K-State Collegian (April 27, 2017) by Kansas State Collegian

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T H E I N D E P E N D E N T V O I C E F O R K A N S A S S TAT E U N I V E R S I T Y

RAISING THE STEAKS Page 3: The number of beef cattle in the U.S. has decreased by 14 million since 1976. What does this mean for the beef market?

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Out-of-state tuition: How does K-State stack up?

vol. 122, issue 117

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OPINION: Why no student referrendum on fee increase?

Despite win, K-State baseball last in power rankings

02 Call

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EDITORIAL BOARD Jason Tidd editor-in-chief Danielle Cook managing editor Audrey Hockersmith design editor Melissa Huerter ad manager

Kaitlyn Alanis Rafael Garcia news editors Julia Hood Abby Cambiano copy chiefs Emily Starkey Nick Horvath multimedia editors

Scott Popp sports editor Kelsey Kendall feature editor Caleb Snider opinion editor Steve Wolgast adviser

ON THE COVER

The Collegian welcomes your letters. We reserve the right to edit submitted letters for clarity, accuracy, space and relevance. A letter intended for publication should be no longer than 350 words and must refer to an article that appeared in the Collegian within the last 10 issues. It must include the author’s first and last name, year in school and major. If you are a graduate of K-State, the letter should include your year(s) of graduation and must include the city and state where you live. For a letter to be considered, it must include a phone number where you can be contacted. The number will not be published. Letters can be sent to letters@ kstatecollegian.com Letters may be rejected if they contain abusive content, lack timeliness, contain vulgarity, profanity or falsehood, promote personal and commercial announcements, repeat comments of letters printed in other issues or contain attachments. The Collegian does not publish open letters, third-party letters or letters that have been sent to other publications or people.

CORRECTIONS In “Students approve university-wide fee for Business building, renovations” published on Wednesday, Victor Valdez was incorrectly identified as a former Student Governing Association senator. He is in fact a current SGA senator. If you see something that should be corrected or clarified, call editor-in-chief Jason Tidd at 785-370-6356 or email news@kstatecollegian.com.

The Collegian, a student newspaper at Kansas State University, is published by Collegian Media Group. It is published weekdays during the school year and on Wednesdays during the summer. Periodical postage is paid at Manhattan, KS. POSTMASTER: Send address changes to 828 Mid-Campus Drive South, Kedzie 103, Manhattan, KS 66506-7167. First copy free, additional copies 25 cents. [USPS 291 020] © Collegian Media Group, 2017

File photo by Anthony Drath | THE COLLEGIAN

Cows grazing in a field off of Marlat and Denison on Sunday.

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Beef market size affects agriculturists, consumers, students the herd by I think two million cows in that period,” Tonsor said. Tyler Ottensmeier of Ottensmeier Angus in McLouth, Kansas, said that it is important to remember the time it takes for beef cattle herds to expand. Unlike other animal proteins such as pork or chicken, it takes nine months for a cow to reproduce and another two to three months for her to be bred again. “There is always the dilemma of retaining a percentage of heifers or selling them at the livestock auction to pay the bills,” Ottensmeier said.

HANNAH JOHLMAN THE COLLEGIAN

Just over forty years ago, the amount of beef cattle in the U.S. was at an all-time high with nearly 45 million head of cattle across the country. Since 1976, domestic beef cattle numbers have decreased, hitting 29 million head of cattle in 2014. Glynn Tonsor, Kansas State professor of agricultural economics, said the domestic beef cattle herd is now around 31 million. The beef industry consists of many segments: the cow/ calf operator, who breeds cows and produces calves to enter the production cycle; the stocker or backgrounder, who sources weaned cattle not yet ready for the feedlot; the cattle feeder, who feeds cattle to the point where they are sent to the beef packer; and finally, to the beef retailer who then gets the product into the grocery store case, meat case or restaurant kitchen.

CAUSES

The year 2014 was one of the best profitability years for every segment of the beef industry for many reasons, according to Tonsor. One of the main reasons was because the U.S. had a small cow herd and sound beef demand. The smaller herds can be caused by droughts, which creates a smaller supply, and therefore combined with stronger beef demand, higher prices for all in the production chain. “Four to five years before that, we had a lot of weath-

EFFECTS

File Photo by Rodney Dimick | THE COLLEGIAN

Beef cattle graze off the Flint Hills on Sept. 26, 2014. er challenges throughout the country,” Tonsor said. “The southern plains were in a drought. In cattle production, if it doesn’t rain, you don’t have forage. If you don’t have forage, you can’t run as many cows and calves as you would otherwise. That was limiting the ability to grow the herd.” Even before the drought, industry efficiencies were pushing the numbers to a smaller domestic herd. “Animals coming out of the feedyard today will average 1,400 pounds,” Tonsor said. “It

wasn’t too long ago that they would have been 1,200-1,250. Now, we get a lot more product, specifically beef, off every animal and off our system than we used to. So to hit a given total production target, we don’t need as many animals.” Regardless of the weather, Tonsor said the industry has been working to be more efficient with feed technologies at feedlots, improving genetic selection and perfecting general management practices, all areas that eventually lead to a need for fewer cattle.

When cattle prices reached such a high in 2014, Tonsor said the economic force that drives long-term returns to zero came into play. In the cattle market when things are too good, people get interested and enter the market, squeezing profits out, Tonsor said. When things get really bad, people exit and it brings the profits back up, “but they’re always converging towards zero,” Tonsor said. “During that high in 2014 that showed when we started holding back heifers, young females, and we have expanded

Before 2014, when markets reacted to shrinking numbers, they sent the prices soaring, which was great for producers according to Ottensmeier, but bad for the food service industry and the retail sectors. “As the prices rose those two sectors had to incrementally increase their prices without shocking the consumer too much. Thus, beef gave up substantial room in the meat case to cheaper proteins,” Ottens-

meier said. Currently, those who are out to purchase steaks in preparation for summer grilling season might not see much of a drop at the meat counter according to Ottensmeier, because the grocery retailers are still trying to regain some of their losses from when cattle prices went up. “Prices at the retail level should continue to drop, but it is my opinion that won’t be due to more increase in the cowherd size,” Ottensmeier said. Samantha Banahan, a senior in agribusiness, said that with declining beef prices, her family’s cattle operation will look for more ways to cheapen up inputs in order to widen profit margins. Her family already does this by growing and storing feed for their cattle, even purchasing large equipment to make the process easier. “We will probably continue to look for ways to cheapen up our inputs if cattle prices continue to drop in the future,” Banahan said. “But hopefully there will be more of a demand for beef in the grocery stores as prices should be coming down.”

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Cost and location attract out-of-state students BROOKE HAAS

THE COLLEGIAN

Kansas State is home to not only in-state students, but international and out-of-state students as well. The Office of the Registrar has statistics dating back to 1987 on the enrollment of instate and out-of-state students. In the fall of 1987, there were 3,599 non-resident students and most recently, the office reported 6,683 out-of-state students this semester. Karli Pryor, junior in agricultural communications and journalism from California, said she knew the K-State atmosphere before coming to campus, as her older sister was a student at K-State. “I visited her several times and just fell in love with the school and Manhattan,” Pryor said. Although out-of-state students pay higher tuition than Kansas residents, Pryor said it is relatively expensive to go to school back in California, so

coming to K-State was an easy decision for her. “I am also a very independent person, sometimes the distance can bother me, especially during my hometown fair, but for the most part, I do not mind,” Pryor said. “I have also made lots of good friends here whose families have sort of adopted me as their own.” Pryor compared K-State to other agriculture schools in California. “A lot of the schools in my home state are in bigger cities, and the communities there do not have as much pride in their colleges as Manhattan does for K-State,” Pryor said. Pat Bosco, vice president for student life and dean of students, said the reasons out-ofstate students come to K-State vary between cost and location. “When the dust settles, in most states we are still one of America’s best college buys,” Bosco said. K-State offers many programs, scholarships and student exchange programs, which can help students decisions easier to

make. The university offers a Midwest student exchange program for certain majors, which Bosco said includes the states Missouri, Illinois, Nebraska and North Dakota. “This program offers a discount for good students enrolling in specific academic programs,” Bosco said. Bosco said K-State has an amazing alumni base that wants their children to attend K-State to have the same purple pride experience they did while attending college. This legacy scholarship program, Bosco said, drives enrollment from across the country, without academic influence. In recent fall years, Bosco said K-State has seen around the same number of out-ofstate freshmen. “That is amazing when we significantly changed our admission standards,” Bosco said. “We have seen a lot of increased completion to keep good students at home, and of course, which has increased our cost of attendance.” For comparison, at the

University of Kansas in the past two years the out-of-state student enrollment has been slightly higher than at K-State. In 2015, there were 9,122 non-resident students and in 2016, there were 9,648. Cindy Bontrager, vice president for administration and finance, said K-States tuition is right on track compared to other Kansas universities and that the university is a large comprehensive research university. “For out-of-state undergraduate tuition, KSU is second to highest, with KU having the highest tuition cost,” Bontrager said. “Emporia State is third, followed by Pittsburg State, Wichita State and then Fort Hays State is the lowest tuition rate.” Undergraduate out-ofstate students pay $797.10 per student credit hour or $11,956.50 per semester at 15 hours. Out-of-state graduate students pay $909.50 per student credit hour or $8,185.50 per semester at nine credit hours.

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Opinion: Why was there no referendum on a fee increase? CALEB SNIDER

THE COLLEGIAN

Yesterday, the student-run Tuition and Fees Strategies Committee approved a university-wide $4 per-credit-hour fee proposal to pay for the new Business building, as well as maintenance and renovations for other academic buildings. The Collegian reported “the $4 per-credit-hour fee proposal includes $1 million per year for maintenance and renovation of academic buildings and $900,000 for the College of Business Administration building.”

While the university does have an obligation to pay for the $15 million project that is the new Business building, why was nothing brought forward to the student body? Much to his credit, Jonathan Peuchen, a non-voting member of the committee and SGA senate speaker, said students’ opinions should be considered in the matter. “If we’re going to be doing big projects like this, we ought to have a referendum of students, to me it would seem,” Peuchen said. But that credit only goes so far because there was no referendum and an afterthought of seeking one does little to change

the disappointment I have in some of our SGA leaders. I was under the assumption that the SGA represented the student body in all matters. It’s slightly difficult to see that as true when our opinions aren’t taken into account on such an important issue: how much we pay for our education. The bigger question I have with all of this is why are students - most who aren’t taking more than one or two business-related classes during their time at K-State - now having to foot the bill for this new building? If the university, under the leadership of former President Kirk Schultz, did not have the

Health: Professionals recommend sunscreen, less sun exposure MONICA DIAZ

THE COLLEGIAN

For many, the summer time means family vacations to tropical destinations, hiking on trails in the blazing heat and cooling off by the pool. While there is a large appeal to having that summer tan, health care professionals recommend using caution when it comes to sun exposure. Marcia Locke, communications and outreach coordinator at the Johnson Cancer Research Center, said it is important to reapply sunscreen every hour in order to protect one’s skin due to sensitivity. “Skin cancer is very prevalent and the damage that leads to skin cancer happens in childhood and in youth when you spend more time outside,” Locke said. Locke said youth are most effected by the sun when it comes to skin damage. While many might not believe that tanning is harmful, Locke said a tan is a sign of skin damage and can later lead to skin cancer. The appeal to lay out by the pool or beach and soak up the sun may seem good for short term, but in the grand scheme

File Photo by Evert Nelson | THE COLLEGIAN

of things, it can be very harmful for the skin. Locke also said one should not purposely go out to tan but rather avoid too much sun exposure for extended periods of time outside. When outside during the summer months, Locke suggested wearing sunscreen, floppy hats and possibly a water shirt or something to cover the skin. Cathryn Passman, freshman in elementary education, said she avidly tans and began working at a tanning salon. “I’ve been using tanning oil for almost three years because it helps me get tan much faster,” Passman said. Passman said she enjoys

tanning because she feels more confident when she was tan and she likes having a summer glow. Passman began tanning in high school and has made it a habit. Passman now works at a tanning salon and said there was a month where she tanned up to four times a week in a tanning bed. Passman’s habitual tanning did not last long after realizing how bad it was for her skin. Passman said now if she wants to look tan for a special occasion she will just get a spray tan in order to achieve that summer glow, instead of harming her skin in a tanning bed or laying out in the summer sun. see page

6, “SUN”

funds to pay for this project without raising student fees or tuition, then it should not have been constructed. This proposed fee increase comes at a time when students are already facing a possible $10 per-credit-hour fee increase for any class taken through the College of Arts and Sciences — regardless of your major — and engineering students may simultaneously see a per-credit-hour fee increase of $25-$38. Yes, part of the fee does cover maintaining and renovating other buildings, but that is not a cost that we students should be settling to cover. We should not be picking up the bill

because our Governor refuses to raise taxes and instead wants to cut funding to higher education to pay for the debt troubles he created. Education is the most important infrastructure any government or society can invest in and we need to be telling our representatives this every single day. If your parents are paying for your education you probably don’t think twice about this stuff. But as someone who works two jobs most of the year to pay for my education — and I know a decent portion of the student body does as well — this is incredibly infuriating. These in-

creases don’t seem like a lot now, but added up over time they surmount to astronomical costs. I encourage everyone to write down their thoughts on this new fee increase and submit them to the Collegian. We serve as your voice when it cannot be found elsewhere on campus and we would be happy to share your opinions on this issue. Caleb Snider is a sophomore in public relations. The views and opinions expressed in this column are those of the author and do not necessarily reflect the official policy or position of the Collegian. Please send comments to opinion@kstatecollegian.com.

@kstatecollegian

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SUN | One

cancer survivor takes extra precautions in sun continued from page

Darby Miller, freshman in life sciences, said she had cancer in the past and had to undergo multiple procedures before being cured, so now she is cautious of the sun. Her cancer was not related to skin damage from the sun, but she said she does not want to risk her health with excess sun exposure. “I have to put sunscreen on my scars so they don’t go back to their original color, otherwise they will stay burned,” Miller said. Miller said before she got cancer she never touched sunscreen and she would get really tan during the summer months. She is much more cautious of how she lives since her cancer treatment and being cured. Miller said she applies sunscreen and covers her skin per her doctor’s recommendation just to have extra caution so her cancer never returns. Miller is now aware of the dangers of cancer and the harm that the sun can cause so she always checks her skin to make sure she is healthy. “I would recommend to check your skin and see if you have any spots,” Locke said. “Check your skin for these signs and watch for change.”

Relive the past kstatecollegian.com/print-edition

Musical chairs: Big 12 Baseball power rankings RILEY GATES

where it nearly swept Oklahoma on the road and defeated Grand Canyon on the road, allowed the Jayhawks to climb into the top four of the power rankings. KU could be a dangerous team come conference tournament time.

THE COLLEGIAN

1. TCU (30-9, 11-4) (Last Week: 2) (Next: at Texas Tech) After winning its series over Baylor and a bit of a collapse from Texas Tech, TCU has taken over the No. 1 spot in the power rankings once again. As we approach the last month of the season, the Horned Frogs could really solidify themselves as top dogs. 2. West Virginia (24-15, 9-6) (Last Week: 3) (Next: Oklahoma) A very average week of 2-2 is nothing to be ashamed of, as the Mountaineers jumped up to No. 2 in the power rankings. But West Virginia did lose two games to last place Kansas State, so some concerns did arise. 3. Texas Tech (33-11, 9-6) (Last Week: 1) (Next: TCU)

Justin Wright | THE COLLEGIAN

Members of the Kansas State University Wildcats baseball team play against the West Virginia Mountaineers at the Tointon Family Stadium in Manhattan, Kansas on April 22, 2017. The Wildcats went on to win the game with a final score of 8-4. The top was nice while it lasted, but going 1-3 over the past week has Texas Tech dropping down to third. The Red Raiders are just slightly out of first place in the conference, but will need to do some

work as the season approaches its end. 4. Kansas (20-20, 8-7) (Last Week: 5) (Next: Baylor) A solid week for Kansas,

Men's golf team finishes No. 7 at Big 12 Championship SCOTT POPP

THE COLLEGIAN

The Kansas State men’s golf team finished seventh in the Big 12 Championship this week at Prairie Dunes Country Club in Hutchinson, Kansas. The Wildcats ended the tournament with an 87-over par 1207, in the four rounds. Windy conditions contributed to a tough start during the first round Monday. K-State finished 34-over par and wound up in seventh place at the end of the d “I have been doing this a long time and these were probably the toughest conditions I have seen for a tournament,” Newspapers can be found in numerous locations around campus and the Manhattan area.

head coach Grant Robbins said to K-State Sports after the round. “With wind gusts up to 50 miles per hour, it was extremely difficult to have any control over the golf ball.” The Wildcats’ second round was much better but a difficult third round put them in eighth place. Their steady final round allowed them to move back up one spot to take the seventh place finish. Freshman Jacob Eklund was the Cats’ top individual finisher. Eklund was K-State’s most consistent golfer all week long, finishing with rounds of 77, 76, 70 and 75 to tie for 16th place at 18-over par. Senior Matt Green finished just behind Eklund, finishing in

a tie for 23rd place at 20-over par. Green had the best round of any Wildcat during the tournament; he shot a 67 in the second round Tuesday morning. It was the fourth lowest score to par by any Wildcat in the Big 12 Championship. Sophomore Jeremy Gandon’s strong final round moved him up 11 spots to finish in a tie for 25th with a 21-over par. Freshman Levi Valadez finished in a tie for 40th at 34over par and sophomore Roland Massimino finished in a tie for 45th with a score of 37-over par. The Wildcats will find out if they will play in the NCAA Regionals after the men’s golf selection show May 4.

5. Texas (28-16, 7-8) (Last Week: 4) (Next: at Oklahoma State) Texas had a solid week, going out and sweeping New Orleans at home, but then lost a midweek game to Louisiana-Lafayette. Perhaps the Longhorns will get hot at the end of the season. 6. Oklahoma (28-15, 6-6) (Last Week: 6) (Next: at West Virginia) A bit of a rough week for Oklahoma, but it still managed to stay put because of struggles from other teams. The Sooners do not seem to be on any sort of rapid pace to improvement.

7. Oklahoma State (23-16, 6-9) (Last Week: 8) (Next: Texas) Oklahoma State was impressive, winning two of three games against Texas Tech, thus jumping Baylor. The Cowboys are still struggling, but had a nice week nonetheless. 8. Baylor (25-16, 6-9) (Last Week: 7) (Next: at Kansas) Baylor won two and lost two over the past week, but the two losses came in conference play, thus dropping them down. The Bears will have to work hard to stay out of the bottom spot. 9. Kansas State (21-20, 4-11) (Last Week: 9) (Next: Abilene Christian) K-State did well, taking two out of three games from a good West Virginia team, but failed to build off its momentum by dropping a close one to Arkansas at Kauffman Stadium. The Wildcats are still looking for that late season push.

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