OUTthere Airnorth February 2015 by Edge In-flight Magazines

Issue 128 • February 2015

Top

+ insidemining

spa

experiences

Places to relax, recharge and indulge

Fraser Island Dreaming

Discover the pleasure seeker’s paradise

Gourmet Getaway NSW’s top 3 destinations

KITCHEN CONFIDENTIAL Matt Stone gets ethical ESCAPE Sapphire Coast AGRIBUSINESS Cotton farming on the rise

THE ULTIMATE WATERFALL ADVENTURE YOUR HOLIDAY “BERKELE Y-STYLE”

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TERMS & CONDITIONS - Valid for March & April only. *Beverages included in price excludes reserve wine list Photos by Tony Hewitt

welcome

Welcome aboard! The team here at Airnorth have hit the ground running in 2015 and this monthâ&#x20AC;&#x2122;s issue is packed with ideas for your next trip. If getting healthy and reducing stress is amongst your New Year resolutions, we visit a number of awardwinning resort health spas recommended for your next holiday itinerary. We also visit the beautiful world heritage listed Fraser Island, the largest sand island in the world and one of the only places in the world where rainforest grows in sand. With the Junior Rangers program on offer, where children can learn of all sorts of wonderful things about nature and the world around them, it is the perfect location for your next family holiday. From the Gold Coast, QLD to Gove in Arnhem Land, NT we take you on a trip with a group of intrepid anglers filming a new travel fishing television series called Fishing the Wild. Although fishing makes up a large part of the program, there is a large focus on the landscape and amazing local characters who truly make the Top End a unique place to visit. Over the years Airnorth have been a proud supporter of local sporting teams across our regional and remote network and we are proud to continue this association with the Tiwi Bombers Football Club. As the only football club in a major state or territory football league to be based on an island, their motivation is to address challenges faced by remote communities such as youth suicide, alcohol abuse and mental health issues through engagement in sport. The Club continues to provide positive experiences that are bringing about community change and we look forward in continuing to support such a valuable program. Now sit back, relax with our inflight service and enjoy the issue.

Favourite destination

Michael Bridge Chief Executive Officer Kakadu National Park. Closest Airnorth port: Darwin.

AIRNORTH RESERVATIONS: 1800 627 474 or AIRNORTH.COM.AU 1

safetyinfo

EMBRAER E170 Engines Two jet Wingspan 26m Length 29.9m Height 9.95m Maximum take-off weight 37,200kg Maximum cruise altitude 41,000ft/12,535m Maximum cruise speed 450kns/820km/h Passenger seats 76 Crew 2 pilots, 2 cabin attendants Passenger facilities 2 galleys, 2 lavatories, pressurised and air conditioned

EMBRAER E120 BRASILIA Engines Two turboprop Wingspan 19.78m Length 20.0m Height 6.35m Maximum take-off weight 11,990kg Maximum cruise altitude 32,000ft/9,754m Maximum cruise speed 300kns/555km/h Passenger seats 30 Crew 2 pilots, 1 cabin attendant Passenger facilities Lavatory, cabin ground heating/cooling system

METROLINER 23 Engines Two turboprop Wingspan 17.70m Length 18.10m Height 5.10m Maximum take-off weight 7,485kg Maximum cruise altitude 25,000ft/7,620m Maximum cruise speed 265kns/490km/h Passenger seats 19 Crew 2 pilots

safetyinfo

Your safety and comfort are our priority BELOW ARE SOME GUIDELINES TO ENSURE YOUR FLIGHT WITH US IS MORE ENJOYABLE

SAFETY BRIEFING ON TIME EVERY TIME To assist in maintaining on-time departures, check-in time is 45 minutes prior to departure for domestic flights and 90 minutes prior to departure for international flights. Airnorth check-in counters close 30 minutes prior to domestic scheduled departures and 45 minutes prior to international scheduled departures.

FREQUENT FLYERS Airnorth is a member of the Qantas Frequent Flyer program. Members can earn and redeem their Frequent Flyer points on selected Airnorth scheduled services.

FLYING WITH CHILDREN Infant safety belts are available on Airnorth aircraft and are distributed prior to take-off.

CHILDREN FLYING ALONE If you have children between the ages of five and 11 (inclusive) travelling alone, we ensure they enjoy the attention of our staff on the ground and in flight.

AIRNORTH SERVICES On our services, you can expect a snack accompanied by a selection of tea and coffee or cold refreshments. On selected afternoon services, alcoholic beverages are also available. Refer to our website for more details. airnorth.com.au

SPECIAL NEEDS Passengers with special needs and/or disabilities, please contact our Reservations Department.

Please listen carefully to the Safety Briefing and take the time to read through the Safety on Board card prior to take-off. This will help you familiarise yourself with the emergency exits, brace position and the location of your life jacket.

SEATBELTS Seatbelts must be fastened firmly for take-off, landing and while the seatbelt sign is illuminated. We recommend that your seatbelt be fastened at all times while you are seated in case of unexpected turbulence.

CARRY-ON LUGGAGE If you have carry-on luggage, please stow it in the overhead locker or under the seat in front of you. Hand luggage that is not correctly stowed may cause injury in the event of unexpected turbulence.

ELECTRONIC DEVICES Portable electronic devices can cause electromagnetic interference to the aircraft systems. The interference can cause aircraft systems to malfunction. To provide adequate protection for the aircraft, please note that mobile phones must not be used at any time on board the aircraft. Other devices, such as MP3 players, iPods, CD players, portable palmtop and laptop computers, cassette players, personal electronic organisers and personal DVD and video games may be used during cruise only, NOT when the aircraft is taking off or landing.

TRAY TABLES/ SEAT BACKS Please ensure that your tray table and your seat back are in their upright positions for take-off and landing.

DEEP VEIN THROMBOSIS (DVT) It has been reported that some airline passengers have developed clots in deep blood vessels, often in the lower legs, as a result of sitting for extended periods without exercise or movement. This condition is known medically as deep vein thrombosis or DVT. If bloodclot fragments break off and lodge in other areas of the body, such as the lungs, they may cause a potentially fatal pulmonary thrombosis when the person starts walking after being immobile for a lengthy period of time. Risk factors for DVT include varicose veins, recent surgery or injury to the lower legs, malignant diseases, past history of DVT, obesity, pregnancy and recent childbirth. Anyone with any of these risk factors is advised to consult a medical practitioner prior to flying to find out how to minimise the risk of DVT. During the flight, we recommend that you take the following precautions: â&#x20AC;˘D rink plenty of fluids, especially water, and minimise your intake of alcohol. â&#x20AC;˘ E xercise on board the aircraft by moving and stretching your toes, rotating your ankles, raising and lowering each leg and massaging your calves gently. In addition, we suggest that you avoid crossing your legs during the flight.

SMOKING Government regulations strictly prohibit smoking on all domestic flights. Special smoke detectors have been fitted to the toilets on board all of our aircraft. Smoking is also prohibited on the tarmac and throughout airport terminal buildings.

contents getaway

food&wine

09 airnorthnews Timor-Leste and Northern Australian artists unite in music and dance at the annual D’Tour cultural exchange; a new AFL club brings joy and hope to Tiwi Islands youth; Fishing the Wild in Arnhem Land.

15 outtahere Michelle Hespe has fun hooning down Fraser Island’s sandy highway.

22 destination Faye James tracks down the five best spa breaks around Australia.

Issue 128 • February

Issue 129 • March

closeup

Meet Chris Hemsworth, perhaps the hottest as well as the happiest man in Tinseltown.

Sally Fitzgibbons is living the dream – travelling the world with her surfboard.

outtahere

kitchenconfidential

Seachangers have invigorated the New South Wales Sapphire Coast.

Fifth generation butcher Anthony Puharich puts quality before quantity.

food&wine

Simone Henderson-Smart wines and dines her way around the towns of Wagga Wagga, Leeton and Griffith.

We take you to Tasmania where we learn why its whisky distilleries are turning heads internationally.

getaway

weekender

Spend 72 action-packed hours in Brisbane, and discover a town that’s ditched the glitz in favour of cool.

Indulge in a snorkeller’s paradise in the azure waters surrounding ‘the gem of south east Queensland’; Moreton Island.

agribusiness

charity

We head to Griffith, home of Australia’s thriving cotton industry.

Dwayne Martens proves that a conscience isn’t a deterrent to success.

insidemining • news and views • the state of mining • resource sector issues • finance and technology 5

Residential Sales Team

Property Management Team

Jays Real Estate is family owned and operated, boasting 3 generations who work in the business. As Mount Isaâ&#x20AC;&#x2122;s largest and longest established agent, Jays has remained independent of national franchise agencies, standing alone on its record of professionalism for over 33 years. We strive to give old fashioned service and care with plenty of local knowledge. Investors be aware, Mount Isa continues to have solid demand for modern, quality accommodation, along with industrial property. We have landlords interstate and overseas who have held investment portfolios with Jays for over 30 years.

Commercial/Industrial Team

Contact: Residential Sales Mel Goddard-See 0423 057 770 Sophie Keily 0408 380 091 Commercial/Industrial Nellie Smithurst 0413 121 241 Jason Keily 0438 775 290 77 Camooweal Street, Mount Isa sales@jaysre.com.au admin@jaysre.com.au Phone 07 4744 8000 PO Box 976 Mount Isa Qld 4825 www.jaysre.com.au

editor’sletter

From the editor... Welcome to 2015, travellers! What do

GROUP EDITOR Faye James faye.james@edgecustom.com.au DEPUTY EDITOR Simone Henderson-Smart ASSISTANT EDITOR Riley Palmer INTERN Kiaya Heise SUB-EDITOR Danielle Chenery PRINTER SOS Print & Media SENIOR DESIGNER Guy Pendlebury DESIGNERS Steve Wright, Cintia Yamane PRODUCTION MANAGER Brian Ventour CONTRIBUTORS Carla Grosetti, Christine Retschlag, Mitch Brook, Zoran Solarno, Kevin Lee ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edgecustom.com.au NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edgecustom.com.au SENIOR ACCOUNT MANAGER Robert Desgouttes robert.desgouttes@edgecustom.com.au WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au PUBLISHING DIRECTOR Geoff Campbell

you have planned this year? While doing some research on my next set of travels, I stumbled across the top travel trends emerging this month. According to the World Travel Market Report, the trends that will take off in 2015 include more travellers than ever before eating local, staying in posh hostels – dubbed poshtels – and using new technology such as smartwatches to plan their trips. The study showed “stylish and cost-conscious” travellers are embracing poshtels – cheap but chic budget hotels that have been given a facelift and are popular among Gen Y, business and single travellers. The market is demanding more bang for its buck, forcing midrange hotels to rethink their design and lower their pricing. Interesting times for the hospitality market indeed. Of course, smartphones make it easier to plan and manage holidays. Already riding the wave are a handful of hotels and travel companies that have released smartphone apps that act as room keys or allow users to book flights. The report said, “Wearable electronics will become an important tool for travellers, who will be increasingly connected to the internet through different types of mobile devices.” The other trend is the rise of smartwatches when planning trips.

MANAGING PARTNERS Fergus Stoddart, Richard Parker

We’re giving away 7 Striiv Smartwatches as prizes for readers who best explain, in 25 words or less: What do you envision for the future of wearables? Send your answers to inflight@edgecustom.com.au to win. Good luck!

OUTthere is published by Edge 51 Whistler Street, Manly NSW 2095 Phone: 02 8962 2600, www.edgecustom.com.au OUTthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. OUTthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in OUTthere are from Thinkstock and Getty Images.

Apple Watch, anyone? They are due for release this year and betcha the queues will be unfathomable, no doubt. Finally, one trend that really caught my eye is new online start-up EatWith (currently available in Brisbane, Sydney and Melbourne), which pairs home cooks with travellers. Visitors are invited into chefs’ homes for meals or cooking classes – basically it’s for holidaymakers looking for a local meal and to meet locals at the same time. Afterwards, visitors can review their hosts in terms of quality, ambience, venue etc. Genius, right? Right, I’m off to book myself a meal in a chef’s home in my next destination, order my Apple smartwatch and try out a poshtel. See you on the other side.

Striiv Smartwatch up for grabs!

Faye James and the OUTthere team facebook.com/OUTthereMagazineAustralia @OUTthereMagAus

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OUTthere_Full Page_275x210.indd 1

11/11/2014 2:42 pm

2:42 pm

airnorthnews

E T I N U S T S I T AR

The annual D’Tour cultural exchange strengthens and inspires through music and dance. THE THIRD ANNUAL D’Tour Music and Cultural Exchange proved to be an outstanding success. With the fourth tour planned for September 2015, the aim of the event is to bring together artists from East Timor and Northern Australia. This was achieved with well-known Tiwi Indigenous group B2M (Bathurst to Melville) travelling to Dili for a week’s visit. The first stop saw the band visiting Aimutin Primary School to host workshops with students and teachers. Aimutin was chosen by D’Tour’s East Timorese associate, and Timor’s most popular singer/ songwriter, Ego Lemos. All 400 students attended the workshop, making it the most enthusiastic reception the band has ever received in its history. The following day was dedicated to a musical collaboration between Ego

Lemos, local Timorese band A3 and B2M. Collaboration is the backbone of the tour and further cements the strong relationship that has developed over the past three years between Northern Australian and East Timorese artists. During the tour, a large social and cultural exchange workshop was undertaken at the offices of Permatil (Permaculture Timor-Leste) with both high school and university students. Ego Lemos set up Permatil in 2002. It focuses on the impact of human activity on nature with an aim towards implementing sustainable agriculture and sustainable cultures. With a number of VIP and media events taking place in various venues, including a launch by the Australian Ambassador to Timor-Leste, Peter Doyle, the tour culminated in a large free community

concert in Dili on the Saturday night. The concert was an outstanding event, with approximately 2500 in attendance. The climax saw B2M, Ego Lemos and A3 perform their collaborative songs in celebration of the bond and synergy of the two neighbouring regions. 2015 will see D’Tour continuing to grow with an aim to also feature well-known Australian Indigenous artist Gurrumul Yunupingu, who has expressed a strong desire to participate. The 2014 D’Tour Project was proudly supported by Airnorth, ENI, DFAT, Timor Plaza and Skinnyfish Music. Above from left: Ego Lemos performing; B2M and Ego Lemos & A3 Band; B2M holding a workshop at Permatil cultural exchange; B2M at Aimutin Primary School. 9

airnorthnews

Above: Tiwi Bombers players Roy Kantilla and Tim Bongetti against Darwin Buffalos at Bathurst Island. Left: Toll Tiwi Youth Girls players who are required attend school to be eligible as a team member.

Community kicks goals The introduction of an AFL club has uplifted the residents of the Tiwi Islands. AIRNORTH IS PROUD to support remote sports in the north of Australia through its association with the Toll Tiwi Bombers Football Club, who play in the Darwin-based AFL; the Northern Territory Football League (NTFL). This unique competition takes place during the northern wet season – from October to March – and began back in 1916. Motivation for the club’s formation derived from the strong belief shared by community elders, Federal and NT Government Departments and the AFL, that a Tiwi representative team could provide a positive focus for the region’s male and female youth – who currently experience the highest rate of youth suicide per capita in the world. Impressed by the Club’s vision to address issues that are prevalent in Aboriginal communities, Airnorth has joined with national transport company Toll Group, Essendon Football Club and other corporate sponsors to support the Tiwi Islands-based teams. As well as youth suicide, community elders were desperate for effective solutions to problems such as alcohol abuse, domestic violence and mental health. The AFL Community Club has achieved wonderful 10

outcomes and continues to provide positive and engaging experiences that are bringing about community change. Unique in more ways than one, the Toll Tiwi Bombers Football Club is the only football club in a major state or territory football league to be based on an island. As such the team requires a weekly aircraft or ferry to get them

The Toll Tiwi Bombers is the only football club in a major league to be based on an island. to and from the mainland. Without corporate support, the Tiwi Islands representative teams could not be a part of the competition. The Toll Tiwi Bombers field both a Senior Men’s Premier League team and an Under 16’s Youth Girls team in the mainland Darwinbased competition.

A strict requirement for the Toll Tiwi Youth Girls players is that they attend school – either as a boarder in Darwin, or at one of the secondary schools on Bathurst and Melville Islands. While the Senior Men are encouraged to be employed or at least actively engaged with the community. The Men’s Premier League team entered the NTFL competition in 2007. The team drew on a nucleus of players who had played with other clubs and won the Premiership – amid much Tiwi joy – in 2012. An amazing six finals series in seven seasons underscores the passion and skill of the Tiwi Islands players. A separate eight-team Tiwi Islands Football League competition, comprised of members from the small 2500 Tiwi Islands population, feeds into the flagship Toll Tiwi Bombers Football Club men’s team. The passion and love for AFL is highlighted by the participation of large numbers of players aged between 14 and 40. Providing a sporting goal for both men and women of the AFL-mad population has been one of many positive tools used to address the social issues faced by the Tiwi Islands community.

airnorthnews

Fishing the Wild Arnhem Land provides the perfect backdrop for fishing adventures. WHEN MORGAN HARTNEY and Hamish Simpson met on a pearl farm in remote East Arnhem Land more than a decade ago, little did they know it was the beginning of a lifelong friendship that would see them go on hundreds of adventures together around the region and eventually make a documentary fishing series showcasing the area. Before arriving in Arnhem Land, 35-year-old Darwin born and bred Morgan Hartney had been chasing fish across various continents. He’d also been visiting remote Territory coastlines since he was old enough to hold a rod in his hand. In the meantime, Queenslander Hamish Simpson, aged 38, had retired from playing professional football for Geelong and was on his own fishing adventure across northern Australia. The two met one day as the pearling fleet was preparing to head out to sea to chip pearl. “I’d heard there was an ex-football player on the crew who was doing a lot of filming,” Morgan said. “We met at his tent, and I noticed he had good fishing gear, which told me he was

as serious about his fishing as I was. So we naturally got talking.” By chance, the two were placed on the same boat that day. “We were out on the water and talking about how truly spectacular Arnhem Land is and how fantastic it would be to make a documentary about the area,” Hamish said. “We came up with a documentary idea to drive Morgan’s four-metre boat from Arnhem Land to Darwin – not really understanding the logistical impossibilities of that.” But it was a conversation that seeded an idea that has grown into reality. The two have made a television documentary series called Fishing the Wild, which chronicles their fishing adventures across Arnhem Land, from the white sands and crystal blue seas of Caledon Bay and the Wessel Islands to inland shaded billabongs and tidal creeks that spill into Arnhem Bay. “That experience on the pearl farm completely altered the direction of our lives from that point,” Morgan said. “Regardless of whether we were travelling

or living elsewhere, we were always returning back to Arnhem Land to head out on trips together.” Since then, Morgan has embarked on a successful career in radio and television and now dedicates all his time to Fishing the Wild. Hamish loved Arnhem Land so much he decided to make it his home. He has worked on school sports programs to boost community health and wellbeing since 2006. “Its been a long process getting this show off the ground,” Morgan said. “Over the years, we have been slowly refining our ideas and techniques, which are a combination of high-end cinema mixed with guerilla in-the-moment filming. “Even though fishing is a big component of the program, it’s more about the country and people we meet in communities, the adventure and the rewards of undertaking these kinds of trips,” Hamish said. “We’d be doing this, cameras rolling or not.” Fishing the Wild is proudly supported by Airnorth, and will air nationally on the Seven Network.

Wish you were here?

Image: Andy Steven

Every January, the Santos Tour Down Under brings a touch of colour, a rush of excitement and a whole lot of lycra to the streets of Adelaide and regional Australia. Even if youâ&#x20AC;&#x2122;re not into cycling, the festivities surrounding the event make the trip more than worthwhile.

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sick of travelling?

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outtahere

SANDY ISLE DREAMING Driving along the beaches of Fraser Island, Michelle Hespe experiences the stuff dreams are made of, and ticks an item off the bucket list.

raser Island is a great sandy place teeming with the flora and fauna that first attracted explorer Matthew Flinders and many of his kind. Only a 50-minute ferry ride from Queensland’s Hervey Bay, it’s an ideal destination for holidaymakers and daytrippers after adventure or pure rest and relaxation in a very laidback land of plenty. Kingfisher Bay Resort is the top pick of accommodation on the island, and it has a wide selection of rooms and cabin options for couples, families, and large groups. With its large, beautifully landscaped pools and bar areas, restaurants and cafe, it’s also a popular spot for weddings. For those that like to get even closer to nature, camping is hugely popular on Fraser, and there are options to suit everyone in between.

outtahere

Guests can indulge in history, wildlife, bush tucker and an exceptional dining experience. 16

Fine dining and bush tucker Over the past decade, there has been a big shift in the offerings of operators that have set up shop on or near Indigenous land. There’s now an enormous array of Indigenous guided tours and teachings in Australia, and with that comes an increasing number of people interested in learning about and tasting bush tucker – indigenous ingredients locals have been using for thousands of years. Seabelle restaurant at Kingfisher Resort is where guests can indulge in history, wildlife, bush tucker and an exceptional dining experience. The architecturally designed restaurant has soaring ceilings and large glass windows overlooking the surrounding native gardens. There is a feeling of being ensconced in a cosy place of creature comforts, while still being firmly planted in Australian wilderness.

The young and passionate Chef de Cuisine at Kingfisher – Nathan Roberts – is right into his bush tucker, and he takes his cooking inspiration from Fraser Island’s Indigenous Butchulla tribe, creating fantastic menus that bring together seasonal, local produce and the fine fresh seafood Queensland is renowned for. Herbs and garnishes are grown at the resort’s nursery and delivered by the resort’s gardeners straight to Seabelle’s kitchen. The crocodile and calamari salad is a great example of a modern dish given a bush tucker twist, and a much-loved favourite (of customers and staff) is the Native Ginger and Paperbark Barramundi with hand-cut Seabelle chips and house munthari berry and apple salad. The best thing is, if parents are travelling with children, then little ones can be whisked off on a

outtahere

Junior Ranger Program while mum and dad settle in for an early, long dinner at Seabelle or at the resort’s more casual restaurant – Maheno.

Kids gone wild As any parent travelling with kids knows, having a well-earned break by the pool or being able to fit in a three-course meal without the kids is one of life’s little luxuries. And if the kids are not only being entertained by someone else, but learning valuable life lessons, even better. Fraser Island is rightfully proud of its Junior Rangers program. A group of kids (aged between five and 14) regularly head out bush with rangers from the island and learn all sorts of wonderful things about nature and the world around them. The Junior Ranger Eco Ranger Night Walk Adventure is from 6pm to 9pm and, as well as learning about the environment and how to care for it, the kids get to explore the bushland with other children, sit around a campfire and learn about the local Indigenous people, hear dreamtime stories and be on the constant lookout for wildlife. The kids are also given an activity book and, towards the end of the adventure, the group gets together to talk about what they’ve done and seen, writing and drawing pictures to capture all they have learned. It’s a beautifully interactive and inspiring way of passing on the abundant knowledge of the local rangers to the younger generations. 17

outtahere

Whale of a time If you are on Fraser Island during humpback whale migration time, then you’re pretty much guaranteed to see whales if you hop aboard a whale-watching cruise. Thousands of humpback whales pass by Hervey Bay from late July, and they stick around until November when they begin their return to the Southern Ocean. These gentle giants have made Hervey Bay a stopover while on their annual migration to Antarctica. The mother whales often have their new calves in tow, giving them a rest in the relatively calm waters of the bay. The pure elation people experience when they see whales up close, playing in the ocean – breaching the water as they flip and flop their giant bodies about – is hard to explain. It’s not unusual to see a frisky male cavorting around a female, showing off and doing some grand tail slapping, or a calf practising breaching and tail slapping under the careful watch of its doting mother. If you want to up the ante on whale watching, you can also do it from the air. And seeing a throng of safe and happy whales making their way past Fraser Island’s magical coastline towards Antarctica from the window of a small plane is something dreams are made of. Air Fraser Island has the unique advantage of being able to use Fraser’s 120-kilometre long beach as an airstrip, so people can drive along the beach to meet the plane and be whisked up to 10,000 feet. From here they can truly grasp the full rugged beauty of Fraser. 18

Thousands of humpback whales pass by Hervey Bay from late July until November when they begin their return to the Southern Ocean. From the air you can see how the wind and water have shaped the land and its many plateaus, valleys, beaches, lakes and fields, and how the sparse beach vegetation begins in thin wisps on the coast and then gradually spreads inland to become lush rainforests and areas of thick bushland, ideal for bushwalking and four-wheel-driving. Coming in to land, with the ocean, sand and island bush spread like an old, well-marked, yet lovely picnic blanket of nature below, it’s not difficult to understand why Fraser attracts close to half a million visitors a year.

Above: If you are on Fraser Island during whale migration time don’t miss out on booking yourself a cruise.

Your connection to the World ANL has been the trusted name in shipping for nearly 60 years. As part of the CMA CGM group, the 3rd largest container line in the world, Perkins ANL offers shipments to/from Dili and all major ports with a seamless connection via Singapore to ANLâ&#x20AC;&#x2122;s fast and frequent services around the world. All this with the added simplicity of direct vessel discharge onto the Dili wharf with a through Bill of Lading and surety that ANL will be handling the cargo from end to end. Global connections to over 400 ports Frequent sailings scheduled every 10 days Breakbulk cargo Project and heavy lift cargo Logistics and container hire & purchase Modern flexible vessels New larger tonnage has arrived! See www.ANL.com.au for up to the minute schedules

Please Contact:

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Dili Toll TL (ANL Agent) Tel: (+670) 331 0162 Fax: (+670) 332 4133 Email: lenor.castulo@tollgroup.com

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outtahere

Round-up GET THERE

Catch the train from Townsville airport, then a ferry over to the island.

STAY

Kingfisher Bay Resort 07 4120 3333, or 1800 072 555 reservations@kingfisherbay.com

EAT

Great sandy joy It has to be done. Sure – some people are put off taking part in the most common activity at a tourist destination – especially when they have seen a million photographs of it. But it’s the ultimate drawcard for the biggest sand island in the world for a reason. Where else can you cruise along the beach of a world-heritage listed sand island as if it’s a highway? On the great sandy road with a lapping ocean at their sides, cars whizz by one another – people from all parts of the globe high-fiving, hair flying, smiles plastered across their faces as their four-wheel-drives glide across the seemingly limitless sand. There is something so magical about the freedom and natural beauty of Fraser Island, that even the streams of vehicles don’t ruin it. It’s like a rite of passage for Australians, and the happiness of everyone ‘on the road’ is palpable. And the best thing is, every day, the waves come in, completely erasing all tyre tracks – leaving a fresh stretch of sandy highway for the next person to chase their dreams upon. 20

Seabelle Restaurant and Bar Call reception at Kingfisher Bay Resort for a reservation.

Fraser Explorer Tours For a personalised tour of Fraser Island with a ranger who knows the land and its history, call Kingfisher Bay Resort. Hervey Bay Whale Watch 1800 671 977 herveybaywhalewatch.com.au

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TOP BEST SPA BREAKS

Faye James goes in search of Australiaâ&#x20AC;&#x2122;s top five spa breaks and unearths the best from the rest.

For couples Gwinganna, Queensland

Insider’s Tip: For the ultimate stay, book into a villa, which features your own private plunge pool and daybed, plus a huge bathroom with its own soaking tub, private laundry and use of the buggy.

gwinganna.com

Image: courtesy of Gwinganna Lifestyle Retreat

This award-winning lifestyle retreat, located in the Gold Coast’s stunning hinterland, is spread across 500 pristine acres and offers wellness programs from two to seven nights. Choose from retreats that span just the weekend, to a fournight specialty option, to the Rolls Royce of all packages – the seven-night detox retreat. Indulge in specialty spa treatments, wholesome organic cuisine, cooking and wellness demos, the retreat’s signature Ayurveda Aromatherapy range, plus their spa sanctuary – the largest in the Southern Hemisphere. Leave the resort beaming with health and vitality and, of course, fabulous, glowing skin.

Images: courtesy of Q1 Spa

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For beach buffs Q1 Resort and Spa, Queensland If you want to combine a beach break with some spa time, Q1 Resort and Spa will more than suffice. Situated in the famed Surfers Paradise, you can get your fill of sun and surf, before heading to Q1 for a plethora of treatments. Choose from an extensive list of buffs, scrubs, wraps, stones, hydrotherapy, exfoliations, earth clays, marine muds and more.

Insider’s Tip: Book the Opulence package, which includes accommodation in an Ocean Spa Apartment (with a huge, inroom spa bath), a gourmet chocolate box, two spa treatments and breakfast or lunch. Highly recommended is the Kodo massage, which uses ancient Aboriginal techniques to tone, relax and realign the energy flow, and the much applauded Q1 signature spa treatment, which involves 90 minutes of utter bliss.

Q1.com.au

Above: The pool is to die-for, while the Spa has won countless awards. Right: Q1’s grand lobby. The hotel is a stone’s throw from the beach.

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Above: Kangas aplenty on Daydream Island. Left: Enjoy an oceanside massage and feel the stress melt away.

For family Daydream Island Resort and Spa, Queensland Located at the northern end of Daydream Island, this lush spa offers one of Australia’s most advanced naturopathic treatment clinics. Featuring a holistic approach to wellbeing, the spa draws on the benefits of naturopathy, aromatherapy, hydrotherapy and massage to reinvigorate and refresh the soul. It’s a great location to while away the days, blissing out on the idyllic island and getting in some muchneeded spa time. Highly recommended for families and couples, the resort features a kids club and plenty of activities such as kayaking, golf, tennis and snorkelling.

with the four-hour luxury spa package. This includes a multitude of treatments, from salt glow exfoliation and massage, to head rubs and a facial, plus spa cuisine and a glass of bubbles.

daydreamisland.com

Images: courtesy of Daydream Islands Resort & Spa.

Insider’s Tip: While the kids are running rampant, pamper yourself

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Images: courtesy of Golden Door.

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FOR THE MISSUS Golden Door, New South Wales and Queensland

Above: Golden Door is the perfect place for spa junkies. Left: Take time out in their lush plunge pool.

Situated in the heart of the Hunter Valley, this stunning retreat is the perfect place if your partner wants some spa time, while you and your mates head out to the wineries. Ideal for authentic spa junkies, the regime here is strict yet effective. Daily programs kick off with Tai Chi at sunrise then a guided walk before breakfast, moving onto a stretch class and a health and wellbeing workshop before an intense workout ensues. Lunch follows a little R&R before an opulent spa treatment chosen from an extensive menu of therapies. Your partner will finish the day with a deluxe dinner and evening entertainment. It’s easy to understand why regulars spend more than a few days here.

Insider’s Tip: Book the five-night optimum wellness program, which provides all the benefits of the sevennight program but for a more manageable price. Indulge in a low-fat menu, two spa treatments and a wellness consultation, as well as all the daily resort activities. goldendoor.com.au

FOR LADS Lake Crackenback, New South Wales Nestled perfectly in the hills of Thredbo Valley, this is the ideal spa getaway for lads looking to ski in the morning and spa in the afternoon – and if you’re there in the warmer months, there’s also kayaking, mountain biking, archery and fishing to keep even the most active of individuals satisfied.

Insider’s Tip: Feeling a bit achy after all the action? Indulge in the Relax package, which offers a hot relaxing bath, followed by a hot stone massage and a foot massage. Utter heaven awaits. lakecrackenback.com.au

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Five

minutes with …

Brent Grundy

Brent Grundy went from skipping meals to entrepreneurial millionaire within a year. Riley Palmer speaks with this modernday Cinderella about his trampolining franchise, Flip Out. Tell our readers about your philanthropic plans. Each month, I plan to assist centres opening in underprivileged areas. Flip Out will provide one full-size main trampoline, but the core idea is to create jobs and train local people to operate the centre.

Describe a typical day. When you were a child, what was your dream job? As a child, James Bond inspired me. My dream was to be a successful businessman. I had visions of flying around the world being spontaneous and intriguing.

How did your idea come to fruition? I was sitting in a play centre for a child’s birthday party and I noticed there was a lot of noise but not much life. Most of the kids were uninterested in the activities available, and the guardians looked incredibly drained. It was then I decided to create a facility that would entertain kids and also adults.

What was your rock bottom? Rock bottom was being penniless. Rock bottom was having no job and no energy. It was skipping meals so I could feed my son. It was a lack of hope and emptiness. However, rock bottom also enabled me to face my reality. I was broke with no skills, so it was time to create the new me.

I wake up at 7.15am to a one-year-old tapping me on the face to turn his cartoons on. Business calls start at 7.30am, in among which I drop my son at school. Then the breakfast meeting begins at the head office, where I also mingle with new or prospective franchisers. Throughout the day there are site visits, meetings with lawyers, emails to respond to, and international conference calls to be made – but I never miss having lunch with my wife and one-year-old son. In the afternoons, I have marketing and promotions meetings, PR conference calls and general budget discussions, which are broken up around 3.30pm when I pick up my son from school and drop him off for his flipping classes. Then it’s dinner with the family, and a few calls throughout the night.

Where do you see your enterprise going in the next two years? I see Flip Out opening 200-plus stores over the next two years, including in underprivileged countries, and in response to community disasters. Flip Out will help

people find a reason to smile in tough times – when kids are laughing and having fun, adults relax, and the urgency settles. We will remain not-for-profit, and aim to boost community spirit and confidence in those who need it most.

What do you consider are your best skills on the trampoline? I can do a front flip 180 and a backflip 360, but my best trick is diverting people’s attention to my stunt guys – they are the professionals.

What do you hope people get out of Flip Out? A sense of belonging, acceptance, equality, and a desire to achieve new goals – be it losing weight, staying fit, getting your agility back or learning new tricks.

“Rock bottom enabled me to face my reality. I was broke with no skills, so it was time to create the new me.”

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Longrain Sydney

For Asian with a luxe twist, a must-visit is Sydney’s famous Longrain restaurant. Chef Victor Chung has developed Martin Boetz’s original vision of taking South East Asian influences and merging them with carefully sourced ingredients and fresh zingy flavours. Try the finger-licking caramelised pork served with peanuts and prawns or the impressive whole steamed barramundi with ginger, shallots and black beans. Round it off with one of Longrain’s traditional desserts such as coconut jelly with vanilla tapioca and seasonal fruit. There are also banquet menus for four or more people for a reasonable $65 per person. Melbournites, don’t despair. There’s a Longrain Melbourne too. longrain.com

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Guy Sebastian: Madness Tour

Viber

Guy Sebastian is finally embarking on his first national tour – Madness – in February 2015. The talented muso stole the show on the very first season of Australian Idol, back in 2003, with winner’s single ‘Angels brought me here’. Since then, he’s gone on to churn out 11 top-10 singles and an additional three top-fifteens. “I can’t wait mostly to share the new tunes live,” says Guy in anticipation for the tour. “I’ve worked so hard on this album.” Now you can experience the madness live in person. His latest album, Madness, is available now. For tickets visit ticketmaster.com.au

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Flipagram™

watch staff pick

App Store, free Google Play, free

Wild 115 min, Biography-Drama Twenty-six-year-old Cheryl Strayed’s world was falling apart. Her mother had recently passed away and her marriage was on the rocks, so she took off on the soul-searching adventure of a lifetime alone in the wilderness of the American West Coast. Based on Strayed’s bestselling memoir of the same name, Wild is directed by Jean-Marc Vallée (Dallas Buyers Club) and features award-winning actress Reese Witherspoon (Walk the Line). In cinemas 22 January 2015. foxsearchlight.com/wild

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Aussie superstar Chris Hemsworth talks to Faye James about his latest Marvel adventure, how far the franchise can go and why his daughter is no fan of the Thor costume.

THERE’S ONLY ONE Chris Hemsworth. And, indeed, this Aussie legend is making his mark. One of the biggest (figuratively and physically) Hollywood power players since landing the life-changing role of Nordic god Thor, his three outings as the hammer-wielding deity have turned over nearly $3 billion at the box office (Thor made $450 million, Thor: The Dark World took in $650 million and Avengers Assemble did a cool $1.5 billion). And yet, despite being one of Tinseltown’s biggest draws, the 31-yearold remains a grounded boy at heart. His marriage to Spanish beauty Elsa Pataky couldn’t be better. They have three young kids – India, two, and six-month-old twin sons Tristan and Sasha who are boundless balls of energy – and he’s more than happy to wax lyrical about his life. As the towering powerhouse reveals, if he doesn’t remain the person he was before success, he couldn’t look at himself in the mirror. “That type of attitude is so common and so unnecessary. It takes effort to be that offensive a person and it takes none at all to just be yourself and get on with folks. I know which I would always choose,” says Hemsworth, almost stoically so.

Born in Melbourne in 1983, growing up, Hemsworth spent a large portion of his youth hanging out with his brothers Luke and Liam – who both also became actors. Surfing was his great passion, but when Hemsworth stole a role in hit TV show Down Under, he knew his true love was acting. Like most of his counterparts, Hemsworth soon found himself a slot on

“Despite being one of Tinseltown’s biggest draw, he remains grounded.” Home and Away and, after three seasons, in 2007, Hemsworth took the plunge and headed stateside to make it big. His first gig came in the form of JJ Abrams’ remake of Star Trek and, soon after, he found himself auditioning against his younger brother, Liam for the lead role in Thor. Today, in full costume as Thor,

including gold breastplate and flaxon extensions, the hulking star tries to cover up with a white dressing gown, but his yawning muscles are all too apparent. Aside from saving the world alongside his fellow crusaders Scarlett Johansson, Mark Ruffalo and Robert Downey Jr, Hemsworth is keen to mix it up, both professionally and physically, taking his career to even more dizzying new heights. Last year, he burned up the screen as Formula One legend James Hunt in Rush and, next year, he’ll showcase a significant weight loss in Michael Mann’s Blackhat and Ron Howard’s swashbuckler adventure, Heart of the Sea. And, among all this, the star still manages to play hands-on dad to his growing family. Just how does he do it? “My two youngest are so young, they don’t even know who I am. My daughter, with the Thor costume especially, she used to be like ‘Oh yeah, it’s a bit different’, but she was happy that I’d pick her up and swing her around. Now, she’s like, ‘Off, off’, because it’s all bulky and metal and she pulls at the wig. She doesn’t like the look,” Chris laughs. In fact, Chris is no stranger to change. With varying role requirements, his career so far has involved quite a bit of yo-yo

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dieting. “I’d rather put the weight on than take it off. They both have their pluses and minuses,” he admits. “I did Michael Mann’s movie right before I started with Ron and I’d started to lose the weight at the beginning of that. By the time I got to Ron’s film, eight, nine months after, I was exhausted and, by the end, dead. It comes back that little bit easier each time, the muscle memory. But you go from one extreme to the other, whatever that is, eating nothing or eating everything. Neither is particularly comfortable,” he says. “There’s three parts to the equation: there’s the working out, there’s the food and the sleep. And the sleep has been minimised a little bit now because of my three kids,” he laughs. “I’m not complaining. They’re probably a little too young to realise, but dad does get weird looks when he appears so different after losing and gaining all this weight all the time!” Hemsworth talks a lot about his kids and, as Australian Childhood Foundation ambassador, he feels strongly about the charity’s bigger cause. “Having kids makes it all the more poignant and important for me. It’s the right of every child to have a safe and nurturing environment to grow up in and, unfortunately, that’s not always the case. It’s up to all of us as a community, as human beings, to take care of each other, but especially kids,” he says candidly. You can tell he’s good egg, with his heart firmly in the right place. I ask him if there were a hero’s superpowers he could steal, and have in real life, what attribute he would pick. “I love the speed of Quicksilver. He’s kind of cool. I could do the childcare quickly. Yeah, do all the cleaning up. My wife would be delighted.” He smiles. What a man. The kind you hear about in the movies.

kitchenconfidential

WASTE NOT, WANT NOT Riley Palmer investigates Melbourne’s red light district and speaks to chef Matt Stone about his innovative and sustainable ethos towards food.

You’d be forgiven for anticipating some form of impropriety given the constant crowd buzzing around Melbourne’s neon-lit Brothl. Far from being greeted by a madam, however, it’s the comforting aroma of broth that welcomes you into what turns out to be a rather organic setting. And I mean that in a literal sense. Taking sustainability to the next level, eco-innovator Joost Bakker is serving up leftovers – and they’re in high demand.

This isn’t the first time Joost has awed his clientele with sustainability measures that seem outlandish on paper. Partnering with leading Australian chef Matt Stone for the establishment of the now prominent Greenhouse Perth (made primarily from recycled materials), the duo then founded the first business in the world to operate completely without waste – Silo in Melbourne, which has now been

transformed into Brothl. Procuring surplus bones from some of Australia’s most acclaimed restaurants – Rockpool, Attica and The European, to name a few – Brothl creates nutrient-rich, nurturing broths out of what would typically end up in landfill. It’s hard to believe that something so appetising as to draw a crowd can be made from ingredients that were destined for the bin. But that’s the exact

KANGAROO WITH AUSTRALIAN NATIVE FRUITS, HERBS AND SPICES Serves 6 Ingredients • ½ tsp lemon myrtle • ½ tsp aniseed myrtle • 1 tsp mountain pepper • ¼ tsp roasted ground wattle seed • 1 tsp dried ground bush tomato • 3 tsp sea salt • 600g kangaroo loin • Oil for frying

• 2 tbsp butter • 400g warrigal greens • 200ml lightish red wine sauce (jus) • 8 quandongs • 4 davidson plums • 20 rye berries • 20 mungtree berries • 2 finger limes • ½ cup sea succulent

Method 1. Make a spice mix with the lemon myrtle, aniseed myrtle, mountain pepper, wattle seed, bush tomato and salt. Sprinkle generously over the roo. Leave out of the fridge for about 45 minutes. 2. Heat oil in a fry pan over high heat until hot. Add roo and cook for 5-8 minutes. Do not overcook; the roo needs to be rare. Let it rest for about 10 minutes. 3. Heat a fry pan. Melt the butter and add the warrigal greens. Season to taste. Warm the red wine sauce in a pan. Once boiled, add the fruits except the finger limes. Leave to simmer. Wilt down and turn off. 4. Heat the roo pan up and quickly warm the roo. Carve into thin slices. 5. To serve, place the greens on the plate, roo over the top and then the fruits and sauce. Scrape the flesh of the finger limes and add with the sea succulent to garnish.

kitchenconfidential

“My food is very spontaneous. I always base a dish around a great inseason ingredient.” perception that Greenhouse, Silo and Brothl are revolutionising. While Matt isn’t currently working at Brothl, his palate can be considered an authority on its food. “My favourite dish at the moment is fish broth with miso, wild greens, seawater-brined fish and fresh oat noodles,” says Matt. Preconceptions on landfill and leftovers aside, that sounds quite mouth-watering to say the least. Matt’s latest adventures have taken him to the motherland to assist British chef Douglas McMaster, who ran Silo while he was in Australia, in opening Britain’s first zero-waste restaurant. Matt has taken his wealth of experience and uniquely innovative approach to cooking with him: “My food is very spontaneous,” he says. “I always base a dish around a great in-season ingredient and the dish grows from there. I’m always thinking about taste, temperature and texture.” Given their shared stance on sustainability, it’s little surprise that Joost and Matt – who seem to be a bit of a package deal these days – have some promising, albeit undisclosed, things on the horizon. “I’ll continue working with Joost on some exciting new projects,” says Matt. “As well as starting to write my first book,” he adds, almost as an afterthought.

Lowdown with Matt What are some day-today tips for living and eating sustainably? Buy in bulk, grow as much of your own food as possible, even if it’s some herbs on a window sill, and composting. It all helps.

What ingredient couldn’t you live without? Salt. That may seem very simple but it literally takes everyday ingredients to another level. You can’t survive without it.

What culture would you like to know more about? I’d really love to learn more about the Indigenous culture and history of Australia. There are so many amazing foods, techniques and stories.

What’s the most unique thing you’ve ever eaten? Scorpions in Bangkok, fermented fish in Stockholm, ants in Brazil and a Nordic Food Lab cheese intentionally full of live baby maggots.

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outtahere

(Sea) change is Good Simone Henderson-Smart discovers an unspoilt strip of the New South Wales coast, where the laidback lifestyle has lured many to stay a little longer.

THIS SUMMER, TAKE IT OFF ROAD

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outtahere

AT FIRST GLANCE, the Sapphire Coast – apart from being breathtakingly beautiful – appears to be stuck in a bit of a time warp. Driving the coast road from Tathra to Bermagui, the ever-changing vista takes in dense forests, opening up to vivid green valleys full of plump, contented cows, and skirts long stretches of mostly empty, golden sandy beaches. Every now and then, the road is interrupted by a river mouth crossed by lovely old timber bridges. On the surface, this stretch of coast appears unchanged since the ’50s, evoking images of smiling, apronclad housewives and homemade apple pies. It’s only when you stop and visit the local businesses that you discover the real story. Sisters Emma and Poppy Benton have breathed new life into the beautiful old timber building on the wharf in Tathra. Yes, there are aprons and homemade apple pies, but there’s also seriously good coffee. Emma is almost apologetic that it comes all the way from Queanbeyan – 240 kilometres doesn’t sit well with her locavore philosophy – “but it was the closest we could find”, she says. The girls are all about fresh, local produce, and the salad that accompanies their pear and gorgonzola tart looks and tastes like they’ve ducked out the back and pulled it fresh from the earth. The building itself is a gorgeous old thing with soaring, thick-beamed ceilings, huge doors flung open to let in the sunshine and views of the whales swimming past and original timber flooring where the water beneath can be glimpsed through the cracks. The sisters have a keen eye for design, decorating the space with an odd, yet perfectly matched assortment of furniture. “It was all either borrowed or stolen from family and friends,” Poppy laughs. As soon as she heard the space was available, Emma packed up her life in Sydney and headed south, and both the locals and the tourists are better for it. As well as the café, the Wharf Locavore has a gallery space for regular exhibitions and a great range of 15

outtahere

The salad looks and tastes like they’ve ducked out the back and pulled it fresh from the earth.

Round-up GET THERE

ceramics, textiles and jewellery for sale, as if the cakes and coffee and whales swimming past weren’t enough reasons for regular visits. Lovers of all things fresh and local should also make a beeline for Pambula, a little further down the coast, and pay a visit to Captain Sponge. He has an oyster farm on Pambula Lake. He also has a boat he’ll take you out in and a sharp knife, and when he reaches into the lake and pulls out a Sydney Rock oyster, shucks it and hands it over, you will know the true meaning of fresh food and what oysters should really taste like – heaven in a half-shell. Oysters are a regular fixture on restaurant menus in this part of the world, so there are endless opportunities to taste the local delicacy. In fact, they’re pretty much the only constant on the menu at Mimosa, where a blackboard menu ensures things are kept “fresh and flexible”, owner Gail says. “We just look at what we can get fresh locally and build the menu from there.” Cashed-up seachangers flock here to sit on the deck looking out over the vineyard, dining on seared scallops, served on a bed of truffle oil pea purée with crispy speck, washed down with wines made by husband Glenn from the vines below. Their Tempranillo/Chambourcin is the perfect match for the crispy skin confit duck with a wild mushroom and thyme risotto. It’s lucky Glenn makes his coffee as

strong as his reds, or he may need to rouse diners caught snoozing in the sun, as a local father and son softly strum their matching guitars quietly in the corner. Owners of Bellbird Cottage B&B in Bermagui, Gretel and Tony, made their seachange six years ago, ditching their public service jobs for a more meaningful way to serve the public – by being kind, generous hosts and serving up what must be the biggest breakfast ever imagined. They have always loved the area, but they are really excited by recent additions to the food, wine and live music scene here. It’s not just about decent coffee (although it does factor highly) – Tony is particularly excited by the oyster and whisky bar opening soon. Then there’s the Four Winds international jazz and classical music festival, which has their B&B booked out for that weekend in April until 2018, and attracts visitors from all over the world to check out this lovely bit of coast. Of course, the best way to truly appreciate the beauty of the Sapphire Coast is to hop in a boat and look back on it from the sea. Then you truly understand how pristine and precious this part of Australia is, with the National Parks hugging the long stretches of deserted beaches. There will be herons divebombing fish all around you, friendly locals ready with a smile and a wave and you might even see a few whales swimming past.

Merimbula is just a short flight from Melbourne or Sydney, or three-hour drive from Canberra.

EAT

The Wharf Locavore Tathra Wharf Wharf Rd, Tathra Mimosa Dry Stone Restaurant 2845 Bermagui Tathra Road, Bunga Check opening hours at mimosawines.com.au Il Passaggio Authentic Italian right on the waterfront. Upstairs, 73–79 Lamont St, Fisherman’s Co-op, Bermagui ilpassaggio.com.au

STAY

Bellbird Cottage B&B 88 Nutleys Creek Rd, Bermagui bellbirdcottage-bnb.com

EXPLORE

Captain Sponge’s Oyster Tours Brett Weingarth 0429 453 545 Bermagui Whale Watching Tours fishbermi.com

MORE INFO

sapphirecoast.com.au

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food&wine

Gourmet getaway Simone Henderson-Smart packs the stretchy pants for a three-day tour of the nation’s food bowl. AMAZING THINGS happen to country towns when someone puts up their hand and says, “Hey, we should have a farmers’ market!” Locals who work the land – and for most farmers they’re the second or third generation to do so – take their lifestyle in their stride. Never boastful, ever humble ... about their produce, that is; thankfully tall tales still abound at the pub on a Sunday afternoon. But with the introduction of the weekly gathering around produce-laden trestle tables under marquees, comes a new sense of pride. Locals suddenly want to eat local and the foodies flock from miles around. Next thing you know, there are coffee roasters and craft beer brewers and restaurants raising the bar. Wagga Wagga, Leeton and Griffith, in the Riverina, are in the midst of such a food revolution and locals and tourists alike are rejoicing. Day

Wagga Wagga

one Live, breathe and love coffee? You’ll be in perfect company at Blessed Bean, Wagga Wagga’s artisan coffee roasters, who take things very seriously indeed. From building close relationships with sustainable and ethical farmers in Central and South America, Indonesia, India and Africa, to small-batch roasting for consistency and flavour and handcrafted blending, they have a coffee style to suit most palates. Although this ain’t no chain store. “That’s the killer … when the locals ask for a caramel latte,” laughs resident roaster and blender Jason. 18

Through regular master classes and cupping sessions, Jason hopes to educate and inspire and, given they currently pour around 500 coffees a week at their Best Street Café, it appears to be working. After your early morning caffeine hit, head straight to Mates Gully on Fitzmaurice Street for a breakfast to remember. While you were sipping on your single origin, owner Paul was out on his farm picking fresh produce for the day’s menu. “We don’t make the butter or milk,” explains his wife Marcia, “but everything else is made in-house. My husband

goes out to the farm each morning and what he comes back with is what we cook.” The farm is home to free-range chickens for the freshest poached eggs, organic Dorper lamb for tasty sausages and both are served up with organic seasonal greens, house-made relish and crusty organic sourdough baguette. Next, give your tastebuds more treats, and exercise your grey matter, with a cooking class at Food I Am cooking school. Perched high on a hill with views over Wagga Wagga, the school is a purpose-built gourmet kitchen where groups of happy foodies gather to be mentored by

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the best local chefs, including the gorgeous Melina Puntoriero (below) who splits her time between Australia and Italy. Impressive visitors include Christine Manfield, Giovanni Pilu and the folk from Spirit House in the Sunshine Coast hinterland. Classes vary, and encompass Italian, French, Asian and Spanish cuisine. Check the website for the latest calendar at foodiam.com.au. In the evening, Wagga Wagga’s latest hot offering is the Oakroom Kitchen and Bar – recently ranked in The Sydney Morning Herald Good Food Guide. The menu is as sophisticated as the dark timbered interior, and the teapot cocktails to share are a delightful bit of whimsy to get the evening started. If you prefer to start with a nice cold beer, then the Thirsty Crow Brewery is an absolute must. The family-owned microbrewery is already looking for bigger premises to meet the demand for their award-winning brews. Its vanilla milk stout is a stroke of beer brilliance, and had brewer Chris Wealands mounting the stage at the Australian International Beer Awards just three months after opening. Day

Leeton

two Leeton is the heart of Australia’s food bowl, and it’s estimated that each farmer in the general Murrumbidgee Irrigation Area feeds around 600 people per year. The amount of produce that comes from here is staggering: the Berri juice plant halves and squeezes eight million oranges per week; 90 per cent of Australia’s rice comes from this area; and one million hazelnut trees have been planted to meet the demands of Italian chocolate maker

Ferrero (yes, as in Ferrero Rocher). These facts and more, as well as produce tastings, are served up at 11.30am daily at the Leeton Visitor Information Centre. For an idea of what can be done with all this lovely local produce, head to Pagès on Pine, where French-born chef Eric dishes up seasonal modern Australian fare with a Gallic twist, matched with local wines from Leeton’s own Lillypilly and Toorak wines. If you don’t make it to the restaurant, the cellar doors at both Lillypilly and Toorak are well worth a visit. The Riverina is known for its Botrytis Semillon dessert wine, which – for those who don’t know – sees the grapes left on the vine to ripen longer and be affected by a fungus that effectively sucks the water out of the grapes, concentrating the sugar and fruit flavours. It’s something you wouldn’t ordinarily eat; yet it makes the most extraordinary wine. Top wine buff James Halliday has given Lillypilly’s 2011 version 96 points, adding to its impressive five trophies and eight gold awards. Toorak Wines has a similarly impressive trophy cabinet, boasting a medal tally in Australian wine shows since 1998 of 162 bronze, 42 silver, 13 gold, three double gold and two trophies across its range of wines.

One million hazelnut trees have been planted to meet the demands of Italian chocolate maker Ferrero (yes, as in Ferrero Rocher).

food&wine

Day

three

Griffith

Griffith boomed post WWI, when thousands of Italians took advantage of the cheap, well-irrigated land and Mediterranean climate and set up farms here. Many stayed, and the town is now a celebration of la dolce vita; families working together in wineries, olive groves, delis, cafés, pizzerias and gelato bars, bringing the flavours of Italy to the Riverina. It’s a little surprising then, that the best cappucino to be had in town is at artisan coffee roast house The Roastery. It’s run by local lad Scott Rudkin, who grew up hearing stories from his grandmother about her experiences on plantations in Papua New Guinea, fostering not only a love of coffee, but also a deep desire to promote ethical farming. The Roastery has seven different single origin coffees on offer, as well as its signature blend, keeping the local Italians very happy indeed. There are some great restaurants in Griffith, but to really make the most of your trip, head to La Piccola Italian deli on Banna Avenue. The place is rich with the smells of all the different salamis and cured meats hanging from racks, picante cheeses, marinated antipasti and olives. Inhale deeply, buy a bit of everything and a loaf of crusty ciabatta and prepare for picnic perfection. If you’re looking for something to wash down all that lovely local produce, then head to Calabria Family Wines, where third generation winemaker and patriarch Bill Calabria is carrying on the family tradition of making premium wines. What started as an exercise in self-sufficiency has expanded to an award-winning commercial enterprise, making 25–30 million litres of the good stuff each year. Bill is a delight, and will happily share his stories, and vino, when you pop into his Tuscaninspired cellar door.

Above: Calabria Family Wines. Below: Celebrate la dolce vita in Griffith.

Round-up STAY

International Hotel 2 Lake Albert Road, Wagga Wagga (02) 6971 7007 intlhotelwagga.com.au Banna Suites 470 Banna Ave, Griffith (02) 6962 4278 bannasuites.com

EAT & DRINK

Thirsty Crow Brewery 31 Kincaid Street, Wagga Wagga thirstycrow.com.au Oakroom Kitchen & Bar 70 Morgan Street, Wagga Wagga (02) 6921 4337 townhousewagga.com/the-oakroom The Blessed Bean 10 Best Street, Wagga Wagga theblessedbean.com.au

MORE INFO

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getaway

HOURS IN BRISBANE Shaking off its Brisvegas moniker, this buzzy city is winning itself a more enviable reputation. Faye James scratches beneath its glossy exterior to find its inner chic.

getaway

risbane used to get a bad rap for being somewhat of a try-hard city, a little crass, a touch showy and not too sophisticated. Fast-forward to today and the Queensland capital is giving Melbourne and Sydney a run for their money. With its culinary scene on the up, thriving art and culture everywhere, contemporary hotels and opulent shopping streets aplenty, the hipsters are flocking to this town like birds of a feather.

Day 1

09:00 There’s no better way to start your day than with some serious retail therapy. Head to Elizabeth Street where you can discover some of Brissy’s hottest up-and-coming designers – try Little Lace or Violet Green for some unique finds. If you prefer something a little more luxe, there’s Xile, a renowned mecca for international labels such as Armani and Dolce & Gabbana. Looking for punk/edgy? Try Highway 7 to satisfy. Adelaide Street is also ideal for the foodie-cum-fashionista. Uncover brands such as Kitten D’A mour and Princess Polly or Aesop before stopping off at the Noosa Chocolate Factory for velvety cocoa heaven.

12:00 Shopping made you peckish? Your first lunch in Brisbane should boast glorious views and delectable grub, no less. Head to Riverfront venue Riverbar & Kitchen, for waterfront views of the CBD and good hearty fare in comfy surroundings with a seaside twist. Sip on an ice-cool beverage while you soak in the spectacular Story Bridge and wait for your dishes to arrive. Tuck into generous platters such as roast chicken, with lashings of brussel slaw and jus or robust lamb shoulder soup with harissa, chickpeas and silverbeet. Its coffee is excellent 25

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getaway

and, if you have space, don’t miss out on the chocolate salted caramel tart. Salty, sweet yumminess that’s just too good to share. riverbarandkitchen.com.au

15:00 Time to work off that lunch! One activity that shouldn’t be overlooked is a kayak ride down Brisbane River. Jump aboard a kayak and paddle your way under Story Bridge and past South Bank – it’s a great way to view the city from the serenity of your own little boat, and the sound of gentle waves lapping your paddles while you peruse the sights is a great stress reliever. You can hire out a kayak from just $45 for 90 minutes. Bargain! riverlife.com.au/adventures

17:00 Feeling like you need a bit of a rest after a long day? Check into NEXT Hotel, where you’ll find chic surroundings and great room rates. They have, in their own words, “rethought their spaces” and offer a SilverNeedle DreamWeave Sleep System, which is basically a gel-layered mattress and super-comfy premium linens and fluffy pillows to encourage an incredibly luxurious sleep. The hotel’s open-spilt bathrooms can extend or divide the space, so you can make your room feel more spacious and functional. Download the SmartApp and you can control your room from your smart phone. Set mood lighting, room temperature or surf channels. Don’t feel like getting some shut-eye? Head to the gym, which is open 24/7, or bash out a few laps in the super-slick outdoor pool. silverneedlehotels.com/next/brisbane

20:00 Hungry for dinner but don’t feel like missioning out too far? Lennons Restaurant downstairs in the hotel pays homage to the iconic Lennons that used to exist on George Street back in its ’50s heyday. Under executive chef Todd Adams, the menu features bold flavours and prime ingredients such as grass-fed, dry-aged steaks, wood-fired octopus and chorizo or buttermilk fried chicken. For modern, artisan cuisine with a twist, this is the perfect spot for the avid foodie to dine. 27

getaway

Local Tips Jake Bartholomaeus, Surf Lifesaving Lifeguard, South Bank DO: Riding along the river on Clem Jones promenade in the afternoon. DRINK: My Sweetopia does the best coffee in South Bank. EAT: Stokehouse for its massive mouthwatering steaks. ESCAPE: Relaxing on the lush green lawns of the new Epicurious Garden.

DAY 2

09:00 Start your day with a culture fix at South Bank. Until mid-February, The Gallery of Modern Art exhibition Future Beauty: 30 years of Japanese Fashion showcases some of the great innovation of Japanese designers from the ’80s through to today. With nearly 100 garments to pore over, you can catch designers such as Issey Miyake, Rei Kawakubo of Comme des Garçons and Yohji Yamamoto, who have undeniably revolutionised the way we think about fashion over the years. And, until mid-September, you can also view We can make another future: Japanese art after 1989, a presentation of around 100 works by more than 40 contemporary Japanese artists, drawn from the Queensland Art Gallery Collection. This emotive display of artworks will definitely ignite the senses for all lovers of contemporary art.

12:00

After a morning of gallery gazing, the perfect spot for lunch is the Champ Kitchen & Bar at South Bank. Locally owned and operated, the idea is to celebrate independent producers and suppliers through its dishes and drinks. Savour silky risotto with seafood bisque, reef fish and bugs, or melt-in-the-mouth confit of pork belly with sour red peppers and apple purée. Finish with the cheese board served with fruit and warm bread and you have a lunch fit for a culinary king. Spotted while we were there was the famed Brian Cox from Journey Through the Cosmos who happened to be chowing down his lunch while on tour in Brissy. champkitchenandbar.com.au

14:00 They may look a bit cheesy, but one way to peruse the city is on a personal transporter known as an X-Wing, which looks like a cross between a scooter and pogo stick with wheels. Basically, this contraption allows the rider to move quietly and efficiently between points without losing contact with your surroundings. A bit like walking but much faster, cruising between 20-30 kilometres per hour. Try a mini-segway tour of South Bank to view the city without punishing your feet with blisters – after your sumptuous lunch at Champ Kitchen & Bar, you’ll find this a light relief from stomping the tarmac on foot. The tour takes you through the stunning Botanic Gardens, which is one not to miss for avid park goers. xwing.com.au

17:00 Fancy a brewski? Get yourself a beverage at The Charming Squire, which brings to life the original story of charming rogue and Australia’s 28

getaway

first brewer, James Squire. With its raw, organic interiors that evoke a sense of history and storytelling, you can down one of its craft beers or ciders on tap while feeling you’re back in the day when James himself was brewing the pints. jamessquire.com.au/bar/brew-bar/thecharming-squire-queensland

18:00 For a home-away-from-home experience with a little luxe thrown in, check out Heal House, a new luxury stay in New Farm with fabulous friendly hosts Bryce and Lindsay at your service. This elegant guesthouse features just three exclusive rooms so a stay here is a unique experience to say the least. With plush interiors, unique artwork, inviting reading nooks, beautifully appointed suites and relaxing living areas, it feels like living in the home you’ve always dreamed of. Find a table on the verahdah and enjoy breakfast made of locally sourced produce garnered from the local farmers’ markets – there’s no better way to start your day. healhouse.com.au

20:00 Feel like dinner in the heart of action? Head to Fortitude Valley where you’ll discover Brisbane’s raw, offbeat area, which fuses the slightly grungy with a touch of sophistication.

Local Tips Blair Allsopp, Brisbane Greeter, Fortitude Valley DO: Live music at The Tivoli or The Zoo. DRINK: The Beach Burrito for its beach scene and cool courtyard. EAT: Alfred & Constance feasts that are fresh, free-range and delicious. ESCAPE: TRYP, the street art is not to be missed.

getaway

Heritage-listed properties can be found among contemporary buildings, and the famed Chinatown offers a wide range of authentic cuisine to satisfy the most demanding of diners. That said, for killer cocktails and hearty, fingerlicking grub try Alfred and Constance, located on the corner of Alfred and Constance Street. Tuck into carved whole hog with apple sauce, crackling and skin potatoes while you and your mates sip on one of its impressive Zombie Bowls. This is where your night starts. A couple of Zombie Bowls down, hit the cool vibes at UP on Constance, a stylish rooftop bar close by, before heading on to the achingly chic and dimly lit Katarzyna, which has live music line-ups and even a bit of burlesque. alfredandconstance.com.au

DAY 3

08:00 Get up bright and breezy, ready to sample some culinary treasures at New Farm Park Jan Powers Farmers Markets. Start off with a freshly brewed coffee, then move on to warm flaky croissants, piping hot omelettes, sausages, dumplings, freshly baked bread, artisan sauces, olives, dips and whatever takes your fancy. Just find your spot, grab some food and flick through

Local Tips Marie-Louise, James Street Initiative, James Street DO: James Street Market for all manner of edibles from fresh seafood to farmyard produce. DRINK: HIVE cafĂŠ, aptly named after the beehive colony on the roof. EAT: Harveys for any meal of the day. ESCAPE: Outshine offers a true escape with its range of services.

getaway

the paper while you graze through a hearty, healthy and wholesome breakfast. There’s a great buzzy atmosphere and a huge kids’ playground if you’re with your brood. janpowersfarmersmarkets.com.au

10:00 Close to the markets is the famed Brisbane Powerhouse, a fabulous spot for arts, entertainment and a coffee overlooking the river. Housed inside one of the city’s most famous locations, the Powerhouse used to supply electricity for the largest tram network in the southern hemisphere until it was officially decommissioned in 1971. In 2000, it was refurbished and reopened as a space for exhibitions. Until February 15, you can enjoy MELT: A Celebration of Queer Arts and Entertainment. Feast your senses on music, cabaret, comedy, circus, fashion and arts. brisbanepowerhouse.org

11:00 After a bit of artsy inspiration, now is the perfect time to flex some plastic and head to James Street to explore fashion, boutiques and eateries. Well known for being Brisbane’s most stylish retail precinct, this buzzy district is brimming with 130 boutique-style stores featuring top local designers such as Easton Pearson and Tom Gunn as well as plenty of niche homeware stores ideal for that ultimate statement piece for the pad. Head to Libertine to design your own personal fragrance or Jocelyn’s Provisions for home-baked cakes and delicious sourdough breads. jamesst.com.au

13:00 Final stop before your flight back is a hearty lunch at Gerard’s Bistro. Head chef Ben Williamson’s extensive menu is inspired by cuisines from southern Europe, the Middle East and northern Africa. Sample share plates such as freerange duck breast, caramelised pumpkin, quince, sour golden raisin and oat; or Murray cod, mussels and oysters in kishk, sweet onion, hazelnut and fermented green strawberry. Dishes are incredibly innovative and delicious and a meal here rounds up your visit to Brisbane perfectly. gerardsbistro.com.au

WHAT’S ON IN JANUARY? 3–11 Giggle and Hoot

& Friends, Queensland Performing Arts Centre

4–11 Brisbane International, Queensland Tennis Centre 10–22 AFC Asian Cup, Brisbane Stadium

14–25 Thriller Live,

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14–17 The Sleeping Beauty, Queensland Performing Arts Centre 17 Disney Live! Brisbane Entertainment Centre 27 Guided Walks in the City Botanic Gardens

31 St Jerome’s Laneway Festival 2015 31

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Thankyou Group’s co-founders from left to right: Jarryd Burns, Daniel Flynn and Justine Flynn

Thankyou kindly Riley Palmer speaks with Daniel Flynn, co-founder and managing director of Thankyou Group, and learns how to change the world. “IT ALL STARTED in my first year of uni,” says a thoughtful Daniel Flynn. “I was in the middle of researching for an assignment and I came across this crazy fact that 900 million people in our world don’t have access to safe water.” Passionate, outraged and idealistic, the then 19-year-old could not idly gloss over the implication of this statistic. “I knew I had to do something, despite the enormity of the issue,” he explains. Now, as managing director of Thankyou Group, a social enterprise that funds projects in underprivileged

communities the world over, Daniel and his inspired team help make visible just how much we have to be thankful for. “The reality is, the majority of Australians have never had to struggle for access to basic human needs like clean water and food,” says Daniel. “These are necessities we are very accustomed to having here in Australia and, to be honest, up until that moment at uni, they were things I’d probably taken for granted.” Sadly, many of us have fervently vowed to make a difference after

experiencing similar heart-rending revelations about the world we live in, only to get distracted by what’s on television or what’s trending on Twitter. But Thankyou Group’s approach targets those of us who fall into this category by affording us bite-sized, comprehensible ways to change the world. By creating a product range consisting of items so many of us purchase already – bottled water, food, and body care products – and committing the profits from these products to ventures that lessen the impacts of global poverty, Thankyou

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Hunger is responsible for killing more people each year than AIDS, malaria and tuberculosis combined. In the 2013–14 financial year, Thankyou Group funded 468 projects across 84 communities in nine different countries.

Group encourages us to make conscious consumer choices. And it’s no coincidence the products reflect the very nature of the need they are targeting. For example, bottled water profits go towards projects solving the world water crisis, food profits are committed to developments alleviating world hunger and body-care profits are dedicated to hygiene and sanitation projects. “There’s a need to fund water, food and health programs, so we want our products to relate back to these necessities,” explains Daniel. “Over time, as we grow, we want to maintain this linkage to our overall purpose, as this is the core of what Thankyou is all about.” While Thankyou Group is a social enterprise, it isn’t a charity in and of itself. Instead, it operates what is known as a project-based model. It receives project proposals from various charities and, if the project meets its criteria, Thankyou will fund it. “We have an open policy to support charities that specialise in development and have ACFID [Australian Council for International Development] accreditation,” explains Daniel. “We choose to work with big NGOs – such as Oxfam, the Red Cross and World Vision – simply because they have experience. They have learnt the hard lessons and they know good development.” When asked if Thankyou Group has considered starting up its own charity, Daniel says: “Yes, we have, but I believe Thankyou is able to have such a great impact because we don’t try to be masters at everything. We choose to use many specialists across our business –

partnering with amazing manufacturers and charities, working with retail outlets and so on. I think this is what enables us to be successful.” Another benefit of partnering with charities is Thankyou Group has subsequently had the resources to engage more fully with us, their consumers. Not wholly without reason, many people approach charities with scepticism and question where the money actually ends up. Instead of being disheartened by the community’s inherent distrust, Thankyou Group recognised the importance of providing evidence that the projects they’re funding are having an impact. So, in mid-2012, the team launched Track Your Impact – an app that allows consumers to see exactly where the profits from their individual purchases end up. Feeling a connection to the

tangible results is reassuring and also incredibly rewarding, even for the most sceptical of consumers. If we feel benevolent after purchasing just one box of Thankyou muesli, it’s hardly surprising Daniel feels this all the more acutely. “People I have met in the field who have received access to clean water or hygiene training have inspired me a lot,” he says. “It’s in those moments I have been really humbled and blown away. I have also been moved by young people, especially those in school, who have been motivated by Thankyou and have taken the initiative to do something of their own accord.” Changing the way we look at dayto-day items like water, muesli-bars and soap, Thankyou Group’s influence reaches far beyond the tangible impacts its app can track – and for that, we can all be thankful.

“I have been moved by young people in school who have taken the initiative to do something of their own accord.”

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AUSTRALIA COTTONS ON Australia produces some of the world’s finest cotton. Faye James has a yarn with some experts in the Riverina. IN 2009, when a cluster of passionate cotton farmers in the Riverina region joined forces to transform a couple of dust-cloaked paddocks into a cotton gin named Southern Cotton, they had no idea it would become a multimillion-dollar operation in just 12 months. What’s more, they had no inkling they would press an incredible 166,000-plus bales in the first year. In fact, after failing to convince the major cotton merchants to build a gin in the area, local farmers Tim and Roger Commins, Larry Walsh, Gerard and John Toscan and rice grower Scott Hogan literally had all their funds set against this project. At times, as floods and droughts came and went, they thought their venture wouldn’t make it to the end of the season. Fast-forward to today, and Southern Cotton has just pressed more than

500,000 bales and is growing in production on a daily basis. “The potential for the cotton industry in this region is enormous,” says the general manager of Southern Cotton, Kate O’Callaghan. “As an irrigated crop, cotton gives a great return on investment and we’ve got a lot more growers – more than 60 – who have only been growing cotton for a couple of years. They wouldn’t be able to enter the industry without the cotton gin but now we have helped them make their business sustainable and lucrative.” Southern Cotton’s growers come from Leeton, Griffith, Hay, Coleambally and out over Berrigan and Swan Hill. “A local grower just recently won the best crop in the region with a great return on investment, compared to rice, corn and soybeans,” says Kate. “Everyone thinks cotton is very

Kate 0’Callaghan, Southern Cotton’s general manager.

FAST FACTS • Australia is the thirdlargest cotton exporter in the world behind the United States and India. • Over 99 per cent of Australia’s cotton is exported, with 68 per cent sold to China. 37

theproducers

“The cotton industry gives you the ability to forward market the crops up to three years ahead and the cotton seed is another source of income for the grower.” expensive to grow, and yes it is, but a lot of these expenses are at the end of the season. With prompt payment for lint two weeks after ginning, the large costs incurred at harvesting, freight and ginning, are easily managed. “The cotton industry gives you the ability to forward market the crops up to three years ahead and the cotton seed is another source of income for the grower.” Southern Cotton is also passionate about educating others on the wider cotton industry. Kate often invites school students, retirees and tourists to the Southern Cotton gin so they can learn more about the industry. “We’re trying to educate people on the sustainability of irrigated cotton in the region and tell them the facts about cotton.

WHAT IS A COTTON GIN? At the gin, machines are used to separate the cotton lint (ginned cotton) from the cotton seed. This is then pressed into bales and packed and shipped mostly overseas.

If you can give people a good experience when they come here and showcase the ginning experience and the reasons why we do things, then they can learn a lot about the industry. Education and understanding is a big part of our mission,” Kate says. The company’s focus on innovation to improve sustainability and efficiency is changing perceptions and was recently acknowledged in the broader community when Southern Cotton won the Excellence in Innovation award at the 2014 MurrayRiverina Regional Business Awards. What’s more, Kate has been named as a finalist in this year’s Telstra Women’s Business Awards and is listed in the Women in Australia Agribusiness 100. “It’s exciting times for Southern Cotton and the cotton industry as a whole,” Kate

AGRICULTURAL STUDIES LEAD TO HARVARD Cotton grower John Norman is a leader in the cotton industry, farming 60,000 acres of irrigated and rain-fed country, with 40,000 acres cotton-ready. Through his business, Norman Farming, at Toobeah Queensland, John has won many awards in the cotton industry. A graduate of Marcus Oldham, the business management college at Geelong Victoria, John is convinced his time there sparked his excitement for learning. Keen to continue his education, John applied to study the three-year Owner President Management program at Harvard University USA. One of 178 successful applicants from 1000 registrations, John undertakes three weeks of study each year on campus. He equates the teaching methods at Marcus Oldham with Harvard in that case studies are a major learning tool. He is convinced that agricultural and business case studies “pull the best out of you”. Supported by a strong team, John believes in building a profitable business that can also contribute to the local community and preserve the environment.

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insidemining Issue 19 â&#x20AC;&#x201C; Jan/Feb 2015

MINING REVIEW Capitalising on the importance of safety

SPECIAL REPORT Who were the movers and shakers of 2014?

THE FUEL REVOLUTION 33

Modern engines and pollution pressures are changing the fuel and lubricant industry

Image courtesy of BHP Billiton

snapshot

Klipspruit, South Africa

Status: Producer Type of Work: Open-Pit Location: Mpumalanga, South Africa Commodities: Coal 3

news+views FOSSIL FUEL DIVESTMENT Australia’s mining and resources industry may not be subject to a carbon tax, but that hasn’t stopped it from paying a significant price anyway. In a move that continues to inflame much public debate, the Australian National University (ANU) has divested itself of shares in seven fossil fuel companies: Santos, Newcrest Mining, Iluka Resources, Sandfire Resources, Oil Search, Independence Group and Sirius. While these companies represent just $16 million of a $1 billion portfolio, the ANU’s decision to divest overwhelmingly reflects a larger public perception of climate risk and the impact it will have on return on investment moving forwards. With the fiscal influence to almost circumvent government altogether, institutional investors – which manage pension funds, superannuation funds, insurance companies and sovereign funds – are also acting on the risks associated with financial investment in fossil fuels. For instance, Bendigo and Adelaide Bank has said it will not lend to firms involved in thermal coal and coal seam gas. Deriving largely from action initiated at US campuses, the ANU isn’t the only big-name institution supporting the fossil fuel divestment movement. Internationally, high-profile supporters of the movement include the Rockefeller Brothers Fund, Stanford University, Glasgow University, and the World Council of Churches. In Australia, the Uniting Church is joining the movement, and Sydney University has ruled out future investments in coalmining.

REDUNDANT RED TAPE From the grant of tenure, exploration, extraction, processing, transport and mine closure, through to the relinquishment of tenure, the mining industry is subject to an excess of red tape. A report released by the Minerals Council of Australia (MCA) in October 2014, announced that a net increase

EXCITING FUTURE AHEAD FOR TEX ONSITE A new South Australian base extends TEX Onsite’s horizons and reach. TEX Onsite is thrilled to open its new Adelaide facility, which is an expansion in response to the ever-increasing demand for its services. Managing director, Mick Kirwan, said the new facility will enable TEX Onsite to expand its reach across Australia. “No longer will South Australia be serviced by Victorian-based technicians. This will not only improve response time, but also reduce costs with technicians now based out of Adelaide,” Mick said. Ray Wennerstroem leads the Adelaide team. He is an experienced TEX Onsite technician with years of valuable experience under his belt. The team will offer full calibration and testing services, complying with quality standard IEC 17025, with plans for three additional calibration and testing vans to service South Australia by February. TEX Onsite is an Australian leader in onsite testing and instrument calibration services. A fleet consisting of more than 30 service vans and five aircraft allows TEX Onsite to reach even the most remote customers across Australia. Facilities in Victoria, New South Wales, ACT, Queensland, Western Australia and the Northern Territory, are joined by the new South Australian arm. This range of facilities allows TEX Onsite to increase operations, ensuring its continued competitiveness within the industry.

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of 577 acts had been implemented between December 2007 and May 2013 – with 874 new acts having been passed, and only 297 repealed. The MCA cited five particular weaknesses for regulatory reform, including: the volume of regulation, overlap across different levels of government, inadequacies in the regulation-making process, failure to

review existing rules and deficiencies in the performance of regulatory bodies. The federal government appears largely in agreement with the MCA’s findings, as evidenced by its commitment to cut $1 billion in red tape every year, and host biannual parliamentary repeal days. As a starting point, the Prime Minister and parliamentary secretary Josh Frydenberg, 5

news+views

who has a specific responsibly for deregulation, suggested the repeal of the carbon tax and mining tax would reduce compliance costs in mining. This is a welcome hypothesis given the compliance workforce in the mining sector has grown by approximately 17 per cent since 2006. Deloitte backs up the assertion that there is an overabundance of regulatory measures in a report entitled Get out of your own way: Unleashing productivity. However, Deloitte’s findings suggest bureaucracy isn’t solely to blame for the excess of rules, and that the mining industry itself needs to look at things like its FIFO rosters, which can be inefficient if they feature no work on fly-in days,

regardless of distance travelled or mode of transport concerned.

REVALUING THE BOOM Recent research conducted by Jonathan Pincus, visiting professor of economics at the University of Adelaide, and former adviser to the Productivity Commission, suggests the resources boom from 2003– 04 to 2011–12 contributed significantly more to Australia’s Gross Domestic Product (GDP) than the three per cent indicated in Beyond the Boom, a report conducted by John Edwards in 2014. Published by the Minerals Council of Australia, Pincus’ report highlights the flow-on effects the mining boom had

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on the economy beyond mining output, mining value-added or mining exports. The report states: “Edwards’ calculation relies on Australian dollar prices, which doubled. Yet the national gain came from the rise in US dollar export prices, which quadrupled.” Completely omitted by Edwards, the higher exchange rate dispersed the benefits of steeper export prices to Australians purchasing imports, i.e. shoppers. Pincus states: “... the doubling of the exchange rate saved about 10 per cent of GDP on the nation’s import bill.” Drawing on estimates conducted by the Australian Bureau of Statistics that factor in this trading gain, Pincus indicates the mining sector’s actual contribution to national GDP over the decade was closer to 14 per cent. Finger pointing aside, this far greater figure has implications for the capacity of Australian households and governments in adjusting to the significantly decreased terms of trade.

AWARDS AND ACCOLADES The 2014 Australian Mining Prospect Awards shone a light on the most innovative and influential companies and individuals of last year. They also provided an insight into the trajectory of mining technologies and best practice in relation to mine safety and impacting the surrounding environment. While each of the 16 winners, spanning key industry categories, represent excellence in the sector, the ever-increasing scrutiny and importance placed on mining safety makes MineARC’s EnviroLAV – winner of the Excellence in Mine Safety, OH&S category – particularly notable. The EnviroLAV is a self-contained semi-permanent toilet system that only requires emptying every 18–24 months. It’s 100 per cent air-driven by micro-aeration filters that continuously break down waste in conjunction with a biodegradable, non-toxic EnviroZYME solution. This means, even in the volatile environment of underground coal mining, there is no risk of electrical sparks or explosion, unlike conventional electric toilet systems.

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spotlight

RENEWING THROUGH REHAB IN THE PROCESS OF MINING THERE ARE UNAVOIDABLE EFFECTS ON THE ENVIRONMENT, BUT ONE WAY MINERS CAN MITIGATE THESE IS TO CONSIDER THE REHABILITATION OF MINED LAND DURING AND AFTER MINING OPERATIONS. WORDS: MITCH BROOK

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IN MINING there’s a fine balance between the benefit of what is pulled out of the ground and the effects of mining operations on the environment. It’s a trade-off that’s often in the political spotlight: what governments are doing to prevent long-term damage to ecosystems, and what responsibilities mining companies have to mitigate their effect on the areas that surround their operations. Mining operations don’t last forever – there comes a point when the yield of a mine becomes too small to continue operations and the mine closes. It’s at this point that one of the most effective methods for repairing and mitigating long-term damage to the environment can be undertaken. The rehabilitation of mined land helps return the affected areas of mine sites to a condition similar to that they were in before operations began. Melina Gillespie is a senior research officer at the Sustainable Minerals Institute’s Centre for 11

Mined Land Rehabilitation at the University of Queensland. The centre researches solutions for environmental management and sustainability relating to all resources commodities. “Mining is a temporary land use, so it’s important to consider appropriate long-term post-mining land uses,” she says. “Minimising the negative impacts of mining can assist in achieving cost-effective and successful rehabilitation outcomes in line with land use goals and to the benefit of nearby communities and the environment.” While it is widely recognised that mining is an essential part of Australia’s – and the world’s – economy, it’s important for those

involved in the resources industry to realise the impact mining operations can have on the environment and to plan for the eventual cessation of mining operations. “Early planning for rehabilitation and closure is imperative to mitigating environmental impact and achieving successful rehabilitation,” Gillespie concurs. “Given the large range of commodities (bauxite, mineral sands, coal and metalliferous mines) and thus the associated mining procedures, steps vary dramatically from site to site. “At a basic level, steps [towards the rehabilitation of mined land] should include: early planning for rehabilitation and closure; thorough characterisation of the

“Early planning for rehabilitation and closure is imperative to mitigating environmental impact.” 11

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Fast fact • Alcoa says monitoring of rehabilitation programs showed 90 per cent of birds, 89 per cent of reptiles and 100 per cent of mammals in areas around its operations recolonised the rehabilitated areas within 10 years.

resulting [land] for use; clever design of landforms to maximise stability and plant growth; selection of appropriate species for inclusion in seed mixes; and long-term monitoring to measure success.” The approach that a mine site should take to rehabilitating the surrounding land depends on the site’s practices and the particular resources that are being or have been extracted. Three principal areas of concern when rehabilitating a site are the surrounding waters, soils and ecosystems. “Given the multifaceted approach that mine sites need to take to ensure successful rehabilitation,

integrated research projects that consider all influencing factors are key,” says Gillespie. “Chemically and physically stable landforms are important in assisting the development of sustainable ecosystems in varying climatic conditions. All are important – all are intrinsically linked.” The good news is that successful rehabilitation projects are underway around Australia. One is Alcoa’s bauxite mine in the Darling Range area, south of Perth. Alcoa states that it is “committed to high standards of environmental performance and aims to return 100 per cent of plant species richness in our rehabilitated mine site areas, compared with premined jarrah forest.” The company aims not only to reintroduce plant life to the area after its mining operations have ceased but return the land to its pre-mined state, encouraging natural ecosystems to flourish and helping to restore the site’s pre-mining uses, including timber harvesting, conservation, water

catchment and recreational uses. The rehabilitation of Alcoa’s Darling Range mine site includes the following steps, as outlined on its corporate website: reshaping mined areas to blend with the existing landscape; returning topsoil and logs to encourage the return of flora, fauna and soil nutrients; contourripping subsoils to assist in treeroot penetration, maximise water infiltration and assist in erosion control; seeding tree, understorey and other species indigenous to the jarrah forest; and applying nitrogen and phosphate fertiliser, usually via helicopter in a one-off application. This is followed by fauna management, including fauna surveys, provision of habitats such as logs, relocation of species into the area and fox baiting. As is the case in many areas of mining, various new technologies are applicable to the task of rehabilitating mine sites. One such technology is the use of unmanned aerial systems (UAS) to survey mine sites, paired with specially designed software,

spotlight

as an aid in planning the return of the terrain to a state comparable to the one it was in pre-mining. Position Partners supplies software and hardware to the mining industry including UAS technology for various applications. Gavin Docherty, UAS product manager for the company, says the UASs, which include fixed-wing and multi-rotor systems, can be used to survey a site before mining works begin and make a digital terrain model that can be used as a reference when returning the terrain to its pre-mined state. “If you have a broadacre requirement, you go with the fixed wing to cover larger areas,” says Docherty. “Around camp, or

Fast fact • The multi-rotor AscTec Falcon 8 UAS is capable of carrying a range of cameras and sensing equipment across the visual and infra-red spectrums.

around infrastructure or built-up environments and high structures, and for smaller-volume calculations, you use the multi-rotor.” Docherty says early use of UAS technology was recreational. It has been developed for military and commercial applications since, but there are still roadblocks to the adoption of UASs by surveyors. “One major setback to the widespread adoption of this technology has been CASA [Civil Aviation Safety Authority] regulations,” says Docherty. But recent changes to those regulations are making it easier for people to be able to deploy unmanned aerial vehicles.

“Because of that, we’ve had a slight increase in sales in the past three months – mainly because of the understanding of the CASA requirements and the realisation that it’s possible,” he says. Conventional surveying methods might mean exploring a site on foot and taking measurements manually, which could take a week or longer. “With a UAS it could take you 20 to 30 minutes,” says Docherty. The benefit for anyone rehabilitating mine sites is clear: using unmanned aerial vehicles makes it simpler and faster for mining companies to mitigate their operations’ negative effects on their environs down the track.

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miningreview

NEW TECH PUTS SAFETY

FIRST With safety emerging as a key area for new technology investment in Australian mining, we investigate what it means for our mining industry to play it safe. WORDS: RILEY PALMER

AS THE AUSTRALIAN mining boom inevitably plateaus, the pressure on the mining sector to decrease expenses and increase productivity intensifies. Historically, cutting costs has meant cutting jobs, but reduced manpower is not always conducive to optimal levels of workplace safety. In a line of work where human error can result in death or severe injury, industry officials and miners alike are seeing the role of Collision Avoidance Systems (CAS) in mining as essential. Across the board, CAS are understood to save lives and significantly reduce injury rates. The basic premise underpinning all of the numerous technologies associated with CAS, is that they can detect the presence of staff or machinery within a certain distance of a machine. Depending on the specifics of the technology implemented, they have the capacity to send warning signals and interact with the vehicleâ&#x20AC;&#x2122;s brakes if there is a perceived danger. 17

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In February and March 2014, leading business information service Timetric questioned 110 key decision makers from more than 90 Australian mines on their investment intentions relating to mining technology. According to the study’s findings, 30 per cent of Australian mining companies are considering investing in collision-avoidance and proximity-detection systems within the next two years, with safety their number one driver for investment. This anticipated surge in investment is further based upon the acquisition and uptake of such technologies by large equipment suppliers. Recent deals have included Caterpillar’s partnership with Seeing Machines, Hexagon AB’s acquisition of SAFEmine and GE Mining’s purchase of InfoTronix. Of course, investing in CAS can also improve a site’s productivity and profitability but, generally, these improvements are in direct response to increased safety. A whitepaper released by GE Mining states: “In manufacturing, where safety technology is more developed, best-in-class organisations using advanced safety technology are reporting the lowest injury rates and high productivity rates.”

A Safe Work Australia report shows that 36 mining workers died from work related injuries between 2007–08 and 2011–12. Of those 36 deaths, 21 involved vehicles. Unfortunately, Australia’s figures are largely borne out around the globe, with the largest number of fatalaties occurring in Chile and New Zealand. The reality is, collisions on both surface and underground mine sites have been occurring since the introduction of heavy equipment, which is not altogether surprising considering factors such as restricted external vision due to blind spots and limited manoeuvrability. While there is no way to eliminate risk altogether, CAS minimise the room for human error by using technologies such as radio detection and ranging, sonar, global positioning systems, radio transceiver tags, radio frequency and cameras. These technologies have been proven to prevent potential collisions and assist operators by improving traffic awareness in a way human-operated devices such as walkie-talkies and horn signals have been unsuccessful. CAS currently occupy a relatively small portion of the mining technology market. This is most likely due to the justifiably strict mandating of such

“In manufacturing, where safety technology is more developed, bestin-class organisations are using advanced technology.”

Shel

miningreview

Fast facts: • Timetric’s report highlights Australia’s three top areas for new technology investment in mining as: environmental monitoring and emissions management, equipment health monitoring and diagnostics, and collision avoidance/ proximity detection. • The Civil Aviation Safety Authority began lobbying for Airborne Collision Avoidance Systems on commercial aircraft in 1995, almost 20 years ahead of the mining industry.

technologies to ensure they meet intrinsically safe requirements. However, this has recently been addressed through the release of industry guidelines that pertain to relevant legislations and International Organisation for Standardisation standards, such as the MDG 2007 Guideline for the selection and implementation of collision management systems for mining. The United States and South Africa are both leading the way internationally on safety. In these countries, government regulation of mining safety, through the legislation of CAS, has been in consideration since 2013. In Australia, it is believed similar compliance measures may be in the pipeline with investigation into the use of CAS and proximity detection both listed as priorities in the 2012–2013 report issued by Queensland’s Commissioner for Mine Safety and Health. Demonstrating the latest in mining safety technology at the Queensland Mining and Engineering exhibition in 2014, SAFEmine displayed its TrackingRadar System – an adjunct to its existing CAS. Offering 360-degree visibility at any speed, SAFEmine’s CAS has already been recognised for saving lives in Australia and abroad. In a SAFEmine press release from September 2014, Martin Leggat, a mine surveyor at the New Acland mine in the Darling Downs region of Queensland, says: “I was driving along in a light vehicle and came to an intersection, looked both ways, didn’t see anything, so I started to accelerate. Then SAFEmine CAS went off and alerted me that a vehicle was coming and, within a second, there was big 793 dump truck coming down on me, so the system basically saved me.” And that is exactly what it means for the mining industry to play it safe.

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YEAR IN REVIEW WORDS: CHRISTINE RETSCHLAG

AS MANY MINES AROUND AUSTRALIA SHIFTED FROM CONSTRUCTION TO THE PRODUCTION PHASE, WAS 2014 MORE ABOUT ABOVE GROUND?

specialreport

Clockwise from top left: Julia Gillard, Tony Abbott, Clive Palmer, Christine Milne.

ever was the Australian resources sector more font of mind than during 2014 – good news for an industry that relies heavily on high visibility. But rather than it being all about the fluro vests that dominate regional airports around the country, it was largely about the men and women in suits down in Canberra. The focus was on one man’s mission in particular, that of newly elected Prime Minister Tony Abbott to repeal both the Carbon Tax and the Minerals Resources Rent Tax (MRRT), which his predecessor Julia Gillard had delivered to the populous. But if you’re tempted to stop reading now, thinking that’s the year in a nutshell, it turned out to be a much tougher nut to crack than even Abbott imagined possible: it took him until mid-July – some seven months after he was elected – to make good on

his key campaign promise to dump the Carbon Tax. And it would be almost two more months before he was able to repeal the MRRT. Pivotal to these monumental changes, of course, was the Palmer United Party (PUP) headed by Clive Palmer, the first major Australian miner to enter the federal parliament. But despite his undeniable vested interest in the abolition of both imposts on mining companies, Palmer didn’t make it easy for Abbott, with a series of protracted negotiations to assist Australian families following a brutal federal budget. But eventually and inevitably, both imposts were scrapped in

what Greens leader Christine Milne described in a report in The Australian as giving the billionaire miner Palmer what he wanted, specifically “to get rid of the mining tax for big miners”. Said Milne: “Within one hour they want to come in here, circulate amendments, just bang them on the desk and say it doesn’t matter what you think about it, we’ve done the deal, we’ve got the numbers, we can ram it through.” Addressing the Senate in September, Milne said it was “absolutely imperative” that the deal faced scrutiny “because it is saying ‘big miners, get out there and pop your champagne corks. Clive

It took Abbott some seven months to dump the Carbon Tax.

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Palmer has just delivered for himself and for you Rio Tinto, for BHP, for all of them, a mega windfall gain’. If ever there was a conflict of interest, it is this one,” she said. From the minute he launched his eclectic campaign for the Queensland seat of Fairfax, Palmer was never going to be anything but controversial. While he surprisingly held up the Abbott government’s tax repeals far longer than anyone expected, it was his comments in relation to China – Australia’s major trading partner – which proved to be the real clanger. On the ABC program Q&A in August, Palmer labelled the Chinese “mongrels who shoot their own people”. His comments followed a legal battle with Chinese state-owned company CITIC Pacific, which accused

Fast fact • Australia is the world’s third-largest producer of uranium. Each uranium mine can create around 300 new construction jobs and a further 300 jobs in operations.

Palmer’s company Mineralogy of siphoning off $12 million in funds to fund the PUP’s federal election campaign. Palmer later stated his comments were not directed at the Chinese community or the Chinese government but at one Chinese state-owned company. One week later, the outspoken

Clive Palmer was never going to be anything but controversial.

Palmer apologised publicly “to Chinese people everywhere” for his infamous comments. While it would be tempting to concentrate solely on the politicians who added so much chaos and colour to the Australian mining landscape in 2014, there were some significant developments in the resources sector itself. In what some hailed as the next big boom, the Queensland Government lifted the ban on uranium mining. Mount Isa mayor Tony McGrady, a former mines and energy minister for Queensland, believed the move placed the state on the brink of something big. Holding just under one third of the global total, Australia is the world’s thirdlargest producer of uranium after Kazakhstan and Canada. McGrady told Inside Mining that each uranium mine would create around 300 new construction jobs and a further 300 in operations. “This could be the start of the second mining bonanza in Queensland,” he said.

specialreport

“Australia needs to be ‘hungrier’ in bringing on projects of all sizes, including small and mediumsized mining projects.”

“For many years, Queensland rode off the back of a sheep and is now riding off the back of the coal trucks. If we can find something else that the world wants, my view is that we sell it.” And the timing of a new boom couldn’t have been better, with many mine workers looking around with a sense of impending doom as mines moved from the construction to production phase and many workers were laid off. While the days of low-skilled labourers turning up at sites and scoring lucrative roles were over, major recruiters were divided over where the industry was headed in 2014. Some, such as Hays Energy, said there remained pockets of activity in some areas around Australia including Western Australia’s iron ore industry and 28

drive-in, drive-out workers in Queensland. While the Northern Territory remained tight, there were emerging sectors throughout the industry seeking qualified professionals. Specialists in major liquefied natural gas and coal seam gas projects were starting to benefit from higher demand through 2014. Meanwhile, the Minerals Council of Australia (MCA) warned that low-cost competitors such as Indonesia, Columbia, South Africa, Mozambique, Mongolia and India, as well as interior provinces in China, were nipping at the nation’s heels in the global resources game. “Australia needs to be hungrier in bringing on projects of all sizes, including small and mediumsized mining projects,” an MCA spokesperson said. What it potentially lacked in

DID YOU KNOW? • Some commentators believe placing a penalty on carbon, at just over $25 a tonne, was Australia’s most controversial policy implementation since the Howard government’s decision to join the Iraq invasion in 2003. • Prime Minister Tony Abbott said by axing the Carbon Tax, the average family would save $550 on costs such as power bills. • The Senate voted 39-32 to scrap Labor’s carbon pricing scheme after securing the support of PUP senators and other cross-benchers.

hunger, the Australian mining industry, in all of its fabulous forms, made up for in controversy, colour and characters in 2014. While there may have been an inordinate amount of focus on the grey walls of the federal parliament and the suits that dominate within, no one could ever accuse the Australian mining industry of being dull in 2014.

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Name: Iron Element Category: Transitional metal Melting Point: 1538 °C Electron Configuration: [Ar]3d6 4s2 Atomic number and mass: 26/55.845(2) Discovered: Ancient times. Origin of name: Derived from the Anglo-Saxon word “iren”.

Iron facts • The symbol for iron, Fe, comes from the word “ferrum”, Latin for iron. • Iron beads made from meteorites have been found in Gerzeh, Egypt that date back to the year 3500 BC, or even earlier. • The earth’s core is composed of both solid and molten iron while just over five per cent of the earth’s crust contains iron. • Today, iron is mainly used with other metals to make steel, an iron alloy that has been made by man for the past 4000 years or more. • Plants require iron to make chlorophyll, which is necessary for photosynthesis, while iron in the human body has many functions, including oxygenating the blood.

• Iron can be wrought (shaped) or cast (molded) to make everyday items such as gates, pots and pans.

• Iron is one of the most common elements on earth, has a relatively low production cost and has a wide variety of uses.

• Iron ore that is smelted, or made into a metal from its ore state, is called “pig iron”.

• China, Australia and Brazil are currently the top three producers of iron ore worldwide. • The body of an average, healthy human being contains four to five grams of iron. Humans lacking in sufficient iron are considered to be “iron deficient”. • Iron can be found naturally in a range of meats and vegetables including but not limited to: meat, seafood, chicken, beans, seeds and nuts.

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DIESEL FUEL is the life force behind Australia’s mining industry and it’s currently required to operate most heavy-duty machinery. Having proper fuel quality and minimising contaminants is absolutely fundamental to the overall productivity of any mine. However, new engines, which are coming on to the market to comply with the global regulation of emission reductions, are necessitating cleaner and less contaminated fuel in order to operate reliably and with any longevity. According to filtration specialists Donaldson Company, there are four main types of contaminants: water, foreign particulate matter, biological growth and wax formation. They need to be detected at various points along the fuel supply chain: firstly, when the fuel is delivered to a site and placed into bulk storage, then when it leaves the tanks and is pumped into the fuelling station, and again when it is pumped into the vehicle, which itself has a very fine filtration system. OEM engine and transport manager at Alfa Laval, Theodore Esplin says: “All along the fuel supply chain, these filters need to be regularly replaced and the old ones disposed of.” He says although this can be a costly process, it is necessary. While contaminants can never be completely eliminated – particularly water and dirt, which are essential on a mine site – they can be minimised through the use of emerging technologies in filtration. Interestingly, development manager for mining and filtration for HYDAC International, Mark LeRoux, suggests filtration processes are largely compromised by human error. “Incorrectly sized filter systems for particulate are an occurrence seen all too often on mine sites. Money spent on smaller-sized filter systems seems to override the long-term outlook on getting larger systems installed,” he says. Of course, renewable energy is a hotly debated topic as far as fuelling the

Having proper fuel quality and minimising contaminants is absolutely fundamental to the overall productivity of any mine.

mininginsider

mining industry goes, and one that can’t be ignored when discussing innovations in fuel. Despite much industry ambivalence, numerous renewable energy systems already power mines in Australia and internationally, with German consulting firm THEnergy revealing renewable energy systems are up to 70 per cent less expensive than diesel power at mining sites. According to the data it’s collated, THEnergy says the best business cases can be observed for hybrid power plants – that is, solar or wind systems that are integrated into existing diesel plants.

A fraction less friction Despite a decrease in investment in Australia’s mining industry at large, industry consultants and research analysts Frost & Sullivan predict the

“Offering customised solutions and demonstration of efficiency has proven effective in winning new contracts.” mining lubricant market is expected to grow. In a recent report entitled “Analysis of the Mining Lubricant Market in Australia”, Frost & Sullivan found the market earned returns of $446.3 million in 2013 and predicted it would reach $650.5 million in 2019. Interest in lubrication technology primarily stems from the financial incentives – that higher performing lubricants can extend the life of machinery components, and cut maintenance, fossil-fuel use and operating costs.

According to Frost & Sullivan senior consultant Sarah Wang, the mining industry’s focus is shifting from mass production to enhanced production. “Offering customised solutions and demonstration of efficiency has proven effective in winning new contracts,” Wang says. “Being a highly specialised product group that is directly linked to operational performance and cost, as well as providing technical support, is highly valued by customers.” This is particularly pertinent to any new

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companies considering entering the Australian market, given its dominance by five well-established suppliers. One such company sparking a lot of interest in this highly competitive industry is Finnish-based Nanol Technologies, which has combined chemistry, nanotechnology and exhaustive research to develop a commercial lubricant additive called Nanol. It’s long been understood that nanotechnology can reduce friction in almost anything – from diamonds to toothpaste. However, it has never been successfully employed in lubricants – until the present day. In laymen’s terms, Nanol forms a protective layer of copper nanoparticles on the friction surfaces, which prevents hydrogen from destroying the contact surfaces. The metal-plating copper film protects the friction zones against

Fast facts: • There is no single fuel called diesel. Instead it refers to anything used to fuel a diesel engine. • Generic types of lubricants still make up 40 per cent of the lubricants consumed in Australia’s mining sector.

wear while reducing the temperature of the friction units, which extends the lifetime of the machine. Nanol Technologies senior advisor Aubrey Burrows brings with him more than 30 years of experience from a career largely focused on energy efficiency and long-life lubricants. He says what makes Nanol so effective is its chemistry and how it operates. “The Nanol additive is homogenous and contains copper particles, which are dispersed in a stable colloid,” he says. “This means Nanol products do not have any problems and difficulties associated with conventional nanotechnology and there are no health and safety concerns.” A product that varies so vastly both chemically and mechanically, Nanol is potentially a game-changer as far as mining lubricants go.

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andvik’s Tier 4i TH551 dump truck is revolutionising efficiency for Mincor Resources NL. At Mincor’s Kambalda nickel mines, the first of four giants roars responsibly as it simultaneously maximises the potential of each load while emitting just 1/25 of the diesel particulate of the mine’s Tier 1 predecessors. A combination of technological innovation and attention to detail has helped make the Tier 4i TH551 a heavy-duty hardworking machine that still manages to significantly reduce fuel usage and emissions. Not to mention, its Volvo Penta TAD1662VE engine is nothing to mess with. “The primary reason we went with these new trucks was for the productivity improvements we believe we will achieve,” says Brett Fowler, general manager at the Kambalda Operations. Indeed, the TH551’s onboard weighing systems constantly inform the LHD operator of the truck’s loading status so no trips are wasted. This increases efficiency and speed overall. “The fact the truck and loader operators had immediate access to good information meant loading improved ‘by itself’,” says Fowler. “In other words, if our operators have the right information at the right times, then they can – and do – make better decisions.” And in the mining industry, as with any industry, it pays to be informed. With significantly less diesel particulate emissions, the TH551 is improving underground air quality for workers and also saving fuel, which was another reason why these trucks were the right choice for Mincor. “For our first

TH551, fuel consumption has been about 35 per cent less than the nearest Tier 1 truck,” says Fowler. The efficiency of the TH551 will also allow for the use of fewer trucks while getting more work done, potentially taking an eight-truck job down to as low as four to six trucks. In addition to precise payload and emission reductions, the trucks also promise easier maintenance and Fowler has not been disappointed in this regard either. “The way the units are designed to be maintained has been pretty well

thought out,” Fowler says. “For one example, the onboard jacking system to lift a fully-laden vehicle in less than 30 seconds for a wheel change is a really nice touch.” Changing a tyre underground is no easy task, but Sandvik has thought of everything in the design of its new Tier 4i TH551 and is taking steps to improve efficiency in all aspects of the job. Clearly the TH551’s winning combination of lower fuel costs, fewer emissions and higher productivity is proving to be an all-around win for Mincor.

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THE FIFO PRICE IS RIGHT

YOUI CAR INSURANCE POLICIES RECOGNISE THAT FIFO WORKERS DRIVE LESS, SO SHOULD PAY LESS.

hose familiar with insurance company Youi will know that they don’t believe in a one-size-fits-all approach. Individual circumstances vary so much – particularly when it comes to car use – that it seems unfair to charge the same amount to everyone across the board. Fifo workers in particular can save enormous amounts on their premiums – getting up to a massive 29 per cent discount from Youi – because while they are out on the mine sites, their cars are just sitting in the garage collecting dust. Why should anyone pay for that? Youi prides itself on being a company that asks a few more questions. Rather than making assumptions about individual car use, it tailors insurance packages specific to your needs – often with enormous cash benefits. Youi is all about how you use your car. And leaving your car garaged while you are regularly away for weeks at a time is one of the factors they reward well. And with so much focus on saving money these days it would be crazy not to at least do a quote with them. Youi are pretty confident they’ll be able to beat your current car insurance

premium. You might have seen their latest TV ads saying that they’re the fastest growing car and home insurance company in Australia at the moment. You don’t do so well if your support services like claims and client care aren’t top notch. These guys have set new benchmarks in insurance and are always striving to better their service levels. As well as very competitive car insurance, they also offer motorcycle insurance, watercraft insurance,

caravan and trailer insurance and home and contents insurance, being able to look after almost all that you own. Plus if you have car insurance with them, you qualify for a 20 per cent discount off contents insurance with them. So why not give Youi a try today? Go to youi.com.au to start a quote or call them on 13youi, (that’s 13 96 84) and talk to one of their very professional call centre advisors.

CLIENT FEEDBACK FROM YOUI’S ONLINE WALL: FIFO mine worker: “I have saved a whopping 20 per cent with Youi over my previous car insurance. As a FIFO mine worker, I hardly use my car at home. Youi recognised this and dropped the cost of my monthly payments. Thanks Youi – I wish I came across sooner.” - Sam Car policy update: “Can’t speak more highly of Youi. I work away in the mines and my car is parked up most of the time. Youi is the only company that understands that and offers significant discounts because of it. Youi answers the phones extremely efficiently and the operators are always friendly and helpful. - Benjamin For more real feedback on Youi, check out the Youi Wall at youi.com.au/youiwall

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The Quiz

PUZZLES 2

7 8 9

14 15

ACROSS 1. Zigzag (through traffic) 4. Dockside 7. Crawled 8. Southern US drawl 9. Strikes forcefully 12. Disliked 14. Playwright, Oscar ... 15. Ultra manly 16. Possibly 17. Cowardly person

DOWN 1. Bereaved wife 2. Study of relics 3. Levels 4. Electrical power units 5. Spectres 6. Pennants 10. Teem 11. Enchantress, ... fatale 12. Hillbillies 13. Song

Rating: SUDOKU

RATING

9 8 4 1 2 7 9 2 5

✭✭✩✩

6 5

6 9 5 1 5 6 2 8 4 1 8 3 6

3 7 5 8 1 6 4 9 2

4 1 9 7 3 2 6 8 5

8 2 6 9 5 4 7 3 1

2 3 7 5 4 8 1 6 9

6 9 4 1 7 3 2 5 8

5 8 1 2 6 9 3 4 7

1 6 8 4 9 7 5 2 3

2 6 3 9 8 7 5 7

SUDOKU SOLUTION:

7 4 2 3 8 5 9 1 6

WE A V E WH A R F I R V A P L D CR E P T P A O H N TWA NG WH A MS S R S E I S O F H A T E D W I L D E I I I A O MA CHO T R G M K N T MA Y B E S I S S Y CROSSWORD SOLUTION:

8 3 6 5

9 5 3 6 2 1 8 7 4

column, every row and every 3x3 box contains the digits 1 to 9.

QUIZ SOLUTIONS: 1. John Howard 2. Brazil 3. Austin Powers 4. Somalia 5. Aquarius 6. Sunflower 7. The Devil 8. Romania 9. JK Rowling 10. Macarena 11. Apple 12. Qatar 13. 50% 14. Cork 15. Both WA models 16. USA and China 17. Matthew Flinders 18. Pastry 19. Gina Rinehart 20. Birds

CROSSWORD

1. Lazarus Rising is the published memoirs of which statesman? 2. Formula One Champion Ayrton Senna’s homeland held three days of national mourning when he died. Where was he born? 3. “Oh behave!” became a catch phrase after Mike Myers used it in which film role? 4. Which is further north, Tanzania or Somalia? 5. If you were born on Australia Day, what would your star sign be? 6. Before modern materials, the dried stalks of which flower were used to fill life jackets to provide buoyancy? 7. According to the saying, who finds work for idle hands? 8. In what country is Count Dracula’s Transylvania? 9. Which successful author donated the royalties from her novel, The Tales Of Beedle Bard, to charity? 10. Los del Mar and Los del Rio both had a hit with which song? 11. What type of fruit is a Blenheim orange? 12. After beating Australia in the bidding process, which country was chosen to host the 2022 FIFA World Cup? 13. Approximately what percentage of the population has an IQ of less than 100? 14. Which bottle stopper is also an Irish county? 15. What do Nicole Trunfio and Jessica Gomes have in common? 16. Which two countries are the only natural habitats of alligators? 17. A cat named Trim was the companion of which famous explorer? 18. If a dish is en croute, what is it wrapped in? 19. Name the mining billionaire who is reputedly Australia’s richest woman. 20. A book by wildlife artist James John Audubon sold at Sotheby’s for a record $11.5 million in December 2010. WhatFill wasthe his favourite grid so subject? that every

3 7 5 8 1

4 1 9 7 3

8 2 6 9 5

2 3 7 5 4

6 9 4 1 7

5 8 1 2 6

1 6 8 4 9

9 5 3 6 2

7 4 2 3 8

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WAYS TO SPOT A DODGY RENO

If you think buying and renovating is too much hard work and you want to purchase something already built, then take note! We often hear advice

ZORAN SOLANO Senior buyers agent Zoran Solano, from Hot Property Specialists Buyers Agency.

about how to give your property a magic makeover for peanuts, which can be good for the seller. But it’s not so good for the buyer when they go to resell or rent, or are forced to replace the inferior fixtures and hardware used in the initial renovation much sooner than anticipated. Indeed it’s usually the buyer who gets lumped with the consequences of a dodgy renovation. So we’re about to help you avoid picking up a property that’s been given a dodgy reno by sharing with you just a sample of the most obvious things to look for to determine if the overall reno has been undertaken properly. Some of the things that I look out for are: • Lack of consistency. I often find that poorly renovated properties don’t have a common theme or a consistent standard

of finish. For example, I’ve often seen a six-burner stove fitted into a kitchen that clearly isn’t a gourmet kitchen. • Inappropriate design. This refers to when the owner or tradesperson chooses a cheap ‘on sale’ item, instead of a better quality alternative when the better quality item is needed. • Patchy paintwork or unfilled gaps. These are the first signs of someone cutting costs and corners. Recently I inspected a fully renovated property that was riddled with problems. In this case, the taps weren’t sealed off properly allowing water to get behind the fitting. • Water leakage marks on cabinetry. On the poorly finished bathroom mentioned above, the vanity units showed signs of water leakage, which indicated that there was a plumbing problem.

• Potential pest issues. Often people alter properties with no care to the potential pest issues they are contributing to. Timber contacting the ground is a big giveaway that there could be a higher risk of termites at the property. Also garden beds against the base of a house is a potential breach point for termites. This is just a sample of what to look for to tell if the renovated property you’re potentially buying has been built to the standard you expect. Zoran Solano is the office manager and senior buyer’s agent at Hot Property Specialists Buyers Agency. He has been a buyer’s agent for more than five years now, and is recognised as one of Brisbane’s leading agents in buyer representation. hotpropertyspecialists.com.au (07) 3170 3760.

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THE LAWN TAMER

Large property? Cut down on mowing time with a Ferris Zero-Turn mower. If you live on acreage and enjoy looking out on a sea of emerald green as far as the eye can see, you understand the importance of having the right equipment to cut and maintain the lawn. No-one with a large tract of land wants to spend their spare time on endless hours of lawn maintenance with a small tractor-style lawnmower, especially not when there’s a

Rob, and he knows machinery. If you’re accustomed to lawn maintenance being a chore, the Ferris Zero-Turn has taken the challenge, transforming a labour of love into a pleasant at-home experience. If you have rough terrain, be prepared to be amazed as Ferris’ patented suspension allows for a smooth ride at the same rate of speed you would mow an even lawn, leaving a

Just in time for summer, Ferris is introducing three new models: the F125XT, the 52” IS 2100Z and the 61” 2100Z Zero-Turn. Ideal for large plot owners, the F125XT can mow up to 4.3 acres per hour while the 2100Z can

reach a rate of 5.1 acres per hour, so you can spend less time working and more time enjoying. Of course, safety always comes first with Ferris. Strict testing assures you of a safe and comfortable ride, while a 2+2-year limited warranty will leave you worry free. Call 1800 356 632 to locate your closest dealer.

Ideal for large plot owners, the 2100Z Zero-Turn can mow up to 5.1 acres per hour. quick and viable method of cutting the grass. Don’t believe something like that exists? Take it from Rob Mellor, Briggs & Stratton Commercial Category Manager for Australia and New Zealand. “There’s something special about the smell of freshly cut grass, and with a Ferris ZeroTurn mower, you can enjoy the sweet aroma while you swiftly and efficiently get your lawn into shape – all without having to break out into a sweat,” says 50

freshly manicured green space in its wake. “Many operators don’t realise that they slow down over uneven terrain,” says Rob, “until they test drive a Ferris mower with suspension and notice the mower deck follows the movement of the wheels and the flow of the terrain, resulting in a beautiful, consistent cut.”

The Ferris IS 2100Z Zero-Turn ride-on mower is ideal for large plot owners.

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National

propertyguide

WHERE SHOULD MINERS INVEST? Kevin Lee shares his tips on how to become a smart property investor.

KEVIN LEE

Kevin Lee is a property investment adviser in Australia.

To attend one of his free no-secrets seminars, visit smartpropertyadviser.com.au

IRONICALLY the answer is not in a mining town. I read an article recently that revealed some alarming (yet inevitable) price drops experienced in some popular mining towns. Price drops of 40 per cent or more and vacancy rates of up to 14 per cent, no less! If you’re reading this article while on your way to Port Hedland, listen up – Port Hedland experienced a 40 per cent price drop. Some properties have dropped from $1.5 million all the way down to $900,000. I doubt the blood-letting

is finished yet. I’ll bet those people who bought those “great investments” (as they were touted) not that long ago, are feeling very sorry right now. These numbers are shocking, especially when you consider, in 2002, the median price in Port Hedland was around $200,000. Were those properties really worth $1.3 million more than they were just 12 years ago? I don’t think so. Those markets – in fact all volatile markets – are driven by speculation, greed, ego and naivety. And not necessarily in that order.

Print media suggests that in today’s market, positively geared properties are becoming harder to find, especially in our capital cities. It’s more than just a suggestion though – it’s a fact. Over the past 18 to 20 months, tens of thousands more property buyers have flooded the market, primarily to take advantage of the lowest interest rates we’ve seen in the past 50 years. With the average Australian able to obtain a three-year, fixed-rate home loan at 4.59 per cent, it could be argued their lack of experience (plus their eagerness for the title

All volatile markets are driven by speculation, greed, ego and naivety. And not necessarily in that order.

Photos by Michael Lawrence & Duncan Macfarlane

A non-profit humanitarian organisation whose aim is to improve the health, wellbeing and self-reliance of people living in isolated regions connected to us through surfing. surfaid.org

National

propertyguide

Occasionally, these towns slowly become abandoned and die completely ... there are about 63 of them scattered across the Australian landscape.

“investor”) have consequently pushed up prices. Unfortunately, in many areas, the rental market hasn’t followed this trend and, as a result, properties that could have been delivering high rental yields are now generating average rental figures simply because the property they had to have was seemingly overpriced. For example, look at properties I was buying for clients at $230,000 in western Sydney, earlier this year. Agents are now trying to get unsuspecting investors to offer above $280,000 – but the rent is either the same or possibly dropped by $10 a week. In other words, the gross rental yield is down because the price has been pushed beyond the norm. Property researchers are now warning residential returns

are very low, especially when compared to other yield assets. In some parts of Sydney, especially at the top end of the price scale, gross rental yields are as low as 2.1 per cent – just enough to cover the strata levies, water and council rates. I hope they paid cash, because there’s scant left to service a mortgage. Let’s be honest: investing in residential property has always been (for many investors) about chasing capital growth. To these types of investors, residential property is nothing but a gambling platform that offers an opportunity to make a short-term win. However, statistics provided by reputable property researchers support what I’ve been saying for the past 18 years or so – that residential investments should

be held for the long term in order for them to deliver a worthwhile return on your investment. Unfortunately not everyone gets this. Many property investors still chase the dream of that big payday – you know, the one on the front and back covers of every property magazine: boom suburbs, spectacular capital growth, a year’s salary in less than 12 months, gold in mining towns (or any other far flung one-industry town). They often seduce with the promise of positive cashflow and/or rental guarantees in the bag. One example I’ve seen is a Queensland country town of fewer than 700 people being shown on a map in an advert, in a big bold font, whereas the font for the major town in that region, with almost 16,000 permanent

residents, is so small you can hardly find it. In 2012, I wrote an article that warned investors far and wide to steer clear of mining towns, but I guess my warning wasn’t heard. What people seem to forget is mining towns are created and operated with a maximum workforce until construction is finished. Then it’s business on a shoestring. Investing in real estate in a mining town is dangerous and always short-lived. If we can learn anything from history, it’s that once a mine is built and the population reverts to what it was before, vacancy rates explode and the massive oversupply of properties forces sale prices through the floor. Occasionally, these towns slowly become abandoned and die completely ... there are about 63 of them scattered across the Australian landscape. Although there is a growing fear that positively geared properties are disappearing in today’s property markets, my Smart Property Adviser clients and I are still finding them. We’re using

National

propertyguide

It is important to know that property investors are divided into three groups: the dreamers, the doers and the doubters.

a system which I created while unpacking 18 years of knowledge into the content of our two-day intensive course. The system is called Fast Track and it employs a simple 39-point checklist that ensures you do the right research to find the right properties for you and your investment strategy. There are five key steps in the Fast Track system.

Step 2: Suburb research

Step 1: Macro research

Step 3: Property market research

Macro research is all about navigating your way through the hype to identify potential investment locations. It is at this point that you analyse the property clock, identify employment growth areas and seek to pinpoint those areas where demographic change is strong.

Suburb research is all about narrowing in on the locations you identified in your macro research to find specific suburbs. Your focus is on identifying budgeted and committed infrastructure. Conduct local council research on residential and commercial developments, and do suburb comparisons using industry specific research tools.

Property market research is all about analysing the property market in the suburbs you’ve identified. Please note, there is no such thing as the property market. There are many property markets. This step is where you do your research by checking for-sale

prices and rental returns in the area. And don’t forget to check the vacancy rates.

Step 4: Micro research Micro research is all about the details. I always recommend my clients visit the area they’re interested in. I also recommend they speak to the local police and check out the competition to see what else is on the market and what’s available for rent.

Step 5: Property comparison Property comparison is all about identifying the property type that will deliver the best results. As the final step of the system, this is the most important. This step is where you identify what properties are in high rental demand and

which properties will deliver high rental yields. It’s also important to remember that some properties may require renovation. Don’t ignore these; the added value may be beneficial to your return. In summary, it’s important to know that property investors are divided into three groups: the dreamers, the doers and the doubters. Dreamers chase the hope of capital growth, while doers focus on affordability. Doubters own one or two investment properties but can’t see it being a long-term financial strategy. Of the three groups, it’s the doers who see the best results overall. By focusing on affordability, doers are able to buy properties in areas where 80 per cent of the population can afford the rent. They succeed because their investment strategy requires them to purchase positive cash-flow and positively geared properties. Which group of invstors would you like to belong to? If you’d like a free copy of the complete 39-point checklist, visit: smartpropertyadviser.com.au/thefast-track

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