Airnorth October/November 2015 by Edge In-flight Magazines

Issue 134 â&#x20AC;˘ Oct/Nov 2015

+RegionalBusinessReview

KITCHEN CONFIDENTIAL Victor Chung CULTURE CLUB Top events & exhibits

Step back and

GOTTA HAVE IT Best buys revealed

SADDLE UP Take a break from technology overload with a horse-riding holiday

PHOTOGRAPHIC

Retreat

31st March - 4th April 2016

Fine art photographer, Tony Hewitt, hosts this four day adventure, combining photographic tutelage with rugged luxury. Your Photographic Retreat includes: · Return transfers departing Kununurra and Darwin · Accommodation in private luxury villa · Gourmet meals and select beverages · Sunrise and sunset photography shoots · Aerial photography in our Bell 407 Helicopter · Activities outside of photography include river cruise, guided hikes, fishing adventures and more! Partner rates available. Terms and Conditions apply.

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08 9169 1330 I stay@berkeleyriver.com.au

welcome to Manila

Katherine McArthur River

Cairns

Tennant Creek The Granites Christmas Creek

Alice Springs

Welcome aboard! There has been a lot happening here at Airnorth, and we have recently added a new route to our flight map. We will operate flights from Darwin to Katherine, Tennant Creek and Alice Springs, commencing 19 October. This service will run three times a week on Monday, Wednesday and Fridays in our 30 seat Embraer 120 aircraft. This Christmas we have also added additional flights to assist with travelling across our network when celebrating the festive season. These include additional services to Townsville, Gove and Cairns. At Airnorth we are very proud of our ongoing community support, and in this issue we highlight our Yalari scholarship student, Chelsea Ryan. We have sponsored Chelsea since 2010 when she was award a scholarship to attend The Glennie School in Toowoomba. We also look at Darwin Symphony Orchestra and their recent tour to Nhulunbuy. In May the orchestra performed under the stars at Gulkula, the culturally significant Garma Festival Site. The Orchestra are renowned for their adventurous tours and performances, previously travelling to Uluru and Alice Springs. Now, please sit back, relax with our inflight service and enjoy the issue.

Favourite destination

Daniel Bowden Chief Executive Officer Fatucama Cristo Rei, Dili, Timor Leste

AIRNORTH RESERVATIONS: 1800 627 474 or AIRNORTH.COM.AU I

safetyinfo

EMBRAER E170 Engines Two jet Wingspan 26m Length 29.9m Height 9.95m Maximum take-off weight 37,200kg Maximum cruise altitude 41,000ft/12,535m Maximum cruise speed 450kns/820km/h Passenger seats 76 Crew 2 pilots, 2 cabin attendants Passenger facilities 2 galleys, 2 lavatories, pressurised and air conditioned

EMBRAER E120 BRASILIA Engines Two turboprop Wingspan 19.78m Length 20.0m Height 6.35m Maximum take-off weight 11,990kg Maximum cruise altitude 32,000ft/9,754m Maximum cruise speed 300kns/555km/h Passenger seats 30 Crew 2 pilots, 1 cabin attendant Passenger facilities Lavatory, cabin ground heating/cooling system

METROLINER 23 Engines Two turboprop Wingspan 17.70m Length 18.10m Height 5.10m Maximum take-off weight 7,485kg Maximum cruise altitude 25,000ft/7,620m Maximum cruise speed 265kns/490km/h Passenger seats 19 Crew 2 pilots

safetyinfo

Your safety and comfort are our priority BELOW ARE SOME GUIDELINES TO ENSURE YOUR FLIGHT WITH US IS MORE ENJOYABLE

SAFETY BRIEFING ON TIME EVERY TIME To assist in maintaining on-time departures, check-in time is 45 minutes prior to departure for domestic flights and 90 minutes prior to departure for international flights. Airnorth check-in counters close 30 minutes prior to domestic scheduled departures and 45 minutes prior to international scheduled departures.

FREQUENT FLYERS Airnorth is a member of the Qantas Frequent Flyer program. Members can earn and redeem their Frequent Flyer points on selected Airnorth scheduled services.

FLYING WITH CHILDREN Infant safety belts are available on Airnorth aircraft and are distributed prior to take-off.

CHILDREN FLYING ALONE If you have children between the ages of five and 11 (inclusive) travelling alone, we ensure they enjoy the attention of our staff on the ground and in flight.

AIRNORTH SERVICES On our services, you can expect a snack accompanied by a selection of tea and coffee or cold refreshments. On selected afternoon services, alcoholic beverages are also available. Refer to our website for more details. airnorth.com.au

SPECIAL NEEDS

Please listen carefully to the Safety Briefing and take the time to read through the Safety on Board card prior to take-off. This will help you familiarise yourself with the emergency exits, brace position and the location of your life jacket.

SEATBELTS Seatbelts must be fastened firmly for take-off, landing and while the seatbelt sign is illuminated. We recommend that your seatbelt be fastened at all times while you are seated in case of unexpected turbulence.

CARRY-ON LUGGAGE If you have carry-on luggage, please stow it in the overhead locker or under the seat in front of you. Hand luggage that is not correctly stowed may cause injury in the event of unexpected turbulence.

ELECTRONIC DEVICES Portable electronic devices can cause electromagnetic interference to the aircraft systems. The interference can cause aircraft systems to malfunction. To provide adequate protection for the aircraft, please note that mobile phones must not be used at any time on board the aircraft. Other devices, such as MP3 players, iPods, CD players, portable palmtop and laptop computers, cassette players, personal electronic organisers and personal DVD and video games may be used during cruise only, NOT when the aircraft is taking off or landing.

TRAY TABLES/ SEAT BACKS Please ensure that your tray table and your seat back are in their upright positions for take-off and landing.

DEEP VEIN THROMBOSIS (DVT) It has been reported that some airline passengers have developed clots in deep blood vessels, often in the lower legs, as a result of sitting for extended periods without exercise or movement. This condition is known medically as deep vein thrombosis or DVT. If bloodclot fragments break off and lodge in other areas of the body, such as the lungs, they may cause a potentially fatal pulmonary thrombosis when the person starts walking after being immobile for a lengthy period of time. Risk factors for DVT include varicose veins, recent surgery or injury to the lower legs, malignant diseases, past history of DVT, obesity, pregnancy and recent childbirth. Anyone with any of these risk factors is advised to consult a medical practitioner prior to flying to find out how to minimise the risk of DVT. During the flight, we recommend that you take the following precautions: â&#x20AC;˘ Drink plenty of fluids, especially water, and minimise your intake of alcohol. â&#x20AC;˘ Exercise on board the aircraft by moving and stretching your toes, rotating your ankles, raising and lowering each leg and massaging your calves gently. In addition, we suggest that you avoid crossing your legs during the flight.

SMOKING Government regulations strictly prohibit smoking on all domestic flights. Special smoke detectors have been fitted to the toilets on board all of our aircraft. Smoking is also prohibited on the tarmac and throughout airport terminal buildings.

Passengers with special needs and/or disabilities, please contact our Reservations Department.

III

contents

IX airnorthnews Yalari scholarship student Chelsea Ryan gives back through her passion for art.

XII adventure Australia’s best horseriding trails, we review the ultimate picks.

XXII getaway Faye James heads to the coast of the Eyre Peninsula to swim with sea lions and taste the local seafood.

Issue 134 • Oct/Nov 2015

47 healthnews

06 closeup

Abby Earl talks to Rily Palmer about her recent role in period drama A Place to Call Home.

The latest tips, tricks and products to help you look and feel your best.

10 kitchenconfidential

49 travelnews

Indian-born Chinese chef Victor Chung opens up about his new Sydney restaurant Subcontinental.

Hot tips, special offers and new venue launches that will have you dreaming and scheming about your next holiday destination.

13 cultureclub What’s happening around the country, from art and music to theatre and cinema.

18 food&wine Deborah Dickson-Smith heads to South Australia’s Clare Valley for a sumptuous array of culinary discoveries and cellar door tastings.

RegionalBusinessReview Mini-mag inside featuring all the latest news & views from around Australia, including: • Inside Mining • Investment

• Agribusiness • News & Reviews V

editor’sletter

From the editor... GROUP EDITOR Faye James faye.james@edgecustom.com.au ASSISTANT EDITOR Riley Palmer ART DIRECTOR Guy Pendlebury INTERNS Amber Donebauer SUB-EDITORS Alarna Haigh, Merran White PRINTER SOS Print & Media PRODUCTION MANAGER Brian Ventour CONTRIBUTORS Ben Smithurst, Baldeep Gill, Paul Ewart ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edge.agency NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edge.agency NATIONAL ADVERTISING MANAGER Robert Desgouttes robert.desgouttes@edge.agency WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au

Summertime is a-coming! As the weather heats up and another spectacular Aussie summer beckons, travel plans are top of the list for sure. Where are you off to these summer holidays? This month we dropped in to Toowoomba and found it great for a family getaway. We also explored Clare Valley for a fabulous food and wine extravaganza. What strikes us about regional Australia is its diversity. We are literally like several countries in one – each state offers stark contrasts in scenery, culture, food, wine and activities. There’s always something new to uncover so travel needn’t be dull – even for those of you traversing the country on a regular basis. This summer the question is: what will you discover and how? Let this wonderful terrain be your blank canvas. There is so much to explore so go and enjoy your break! And remember, you can also follow our daily updates on Facebook and Twitter, and if you want to view our issues online just go to: issuu.com/edgeinflight

PUBLISHING DIRECTOR Geoff Campbell MANAGING PARTNERS Fergus Stoddart, Richard Parker

Faye James and the OUTthere team

facebook.com/OUTthereMagazineAustralia @OUTthereMagAus

OUTthere is published by Edge Level 4, 10–14 Waterloo Street, Surry Hills NSW 2010 Phone: +61 2 8962 2600 edge.agency

Clar Valleye

OUTthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. OUTthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in OUTthere are from Thinkstock and Getty Images.

VII

airnorthevents

Have a Merry Queensland Christmas with more Airnorth flights Thinking of taking the family on a beach holiday this Christmas? So you can enjoy the tropical sunshine of North Queensland, Airnorth has added extra flights to their Queensland schedule to help get you there. Airnorth can have you in Townsville in time to unwrap your presents on Christmas Day with an extra service on

Thursday 24 December. An additional service will also operate on Sunday 03 January. Travelling from Darwin through to Gove or Cairns there are additional services operating on Saturday 12 December and 19 December. Combined with their current regular scheduled flights, you have even

more options now in the lead up to Christmas. Seats on these flights are on sale now and will sell quickly, so book now and grab a great internet airfare at airnorth.com.au or call Airnorth Reservations on 1800 627 474 or contact your local travel agent.

Airnorth’s North Queensland flight schedule – note that all flights are listed in local times.

VIII

Flight nzo.

Origin

Destination

Sat 19/12

TL182

Darwin

Townsville

–

TL183

Townsville

Darwin

–

Flight nzo.

Origin

Destination

TL160

Darwin

Gove

–

TL160

Gove

Cairns

–

TL161

Cairns

Gove

–

TL161

Gove

Darwin

–

Sat 19/12

Sun 20/12

Mon 21/12

Tue 22/12

Wed 23/12

Thur 24/12

Xmas Day

airnorthnews

THE ART OF GIVING BACK A Yalari scholarship student gives back through her passion for art… Chelsea Ryan is a talented young woman from Maningrida, an Indigenous community in the heart of Arnhem Land in the Northern Territory. As a child, Chelsea never imagined what was in store for her: an amazing educational opportunity that she grabbed with both hands. The journey for Chelsea began in 2010 when she was awarded a Yalari Scholarship to board at The Glennie School in the regional town of Toowoomba, Queensland. Yalari is a not-for-profit organisation; its mission is to educate and empower Indigenous children from rural and remote communities and thereby help bring about generational change. In 2011, ready for entry into high school, Chelsea packed up and moved from her isolated but familiar surroundings to the hustle and bustle of Toowoomba. Although the change was an exciting one, Chelsea, like many before her, felt nervous and overwhelmed. It didn’t take long, however, for her to settle into boarding-school life. Though she was a quiet girl by nature, Chelsea made friends quickly and was well liked among her peers. In this supportive and stimulating environment, Chelsea was able to discover her love of and talent for art. As early as

Year 8, she won awards for her artwork – both at school and at the Darling Downs regional level. Chelsea’s most recent achievement is the artwork she created for Yalari’s Pay It Forward (PIF) initiative. PIF is a fundraising activity undertaken by Year 10 Yalari scholarship recipients, in which current students raise money to provide a scholarship for another Indigenous child. Valuable as a way to foster a child’s understanding of the concept of giving back, for Chelsea the PIF project also demonstrated that with her talents, she could pursue a career in art. Her work is exceptionally creative, showing a depth of talent rare in a person this young, according to her teachers. For Chelsea, though, it’s more about enjoyment – and giving back. “The highlight for me this semester has been the art class on Wednesday nights with Mrs Lovell and Ms Makin,” she recalls. “The Year 10 Yalari students at The Glennie have used this time to make cards for our Pay It Forward project. So far, we have raised nearly $1,800 and still counting! “I enjoyed designing my card, but I also feel really proud of myself for being part of the group,” Chelsea says,

“We are seeing that we really can give back and in doing so, [we’re] allowing another student a chance to have the opportunities we enjoy.” When Chelsea graduates from secondary school next year, she plans to return to Arnhem Land and work at protecting her traditional homelands. Chelsea’s journey thus far has been made possible by the commitment and support of Airnorth, who have generously sponsored her throughout her studies at The Glennie School.

airnorthevents

Orchestra, Opera, Culture, Dance and Gulkula he ever-adventurous and nomadic Darwin Symphony Orchestra embarked on yet another major regional tour in May – flying Airnorth to Arnhem Land to perform at the Garma festival site (Gulkula). They became the first invited guests outside of the Garma festival to play on this culturally significant land, a place of great significance for the Gumatj people. This exciting cultural initiative attracted an estimated audience of 1,300 people, who enjoyed an evening of superb entertainment. The Darwin Symphony Orchestra (DSO) was joined by three of Australia’s leading soloists: Lorina Gore, David Hobson and Andrew Jones, who performed musical highlights from talented composers Gounod, Puccini, Bernstein, and Rodgers and Hammerstein. The evening’s performance included a semi-staged performance of The Pearl Fishers by Bizet. A translation from French into English into Yolngu was provided with the assistance of the Yolngu Studies unit at Charles Darwin University, and the translated text was displayed on a large outdoor screen – another first for the DSO. The soloists also joined four local musicians led by Witiyana Marika, cofounder of Yothu Yindi. “It was important for the DSO to ensure that, throughout this entire project,

the tremendous cultural significance was not lost. It was on the Gulkula site where the ancestor Ganbulbula introduced the yidaki (didgeridoo) to the people; it is a site where people come to share stories, to listen, to learn and to share. “The DSO also has a tradition of bringing music to the people, and for us to share music here on this sacred site is a great honour. “The DSO was privileged to be able to use the artwork of Gulumbu Yunupingu for the tour, and sharing the stage with artists such as Witiyana Marika was a great joy for all of us. “Who else but the DSO would embark on a cross-cultural project that incorporated French romantic opera with indigenous song and dance? It was an inspiring and totally unique event,” commented Matthew Wood, artistic director and chief conductor of the DSO. The DSO and soloists had performed the Opera Gala the week prior at Darwin Waterfront. Immediately following that performance, more than 100 tonnes of musical instruments, equipment and staging had to be barged to Gove to ensure everything was ready on the Gulkula site for the performance. The DSO members flew to Gove on a charter flight provided by Airnorth for this special project. The logistics of the project were enormous!

Following the tour, the DSO string quartet, led by DSO’s concertmaster Veronique Serret, embarked on an educational project that included visits to Nhulunbuy Primary, Nhulunbuy High School, Nhulunbuy Christian School and Yirrkala School. The program included introducing students to the string quartet’s music via instrumental demonstrations and also giving high-school students the opportunity to ‘jam’ with members of the quartet. The members of the DSO extend their heartfelt thanks to the Northern Territory Government and supporters of this tour, including Airnorth, Rio Tinto Alcan, Sea Swift and the Gumatj Corporation, who provided significant resources to ensure its success. On the back of the DSO’s internationally renowned tour to Uluru and Alice Springs, where the Orchestra was also supported by Airnorth, this concert provided the people of the Gove Peninsula a wonderful introduction to opera, a musical genre many of them would not have been exposed to previously. The cultural significance of this tour and educational program was an inspiration to the musicians, volunteers and staff of the Darwin Symphony Orchestra.

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adventure

XII

adventure

Let’s RIDE! Stuart Martin saddles-up for Australia’s best horseriding trails—the ultimate venue for the other all-terrain vehicle …

XIII

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adventure

omantic rides on a pristine beach, breathing-in the bush or taking-in mountainous scenery. There are few ways to better complete such a journey than on horseback. Thousands of Australians saddle up for equestrian activities every day and myriad opportunities exist for a horse experience, across the country. Aussies love a good BYO so towing your own pony to a secluded location for a day’s riding can appeal; the other end of the spectrum can be getting your fix of horse fun at a fully fledged, guided trail ride on horses, tailored for your level (or lack ) of skills in the saddle.

Aussies love a good BYO so towing your own pony to a secluded location for a day’s riding can appeal New South Wales If you like … fine food Glenworth Valley Outdoor Adventures An hour north of Sydney and 20 minutes from Gosford, offers guided and “freerange” rides along scenic private trails, with cattle- muster rides and camping options— and, in the summer months, gourmet eats. The property is surrounded by 3000 acres of unspoilt national parks, with 50km of private trails to explore. Guided rides start from $85 per person for a 2hr sojourn in the saddle. 02 4375 1222, glenworth.com.au If you like … mountains The Megalong Valley Farm is little over two hours west of Sydney, is home to Blue Mountains Horse Riding Adventures. They boast over 2000 acres to explore on

horseback, with escorted rides starting from $50 for an hour’s journey. Rides travel through the farm’s pastures, with views of the Blue Mountains and the Coxs River. Several 3–5hr bush rides are offered for just under $200 per person—with lunch included. 02 4787 8188, megalongcc. com.au

Victoria If you like … roaring surf Gunnamatta Trail Rides is based on over 80 acres, an hour’s drive south of Melbourne on the Mornington Peninsula.

A dedicated horseriding business, it is a licensed tour operator through nearby national parks and beaches—many of which are thumped by some of the country’s ‘boomingest’ swells. A beginnerfriendly 2hr coastal bush and beach ride starts from $140 per person, with a 5hr “all-day” option for $290. 03 5988 6755, gunnamatta.com.au If you like … re-enacting the Man From Snowy River Watson’s Mountain Country Trail Rides operates where some of the nation’s most known poetry was inspired —the Victorian High Country. Follow in the hoof prints of Clancy of the Overflow, traversing terrain XV

adventure

riding skill) start from $35 for 90 minutes and $45 for 2 hours. 07 3285 1444, slickershorseriding.com/index.htm

South Australia

where the classic 1982 Australian movie was shot on the 730 acre working highcountry property. Packages start from $40 per person for a 1hr ride, suitable for kids over 10 or ‘nervous adults’. 03 5777 3552, watsonstrailrides.com.au If you like … quoting Mel Brooks’ movies Blazing Saddles, situated at Aireys Inlet between Anglesea and Lorne, has trail rides starting with a 1.25hr bush ride for $50 per person. More experienced riders can go for a 2.5hr Bush and Beach run using Fairhaven Beach, priced from $100 per person. Overnight camping trips start from $229 per person, but there’s no mention of repeating the bean-fired campfire scene from the movie of the same name. 03 5289 7322 or 0418 528 647, blazingsaddlestrailrides.com

Queensland If you like … idyllic beaches (and Olympians) Equathon Horse Riding Adventures Hitting the beach at Queensland’s Noosa North Shore or climbing into the Sunshine Coast hinterland on horseback is Equathon Horse Riding Adventures’ main game. Managed by triple-Olympian pentathlete Alex Watson, Equathon Horse Riding XVI

Adventures hits the Noosa North Shore beach and climbs into the Sunshine Coast hinterland on horseback. Riding Australian Stock Horses, a 1hr horse ride on the beach at Noosa starts from $125 per person (minimum two riders and aged 10 and over) rising to $175 for 2 hours. There are also overnight- and week-long ‘Bush and Beach’ packages. 07 5474 2665, equathon.com If you like … working farms Slickers Horse Riding sits on 3500 acres of a working property offering a broad variety of trail terrain only an hour inland from Brisbane, in Kurwongbah. Open plains, bush, steep stuff for the brave rider and a 40-acre lake. Basic trail rides start from $25 for 30 minutes or $40 for an hour. Unescorted trail rides (subject to

If you like … BYO horses The Tom Roberts Horse Trail, named after a renowned SA equestrian coach and rider, is less than 30km south of the Adelaide CBD. There’s almost 40km of trails extending from the southern suburbs through gum-studded national parks and reserves. There’s an additional section in the Belair National Park for those closer to the CBD. Admission fees and bookings – log on to belair.sa.gov.au, more info at horsesa.asn.au/trails/tom-roberts-trail If you like … wine country Four Oaks Farm operates from Littlehampton in the Adelaide Hills, 30 minutes east of the CBD. Its trails meander through the surrounding bushland, with views of the Adelaide Hills and Mt Lofty, as well as acres of vineyards. You’ll even get a choice of Western or English

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adventure

starts from $120 per adult and $95 per child (under 16) 1300 656 069, cradleadventures.com.au If you like … accessible Tassie Horse Riding Tasmania Getting some fresh air amid 10,000 acres of eucalypt woodland, heathlands and pine plantations, fording creek crossings, climbing sub-alpine hills and meandering through valleys littered with horseriding tracks is what Horse Riding Tasmania provides. Based at Wattle Hill, around 30 minutes’ drive from Hobart, there are five main rides, starting at $100 per person and ranging between 3 and 6 hours, with dining and overnight accommodation options. 0417 308 069, horseridingtasmania.com saddle. The trails explore the surrounding bushland, with hand-led trail ride options for inexperienced adults and children. Trail rides are priced from $80 for a 1hr stint in the saddle; experienced riders can opt for 2 hours at $140 per person or 3 hours for $200 per person. 08 8388 6361, fouroaksfarm.com.au

Western Australia If you like … tall timber The Western Ranch is in tall-timber country near Quinninup, a little over three hours south of Perth. The property, surrounded by karri and jarrah tall-timber bush, has packages starting with an hourlong Ranch Ride through the nearby forest for $50 per person. More accomplished riders can opt for the 5hr Warren River ride which includes a picnic lunch, for $150 per person. 08 9773 1118 or 0427 478 828, westernranch.com.au If you like … a bit of everything The Horse Resort Located in the Margaret River wine region two hours south of Perth, The Horse Resort is a family-run 500 acre working sheep- and horse farm. Open and wooded pastures offer trail rides to suit riders just beginning or skilled equestrians. A standard trail ride lasts for 2 hours; children as young as 5 are able to participate on a led XVIII

horse. Packages are tailored to suit individual requirements. 08 9757 4444, thehorseresort.com.au

Northern Territory If you like … the Outback Kelly’s Ranch may well be a solid day’s drive (990km) south of Darwin or five hours’ drive north of Alice Springs, but it’s a true “red dirt” outback horseriding experience. Near Tennant Creek, it offers trail rides starting from $150 for 2.5 hours in the real outback. Owner Jerry Kelly, a local Warumungu traditional owner, provides visitors with an insight into traditional culture, cattle-station life and the bush. 08 8962 2045 or 0427 824 191, kellysranch.com.au

Tasmania If you like … untouched bushland Cradle Adventures The Cradle Mountain region of Tasmania is synonymous with mountain scenery and viewing it on horseback is a serene way of seeing it. Cradle Adventures offers rides for the novice or experienced horse rider, including creek crossings and log jumps through the old-growth forest and farmland. A basic 2hr horseback tour

Tips

Sturdy footwear (boots are your best bet), helmets, long pants, sunscreen and insect repellent are all vital. It’s worth checking the insurance situation when making bookings—if necessary organising your own cover—and any weight-ratings for the horses, as good operators won’t overwork their animals and 100kg is a widespread limit.

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getaway

XXII

getaway

Fresh Eyre:

SEA LIONS AND SEAFOOD IN SA Faye James heads to the coast of the Eyre Peninsula to experience aquaculture at its finest

XXIII

getaway

Eyre Peninsula

Possibly underrated as a beach break, the Eyre Peninsula offers pristine, uncrowded beaches, sublime seafood – and a real kick for adventure enthusiasts, swimming with sea lions in Baird Bay or sharks and tuna off Port Lincoln. This region is perfect for young families, foodies and adrenaline junkies seeking a memorable beach holiday. We start our journey in Day 1 Ceduna, where we camp for the night in modest hotelmotel, Ceduna Foreshore, perfect for a cheap overnighter after a flight. Up at the crack of dawn to embark on a trip with Baird Bay Ocean Eco Experience, we wolf down our breakfast excitedly and take a 90-minute scenic drive to Baird Bay, famous for its swimmingwith-sea-lions experiences. Alan and Trish Payne await us at the Bay. The couple has been running South Australia’s first dolphin and sea lion swim experience since 1992. Rosy-faced Alan, a XXIV

devout wildlife enthusiast, has pretty much named all the dolphins and sea lions in these crystal-clear seas, and knows their markings intimately. There’s a pup Alan’s been watching over since the young sea lion’s mother was eaten by a shark; he’s named the pup John. “There goes little John! “Alan yells as he bolts through the waves in his 12-metre vessel. We watch John cruise through the

advises. “They’re very playful creatures once you earn their trust.” We dip into the ocean; it’s crisp but the wetsuits keep us warm. Alan joins us and the sea lions quickly gather around to greet him. They undoubtedly know him well. I pop my head under the water and one of the sea lions comes up very close and glares at me with its huge eyes; another pushes under my arms and shows me its belly, signalling that it wants a

Alan joins us and the sea lions quickly gather around to greet him. They undoubtedly know him well. water and park himself on one of the rock formations with a herd of plump sea lions blissfully catching some rays. Close to the rocks, Alan anchors the boat and gives us a quick run-down on the rules. “Sea lions don’t like to be chased so the key is to let them come to you,” he

rub. Gently, I stretch out my hand and rub its tummy gingerly, and I can’t stop laughing. I’m sure it’s giggling back. Suddenly there are about five sea lions swimming around me. The experience is intense; I can’t believe how awe-inspiring it is to be interacting so naturally with these creatures.

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getaway

We play with the creatures for about an hour before Alan takes us out to more open waters to swim with some dolphins. The waves are pretty strong, so it’s hard to get as close to them as we did with the sea lions, but the experience is equally amazing. Around lunchtime, we head back to the shore, our bellies hungry for food but our minds satiated, full of rich memories from our trip. We say our fond farewells and drive on to Streaky Bay, a remote but stunning fishing port known for its King George whiting, southern rock lobster, abalone and shark. Many other species of fish abound in the local waters, including salmon, snapper, garfish, snook, tommy ruffs, flounder, trevally, squid, blue swimmer and sand crabs, razorfish, scallops and other varieties of whiting. Given all that fresh seafood, we’re keen to dine at the highly recommended Mocean, a delightfully rustic caférestaurant that overlooks the town’s

historical jetty and offers the freshest natural produce from the port. I tuck into the ‘Local Seafood Marinara’, which brims with Venus Bay prawns, scallops, filleted fresh fish and mussels, poached in a creamy saffron tomato sauce and tossed through lemon-myrtle-infused fettuccine with fresh basil and gruyere cheese. The

seafood is so fresh that it literally melts in the mouth – indeed, it could be some of the best seafood I’ve ever tasted. Overnight, we stay at Streaky Bay Motel & Villas, which offers spacious villas and comfy furnishings. I curl up and fall into a deep, pleasant sleep, dreaming of sea lions laughing in a rainbow-coloured sea.

XXVII

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getaway

We’re up at dawn for Day 2 another early start: we have a three-hour drive ahead of us to get to Coffin Bay, a sleepy town known for its world-class oysters – particularly those that originate from Pure Coffin Bay Oysters. Pure Coffin Bay oysters’ celebrated product grows naturally in the nutrient-rich waterways of Coffin Bay. The owners don’t need to feed their oysters; they filter-feed naturally from the bountiful, enriched ocean. We’re driving there to trial one of their tasting tours, during which we’ll gorge ourselves on freshly shucked oysters, see how they are grown on the water, and have the opportunity to talk first-hand with Chris Hank, the farmer who grows them. When we arrive, Chris, a statuesque seven-foot (213-centimetre) man, is there waiting to proffer his wares. Particularly proud of his produce, Chris swears that oysters are the reason he rarely gets sick. “We all eat five a day here, and it provides enough zinc for us never to fall ill,” he says, shucking us a few in his gigantic hands. They’re particularly creamy

and have an intense flavour of the sea. Amazing. After the talk, Chris recommends that we head to a local restaurant, the 1802 Oyster Bar & Bistro, where we find oysters served a wide variety of ways. One of my favourites is the Oysters Macadamia, coated in macadamia crumbs and served with dill aioli –one of life’s most ingenious culinary creations. For my main, I order the local tuna encrusted in the restaurant’s homemade dukkah mix and served with a hummus

aioli: it’s one of the most delicious seafood dishes of the trip. Pleasantly full, we head to the final town on our itinerary, Port Lincoln, flanking one of the largest protected natural harbours in the world. Many flock here to experience the town’s shark-cage and tuna dives, as well as fishing, sailing and kite surfing. There are also some great surf breaks close to town. We check into the town’s largest hotel, the Port Lincoln, a four-star property with 111 guest rooms and suites, gaming

XXIX

getaway

facilities, a gym and a swimming pool. For dinner, we head to the hotel’s popular eatery, Sarins Restaurant, which offers fabulous seafood dishes as well as views over Boston Bay. One way to get a true local’s is to board a boat Day 3 perspective run by Fred’s Marina Cruises. We opt for a short cruise on an electric canal cruiser to learn about the rich history of Port Lincoln’s fishing industry. Run by Fred, a jolly fellow whose surname remains a mystery, for some reason, has been working in the fishing industry since he was 11 years of age. Having watched the evolution of Port Lincoln’s seafood trade, and the coming-of-age of the town’s now-legendary blue-fin tuna industry,

Fred recounts his first-hand experiences of this booming trade with enthusiasm and meticulous attention to detail. His stories are rich and varied, and along the way, he points out some grand waterfront homes owned by Port Lincoln’s successful fishermen. “We’ve created many millionaires here, “Fred says. I wonder again why he keeps his surname a secret and if, perhaps, he is one of those seafood success stories, moonlighting as a tour guide. For lunch, the grand finale of the trip, we dine at bustling café-restaurant Del Giorno’s. This modest venue may be lowkey but its seafood is simply phenomenal. Order a grilled seafood platter for two and indulge in produce plucked directly from the ocean.

Round-up STAY Ceduna Foreshore Hotel Motel cedunahotel.com.au Streaky Bay Motel & Villas streakybaymotelandvillas.com.au Port Lincoln Hotel portlincolnhotel.com.au

EAT Mocean moceancafe.com.au 1802 Oyster Bar & Bistro 1802oysterbar.com.au Del Giorno’s Café Restaurant delgiornos.com.au

DO Baird Bay Ocean Eco Experience bairdbay.com Pure Coffin Bay Oysters coffinbayoysters.com.au Fred’s Marina Cruises adventurebaycharters.com.au

Order a grilled seafood platter for two and indulge in produce plucked directly from the ocean. XXX

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planner

Planner

OCTOBER

Our top pick of events coming up around the country...

Melbourne Festival, Victoria

OF NT NTH E EVE MO TH

8–25 OCTOBER

Melbourne Festival 2015 looks set to live up to its reputation as one of Australia’s best international arts events, with a huge variety of dance, theatre and live music performances, visual arts exhibitions and multimedia experiences on the line-up. Among this years’ offerings are a critically acclaimed, ‘chilling and ingenious’ adaptation of George Orwell’s dystopian novel 1984, and the world premiere of an ‘operatic theatre’ version of John Marsden and Shaun Tan’s compelling illustrated book The Rabbits. festival.melbourne

OCTOBER

OCTOBER 23–25

OCTOBER

NOVEMBER

OCTOBER 31–NOVEMBER 1

NOVEMBER 7–8

Castrol Gold Coast 600, Qld

CheeseFest, Adelaide, SA

Tallangatta Fifties Festival, Vic

Bitter and Twisted, Maitland, NSW

Rev-heads, get ready for three days of high-octane V8 supercar races through the streets of the Gold Coast. Each night, there’s performances by international music acts. This year, Cold Chisel will pump up the party with a live show on Saturday night. V8supercars.com.au

Australia’s largest cheese festival runs over three delicious days. It’s literally one big cheese party packed with cheese-themed talks, tastings, cooking sessions and ‘picnic trails’. Live bands and acrobats perform on both days and there’s face painting for the kids. cheesefest.com.au

Break out the leathers, bobby socks and beehive hairdos for this ’50s-themed rock’n’roll festival. Enjoy free music in the park; a bite at one of the food stalls; browse the market, packed with retro memorabilia; and check out the restored classic cars lined up along the main street. tallangattafifties.com.au

If the thought of sampling more than 50 boutique beers, sipping Hunter Valley wines and nibbling on gourmet delights isn’t enough to excite you, the fact that live music, market stalls and various roving entertainers complete the happy picture, should. bitterandtwisted.com.au

look

ahead

DECEMBER 14–30 Lights of Lobethal The Adelaide Hills come alive with the spirit of Christmas. lightsoflobethal.com.au

DECEMBER 28–JANUARY 3 The Falls Music & Arts Festival Immerse yourself in a world-class line-up of artists and entertainers for the New Year’s holiday. fallsfestival.com.au

else

where

OCTOBER 1–31 Malaysia Gourmet Festival Spices, satay, seafood and curry: this festival showcases the best of Malaysian cuisine. migf.com

OCTOBER 28–NOVEMBER 1 Salon Mondial du Chocolat Celebrate chocolate and cocoa along with 120,000 chocoholics and renowned chocolatiers. salonduchocolat.fr

whattopack

What to pack Our faves for the month... staff pick

Kathmandu satchel, $119 kathmandu.com.au

Uniden two-way handheld radio, $79.95 uniden.com.au

whattopack

Happy Plug earphones, $34.95, happyplugs.com.au KNOBBY subscription underwear $20/month, knobby.com.au

Kambrook Soup Simple, $99.95 kambrook.com.au

Mens Territory Half Button Shirt $49.95 rbsellars.com.au

Mens Derby Vintage Cargo Short $59.95 rbsellars.com.au

Mens Briggs Hand Crafted Work Boot $299 rbsellars.com.au Womens Mina Vintage Short $49.95 rbsellars.com.au

entertainment

Entertainment The latest and greatest things to hear, see and read...

download

listen

Entrain

DURAN DURAN: PAPER GODS Legendary English rock band Duran Duran are ‘hungry like the wolf’ for their new album, Paper Gods, to reignite their celebrity fire – which it might, because the new songs are being heralded as their best work since Rio. The sound captures the duality and conflict that has always been at the heart of their music. Visceral and daring, the album mixes hard-edged, contemporary pop with a darker, more experimental side to create a body of work that is epic in its scope. Boom shaka-laka-laka! duranduran.com

GALANTIS: PHARMACY This much-anticipated album by Swedish electronic music duo Galantis has space cadets staring up at the night sky and letting loose a joyful tear or two. The tracks ‘Runaway (U & I)’ and ‘Peanut Butter Jelly’ are proving to be favourites, with catchy throwaway lyrics, galactic synths and tripped-out house rhythms. If a cocktail of feel-good pop, memorable anthems and strange cat images does it for you, check out Pharmacy on iTunes or at soundcloud.com/wearegalantis

Snapseed

watch staff pick

THE WALK (3D)

Drama

Make sure you take your anti-vertigo pills before you see The Walk. It’s the heart-stopping true story of French high-wire artist Phillippe Petit’s daring illegal wire walk between the two World Trade Center towers in 1974. Starring the irrepressible Joseph Gordon-Levitt as Phillippe, along with heavyweight Ben Kingsley and relative newcomer Charlotte Le Bon, The Walk in 3D is set to be a nerve-wracking spectacular with plenty of stomach-turning action and freaky special effects. In cinemas October 15. thewalkmovie.tumblr.com

read 100 DAYS OF HAPPINESS

App Store, free Google Play, free Designed by a clever and caring crew from the University of Michigan, this app makes your jet lag its enemy. Entrain helps you monitor your body’s circadian clock and lets you know what amount and strength of light you’ll need to adjust as fast as possible to your new time zone. Epically useful.

Fausto Brizzi, Picador, RRP $29.99 Lucio Battistini has been kicked out by his wife and is sleeping in his father-inlaw’s bakery when he’s given the diagnosis: inoperable cancer. With 100 days to live, Lucio is on a short journey towards death and the tale of his ‘last days’ is told with humour and a good dose of romance.

App Store, free Google Play, free When it comes to imageediting software, Snapseed sits at the top of the pyramid. Its photo-fixing basics, such as contrast, colour correction and straightening, are easy to access and control, but special effects are where this baby really shines. Effects such as ‘grunge’, with 1,500 settings, lets you add character to your images and tweak them in a myriad ways.

theCHIVE KINGDOM OF THE STRONG

Tony Cavanaugh, Hachette Australia, RRP $29.99 In this thrilling detective novel by acclaimed crime writer Tony Cavanaugh, ex-cop Darian Richards is back to solve the open case of the death of Isobel Vine. His presence will stir up a hornet’s nest of damage. Will Darian be able to close the case this time around?

THE WORLD AT MY FEET

Tom Denniss, Allen & Unwin, RRP $32.99 This autobiography is an inspiring account of Australian scientist/athlete Tom Denniss’ experiences as he completed the fastest circumnavigation of the world on foot. The story of his epic trek describes near-death incidents over 622 days and 26,232 kilometres.

App Store, free Google Play, free If you’re not on theCHIVE, you’re missing out on some serious procrastinating. It’s the ultimate time-wasting app and is perfect when you need a break from all that hard thinking. theCHIVE website and app incorporate ‘the world’s largest photo blog’, with galleries of art, epic fails and hilarious GIFs. Immensely entertaining and easy to use!

BMW Motorrad S 1000 XR

bmwmotorrad.com.au

The new S 1000 XR lets you experience sports touring like never before. With a powerful 118 kW (160hp) 4-cylinder engine and a kerbside weight of just 228kg, the XR has a seating position that puts you in control. Two riding modes (rain and road), ABS and traction control are standard, while options include cornering ABS, additional riding modes and quick shift (up and down), as well as cruise control and electronic suspension adjustment. Book a test ride at bmwmotorrad.com.au

The Ultimate Riding Machine

cultureclub

CULTURE CLUB GOT A THING FOR THEATRE? LOVE LIVE MUSIC? ENJOY GREAT GALLERIES? READ ON FOR WHAT’S HAPPENING THIS MONTH...

CRACK THEATRE FESTIVAL NEWCASTLE, NSW

OCTOBER 1–4

Invading vacant spaces and transforming them into experimental performance arenas, emerging and established artists will occupy the streets of Newcastle during the Crack Theatre Festival, part of Newcastle’s This is Not Art (TiNA). Experimental artists flock here to test out new material, collaborate and stage all manner of theatre, film, circus, physical performance, music, stand-up comedy and art pieces, many of which don’t even have genres yet.

cracktheatrefest.com

SEMAPHORE MUSIC FESTIVAL, SOUTH AUSTRALIA

OCTOBER 2–5

Head to the seaside for a laid-back long weekend of lilting melodies and booming beats. Whether you’re into country, jazz, blues, rockabilly, folk or alternative styles, the annual Semaphore Music Festival will have your feet tapping and your body grooving. Bring along the littlies, too: the Semaphore Waterslide Park, carousel, playground, skate park and sideshows are all a short walk from the festival action.

semaphoremusicfestival.com

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RUSSELL BRAND TREW WORLD ORDER, VIC October 17 at Rod Laver Arena, Melbourne Thought-provoking and hysterical in equal measure, Russell Brand continues his attempt to create a Trew World Order with his hotly anticipated tour Down Under. Brand will kick off his tour in Melbourne, after which he’ll continue on his quest to give power back to the people with shows in Adelaide, Perth, Brisbane and Sydney. Book tickets at premier.ticketek.com.au

cultureclub © Fletcher Photography

Friday Nights at NGV EVERY FRIDAY, OCT 2–NOV 6 AT THE NATIONAL GALLERY OF VICTORIA, MELBOURNE

SUNSHINE COAST FASHION FESTIVAL

Event Centre Caloundra, Sunshine Coast – October 17 Put on your stilettos and brace yourself for the glitterati as some top fashion talent makes its way to the Sunshine Coast. The event will showcase homegrown designers alongside international fashion heavyweights such as Sunflair and KUR Collection, and provides you with a rare opportunity to buy direct from the catwalk.

The popular ‘Friday Nights’ series is returning to the NGV International for the final weeks of the Masterpieces from the Hermitage: The Legacy of Catherine the Great exhibition. Enjoy after-hours access to one of the world’s greatest art collections alongside live indie, pop, jazz, folk and rock music (Laura Jean, pictured, is scheduled for October 30), DJs, pop-up talks and an array of great food. Book on 03 8662 1555; tickets regularly sell out, so get in quick!

ngv.vic.gov.au

sunshinecoastfashionfestival.com

HUNTINGTON ESTATE PRELUDE WEEKEND

Huntington Estate, Mudgee, NSW November 21–22

Renowned for its annual chamber music festival, Huntington Estate Wines is this year offering an additional Prelude Weekend. Taking place over the weekend prior to the main festival, this threeconcert ‘taste of Huntington’ pairs the music of festival headliners such as Wolfgang Holzmair, Lise Berthaud and the Goldner String Quartet with the estate’s delectable food and wine. huntingtonestate.com.au/festival

cultureclub

Exhibitions

 If you didn’t make it to Sydney for the preeminent Archibald Prize, fear not. From October 2–November 15, you’ll have the opportunity to see some of the country’s leading celebrities at the Art Gallery of Ballarat – not in the flesh, but as depicted by some of our country’s top artists. Ballarat, first stop on the Archies’ touring exhibition, will accommodate the latest crop of Archibald Prize portraits – the beautiful, the abstract and the controversial –

 Tarnanthi (TAR-nan-dee) is the inaugural Festival of Contemporary Aboriginal and Torres Strait Islander Art. Aiming to challenge existing preconceptions of Aboriginal art, the festival includes exhibitions, workshops, artist speeches and the hotly anticipated art fair on the opening weekend. Presented by the Art Gallery of South Australia from October 8 – 18. tarnanthi.com.au

Tarnanthi’s Bush Footy Kemarre Alparra Sports Weekend 2014 by Dinni Kunoth Kemarre Anmatyerre people, Northern Territory.

before they make their way to Armidale. artgalleryofballarat.com.au

Two soldiers awarded the Military Cross: Sydney Hubert Carroll, 4th Machine Gun Battalion (right), and an unidentified 4th Brigade Headquarters staff officer, June–July 1918. Photograph by Louis Thuillier.

 Flirtatious and confronting, Bare: Degrees of undress showcases photographic portraits of some of Australia’s most recognisable icons – among them Billy Slater, Germaine Greer, Dame Edna Everage and Megan Gale – all revealing a little bit of skin. On show at the National Portrait Gallery in Canberra until November 15, Bare reveals the powerful nature of the body and how it can be used to express individual character. portrait.gov.au/exhibitions/bare-2015

NEIL DIAMOND OCT 27–NOV 16

Tickets and tour dates available online now.

TOUR 10

 Remember me: the lost diggers of Vignacourt is a collection of images captured by Louis and Antoinette Thuillier – a local farmer and his wife – during the First World War. Having set up a photography studio in the small French town of Vignacourt, the couple took thousands of photographs of allied troops as they passed through on their way to and from the front line, among them many Australians who fought on the Western Front. On display at Western Australian Museum in Albany until November 29. museum.wa.gov.au

CHET FAKER OCT 30–NOV 7

ROBBIE WILLIAMS OCTOBER 9–28

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kitchenconfidential

Asian inspiration For chef Victor Chung, Asian cuisine is an enduring passion. At new Sydney restaurant Subcontinental, he concocts fresh, fragrant dishes with Indian, Bengali, Nepali and Sri Lankan influences.

Victor Chung, of the newly opened Subcontinental restaurant in Surry Hills, New South Wales, discovered his passion for cooking at an early age and has been on a culinary journey ever since. Born into a traditional ‘Hakka’ Chinese family that had relocated to India in the 1940s, it was natural for Victor to explore Asian influences in cuisine. “For as long as I can remember, I’ve always had a thing for food,” he says. “I love the way it brings people together.” He honed his culinary skills, learning about global cuisine

and getting hands-on experience at home, where members of his family often cooked Indianinspired dishes. After receiving an advanced diploma from a culinary school in Kolkata, India, Victor relocated to Australia in 2002 to pursue a career as a chef, and has been living here ever since. Although he grew up cooking Indian cuisine and has since tried his hand at French and European fare, his true passion is for Asian. The menu he has designed for Subcontinental, located on the lower level of Longrain restaurant

in Surry Hills, “brings SouthEast Asian influences to carefully sourced ingredients with fresh, zingy flavours”. For Victor, a new dish is often the product of collaboration and a more spontaneous, creative approach. “In the kitchen, we play with ingredients that we have extras of,” he says. “I like engaging with all my chefs from every level and welcome their input ... and before you know it, we’ve created a great dish.” Today, the dishes he creates reflect his own philosophy, that of the ‘Asian table’, which seeks

BENGALI CURRY OF KING PRAWNS, SPINACH, COCONUT & TURMERIC Serves 4 (sharing style)

Ingredients • 20ml grape seed oil • 5–6 curry leaves • 1 bay leaf • 3 whole cardamom pods, bashed until the pods open • 10g ginger and garlic paste, pounded • 200g onions, chopped • 100g tomatoes, diced • 2 whole green chilli

scuds, split lengthwise • 5g garam masala • 2 tbsp mango powder • 5g turmeric powder • Black salt to taste • 100ml coconut cream • 300ml fish stock or chicken stock • 8 king prawns • 100g spinach • 1 small red chilli, julienne (to garnish)

Method

Rapidfire What’s your favourite dish on the current Subcontinental menu? That’s like asking me to choose my favourite child ... I like all my dishes! As far as traditional and cultural research goes, what country would you like to visit and why? Japan: I love the simplicity of Japanese food. The way it’s presented and the striving for perfection fascinate me. What’s the most unusual food you’ve eaten? Cow stomach – ‘shaan kong’ – a delicacy that I’ve only eaten in my hometown, Tangra [Chinatown], in Kolkata. I’ve never seen this delicacy anywhere else.

to refute the conventions of more traditional Asian-style cooking. He encourages individuals who want to live the Longrain way to “eat fresh, healthy, tasty food and whatever the season has to offer”. Sounds good to us! Away from the kitchen, the chef says that when he’s not cooking for – or cleaning up after! – his labrador puppy, he grows his own vegetables in a home garden. Victor says his next goal is completing a cross-country road trip from Sydney to Perth.

1. Heat a heavy-based skillet or saucepan, add oil and heat. 2. Fry the curry leaves – be careful, as the oil may spit. 3. Strain the curry leaves and save the oil for the rest of the cooking process. 4. Sit the fried curry leaves on a paper towel until required. 5. Add the bay leaf and crushed cardamom pods. 6. Add the ginger and garlic paste and cook until it’s lightly browned. 7. Add chopped onions and cook until translucent. 8. Add tomatoes and green chilli, and cook until the tomatoes begin to disintegrate. 9. Add the garam masala, mango powder, turmeric and salt. 10. Add the coconut cream and then the stock. 11. Pour all the ingredients into a blender and blend to a smooth sauce. 12. In the same skillet or saucepan, add 1 tablespoon of the reserved oil. Sauté prawns until half-cooked. 13. Add salt to the prawns, then throw in the spinach and stir until wilted. 14. Add the curry sauce to the pan and simmer until prawns are cooked through. 15. Place prawn curry in a serving bowl. 16. Garnish with fried curry leaves and red chilli julienne (seeds removed).

closeup

Though she plays reckless character Anna Bligh in A Place to Call Home, in reality Aussie actor Abby Earl has her feet planted firmly on the ground. Riley Palmer talks with the talented starlet and learns what drives and inspires her. “When I was at WAAPA [Western Australian Academy of Performing Arts],” begins an effervescent Abby Earl, “my parents came to see me in my first play at drama school. I remember they cheered like they were at a netball game.” Laughing affectionately at the memory, she explains, “I’m the only one that’s ever performed in the history of our family – we’re a very sporty family – so I don’t think they knew the decorum of the theatre.” Self-assured enough to see the humour in her parents’ faux pas, Abby thought it was wonderful. For going on three seasons, Abby has lit up the small screen as the fiery and spirited Anna Bligh in hit period drama A Place to Call Home. By now, her parents have grown accustomed to performing-arts protocols but are still demonstrably proud of their daughter. “The first time they came on set when I was in Sydney filming, they cried the whole day, they were so proud,” Abby recalls. And as their daughter is one

of Australia’s rising stars, they have a lot to be proud of. Yet with all the red-carpet glamour and award nominations – among them, a nomination for ‘Most Popular New Talent’ at the 2014 Logies – Abby remains refreshingly grounded. She’s committed to honing her craft, driven in her decision-making by the desire to have ‘integrity’ in everything she does – a notion that’s been reinforced by mentor and co-star Noni Hazlehurst. “As [I was] the youngest on the show and not only that, the youngest girl, Noni really took me under her wing from the beginning,” says Abby. “One of the first things she said to me was, ‘Learn everyone’s names. Even if the crew is 120, learn their names. And treat everyone how you want to be treated.’” Abby jokes that Noni has been teaching her life’s important lessons ever since Noni was on Play School. “She’s [been] instrumental to me developing as a professional [actor] and as a

ACTING

OUT 14

Abby lights up the small screen as the fiery and spirited Anna Bligh in the hit period drama A Place to Call Home.

closeup

professional woman,” she says, praising Noni’s strength of character, assertiveness and grace. “She’s the cat’s pyjamas; I really love her.” Another source of inspiration for Abby, as an actor and a woman, is veteran US star Meryl Streep. “I know it’s a bit cliché to be so enamoured by Meryl Streep but when someone is that consistently good as an actor, I think they deserve much more than just cliché recognition,” she says. Abby’s impressed by Streep’s integrity as an actor. “She’s always chosen her roles very deliberately – and that’s something that continually has to be in the back of your mind: What am I saying with this role? What am I saying to young girls? And young boys, for that matter,” Abby says. Despite their significance, actors aren’t the only motivating force for Abby. She has a long list of writers, directors and screenplays that inspire her – including American playwright Arthur Miller, contemporary TV drama True Detective and, perhaps surprisingly, Abby’s own character on A Place to Call Home. “I try to take something from every character I play,” she explains. “With Anna, I really respect her fire and the way that she won’t censor herself or compromise her morals or emotions. I’m a very emotional person and I used to really second-guess myself, so I just love the way Anna backs herself. “She’s one of my favourite characters to play because you can’t help but smile when you’re Anna,” Abby says warmly. “She’s a real gift.” While the character is a gift to play for Abby, her rendition of Anna is a gift to watch for audiences – so much so that a myriad of the show’s fans petitioned to have it reinstated after it was axed last year. Abby says she was deeply humbled by her viewers’ support. That the difficulty of that experience didn’t dampen her enthusiasm underscores her commitment to the craft. Despite the unpredictability and setbacks of an acting career, Abby’s in it for the long haul. “You know,” she confides, “I’m as happy on set as I was when I was eight years old, in my room, quietly performing to my pillow. “You have to remain in love with it, because life’s too damn short.” 16

While the character is a gift to play for Abby, her rendition of Anna is a gift to watch for audiences.

Fast 5 with

FRANKIE J. HOLDEN

We take five with fellow A Place to Call Home star and veteran Aussie entertainer Frankie J. Holden, aka Roy Briggs. 1. What drew you to the show’s script? I was born in 1952 so I have memories of growing up through that period. It was a lovely time in Australia’s history – there was a post-war boom; there was an optimism and it harks back to a simpler time. I love that we’re recreating that part of Australia’s history and I also love the fact that it is set in a rural town. 2. How do you get into Roy’s character? I tend to put the character on when I put the wardrobe on. I also have a phrase that I use to get me speaking as Roy, something from the script: “That’s what it boils down to.” I repeat that a few times until I find the right pitch and broad Australian accent Roy has.

3. What can audiences expect from Season 3 of A Place to Call Home? Roy, who is pretty hard and bitter, softens up. There’s also a little bit of romance on the cards for Roy and Elizabeth. 4. An industry stalwart for some 40 years, what inspires you to keep performing? As a performer, you have this impetus to keep finding things within yourself. It enables you to be continually learning and constantly stimulated. 5. You were a reporter on The Great Outdoors: what’s your favourite place in Australia? My favourite place is home: the Sapphire Coast. I live at Pambula Beach, about five minutes from Merimbula.

 1300 639 320 www.therangeskarratha.com.au K A R R A T H A

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food&wine

RIDING and RIESLING While away a day (or three) in South Australia’s glorious Clare Valley, tasting some of the nation’s best Rieslings – along with some fine local produce – en route.

The Clare Valley is a pretty little pocket of South Australia that, considering its size, yields a remarkable variety of red and white wines. Famous mainly for the Riesling produced here, the trail through the valley itself is only about 35 kilometres long and, if you drove straight through without stopping, it would probably take less than 15 minutes. Along the way, however, you’ll pass about 40 cellar doors – so the drive usually takes visitors a lot longer. Prior to hopping into a hire car and heading north from Adelaide, my

knowledge of this wine region was limited to a couple of decent mid-range reds from Taylors Wines and Annie’s Lane. What I soon discovered was an incredible range of boutique wineries run by passionate vintners, many of whom have moved here from other wine-growing regions around Australia, lured by the valley’s distinct climatic conditions, its rich history and, perhaps more than anything, its strong sense of community. At boutique winery Shut The Gate, the first winemaker I meet tells me, “The valley is quite unique, with various

Famous mainly for the Riesling produced here, the trail through the valley itself is only about 35 kilometres long and, if you drove straight through without stopping, it would probably take less than 15 minutes.

food&wine

Clare Valley

Shut The Gate Wines.

microclimates throughout, and some parts receive far more rain than others, which means vineyards are able to grow a wide variety of grapes here.” Shut The Gate Wines is owned and managed by winemakers Rasa Fabian and Richard Woods, who moved here a few years ago from the Hunter Valley. “Here in the Clare Valley, we are able to pick and choose parcels of fruit from all over the valley in collaboration with a selection of vineyards and, not being limited to the market constraints of a large wine corporation, we’re able to make the kind of wine that we’re personally passionate about,” Rasa says. And she is, without a doubt, passionate about wine. I learn more about wine and winemaking from Rasa in our 90-minute chat than I have in my life up to this point. Over a picnic of pâté, soft cheeses and relishes from Shut The Gate’s café, I also learn that there are two distinct varieties of Riesling grapes grown in the Clare Valley. Fruit grown in the Watervale part of the valley produces a soft, rounded Riesling that has citrusy, tropical and sometimes floral flavours. Fruit from the Polish Hill area produces a sharper, more focused wine. The next stop on my wine trail is about five minutes up the road. The awardwinning Kilikanoon winery, established in 1997, produces some glorious Watervale

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This image & below: Underground cellars and the church at Sevenhill Winery.

Rieslings, with three on offer at the cellar door tasting. Winemaker Barry Kooij is another migrant from the Hunter Valley. He moved to this family-owned, family-run vineyard a few years ago and is happy to work in a region in which there are so many local varietals to blend. Another five minutes up the road, I step back in time at Sevenhill, the oldest winery in the Clare Valley. It was established in 1851 by Jesuits from Austria, who brought cuttings with them and created the winery that still flourishes today. . The place is steeped in history â&#x20AC;&#x201C; in fact, the recently canonised Mary McKillop (St Mary of the Cross) hid out here during the period in which she was ex-communicated by the church. Two of her brothers were studying here at the time. Guided tours of the property, including the old college, church and catacombs, are available and there is a selection of sports equipment on site for visitors to use in the wineryâ&#x20AC;&#x2122;s beautifully landscaped gardens.

food&wine

This image & far right: The majestic Martindale Hall

My next stop on the Clare Valley trail is the township of Clare itself and very funky Seed Winehouse + Kitchen. It’s mid-afternoon by this stage and I’m looking at one of the most beautiful plates of food that’s ever been presented to me. Co-owner and chef Guy Parkinson is the creator of this magnificent dish: a salad of fresh and pickled radish and beetroot, with goats’ cheese, sprinkled with rather delicate looking edible flowers. Guy moved here from the Hunter Valley with his partner and co-owner Candice Leighton a few months ago and already the restaurant has become so popular that it’s booked solid most nights of the week. This is more or less the end of my wine trail and luckily, my lodgings for tonight are not far away, at the Clare Country Club. So I have a few hours in which to digest my late lunch before indulging again for dinner on site at Conners Restaurant & Bar. It’s been an enlightening day. Seed Winehouse + Kitchen.

Seed Winehouse + Kitchen.

Cycling the Riesling Trail One of the best ways to explore the Clare Valley is by pushbike. It is rolling countryside without many hills, so cycling it doesn’t require much athleticism. Bikes are available for hire at places throughout the valley, including the Clare Country Club. rieslingtrail.com.au Alternately, book yourself on an all-inclusive guided tour, such as the ‘Tour de Riesling Rail Trail – Cycling Clare Valley’ gourmet tour. tourdevines.com.au

Where to stay Clare Country Club is centrally located just outside the township of Clare in a leafy bush setting. It has spacious rooms, a large swimming pool and a wonderful selection of food and wine on the menu at Conners Restaurant & Bar. clarecountryclub.com.au

Clare Valley Jet-Setting On the back road north, between Leasingham and Sevenhill, you’ll find the historic little town of Mintaro – and majestic Martindale Hall. The somewhat frivolous heir to Martindale Station, Edmund Bowman, built the hall in 1879. He surrounded it with a polo ground, a racecourse, a boating lake and a cricket pitch on which the English XI played at least once. The building was made famous in 1975 in the ethereal Peter Weir film, Picnic at Hanging Rock, as the setting for Mrs Appleyard’s boarding school for girls. martindalehall-mintaro.com.au 24

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Queensland discoveries For a long weekend full of family fun, with great scenery, food and wine thrown in, head to the hills beyond Toowoomba and the glorious Granite Belt, writes Faye James.

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ust a short drive from the newly built and superbly plush Wellcamp airport, you find yourself in the heart of Southern Queensland’s countryside: the Darling Downs. Explore quaint towns such as Toowoomba, then drive a little further into the Granite Belt, where the air’s pristine and there are countless fine wines and culinary delights to sample. We spent three nights in this wonderful setting – here are our recommendations.

Day one 10am

First stop is the local zoo on the corner of Gatton-Clifton and Baines roads. Darling Downs Zoo, celebrating its 10th birthday this year, is privately owned by experienced animal handlers Steve and Stephanie Robinson. A

small, friendly zoo, it showcases an array of spectacular creatures from Africa, South America and South-East Asia, as well as native Australian fauna – the highlight for us is the exhibit of rare white lions. Daily events include Asian monkey talks, big-cat feeding, introductions to the birds and monkeys of South America, baby croc encounters and opportunities to have your picture taken with one of the resident snakes. Our kids simply love the animals on show and the homely nature of the zoo. The perfect stopoff for little ones. darlingdownszoo.com.au

A small, friendly zoo, it showcases an array of spectacular creatures from Africa, South America and South-East Asia, as well as native Australian fauna. 28

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With roaring log fires in the guestrooms and a gigantic family room big enough for five, our family feels at home instantly. Above: Vacy’s Hall Historic Guesthouse. Below: Picnic Point Lookout.

Noon

Next stop is lunch at local eatery Picnic Point Café and Restaurant, which serves up breakfast, lunch and, on weekends, dinner to hungry guests who’ve been rambling about the heritage-listed Picnic Point Lookout and Parkland – 65 hectares (160 acres) of verdant land. We tuck into fresh home-cooked fare that, while simple, is tasty and satisfying, before heading off for a long walk. Trekking the parkland trails, flanked by foliage and dotted with fabulous lookout points and

sparkling waterfalls, is something the whole family can enjoy. picnic-point.com.au

3pm

Time to settle down for the afternoon. We’ve chosen a retreat with a historical past: Vacy Hall Historic Guesthouse. Bought as a wedding present for the daughter of a wealthy 19th century pastoralist, this stately former home is the perfect place to rest for the night. There are roaring log fires in the guestrooms and a gigantic family room big enough for

five makes us feel at home instantly. The quaint garden has tranquil seating areas as well as nooks and crannies for the kids to explore. Home-cooked breakfasts can be served on the terrace or in-room and are sublime. No visit to Toowoomba would be complete without a night or two at this character-filled retreat. vacyhall.com.au

6pm

For dinner, we head out to the highly recommended Sofra Turkish Cuisine, downtown. With a distinctively Turkish interior and menu, this establishment lures a lot of locals, who come here for huge plates of sizzling meat, seafood and hearty authentic fare. We sample the seafood platter, a generous serving of grilled, chunky fresh fish, plump prawns, melt-in-the-mouth calamari and mussels, along with salad and pickles. The freshly baked house breads are amazing, as is the selection of grilled meats. You won’t go hungry here, that’s for sure. sofra.com.au

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Day 2 10am

Toowoomba is a town steeped in history and there’s no better place to learn about it than at the Cobb+Co Museum, home to the National Carriage Collection, where you can view historic vehicles from the horse-drawn era. There are also ‘pop-up exhibits’ on various themes: when we visited, it was Indigenous history and biodiversity. There’s also the Energy for Life Discovery Centre – perfect for little ones. Ours also loved the Coach Stop play area, where kids can mount horses and climb inside carriages, dress up in period costume and play freely. cobbandco.qm.qld.gov.au

Noon

Above right & below: The inner workings and fine food offerings from Happy Valley Retreat.

For lunch, we head to the Park House Café, opposite Queens Park, its fresh ingredients sourced directly from farms in the Lockyer Valley and the Darling Downs. We tuck into tasty fare made from top-flight seasonal, local ingredients. There’s a great kids’ menu, too. More importantly, the location means your children can play in the park while you settle in for a relaxing lunch. parkhousecafe.com.au

Head on down to reception and you can meet the friendly owners and sample craft beers from the Granite Belt Brewery.

2pm

About 90 minutes’ drive from the Park House brings us to Stanthorpe; 13 kilometres north of town, we find wonderful family-owned business Sutton’s Farm, a fully functional apple orchard that produces everything from apple juice, cider, brandy and vinegar to what could be the best apple pie you’ll ever taste. We take the kids over to the orchard to pick apples fresh from the trees and taste the plump, juicy fruit, and they really get stuck into it. Far from being disapproving, owners Dave and Roslyn are super-friendly and kind throughout, welcoming our exuberant offspring with open arms. suttonsfarm.com.au

3pm

Next, we head to the Granite Belt’s original farmhouse cheesemakers, Stanthorpe Cheese. Their artisan cheeses are made using the finest alpine milk from a single herd of Jersey cows, which produces sensational cheese. Their most famous product is the Brass Monkey Blue: it’s soft, creamy and sweet, and punters travel far and

wide for it. Our daughter devours the Thulimbah cheese, which is deliciously creamy; we take home a packet of that and the Stanthorpe Pepper, a crumbly, spicy cheese. stanthorpecheese.com.au

4pm

If you’re looking for an authentic log-cabin experience, check in to Happy Valley Country Retreat, set in native Australian bushland. The cabins are simple, yet cosy, each featuring its own fireplace so you can warm up next to a crackling log fire when the weather’s chilly. Head on down to reception and you can meet the friendly owners and sample craft beers from the Granite Belt Brewery, on site, before moving on to a sumptuous dinner at the restaurant. We recommend their delicate scallops and the Tenterfield pork belly, but whatever dish you choose, its key ingredients will be sourced from local producers. Best part about dining here? The kids’ room, which allows parents peace to enjoy a good meal without the usual “I’m bored” whine. happyvalleyretreat.com.au

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weekender

Day 3 10am

After breakfast we decide to check out some local scenery and head to Girraween National Park. Famous for its granite landscape, the park spans 11,800 hectares, protecting an array of native flora and fauna. Girraween’s varied terrain includes eucalypt forests, heath and sedgelands, criss-crossed by trails. Walks range from 15-minute strolls to challenging five-hour hikes, with amazing scenery along the way. nprsr.qld.gov.au/parks/girraween

Noon

Hungry for some lunch, we head to Queensland College of Wine Tourism. As well as being a famous training college, it is open for gourmet lunches and regional wine tastings. The food is simply superb here. We sampled their degustation lunch with matching wines and enthusiastically devoured every morsel. Think you’ll find the best wines in the Barossa or Margaret River? Think again. qcwt.com.au

3pm

We’re off to meet the co-owner of Symphony Hill Wine, Ewen Macpherson, who’s won several awards in recent years for his fine Granite Belt wines, particularly his Shiraz. “Our own vineyard is the highest of the region, allowing us to produce our flagship wine, the Reserve Shiraz, a style of wine that is unique in Australia and is totally different to Shiraz grown at lower altitudes,” Ewen says. He’s right: the wines we sample are full of character and flavour and quite unlike anything we’ve tasted before. “We are pioneers in a wine region not previously known for world-class wine,” he asserts. “And for every challenge that comes our way when marketing a new wine region, we 34

The Coellis’ small vineyard focuses on producing premium-quality grapes using sustainable agricultural practices. see an even bigger opportunity to introduce simply stunning wines that change the way people think about Australian wine.” symphonyhill.com.au

4pm

We’re off to meet Tim and Michelle Coelli from Twisted Gum Wines, who welcome us to their classic 1920s Queenslander with wraparound verandahs and views to the vines and hills beyond. The Coellis’ small vineyard focuses on producing premium-quality grapes using sustainable agricultural practices, which makes the resulting wines very bespoke, with a fresh, distinctive flavour. Michelle is particularly proud of Twisted Gum’s crisp whites and their hugely popular Pink Moscato. twistedgum.com.au

5pm

Another fabulous local winery is Ballandean Estate, which has been operating for more than 80 years

and offers 100 per cent estate-grown boutique wines. Guests flock here for Ballandean’s top-quality drops, Not surprisingly – the Granite Belt terroir of rich volcanic soils and cool high-altitude terrain – makes for exceptional wines. The estate produces a large range of interesting varietals, several incorporating ‘alternative’ grape varieties such as Fiano, Sylvaner, Saperavi, Durif and Nebbiolo. ballandeanestate.com

6pm

For dinner, we head to renowned Italian restaurant Anna’s. Originally, this was owner/chef Anna Pompetti’s family home, but in 1985 she converted it to a restaurant serving authentic Italian cuisine. Portions here are gigantic so make sure you show up hungry – or share a lasagne between two or three people. The service is a little slow, but when the food arrives, it’s well worth the wait. annas.com.au

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Stay in the present and when you lose your

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Be optimistic: practise mindfulness. A resilient leader is able to view his or her world with a mindset of realistic optimism. It’s very difficult to consider your thinking style with a busy, frantic mind. So the starting point is practising mindfulness for one minute, three times a day through slow, focused breathing. For more information visit resiliencei.com

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Liquid health Karma Wellness Water, with its unique cap technology, the KarmaCap, stores powdered vitamins and nutrients that stay unmixed until you open and consume the drink, maximising freshness, quality and performance. The drink contains 90 per cent less sugar than other vitamin drinks and provides up to 100 per cent of the recommended daily intake of nutrients, minerals and vitamins. We can’t wait to try some. Karma Wellness Water is available nationally at selected cafés, convenience stores and pharmacies, and in other specialist venues (such as fitness and sporting clubs). RRP $4.45 for a 600mL bottle. drinkkarma.com 39

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TRAVEL NEWS OUR HOT PICKS FOR THE MONTH

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Sydney Seaplanes Seaplanes are an icon of Rose Bay and the treat of a lifetime for that special someone. Take off on a Sydney Seaplanes scenic flight over the Sydney Opera House and stunning Bondi Beach, relax with a decadent day spa package at Bells at Killcare, or fly up to Sydney’s Northern Beaches for a glamorous degustation dinner at Jonah’s Whale Beach. Very spesh. seaplanes.com.au

QUAD-BIKING CULTURE The Worimi Conservation Lands in Port Stephens encompass the massive dunes of Stockton Bight, the largest coastal moving sand mass in the Southern Hemisphere. What better way to celebrate this bit of trivia than by riding from bush to beach to desert on a 400cc quad bike? Aboriginal-run Sand Dune Adventures offers a variety of quad-biking tours up and down slopes up to 30-metres high. On some tours, experienced Aboriginal guides give hands-on introductions to the local culture and history; other tours just get you safely tearing it up. sandduneadventures.com.au

NEW YEAR’S ESCAPE We’re not sure you can get a better vantage point for the New Year’s Eve celebrations on Sydney Harbour than Cockatoo Island. Not only is it beautiful and beyond trendy but there will be no long bus rides home and no crowds to shoulder your way through. Get a few mates together, chip in some moolah and you could party for five nights in a private house or apartment with harbour views – or save your money for cheese and beer and opt for glamping or camping. On-island activities are included in the rates, and there are speciality food outlets and bar facilities on site. cockatooisland.gov.au/stay/NYE-2015

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Elements of Byron Relax in elegance while communing with the natural beauty of Byron Bay at Elements of Byron, a luxury resort that, on completion, will incorporate 193 private one and two-bedroom villas on 22 hectares of oceanfront paradise at Belongil Beach. Due for partial completion by Christmas 2015, Elements has been designed to complement the rainforest, beach and lakes on site. On arrival, you’ll be welcomed past water and fire elements into a contoured main pavilion, the curved roof of which symbolises the sand dunes along the resort’s beach frontage. Three separate pavilions make up the central resort complex and leisure facilities, and encompass a signature restaurant and lobby bar, poolside bar and kiosk, gymnasium and five-suite garden spa. Weaving throughout the resort grounds is a large lagoon pool (with kids’ paddling pools and a heated outdoor spa) and there are numerous additional water features as well as a sunken fire pit. Feminine, organic materials and forms have been employed to invoke relaxation and connection to the earth. Mmmmm… soothing. elementsofbyron.com.au

Heart and Sol If you love living in Sydney’s Hills District but hate commuting to trendy suburbs for decent eateries, Sol Café in Baulkham Hills could be your social-life saver. Huddled in a quiet nook along Old Northern Road, its comfortable, rustic ambience is the perfect pocket of calm in which to enjoy a leisurely Sunday brunch. Sol Café is the realised dream of owners Soleil and Pavel, whose seasonal breakfast, brunch and lunch menus are inspired by their Middle Eastern and South American heritages. The sweetcorn fritters are devine and the Middle Eastern bruschetta with home-made za’atar is just about the best thing ever. facebook.com/sol.cafe.fresh

! st do u M

ZIP IT UP! The world’s longest roller-coaster zip-line is waiting for you in Ourimbah State Forest on the NSW Central Coast. The TreeTop Crazy Rider Xtreme runs for a kilometre through bushland, twisting around gum trees and diving through 40 slaloms. If that sounds too fierce, you can run the 330m-long Pioneer Crazy Rider and give yourself a pat on the back.

Creation tour NSW is leading the way for Indigenous tourism, offering more authentic experiences of Indigenous culture than any other state in Australia. Ngaran Ngaran Culture Awareness on the South Coast invites you to walk and listen to sacred Dreaming stories of their culture. The twoday Gulaga Creation Tour includes two nights’ shared accommodation, local Indigenous food, traditional Aboriginal ceremonies, dance and didgeridoo performances. ngaranaboriginalculture.com

TWO~ BO COMNUS PLIM INC ENT LUS ARY IO DR N ~ INK S!

TRAVEL NEWS

TH E L

ONTH L

L AY

G E TAW

Capri in the sun The new Capri by Fraser, Brisbane officially opened its doors earlier this year. The stylish new property located on Albert Street in the CBD features a fully equipped gym, striking pool, sauna and acclaimed in-house restaurant, Asana by Pete Evans. Relax in the thoughtfully designed suites, which feature a king-size bed, kitchenette with Nespresso machine, 48-inch smart TV and generous bathroom with Malin + Goetz amenities. The winter package includes: • Bottle of sparkling wine on arrival • Free car parking • Buffet breakfast for two at Asana by Pete Evans • Fast and free wi-fi Rates start at $279 per night for a Capri Club Room. Visit brisbane.capribyfraser.com for bookings.

Cycle the Whitsundays They say that four wheels move the body, but two wheels move the soul. Club Croc Hotel in Airlie Beach is out to help, with a range of new mountain-bikefriendly services, including rooms that accommodate bikes, bike parking spots, information on regional cycling trails and events, free track maps and a bike wash-down station. What better way is there to explore this tropical region? clubcroc.com.au

Dinosaur stampede! Witness the last track race of outback north Queensland’s dinosaurs at The Dinosaur Stampede in Australia’s dinosaur capital, Winton. The facility at Lark Quarry Conservation Park has recently reopened its razor-toothed mouth after a major refurbishment and offers 55-minute guided tours of the 95-millionyear-old evidence at 10am, 12 noon and 2pm daily. dinosaurtrackways.com.au

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travelnews

TO P E AT

TO P

E AT ! L

TRAVEL NEWS

T! L T EA

What a

pearler

The Dampier Peninsula’s newest restaurant, Shell, is serving up a slice of local history in the form of fresh pearl meat sourced directly from the oldest operating pearl farm in Australia, Cygnet Bay Pearl Farm. Shell is open for breakfast, lunch and dinner (bookings essential) and dishes showcase local produce and seafood. Why not book in for a scenic flight or a pearl farm tour while you’re there? cygnetbaypearls.com.au

Parks in your pocket DIRECT FLIGHTS Busselton will soon be an even more bustling town, thanks to a $59.7 million expansion of Busselton Regional Airport. From mid-2018, you’ll be able to fly directly from the east coast to the south-west, where you can taste the best of the region’s wine and food, tour through seemingly endless old-growth karri forests or take in a stunning Western Australian sunset from the deck of a private yacht. geographebay.com

Top Stay:

DoubleTree by Hilton, Northbridge The latest of three new DoubleTree by Hilton properties under construction in WA is scheduled to open in the vibrant Perth suburb of Northbridge in early 2017 (the other two are located on the Perth waterfront and in nearby Fremantle). Prepare to enjoy all the hallmarks of a DoubleTree by Hilton stay, from the signature warm chocolate-chip cookie on arrival (you’ll want to check in again for another one) to the array of fine amenities and premium services, all within arm’s reach of Perth’s art and entertainment centre.

Tired of digging through your glove box for that tattered map of parks and camp sites? Well, the Department of Parks and Wildlife has come to the rescue and released the ParkFinder WA app. You can search more than 100 sites within 150 different parks in Western Australia by map, park name and location. You can also filter search results by available activities, facilities and dogfriendliness, and find alerts for closures, hazards and upcoming camping vacancies. Available on iTunes and soon, on Android. dpaw.wa.gov au

AGRIBUSINESS

MINING

INVESTMENT

PLUS...

The latest news, information and innovations from the agriculture industry

Helpful insights and fascinating facts about the Australian mining and resource sector

Top tips from the experts on how to make the most of your hard-earned cash

Conference destinations Motoring review Must-have boysâ&#x20AC;&#x2122; toys Seasonal flavours

RegionalBusinessReview Issue 6 â&#x20AC;&#x201C; Oct/Nov 2015

Greener

pastures Where the money lies in agribusiness investment

autoreview

LAND ROVER DISCOVERY SPORT WORDS: BEN SMITHURST

Posh Spice’s Evoque took Range Rover to the stratosphere. Can the slick new Disco do the same for the marque’s bucolic cousin? At first glance, Iceland and Canberra are so similar it’s surprising that Julia Gillard beat Björk to the title of Australia’s first female PM. Both get very cold. Both are full of people (pollies/ Icelanders) who speak what sounds like gibberish (polliespeak/Icelandic) to nonlocals. And both have sent berserkers overseas to aggravate foreigners and on raiding missions… although so far the Vikings have had a bit more success than Nick Kyrgios. Also in common: the new Land Rover Discovery Sport. Its international launch was on the Arctic island of ice and fire; its local launch was in our capital city of roundabouts and fireworks. And what Canberra lacks in glacier-scarred landscapes, it makes up for in proximity to crappy Australian country roads. This is Land Rover’s replacement for the outgoing Freelander, the Ned Stark of four-wheel-drives: a vehicle popular right until its demise. Australians were buying Freelanders at healthy volumes right until the end. But while the Disco Sport isn’t quite as stylish as its fashion-forward, soon-to-be-facelifted Range Rover sibling, the slightly smaller Evoque, Land Rover hopes it will perform similar sales tricks for them. 2

RegionalBusinessReview

“It will be interesting to see how many buyers come looking to get into an Evoque and end up in a Discovery Sport – and vice versa,” mused Jaguar Land Rover MD, Matt Wiesner, in Canberra. Good question. Because this is a worthy proposition. And comparably cheap. And, equally significant, comparably much more masculine than the chintzy Evoque: a vehicle famously designed with ‘help’ from Posh Spice. The Disco’s six-speed manual 2WD, 2.2L 110kW, 400Nm TD4 turbo diesel entry version starts at $53,300 (the higher volume 140kW/420Nm 2.2L TD4 turbo diesel, with its nine-speed auto, bumps to $55,800), with the range topping 2.2L SD4 HSE Luxury version beginning at $69,000. In between, a 2.0L Si4 petrol auto punches 177kW and 340Nm at $59,000. All of

which is firmly in the Evoque’s $54,000– $81,000 playground. And what a wellappointed playground it is, worth of a posh birthday party for any of the Beckham’s stupidly named celebrity sprogs. Around the world, Rover sells around 120,000 Evoques… every year. That’s a lot. Well, good news for them: even if it’s not perfect, the Disco is good – probably good enough to improve significantly on the Freelander’s result for the foreseeable future.

Climb behind the wheel and the first thing you notice is a feeling of roominess, brought to the fore by a determined lack of clutter. The dash, head unit and cabin all agree with Land Rover’s design remit, which is to say they’re square. It’s all clean, straight, perpendicular lines, which feels premium, even if the preponderance of plastic below the standard pinch-and zoom 8-inch screen feels unavoidably cheap. The seats, all of which are leather, are reasonably supportive at the torso but

RegionalBusinessReview

autoreview

noticeably too flat in the bottom, meaning you will slide laterally while cornering. But the extra length (it’s 234mm longer than the largest Evoque, with which it shares its platform) benefits rear seat legroom (81 of those extra millimetres is squeezed between the axles). Most important, this vehicle’s drawcard 5+2 seating is unique in this class. That’s genuinely useful. Nor are there many complaints onroad, but for some brand-familiar busy handling and a smidgeon of rack rattle. Dynamically, it’s not in the ballpark of BMW’s X3 or Audi’s Q5, but the Disco is acceptably flat through corners, at all speeds, with brainy stability control

denying either drift or understeer, even on uneven Canberran gravel. Its dynamics are artless, then, rather than stylish, but it is always confident, even if the turbo diesels can be caught out if you drop revs in a tight uphill corner or slow turn. With a 0-100km/h time in the diesels from 10.3s to 11.7, variant depending, this is no race track pretender, but nor does it try to be; despite the sluggish sprint time, its mid-range heft is more than satisfying. Meanwhile, you’d mock its nine auto gears as overkill, except the shifting is as buttery as a Sara Lee croissant. As a package, it’s fine. Predictably, the Discovery impresses even more off-road. This is Land Rover’s

Land Rover Discover Spor t SD4 HSE

S P E C I F I C AT I O N S Price: from $35,490 Engine: 2.2L 4cyl turbo diesel Power: 140kw, 420Nm Transmission: 9 speed auto 0–100km/h: 10.3s Thirst: 6.3L/100km Weight: 1775kg Price: Approx. $61,100

RegionalBusinessReview

“You’d mock its nine auto gears as overkill, except the shifting is as buttery as a Sara Lee croissant.” remit. While 3mm lower than the Evoque, impressive rear-wheel articulation, 600mm creek-crossing ability, and unflappable hill-descent control more than make up the difference. Neither the Evoque nor the Freelander can match it. So far, so sensible. Until you get to ticking the options. Be careful. Pricing is scary. An example: all new Disco Sports are white – unless you chip in a minimum $1300 extra, and more likely $2600, for a colour that actually feels premium. The five-plus-two seating is an extra $1990. It’s $540 for heated windscreen (although it heats the washer jets too! Cool), $640 for heated front seats ($124 to include the second row), $600 for privacy glass and $540 extra for the clever depth sensing option if you fancy that impressive 600mm wading depth. This is undoubtedly the least likely Land Rover to ever leave sealed roads, but it is rudely capable. For all that, standard kit ain’t bad. You get “full-grain” leather, seven fast-charging five volt USB ports, navigation, keyless entry, rear camera and rear parking aid, autonomous emergency braking and more. It’s just that, because this feels almost like a Rangie, you expect more. “It’s the world’s most versatile and capable premium subcompact SUV,” Weisner boasted. “I think it’s a unique offering in that space.” Eh, he’s probably right. But the thing about spaces is that assumptions can be dangerous. You’d think Canberra and Iceland would be supremely different, but it turns out that they’re almost identical. Not so Land Rover and Range Rover. They’re different for a reason. But not as different as they were before. 8/10

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agribusiness

We bring you the latest news, innovations and opinions as Aussie agribusiness transitions from the mining boom to the dining boom.

TO STAY AHEAD OF THE GAME, YOU NEED THE UAS BUILT FOR PERFORMANCE, NOT PLAY

...don’t waste your MORE THAN 80 TECHNICIANS time with toys NATIONWIDE TO SUPPORT YOU

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agribusinessreport

SEASONAL FINANCE SUSTAINING FARMERS Australian agribusinesses, ruled by weather, face substantial income uncertainty â&#x20AC;&#x201C; which is why Ruralcoâ&#x20AC;&#x2122;s Seasonal Finance loans, backed by rural finance giant Rabobank, are as handy as well-timed rainfall.

RegionalBusinessReview

agribusinessreport

ustralian farmers are a hardy breed: like the sunbleached Australian landscape, they know the ravages of Mother Nature at her fiercest. Season by season, the land and the people living on it and working with it are at the mercy of the elements; while the enduring timetable of planting, raising, reaping, harvest and sale continues. While the land sustains herds and raises crops, the uncertainty of income for primary producers is constant. Not only are Aussie farmers devoted to their work, their profession holds an iconic status in the nation’s identity. Whether they live in the cities or on the land, Australians share a deep love and affinity for the beauty and hardships of this continent of extremes. For about 50 years, the Australian economy rode high on the sheep’s back to prosperity and by the 1950s, the wool industry and primary producers had given Australia one

RegionalBusinessReview

of the highest living standards in the world. Today, the potential for Australian primary producers, at home and in the international sphere, to supply the Asian middle classes is being acknowledged both nationally and overseas. Locally, there has been a shift in the government’s acknowledgement of the sector as a major beneficiary of forecast Australian growth. Former head of Treasury Ken Henry’s White Paper Australia in the Asian Century pointed to the need for policymakers to look at ways to take advantage of opportunities in the agriculture sectors. Once again it is time for agriculture to thrive. The need for agribusiness to be supported through policy, research and development is essential to this push. So, too, is the need for farmers to be able to access suitable finance with which to fund their activities as they persevere through seasonal constraints. Seasonal Finance is a loan for primary producers designed to cater for the unique needs of farmers. Ruralco

Finance is pleased to offer a program for the following core agricultural sectors: livestock, grain and cereal cropping (winter and summer), irrigated cotton growing and dairy. With close to 50 different rural businesses making up the company, Ruralco understands the needs of the farmers they support. Funding for agriculture is not like a car loan and the facility reflects this, with loans available starting at $20,000 and going as high as $500,000, and (with additional approvals) even more. Trusted by generations of people on the land, the Ruralco network, with more than 150 years’ experience, has firsthand knowledge of agribusiness and can assess and facilitate loans; Rabobank is the credit provider behind the service. Ruralco Finance’s Seasonal Finance Lending team has the authority to assess and approve client applications up to $500,000. Loans above this amount are available but are subject to additional approvals.

Ruralco Seasonal Finance

Manage your cash flow to maximise your opportunities. How we can help you. Ruralco and Rabobank understand agribusiness. We also understand how important access to a flexible cash management facility is when your business is often influenced by seasonal and market conditions. That’s why we’ve combined our expertise and knowledge to provide you with a finance facility that helps fund your seasonal and working capital requirements when you need it. So if you want to purchase livestock or farm inputs through a Ruralco business, contact Ruralco Seasonal Finance on 1800 775 061 or visit our website to find out how we can help. • Competitive

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www.ruralcofinance.com.au Ruralco Seasonal Finance is issued by Rabobank Australia Limited ABN 50 001 621 129 and administered by Ruralco. Ruralco Holdings Limited ABN 40 009 660 879 Australian Credit Licence 393 894 Ruralco Seasonal Finance is issued by Rabobank Australia

agribusinessreport

Securing finance is simple: property ownership, the commercial value of the plant and equipment, as well as livestock and grain in storage, are all considered by Ruralco Finance as security against the loan. Valuation of these assets can be performed by relevant, experienced Ruralco specialists: property agents to assess land value, a livestock manager to ascertain the commercial value of livestock and so on, as appropriate. If you need to purchase breeding stock or farm inputs through a Ruralco business, the Seasonal Finance product can help. The facility is available for a period of 12 months and lets you capitalise on opportunities as they arise; allowing you to grow and develop your business confidently in the knowledge that Rabobank is the credit provider. The approval process takes 10 days from the receipt of an application to

notification of its outcome. There is no application fee, so if you are interested in the product you can make an enquiry without being out of pocket. Every borrower must be a registered business with an Australian Business Number. Whether you are thinking about expanding your business, need to purchase feed for stock or are looking to diversify your property with a herd, Ruralco Finance understands the unique needs of agribusiness and farming throughout the nation. The Ruralco network is represented across Australia, which means it has a broad, well-integrated knowledge and a thorough understanding of regional issues nationwide. Ruralco operates through a national footprint of businesses that specialise in providing rural customers with products and services in merchandise, fertiliser, wool, livestock, real estate,

Fast facts: â&#x20AC;˘ over the next 10 years, I expect the drone to become a core piece of in-house equipment, much like the quad bike, that enables individual farmers to cover more area, more effectively

RegionalBusinessReview

risk management, water, grain, finance and insurance. The Ruralco network of businesses is recognised across the country. A shared passion for meeting the needs of customers and communities underscores what it means to belong to the Ruralco group.

The Ruralco network is represented across Australia, which means it has a broad, wellintegrated knowledge and understanding of regional issues nationwide.

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FLAVOURS FROM NEW HAPPENINGS TO FAB PRODUCE, WE UNEARTH THE LATEST TABLETOP TREATS.

Home baking

THE COOK AND BAKER IN THEIR FIRST BOOK, The Cook and Baker, Sydney cook Cherie Bevan and New Zealand chef and baker Tass Tauroa, of popular Oxford Street, Sydney bakery-café The Cook and Baker, have compiled 110 foolproof recipes that offer everything you need to take your home baking up a notch. Your nanna’s traditional recipes have been modernised and refined, but still stay true to your early memories of home baking. Try concocting the exquisite hummingbird cake or a delicate red velvet cake, or the gluten-free flourless mandarin-marmalade cake. Delectably delicious.

ZEUS STREET GREEK South Bank, Brisbane

BRISBANE’S SOUTH BANK is sizzling in popularity with the addition of vibrant Zeus Street Greek to Little Stanley Street. Zeus Street Greek celebrates the very best of Australian-Helleni c flavours in up-to-the-moment Greek street-food style that deli vers rich and zesty flavour combina tions to suit any palate. Zeus is the culinary love child of Costa Anastasiadis, the original founder of Crust Gourmet Pizza, and George Kyrprianou from Pon y Dining in Sydney and Brisbane. They follow what they call the ‘Zeu s Philosophy’: using time-honoured methods and family recipes to make real food with integrity, tast e and freshness. The menu includes authentic casual Greek food, such as a signature slow-cooked lamb with Aegean slaw, smoked eggplant, onion and parsley. If you’ve got a sweet spot for Gre ek desserts, leave room for the louk oumades – donuts with honey, cinnamon and walnuts, and bou gatsa – a vanilla-bean-infused custard wrapped in filo pastry. And there’s no need to feel guil ty afterwards, as Zeus Street Greek is committed to being green and makes all deliveries on its exclusiv e fleet of zero-emission scooter s. zeusstreetgreek.

com.au

The Cook and Baker is out now through Allen & Unwin, RRP $49.99.

RegionalBusinessReview

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Lunch tours for foodies

Queenies Food Tours combine together three of our favourite things: consuming world-famous cuisine, exploring Melbourne’s CBD, and having a bunch of like-minded foodies with whom to enjoy the experience. Queenie’s Food Tours’ new offerings let you eat your way around Melbourne’s top foodie spots in the CBD and the vibrant inner city precincts of Fitzroy and South Melbourne, guided by a dedicated local foodie. Bookings for any of Queenie’s Food Tours can be made directly via queeniesfoodtours.com

Golden prize

liquor

Need a drink for a special celebration? China’s number one-selling premium spirit, Wuliangye, is said to have magical qualities that bring good health and happiness to those who drink it. We can’t vouch for that, but now it’s available in Australia, we can confirm it has a unique, sweet fairy floss flavour that’s offset by savoury notes and a hint of tropical fruits. The premium liquor is a blend of five organic ingredients: glutinous rice, rice, wheat, corn and ‘broomcorn’ (which must be where the magic comes from). wuliangye.com.cn/eu

Destination: Flavour

Taste of Melbourne, November 12–15 Margaret River Gourmet Escape, November 20–22

FRESH PICKINGS

This month we’re loving: Chokos

These mildly sweet vegetables, related to both cucumbers and melons, are pure bliss mixed with apple and baked inside a pie; they also work their smooth magic in a casserole or julienned in a stir-fried noodle dish. Their ugly exterior hides a versatile interior that’s high in Vitamin C and will take on the flavour of whatever it’s cooked with, without losing its firm texture. If you’re lucky enough to have a choko vine growing in your yard, keep in mind that the fruit, leaves and roots of it are all edible. 16

RegionalBusinessReview

Masterclass

Steve Snow at Pinetrees Lodge Pinetrees Lodge on the magnificent UNESCO World Heritage-listed Lord Howe Island is serving up five days of two-hour cooking masterclasses with celebrated Australian chef Steve Snow. Best known for developing his two-chef’s-hatted restaurant, Fins, in an empty property in Brunswick Heads, and later for winning ‘Best Seafood Restaurant in Australia’ and ‘Best Regional Restaurant’ at Beach Hotel in Byron Bay, Steve’s masterclasses are guaranteed to produce tasty dishes and be an inspiration for your home cooking. The Pinetrees package includes five nights’ accommodation, a Steve Snow five-course dinner with matching wines and more. Find out more at pinetrees.com.au

WILLUNGA

FARMERS MARKET MCLAREN VALE, SA Providing the public with some of the freshest produce grown on the Fleurieu Peninsula and Kangaroo Island, Willunga Farmers Market is a true example of the success community spirit can achieve. Rain, hail or shine, the markets go ahead and the atmosphere is always lively, with plenty of entertainment and a huge array of seasonal produce.

WHERE: Corner Main Rd and St Peter’s Tce, Willunga SA. WHEN: Every Saturday, 8am–12:30pm.

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spotlight

SPECIAL REPORT:

TRANSPORT & LOGISTICS

COMMODITY PRICES ARE DRIVING A FOCUS ON COST REDUCTION AND PRODUCTIVITY, WRITES DARREN BAGLEY. WITH COAL and iron prices plumbing pre-global-financial-crisis depths, and most other commodities giving owners and investors a rollercoaster ride, the mining industry is focusing on production costs more than ever. High costs may be able to be ignored when commodity prices keep on going up but as they continue to slide, mine operators are scrutinising every part of their businesses with magnifying glasses, looking for savings, productivity increases or both. Cutting-edge IT One means by which savings can be achieved is better utilisation of existing resources. One company, AngloGold Ashanti, is using one of the latest information technology tools available – GEOVIA MineSched™ – to improve scheduling and planning, thereby improving productivity and profitability at its four open-cut mines in Africa.

Driven by the company’s mine planning hub (MPH) in Perth, the project was an ambitious one right from the start. “Long-term mine planning and engineering involves generating models that include a dizzying array of variables: the shape of the pit, amount of material available, economic projections, schedules, equipment required and process flows for cutbacks, drilling, hauling, blasting, stockpiling and waste disposal,” says AngloGold Ashanti’s senior manager of mine planning, Jason Vos, in a case study. “This all must be accomplished with transparency, accuracy, easy auditability and the ability to run multiple ‘what if’ scenarios.” Before the deployment of MineSched, AngloGold Ashanti’s MPH team of five full-time and one part-time engineer would use a mix of Excel spreadsheets, complex software scripting and macros to run planning scenarios. Every time the

team wanted to run a new scenario, or run multiple scenarios, it required a new round of data processing. If the software could not generate a scenario for some reason, it would crash without producing an answer of any sort. Once MineSched had been set up, AngloGold Ashanti was able to use the cutting-edge software to “create and repeatedly recreate long-term schedules to explore multiple options. MineSched blends materials from mines, stockpiles and multiple processing plants, producing extensive reports with graphical results in just minutes”, says Vos. MineSched is able to create schedules that meet grade and material ratio targets while applying practical constraints, and variables can be changed on the fly. Without any customisation or scripting required, it can handle schedule changes, complex material-handling work flows and multiple process flows.

“Long-term mine planning and engineering involves generating models that include a dizzying array of variables” RegionalBusinessReview

spotlight

“With MineSched, we can now create several well thought-out mining operation scenarios each day,” says Vos. The MPH team also found that relatively simple budgets and schedules can be created at the touch of a button and take between three and 10 minutes to run. The equivalent operation for the largest sites takes just 45 minutes to run. “We are always looking for tools to provide more accurate schedules and budgets ... that both reduce costs and help maximise productivity, leading to increased profits. MineSched proved to be the ideal solution,” explains Vos.

Better dust control Another way mining operations are seeking to save money is by using new technology to tackle old problems, including that perennial challenge – dust control. Mine sites are harsh,

dry and dusty environments; anyone who has been on a mine site will be familiar with the fleet of water tankers that typically drive around and around the site, sprinkling water to ‘lay the dust down’. Salts, asphalt emulsions and mulches are newer ways in which mining companies are attempting to deal with dust; however, water is still the most common dust suppressant. As a solution to mine sites’ dust problems, however, water has numerous drawbacks. It evaporates quickly – especially in hot, dry conditions – which means large amount of water and frequent applications are needed, which in turn means high labour and equipment costs. Often, mine sites damp down dust using salty water, which is corrosive and negatively affects any metal parts that are in contact with the treated material. Watering also makes the haul road surface more unstable, leading to ruts and potholes

Salts, asphalt emulsions and mulches are some of the newer ways in which companies are attempting to deal with dust. 22

RegionalBusinessReview

that require more maintenance, which increases costs further. One of the more innovative dust-control systems available is the polymer-based GRT:7000 from Global Road Technology (GRT). GRT:7000 binds both fine and sand particles to create a stable interconnected structure. It works not only as a dust suppressant but as a soil stabiliser, reducing maintenance costs and providing an improved driving surface for vehicles. Depending on site conditions, one application of GRT:7000 can last for months. GRT products are compatible with a wide variety of soil types, so little or no material needs to be brought onto the site. According to GRT and a report conducted by Environmental Resources Management consultants, GRT:7000 poses no threat to the environment – the products will not break down easily from UV exposure, enzymes and soil microbes; nor will they wash away in rain. The agents used in the product are non-corrosive and have no impact on vehicles or equipment; and the product can be applied using existing water application infrastructure.

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The current state of the haulage and logistics industry TOP OBSERVATIONS FROM AUSTRALIAN TRUCKING ASSOCIATION.

rucks travel across Australia every second of every day. They deliver every item on the shelves of every supermarket. Super heavy haulage operators deliver whole machinery, vehicles and parts to mining operations, while small trucks may provide food, furniture, and supplies to remote outposts across the country. With more than 329,000 heavy rigid and 93,500 articulated trucks registered in Australia, trucking provides services, jobs and vital connections to communities everywhere. And our freight task is growing. In 2012–13, trucks moved 203.6 billion tonne kilometres of freight – the largest freight movement recorded for Australia’s road transport industry to date – and it continues to trend upwards. We’re also proud to have made great strides in the industry’s safety record. Despite increases in both the number of vehicles on the road and the freight task, road fatalities and fatal crashes have fallen massively, and continue to do so. Of course, until we know that every road

user is reaching their destination safely, there are improvements to be made. Major changes over the last 20 years The trucking industry has come a long way in the last few decades. A huge change has been the emergence of a single peak body for the trucking industry – the Australian Trucking Association. Formed in the wake of the Grafton truck-bus crash in 1989, the ATA has overseen the implementation of heavy vehicle accreditation programs, mandatory speed limiting for heavy vehicles, the development of a national regulator, and improved training standards for heavy vehicle drivers. We’ve also seen the introduction of Chain of Responsibility legislation across Australia. Under this legislation, any party in the supply chain can be held to account if they do not take all reasonable steps to prevent fatigue and speed breaches. Parties can include everyone from the truck driver through to company directors and even a trucking business’ customers, so it’s important to make

We’re proud to have made great strides in the industry’s safety record. Despite increases in both the number of vehicles on the road and the freight task. 24

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sure you consider your Chain of Responsibility obligations when utilising road transport services. In terms of our vehicles, truck productivity has doubled in the last 40 years. Because of the introduction of higher productivity combinations like road trains and B-doubles, we use half the number of trucks to move today’s freight task than we would if we were still using 70s technology. They’re much safer, too. Modern trucks have adaptive cruise control, blind spot detection technology, and pretty much any safety technology you’d expect to find in a high-end sports car. And because trucks are now so driver friendly, we’re also seeing greater interest from female drivers. Changes (technology, safety, automation etc) to the industry occurring in the next 20 years The freight task is continuing to grow, and trucking businesses and manufacturers are working hard to continue providing new ways for our industry to meet it. In the short term, the quickest productivity gains will come from regulatory improvements – approvals for a new combination design, better access for combinations in appropriate areas and appropriate consideration of curfews etc to improve heavy vehicle traffic flow.

Safety is the priority for the industry and it’s telling that safety gadgets like adaptive cruise control and blind spot detection technology become standard in a new truck long before the average family car. Other technologies being tested and introduced include curve speed warnings (which calculate the safe speed for upcoming corners depending on the current weather conditions), forward collision warning systems (some of which include automatic braking when a collision appears imminent), and a range of fatigue assessment systems. On a different note, some manufacturers are also discussing concept trucks that don’t need drivers, with several platooning trials already happening around the world. These are unmanned heavy vehicles that automatically follow the vehicle in front, which is under the control of a professional heavy vehicle driver. And to go one step further, the US recently saw the launch of its first road

legal self-driving truck, which has been licensed to operate in Nevada. These new technologies are being tested for safety. It’s not good enough for these systems to just respond to instructions – they need to react to evolving situations and cope with the unpredictability of on-road conditions. It’s a time of change and it will be fascinating to see these technologies are develop over the next few years. Problems facing the mining industry and solutions As populations and demand increases, so does the amount of freight we need to move. However, unless the industry can get productivity improvements – like improving access to larger, safer combinations, and fixing first and last mile access issues – we’ll also see a big increase in the number of trucks on our roads. This isn’t the best outcome for anyone. By using larger combinations, we can

reduce our impact on the environment and road surfaces. It’s more economical and also safer – drivers for these combinations are trained to a higher level, the trucks are newer and fewer vehicles are required for each job. Our biggest job is in increasing access and acceptance of these vehicles so we can achieve these gains. The industry faces an aging driver population. Truck drivers are largely middle aged or older, with few young people looking into the industry as a viable career. We need to promote road transport and improve its appeal for young people, though careers advice, training programs, and providing opportunities for young drivers to get real hands-on experience. We also need to improve both on-road and end-of-journey facilities to encourage more women to join our industry. The mining industry has set an example for the rest of us to follow when it comes to employing a diverse workforce.

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news+views DEMAND RISING FOR NSW COAL Stephen Galilee, CEO of the NSW Minerals Council, has announced that exports of New South Wales coal have increased over the past nine months. Figures released by Coal Services show that exports to Taiwan are up 21 per cent and exports to Korea have risen by eight per cent in the same period.

But its exports to India that really have commentators excited. “We are seeing the rise of India as a new growth market for the quality NSW thermal coal,” Galilee said, “with exports to the country doubling so far over this financial year.” Exports of NSW coal to India have reached 7.7 million tonnes, up from 3.2 million tonnes, and it seems that market

IMARC 2015 INTERNATIONAL MINING AND RESOURCES CONFERENCE Melbourne Convention & Exhibition Centre Coming to the Melbourne Convention & Exhibition Centre in November, IMARC is Australia’s only event to unite the global mining community. Gain insights from world leading experts in technological and innovative advancements in mining. Experience the world’s largest mining investment forum, connecting miners with money and investors with opportunity; Mines and Money Australia – where deals get done. Learn about global best practice and direction of mining policy that shapes the regulatory environment in the region. Participants attend IMARC to connect with the drivers and thinkers, the ‘brains trust’ of the global mining industry at Australia’s only major forum where mining leaders, policy makers, financiers, technical experts, innovators and educators all come together under one roof. Attendees of the various networking workshops will have ideal opportunities to meet with industry leaders. With 3,000 decision makers and hundreds of exhibitors from 35 plus countries, IMARC delivers the global mining industry to Australia. IMARC is organised in collaboration with Austmine, AusIMM, AMMA, the Victorian state government and Mines and Money. I marc 2015 International Mining and 2nd Annual Resources Conference & Expo runs from 10 - 12 November 2015 with workshops running on 9 & 13 November 2015. For registrations & enquiries phone +61 3 9008 5946 or email info@imarcmelbourne.com.au, or you can visit www.imarcmelbourne.com for more information.

opportunities are only likely to grow further. “The most up-to-date forecast from the International Energy Agency (IEA) predicts global electricity demand could double between 2009 and 2035 as more people gain access to electricity and household energy consumption grows in the developing world,” Galilee said. “On this assessment, the IEA says coal will meet more of the increase in global energy demand than oil or gas over the next five years, and will still provide around a quarter of world energy by 2040,” Galilee said. “Ongoing export demand and the emergence of new markets indicates solid long term prospects for our state’s coal sector; on-ground that means jobs and investment. That’s why it’s so important we get the policy settings right here in NSW.”

RIO TINTO ANNOUNCES $1M THINK TANK Rio Tinto has signed a $1 million partnership agreement with international policy think tank Perth USAsia Centre, in the form of a $250,000 investment per annum for the next four years. Rio Tinto is the first major corporate investor in the Centre’s core programs, which promote stronger relationships between Australia, Indo-Pacific countries and the United States through policy development, research, education and network-building programs. “Situated as it is in the same time zone as Singapore, Hong Kong and Beijing, Perth – with its economy deeply integrated with the region – provides a unique vantage point from which to address Australia’s interest in Asia and its expanding partnership with its longstanding ally, the United States,” said Perth USAsia Centre CEO Gordon Flake. RegionalBusinessReview

“We’re excited to partner with a visionary company like Rio Tinto, which has a major global footprint and tremendous expertise throughout our region. This is a terrific endorsement of our efforts to promote strategic thinking, policy development and stronger relationships across the Indo-Pacific.” Rio Tinto’s chief executive – Iron Ore, China, Korea and Japan Andrew Harding has emphasised the importance of looking beyond Rio Tinto’s usual horizons for “alliances that can add value to the business in the future”.

URANIUM-BREATHING BACTERIA NEW HOPE FOR CONTAMINATED SITES A team of scientists at Rutgers University has discovered a new type of bacteria that “breathes” uranium, and that they hope could be used to help clean up sites at which uranium has been processed. “After the newly discovered bacteria interact with uranium compounds in water, the uranium becomes immobile,” said Lee Kerkhof, a professor involved with the study. “It is no longer dissolved in the groundwater and therefore can’t contaminate drinking water brought to the surface.” The bacteria can breathe both oxygen and uranium, a rare ability that presents a unique opportunity that requires further research by the US Department of Energy.

SECTOR ON THE REBOUND

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OIL AND GAS EXTRACTION IS ALSO SET TO BOUNCE BACK. “Additional capacity in the oil and gas extraction industry is projected to come on line in 2015–16, including some of the first east coast LNG export facilities,” said Little. “These gas projects are expected to contribute significantly to capital

expenditure in the mining division in 2015– 16 and also drive strong export growth.” IBISWorld also predicts strong growth in uranium revenue and exports. Despite ongoing environmental concerns, the continued expansion of nuclear electricity generation facilities, particularly in China, India and South Korea, has driven global demand for uranium oxide. “The continued depreciation of the Australian dollar is expected to contribute to uranium revenue and export growth,” said Little. “Australia’s total uranium production and export volumes are likely to rise due to new mine developments and several expansion projects.”

NEW CEO APPOINTED BY ABERGELDIE COMPLEX INFRASTRUCTURE ABERGELDIE COMPLEX Infrastructure has recently appointed Greg Taylor to the role of Chief Executive Officer. He will commence in mid-September 2015. The founder and current CEO of Abergeldie, Mick Boyle, will then move into an Executive Chairman role and focus on strategy, Greg Taylor, CEO, Abergeldie business acquisitions, joint venture relationships and Complex Infrastructure international opportunities. “I am turning my focus to some major growth opportunities for the company,” said Mick Boyle. “The appointment of Greg Taylor as CEO will allow me to pursue those opportunities whilst ensuring the Abergeldie management team gets the support it requires to continue to provide the complex infrastructure this country needs.” Greg Taylor has over 25 years’ experience in leading and delivering some of the most challenging, demanding and complex infrastructure projects around Australia and Asia, including tunnels, pipelines, stadiums, complex gas systems, materials handling, waste to energy plants, water/ wastewater treatment plants, waste treatment, recycled water and desalination. “I look forward to working with Mick Boyle and leading his highly respected team through the next growth chapter for Abergeldie Complex infrastructure” said Greg Taylor. The appointment of Greg Taylor is the outcome of a six month recruitment process to find the right person to take Abergeldie’s already successful management to new levels of achievement as the company continues to expand. “Greg Taylor has a relationship contracting style and a personality that will fit well with the culture of Abergeldie: what we like to call The Abergeldie Way,” said Mick Boyle. “He has an outstanding reputation, especially in the water and tunnelling industries, and I am looking forward to working with him at Abergeldie.” To learn more about Abergeldie go to www.abergeldie.com or for any enquiries with respect to this Press Release please contact Abergeldie Marketing Manager, Erin Shilton on 0439 031 895.

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After a period of dramatic decline in revenue and exports, several major Australian mining industries are expected to bounce back in 2015–16, albeit from a low base. According to IBISWorld senior industry analyst Spencer Little, “it is anticipated that 2015–16 will offer a much rosier picture for some of the nation’s largest industries, but black and brown coal mining may struggle to recover.” Little added that “key commodity prices are set to rebound, while additional capacity in several key industries is also expected to come on line in 2015–16”. IBISWorld expects world iron-ore prices to strengthen in Australian dollar

terms following consecutive years of large price drops, which should assist Australian iron-ore miners as production volumes continue to rise. Iron-ore mining revenue growth in 2015–16 will likely be driven by the expansion projects of Rio Tinto.

PYBAR successful in boxhole / slot hole tender at Lady Loretta Leading underground mining contractor PYBAR Mining Services has returned to Noranda Pacific P/L’s Lady Loretta zinc-lead-silver mine in far north Queensland following its successful bid for an eight month slot hole drilling contract at the project.

PYBAR previously completed a highly successful development mining contract at Lady Loretta in 2013. The company commenced its new contract in May, undertaking drilling with its Redbore 50 Boxhole borer. PYBAR CEO Paul Rouse said:

Pictured: Redbore 50 Boxhole borer

“We’ll be striving to uphold our prior performance at Lady Loretta to deliver another successful project at the mine. Regardless of the scale of the project, we’re focused on setting the industry standard across all our operations.” RegionalBusinessReview

miningprofile

A WELL-OILED MINING MACHINE

DIRECTOR OF CONSTRUCTION, FORESTRY AND MINING SALES FOR MARKET-LEADING EQUIPMENT COMPANY HITACHI CONSTRUCTION MACHINERY AUSTRALIA PTY LTD (HCA), GILBERTO PAULETA IS WELL PLACED TO SHED SOME LIGHT ON THE CURRENT TRENDS AND THE TECHNOLOGICAL ADVANCES COMING OUR WAY WORDS: RILEY PALMER

What sort of trends have you noticed since the mining boom in Australia has come to an end? Obviously market demand for mining machinery has been drastically affected as a result of low commodity prices, coal and iron ore in particular. But I think itâ&#x20AC;&#x2122;s like in most markets in the world: in general there is still a level of available business in all sectors. In Australia, the construction market has also suffered, and quite significantly in Western Australia and Queensland. A portion of it is also driven by associated mining works and compounded by the lack of large infrastructure projects. Globally there are some signs of increases in the market, particularly in construction in places like North America and Europe. Generally however, demand for equipment is not great. What are your key markets globally? At HCA, our responsibility is just Australia, but all of our mining equipment gets distributed from our parent company in Japan. In terms of mining markets, we have a strong presence on every continent. Generally, the stronger markets in terms of demand are North and South America, Asia and Africa.

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Who are HCAâ&#x20AC;&#x2122;s main competitors here in Australia? In the mining markets, they are predominantly Caterpillar, Komatsu and Liebherr Group. What determines the brands HCA acts on behalf of? The brands we represent are global associations we have, and all serve to

The Hitachi EX8000-6

add value to the company. For instance, Hitachi Construction Machinery Japan acquired Wenco, a Canadian company, because it provided fleet management and high-precision guidance systems for the mining industry, which complemented our pre-existing products. This was something we required from a total-solution product offering perspective; at the same time,

miningprofile

The Hitachi EH5000AC-3

we required fleet management and highprecision technology to embark on our autonomous projects. So the acquisition of Wenco was the simplest way of achieving the requirement and acquiring the necessary expertise. As technology becomes more sophisticated, we are seeing the automation of more equipment. Is this something HCA supports? We’ve got a research project on autonomous dump trucks that we started a couple of years ago. In the future automation will definitely play an important role, in that the equipment will bring more efficiency and safety to mine sites. While a lot of our competitors entered the autonomous realm many years ago, we think the technology that is available now – particularly with regard to speed and processing of information – has allowed for us to progress, where 10 years ago it was a lot more difficult. So now is a better time to embark on projects like that. Do you see a downside to automation? It will be a learning curve. At the moment I can’t really see any but as with anything, I’m sure we’ll probably find some downsides once it’s implemented. I think the positives will well outweigh the negatives in terms of safety, efficiency and human error. But our focus right now is really research. What are HCA’s views on the environment and sustainability? Our parent company, Hitachi Ltd., has very strong views on sustainability, and bringing together the different technologies they develop is very important. At the same time, we really push social and environmental responsibly in our group of companies. Environmental

equipment-related projects in construction and mining usually go hand-in-hand with regulations like [those governing] engine emissions. But there are other areas for us to branch into, for instance, sound emissions. We recently started working with our factory on providing soundattenuated equipment, predominantly for the Hunter Valley, which is quite exciting. At HCA we also have environmental initiatives, sponsored by our Managing Director, relating to energy usage in our branch networks, recycling and fuel usage. Where do you see Australia’s mining truck market going in the next five years? We’ve recently introduced AC drive (electric drive) trucks from Hitachi in Japan, which use our own propulsion system. So while we’re relatively new with that product in the market, we’re very pleased – we’ve been very, very successful. We are globally the market leader on the excavator product, and that’s really where we want to take the mining truck product as well. In terms of development, it continues. In terms of autonomy, we will see – but our research project is on track so we’ll hopefully have a commercial solution in the next three years or so. We really see a great future with the mining truck market. Of course, the market is not great at the moment, but that’s the nature of the industry and it’s just a matter of time before it comes back up. What are HCA’s goals for the next five years? I think there are two main goals. One is to really improve our share in the dump truck product to a market leading position. The other area of the business we are continuously seeking to improve is our level of customer service. We’ve already made great inroads in that regard over the past 10 years, but it will continue to be a long-term goal to provide total customer satisfaction.

Gilberto Pauleta

Fast facts: • Prior to joining HCA, Gilberto worked on a 12-month emergency infrastructure project in Mozambique following its civil war. • Hitachi Construction Machinery Global (HCM) was established in 1970, when Hitachi, Ltd. separated from its construction machinery division.

We recently started working with our factory on providing sound-attenuated equipment, predominantly for the Hunter Valley, which is quite exciting. RegionalBusinessReview

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snapshot Port Hedland, Western Australia

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PERSONAL PROTECTIVE EQUIPMENT WORDS: DARREN BAGLEY

JUST AS ‘OILS AIN’T OILS’, GLOVES AREN’T GLOVES WHEN IT COMES TO MINING PPE.

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iners, farmers, construction workers – anyone spending a lot of time outdoors working with their hands – knows the value of a good set of gloves. Not only do they provide protection from the elements, a good pair will protect the hands from oil, chemicals and other solvents, prevent grazes or burns, and enable a better grip than bare hands can. From the perspective of management, providing personal protective equipment (PPE) to keep workers’ hands safe is an important workplace health and safety (WHS) obligation, and can save time and money by minimising workers’ compensation claims. For many years, the basic pair of riggers’ gloves – lined for winter use and unlined for summer – has been the mainstay of PPE. While some PPE managers seeking to save money still opt for a ‘one-type-fits-all’ glove that is often not much more than a slightly updated riggers’ glove, others are taking a more nuanced approach and are sourcing gloves optimised for particular tasks or roles. Some protect against specific hazards, such as vibration; others are designed to be discarded after use. Materials are also changing. Leather has reigned supreme for decades and it is still popular, but synthetics offer some advantages, and more and more PPE managers are willing to consider them. The move towards specialised gloves does have a certain logic. Everyone has had the experience of doing a job with whatever tool was ready to hand, then finding that using the ‘right tool for the job’ makes the task a whole lot easier. Indeed, it’s axiomatic that workers work more efficiently when their

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equipment is designed specifically for the task they’re undertaking. Having the right gloves for the job also helps prevent injuries by making it less likely that workers who are frustrated with trying to do a job that requires dexterity will take off their gloves ‘just to get the job done’. According to the Ansell Limited white paper ‘Why Single-Use Gloves Make Sense in Industry: An Efficient Solution to PPE’, “Equipment that suits its task streamlines processes, thereby

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dexterity. The single-use range of Microflex gloves by Ansell is able to be worn as protection during a particular task and then discarded once the task has been completed. The gloves offer a protective solution that helps keep operating costs down. They are easy to slip on and to remove, and have a high degree of strength so are unlikely to break on the job. The Microflex range is built with a textured grip for use in slippery applications, and offers a high-visibility option for situations in which improved safety is needed. Another example of a specialist glove finding its way into the mining industry is the anti-vibration glove. Vibration from using heavy-duty power tools and other vibrating machinery can lead to Hand-Arm Vibration Syndrome (HAVS) a condition that, potentially, could require the amputation of fingers or a hand if left untreated. Safe Work Australia has developed a fact sheet on HAVS and warns that those most at risk are “workers who regularly use tools such as jackhammers, chainsaws,

grinders, drills, riveters and impact wrenches”. They report. HAVS, states the fact sheet, is a collection of disorders such as carpal tunnel syndrome, tennis elbow and ‘vibration white finger’. Symptoms may include tingling and numbness in the fingers, and/or loss of strength or pain in the hands or arms. These symptoms stem from vibrations, which cause “disrupted circulation in the hand and forearm and/or damage to nerves and tendons, muscles, bones and joints of the hand and arm”. While there’s no doubt a good pair of leather riggers’ gloves can be a manual worker’s best friend, winter or continually damp conditions can show up the limitations of the base material. If not properly maintained, leather gloves can become rigid, clammy and cold in chilly weather and when there is increased moisture in the air. Synthetic leather gloves offer workers all the advantages of leather but are lighter and thinner, and dry very quickly. These features add up to the comfort and flexibility you’d

“there’s no doubt a good pair of leather riggers’ gloves can be a manual worker’s best friend, winter or continually damp conditions can show up the limitations of the base material.” expect from leather, and there’s no compromise on essential qualities such as resistance to tears and abrasion and so forth. Because synthetic leather gloves have a multi-layer construction, it’s also a lot easier for their designers to include useful extra features such as knuckle guards, magnetic nail-holders, anti-vibration foampadded palms, impact-absorbing back-of-hand protection and non-slip silicone-dotted palms.

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Introducing the Cavex® 700CVX Hydrocyclone:

Maximise throughput within your existing cyclone cluster footprint The new Cavex® 700CVX hydrocyclone from Weir Minerals can achieve up to 50 per cent higher throughput capacity in comparison with any other competitor cyclones in the 26 inch diameter range due to its larger inlet and vortex finder configuration. The Cavex® 700CVX hydrocyclone also provides a higher throughput than the Cavex® 650CVX hydrocyclone from Weir Minerals, in a smaller, more space efficient body, making it ideal for new installations. It is also perfectly suited and sized to fit into existing cyclone clusters for easy retrofitting to increase capacity. Mark Lockyer, Weir Minerals Global Product Manager hydrocyclones, said: “The need to increase throughput to maintain production levels is a reality for much of our industry, with many mines having to process more ore than they have in the past.” “In these conditions increasing throughput is essential. Sites that can achieve higher

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