K-State Collegian (March 28, 2017) by Kansas State Collegian

ÂŠ 2017 collegian media group

T H E I N D E P E N D E N T V O I C E F O R K A N S A S S TAT E U N I V E R S I T Y

SAVING LIVES Page 5: The American Red Cross has collected 99 pints of blood of its goal of 600 during the annual on-campus spring blood drive.

To donate blood today, visit a donation station:

Student Union Ballroom 10 a.m. to 4:30 p.m.

600

PINTS collected so far

Putnam Hall Lobby 1-7 p.m.

kstatecollegian.com @kstatecollegian /kstatecollegian

Purebred Beef Unit provides research and experience

vol. 122, issue 99

tuesday, march 2 8 , 2 0 1 7

Finding hope in the K-State family: A suicide prevention success story

You know you are a biology major when...

tuesday, march 28, 2017 The Collegian welcomes your letters. We reserve the right to edit submitted letters for clarity, accuracy, space and relevance. A letter intended for publication should be no longer than 350 words and must refer to an article that appeared in the Collegian within the last 10 issues. It must include the authorâ&#x20AC;&#x2122;s first and last name, year in school and major. If you are a graduate of K-State, the letter should include your year(s) of graduation and must include the city and state where you live. For a letter to be considered, it must include a phone number where you can be contacted. The number will not be published. Letters can be sent to letters@ kstatecollegian.com Letters may be rejected if they contain abusive content, lack timeliness, contain vulgarity, profanity or falsehood, promote personal and commercial announcements, repeat comments of letters printed in other issues or contain attachments. The Collegian does not publish open letters, third-party letters or letters that have been sent to other publications or people.

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EDITORIAL BOARD Jason Tidd editor-in-chief Danielle Cook managing editor Audrey Hockersmith design editor Melissa Huerter ad manager

Kaitlyn Alanis Rafael Garcia news editors Julia Hood Abby Cambiano copy chiefs Emily Starkey Nick Horvath multimedia editors

Scott Popp sports editor Kelsey Kendall feature editor

CORRECTIONS

Caleb Snider opinion editor

If you see something that should be corrected or clarified, call editor-in-chief Jason Tidd at 785-370-6356 or email news@kstatecollegian.com.

Steve Wolgast adviser

The Collegian, a student newspaper at Kansas State University, is published by Collegian Media Group. It is published weekdays during the school year and on Wednesdays during the summer. Periodical postage is paid at Manhattan, KS. POSTMASTER: Send address changes to 828 Mid-Campus Drive South, Kedzie 103, Manhattan, KS 66506-7167. First copy free, additional copies 25 cents. [USPS 291 020] ÂŠ Collegian Media Group, 2017

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DESCRIBE YOUR SPRING BREAK IN ONE WORD. WHY THAT WORD?

compiled by Regan Tokos

“Hot. Because I was in Arizona and it was 97 degrees.”

JORDANN SAGRAVES senior in family studies

“Restful. Because I just hung out with my family. I didn’t really do anything.” HANNAH PORTEOUS

sophomore in hospitality management

“Busy. I only had one day off and I worked all break.”

FATOU FABURAY

freshman in accounting

“Interesting. Because there were a lot of shocking events that happened. I went to Atlanta, Georgia.” EMMILEY SPRINGFIELD

sophomore in apparel and textiles

“Awesome. I went to Colorado and went skiing most the time.” TYLER MARR

junior in agronomy

tuesday, march 28, 2017

Students learn elements of cattle production at Purebred Beef Unit SAMANTHA ALBERS THE COLLEGIAN

Beef cattle production in the United States is the largest segment in American agriculture, according to the U.S. Department of Agriculture. There are more than 800,000 American ranchers and cattle producers who strive to produce and develop industry-standard beef for consumers. At Kansas State’s Purebred Beef Teaching Unit, the breeding program provides an educational, hands-on experience in cattle production that helps students find their role in the industry. “Out of all the animal units at K-State, it’s probably one that our students in the department have the most contact with just because of being conveniently located, having animals that go into the Little American Royal that is sponsored by the K-State Block & Bridle, and being the one that provides a lot of the beef cattle for classes taught in the de-

perience in breeding, feeding, management and marketing of purebred seedstock” and giving the opportunity to evaluate quality cattle through livestock selection and other general animal science courses in the K-State animal science program. “Seedstock” is a term used to describe a specialized cow and calf operation with purebred, registered cattle to make genetic improvements in the animals that will ultimately benefit the entire beef industry. The unit has about 300 head of purebred cattle in the program owned by the university that are only used for breeding purposes. The breeds of cattle among the herd consist of Angus, Hereford and Simmental cows. The cattle raised at this unit are widely utilized by students and their research projects. The variety of projects conducted depend on what is currently being researched by the industry, such as a study on responses to vaccinations.

I really enjoy getting to make connections with cattle experts and producers from all over in the industry. Justus Bartonek

SENIOR IN AGRICULTURAL ECONOMICS partment,” said Bob Weaber, professor and extension specialist in beef cattle breeding and genetics.

OPERATIONS OF THE UNIT

The purebred beef teaching unit structures their mission on providing undergraduate students with “practical ex-

STUDENT FOCUS

The unit is run by one fulltime employee unit manager, and all other unit operations are completed through student labor. Depending on the time of the year, Weaber said, there are usually anywhere from three to 12 student workers at the unit. “We have a fair number of

utilized in the unit’s breeding program to select for more efficient animals.

UNIT HISTORY

Regan Tokos | THE COLLEGIAN

The annual Legacy Sale markets the Purebred Beef Teaching Unit’s bulls, bred cows and heifers. students that come from farming and ranching backgrounds who like working in that environment and plan to go back into production agriculture,” Weaber said. “But we occasionally have students who come in and want to learn who haven’t had that experience in cattle production.” Students who work at the unit have a variety of chores to tend to, including feeding and daily maintenance, monitoring the health of each animal, vaccinating, helping prepare for the Legacy Sale, helping move animals for classes and preparing show cattle for the Little American Royal each spring. “Growing up on a cow and calf operation in Montana, I already had knowledge of cattle before I started working at the unit,” Dan Johnson, senior in agribusiness, said. “Even though I had that other experience already, I have actually learned a lot about cattle production in Kansas and the purebred industry, and also other things like burning dead grass each spring, which was something completely new to me.” Johnson said he also had some experience with market-

ing livestock before he started working at the unit, but after helping with the annual sale, he had the ability to learn more of the behind-the-scenes work with auctions. “I grew up on a cattle operation and was able to manage the cattle herd at my junior college, so I already had that background with cattle,” Justus Bartonek, senior in agricultural economics, said. “However, I think the most interesting part about working at the purebred unit is being in that work atmosphere and being able to take your mind off of school.” The student workers at the unit are not only able to gain more experience in cattle production and helping with the sale, but they also have opportunities to network with other producers in the industry. “I really enjoy getting to make connections with cattle experts and producers from all over in the industry,” Bartonek said. “It’s a really great opportunity to get to know those people for connections that I’ll have later on in life.”

BREEDING

Weaber said students at the unit gain experience breeding

animals with the embryo transfer and artificial insemination programs at the facility. Embryo transfer is the removal of fertilized eggs from one cow with desired genetics by producers and implanting those eggs into several other surrogate cows to produce more offspring at one time. Artificial insemination means to insert semen into a cow to produce offspring with certain characteristics. Some donations of embryos and semen are given to the unit; however, the university maintains the cattle herd, the unit’s breeding program and the selection of objectives within the program. The purebred beef unit recently constructed a new headquarters and bull and heifer development center. The bull and heifer development center features an electronic system to measure individual animal feed intakes and enables the precise calculation of feed efficiency. Improving feed efficiency of beef production through selection and management offers opportunity to improve the sustainability and profitability of beef production in Kansas. The data from research will be

On what is now the current K-State campus, the first structure built after legislative action was a large barn that housed livestock in 1872. Following this, several different barns were built to house other animals. In the middle of the 1950s, the barn that once housed the purebred beef cattle caught on fire and burned to the ground, which immediately prompted legislative funds to build a replacement barn. This new barn was completed in the 1960s and has been used for teaching purposes ever since. In this barn there are rooms for students to live and work at the barn, with additional hourly student help. This building has since been replaced with a newer, more up-to-date building for the unit near the Stanley Stout Center.

LEGACY SALE

Each year the unit hosts an annual “Legacy Sale” the first Friday of March. With this, students enrolled in the livestock sales management class plan and prepare for the sale of cattle. “I really enjoyed helping with the Legacy Sale,” Rachael Buzanowski, junior in animal sciences and industry, said. “It’s really great to be able to see all the people who support the work that we do at the unit.” This sale markets the unit’s bulls, bred cows and heifers to cattle producers invited from different areas in the region, and this is the one time throughout the year where the purebred unit sells animals in their herd to cattle farmers and ranchers. “The unit really does serve both the students and the public,” Weaber said. “It’s a really important place for our clientele and also our students to interface the department in the state. That provides a nice twoway communication of knowing the needs of cattle producers in the state, but also a great teaching venue for students.”

tuesday, march 28, 2017

Save 3 lives, help American Red News briefs, updates: March 28 Cross collect 600 pints of blood KAITLYN ALANIS THE COLLEGIAN

FIle Photo by Allison Evans | THE COLLEGIAN

People donate blood during the K-State blood drive in the Student Union ballrooom on March 20, 2015.

KAITLYN ALANIS THE COLLEGIAN

Kansas State Wildcats who bleed purple can bleed red and save up to three lives during the annual on-campus spring blood drive Monday through Thursday. Blood donations can help patients close to home, such as Cassi Friday, a K-State behavioral neurobiology researcher. According to a news release from the American Red Cross, Friday’s husband and members of his family have hereditary hemorrhagic telangiectasia, which causes blood vessels to form irregularly. The blood vessels can cause severe bleeding in the brain, lungs, liver and gastrointestinal tract. “Recently, my 8-month-old daughter Eleanor was also diagnosed with HHT,” Friday said in the release. “I know that some people with HHT cannot survive without regular transfusions. I’ve donated blood before, but knowing that my husband or child may need a transfusion at any time adds a sense of urgency to my donations.” In the release, Friday said she encourages all who can to donate blood. “I urge my fellow Wildcats to donate during this drive to help patients who need blood,” Friday said. “For me, giving blood

is no longer just about helping other people who need blood. It is about helping my family, too!” According to the release, all blood types are needed, but there is a critical need for type O-negative blood donors, as that is the universal blood type that can be transfused to patients of any blood type.

600 PINTS OF BLOOD

Jan Hale, external communications manager of the American Red Cross, said organizers of the K-State blood drive hope to collect 600 pints of blood. According to the organization’s website, the average adult has about 10 pints of blood, and during a donation roughly one pint is collected. By the end of Monday — the first day of the blood drive — 99 pints of blood had been collected.

AN ADDED BONUS

All those who donate during the on-campus blood drive will receive a coupon for a free Texas Roadhouse appetizer. There is also a K-State blood drive “selfie contest,” where donors are encouraged to post a selfie while donating blood. Those who wish to enter the contest must tag @KSUBloodDrive and @texasroadhouse to be entered to win one of 20 free Texas Road-

house entrees.

THE PROCESS

According to the organization’s website, blood donation is a four-step process: registration, medical history and mini-physical, donation and refreshments. To donate, a blood donor card or driver’s license or two other forms of ID are required to check in. The mini-physical consists of checking the donor’s temperature, blood pressure, pulse and hemoglobin. The actual donation typically takes less than 12 minutes, and the full process from step one to step four takes about an hour. Donors must be 17, weigh at least 110 pounds and be in good health in order to donate.

BLOOD DRIVE SCHEDULE

• March 27-29 — 10 a.m. to 4:30 p.m., Student Union Ballroom • March 28-30 — 1-7 p.m., Putnam Hall Lobby • March 30 — 8:30 a.m. to 2:30 p.m., Student Union Ballroom To make an appointment prior to donating, visit redcrossblood.org, download the Blood Donor app or call 1-800-REDCROSS and use sponsor code kstate.

BRUCE WEBER will be back for a sixth season as the Kansas State men’s basketball head coach, according to the Manhattan Mercury. Weber is set to make $2.15 million next season and $2.25 million the year after that in base salary. “We took a step forward this year, and we look forward to making another step forward next year,” athletics director Laird Veatch said. WICHITA STATE student body vice president Taben Azad was suspended from his position by Teri Hall, vice president of Wichita State’s student affairs, with less than a month of his term left. Azad was also removed from his position as SGA election commissioner with less than two weeks until the election, according to a March 23 arti-

cle in the Sunflower. “I feel it was kind of a form of retaliation to be honest because I’ve been very vocal about my reservations about her as vice president of student affairs,” Azad said. Azad said he is appealing Hall’s decision to another administrator. “In my honest opinion, she is doing this to make sure that the administration has someone who will not critique or criticize the work they do when it’s necessary,” Azad said. THE RILEY COUNTY Public Works Department began burning a brush pile on Monday, according to the Manhattan Mercury. Emergency management director Pat Collins said residents can expect to see smoke in the air as it may take up to a week to burn through the pile. Collins said that with the recent rain, the county has let

some property owners begin burning their pastures, and he expects more burning in the coming days. Last week, the county received 28 calls for the loss of control of “controlled burns,” which Collins said is a concern because burning season has not officially begun yet. “People need to, first of all, need to make sure they have enough equipment to take care of their own fire and not count on the fire department to come,” Collins said. THE KANSAS SENATE voted 25-13 in a firstround vote to expand the state’s medicaid health care program to more low-income individuals, according to KSNT. The bill will see a final vote today, and if approved, it will then go to Gov. Sam Brownback, who has voiced his opposition to the bill. The House passed the measure last month.

Manhattan Fire Department touring K-State buildings KAITLYN ALANIS THE COLLEGIAN

The Manhattan Fire Department is touring campus buildings through April 24, according to K-State Today. The goal is for firefighters to become familiar with campus life-safety equipment and building layouts. The crews will look for fire alarm control panels, sprinkler controls, fire department connections, main electrical rooms, elevators, areas of rescue assistance and more. The tours started Monday with the International Student Center, Leadership Studies Building, West Memorial Stadium and the Berney Family Welcome Center in East Memorial Stadium. The tentative schedule for where the Manhattan Fire Department will be on

campus: • March 31 — Calvin Hall, Kedzie Hall, King Hall and the Campus Creek Complex • April 3 — Nichols Hall, Thompson Hall, Leasure Hall and the English and Counseling Services Building • April 4 — Holton Hall, Holtz Hall, Chemistry and Biochemistry Building and Dickens Hall • April 10 — Coles Hall,

Trotter Hall, Beach Museum of Art and Danforth and All Faiths Chapel • April 11 — Eisenhower Hall, president's residence, Chalmers Hall and Ackert Hall • April 17 — Fairchild Hall, McCain Auditorium, Dykstra Hall and Umberger Hall • April 24 — Willard Hall, Shellenberger Hall, Dole Hall and Call Hall

tuesday, march 28, 2017

Finding hope in the K-State family: A suicide prevention success

Photo Courtesy of Kate Schieferecke

KATE SCHIEFERECKE THE COLLEGIAN

The death of Kansas State radiology resident Christina Chesvick on March 14 is a tragedy for the entirety of the K-State family. Suicide is the second leading cause of death among persons aged 15-34 years, according to National Voices for Equality, Education and Enlightenment. I

too struggle with depression and consequently have been suicidal on multiple occasions and often daydream about what the world would be like if I were to kill myself. Despite my tendency toward despair, I have found hope in the K-State family. K-State has an abundance of resources for students struggling with suicidal thoughts, depression, anxiety and other mental illnesses. I consider

myself to be a suicide prevention success story, and the K-State family has been an integral component of my story. My depression causes me to feel that I live in two worlds. In one world, I am a successful young leader of K-State, the president of a growing campus organization, a 4.0 GPA student, on good terms with most every acquaintance and loved dear-

ly by my friends and family. In stark contrast, the second world is one of thick and heavy darkness in which I am never an adequate leader, student, family member or friend. Relentless demons push my head down, drowning me in murky waters of despair. In this dark world, I am scum, a barnacle of society that is hated by most, a burden to all and have no place being loved. I find myself floundering below that murky water far more often than I find myself walking in the world full of light. This floundering manifests itself in a variety of ways: waking up to my blaring iPhone alarm and barely mustering the strength to climb out of bed, putting on an insincere smile and making it to class on time. Staring at my blank laptop screen for hours, knowing there are assignments to do, meetings to plan and emails to send, but feeling so worthless I am paralyzed and unable to begin. Oftentimes, I grow weary of floundering, wanting it all to stop, heavily tempted to use self-harm as a release for my sadness and convincing myself no one would miss me if I were suddenly gone. Despite living with this darkness, I have found hope. Last August, I experienced one of the darkest episodes I had ever gone through. I had not previously seen a mental health professional or discussed my recurring sadness with friends or family. I shied away from confiding in loved ones for fear I would be a burden. Syllabus week left me with crumbling confidence and a shattered will to go on. I confided in a few friends who provided the support they could, but yet I could not pull myself from the grip of the inexplicable sadness I was experiencing. Finally, on a sunny August day during the second week of classes, at the referral of a friend, I called the K-State Family Center and began therapy a few days

later. In my seven months of therapy at the K-State Family Center, I have received extremely high-quality and affordable mental health care from a student in K-State’s marriage and family therapy master’s program. After beginning therapy, I gained the courage to confide in my friends and family, and my circle of support within the K-State family only grew. My immediate K-State family, including my parents — both are alumni of K-State — my brother — a current K-State senior — and my closest college friends have stepped into this dark world with me, pulled me above the surface of the murky waters of despair and cheered me on as I fight to shake the demons of my depression. My family doctor, a graduate of K-State, compassionately held my hand as she walked me through the tricky waters of choosing an effective antidepressant medication. Additionally, I have found hope in my interactions with students and professors in the K-State community who have no idea of the darkness that lies behind my often-forced chipper smile and inquisitive green eyes. My professors’ daily encouragement to pursue knowledge with reckless

abandon has in turn encouraged me to pursue finding the continued will to live. The smiles of strangers walking past me in the quad, the cheerfulness of a Chick-fil-A employee in the K-State Student Union and the challenging dialogue with my leadership studies seminar classmates give me reasons to believe there is hope on my darkest days. The K-State family affirms my intrinsic worth and value day in and day out. My struggle with depression is far from over, but I am fortunate to consider myself a suicide prevention success story. My success is the shared success of the K-State family. Thank you for your support and for the sincere family atmosphere we have built on our campus and beyond. To the strangers in the quad, keep smiling. To the Chick-fil-A employee, valiantly keep up your cheerfulness. As a student body and a larger K-State family, it is within our power to save lives. We have certainly preserved mine. As we invest in our futures during our time at K-State, let us also invest in the immeasurable and intrinsic value within each other. Kate is a sophomore in economics. Send comments to news@kstatecollegian.com.

Come pre-game with us!

$1 wells, Fireball, sea shots, and rummy bears! Monday & Tuesday

1101 Moro St.

tuesday, march 28, 2017

OPINION: Eliminating Essential Air Service will create ‘flyover country’ CALEB SNIDER

THE COLLEGIAN

Regions of the U.S. referred to as “flyover country” may actually become just that if a proposal in President Donald Trump’s budget plan to eliminate funding for the Essential Air Service passes. The administration’s reason for the cuts? The program costs taxpayers a mere $175 million while “several EAS-eligible communities are relatively close to major airports.” While Trump campaigned on a massive, trillion-dollar infrastructure project to “build the next generation of roads, bridges, railways, tunnels, sea ports and

airports,” eliminating programs like the EAS would be counterintuitive to such ambitions. The Hill reported that eliminating funding for EAS would result in “173 communities ... including in Alabama, Arkansas, Colorado, Iowa, Kansas, Kentucky, Michigan, Montana, Nebraska, Pennsylvania, South Dakota and Wyoming” having their airports shut down. Eliminating the EAS would not leave airports in rural communities to sit and crumble over time, but local businesses would bear the brunt of the effects. In an interview with The Hill, House Transportation Committee Chairman Bill Shuster (R-Pennsylvania), voiced this concern. “It’s such a vital link for

rural America,” Congressman Shuster said. Those airports bring in tourist dollars which can make or break a rural community. So cutting that “vital link” might kill those communities financially. Aside from all the economic troubles many EAS-eligible communities would face if funding to the program is cut, those communities would literally become “flyover country.” Caleb Snider is a sophomore in public relations. The views and opinions expressed in this column are those of the author and do not necessarily reflect the official policy or position of the Collegian. Please send comments to opinion@ kstatecollegian.com.

VIRGO Aug. 23 - Sept. 22

Not feeling like yourself lately? That's OK. You desperately need to shake things up anyway. Desperately.

LIBRA Sept. 23 - Oct. 22 Danielle Cook | THE COLLEGIAN

ARIES March 21 - April 19

Don’t even think about it. You know exactly what I’m talking about, and the stars see you, you know.

TAURUS April 20 - May 20

You might be feeling a little bit like a puppet on a string lately, and that's because you are. Keep your eyes peeled for conniving acquaintances this week.

GEMINI May 21 - June 20

Avoid speaking this week. There are a lot of juicy things you'll be glad you kept to yourself. That, and the stars are getting kind of tired of the sound of your voice. Just give it a rest for a while.

Drama, drama, drama. Unfortunately, none of it is your own. Bummer.

SCORPIO Oct. 23 - Nov. 21

Skeletons in the closet? We know. You'd better get to spring cleaning before anyone else finds out.

SAGITTARIUS Nov. 22 - Dec. 21 The spirit of spring break is never-ending for you, but we won't even try to warn you to tone it down. There's no point — you just can't be tamed.

CAPRICORN Dec. 22 - Jan. 19 Your thoughts have been ocean-deep lately, and your friends are getting bored of your constant philosophical rambling. Lighten up.

CANCER June 21 - July 22

AQUARIUS Jan. 20 - Feb. 18

LEO July 23 - Aug. 22

PISCES Feb. 19 - March 20

Dig up your spy gear — a friend is going to need your help with an FBI-level investigation of his or her potential love interest this week.

People suck, but you knew that. Follow your heart — stick to pizza and ice cream this week, and you can't go wrong.

Your love life is thriving — kind of. Don't worry, though. Your secret sweetie will notice you soon. Probably.

You feel like a fish out of water all week this week (Pisces joke intended), but don't fret — reconnecting with an old friend will help keep you grounded.

tuesday, march 28, 2017 (Note: this was the only item not date-marked.) 2-301.14(E) An employee was washing soiled dishes and he continued to put away clean dishes without washing his hands. Corrected on-site, educated and he washed his hands. Re-washed and sanitized the dishes. KDA_4_20211A2 In a utensil holder on top of the mechanical dish machine there was one rubber spatula with deep cracks towards the handle (not easy to clean). On the rack above the mechanical dish machine there was one plastic lid that was cracked and broken and one plastic lid that was melted. Corrected on-site, discarded.

HUNAM EXPRESS

1112 Moro St. Date: March 22, 2017 Reason: Follow-up to Administrative Order Result: Out of Compliance Editor’s note: Previous routine inspection on Dec. 21, 2016 found 28 violations and a follow-up inspection on Jan. 4, 2017 found four violations; was out of compliance for both. KDA_3_10111 In the reach-in cooler (across from the wok stove) there were two boxes that held raw chicken and being re-used to store cooked, ready to eat General Tao’s Chicken and Sweet and Sour Chicken. Corrected onsite, discarded. KDA_3_50118A2 Repeat Violation: In the reachin freezer (close to the front counter) there were four bags of cooked pork, three containers of cooked chicken, six containers of cooked pork skin and five containers of cooked beef without dates. The person in-charge said they were made on March 19. In the Aquafina reach-in cooler there were two containers of cooked chicken, two containers of cooked pork rib, two containers of cooked beef and two containers of cooked pork skin without dates. The person in-charge said they

were made on March 19. Corrected on-site, date marked the items. (Note: The person in-charge said the items in the freezer were cooked and frozen the same day.) 4-302.14 Repeat Violation: There were no chlorine test strips available. (Note: The mechanical dish machine was last serviced on Feb. 24 and the concentration measured at 75 parts per million). Corrected on-site, inspector left chlorine test strips. KDA_3_30211A1a Repeat Violation: In the reachin cooler (across from the wok stove) there was a metal container of raw liquid eggs being stored directly above a metal container of raw ready-to-eat mixed vegetables. Corrected on-site, placed the eggs on the bottom of the cooler. (Note: no leakage detected). KDA_7_20111B Repeat Violation: There was a jug of liquid dish soap being stored on top of the mechanical dish machine and there were clean dishes in the unit. Corrected on-site, removed the dish soap. (Note: no leakage detected).

COCO BOLOS

1227 Bluemont Ave. Date: March 22, 2017 Reason: Routine Result: In Compliance

KDA_3_50118A1 In the make-table (west side) there was a metal container of sliced ham with an open date of March 15. There was also a container of T-Nut (Thai) sauce made on-site, dated-marked March 12. In the walk-in cooler there was a container of alfredo sauce (made on-site) dated March 15. These items were held past seven days. Corrected on-site, discarded. KDA_4_60111A The large mixer had dried food debris and oil on the metal frame where the whisk is inserted. Corrected on-site, cleaned. On the rack above the mechanical dish machine there were two lids with sticker labels on them and stored clean. By the ice machine there were seven square and six round plastic buckets with sticker labels on the side and stacked clean. (Note: they are used to store food). Corrected on-site, moved the items to the ware wash area. KDA_4_60111C Inside of the walk-in cooler there is dust build up on the fan blowers. KDA_3_50118A2 In a reach-in cooler there was a container of cooked onions and peppers (made on-site) without a date. An employee said it was made on March 19. Corrected on-site, dated.

KDA_3_30414B1 The sanitizer bucket below the handsink did not have the rag fully submerged in the solution (too low). KDA_4_70211 The mechanical dish machine located behind the bar was in use. It utilizes chlorine for sanitization and the concentration measured at 25 parts per million. The instructions on the jug stated not to allow the concentration to fall below 50 parts per million. Corrected on-site, primed the machine and now the concentration is reading 50 parts per million. KDA_3_50116A1 “All hot holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In a steam well there was cooked steak at 121 F and cooked chicken at 132 F. An employee said they were placed in the steam well around 11 a.m. and the temperatures were taken around 2:10 p.m. (held below 135 F for less than four hours). Corrected on-site, voluntarily discarded. KDA_4_204120 The north side make-table had water pooling at the bottom of the cooler.

DANCING GANESHA 712 N. Manhattan Ave. Date: March 20, 2017 Reason: Follow-up Result: In Compliance

Editor's note: Was out of compliance in previous routine inspection on March 9, 2017, which found 18 violations. No violations were found.

DIRTY DAWG SALOON

531 N. Manhattan Ave. Date: March 16, 2017 Reason: Routine Result: In Compliance

KDA_4_50111B The reach-in freezer located behind the east side bar door gasket is torn. KDA_6_20215A3 The east side exit door has a one-quarter to one-half inch gap along the bottom. This could allow the entrance for pests. KDA_6_50111 The left walk-in cooler door is broken towards the bottom left corner. The floors in the walk-in coolers are broken and the wood is exposed and rotting. KDA_4_60211E4 Inside of the ice machine there is mold on the sides and on the metal ice deflector. KDA_6_50112A There is trash on the floor behind both bars and in the back storage room. There is water pooling on the floor behind the east side bar. There is trash inside of the mop sink. KDA_4_90311A In the back storage area there was one box of paper towels being stored directly on the floor. KDA_4_60111C Inside of both walk-in coolers, there is mold on the walls and ceiling. KDA_5_20515B The handsink located at the east side bar has a leak below. (Note: a plastic bucket is below the sink to catch the water and it is overflowing.) KDA_6_30111 There was no soap available at the handsink located behind the front bar. Corrected on-site, placed soap at sink.

KDA_6_501114A The back storage room has unnecessary items (equipment, trash, etc.). This is a good harboraging area for pests.

FUZZY'S TACO SHOP 606 N. 12th St. Date: March 14, 2017 Reason: Complaint Result: In Compliance

3-302.11(A)(2) This is not cited as a violation: In the walk-in cooler there were two cases of raw hard shell eggs stored above raw whole muscle pork (vacuumed sealed). Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. Corrected on-site, removed the eggs and no leakage detected. KDA_4_60111C There is grease and dust build up on the hood filters above the grill/ fryers/stove. KDA_3_60311A There was no consumer advisory posted or on the menu for "cook to order" items. They allow eggs to be cooked to order for the breakfast sandwich. Corrected on-site, emailed a consumer advisory poster. KDA_4_60213 There is grease build up on the side of the grill and fryer. There is grease and food debris on top of the grill cooler. There is soiled residue buildup on the doors and handles of the walkin coolers and walk-in freezers. There is dried food debris build up in the handsink/handles and backsplash of the handsink located in the cook line. There is dried food debris build up on the grill cooler drawers. There is dried food debris build up on the bases of the mixers. KDA_4_90311A In the storage room there was one box of single use foam bowls being stored directly on the floor. continued on page

tuesday, march 28, 2017 not labeled. There were clean dishes in the machine. An employee did not know what was in the bottle. Corrected on-site, discarded. KDA_2_40111 There were two employee drink cups with lids being stored on a rack above ready to eat tortilla shells.

continued from page

KDA_7_20111A There was a red sanitizer bucket being stored directly next to an open box of gloves. Corrected on-site, removed the sanitizer bucket. KDA_4_20211A2 On the utensil rack there was a metal strainer with a metal frame piece that was pulled away from the strainer (hard to clean). Corrected on-site, pulled. KDA_6_30114 There were no handwashing signs in the south side restrooms. KDA_6_50112A Inside of the Produce walk-in cooler there is food on the floor. There is mold inside of the cabinet (right side) below the soda fountain machine. There was water pooling on the wooden cabinet below the soda fountain machine. There is grease and food debris on the floor below the fryer/grill. KDA_4_60212B The microwave located on the metal rack had dried food debris build up on the inside and on the handle. KDA_7_10211 On top of the mechanical dish machine, there was a bottle (without a cap) with clear liquid and it was not labeled. An employee did not know what it was. Corrected on-site, discarded. KDA_6_30112 No paper towels or other hand drying provisions at the north side women’s restroom handwashing sink. Corrected on-site, placed a roll of paper towels at the sink. No paper towels or other hand dry-

ing provisions at the cook line/ ware wash area handwashing sink. Corrected on-site, placed a roll of paper towels at the sink. KDA_6_501112 There is an accumulation of dead flies on the sticky fly traps (back door area). KDA_3_30212 In the cabinet below the soda fountain machine there was a large plastic container with a white granular substance and it was not labeled. Behind the bar there was a plastic cup with a white granular substance and it was not labeled. An employee said it was salt. KDA_3_30412E The large metal ice scoop was being stored on the ledge of the ice machine (not a clean/sanitary surface). Behind the bar there were two small metal ice scoops being stored on a metal cart rack (not a clean/sanitary surface). KDA_4_50111A The right handle on the make-table is broken. KDA_6_30511B Below a food prep-table, there was an employees shirt being stored on top of aluminum foil sheets. KDA_6_50111 The door handle at the south side women’s restroom is loose. KDA_7_20111B There was a red sanitizer bucket being stored directly on top of a plastic bin of ready to eat tortilla chips. Corrected on-site, removed the sanitizer bucket. On top of the mechanical dish machine, there was a bottle (without a cap) with a clear liquid in it and it was

KDA_5_20515B The top part of the faucet (left side) at the three compartment sink (water line) is missing. This could allow for debris to enter the water line. The hot water handle is also missing and the cold water handle is stripped. There is a hose connected from the faucet and to a chemical dispenser. The chemical dispenser does have a backflow preventive device installed.

O’MALLEY’S

1206 1/2 Moro St. Date: March 1, 2017 Reason: Licensing Result: In Compliance No violations were found.

JOHNNY KAW’S YARD BAR

1209 Moro St. Date: March 7, 2017 Reason: Licensing Result: In Compliance No violations were found.

WAHOO FIRE & ICE GRILL

1101 Moro St. Suite 111 Date: March 13, 2017 Reason: Follow-up Result: In Compliance

KDA_5_10311B --Repeat Violation: The hot water was shut off at the handsink located near the cook line. Corrected on-site, turned the hot water back on. (Note: the handsink located in the ware wash area is convenient for the employees to utilize). KDA_3_50116A2 --Repeat Violation: “All cold holding units were checked and all foods were in compliance (unless otherwise noted in this report).” In make-table No. 2 there was peanut butter sauce (made on-site; warmed and then cooled) at 50 F and pasta at 50 F. An employee said he removed them from the cooler and placed them in

‘Big Brother’ to hold season 19 casting call in Aggieville KAITLYN ALANIS THE COLLEGIAN

The CBS reality TV show “Big Brother” is now accepting applications for season 19. An open casting call is scheduled for Manhattan, one of the eight casting locations across the U.S., on April 11. The event will take place at Kite’s Bar and Grill from 4-7 p.m. According to the show’s website, those interested only need to bring a photo ID to the casting call. Those interested in being casted must supply a video, which can be pre-recorded the make-table around 9:45 a.m. and the temperatures were taken around 11:05 a.m. (held above 41 F for less than four hours). The ambient air temperature of the unit was reading 40.1 F at the top portion of the cooler and 37.9 F at the bottom portion of the cooler. Corrected on-site, voluntarily discarded. KDA_5_20515B The hot water handle at the handsink located near the cook line is stripped. (Note: part is ordered and will be fixed).

STARBUCKS COFFEE #11752

1219 Bluemont Ave. Date: March 14, 2017 Reason: Routine Result: In Compliance

KDA_5_20515B The handsink located near the drivethrough/ware-wash area hot water handle was leaking when water was supplied. Corrected on-site, fixed.

GREEN TEA SUSHI 168 INC.

1120 Laramie St. Date: March 14, 2017 Reason: Routine Result: Out of Compliance

KDA_4_60111A There were plastic scoops with dried

before the casting call or “you can just wing it if that is what you prefer” at the casting call. To apply online and for more eligibility requirements, information can be found on the “Big Brother” casting food debris build up on the handles being stored in the dry batter mix. Corrected on-site, removed the scoops and placed them in the ware wash area. 3-302.11(A)(2) In the double door Pepsi reach-in cooler there was raw chicken and raw hard shell eggs being stored directly above raw salmon and raw shrimp. Corrected on-site, removed the salmon and placed it in the walk-in cooler and moved the raw shrimp to the edge. (Note: no leakage detected). In the make-table there was a metal container of raw chicken being stored behind raw shrimp. Potential to contaminate the shrimp while grabbing the raw chicken. Corrected onsite, placed the chicken in front of the shrimp. KDA_3_30412A The rice spoon was being stored in one of the rice warmers and the handle of the spoon was in direct contact with the rice. KDA_4_204112B There was no thermometer in the small Pepsi reach-in cooler. KDA_3_30511A1 There was a container of bamboo leaves soaking in water being stored directly below the dirty dish side of the three compart-

website. According to the website, one participant will receive the grand prize of $500,000, which is subject to change by producers and the network’s discretion. ment sink and mechanical dish machine. The person in-charge said the bamboo leaves are for decoration only but they are placed on customers plates. Corrected on-site, removed. Behind the bar there was one box of oriental style instant noodles being stored directly on the floor. KDA_4_50213A There were single use plastic containers being stored in the rice bags. Corrected on-site, discarded. KDA_4_60111C There is grease build up in the hood filters above the wok stove and fryers. KDA_4_60212B The microwave had dried food debris inside and sticky residue on the outside. KDA_4_60213 There is soiled residue on the Sushi reach-in cooler door handles. There is soiled residue on the Pepsi reach-in cooler door handles. There is soiled residue on the make-table handle. There is grease build up on the side of the fryer and wok stove.

To read more, visit kstatecollegian.com

tuesday, march 28, 2017

What to Watch: Final Four and Royals opener RYAN PORTER

THE COLLEGIAN

MARCH MADNESS: FINAL FOUR

Then there were four. Just like that, the Final Four of the NCAA tournament is set. The teams are ready to try to reach the biggest stage in college basketball. The four remaining teams are Gonzaga, South Carolina, Oregon and North Carolina.

NO. 7 SOUTH CAROLINA VS. NO. 1 GONZAGA

What is thought to be the Cinderella story of this year, South Carolina is preparing to take on a team who has only faced defeat once this season, Gonzaga. This is South Carolina’s first ever appearance in the Final

Four, much of which has been attributed to former K-State head coach Frank Martin. South Carolina has had quite the tough road to get to the Final Four, including upsetting a favorite in No. 2 seed Duke. During its most recent win, defeating No. 4 seed Florida, the team rallied behind senior Sindarius Thornwell. The guard played exceptionally, dropping 26 points and even bringing down seven rebounds. He will likely need to repeat his performance if they want any shot at taking down No. 1 seed Gonzaga. Gonzaga has managed to finish out some close games, nearly blowing a one-loss season to both Northwestern and West Virginia in the tournament. Gonzaga is coming off a blowout victory in the Elite Eight over No. 11 seed Xavier, 83-59. The Bulldogs managed to have four of their five players put up

double-digit points. If South Carolina wants to see the National Championship game, they will need to find a solution to slow down Gonzaga’s starters. The two will square off Saturday at the University of Phoenix Stadium in Glendale, Arizona. Tipoff is set for 5:09 p.m. on CBS.

NO. 3 OREGON VS. NO. 1 NORTH CAROLINA

Oregon is one of the hottest teams in basketball right now after a nail-biter of a victory against No. 7 seed Michigan in the Sweet Sixteen, followed by routing No. 1 seed Kansas in the Elite Eight, 74-60. This is in part thanks to their young guard, sophomore Tyler Dorsey, who dropped 27 points against Kansas, including six three-pointers. Former K-State head coach Dana Altman coaches the Ducks

Wildcat baseball team ready to face familiar foe BRETT ENGLE

THE COLLEGIAN

After a hot start to the year, the Kansas State Wildcats baseball team has cooled off a bit as it gets ready to face former Big 12 foe Nebraska on the road Tuesday at 6:30 p.m. The Wildcats had an impressive 15-6 record in nonconference play, but dropped all three games in their Big 12 opening series to Texas, getting shut out the first two games. Road contests have been a hurdle thus far, as K-State is 1-3 in road games this year. The Cornhuskers are 12-10 on the year, but have performed well at home with a 6-2 record. Freshman infielder Cameron Thompson leads K-State in batting average, hitting .385. The Wildcats have a trio of seniors who tie for the team lead in home runs with five in first baseman Jake Scudder, outfielder Steve Serratore and infielder Quintin Crandall. Serratore

File Photo by Logan Wassall | THE COLLEGIAN

Senior pitcher Colton Kalmus pitches against the University of Nebraska-Omaha on March 15 at Tointon Family Stadium. leads the team with 24 RBIs while Scudder is right behind him with 23. Senior Parker Rigler has a 2-2 record this year and leads the starters with an ERA of 2.34. Rigler also pitched a no-hitter earlier this year. Senior Jordan Floyd leads the team out with six saves and a 1.26 ERA. Senior Nick

Jones has appeared in a teamhigh 17 games this season out of the bullpen and has a 4-0 record with a 1.86 ERA over 19.1 innings of work. After the lone game against the Cornhuskers, the Wildcats return home for their Big 12 home opening series against TCU from March 31 to April 2.

North Carolina is no stranger to the Final Four, as they head into their 20th in school history, including back-to-back years. The Tar Heels had quite the dramatic way of entering the Final Four, with sophomore forward Luke Maye hitting the game-winner with 0.03 seconds left on the clock. North Carolina has been cruising through the tournament; however, keep an eye on star junior point guard Joel Berry II, who has been playing through two nagging ankle injuries. Catch the thriller on CBS at 7:49 p.m. on Saturday.

KANSAS CITY ROYALS AT MINNESOTA TWINS

The Kansas City Royals will wrap up spring training this week as they prepare for their first regular season game on April 3 at 4:10 p.m. The Royals are coming out of spring training with a 15-13

File Photo by Evert Nelson | THE COLLEGIAN

Jaila Carson finds a view on top of Javona Rowe, from Kansas City, to watch the parade for the Royals in downtown Kansas City, Missouri, on Nov. 3, 2015. record with one game remaining. Danny Duffy is set to be the starting pitcher for the Royals’ opening game. The lefty had a solid season last year with a 12-3 record. Both Duffy and first baseman Eric Hosmer are coming off winning a Gold Medal during the World Baseball Classic after

defeating Puerto Rico 8-0 in the finals. The Royals will look to get their season off on the right foot with six straight road games. They will have a three-game series in Houston after the three-game opening series in Minnesota.

tuesday, march 28, 2017

Rent-Apt. Unfurnished

1012 FREMONT three or four bedroom apartment. Close to campus and Aggieville. $1,155‑1,240. Water and trash paid. No pets or smoking. 785‑539‑ 0866. Á

APARTMENTS NEAR campus, central air, laundry on‑site. One‑ bedroom $590; two‑ bedroom $720; three‑ bedroom $900‑930. Four bedroom $1,200. Property locations 1838 Anderson, 516 North 14th, 519 North Manhattan, 1214 Vat‑ tier, 1207 Kearney, 1225 Ratone, 913 Blue‑ mont, 1530 McCain, 714 Humboldt. Call 785-539-1545 or 785537-1746.¢Á

THREE-BEDROOM with porch and sun‑ room, 511 Bluemont, August 1, laundry in‑ cluded, no pets, $945 plus utilities, checkout details at Apartments.‑ com, Zillow, RentDigs & Craigslist, 313-0462, call or text. ¢

V I L L A FAY P R O P E R TIES.COM ONE to SIX bedrooms. Next to K‑State campus. Washer, dryer, private parking. No pets. 785537-7050.

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Rent-Apt. Unfurnished

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Collegian Classifieds Help Wanted

Housing/Real Estate

Rent-Apt. Unfurnished MANHATTAN CITY Ordinance 4814 assures every person equal opportunity in housing without distinction on account of race, sex, familial status, military status, disability, religion, age, color, national origin or ancestry. Violations should be reported to the Director of Human Resources at City Hall, 785-587-2440. ADJACENT TO KSU Studio apartment one block from campus. Good condition, ample parking, quiet condi‑ tions. No pets. August 1. $390. (785) 776‑ 3624 leave message.

Rent-Apt. Unfurnished

Rent-Houses & Duplexes Rent-Houses & Duplexes

ANDERSON VILLAGE at 16th and Anderson. One‑bedroom $610 and two‑bedroom $910; Walk to KSU. Also at 311 Poyntz. A downtown loft two‑bed‑ room, two‑bath $1,000.00. August 3rd Washer and Dryer 1,000 square feet. See more details at www.‑ WildcatProperty.com or call 537‑2332Á

FIVE‑BEDROOM houses‑ 1512 Houston, 1545 Jarvis, 1969 Hunt‑ ing. Spacious, remod‑ eled properties avail‑ able June and August. 537‑7138. ˚Á

SPACIOUS ONE to four bedroom apart‑ ments for rent near campus and Aggieville starting August 1, 2017. Many updated. Call 785‑539‑5800 for showing.

FOR RENT. Nice house at 1010 Leaven‑ worth. Available imme‑ diately. Call (785) 292‑ 4342. Á FOUR, FIVE, and six‑ bedroom houses, close to campus, available June and August, 537‑ 7138.

FOUR‑BEDROOM two bath house. 827 Ra‑ tone. All appliances in‑ cluding washer and Rooms Available dryer, central air and heat, off‑street parking ONE, TWO and three‑ for four+ autos. Four bedrooms available blocks to campus. Au‑ June and August, 537‑ gust lease. $1340 785‑ 7138. 336‑1868¢

FOUR‑FIVE bedroom houses, 2042 College Heights, 1122 N 8th. Close to campus. Avali‑ able June 1st. 537‑ 7138˚¢ ONE, TWO, three and four bedroom homes, duplexes, and apart‑ ments. Call Marlene, John, or Mary Beth Irvine at (785) 341‑ 8576. www.IrvineMHK.‑ com SPACIOUS THREE to five bedroom houses for rent June 1 and Au‑ gust 1, 2017. Lots of updates. Call 785‑539‑ 5800 for showing.

Stadium West Campus Anderson/Seth Child

THE COLLEGIAN cannot verify the financial potential of advertisements in the Employment/ Opportunities classifications. Readers are advised to approach any such business opportunity with reasonable caution. The Collegian urges our readers to contact the Better Business Bureau, 501 SE Jefferson, Topeka, KS 66607-1190. 785-2320454.

FAMILY OWNED farm‑ ing and harvesting op‑ eration looking for help. Some travel. CDL preferred‑ will train the right individual. JD Equip and Peterbilt semis. Matt 620‑694‑ 4018 TACO LUCHA/ LONG SALOON ‑ hiring servers and tenders. Apply in son. 1130 Moro Á

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room

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ARE YOU friendly, out‑ going and enjoy work‑ ing with people? Would you like to work in a professional environ‑ ment with great hours and benefits? KS StateBank is currently look‑ ing for people to join our team in Manhattan with part‑time Retail Banker positions avail‑ able at our Westloop and Downtown loca‑ tions. As a Retail Banker you will provide services to clients in‑ cluding processing and verifying transactions and performing ac‑ count maintenance. Re‑ sponsibilities include ensuring clients’ re‑ quests and questions are promptly resolved as well as cross‑selling bank products and ser‑ vices. You should have one to two years of pre‑ vious bank and cash‑ handling experience along with strong cus‑ tomer service abilities. If this sounds like the job for you get more de‑ tails and apply online at ksstate.bank /ca‑ reers. No phone calls or fax submissions. EOE.

SO now bar‑ ASSISTANT MORN‑ per‑ ING cook for morning meal prep. 20‑30 hours per week, weekdays and some weekends. Some lifting required (up to 50 lbs) and stairs. Competitive pay. Kitchen experience pre‑ ferred but not required. Please send resume and any references in your response. ap‑ ply2adpi@gmail.com

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tuesday, march 28, 2017

You know you are a BIOLOGY MAJOR when... ... you are much more aware of all the bacteria around you than before. TORI MATTA, junior in biology

... your friends come to you with a new fad diet and your first response is ‘actually ... ’ JILL POKORNY, junior in microbiology

... you see a mouse and say its scientific name. CLAYTON MOUBRY, senior in wildlife biology

... you know next semester is going to be harder. JAKE JIMENEZ, senior in biology

... your camera roll is full of dissections. RUBEN PANDO, junior in biology

... you play with a bug instead of smash it because you think it’s interesting. JESSE FIGGE, junior in biochemistry