what we grassroots activists need to do to raise awareness and stop the harmful effects of GMOs on the crops we gron, the animals we raise, and in the food we eat. Hosted by The California Grange * CCA Credits • PCA Credits available
POV...Wine with a Point of View WWW .R OBERT S INSKEY . COM
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Friday, January 23
FRIDAY SPECIAL EVENTS Tomorrow’s Organics Mixer
Film Screening: Food Chains
Enjoy food and libations, and mingle with like-minded ecofoodies. Brought to you by Robinson Fresh, producers of Tomorrow’s Organics fruits and vegetables.
Food Chains focuses on an intrepid group of tomato pickers from Southern Florida - the Coalition of Immokalee Workers - and their successful struggle for a dignified life and a more humane, transparent food chain.
4:30 – 6:30pm, Sanderling
7:30 – 10pm, Chapel
Hosted by Robinson Fresh
Women in Food & Agriculture Mixer 5:00 – 6:30pm, Scripps
Cultivate connections with women farmers and advocates who are committed to working together to build a better food system and hear about plans to create a Women, Food and Agriculture Network (WFAN) group in California.
Film Screening: Permaculture: The Growing Edge 5:30 – 7:30pm, Chapel
Permaculture: The Growing Edge is an antidote to environmental despair, a hopeful and practical look at a path to a viable, flourishing future. Post-screening discussion with environmental activist and permaculture designer Starhawk.
Film Screening: Occupy The Farm
7:30 pm, Lighthouse 4 Theater, 525 Lighthouse Ave., Pacific Grove. (1.5 mi from Conference Center) $9.00 Occupy The Farm tells the story of 200 urban farmers who plant two acres of crops on the Gill Tract, a publicly owned research farm, in order to save the land from becoming a real-estate development. The Village Voice calls the film, “Riveting from start to finish.” Q&A with Effie Rawlings and the film’s director, Todd Darling.
Biodynamic Mixer
8:00 – 9:30pm, Heather Interested in biodynamic agriculture? Mix and mingle with biodynamic farmers, gardeners, winegrowers, consultants, enthusiasts, and curious newcomers. Enjoy food and drink, share stories, ask questions, and make new friends. Hosted by the Biodynamic Association and Frey Vineyards
EcoFarm Awards Banquet & Ceremony
Cal Poly Mixer
6:00 – 8:30pm, Crocker Dining Hall
7:00 – 9:00pm, Kiln Join alumni, students, faculty, and Central Coast neighbors for an evening of sustainable edutainment! Hosted by Cal Poly Agriculture Center for Sustainability
Celebrate the 2015 winners of the Steward of Sustainable Agriculture (SUSTIE) award, the Advocates for Social Justice in Sustainable Agriculture (JUSTIE) award, and the Golden Pliers award, honoring an EcoFarm Super Volunteer.
EcoFarm Dance
9:30 – 12:30am, Merrill Hall Join us for a rousing and lively dance party during this final evening celebration at EcoFarm 2015! Kick up your heels and enjoy the dynamic rhythms of this year’s live band! WWW.ECO-FARM.ORG
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Friday, January 23
ECOFARM AWARDS CEREMONY
Join us as we honor the new award recipients of our Sustie, Justie, and the Golden Pliers.
The Sustie: Stewards of Sustainable Agriculture The Ecological Farming Association developed the Susties to honor those special people who have been actively and critically involved in ecologically-sustainable agriculture. These Stewards of Sustainable Agriculture have demonstrated their long term, significant contributions to the well-being of agriculture and the planet.
Crocker Dining Hall 6:00 8:30pm
There are a large number of qualified individuals and the EcoFarm Board of Directors votes to honor three individuals, couples, or groups at each ceremony. Each Sustie trophy is an intricately hand-carved gourd, inscribed with the name of the recipient, crafted by Gretchen Ceteras of Blue Heron Farm in Rumsey, CA.
Past Sustie Award winners:
1988: Everett Dietrick Lundberg Family Bargyla Rateaver
1989: Stuart Fishman Wes Jackson Kay Thornley
1990: Russel Derber Robert Rodale Kalita Todd & Amigo Cantisano
1991: Al Jacobsen Marty Strange Dick & Elizabeth Harter
1992: Mark Lipson Helga & Bill Olkowski Veritable Vegetable
1993:
1999:
2004:
2009:
Yvonne Frost Charles Walters Tom & Denesse Willey
Jeff & Annie Main Orin Martin Lynn Miller
Larry Jacobs & Sandra Belin Christine & Dale Coke Organically Grown Company
1994:
2000:
Phil & Katherine Foster Kate Burroughs & David Henry Dahinda Meda
Will Allen Ralph Jurgens Russel & Karen Wolter
John & Cynthia Jeavons Michael Sligh Wendy Johnson & Peter Rudnick
2005:
Terry & Carolyn Harrison John Williams Kathleen Merrigan
1995: Michael Funk Paul Muller & Dru Rivers Van Dyke Family
1996: Bill Mollison Alan Kapuler Pavich Family
2001: Michael Abelman Alice Waters Jim Nelson & Teri Chanterai
2002:
1997: Gene Kahn Elizabeth Martin The Frey Family
1998: Cathrine Sneed Warren Webber Zea Sonnabend
Mark Mulcahy Ken & Diane Whealy Gloria & Steven Decater
2003: Vandana Shiva Sibella Kraus The Straus Family
Judith Redmond Andy Scott & Carolyn Brown Eliot Coleman & Barbara Damrosch
2006: Bob Scowcroft Doug Gosling Kristie Knoll
2007: George Siemon Jesse Cool UCSC Farm & Garden Program
2008: Tony Azevedo Jo Ann Baumgartner & Sam Earnshaw David “Mas” Masumoto
2010:
2011: Miguel Altieri Nash Huber Gabriel Howearth
2012: Paul Cultrera Jim & Harlyn Meyer Carl Rosatto
2013: Jim Riddle & Joyce Ford Mark Squire Steve Sprinkle & Olivia Chase
2014: Anne Schwartz Jeff Larkey Thomas Wittman
The Justie: Advocates for Social Justice in Sustainable Agriculture The annual Justie award honors those who have been actively involved in advocating for social justice as a critical aspect of ecologically-sustainable agriculture and food systems.
Past Justie Award winners:
2005
2007
Don Villarejo
Monica Moore
2006
2008
Jim Cochran
Andy Fisher
2009
2011
2013
Dolores Huerta
Anna Marie Carter
Sister Miriam Therese MacGillis
2010
2012
2014
Percy Schmeiser
Anne López
Richard “Cedar” Reese
WWW.ECO-FARM.ORG
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Y ECOFARM POSTER ART Y
I
n celebration of the 35th Annual EcoFarm Conference, we combed through our archives and put together an exhibit of vintage EcoFarm posters, from 1981 to present. These posters have been bringing together the ecological farming community, setting the tone for EcoFarm conferences, and highlighting our core values and dynamic challenges for 35 years. They are treasures individually as unique interpretations of ecological agriculture, as well as a wonderful representation of plenary speakers and long-standing sponsor relationships. Many thanks to our EcoFarm poster artists! Mark van Horn, Forest Cook, Guy Albert, Don Smith, Keelin Sabel, Andrew Merriss, Beth Whybrow Leeds, Kim Wallace, Chuck Overley, John Graham, Ceecee Carpio, Randy Griffis, Maria Pugnetti, Randy Griffis, Caroline Fitz, Sarah Rabkin, Cole Gerst, Kristen Gillette, R Black, Bob von Elgg and others.
Join us in Celebrating 35 years of EcoFarm poster art on display in the side wing at Chapel throughout the conference after the Wednesday evening Opening Reception Art Exhibit.
Y
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ECOFARM CONFERENCE MENU Breakfast 7:30 – 9:00am
Lunch 12:00 – 2:00pm
Dinner 6:00 – 8:00 pm
Crocker Dining Hall
Wednesday Lunch
Thursday Breakfast
Quinoa tabbouleh (V)
Scrambled eggs (E)
Cannellini beans w/olive oil, lemon and winter herbs (V)
Vegan Option: Scrambled tofu with fresh herbs and scallions
Hummus and pita bread (V)
Banana muffins (veg, D, E)
Spinach with kalamata olives, roasted pine nuts, dried fruit, red wine vinaigrette (V)
Roasted potatoes (V)
Roasted rainbow carrots (V)
Griddled sweetheart ham (M) or veggie sausage (V)
French green lentil and roasted eggplant soup (V)
Toast buffet with butter, Earth Balance spread, peanut butter & jams
Lemon bars (veg, D, E)
Yogurt selection (D, V-opt)
Gluten free and/or vegan dessert assortment, when available
Whole fruit selection
Assorted beverages
Nature’s Path cereals with dairy, almond and rice milk
Wednesday Dinner
Oatmeal & gluten free hot cereal & with raisins and brown sugar
Roasted turkey (M) or Field Grain roast (V)
Apple juice, coffee, teas
Classic bread stuffing (veg, D) Herbed smashed potatoes (veg, D) Red leaf salad with radish, fennel and champagne vinaigrette (V) Pear chutney over haricot verts (V) Gravy (D, V- opt)
Thursday Lunch Mixed vegetable tacos (veg, D-opt) Coriander crema (D), pickled onions (V) and cabbage pineapple slaw (v) Deborah Madison’s Quinoa Chowder (veg, D-opt)
Pumpkin Pie (veg, D, E)
Black beans and spanish rice (V)
Gluten free and/or vegan dessert assortment, when available
Classic Caesar salad (veg, D) Snickerdoodle cookies (veg, D, E)
Assorted beverages
Gluten free and/or vegan dessert assortment, when available Assorted beverages
f riety o are e a va t s a n d io o t omm al op al. To acc eeds, sever e m y n ver , dietary for nearly e t each table a le b d a e il t ava the loca Cards, options and Menu cific e s e e p h s et ve describ nts. If you ha e ask the ie as ts, ple ingred Food reques y staff or a “ y r a t die nar ar culi Asilom or info. f Fairie,”
V = vegan, veg = vegetarian, M = meat, D = dairy, E = eggs, g/f = gluten free, opt = optional alt choice
ECOFARM CONFERENCE MENU Breakfast 7:30 – 9:00am
Lunch 12:00 – 2:00pm
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Dinner 6:00 – 8:00 pm
Crocker Dining Hall
Thursday Dinner Pasta Bar: Roasted veg marinara (V), beef bolognese (M) or cream sauce (veg, D) Italian bistro salad with cherry tomatoes, shaved red onion, bell pepper and oregano (V) Roasted seasonal vegetables (V) Rosemary white bean soup (veg, D, V-opt) Ciabatta bread and butter (V, D-opt) Chocolate hazelnut mousse (veg, D, E) Gluten free and/or vegan dessert assortment, when available
Assorted beverages
Friday Dinner (until 8:30pm) Baked local white fish (M) or stuffed winter squash (V) Saffron orzo (veg, D, V-opt) Chilled vegetable salad with broccoli, cauliflower and romanesco (V) Garlic bread (veg, V-opt) Arugula salad with goat cheese, pear and mint with cherry balsamic vinaigrette (D, V-opt) Baked apple crisp (veg, D)
Assorted beverages
Gluten free and/or vegan dessert assortment, when available
Friday Breakfast
Assorted beverages
Pancakes with blueberry syrup and grapefruit garnish (g/f-opt)
Saturday Breakfast
Chicken or pork sausage (M), or vegetarian sausage (veg) Hard boiled eggs (E) Toast buffet with butter, Earth Balance spread, peanut butter & jams Yogurt selection (D, D-free opt) Whole fruit selection Nature’s Path cereals with dairy, almond and rice milk Oatmeal & gluten free hot cereal & with raisins and brown sugar Orange juice, coffee, teas
Friday Lunch Chickpea & swiss chard masala (V) Coconut curried vegetables (V)
Savory greens and Italian cheese medley frittata with sun-dried tomato (D) Vegan Option: Bean and roasted vegetable hash (V) Toast buffet with butter, Earth Balance spread, peanut butter & jams Yogurt selection (D, D-free opt) Whole fruit selection Nature’s Path cereals with dairy, almond and rice milk Oatmeal & gluten free hot cereal & with raisins and brown sugar Assorted juices, coffee, teas
Saturday Lunch Chef’s Cornucopia!
Cardamom red lentil dahl (V) 7 spice rice with sultanas and slivered almonds (V) Naan bread (V) and cucumber raita (D) Honey spice cake (V) Gluten free and/or vegan dessert assortment, when available
V = vegan, veg = vegetarian, M = meat, D = dairy, E = eggs, g/f = gluten free, opt = optional alt choice
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Saturday, January 24
Workshop Session G: 8:30pm – 10:00am Building Bridges: Climate, Agriculture and Justice Merrill
Farmland Conservation and Land Access in California Nautilus
The climate crisis has wide-ranging implications and challenges, not only for farmers but also for economically disadvantaged communities, where people often have greater exposure to air and water pollution and limited access to healthy affordable food. As water shortages, extreme weather events and other climate changes reduce food production and drive up food costs, these challenges will be heightened. Fortunately, organic and sustainable agriculture methods can provide climate benefits, making farms more resilient. These practices also improve air and water quality and the health of agricultural communities. Advocates of sustainable agriculture and environmental justice have a lot to gain by combining forces in search of win-win solutions. Join us for a wide-ranging conversation that bridges these perspectives. Presenters: Diana Abellera, Philipino American Coalition for
Through a quarter-cent sales tax approved by voters, the Sonoma County Agricultural Preservation and Open Space District raises $17 million annually, protecting more than 40,000 acres for agricultural production. The district buys conservation easements from existing farmers and ranchers. It also works with farm buyers to conduct “simultaneous transactions” where an easement is purchased at closing, reducing the purchase price for the farmer. The district even offers lease-to-purchase arrangements of easement-protected properties. We’ll hear from a representative of this public agency and from California farmers who have purchased or leased conserved farmland. We’ll discuss how these partnerships are addressing the challenge of maintaining and developing infrastructure to create viable new farms. Presenters: Misti Arias, Sonoma County Agricultural Preservation and
Environmental Solidarity, Berkeley, CA; Renata Brillinger, California Climate and Agriculture Network, Sebastopol, CA; Veronica Garibay, Leadership Counsel for Justice & Accountability, Fresno, CA.
Moderator: Renata Brillinger, California Climate and Agriculture
Network, Sebastopol, CA.
The World of Creepy Crawlies: Ants and Spiders Fred Farr Even though all plants and pests have a relationship with ants and spiders, these important creatures are commonly feared and misunderstood by humans. But if they want to increase the effective biological control of pests, reduce the use of pesticides and create healthy ecosystems, farmers need to understand the roles of ants and spiders in the ecology of crop growing. Our speakers have decades of experience studying the identification, management and ecological significance of these critters. Devin Carroll, a biologically oriented pest control adviser, will discuss common and uncommon species of spiders, how to identify them, their role in crop production, and management to encourage or inhibit their populations. Integrated pest management specialist Kris Tollerup will detail the ecology and biology of ants — the good and bad ones, their role in agricultural systems, their impacts on biological control of pests, and their integrated management. Presenters: Devin Carroll, Bio Ag Services, Fresno, CA; Kristen Erik Tollerup, UC Cooperative Extension, Parlier, CA.
Moderator: Cathy Carlson, Farm Food Safety Consulting, Watsonville, CA.
* • This workshop is approved for 1.5 Integrated Pest Management CEU credits for Certified Crop Advisors and 1.5 Other CEU credits for Pest Control Advisors.
Open Space District, Santa Rosa, CA; John Guardino, Le Reve Farm, Sebastopol, CA; Jaclyn Moyer, South Fork Farm, Placerville, CA.
Moderator: Liya Schwartzman, California FarmLink, Santa Cruz, CA.
Growing, Cooking and Crafting a Diverse Community Kiln This workshop will focus on stories of Latino immigrants whose food and farming innovations are enriching communities in the US. The Salsitas — farmworker women in Mendocino County — turned the salsa recipes they learned as children into a treasured bilingual cookbook, The Secrets of Salsa. They also created Los Hilos de la Vida/Threads of Life, a quilting project that merges art and cottage industry. In California's Salinas Valley, farmworkers engaged with the Agriculture & Land-Based Training Association (ALBA) are making strides in becoming farmers on their own, bringing organic and ethnic produce varieties to the region. Food producers participating in Watsonville’s Commercial Kitchen Incubator Program are developing culinary enterprises that contribute to a vibrant food economy on the Central Coast and beyond. Presenters: Barbara Goodell, Secrets of Salsa, Boonville, CA; Carmen Herrera-Mansir, El Pájaro Community Development Corporation, Watsonville, CA; Maria Elena Mendoza, Secrets of Salsa, Boonville, CA; Nancy Porto, Agriculture & Land-Based Training Association (ALBA), Salinas, CA; Angeles Segura, Secrets of Salsa and Los Hilos de la Vida, Boonville, CA.
Moderator: Ann Baier, National Center for Appropriate Technology,
Soquel, CA.
* CCA Credits • PCA Credits available WWW.ECO-FARM.ORG
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Saturday, January 24 Workshop Session G: 8:30pm – 10:00am On-Farm Mobile Poultry Processing Oak Shelter
Slow Tools Roundtable Discussion 8:30 –11:30am Evergreen
Mobile poultry processing allows small farmers to raise and then slaughter meat chickens, turkeys, ducks, and other fowl with the convenience of a safe, licensed operator. Such systems make it possible for farmers to offer meat birds as a value-added part of a diversified business. This workshop will discuss new regulations and other important details that may obstruct small pasture-raised poultry operations. The speakers will explain how one community overcame regulatory barriers and was able to provide small, size-appropriate, clean, transparent, and humane processing, using an innovative bridge arrangement that dramatically increased local poultry production. Presenters: Patty and Rob Bielen, Back to Basics Farm, Grass Valley, CA. Moderator: TBA.
Small-scale diversified farmers cannot easily meet market opportunities without improving the efficiency of their day-today operations. One limiting factor is the scarcity of tools and mechanization that are well-suited to small farms. The gap separating industrial agricultural technology and home garden tools leaves small-scale farmers caught between tools that are either too big and clumsy or too small and flimsy. We are looking to change that by elevating small farms into a relevant and challenging “design space” for collaboration among farmers, engineers, schools, local makers, and industrial manufacturers. Slow Tools is a design/build organization dedicated to creating and maintaining a collaborative design process to meet the needs of small-scale farming. Working on the East Coast over the past four years, with the support of Stone Barns Center for Food & Agriculture, Slow Tools has developed innovative equipment and designs for a modern system. We invite you to join our first West Coast round table. Bring your ideas! Moderator: Jack Algiere, Stone Barns Center for Food and Agriculture,
Practical Earth Magic Scripps The earth is sacred, and to live in sacred balance is both a spiritual and a very practical challenge. The principles and techniques of regenerative design can give us tools for healing toxic soil, cleaning water, preventing erosion, and seeding true abundance. When we use these tools mindfully, infusing them with good intention and clear vision, reality becomes magical and magic gets real. In this workshop we’ll learn some of the principles of permaculture and put them into practice as ecospells, brewing earth-healing potions and planting our visions. Presenter: Starhawk, Author and Activist, Sonoma County, CA. Moderator: Kalita Todd, Fox Hollow Farm, Grass Valley, CA.
The Basics of Seed Saving Chapel Explore the exciting art of seed saving. Learn how to plan your garden for saving seed and how to maintain pure varieties through isolation, selection and other techniques. Seed harvest and processing will be covered as well as preserving and storage. Bring all your seed queries! Presenters: Matthew Hoffman, Living Seed Company, Point Reyes Station, CA; Steve Peters, Seed Revolution Now & Organic Seed Alliance, San Mateo, CA.
Pocantico Hills, NY.
Wise Words from Well-Seasoned Farmers Heather We are again in for a great treat, as our panelists detail their many decades of farming experience, giving insight into how things were “back in the day.” Silvia Prevedelli is an octogenarian organic apple, berry and fruit farmer who migrated to the U.S. from Italy in the 1940s and has been farming continuously in the hills above Watsonville. She has a vibrant spirit and a tremendous amount of knowledge to share. Nash Huber grew up on a conventional grain and animal farm in the Midwest and in the sixties relocated to Washington state where he has been raising organic veggies, grain, animals, and seeds on the Olympic Peninsula. He may be the Northwest’s most famous organic farmer, and for good reason! Nash will spin tales of the good old days and how things have gotten better ever since. Presenters: Nash Huber, Nash’s Organic Produce, Sequim, WA; Silvia Prevedelli, Prevedelli Farms, Watsonville, CA.
Moderator: Amigo Bob Cantisano, Organic Ag Advisors, North San Juan, CA.
Moderator: Hansel Kern, Kern Family Farm, North Fork, CA. This workshop is approved for 1.5 Crop Management CEU credits for Certified Crop Advisors.
* CCA Credits • PCA Credits available WWW.ECO-FARM.ORG
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Saturday, January 24
CLOSING PLENARY 10:30 – 11:45AM Walking the Edge: Deepening our Magic Starhawk Sebastapol, CA In nature, edges, where one ecosystem meets another, are the places of greatest dynamism, energy and creativity. Where the meadow meets the forest or the ocean meets the shore, we find the most diversity, and also the most stress. Let's explore our own edges. How do we walk between worlds? When have we been outsiders, marginalized – and what unique vision arises from the boundaries? How do we challenge our own edges? What boundaries are healthy, and which constrict us unnecessarily? How do we push our own creative edges, taking more risks, pushing our work, our rituals, and expression further into excellence? The tools of ritual – sacred space, meditation, trance, ecstatic drumming and dancing – help us deepen our practice and expand the borders of who we can be. This presentation will be followed by a closing ritual led by Starhawk. Starhawk is an author, activist, permaculture designer, and one of the foremost voices in earth-based spirituality. Her twelve books include The Spiral Dance, The Fifth Sacred Thing, and The Earth Path, and her first picture book for children, The Last Wild Witch. She has lived and worked collectively for thirty years, and her book on group dynamics is just out: The Empowerment Manual: A Guide for Collaborative Groups. She is a veteran of progressive movements, from anti-war to anti-nukes, is a highly influential voice in the revival of earth-based spirituality and Goddess religion, and has brought many innovative techniques of spirituality and magic to her political work. She directs and teaches Earth Activist Trainings, which combine a permaculture design certificate course with a grounding in spirit and a focus on organizing and activism
How many people have you met so far at EcoFarm? How will you stay connected?
FarmsReach & The Farmers Guild are driven by the community to help everyone stay better connected, be successful & have fun!
The FarmsReach online community helps you to: • Foster your online & offline relationships • Stay informed
The Farmers Guild regional meet-ups help you to:
• Share your questions, wisdom & ideas
• Relax after a long day
• Get the answers & resources you need
• Meet new friends, mentors & mentees
• Extend your reach & collaborate!
• Eat good food, washed down with good drinks!
Farmers, Organizations, Suppliers, Contractors, Consultants, Advisors:
Join our community today! Please visit us in the Exhibitor Tent next to the café.
Following the Plenary, join us...
Closing Circle & Rain Dance 1:15pm Asilomar Beach
Donegan Family Dairy, VT.
One of the Organic Valley family farms that supply milk for our yogurt
Connecting growers to wholesalers & distributors since 1963 san francisco wholesale p r o d u c e m a r k e t sfproduce.org
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YOU HELPED MAKE IT HAPPEN. THANK YOU! We are now celebrating our 35th anniversary, making EcoFarm the oldest and largest ecological agriculture event in the West. This conference is and always has been produced through the hard work undertaken by a team of dedicated people, many of whom are volunteering their time and resources to make this event a success. Viva EcoFarm! We are 35 years and Still Growing with deep roots represented by our beloved community. The first Ecological Farming Conference in 1981 started with a group of 45 farmers who gathered to share their common dreams and challenges. That first gathering began a long tradition of self-education and celebration that we carry forward today!
EcoFarm Staff: Lauren Cockrell, Ken Dickerson, Isabelle Jenniches, Nicolia Mehrling, Emily Summerlin, Allie Wilson, Deborah Yashar Event Manager, PlanIt Now: Sharon Marcus, Barbara Zweig, Betty McDonald, Hallie Werbel Conference Planning Committee: Tim Bates, Jo Ann Baumgartner, Patricia Joy Becker, Lisa Bunin, Amigo Bob Cantisano, Cathy Carlson, Rich Casale, Ione Conlan, Kelly Damewood, Sam Earnshaw, Ken Foster, Dina Izzo, Hansel Kern, Reggie Knox, Nicole Mason, Deborah Nares, Rebecca North, Michael Roberts, Peter Ruddock, Zea Sonnabend, Kalita Todd, Karen Van Epen, Thomas Wittman, Debby Zygielbaum Conference Advisor: Zea Sonnabend Sponsorship & Fellowship Consultant: Dina Izzo Fellowship Consultant: Alison Charter-Smith Chef Consultant: Angela Gingsburg Press & Promotions Consultant: Sam Earnshaw Editor: Karen van Epen Conference Production Super Volunteers: Jim Nelson, Gayle Ross, Mark Mulcahy Food Transportation Coordinators: Fran Bradley of UNFI and Bu Nygrens, Nicole Mason and Tyler Young of Veritable Vegetable Audio Recording and Audio/Visual: Richard Reese and James Haldane and crew: Mike Lee Tyler, Chetan Bagga, Colin Hamilton, Rob Vacovsky, Dennis Dykes Audio/Visual Team: Mark Calhoon, Justin Cory, Rob Feldman, David Lore Stage Manager: Bill Wagner Bus Tour: Amigo Bob Cantisano, Sam Earnshaw, Reggie Knox, Jim Denevan Artisanal Beer & Cheese Tasting: Tabitha Stroup Wine & Cider Tasting: Wendy Krupnick, Steve Schuman Child Care: Neena McNaire, Sandy Rintoul 2015 Conference Artwork: Bob von Elgg EcoFarm Merchandise Booth: Hansel and Sue Kern Healing Center Coordinator: Melinda Lundgren Yoga Instructors: Nan Koehler, Sarah Joy Zell Registration Supervolunteers: Nicole Chrislock, Elizabeth Church, Carla Rosin, Allie Quady, Tessa Ramsey Super Food Fairies: Lynda Dyken, Stace Hirth Spanish Interpreters: Margo Seely and Adele Negro Photography: Travis Williams, Broken Banjo Photography
Organically grown vegetables, fruit, flowers and herbs.
Serving the Santa Cruz Community since 1988.
Join our CSA or find as at the Santa Cruz Farmers' Markets. route1farms.com route1farms@cruzio.com 831-426-10754
For organic produce including potatoes, sweet potatoes, lemons, oranges, limes, mangos, kale, chard, beets & more, call Tomorrow’s Organics at 866-639-6261.
Organically grown & certified fresh produce for today and tomorrow.
WE THANK OUR GENEROUS DONORS!
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EcoFarm extends bountiful appreciation to our generous food and beverage donors. Your contributions and goodwill allow us to express our gratitude through the daily meals prepared especially for our community of EcoFarmers.
Food Donors Aidells Sausage Company Alter Eco Amy's Kitchen Apple Farm, The Belcampo California Bennett's Honey Farm Big Paw Olive Oil Company Bionaturae Cafe Mam/Royal Blue Organics Cal-Organic/Grimmway Farms Capay Organic/Farm Fresh to You Chino Valley Ranchers Christopher Ranch, LLC Clif Bar & Company Coke Farm Earl's Organic Produce Earth Balance Earthbound Farm Eden Foods Edward & Sons Trading Co., Inc. Far West Fungi Field Roast Grain Meat Company, The Florida Bottling, Inc. Food for Life Baking Co. Friend in Cheeses Jam Co. Frontier Co-op Full Belly Farm Giusto's Specialty Foods Good Humus Produce
GreenLeaf Green Valley Organics Harley Farms Goat Dairy Heger Organic Farms Hey Honey! Artisinals Jacobs Farm/Del Cabo Jewel Date Company, The Justin's Lakeside Organic Gardens Llano Seco Rancho Lundberg Family Farms Mariposa Baking Company Mary's Gone Crackers, Inc. McEvoy Ranch Mindful Meats Monterey Mushrooms Napa Valley Naturals Nature's Path Foods, Inc. New Leaf Community Markets/Felton Nutiva Organic India USA Organic Valley Organics Unlimited Pacific Foods of Oregon, Inc. Pacific Organic Produce/Purity Organic Pacific Seafood Pamela's Products Patagonia Orchards, LLC Phil Foster Ranch/Pinnacle Organic
Wine & Cider Tasting Donors Alma Rosa Winery Art & Science Cider Barra of Mendocino/Girasole Vineyards Bonterra Winery Bonny Doon Vineyard/Querry Chance Creek Winery Comanche Cellars Frey Vineyards Frog's Leap Winery Heller Estate Vineyards Hobo Wine Co. Johan Vineyards LaRocca Vineyards
Manzanita Manor/2 Horse Vineyard Mesa Del Sol Vineyards Organic Wine Works/Hallcrest Vineyards/ Scrumpy Cider Robert Sinskey Vineyards Preston of Dry Creek Porter Creek Vineyards Raymond Vineyards Specific Gravity Cider Storrs Winery & Vineyards Tilted Shed Ciderworks Winery 16600 Zayante Vineyard
Prevedelli Farm Quail H Farms, LLC Redwood Hill Farm & Creamery Riverdog Farm Route 1 Farms Rudi's Organic Bakery S. Martinelli & Company Sacramento Natural Foods Co-op Santa Cruz Organic Santini Foods, Inc. Sierra Nevada Cheese Company SO Delicious Dairy Free Stahlbush Island Farms, Inc. Stash Tea Company, The Stonyfield Straus Family Creamery Sunridge Farms/Falcon Trading Company T. Marzetti Company T & D Willey Farms Tofu Shop Speciality Foods, Inc. Tofurky Company, The truRoots Udi’s Gluten Free Wholesome Sweetners Wholesum Family Farms, Inc. Wholly Wholesome Wild River Marketing, Inc. Yocha Dehe Farm and Ranch
Beer & Cheese Tasting Donors Baetje Farms LLC Barinaga Ranch Bellwether Farms Carr Valley Cheese Cowgirl Creamery (Tomales Bay Foods) Discretion Brewing el Salchichero Friend In Cheeses Jam Co. Garden Variety Cheese Good Humus Produce Happy Bee Picklery Harley Farms Goat Dairy Hophead Gastropub Lagunitas Brewing Company Laura Chenel’s Chevre Marin French Cheese Company Mary's Gone Crackers, Inc.
New Bohemia Brewing Company Newman's Own Organics Ninkasi Brewing Company Point Reyes Farmstead Cheese Company Potter's Crackers Redwood Hill Farm & Creamery Rogue Ales Rumiano Cheese Company Santa Cruz Mountain Brewery Shamrock Artisan Goat Cheese Sierra Nevada Brewing Company Sierra Nevada Cheese Company Sunridge Farms/Falcon Trading Company Uncommon Brewers Weirauch Creamery
Vitalis Organic Seeds:
Both Pioneer and Innovator in Organic Seed Breeding At Vitalis we believe in building organic agriculture systems with 100% organically produced seed.  All Vitalis varieties are thoroughly screened and trialed for taste, nutritional value, horticultural performance and adaptability to organic agriculture. Organic field, high tunnel or greenhouse growers can trust this exacting process to provide them with the purest and most viable organic seeds available in the marketplace. Our diverse assortment of organic vegetable and herb seeds are the premier choice for professional growers!
The Vitalis Difference: organically bred seeds that have high disease resistances, efficiently mineralize nutrients and perform vigorously under mechanical cultivation. To request our catalogue please call 831-754-2300 or view on-line at www.vitalisorganic.com. www.vitalisorganic.com Breeding and Producing Organic Seeds
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2015 ECOFARM FELLOWSHIP PROGRAM The Ecological Farming Association would like to extend deep gratitude to our cherished EcoFarm community and the the USDA Beginning Farmer and Rancher Development Program for the generous support received for the 2015 Fellowship Program! This year 35 Fellows are attending the Conference with this essential support. These Farmer Fellows will also participate in the second annual Farmers' Association Summit, held on the Central Coast in February. At this facilitated meeting, Fellows from 2012-2015 will gather to organize strategy and action planning to provide services that can further the success of their triple bottom-line businesses, serving People, Profit, and Planet. The Farmers' Association is farmer-led and directed. If you are interested to learn more about the Farmers' Association or the Fellowship Program, please contact us at fellows@eco-farm.org
Our vision is that communities and sustainable farms are connected through a transparent food system.
1 SF T F S W F 0 Q F O 4 Q B D F $MPTF UP )PNF
www.farmfreshtoyou.com
1 F O J O T V M B 0 Q F O 4 Q B D F 5S V T U
Farming Organically Since 1976
THANK YOU SCHOLARSHIP FUND DONORS! Organizations & Business Donors:
Individual Donors Ann Baier
Margaret Mcgovern
ALBA
Joe Brown
Diane Meier
Amy's Kitchen
Kristin Brun
Uma Miller
Arkay Foundation
Lisa Bunin
Robin Mitchell
Driscoll's
Lisa Butterfield
Dru Muller
FarmCredit
Jesse Cool
Molly Nakahara
Paul Cultrera
Linda Peterson
Farmer Veteran Coalition Gaia Fund
Ken Dickerson
Bonnie Poux
Janet Dansby-Simien
Gene Richeson
Ken Dickerson
Richard Rominger
Lauran Emerson
Jon Shilling
Deborah Garcia
Timothy Schultz
Sacramento Natural Foods Co-op
Howdy Goudey
Joey Smith
Sonoma Farm Trails
Barry Griffin
Steve Sprinkel
Paul Hain
Zea Sonnabend
The Catalyst Product Group
Cayce Hill
Jillian Steinberger
Juli Hofmann
Carrie Thompson
Hansel Kern
Laurie Warner
Mary Marston
Terence Welch
USDA Beginning Farmer and Rancher Program (BFRDP)
Nils-Michael Langenborg
Ron Whitehurst
WWOOF USA
Annie Marks
Jonathan Wilcox
National Association of Cooperative Grocers Phil Foster Ranches/Pinnacle Organically Grown Produce
The Jewel Date Company UNFI/Albert's Organics/Pacific Organics
Food is PRECIOUS Choose your ingredients wisely Ask for Multiple Organics
Harvesting Innovation
Planning for Tomorrow’s Growth, Today Brandt Consolidated, Inc. P.O. Box 35000 Fresno, California 93745 559 499 2100 www.brandt.co
The leaders in
organic and sustainable food distribution
www.vworganic.com Phone: (559) 638-5595
Nectarines Peaches Plums/Pluots Pomegranates Satsuma/Murcott Mandarins Certified Organic by C.C.O.F.
Veritable Vegetable and over 1,000 other companies are Certified B Corporations that have met rigorous standards of transparency as well as social and environmental performance. When you take a deeper look at this distributor of certified organic produce, you’ll see a company that works hard to actively improve the sustainable food system by supporting organic farmers, increasing access to fresh produce, strengthening communities, and cultivating a fair and dynamic workplace. Join Veritable Vegetable and become part of the B the Change Team, people using business as a force for good.
Join us at BTheChange.com ŠCopyright 2014 B Lab.
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Big Paw Unique Olive Oils and Balsamic Vinegars
1046 Dell Ave - Campbell, CA 95008 408-464-9048 - www. bigpawsales.com
Our Italian pasta artisans have been crafting gluten free pasta since 1970. • 100% organic and made in a dedicated gluten free facility • Doesn’t just look like regular pasta, bionaturae GF pasta also eats like traditional pasta • Artisan produced in Italy using Old World Traditions and processes, such as pressing through bronze dies and drying a low temperatures for best taste and texture.
Black Rock Solar is a non-profit installer committed to bringing affordable clean energy to sustainable farmers in California and Nevada For more information call Patrick at (510) 213-1441 or email sustainfarms@blackrocksolar.org www.blackrocksolar.org
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Vineyard & Wines Redwood Valley - Mendocino County t: 415-834-9675 F: 415-834-9676 e: lou@bock-ws.com w: www.bock-ws.com
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5 Proud Supporters of EcoFarm 2014
winerysixteen600.com
www.girasolevineyards.com 7051 N. State Street Redwood Valley 707.485.8771
pastries ∙ cakes ∙ cookies ∙ breads ∙ breakfast ∙ lunch made in our dedicated gluten-free and certified green bakery
pickup.mariposabaking.com OAKLAND ∙ SAN FRANCISCO ∙ LAFAYETTE (OPENING IN SPRING 2015)
life • • Organic for
www.MMORGANICS.com Richvale, CA 95974 | (530) 538-3500 | www.lundberg.com
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Organic & Biodynamic ® Wine
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Farmer’s Market Organic Pumpkin
• Gourmet Flavor • Certified Organic • Non-GMO • BPA Free • USA Grown
Training the Next Generation of Farmers and Ranchers
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Made with 100% organically grown local heirloom apples
fermented in good time, with care and good cheer
Eat Well. Smile Often. Forestville, ca
Tiltedshed.com
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Check us out at www.newleaf.com
Proud sponsor of the Hoes Down Harvest Festival and the Ecological Farming Association for 27 years!
Fresh fruits and vegetables grown on 350 acres in the beautiful Capay Valley in Northern California. Certified Organic since 1985.
Guinda, California www.fullbellyfarm.com
See you on October 3 & 4, 2015 for the 28th Annual Hoes Down Harvest Festival! www.hoesdown.org