ISSUE 5 - January 2014
FORK KNIFE SPOON
01580 212818 · turnersfinefoods.com
A HUGE FROM US ALL
For voting us Best Foodservice Company in the Chefs’ Choice Awards 2014
• A SLIGHTLY BELATED Happy New Year from the whole team here at Turners and a massive thank you to anyone and everyone who voted in Restaurant Magazine’s Chefs’ Choice Awards. I have to admit we didn’t know much about the awards till a phone call from the magazine asking for more information about us. It speaks volumes for the boys and girls here at Turners that they are thought of so well and it was nice to be able to break this bit of news to them.
Check out this month’s Restaurant magazine for all the results of the Chefs’ Choice Awards 2014
T U R N E R S F I N E F O O D S · 01580 212818 · turnersfinefoods.com
Onwards and upwards though and December’s weather brought a whole different set of challenges for us; we’ve become used to dealing with the odd snow day here and there but the rain and water on the roads last month was something else. Thank you for your patience if we struggled to get to you and another massive pat on the back for our transport team here and our drivers on the road for some
heroic efforts to keep things moving. We are hoping for a more settled and calmer January and February. 2014 promises much and we have plans to continue improving our service and adding key people to our teams here at Goudhurst. We have lots of new ideas and projects to keep everyone busy and everything focuses on getting better at what we do. In terms of product and produce, we have new suppliers coming on board as we work through logistics with folks we met last year on the Continent and we are further strengthening our ties with local and British growers & producers as we expand on the produce and meat we offer. Watch this space!
Toby x