THAT GOOD OLD VINTA BAR REEMERGES

ations for two years due to Covid-19, Vinta Bar is finally back.

Known as one of Davao City’s top-rated places to chill and be entertained, Vinta Bar’s reopening promises a more relax moment after a hard day’s work via its simplified food selection and sumptuous cocktails and drinks.

After more than a year of closures, attempted reopenings, and officially returned operations, Davao City’s popular watering holes are starting to find their footing again including Vinta Bar of the Waterfront Insular Hotel Davao (WIHD).

After suspending oper-

Waterfront Insular Davao’s new general manager Ali Banting personally welcomed Davao media, influencers, and bloggers on its reopening and made us taste the new dishes and drinks that they will serve to their customers.

Shed off the day’s stress by keeping calm and sip Vinta Bar’s cocktail specials like the Muscat Grape

Basil Balmy, a concoction of lemon, vodka, martini dry, grape syrup, and mint; Mint Watermelon Zingy, a combination of lemon, white rhum, Campari, and watermelon; and Kiwi Rosemary Brisk of lemon, vodka, tequila, Kiwi syrup, and Rosemary. For the beer and wine drinkers, you won’t go wrong with the Apo craft beer and the Bulletin (Moscato and Cabernet Sauvignon).

Add joy to your life with the bar’s week promotion: Monday - Mojito Monday (buy one take one on all Mojitos); Tuesday - Two’s (buy one take one on all glasses of wine); Wednesday - Whisky

Wednesday (buy two take one on all whisky shots); Thursday - Thirst days (two plus one on all local beers); and Friday - Long Friday (buy two take one on all long cocktails).

Yes, nights with friends are now about to get more exciting with the reopening of Vinta Bar.