OUTthere Rex April 2015 by Edge In-flight Magazines

TRANSPORT & LOGISTICS

A U S T R A L I A N

INDUSTRY SKILLS COUNCIL 2014 2013 2014 BEST REGIONAL AIRLINE 2011 AWARDS FOR EXCELLENCE

PEOPLE’S CHOICE

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TOP PERFORMING 2009-14 REGIONAL AIRLINE

Issue 130 • April 2015

+RegionalBusinessReview

Gourmet Getaway Rock Star Holiday How the celebrities spend their time off

Following Tassie’s whisky trail

CHARITY PROFILE Veterans fighting stress with sport

ESCAPE Magnetic Island CULTURE KINGS Top events PACKING MUSTS Best buys

TrueBlueBlood What Aussie superstar Ryan Kwanten is up to beyond hit show True Blood

Coober Pedy A truly unique South Australian Discovery Coober Pedy is the opal capital of the world, with an amazing lunar landscape, an underground lifestyle and fascinating natural history. 2015 marks 100 years since Coober Pedy was established and it’s the perfect time to explore the region and discover the stories and artefacts from the past century. • Marvel at the interpretive fossil display, presented courtesy of the South Australian Museum.

The Town

• Join an underground mine tour, learn about tracing opal and try ‘noodling’ for opal yourself.

• Take in a breathtaking sunset at The Breakaways, washed down with champagne.

Ancient Fossils

• Visit the Moon Plain, rich with fossil deposits and the location of many Hollywood blockbuster movies. • Learn about the Dog Fence which, at 5,300kms, is longer than the Great Wall of China.

Mine Tours

• See the Painted Desert – a magical place with stunning changing colours.

• Explore the surrounding stations and outback towns on a 4WD tour.

Opal - Australia’s Gemstone

• Shop for an opal, Australia’s national gemstone, in the place where it’s been dug from the ground. • Discover night time star constellations through Aboriginal Dreamtime stories.

Winged Wildlife

• Sleep underground, where the outside world disappears. • Experience close encounters with desert fauna and the beautiful outback flora. • Unwind in the silence of the outback.

Sturt’s Desert Pea

• Play a round of golf on a grassless golf course. • Be introduced to a rich multicultural community with more than 40 nationalities represented.

Sleep Underground

1800 637 076

or visit www.cooberpedy.net for more detailed information

You’ll be amazed at where we can take you and what we can show you

The Dog Fence

Bamaga

Dear friends of

welcome

Mornington Island (Gununa) Cairns

Normanton Burketown Doomadgee

Townsville Welcome to the April issue of OUTthere. Inside this issue we congratulate another 19 cadet pilots who graduated from the Regional Express Group’s Cadet Pilot Program at the Australian Airline Pilot Academy (AAPA). These young men and women join a select group of 162 cadets at the Australian Airline Pilot Academy who have graduated from the program since 2008. Since the program was launched in 2007, over 12,000 hopeful candidates have submitted their applications in the hope of becoming professional airline pilots. The candidates are first screened following specific criteria, such as demonstrating a passion for aviation. Based on this, some are invited to undertake the WOMBAT test – a computer-based situational awareness and stress tolerance test. Those who secure sound results in the test are invited to a panel interview with flight operations and AAPA officials, following which promising candidates complete a skills assessment and then another panel interview – this time with Rex senior management. The final step is the production of a motivational letter where the candidate has the chance to show their motivation to become a pilot while also demonstrating a dedicated commitment to see the company develop. But it doesn’t stop there! Professional development reviews are conducted during the cadet’s entire training period while at AAPA to examine the cadet’s progress throughout the program. After such a rigorous selection process, there is no doubt that the best future professional airline pilots have been chosen. The cadets show tremendous professionalism at all times throughout their intense 32-week course, and we know that the safety and comfort of our passengers will be in great hands when they start operating commercial flights for the company. We are very proud to see this new group of pilots get closer to their dream of flying professionally, and look forward to seeing them welcome us onboard a flight very soon. So, until next time, from all 1,000 of us at Rex, Air Link, Pel-Air and AAPA, we invite you to sit back, relax and let us do the flying.

Mount Isa

Julia Creek

Hughenden

Richmond

Winton

Boulia

Longreach Bedourie

Windorah Charleville

Birdsville

Brisbane West Wellcamp (Toowoomba)

Quilpie Cunnamulla Coober Pedy

Brisbane

St George

Thargomindah

Lismore Grafton

Ceduna

Armidale

Broken Hill Whyalla

Dubbo

Parkes

Orange

Mildura Port Lincoln

Adelaide

Kingscote (Kangaroo Island)

Taree

Griffith

Newcastle

Bathurst

Sydney

Narrandera-Leeton Wagga Wagga

Moruya

Albury

Merimbula

Mount Gambier

Melbourne King Island

Burnie

Destination of the month: Big Red. Nearest Rex port: Birdsville.

Ballina (Byron Bay)

Rex LCD Clock with Message Board Blue or Green - $20

ex LCD Clock with Message Board Blue or Green - $20 Rex LCD Rex Clock LCD Clock with with Message Message BoardBoard Blue Blue or Green or Green - $20- $20

The Rex Story - The First 10 years. (Soft Cover) $40

The Rex Story - The First 10 years.

The Rex The Story Rex Story - The - First TheCover) First 10 years. 10$40 years. (Soft (Soft(Soft Cover) Cover) $40 $40

contents

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Issue 130 • April 2015 VI rexnews

06 closeup

26 weekender

Rex announces its launch into Queensland, with 16 new ports across the state; the Rex015 and Rex016 cadets celebrate graduation; we take a look at the town of Longreach and what it offers visitors.

Homegrown hunk Ryan Kwanten tells how he managed to stay grounded as his career took off.

Faye James heads to Palm Beach on Sydney’s Northern Beaches and holidays the way the stars do it.

10 kitchenconfidential

33 charity

Leanne Tomkins is delighted to find fine dining Italian-style in the outer suburbs of Sydney.

The Veterans Sporting Association are dealing with a new battle: the rise in post-traumatic stress disorder among their ranks.

XV artspace Victorian Mark Douglass’ pieces are sometimes functional, often sculptural, but always beautiful. The world-renowned glass artist chats to Riley Palmer.

13 cultureclub A selection of the latest happenings around the country, from festivals, music and theatre to art galleries and exhibitions.

37 healthnews

XVIII regionalstopover

18 food&wine

39 travelnews

Simone Henderson-Smart discovers Magnetic Island’s wild side when she encounters different types of animals.

We take a tour of some of Tasmania’s whisky distilleries and meet some interesting characters and sample some very fine spirits.

Hot tips, new openings, special offers and great new products to help travellers dream and scheme about their next destination.

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New ! section

The latest tips, tricks and products to help you look and feel fit and healthy.

RegionalBusinessReview Specialist section with the latest news & views from around Australia, featuring: • Inside Mining • Investment

• Agribusiness • News & Reviews III

Travel in Rex-tra Style! Book Rex-tra Legroom on-line now* Emergency exit row seats have a couple of inches of extra legroom and can now be reserved for less than $10.00 each sector*. Plus, enjoy the Rex-tra Legroom in row 1 to be one of the first to disembark on arrival. You can purchase Rex-tra Legroom any time on-line by selecting the Amend Booking icon on our website. You will need your Rex Booking Reference for this. If you have purchased your ticket through a travel agency or travel manager, ask them for the relevant Rex Booking Reference. And the next time they book your Rex flight, remember to ask them to add in the Rex-tra Legroom directly. *Terms and conditions apply.

editor’sletter

GROUP EDITOR Faye James faye.james@edgecustom.com.au DEPUTY EDITOR Simone Henderson-Smart ASSISTANT EDITOR Riley Palmer INTERN Mel Peterkin SUB-EDITOR Jane McKie PRINTER SOS Print & Media SENIOR DESIGNER Guy Pendlebury DESIGNER Steve Wright PRODUCTION MANAGER Brian Ventour CONTRIBUTOR Paul Ewart ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edgecustom.com.au NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edgecustom.com.au NATIONAL ADVERTISING MANAGER Robert Desgouttes robert.desgouttes@edgecustom.com.au WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au PUBLISHING DIRECTOR Geoff Campbell MANAGING PARTNERS Fergus Stoddart, Richard Parker ON THE COVER:

From the editor... Hello, fellow travellers!

Cover image supplied by Interviewhub

Do you have a bucket list? These days everyone seems to have one. And every time we tick something off, we’re first to shout about it on Facebook or quickly upload a pic on Instagram. I guess there’s something secretly satifying about creating one and finally making your way to your dream destination. My bucket list has to feature a number of weird and wonderful visits including camping under the Northern Lights, rafting through the Grand Canyon and swimming in Iceland’s Blue Lagoon. The presenters of travel show Places We Go, Jennifer Adams and Clint Bizzell, got so excited about their bucket list they published the book The Ultimate Bucket List: Australia’s Top 100 Places to Go. In fact, if you write in and tell us your own personal bucket list, you stand to win one of 10 fabulous copies of the book. On your marks, set, go! Drop us a line at: inflight@edgecustom.com.au Remember you can also follow daily updates on Facebook and Twitter, and if you want to view our issues online just go to: issuu.com/edgeinflight

Faye James and the OUTthere team OUTthere is published by Edge 51 Whistler Street, Manly NSW 2095 Phone: 02 8962 2600, edgecustom.com.au OUTthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. OUTthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in OUTthere are from Thinkstock and Getty Images.

facebook.com/OUTthereMagazineAustralia @OUTthereMagAus

FOR YOUR CHANCE TO WIN email in and tell us your own personal bucket list to be in the running to win one of 10 copies of the new book by Jennifer Adams & Clint Bizzell. Entries close April 30. inflight@edgecustom.com.au

rexnews

Rex launches into Queensland New routes connect 16 airports across the state. NEW YEAR’S DAY 2015 marked Rex’s inaugural flights on three new Queensland regulated routes. This follows the Queensland State Government awarding Rex all five regulated routes that it applied for in a competitive tender process, that included the Northern 1 and 2 Routes currently held by Rex. Rex also launched a new service between Cairns and Townsville on 3 January, and in March launched services to Bamaga in Cape York. The five regulated routes are: • Northern 1 Route from Townsville to Winton to Longreach and return; and • Northern 2 Route from Townsville to Hughenden to Richmond to Julia Creek to Mount Isa and return; and • Gulf Route from Cairns to Normanton to Mornington Island to Burketown to Doomadgee to Mount Isa and return; and • Western 1 Route from Brisbane to Toowoomba (Brisbane West Wellcamp) to St George to Cunnamulla to Thargomindah and return; and • Western 2 Route from Brisbane to Toowoomba (Brisbane West Wellcamp) to Charleville to Quilpie to Windorah to Birdsville to Bedourie to Boulia to Mount Isa and return. The Rex team worked tirelessly over the last part of 2014 to ensure the new regulated air services to 16 new Queensland airports could VI

commence on time on 1 January. Rex General Manager for Network Strategy & Sales Warrick Lodge said, “Our team liaised with the local communities and have made two visits to each of the 16 new ports on the routes. We look forward to continuing to build these relationships as services commence. “Rex is honoured to be selected by the Queensland Government to deliver these essential services that provide critical linkages between Brisbane, Cairns and Townsville to 20 regional communities that span the entire state. Rex has delivered a very reliable and safe service with heartfelt country hospitality on the Northern 1 and 2 Routes during the past four years and we look forward to reproducing our outstanding service levels on the new regulated routes.” For the full Queensland regulated route schedules please visit rex.com.au

Rex is honoured to be selected by the Queensland Government to deliver these essential services that provide critical linkages.

rexnews

The Rex015 and Rex016 cadets get their wings ON WEDNESDAY 10 December, 2014 Rex subsidiary the Australian Airline Pilot Academy (AAPA) celebrated the graduation of the Rex015 and Rex016 cadets. After eight months of hard work, the 19 cadet pilots received their wings and graduation certificates, becoming part of the 162 cadets who have successfully completed training under the Rex Cadet Pilot Program. Present to witness this momentous occasion were the cadets’ family and friends, as well as members of the Wagga Wagga business community and representatives from industry. Senator the Hon. David Johnston, former Defence Minister was the guest of honour and members of the Australian Army Band Kapooka also attended to give a thoroughly enjoyable performance. A special congratulations goes to the special award-winners in each class. The Jeppesen Award for Most Improved Performance as voted by the instructors went to two cadets in Rex015 – Alice Rocuet and Daniel Turnock. The Jeppesen Award was given to Ella Hodgins in Rex016. The Highest Achievement Award for best academic performance in both theory exams and flight training assessment was awarded to Simon King of Rex015 and Philip Matejko in Rex016. Simon King also took out the Chairman’s Award for Rex015. Brenton Nixon received this award for

19 cadet pilots received their wings and graduation certificates, becoming part of the 162 cadets who have successfully completed training under the Rex Cadet Pilot Program.

Rex016. This award is based on best academic performance and peer appraisal and includes a scholarship worth $25,000. After inviting their families to officially pin their wings and attach their epaulettes, the cadets and their families enjoyed a lovely lunch reception kindly provided by the AAPA kitchen. Congratulations to all cadets who graduated – you have all shown such strong dedication to a career as a professional airline pilot. Thank you to all the staff and cadets at AAPA for all your hard work in making the graduation day possible.

VII

rexnews

Port profile: Longreach IF YOU TURN LEFT at Rockhampton and head 700 kilometres inland, you’ll reach the dusty outback town of Longreach. The region covers an area roughly the size of Denmark, but there’s only just over 4,000 people living there, so if you’re craving wide open spaces you’re in luck. History and aviation fans are in for a treat, as the world’s second oldest airline, Qantas, commenced operations there back in the 1920s. The original hangar still stands, and forms part of the Qantas Founders Museum that is well worth a visit just for the award-winning restaurant on site. Another major attraction in town is the Stockman’s Hall of Fame, which pays tribute to life in the Australian Outback. Comprising five themed galleries, the museum houses over 1,200 exhibits and between April and October, there’s also an Outback Stockman’s Show with trick horses and dogs. Continue the outback theme with a ride on an old Cobb & Co stagecoach, or sit back and relax onboard a vintage paddlewheeler cruising slowly down the Thomson River.

Bamaga

Mornington Island

Normanton

Cairns

Burketown Doomadgee

Townsville

Richmond

Mount Isa Hughenden

Julia Creek

now takes you to more destinations in Queensland

Winton Boulia Longreach Bedourie

Windorah Charleville Birdsville

Quilpie Brisbane West Wellcamp Cunnamulla

Thargomindah

St George

Routes in white are operated in conjunction with the Queensland Government.

VIII

Brisbane

rexFAQ

Frequently asked questions As you sit back in the comfort of a Rex SAAB 340 en route to your destination, enjoy this compilation of light reading that the Rex crew hopes you will find interesting and informative.

Q. Why do the flight attendants insist that all window blinds be up for take-off? A. The most critical phases of a flight are the take-off and the landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of any obstructions. For example, before exits are opened, staff need to check for fire or other dangers that may present potential hazards during the evacuation. Q. Why do you have to stow your hand luggage in the overhead lockers, under the seats or in the seat pockets for takeoff and landing? A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that in the unlikely event of an emergency, the exits and aisles stay as clear as possible in case of a necessary evacuation. It is also important to keep hand luggage secure whenever

possible to ensure that heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence. Q. Why do you feel so tired from flying? A. As the aircraft altitude increases, air pressure decreases. As the pressure of the air decreases, the body absorbs less oxygen than it would at sea level – therefore, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired. Q. Why do your ears feel blocked during take-off and ‘pop’ during descent? A. As the cabin altitude increases, gases in the air expand. This causes the gases in open cavities within our bodies (such as those in our ears) to expand – hence, they may feel blocked. Q. Why do you sometimes feel pain in your ears or sinuses during ascent or descent? A. The sinuses and middle ear are aircontaining cavities that connect with the nose

via narrow channels. As the aircraft ascends and the pressure in the cabin drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much more likely if the passenger has nasal congestion. If you must fly with a cold or hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT Surgeon.) Q. Why is it so important that mobile phones not in ‘flight’ mode not be used on an aircraft? A. They have antennae that give and receive signals, which can interfere with the aircraft’s operating equipment. Q. When can electronic equipment such as laptops, iPods and mobile phones be used?

rexFAQ

A. With more new technology being used by passengers every day, it is difficult for flight crew to differentiate various items of electronic equipment. Most electronic items are permitted for use while in cruise – however, only after the FASTEN SEATBELT sign has been switched off. Mobile phone use is also permitted provided the phone’s ‘flight’ mode has been activated prior to boarding the aircraft. Q. What is the average speed of the aircraft in cruise? A. Approximately 500 kilometres per hour. Q. What is the estimated speed required for take-off? A. Approximately 220 kilometres per hour. Q. What is the estimated speed during the aircraft’s approach to landing? A. Approximately 250 kilometres per hour. Q. Why do you have to get permission from the Captain to move to a vacant seat? A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. This includes the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etcetera. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.

AIR TURBULENCE Q. Why should you keep your seatbelt fastened even when the FASTEN SEATBELT sign is switched off? A. On occasions, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. The company recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered. Q. Aircraft often experience air

turbulence, but what causes it? A. Imagine the air around the aircraft is like water in a stream. We can often see how water is disturbed around rocks or when two streams converge. Turbulence in the air is similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. The SAAB 340 has a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety.

ENGINE NOISES Q. Why do the aircraft’s engine noises change during flight? A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than to go down one. The SAAB 340 turboprop has more than enough power to climb so, shortly after takeoff, you will notice a change in noises as the power has been reduced. The pilots also control the pitch angle of the propellers for various stages of the flight and, as they ‘change gears’, this can also be heard in the cabin. Q. What is the bump that can be heard coming from underneath the floor just after take-off? A. After take-off, the pilots retract the undercarriage to achieve a smooth aerodynamic shape. The wheels fold and are stowed underneath the aircraft, remaining there until they are selected ‘down’ for landing.

MOVEABLE SURFACES During your flight, you may notice the plane’s wings changing shape. The devices at the

end of each wing are called ailerons and move when the aircraft turns. Behind each wing are the flaps. The flaps can be used to increase lift for take-off by extending 15 degrees below the surface of the wing. Flaps are also used on landing to enable the SAAB to touch down at a slower speed. In this setting, they are providing drag, and can be set at angles of up to 35 degrees to achieve this. Though the speed varies according to conditions and aircraft weight, the SAAB 340 touches down at approximately 180 kilometres per hour. After landing, the pilots may reverse the thrust of the propeller to slow the aircraft more quickly. Q. What should you do if you see or hear something that does not look or sound right or normal? A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passenger’s concerns with the utmost seriousness.

Jack Estate is located amongst the finest vineyards in Coonawarra, South Australia. The secret to our award winning wines is the harmony of rich red terra rossa soil, limestone, pure underground water and a long cool fruit ripening season. Combine this with the exceptional skills of our winemakers who use traditional winemaking techniques and Jack Estate is crafting world class wines of distinction.

www.jackestate.com

EXCEED YOUR LIMITS! Ribose is a powerful source of instant energy which multiplies the ability of your muscles to work harder and longer. JUMPSTART is an energy cream that contains Ribose supplemented with Creatine, Carnitine and Caffeine. Using Transdermal Technology, the active ingredients penetrate directly to the targeted muscles, giving a sustained boost to your speed, strength and endurance during intense physical activities. It also helps in muscle recovery after the activity. Exceed your personal best timings for marathons and competitions with JUMPSTART!* For more information and trial results, visit www.lynkbiotech.com/webshop. *Individual results may vary.

Exercise and stretch regularly while seated. SEATED EXERCISES

rexsafety

In-flight comfort Flying can be demanding, as altitude may make your body more sensitive to the effects of alcohol and caffeine. Sitting in one place for a long time can be uncomforrable and slow down your blood circulation. To help your body adjust to flying and to maintain your personal comfort and well-being, we recommend you take the following steps:

ANKLE CIRCLES Lift feet off floor, draw a circle with the toes, simultaneously moving one foot clockwise and the other foot counterclockwise. Reverse circles. Do each direction for I5 seconds. Repeat if desired.

FOOT PUMPS Start with both heels on the floor and point feet upward as high as you can. Then put both feet flat on the floor. Then lift heels high, keeping the balls of your feet on the floor. Continue cycle in 30-second intervals.

Keep Hydrated Drink plenty of fluids – water, juice, non-caffeinated soft drinks – to prevent dehydration, fatigue and headaches. Minimise intake of alcohol and coffee. Moisten the face to help reduce the drying effects of cabin air. Eat Lightly Eat lightly on longer flights to avoid indigestion – our in-flight menu is designed to provide lighter option meals.

KNEE LIFTS Lift leg with knee bent while contracting your thigh muscle. Alternate legs. Repeat 20 to 30 times for each leg.

SHOULDER ROLL Hunch shoulders forward, then upward, then backward, then downward, using a gentle, circular motion.

ARM CURL Arms held at 90° angles, elbows down, hands in front. Raise hands up to chest and back down. Alternate hands. Repeat in 30-second intervals.

SEATED STRETCHES

Exercise We encourage you to do the gentle on board exercise diagrammed on this page to enhance your well-being during the flight. We recommend you do these exercises for about five minutes every one to two hours. You should also occasionally walk down the aisles, as space permits. In addition, we recommend that you avoid crossing your legs. Please note: You should not do any of these exercises if they cause you pain or cannot be done with ease. Moving About The Aircraft You may move about the aircraft as space permits and when the seat belt sign is off. However, when the seat belt sign is on you are required to remain seated with the seat belt fastened.

KNEE TO CHEST Bend forward slightly. Clasp hands around left knee and hug it to your chest. Hold the stretch for 15 seconds. Keeping hands around knee, slowly let it down. Alternate legs. Repeat 10 times.

FORWARD FLEX With both feet on the floor and stomach held in, slowly bend forward and walk your hands down the front of your legs toward your ankles. Hold the stretch for I5 seconds and slowly sit back up.

OVERHEAD STRETCH Raise both hands straight up over your head. With one hand, grasp the wrist of the opposite hand and gently pull to one side. Hold the stretch for I 5 seconds. Repeat on the other side.

If you feel unwell, tell the cabin crew. They can assist with the more common inflight complaints and, if necessary, can seek further advice and assistance for you. On Descent Ears and sinuses can cause discomfort, due to the change in air pressure on descent. To minimise discomfort: • Yawn or swallow frequently; • Pinch your nostrils together and blow firmly into your cheeks with your mouth closed. If you have ongoing discomfort, seek the advice of the cabin crew.

SHOULDER STRETCH Reach right hand over left shoulder. Place left hand behind right elbow and gently press elbowtoward shoulder. Hold the stretch for 15 seconds. Repeat on the other side.

NECK ROLL With shoulders relaxed, drop ear to shoulder and gently roll neck forward and to the other side, holding each position about five seconds. Repeat five times. XIII

artspace

The art of

GLASS

His glassworks span the globe, from the Crowne Plaza Hotel in Guangzhou to his very own home in Eaglemont, Victoria. Riley Palmer catches up with Mark Douglass – the man behind the precious, bewitching and infinitely beautiful glass.

There’s something incredibly seductive about a beautifully fashioned piece of glass. Paradoxically both fragile and strong, this elusive material stole the heart of artist Mark Douglass while he was studying ceramic design/hot glass at Chisholm (now Monash University) in the 1980s. Now, some 25 years later, the process of glassblowing has only increased in allure for Mark; his enduring passion

evident in his creationsthat can only be descibed as stunning amalgamations of texture, colour, and opacity. “Glassblowing is like dipping a spoon into honey and winding it up,” he explains. “If you keep the spoon still, it will dribble off. If you start with a bit of momentum and keep turning the spoon, you get more honey.” Put like that, the process sounds deceptively simple. But when you add

to it the considerations associated with winding a spoonful of honey, such as heat, size, weight, gravity and fragility, ‘simple’ suddenly seems very naïve. “If you allow the gathered ball to cool, you can continue to gain more layers. But the more layers, the heavier and more difficult it is to manage, and if you miscalculate the core temperature of the glass, it can easily drip off.” Proving it’s XV

artspace

both an art and a science, glassblowing is affected by gravity, how hard it’s blown, and even the colour of the glass. “Once the form and scale of the shape is established, you place a punty [an iron rod used to hold or shape soft glass] on its base and crack the mouth of the bubble off the blowing iron, and blow it into the desired shape.” Right until the very last fraught part of the process involving cracking off the finished piece without breaking it, destruction is potentially imminent, only adding to the seductive delicacy of the final product. While Mark has honed glassblowing down to a fine art, he acknowledges that success in the design industry requires constant reinvention and evolution of your methodology, saying: “It’s always good to aim to be timeless in design, however current trends are a part of the commercial XVI

reality of what sells.” Throughout his career he’s been involved in metalwork – in particular ironwork, large-scale architectural commissions, and one-off glassworks for exhibition. “Now it’s more about the glass for me. Collections of sizes, shapes and colours,” he says. “I also like making sense of the unlimited combinations by displaying clusters of lights in my showroom, which demonstrate what can be done.” Mark finds inspiration for his unique aesthetic in the lavish splendour of the Art Deco style, the robust designs of the ’60s and ’70s, and other artists, such as

Alexander Calder. However, even with all the inspiration in the world, he believes there are skills involved in glassblowing that can only be learned through handson experience. Realising the cultural nuances and varied histories of glassblowing internationally, Mark was fortunate enough to gain experience at various schools, studios and institutions throughout the United States, Czech Republic, Italy and China, after being granted the Winston Churchill Fellowship in 2012. “I learned that visually similar glass is made with different processes in different countries, and glassmakers tend to get stuck in the

artspace

same type of processes,” he says. “Seeing a production glass blower achieve a form in one heat rather than numerous reheats was a real eye-opener.” However, one point of difference Mark really noticed abroad was an overwhelmingly positive industry-wide attitude towards collaboration. “All of the most innovative studios in Italy and the United States facilitate collaboration between designers from fashion, the arts, and architecture – all of whom work with glass masters to produce new, cutting-edge designs,” explains Mark. This collaborative

approach has the added bonus of promoting and marketing the final designs through the designers’ various networks. Almost a byproduct of Mark’s travels is the expansion of his professional network beyond what is a relatively limited industry in Australia. Now affiliated with international glass professionals, galleries and patrons, Mark has some good contacts, not to mention increased scope for collaborative projects the world over. Since returning to Australia with a throng of new techniques and technologies, Mark has modified and refined his processes. “In particular, I’ve taken to using a tiger torch, which can focus heat on specific parts of the glass to help sculpt it, or work on isolated parts at one time.” He has also been working more collaboratively with other designers and companies, saying this can produce some very interesting results. Irrespective of fine-tuning his methodology, there is a uniquely ‘Mark Douglass’ aesthetic and style to all of his creations. His glassworks’ viscose and tactile quality and intertwining of vibrant colours are made all the more enchanting by their capacity to shatter into an infinite number of pieces or, alternately, outlast our lifetime. Asked if he has ever created anything he’s unwilling to part with, Mark says: “I always do, but you can’t keep everything.” Good news for anyone who subsequently cast their eyes over his alluring creations. More info: markdouglassdesign.com

Fast facts • The oldest known examples of glass are ancient Egyptian beads that date back to 12,000BC. • Winners of The Block Fans vs. Faves, Steve and Chantelle used some of Mark’s individually crafted lights – a Jelly pendant and two Jewel pendants – to help win the bidders over.

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regionalstopover

Wild

life encounters

he 20-minute ferry ride across to the island offers up the first hint that there’s a lot more going on than you would expect from this small cluster of trees and rocks jutting out of the pale blue water. Everywhere you look there are excitable groups of half-dressed 20-somethings. The accents might range from British and Kiwi to French and German, but they’re all speaking English, and they’re all saying one thing: Magnetic Island is backpacker nirvana. The island is 70 per cent National Park and is surrounded by the World Heritage-listed Great Barrier Reef Marine Park. Tropical islands don’t get much more pristine than this. The backpackers flock here for the diving and snorkelling, the 25 kilometres of walking tracks through wildlifeladen bush and for what must be the most incredible backpacker hostel in Australia. More like a resort than a hostel, Base Magnetic Island sits right on the beachfront. With its deckchair-dotted deck wrapping around a sparkling swimming pool overlooking the beach, an outdoor Island Bar with nightly parties and bungalows perched on the water’s edge, it’s easy to see why backpackers are drawn to this place. And once a month, things go a bit wild when the party animals are let loose and Base throws one of its

XVIII

Looking out across the bay from Townsville, Magnetic Island appears a quiet and deserted place, but a closer inspection reveals Maggie’s wild side, writes Simone Henderson-Smart. famous Full Moon Down Under parties, with an outdoor stage featuring bands and DJs keeping the punters pumped all night long. Another opportunity to go a bit wild presents itself when the Adventure Games come to town. Dubbed by creator John Goodwin as “cunning running”, the Adventure Games are an Amazing Race style event that sees teams battle it out to collect clues, solve riddles and perform challenges like abseiling and ocean kayaking. Not only for adventurous adults, there are teams of families with small kids involved too and it’s lovely to see so many smiling faces buzzing around the island as they frantically dash from challenge to challenge. The course covers almost the entire island, and is actually a really fun way to explore some of the 23 bays and beaches that Maggie has to offer. Nelly Bay – where Base is situated – is the second largest bay on the island with over one kilometre of beach. It’s worth the walk all the way to the southern end where a fringing reef just

Magnetic Island

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Left and below: The Base backpackers hostel is paradise on a budget, with plenty of action for party animals.

More like a resort than a hostel, Base Magnetic Island is right on the beachfront.

XIX

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offshore offers snorkellers a beautiful selection of corals to explore. Unlike other parts of the Great Barrier Reef Marine Park where huge boats full of tourists provide snorkelling en masse, Magnetic Island has all the wow without the crowds, making for a far more relaxing escape. For the more adventurous, there are over 20 known shipwrecks around the island to be explored. Perhaps, like Captain Cook, their compasses went a bit haywire as they approached the island – the reason Cook named it Magnetic Island in the first place. Sad for the sailors, but great news for scuba divers who can hire gear on the island and follow the shipwreck trail through the crystal clear waters full of turtles and tropical fish. At the northern end of the island lies Horseshoe Bay and it’s the place to head to for a bit of action on the water. There are boats, kayaks and jet skis for hire and it’s a great spot to try your hand at wakeboarding or waterskiing. The restaurants and cafes that line the beachfront are always brimming with al fresco diners soaking up some views and sunshine and the pub is the perfect spot to pop in for an icy cold beer after a day of action and adventure.

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There are boats, kayaks and jet skis for hire and it’s a great spot to try your hand at wakeboarding or waterskiing. XXI

regionalstopover

There’s another backpackers’ hostel up this end of the island, but this one is a lot quieter and home to a very different type of wild life. Situated in the bush down the back of the YHA Bungalow Bay Koala Village is the resort’s very own boutique wildlife park. The animals here are all used to being handled by people, so each enclosure that you pass is home to a friendly resident happy to say a hands-on hello. Visitors can cuddle koalas, nurse a ridiculously heavy fat wombat, have lizards perched on their heads and snakes draped around their shoulders. It’s a wonderful experience and a unique opportunity to get close to these amazing creatures. Magnetic Island’s calendar is full of events all year round and there’s always an excuse to visit. It just depends on what type of wild life you’re after. Visit townsvillenorthqueensland.com.au to plan your adventure.

Round-up GET THERE

SeaLink runs a ferry service from Townsville out to Magnetic Island, with 18 return trips daily. sealinkqld.com.au

EAT

Boardwalk Restaurant and Bar Peppers Blue on Blue Resort Overlooking the marina, Nelly Bay 07 4758 2400 Barefoot art food wine Horseshoe Bay foreshore 07 4758 1170 barefootartfoodwine.com.au

STAY

Base Magnetic Island stayatbase.com YHA Bungalow Bay Koala Village bungalowbay.com.au Luxury self-contained homes bestofmagnetic.com

EXPLORE

Head further out to the reef with Aquascene Charters for an unforgettable day of snorkelling, exploring and fishing. aquascenecharters.com.au XXII

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APR

Our top pick of events coming up around the country... EVE THE MNT OF ONTH

Sydney: Top Gear Festival, Eastern Creek APRIL 18–19 Top Gear’s very own Jeremy Clarkson, James May and – in his first Sydney appearance – Richard Hammond, are revving up for their trademark tomfoolery and adrenalinefuelled antics. This live event is all about high-energy stunts, races, challenges and competitive one-upmanships. Held for the third consecutive year at Sydney’s Motorsport Park in Eastern Creek, the event’s motoring mayhem has a history of captivating fans of all ages. Add to the action the Top Gear trio and you can understand why this event is not to be missed. topgearfestivalsydney.com.au

APR

APRIL 9–12

APRIL 17–19

APR

APRIL 17–19

The Man from Snowy River Bush Festival, Corryong, Victoria

Julia Creek Dirt n Dust Festival, Queensland

Walking with Dinosaurs – The Arena Spectacular, Perth

Inspired by Banjo Paterson’s famous bush poem, this annual festival is a celebration of Aussie history and culture at its best. Among the favourite events are the famed Riley’s Ride and the search for the Modern Man from Snowy River. bushfestival.com.au

From professional to amateur athletes, Julia Creek welcomes the annual throng of visitors who converge on the small north-west Queensland town to take part in one of our nation’s toughest and harshest triathlons. There’s also bull riding and nightly concerts. dirtndust.com

Watch in awe as the history of the world – from the splitting of the earth’s continents to the extinction of dinosaurs – is enacted with ferocious realism. Featuring 10 species, this spectacle is a display of animatronics at its absolute finest for all ages. pertharena.com.au

look

ahead

MAY 4–9 Beef Australia, Rockhampton Celebrate our national beef industry with cattle comps, concerts and trade stalls. beefaustralia.com.au

MAY 29–JUNE 7 Melbourne International Jazz Festival Get jazzy at various city venues – the largest festival of its kind. melbournejazz.com

else

where

APRIL 3–4 Draggins Rod & Custom Car Club Car Show, Canada From hot rods to antiques and everything in between. draggins.radishnetworks.com

APRIL 29–MAY 3

2015 Federation of International Touch (FIT) World Cup, Coffs Harbour

Excitement is mounting as Coffs Harbour prepares to host the world’s best touch footballers in the 2015 FIT World Cup. With more than 30 nations expected to participate, the 2015 title is sure to be a hotly contested affair. touchworldcup.com

APRIL 19–MAY 11 Feria Nacional de San Marcos, Mexico Rodeos, mariachi folk music and mucho más. feriadesanmarcos.gob.mx

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ED SHEERAN: X WORLD TOUR

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First gaining worldwide popularity in 2012 as a guest on superstar Taylor Swift’s album Red, Ed Sheeran is now headlining his own world tour, with sold-out shows across the globe. Sheeran’s most recent album, after which this tour is named, was nominated for Album of the Year at this year’s Grammy Awards. His iTunes chart-topping single ‘Thinking Out Loud’ currently has over 193 million views on YouTube and sits at No. 2 on Billboard’s Hot 100. For tickets visit ticketmaster.com.au

(App Store, free/ Google Play, free) Don’t find yourself wasting time wandering aimlessly around the airport during your next trip! An essential for travellers, Gate Guru allows you to find the best airport food, view the status of your flight and anticipate any possible travel delays.

Mar 24–26 / Qantas Credit Union Arena, Sydney Mar 28–30 / Rod Laver Arena, Melbourne Apr 1–2 / Adelaide Entertainment Centre, Adelaide Apr 4–5 / Perth Arena, Perth

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staff pick

New York Times reporter Michael Finkel forms an unexpected bond with FBI Most Wanted murderer Christian Longo, who for years has been living under Finkel’s name. As Longo reveals the details of his alleged crimes, Finkel slowly pieces together the true story. A tale of “murder, love, deceit and redemption,” True Story stars Academy Award nominees Jonah Hill (The Wolf of Wall Street) and James Franco (127 Hours). In cinemas April 10, 2015. foxsearchlight.com/truestory

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read GIRL IN THE DARK Anna Lyndsey (Bloomsbury, $27.99) In this incredible memoir, Anna Lyndsey shares the inspirational story of how she overcame a sudden and extreme allergy to light.

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THE PATRON SAINT OF LOST DOGS Nick Trout (Allen & Unwin, $29.99) This feel-good novel tells the story of Dr. Cyrus Mills’ journey as he tries to save his deceased father’s Vermont veterinary practice.

THE FAMILY PROJECT Harriet Green and John-Paul Flintoff (Faber, $22.99) The perfect read for anyone who is interested in discovering their family history but isn’t sure where to begin.

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Julie Sandlau Mermaid Ring, RRP: $450, juliesandlau.com Gigi Charlibird Silk Scarf, RRP: $69.95, charlibird.com.au Grand Tour Blue 65L, RRP: $249.99, blackwolf.com.au

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Sâ&#x20AC;&#x2122;well bottle, RRP: $49.95, until.com.au

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closeup

Wanting

Kwanten After seven years playing heart-throb Jason Stackhouse on smash hit HBO show True Blood, Ryan Kwanten has left his alter ego well and truly behind. Paul Ewart speaks to the homegrown success story.

AS A JOURNALIST who has spent umpteen hours over the years interviewing an A to Z of Hollywood’s finest, encountering a celebrity who is able to remember individual interviewers from the whirlwind of media they participate in on a yearly basis is definitely something of a rarity. In fact, it’s nigh on unheard of. So, it was with some surprise that when I caught up with Ryan Kwanten for our interview, the actor promptly looked me up and down and casually said, “I wondered when our paths would cross again”. Who would have thought that our brief 10-minute chat almost five years earlier (in Sydney Airport after a red-eye flight from LA, no less) was so memorable? But, as I come to learn, it’s this thoughtfulness, consideration and outright niceness that make Sydney-born Ryan stand out. Despite the fact that his star has risen higher than he could ever have imagined, he remains a grounded Aussie bloke. “[American essayist] Emerson said that ‘one of the greatest achievements in this world is to maintain who you are in a world that’s constantly trying to change you’. And I think the older that

I get, the more I realise the true sort of value of that quote. For the most part, I’m a professional pretender, so it’s important for me to maintain my integrity outside of that. When I’m spending my life on camera deceiving people, I want to make sure that Ryan Kwanten remains real.” Tanned, toned and with a glint in his eyes that definitely errs on the side of cheeky, his boyish good looks belie his 38 years. An accomplished athlete, Ryan takes fitness very seriously. He’s a qualified yoga instructor, skilled surfer and regular biathlon winner. Indeed, his buff physique is undoubtedly a big part of his sex symbol status, also helped by copious amounts of nude screen time as the seductive Jason Stackhouse in True Blood. During its first season in 2008, the series (also starring New Zealander Anna Paquin) overtook The Sopranos, becoming HBO’s most successful show, notching up an Emmy and a Golden Globe and turning Ryan into a bona fide celebrity. After seven seasons as part of this small screen behemoth, the final episode aired in August last year.

closeup

“The fans are the ones that made me. I couldn’t be more grateful. Believe me.”

“It was one of those rare working experiences where I was given this enormous amount of creative play and surrounded by such an eclectic bunch of actors and crew,” says Ryan. “I just felt like it was an incredible mix that turned into a beautiful, mad show.” And he confesses that he’s going to miss the character of Jason. “As much as I felt like Jason had finally evolved into a man, I felt that there was a part of me [when the series ended] that died with him too.” While Jason Stackhouse thrust him onto the worldwide stage, it was as lifeguard Vinnie Patterson on Home and Away that Ryan got his first taste of fame. After five years on the show, he trod the well-worn path to LA, settling there in 2001. And while he may have well and truly left Summer Bay behind him, the actor has no qualms about being recognised from the show that kickstarted his path to stardom. “It’s the show that started it all and the fans are the ones that made me. So I couldn’t be more grateful, believe me,” he says. With two roles in long-running TV success stories under his belt, Ryan is turning his attention to the big screen. Though he’s already dabbled in several indie flicks, the prospect of having more freedom, now that he’s no longer tied to a long-running series, is appealing. “It’s a pretty clean slate ... I really get the opportunity to pick and choose the kind of projects that inspire me now,” he says. And he’s wasted no time in getting started. The actor is already set to hit screens across the world in several releases this year, including Kidnapping Freddy Heineken, alongside cinematic legend Sir Anthony Hopkins. “You can’t help but feel the level of excitement on the days prior to Anthony working on set,”

says a clearly starstruck Ryan. “You hope that your heroes and the industry icons are going to live up to your expectations, and quite often they don’t. But in his case, they did – and then some.” From working with big international names to local actors, this year Ryan is leading a cast of Aussie national treasures – including Barry Humphries and Toni Collette – in the big screen reboot of iconic cartoon Blinky Bill. “I must admit I was a little nervous at first when the offer [to voice Blinky Bill] came through,” he admits. “But then I read the script and it’s utterly hilarious. And then as more and more of these huge Australian actors started signing on, I started sort of thinking, well, this is going to be kind of sensational. I don’t think I’m as excited for any film to come out this year as I am for that one.” After being based in Los Angeles for almost 15 years, Ryan is relishing the opportunity to be back on home soil. He’s clearly very proud of his roots, and there’s no doubt that he still calls Australia home even though the nature of his work means spending a lot of time in the US. “Obviously my immediate future is in the film business and a lot of the things I want to do are based in the US,” he says. “Having said that, I’ve always made a point of returning to Australia and trying to give back to the industry that started my career. And I’ll continue to do that.”

Above: Ryan in his compelling role as Jason Stackhouse in True Blood.

Season 7 of True Blood is available on DVD and Blu-Ray now. Blinky Bill will be released nationally in cinemas later this year.

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kitchenconfidential

SUCCESSO ITALIANO Candelori’s chef and owner, Christian Candelori, talks with Leanne Tomkins about the secret to the restaurant’s success.

Discovering a premium Italian dining experience in Smithfield, in Sydney’s west, is an unexpected and delicious delight. Family-run restaurant Candelori’s has been an icon of western Sydney’s fine dining scene for the past 15 years, and chef and owner Christian Candelori says the secret to its longevity can be found in the love that the family has for the restaurant business. “Food and wine are our passion,” he says. “It’s obviously a hard industry with long hours, but we always say that if you’re doing something you love then it’s not really work, so that’s the method behind the madness.” To ensure its continued success, Candelori’s recently undertook major renovations that have totally transformed the restaurant. Imposing entrance doors now open onto large, open, welcoming spaces with stylish touches of grandeur. The most dramatic change can be seen in the marble-clad kitchen with its long, sleek counter, over which guests can observe chefs hard at work slicing swordfish carpaccio, preparing squid-ink-infused tagliolini and cooking pizza quattro otto in the wood-fired oven. “It’s the kitchen that’s a bit of a shock to most people,” says Christian. “People see our chefs cooking, see them smiling, and can come up to counter and say thank you very much. There’s a better connection now.”

The menu has also been revamped to reflect the new environment. It now features a greater variety of sharing entrées, such as fig, prosciutto and rocket bruschetta, and a selection of modern Italian mains to complement Candelori’s extensive range of traditional meals and pastas. “Our rosemary baby goat hot pot is a favourite of many people,” says Christian. “It’s rare to see baby goat on a menu, so it’s the kind of meal we want to offer, but it’s also a traditional dish and native to our home region of Abruzzo in native Italy.” Candelori’s is well known for its impressively long list of fine Italian wines. “We wanted to offer wines that are unique to our dining experience,” explains Christian. “Our Sardinian range is excellent, as are our Barolos from the Piedmont region of northern Italy. They’re the kind of wines that people aren’t as exposed to, but they complement our food.” The authentic nature of Candelori’s menu is what keeps people coming back for more. That, and the fact that the specials are reworked every day. “You can eat here for a month and have something different every day, which is rare,” says Christian. “It’s probably the secret to our success.” candeloris.com.au

“You can eat at Candelori’s for a month and have something different every day.”

kitchenconfidential

STUFFED ZUCCHINI FLOWERS

This beautiful Italian recipe demonstrates the simplicity of flavour for which Candelori’s is renowned. Serve on an antipasto plate with chilled wine or an icecold beer.

Method

pipe filling until ¾ full, then twist the tip of the flower to seal and keep filling within. 4. Prepare in another bowl a light tempura mix of flour, sea salt, sparkling mineral water and ice cubes and mix lightly. (Tip: try not to over-mix batter.) 5. In a deep frying pan, add extra virgin olive oil and cottonseed oil. The oil mix must be ½ of each. Bring temperature to high. 6. While waiting for the oil to heat, place zucchini flowers in the bowl of tempura batter one at a time and ensure the whole zucchini flower is covered evenly with batter. Place into frypan of very hot oil and gently turn the flowers to get an even colour all round. Within 4–5 minutes, remove the zucchini flower and place on absorbent paper.

1. Trim the end of the stems, gently open the flowers and remove the pollen stem. 2. In a deep bowl, add ricotta, baby spinach and nutmeg. Season with sea salt and cracked pepper to taste. Mix well and scoop into a piping bag. 3. Gently open the flower and

Serving tip: Mix wild rocket salad and treviso lettuce in a bowl with goodquality extra virgin olive oil and white balsamic vinegar. Season and place on the antipasto plate and top with the zucchini flowers.

Ingredients  4 zucchini flowers with stem attached 350g fresh ricotta 1kg baby spinach 1 tsp nutmeg  Sea salt  Cracked pepper  500g plain flour 1lt sparkling mineral water, chilled 1 handful ice cubes  Extra virgin olive oil and cottonseed oil for frying

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CULTURE CLUB GOT A THING FOR THEATRE? LOVE LIVE MUSIC? ENJOY GREAT GALLERIES? READ ON FOR WHAT’S HAPPENING THIS MONTH...

NATIONAL FOLK FESTIVAL, CANBERRA

st picaff k

APRIL 2–6

Not so long ago, lovers of folk music were huddled in dark corners whispering of their musical love through their unfashionable beards. Not so today. Beards are proudly seen on every corner, and folk music has been embraced by a whole new generation of bare-footed, fiddle loving festivalgoers. This year’s line-up has over 200 local and international acts, so best head online for all the details. folkfestival.org.au

A DAY ON THE GREEN, ALL SAINTS ESTATE, RUTHERGLEN, VIC

APRIL 11

This genius concept takes the lush lawn of a winery and fills it with happy picnickers, enjoying gourmet treats and great wines while listening to world-class tunes. This time it’s back to the 90s, with Oz rock stars The Angels fronting a line-up that includes Baby Animals and Boom Crash Opera. BYO biker jacket. adayonthegreen.com.au

BYRON BAY

BLUESFEST

April 2–6

The normally blissed-out town of Byron Bay get its annual dose of the Blues this Easter when some of the biggest names in music roll into town for five days of fun and mayhem. Headliners this year include Lenny Kravitz, the guitar-toting Gipsy Kings and our favourite dynamic duo, The Black Keys. Tickets and details of the always-extraordinary line-up are at bluesfest.com.au 13

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cultureclub

SYDNEY COMEDY FESTIVAL

April 20–May 17 Sixteen venues around Sydney will be conspiring to put bums on seats, smiles on faces and tears of laughter on sleeves when this year’s comedy festival comes to town. The British and bedraggled Ross Noble is a Tangentleman, local heroes The Axis of Awesome are Homecoming Kings and Akmal is Lost among a thigh-slapping line-up of locals and internationals. Details and ticket info at

April 22–May 2 LE NOIR, ADELAIDE FESTIVAL THEATRE The talented troupe at Cirque de Soleil completely reinvented the circus wheel when they launched their brand of breathtaking, heart-stopping, theatrical genius. This new show promises the same level of spectacle, but dims the lights and brings the raunch with an intimate and far more adult version. Ooh la la. Tickets from bass.net.au

sydneycomedyfest.com.au

JOSH PYKE AND THE SSO, SYDNEY OPERA HOUSE

April 29 Josh Pyke is no stranger to the Opera House stage, having shared it with Grinspoon’s Phil Jamieson, The Living End’s Chris Cheney and You Am I’s enigmatic frontman Tim Rogers when they paid tribute to the Beatles in The White Album show that left audiences around the country buzzing. This time Josh takes it down a few notches and teams up with the Sydney Symphony Orchestra, singing his own mellow tunes and replacing the buzz with bliss. sydneyoperahouse.com

cultureclub

Exhibitionists  Revealed: Emerging

Indigenous artists from Western Australia, at the Gallery Central in Perth’s Central Institute of Technology from April 18–May 9. So much more than just an exhibition, this five-part project comprises a symposium, a marketplace, a professional development and arts-worker program as well as an exhibition that draws from over 25 regional Aboriginal art centres to showcase the works of over 200 emerging artists from around the state. The market, held on Saturday April 18 at the Perth Cultural Centre, provides the opportunity for artists to meet and greet and sell their work directly to the public.  The Dandenong Ranges, just out of Melbourne, is home to over 30 painters, sculptors, makers and designers and on the weekend of April 18–19 they will open

Above: The art market attached to the Revealed exhibition offers the opportunity to meet, and buy from, the artists.

their doors to the public. This is a rare chance to meet the artists, see their creative workspaces and view their art in situ rather than in a gallery.  Direct from the vaults of Beijing’s Forbidden City, A Golden Age of China is an

Above: The National Gallery of Victoria is hosting an impressive display of artefacts direct from the Palace Museum of Beijing.

ON TOUR

HUMAN NATURE APRIL 23–MAY 9

Tickets and tour dates available online now.

SAM SMITH APRIL 25–MAY 4

ACE FREHLEY APRIL 29–MAY 7

exhibition of art and artefacts containing paintings, jewellery, treasures and artworks collected by China’s foremost art collector, Qianlong Emperor way back in the mid 1700’s. These pieces are so highly valued that they are usually kept locked away in the Palace Museum in Beijing and are rarely on display. Lucky for us, they’ll be at the National Gallery of Victoria until June 21.  Survivors showing at the Western Plains Cultural Centre until May 10. Since 2009, Asher Milgate has been documenting the stories of the Indigenous community in Wellington, New South Wales. This exhibition is a collection of his photography and audio grabs in which the elders tell of their time living on the Nanima Mission. Asher hopes that being non-Indigenous, and having such intimate access to these elders, will make this exhibition an important and strong step towards emerging reconciliation.

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food&wine

Spirited Away Itâ&#x20AC;&#x2122;s got peat bogs, pure water, barley fields and snow-capped highlands. No wonder Tasmania is home to a thriving whisky industry. Simone Henderson-Smart visits the Scotland of the south.

food&wine

This image: The bar at the Lark Distillery. Below: Indulge in a whisky tasting at Tarraleah Lodge.

Family guy Bill McHenry.

Tasmania itting in the lounge at Tarraleah Lodge by a crackling fire, looking out at the mist-shrouded mountains of Tassie’s central highlands, it’s easy to imagine yourself in Scotland. Of course the dram in your hand poured from one of over 155 bottles of single malt that line the walls certainly helps the illusion. Originally built in the late 1930’s as part of a hydroelectric development, Tarraleah Lodge is now whisky lovers’ heaven on a hilltop. There are currently ten distilleries dotted all over Tasmania, but if you are short on time just head straight for Tarraleah where you can sample most of the island’s whiskies in the one spot. If you do have more time, then visits to the various distilleries will be rewarded with lovely characters, great stories and some of the finest whisky in the world.

The Grand Daddy He wasn’t at Tarraleah Lodge, but Bill Lark was in the same Tassie highlands trout fishing when the thought first struck him how odd it was, given the similarities with Scotland, that no one was distilling whisky in Tasmania. Sure there was some archaic law passed in 1839 forbidding it, but that proved no obstacle for 20

a determined Bill who promptly got the law overturned. That was back in 1992, when Bill Lark became Tasmania’s first licensed distiller. Today the Lark distillery is an international award-winner, with a gorgeous heritage sandstone cellar door down by Constitution Dock in Hobart. His whisky: Made from local barley malted at the Cascade brewery, Lark whisky is aged in smaller custom 100-litre barrels crafted from old Port and Sherry casks. Each whisky is from a single cask, which means the flavours will be slightly different barrel to barrel, giving a unique drinking experience each time. Around half the malt is peated, giving a slightly smoky flavour, but nowhere near as in your face as the Islay whiskies from Scotland that are sometimes akin to sucking on a lump of coal. larkdistillery.com.au

The Family Man Bill McHenry, of William McHenry and Sons, set up his distillery down near Port Arthur as a gift to his children. “I was at the National Wine Centre in Adelaide looking at the photos of those big names in Australian wine who were there at the beginning and are still there now,” Bill explains. “You know, the Penfolds, the Henschkes, the Taylors. And I realised that we have the opportunity to do that in Tasmania with whisky; to be a part of the renaissance and create something that can become part of my family history.” Bill looked at 50 properties before purchasing his tree-clad hillside patch to build on, a decision made easy when he discovered a precious natural spring running through the property like a vein of gold.

A LITTLE LESS EMAILS A LITTLE MORE EXERCISE What will you do a little less & a little more? Tell us at littlelesslittlemore.com.au

food&wine

View of the valley at William McHenry and Sons .

The Renegade

Peter Bignell from Belgrove. “I wanted a property with water security, and Port Arthur gets around 1,200 millimetres of rain, plus there was a natural spring. Perfect.” In keeping with Bill’s love of legacy, his whisky is aged using the European solera method, where after 12 months half the barrel is tipped out and topped up with something a year younger. The idea being that even after 20 years, there will still be a trace of the original barrel of whisky – even if it’s only a couple of molecules. His whisky: Sadly this is a new operation, and the spirit can’t be officially termed whisky until it’s been in a barrel for at least two years. However his gin is incredible. Spicy and complex, with no need for tonic, there’s also a sloe version made from wild berries foraged from the side of the road in northern Tasmania. No doubt his whisky will be well worth the wait and his kids, though still quite young, will thank him some day. mchenrydistillery.com.au 22

Peter Bignell is a moonshine renaissance man and definitely doing things his own way. For starters, he makes Australia’s only rye whisky – a silky smooth, slightly smoky affair that goes by the name of Belgrove. The whisky is made in a copper pot still that he built from scratch in his shed, from rye corn that he grows on his farm, and the whole operation is run on biodiesel that he makes from waste cooking oil from the roadhouse next door. To top it off, when he’s not making whisky, he travels the world competing in sand and ice sculpting competitions. So eccentric is an understatement, really. If you want to pay Peter a visit, you’ll need to make an appointment (just in case he’s carving 10-metre high swans in some coolroom in Tokyo) but he’s more than happy to show you around. His whisky: Very different from malt whisky. There’s a lot of clove and cinnamon spiciness with a hint of smoke that’s more paraffin than peat. Still, it’s silky smooth and very sippable. belgrovedistillery.com.au

The World Beater The Sullivans Cove story is more about the product than the place or the people. The business has changed owners twice, and although it used to call the lovely heritage gasworks building down by the Hobart waterfront home, it now lives in a huge shed

in an industrial park. Although to be fair, they have built a gorgeous little tasting area, complete with velvet lounges and Persian rugs and you could do a lot worse than spending an hour there downing a few drams and forgetting your troubles. But the real star of the Sullivans Cove show is the whisky. Made by hand from wash that they get from brewers Cascade and Moo Brew, the philosophy here is that a good craft business has to produce quality that matches the price of the product. It’s something that a lot of Tassie distillers have to grapple with. Most labels charge around $100 a bottle, and that’s a whole lot of quality to live up to. Sullivan’s Cove nailed it, and their French Oak Port Cask Single Malt was crowned ‘The World’s Best Single Malt’ at the 2014 World Whiskies Awards. That’s right, the best in the world. For an industry that’s only been around for 20 years, it’s quite an achievement to beat the Scots at their own game. They’ve had over 200 years of practice. The whisky: It’s all about the barrels. The top drop was aged in French Oak that had previously held Port, imparting toffee and molasses flavours and a deep caramel colour. Good luck getting your hands on it though. Demand is high and supply is short, and even though they’re ramping up production, they won’t bottle in under 10 years. Happily their other release, aged in American Oak bourbon casks, is just as impressive. sullivanscovewhisky.com

It’s all about the barrels. The top drop was aged in French Oak that had previously held Port, imparting toffee and molasses flavours and a deep caramel colour.

food&wine

There’s only one other place on Earth that makes whisky like this and it’s in Scotland.

This image: Copper pot still and barrels at Sullivans Cove. Right: The hop kiln at Redlands Estate where the barrels are left to age. Bottom left: Historic Redlands Estate.

Round-up STAY

Tarraleah Lodge tarraleahlodge.com.au Salamanca Inn Behind Salamanca Place, Hobart salamancainn.com.au

EAT & DRINK

The Purist Following Redlands distiller Dean Jackson around the heritage property, it’s hard not to be consumed by his passion for whisky. You get the feeling that if you spied on him, you’d catch him lovingly stroking the still and whispering sweet nothings at the spirit as it trickles out. It’s not surprising he’s so intimate with his whisky; he makes it from scratch with barley grown on the property. He then malts the barley himself with nothing but a shovel and a cold hard floor, hand turning a tonne of the stuff three times a day for a week. The water he uses in what he labels his ‘dirt to dram’ enterprise comes from the Plenty 24

River that runs through the property after beginning its journey in the mountains 20 kilometres away. There’s only one other place on Earth that makes whisky like this and it’s in Scotland. But why travel all the way there, when there’s so much lovely whisky to be had at home? His whisky: Another youngster on the scene, Redlands’ first release is due in July this year. It will only be the regulation two years old, but Dean has had old Pinot barrels from big name Tassie wineries (think Stefano Lubiana) remade into smaller 20-litre casks for maximum exposure to the oak. redlandsestate.com.au

Port Arthur Lavender portarthurlavender.com.au Foodies shouldn’t miss one of Mary McNeill’s Gourmania walking food and wine tours of her favourite Hobart haunts. gourmaniafoodtours.com.au

EXPLORE

The best way to explore the distilleries is to take a tour and let someone else do the driving, and the best tours on the island are run by Brett Steel from Tasmanian Whisky Tours. Book online at tasmanianwhiskytours.com.au

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weekender

HOLIDAY LIKE A

ROCK STAR

Ever wondered how stars holiday when they visit Sydney? Forget public hotels, spas and restaurants. Faye James discovers how to holiday in luxe style at celebrity paradise, Palm Beach.

Above: The Dreaming boasts uninterrupted views of Palm Beach and an infinity pool.

weekender

WHAT DO CELEBRITIES look for when they holiday? Luxury? Tick. Exclusivity? Tick. Discretion? Tick. Hotels? No. No. No. Apparently the rich and famous don’t do hotels; they do rentals. After all, who wants pesky guests in reception eyeballing you? And when they do Sydney, they do Palm Beach. Mick Jagger, Nicole Kidman, Rachel Griffiths and Elle Macpherson have all reportedly spent a fine sum renting some of the most luxe retreats at this northern beachside hotspot. What is it about Palm Beach that lures the rich and famous? For starters, there’s the plush surrounds, peace and serenity. Then there’s the all-important ‘exclusivity’ factor. The beaches are mainly empty year-round, and with its verdant hills, grand properties and smattering of yachts,

you could almost be in Portofino. In fact, according to local celeb spotters, it’s not uncommon to see an A-lister ducking into a Palm Beach coffee shop for a takeaway croissant and latte before heading back to their luxury beachside rental to peruse the daily papers by the pool. One such rental is award-winning property The Dreaming, designed by the same architects who fashioned six-star Hamilton Island resort Qualia. Perched above the coastline, this is a place that, fittingly, looks like something out of a movie. As soon as you walk in, you are treated to large awe-inspiring rooms with natural tones of timber, stone and glass. The custom-made floor-to-ceiling windows open up the whole space to almost 360 degrees of spectacular coast and ocean views. And guess what? There’s even a retractable roof,

so guests can take advantage of additional solar angles. And if trekking down to the beach seems a bit too commonplace, there’s always the saltwater infinity pool and private sundeck. With four huge bedrooms, three bathrooms (one with a sauna) and heaps of relaxing living spaces, the house comfortably accommodates eight. So now you have your super luxe home, where does a celebrity eat around Palm Beach? Back to the whole hotel thing, celebs like privacy, and public eating places, well, just draw attention. While staying at The Dreaming, we had a visit from Scottish actor Gerard Butler’s favourite chef, Clancy Atkinson. Trained by former Versace executive chef Russell Armstrong, Clancy is frequently hired by the rich and famous to visit their rentals and personally cook for them. After all, if money is no object, why 27

weekender Left and below right: Clancy Atkinson has cooked for the likes of Gerard Butler while Renata Kubina brings the spa to the celebs.

visit a restaurant when you can bring the restaurant to you? His style is very much super fresh, light, healthy and incredibly tasty, and while we tuck into a slice of freshly baked ricotta tart for lunch, he tells me about his favourite celebrity experience. “When I met Elle Macpherson, I was literally blown away. There she stood in simple cut-off jeans, no make-up and flats and was so down-toearth and nice, she took my breath away. And she ate. She ate like a true trooper. Who said models don’t eat?” says Clancy, beaming a warm friendly smile. I ask him what it’s been like working with Gerard Butler and he reveals that poor Gerard hardly has time to eat. “He works really odd hours, due to hefty filming schedules. Sometimes, I’ll get a call late in the day and Gerard is craving steak all of a sudden and I’ve got to move fast!” After our very pleasant lunch, we take a walk up to the Barrenjoey lighthouse to soak up the stunning views of Palm Beach and its surrounds. The trek is pretty steep and challenging and when we return to the princess pad, my legs and back are demanding I do what most celebs do in these circumstances – indulge in some much-needed spa time. Like Clancy, Renata Kubina also visits properties such as The Dreaming to offer massages, facials, manicures, pedicures and whatever your celebrity heart desires. One 28

“At ciis sit, omnist, volores ciatiur, sint explacc atus dan ihilit restrum qui auta dipit es astra altiora”

Round-up GET THERE

of her key signature treatments is a massage using Hawaiian Kahuna elements. “From my vantage point, the expression on their faces after this treatment is testament to their feeling of complete reconnection with themselves,” says Renata. “They tell me they have never experienced such a deep calm. Many celebs go from manic magnates to being able to switch off, then reboot and operate with higher energy levels, a clear mind and fresh perspectives. It’s what highflyers need these days – with a big career, comes a lot of stress, so I’m here to make their holidays that bit more relaxing and enjoyable.” Relaxing indeed. I could get used to this rich and famous lifestyle. If only all holidays were this lush. Homeward bound in my little old dusty Mitsubishi, I bid farewell to the vacation that truly was like a dream.

PALM BEACH is about a 50-minute drive north from Sydney Airport.

STAY

THE DREAMING luxehouses.com.au

EAT & DRINK

Book private chef CLANCY ATKINSON to come and cook daily meals for you. clancyatkinson.com

SPA Bring the spa to you, courtesy of massage and beauty therapist Renata Kubina. spatoyou.com.au YACHT Do as Brad and Angelina did and hire out luxury yacht Ghost and cruise the harbour or open seas luxehouses.com.au/yacht/ghost/

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705

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471

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556

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813

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490

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842

$252.60

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insidertips

INSIDER TIPS

THIS MONTH WE SPEAK TO ROBERT DEMPSEY, MARKETING MANAGER OF COLEMAN FOR HIS TOP RECOMMENDATIONS OF CAMPING SPOTS WITH KIDS. IN VICTORIA, the best camping ground I have experienced and used multiple times is the Nagambie Lakes Caravan Park. This park has it all, such as playgrounds, swimming pool, theatre/ games room, café, tennis courts, cooking facilities etc. It’s also set right next to Nagambie Lakes, which allows all types of water sports, and there’s a nice little inlet for inflatable kayaks and boats. It’s just an hour-and-a-half north of Melbourne – so it’s not too far of a drive. Another great spot in Victoria is the Maiden’s Inn Caravan Park in Moama. Situated on the mighty Murray River, it offers instant access to the water with its very own boat ramp. It has good facilities for kids, with two swimming pools and playgrounds. A short drive away, the quaint little town of Echuca has many historical tours and exciting paddle steamers, which take you up and down the Murray River. Close to Sydney, I recommend Upper Colo, just a one-hour drive west. It features a freshwater river with a nice wide sand bank, open fires (as long as you bring your own firewood), and a 150-person limit. This is a beautiful and secluded throwback to real family camping. Best of all? It’s free! Just 40 kilometres north of Sydney’s CBD, opposite Palm Beach, is The Basin, a protected bay in Pittwater.

Best time of the day

Sunrise. It’s the hardest part of the day to make it out of bed but always so rewarding. One of my favorite things about living in Australia is being able to go to the beach in the morning, go for a run and grab a coffee! 30

It’s accessible by ferry or walking. The best part about this site is, although you’re very close to Sydney, you feel a million miles away from the city. It’s a beautifully picturesque setting with crystal blue waters and white sandy beaches backed by native bushland. It has great facilities, including pit fires and a protected swimming hole, as well as plenty of friendly wildlife, such as wallabies, goannas and kookaburras, to captivate the kids. There’s even a daily coffee boat to provide the parents with a sufficient caffeine supply. Perfect for beginners and seasoned campers alike. Over in Western Australia, I would recommend Moore River in Guilderton. Just 90 kilometres north of Perth, it has great river and ocean access and a beautiful, shady campground. It has all the essential cooking, cleaning and bathroom facilities as well as a shop, a playground and plenty of water activities available.

Fraser Island, Queensland

Other recommendations include: Seal Rocks (three and a half hours north of Sydney)  Coolendel (one hour west of Nowra)  Myall Lakes (three hours north of Sydney)  Fraser Island, Queensland  Busselton (two hours south of Perth) 

Ideal travelling companion

James Bond. He always seems to travel in style, and knows how to work every conceivable mode of transport. Plus, he always has handy gadgets for any unforeseen circumstances!

insidertips

Fraser Island, Queensland

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The Basin, New South Wales

Don’t leave home without...

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THE WAR

INSIDE

It was 4.30am and dawn had

not yet broken. The sense of anxiety was so palpable that, more than once, the silent twinkling of stars was mistaken for enemy lights. With false bravado and misplaced excitement, a fresh-faced assemblage of Australian and New Zealand soldiers landed on Gallipoli’s Ari Burnu point; the now infamous Anzac Cove. The First World War had been raging for almost a year when the allied troops were sent to capture the Gallipoli peninsula. Naively perhaps, our government believed the Gallipoli campaign to be an opportunity for our newly formed nation to display its heroic backbone and garner international repute. The unexpected and horrific assault these young men endured quickly dispelled any illusions as to the mechanism of war.

The impact and profundity of this historic event has been memorialised in time, rendering the Anzacs – and what they’ve come to stand for – immortal. The history and legend of this significant battle are so entwined, that today, one is as important as the other. And now, a century on, the Anzacs underpin the idealised identity and ‘spirit’ of the everyman, but none more intrinsically than our returned soldiers and present day militants. As you read this, members of the Australian Defense Force (ADF) are partaking in operations across the globe – from contributing non-combat support to the United Nations Mission in South Sudan, to joining with the international military effort against Islamic State (ISIL) in Iraq. Sadly, the impact of these traumatic conflicts doesn’t end when troops

The Veterans Sporting Association is run by veterans, for veterans. Riley Palmer learns this organisation is fighting a secondary war that is taking place on the home front – post traumatic stress disorder.

are evacuated. In fact, just like the legacy of the Anzacs, the trauma of war endures. Pervasive, atrocious and distressing, in the minds of those who experience it, there is simply no end to war. In the 100 years since the Gallipoli landing we have come to understand much more about the physical and mental traumas endured post-war. A startling number of returned soldiers experience Post Traumatic Stress Disorder (PTSD) – with symptoms ranging from invasive memories, nightmares and anxieties, to mood swings, withdrawal and depression. While there’s no surefire treatment for PTSD, support for Aussie veterans is certainly on the rise. Not-for-profit organisation the Veterans Sporting Association (VSA) takes a different course to the traditional psychological services

Above: Front row (L-R): VSA President Paul Cale, Chief of the Defence Force (CDF) Air Chief Marshal Mark Binskin, Ian Bone ANZAC Warriors Walk Founder.

charity

“We have had several veterans come back from some very dark places, but they end up back in healthy routines.” offered by government agencies, A relatively new organisation, the instead aiming to raise awareness and VSA has already seen a lot of success. combat the effects of PTSD through “We have had several veterans come sports-related training. Ian Bone, a back from some very dark places former corporal in the Australian through our programs,” says Ian. “They Army and current committee member end up back in healthy routines and of the VSA, is uniquely positioned to become positive, contributing members weigh in on the matter. of the community again.” In February just gone “Sport in general is a by, Beau King – a really good cure for veteran of the Iraq and a lot of problems, FAST FACT Afghanistan conflicts and not just for Roughly 8.3 per cent of – completed a bike veterans,” he says, ride from Brisbane citing routine and ADF members will have to Townsville, raising human connection experienced PTSD in funds for the VSA as particularly the last 12 months. whom he personally fundamental. credits with helping him “When you are recover from PTSD. When a serving member, he returned from Afghanistan, everything is provided for Beau initially battled his PTSD you; routine, friends, food, housing. without seeking help. His wife left When you leave, you must learn to him, he was drinking and getting into reconnect with all of these things fights, and only narrowly avoided a yourself.” The mind reels with imagery jail sentence. Having come through from The Shawshank Redemption – that period of his life, Beau says; that scene in which long-time prisoner “The help and support from the VSA Brooks Hatlen is released, only to and people like Ian Bone has been become overwhelmed without the extremely important to my recovery. prison structure. Ian continues; “It’s a This ride is not just a goal I set for lot for one person to adjust to without myself, but also a chance to help my support, particularly when you throw service injuries and exposure to trauma mates with their recovery.” Although the VSA don’t allege to into the mix.” have the solution to PTSD, they seem VSA vice president Nick Hill adds; to have successfully created a positive “The VSA is not only facilitating structure that fosters both human targeted programs for injured soldiers, connection and mastery in a group of but is also interested in preventive people for whom the world has become procedures that engage all veterans. unsafe. The organisation is humble This is something which we believe is enough to admit that they don’t have unique to the VSA.”

all the answers however, with Nick saying; “We also encourage members to access VVCS [Veterans and Veterans Families Counselling Service] and DVA [Department of Veterans’ Affairs] services so there is a holistic approach to their recovery.” While many of us get caught up in the celebration aspect of Anzac Day – dawn vigils, marches, memorial services, two-up games – for returned soldiers the day can trigger many of the difficult memories and grievances linked to their service. Nick says; “We suggest veterans be mindful on the day if they have been suffering from mental health issues. It’s a time for them to reach out to their fellow veterans and encourage each other to connect in healthy ways.”

The evolution of how we label the stress of a soldier

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AUSTRALIAN PERSONAL TRAINER AND ‘FITSPO’ SENSATION, EMILY SKYE, SHARES HER DAILY RECOMMENDATIONS FOR STAYING IN TIP-TOP SHAPE.

Keep It Simple Make a real effort for the majority of your diet to consist of unprocessed food closest to its natural state. Fill up on fresh vegies and really try to avoid highly processed and sugary foods. Also, make sure you don’t under-eat, as that can tend to slow down your metabolism.

Move It Whether you take the stairs instead of the lift or park further away from your destination than normal, make sure you move as much as you can throughout the day. Additionally, try to fit in at least three workouts per week consisting of weights and high intensity interval training (HIIT).

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PEI MODERN COMES TO SYDNEY Headed up by Matt Germanchis, who has worked alongside chef Mark Best at Pei Modern in Melbourne since it opened in 2012, the Sydney kitchen based at Four Seasons Hotel maintains its focus on local seasonal produce, great wines and professional service. Favourites from Pei Modern Melbourne, such as the casarecce with chicken dumplings and reggiano, and lamb shoulder cooked in chamomile, are key features on the menu. At the bar, witness a liquid extension of Pei’s approach to food, with fresh produce converted into syrups, juices, shrubs and infusions. Rillettes, oysters and croquettes are complemented by drinks such as the Camille, an elegant twist on a Negroni, with the bar’s aim to provide a bespoke cocktail experience. peimodern.com.au

Witness a liquid extension of Pei’s approach to food with fresh produce converted into syrups.

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AGRIBUSINESS

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Conference destinations Motoring review Must-have boysâ&#x20AC;&#x2122; toys Seasonal flavours

RegionalBusinessReview Issue 2 â&#x20AC;&#x201C; April 2015

preservation Sweetening the world we live in, the natural way

motoring

High

Beamin’

PREFER TWO WHEELS TO FOUR? BMW HAS PARACHUTED A BRACE OF NEW BIKES INTO AUSTRALIA.

Christian Bale Batman movies, Beastie Boys, shots of coffee in a shiftworker’s morning espresso: if numbers have taught us anything, it’s that the best things come in threes. Now Bavaria’s finest engineers have continued this trend with a trio of new two-wheelers. The BMW F 800 R, R 1200 R and S 1000 RR 2015 models have landed to throw their weight around the local roadster and sport motorcycle segments. Each model builds on the tantalising unique mix of BMWs innovative technology, performance and safety.

RegionalBusinessReview

motoring

S 1000 RR–MRLP

exterior styling follows form to make this ultimate sports bike instantly recognisable in its 2015 iteration.

“There is no loyalty in the supersport category,” BMW Motorrad president Stephan Schaller told sportrider.com late last year, “if you are not winning, then people are not going to buy your bike.” Thus Shaller unveiled the latest incarnation of the S 1000 RR supersports machine, at Intermot in Cologne, Germany, to re-enter the supersport category. The original RR redefined the meaning of ‘Supersport’ at launch, and the model’s passionate advocates have since ringfenced an impressive 22 per cent share of an extremely competitive market. The 2015 model has significant improvements that must really be experienced viscerally to understand, but even on paper it’s pretty impressive. Output is now 148kW – a bump of 5kW – while max torque is now 130Nm. The overall weight figure has been shaved by four kilos, making the new RR even more agile at just 203 kg fully fuelled – and including ABS. All the control systems have been optimised and adjusted with Teutonic efficiency to offer better handling and a more engaging riding experience. The updated

Factory options:

starts at $22,990 + ORC (all factory options additional)

The Dynamic package includes the following: Dynamic Damping Control – a system that launched on the HP4 in 2012 that has been revised for the RR. DDC continuously adjusts the suspension damping based on many parameters, and so optimises handling in any situation. The Dynamic package also includes heated grips and LED indicators.

R 1200 R–MRL

starts at $21,950 + ORC (all factory options additional) The new R 1200 R upholds BMW’s tradition of comfort, dynamism and capability, at the same time as putting a whole new slant on the marque’s typical approach. Clearly more dynamic and expressive than its predecessor, the 2015 model has been whittled down to the essentials for purist roadster fans: those who want to see every component on display on the motorcyle and seek guaranteed riding pleasure. The R 1200 R’s main drawcards

Clearly more dynamic and expressive than its predecessor, the 2015 model has been whittled down to the essentials for purist roadster fans.

R 1200 R–MRL RegionalBusinessReview

motoring

are its engine running gear performance, touring capability and unrivalled range of equipment options. The R 1200 R is available in several styles to cater for those who love a sporty twist, or prefer to ride with a little extra style.

Factory options: The Touring package comes with onboard computer pro, GPS preparation, main stand, luggage grid and Pannier holders. R 1200 R is available with alarm, keyless ride, gear shift assistant pro and various seat height options.

F 800 R–MRLP

starts at $13,100 + ORC (all factory options additional) The new F 800 R is the latest in the line of dynamic parallel twin-cylinder motorcycles. This bike is all about sport performance,

This bike is all about sport performance, agile handling and versatility.

F 800 R – MRLP

RegionalBusinessReview

agile handling and versatility, with a design pushed to provide a visual showcase to ramp up the rider’s visceral engagement. As well as a new colour palette, this lithe roadster’s dynamism is boosted by newly designed fairings and radiator shrouds as well as the front mudguard and wheels. Sporty upside-down forks ensure improved handling and comfort, at the same time that radial mounted brakes improve control when stopping. In the midsized, naked bike segment, the F 800 R is available with more features than others – ABS and ASC (traction control) systems, ESA (Electronic Suspension Adjustment), RDC (tyre pressure monitoring) as well as heated grips. This is a user-friendly and versatile machine.

Factory options: The touring package features onboard computer pro, GPS preparation, main stand,

luggage, and pannier holders. The F 800 R is available with keyless ride, gear shift assistant pro, sport windshield, alarm and various seat height options.

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agribusiness

We bring you the latest news, innovations and opinions as Aussie agribusiness transitions from the mining boom to the dining boom

meettheproducer

Sweet preservation

FROM THE SLEEPY NORTHERN BEACHES OF SYDNEY, WORDS: RILEY PALMER HANK’S JAM IS SWEETENING THE WORLD WE LIVE IN, NATURALLY, WITH NO REFINED SUGARS OR PRESERVATIVES.

“You can smell Hank’s from a mile away,” says Bernie Rorke, sending the senses reeling with the imagined aromas of honeyed apricots and caramelised onions. “The locals always know what’s cooking for the day.” Bernie’s breezy spirit and unpretentious drawl – renowned by the locals who occupy Sydney’s northern beaches – doesn’t kowtow to the expected disposition of a general manager, let alone the general manager of a company so successful it hardly needs an introduction. And yet, this earnestness is the very same quality on which Hank’s Jam was founded more than 20 years ago, making Bernie the company’s perfect ambassador. While most successful companies are grown from a business framework – a concept, budget and market analysis, Hank’s seemingly happened by accident. Dissatisfied with the range 8

RegionalBusinessReview

and quality of spreads at his disposal, Darlinghurst-based chef Hank started to make his own. While the rest, as they say, is history, the production methods that were established by Hank over 20 years ago are very much a feature of the present. “Our biggest point of difference is that we use an old traditional method,” says Bernie, reflecting on what sets Hank’s apart from its competitors. “Imagine two kettles boiling away on a stovetop, slowly reducing the ingredients. That’s what we do on an industrial scale.” While a lot of massproduced jams and chutneys contain preservatives that expedite and simplify the process by which they set, Hank’s are forced to be far more exacting. “What we do, is cook the ingredients at 85 degrees Celsius and at a certain Brix level,” says Bernie, adding – for us laymen – that Brix is a measure of

“It retains the textures and flavours in the product a lot more intensely than if someone only slightly cooks it and puts preservatives in it. It creates that strong flavour that we’re renowned for.”

meettheproducer

sugar content. “What that does is, it retains the textures and flavours in the product a lot more intensely than if someone only slightly cooks it and puts preservatives in it.” He pauses briefly before saying: “It creates that strong flavor that we’re renowned for.” The downside of this slow reduction cooking method, from a business perspective, is the extensive decrease of the product over the course of a cook – that is, less yield. However Hank’s has never professed to conform to a business model, a fact reinforced by Bernie, who states: “Our products are made at a higher cost, but their quality is a lot better.” In fact, where Hank’s is concerned, it seems capitalism goes out the window altogether. Not only are the producers happy to create premium products at a higher cost, the consumers are also happy to pay a slightly higher price to enjoy them. It’s as though the intense flavours that permeate Hank’s marmalades, jams and chutneys have gone to everyone’s heads, making consumers, chefs, restaurateurs, foodservice businesses and retailers alike, act in opposition to our usual ‘bag-a-bargain’ philosophy.

1. Sourcing produce. “We get quite a lot of our fruit and veggies from the markets at Flemington. We have a guy that goes in there and hand-picks the produce.” 2. Preparing the raw produce. “We go through a company that uses Silverwater jail labour, who peel and cut the oranges, pears and whatnot for us.”

Asked just how far their anti-capitalist indoctrination extends – i.e. the distribution of Hank’s Jam – Bernie laughs, and says: “We’re now serving inflight to Qantas first and business class passengers, and we’ve started shipping over to Qantas lounges in Singapore, Hong Kong and Los Angeles. We’re also in a lot of the major five-star hotels in Sydney, and retailers like Thomas Dux, Harris Farm, Woolworths and David Jones.” After a brief pause, Bernie laughs preemptively. “And a lot of the celeb chefs use our products too, but they wouldn’t want us to name who they were...”

3. Cooking. “Firstly John, our production manager, gets in at 5am and turns on the kettles. Then Flavia, who’s our head cook, oversees the adding of ingredients at certain times throughout the cook – a process that normally takes about four-and-a-half hours.” 4. Filling and capping. “Once it’s cooked, we put it into the hopper on the filling line where we fill and cap the jars. Depending on what size jars we’re filling, this can take from 45 minutes to four hours.” 5. Labelling. “Certain labels, like the big wholesale ones, we put on by hand. But the smaller ones are automated because of the vast volumes involved.” 6. Packing and shipping. “As the orders come in, our storeman hand-packs the deliveries – from little cartons that go to places like David Jones, to big pallets for Qantas. And then we ship them out.”

Bernie Rorke (left), General Manager of Hank’s Jam checks out the produce.

RegionalBusinessReview

agribusiness

Thought for food WORDS: RILEY PALMER

ASK ANY high school graduate what they’re planning on studying in the coming year, and their perennial response is all but guaranteed; business, medicine, sports science, law, engineering, environmental science, and of course, I’m taking a gap year to discover myself. Perhaps it’s a lack of career guidance, or perhaps it’s simply a fear of deviating from the well-trodden career paths laid out before them, but very few high school graduates will tell you that they are hoping to get into agribusiness and food security – something which is altogether baffling considering that agribusiness is currently being heralded as ‘the wave of the future’. Named by professional service firm Deloitte as one of five sectors set to experience above average market growth over the next 10 to 20 years, Australia’s agribusiness sector is expected to be a major source of sustained future wealth for the country. According to Deloitte’s report entitled Positioning for Prosperity? Catching the next wave global markets for agribusiness are forecasted to grow at least 10 per cent faster than global gross domestic product (GDP). Which begs the question; why aren’t our children preparing themselves to ride this impending tidal wave of prosperity? Principal and former student at Marcus Oldham College, Dr. Simon Livingstone believes it has a lot to do with the ambiguity surrounding what agribusiness is. He muses rhetorically; “What is an agribusiness person? Are they

Academics from Australia’s leading institutions clarify what agribusiness actually is, and why it’s such a promising time to be skilled in its vast subject area.

a farmer? Or are they someone up the supply chain?” For a word that is bandied around so frequently, it’s disconcerting to realise you don’t fully understand what agribusiness means. “I see a split between food producers and agribusiness because the skill sets required for both are quite different,” explains Simon. “I see farmers as the food producers, but their business ends at the farm gate. Post-farm gate is where agribusiness begins, and it covers all levels of the supply chain.” The other reason Simon believes undergraduate students in particular

are hesitant to study agribusiness, is that they, along with the broader community, don’t associate agribusiness with a profession. “People like to hedge their bets,” he explains, suggesting degrees like medicine have a clear career trajectory to becoming a doctor or surgeon for instance. “However, whether you’re a banker, a lawyer, a CEO of a meatworks – if you’re working in the agriculture sector, all of these professions I see as agribusiness. It’s a matter of understanding the diverse range of roles within the sector.”

RegionalBusinessReview

agribusiness

Back in my day ’70s

When you unpack what agribusiness is and realise that it in fact encompasses everything from global supply chains and macroeconomics to biofuel production and livestock, all of a sudden it seems to be one of the more risk-averse areas of study. Associate Professor Kim Bryceson from the University of Queensland (UQ) agrees, saying; “If we accept that education provides the building blocks for a well-rounded and successful society, and food is a necessity for sustaining human life – agribusiness education is fundamental to society’s survival.” To that end, it’s probably unsurprising that, while still not the most common undergraduate degree, admissions into agribusiness degrees are on the rise. Just last year Associate Professor at the University of Sydney Robyn McConchie introduced the Bachelor of Food and Agribusiness degree. She says; “In 2014 we enrolled 40 students and in 2015 we have 59 enrolled.” Her colleague Dr Brian Jones reflects on the enrolments, saying; “We knew there was the demand

from the employer side, but weren’t sure whether the enormous opportunities in the industry were apparent to the students choosing a career path and degree,” he pauses before adding, “It seems they are.” Aligning with Deloitte’s forecast of industry growth, Robyn predicts interest in the course to continue to strengthen on account of evolving issues like food security and population growth; diet nutrition and health; food safety and climate change. The success of Australia’s agribusiness sector relies heavily on those with the knowledge and skill sets to traverse its increasingly diverse scope. As Brian says; “Agriculture has always innovated, that hasn’t changed. What has changed is the depth of human knowledge in so many fields.” And with all the innovations and developments taking place across the sector, it’s an exciting time to study agribusiness, and an even more exciting time to be skilled in one (or more) of its diverse specialties.

The word on the street Daphne Sun, Bachelor of Food and Agribusiness, The University of Sydney: Studying both the science and business aspects of food is exactly what I was looking for. In the future, I’d like to develop my own food product, maybe a ‘super meal’ that can help alleviate world hunger. Ashley Rootsey, Bachelor of Food and Agribusiness, The University of Sydney: I’m not sure whether to move towards the business or the science side of food, so this degree is a perfect match for me. It’s been exciting discovering the interrelating nature of my subjects – from chemistry and biology to business and economics – and beginning to apply them to real-world problems.

RegionalBusinessReview

Associate Professor Kim Bryceson, The University of Queensland: When I was an undergraduate student in the late ’70s, agribusiness as it’s currently seen – encompassing the whole industry chain – wasn’t an area of study. For the past 20 years at the University of Queensland, we have taken a ‘whole of chain’ approach, so students have been learning the whole set of business issues along the pathway from paddock to plate; from inputs and service provision all the way through to retail and consumers.

’80s

Dr Simon Livingstone, Marcus Oldham College: Things have changed a lot since I studied here in the mid-’80s. There’s a much greater focus on emerging technologies and marketing, especially in our increasingly globalising society. Our courses also have a greater international focus – we run study tours to places like China and New Zealand to teach about global supply chains and regional produce. I’ve also noticed that we have a lot more female students – where females interested in agriculture might previously have been put off by the idea of living and working on a farm, careers in agribusiness today lend themselves to urban settings too.

’90s

Dr Brian Jones, The University of Sydney: I studied agribusiness in the early ’90s when the challenges and opportunities that we see all around us now were first starting to be discussed. It was also a pretty exciting time, but it was more ‘this train’s coming down the track’, and now the train has well and truly arrived. The changes in agribusiness are no longer academic musings, and it’s really amazing to see how businesses are responding.

*AITA Statistics Ytd December 2014. #Source: Logistik Magazine 2014.

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FLAVOURS FROM NEW HAPPENINGS TO FAB PRODUCE, WE UNEARTH THE LATEST TABLETOP TREATS. GOTTA-GET-IT GADGET Lets face it, the only thing more satisfying than tucking into a big pile of tender, smoky ribs, is cooking them on the barbie yourself. In the past, these finger-licking treats have taken up way too much room under the lid. But with the BBQ Rib Rack from the geniuses at Man Law, you can stack your ribs like plates in the dishwasher, meaning you can cook 8 racks and still have room for the snags. BYO bib. For more information visit manlaw-bbq.com.au, RRP: $22

CO. T IC R T IS D T A E M dney King St Wharf, Syfirst for Sydney, a waterfront

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Masterclass

Lovers of ice cream will appreciate the Argentinian approach to the sweet treat: simple flavours created with quality ingredients. To indulge your passion and learn more, head to a masterclass at Jauja in Melbourne where you can taste all 24 of their artisan offerings and even take your three faves home with you. Held monthly at the heladeria on Lygon Street. Details at heladosjauja.com.au

RegionalBusinessReview

f lavours

FRESH PICKINGS This month we’re loving: Eggplant One of the most versatile yet underrated vegetables, eggplants can be added to curries, replace pasta in lasagna, blended into a babaganoush or stuffed and roasted. Dan Barber, executive chef of Blue Hill in New York and author of The Third Plate likes his smokin’. “At the restaurant, we grill eggplants over carbonised pig bones, infusing them with a smoky, meaty flavour,” he says. “They taste just like barbecue.”

After a long, hot summer of crisp white wines, autumn is the perfect season for rosé. Try Bremerton’s Racy Rosé for a drier style that pairs perfectly with pasta. RRP: $17, bremerton.com.au

Home made

During her debut television series, which screened on SBS recently, actress, opera singer, author and cook Silvia Colloca took viewers on a tour of the kitchens of the Italian villages of her childhood. Her cookbook to accompany the series, Made in Italy, contains over 80 authentic recipes from her homeland showcasing the traditional Italian style of fresh, seasonal produce simply prepared. “I’m not a chef nor even a trained cook,” Silvia admits. “I am simply Italian, and I wish to offer an insight into authentic home cooking.” Made in Italy is out now through Lantern, RRP: $49.99

Destination: Flavour Grampians Grape Escape, May 2–3 Noosa International Food and Wine Festival, May 14–17

RegionalBusinessReview

FARMERS’ MARKET

Flemington Farmers’ Market Melbourne, VIC The freshest organic veggies, free range eggs, local lamb and freshly baked loaves of sourdough will all vie for your attention, but those in the know head straight to the Pacdon Park boys for arguably the best pork pies and pork sausages this side of England. Get there early for one of chef Michael’s famous barbie breakfasts. WHERE: 175 Mt Alexander Rd, Flemington WHEN: Every Sunday 9am–1pm

sick of your boss?

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POSITION PARTNERS DELIVERS HANDS-ON EXPERIENCE Every year, a group of University of Queensland mining engineering students has the opportunity to work with the latest mine surveying technology through a unique arrangement with positioning systems and machine control supplier Position Partners. For the past three years, Position Partners has hosted a practical field survey course for University of Queensland (UQ) second year mining engineering students at the former Wattle Glen Extended open cut mine near Ipswich in western Brisbane. As part of their degrees, UQ mining engineering students are required to complete a module on mine site surveying, designed to give them a basic understanding of surveying practice and technology. Up to 100 students participate in the field course, gaining hands-on experience with technology including Topcon TS robotic total stations, Topcon HiPer SR GNSS receivers and ASC-TEC Falcon 8 multi-rotor

unmanned aerial vehicles (UAVs). The most recent of these was in October last year, when 70 students were hosted by Position Partners’ survey specialists and technical staff, who provided on-thespot training in these latest systems, and then helped them work through a series of practical exercises. Course co-ordinator Dr Basil Beamish – who also runs his own mining services company, B3 Mining Services – said that in the past, the practical side of the survey module had essentially consisted of taking the students to measure a coal stockpile at the Jeebropilly Mine with tapes and handheld GPS units. “Now having them on a site with all this latest equipment means we were able to run them through various formative surveying exercises, get them familiar with the technology and interact with Position Partner’s technical people,” he said. “The major development with our latest

course was that they were exposed to UAV technology, which is a whole new way things are moving for the mining industry. “From my point of view, it makes my teaching very relevant; they are seeing the next wave of technology as it’s being introduced to the industry. “By the time they graduate, they will be very much aware of all these changes taking place in the industry,” Dr Beamish said. Alan Fetherstonhaugh, Position Partners’ Northern Region Business Manager for Survey, GPS & UAVs, said the company was only too happy to be involved in such teaching courses. “They enable tomorrow’s generation of mining engineers to become familiar with the very latest equipment, technology and trends – which are usually not readily available within universities.” For more information, visit positionpartners.com.au

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Helpful insights and fascinating facts about the Australian mining and resource sector

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2015 Developing Innovative Strategies to Reduce Activity Cost, Improve Operational Efficiencies and Ensure Consistent Productivity

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news+views THE SCIENCE BEHIND INDUSTRY DECISIONS A new partnership between BHP Billiton Petroleum and the Commonwealth Scientific and Industrial Research Organisation (CSIRO) will give rise to a five-year, $5 million research program to aid in the exploration and protection of the Ningaloo Reef – the largest fringing reef in the world – located off the coast of Western Australia. The program will include both deep and shallow reef research, turtle and shark tagging, a PhD scholarship scheme and opportunities to engage the local community, including BHP Billiton Petroleum employees in Exmouth, WA. BHP Billiton Petroleum general manager Doug Handyside believes that the company’s investment in marine research will aid in its understanding of the reef itself, as well as how to better manage conservation efforts. Through its partnership with CSIRO, BHP Billiton will be able to obtain important

data regarding the condition of the reef. “This,” says Handyside, “enables us to uphold our commitment to operate in the most environmentally responsible manner possible.” The research program is scheduled to commence early this year, backed by a $2.6 million investment by BHP Billiton.

BHP GIVES BACK TO WA BHP Billiton, in conjunction with the Western Australia State Government, has invested $10 million into the creation of a water park to be built at Perth’s riverfront Elizabeth Quay development. The future BHP Billiton Water Park, scheduled to open in the spring of 2015, will provide a free, family-friendly outdoor space for community members to gather and socialise. BHP Billiton iron ore president Jimmy Wilson, along with WA Premier the Hon. Colin Barnett and Minister for Planning the Hon. John Day, revealed plans for the BHP Billiton Water Park

on January 27, 2015. “Investing in this new development is our way of giving back to the people of Western Australia, who have supported our operations for more than 40 years,” said Mr. Wilson. “Elizabeth Quay will be a landmark development that will change the face of Perth and open up the riverfront for more people to enjoy.” Included in the current plans for the water park are a multipurpose, interactive water feature and amphitheatre-style shaded seating. The park layout will allow for event flexibility and be able to accommodate up to 800 guests.

CALL TO END TYRERELATED DEATHS In response to a rise in the number of work-related fatalities, the Queensland Resources Council (QRC) is set to hold a meeting with the country’s top mining companies in order to discuss safety issues. Following the recent death of a

Perth’s riverfront Elizabeth Quay development, artists impression.

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worker at Anglo American’s Dawson coal mine, QRC chief executive Michael Roche is determined to ensure that the industry learns from past mistakes and avoids unnecessary and tragic deaths. “I am utterly sick of hearing about fatalities involving tyre explosions,” Roche said regarding the death at Anglo American’s Dawson mine. This incident is the third such event to occur at an Anglo American mine since last year. Construction Forestry Mining & Energy Union (CFMEU) district boss Stephen Smyth plans to launch a full investigation into these tyre-related fatalities. “All governments and regulators need to start implementing recommendations to these mining companies to prevent these types of incidents,” Smyth says. “It’s unacceptable that one person loses their life.”

This past year was one of the worst for the mining industry in terms of work-related fatalities, with a total of 17 deaths. As of late February this year, four workers have already been killed. The urgency for a re-evaluation of safety procedures in the industry cannot be understated, and the QRC meeting seems to be a decent start to what is sure to be a long process.

LIFE, WORK, PROFIT, DEATH: COPPER COUNTRY Developed by CMX Games, this all-new strategic board game of “area control and resource management” is mining’s Monopoly. Grab one, two or three of your friends and get ready to be transported to the Michigan wilderness in the year

Austmine is proud to announce the launch of its 2015 International Conference and Exhibition – the premier event in Australia’s mining calendar. On the 19th - 20th May, 2015, Austmine and Mining IQ will be holding the next edition of this landmark forum, bringing together the most innovative products in the market with the most pressing challenges in the mining sector around the globe today. The mining industry is currently going through some of the biggest challenges it’s ever seen, but with challenge comes opportunity for those smart enough to take advantage. This event will focus on the roles innovation and technology are playing in the sector to create these opportunities. With over 40 senior level speakers from the leading mining, engineering and service provider firms around the world, plus compelling breakout sessions, panel discussions, interactive workshops and a brand new innovation spotlight forum, Austmine 2015 should be in the diary for anyone working in mining who is committed to the future of the industry. Austmine 2015 will cover a range of topics and issues, including, but not limited to: • Productivity, Automation and Robotics • Bringing Innovations to Mining: Collaborating, Commercialising and Adopting • Mining New Frontiers: Deep, Remote, Offshore and Space • Data and the Arrival of the IT/OT Convergence • Operational Excellence: Delivering Real Value to the Business • Energy Management Across the Entire Operation • Leadership, Safety and Training • Break-out Sessions on the themes of: Underground Mining, Open Cut Mining, Coal, Hard Rock. Specialized focused workshops will also make up a fundamental part of the conference. The workshops sold out in 2013, so make sure you sign up early to secure your place! See more at: austmine2015.com

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NSW APPROVES MINE EXPANSIONS The New South Wales Planning Assessment Commission has approved expansions on both Yancoal Australia’s Moolarben mine and Rio Tinto’s Bengalla mine. The implementation of these projects will potentially increase annual coal output by an additionally impressive 31 million tonnes. The expansion of the Moolarben mine is set to run for the next 24 years and, according to the commission, will provide significant economic benefits though it will require the clearing of 123 hectares of land said to be home to endangered ecological communities and will directly affect almost 150 Aboriginal sites. As for The Drip – a natural sandstone formation located in the region of the proposed expansion – the commission acknowledged the need to secure it prior to any expansion. In regard to the aforementioned drawbacks of the mine expansions, the commission stated: “The residual impacts of the project cover a wide spectrum, but relatively few of them are of major concern.” The benefits of these mine expansions include the addition of millions of dollars in state tax and federal royalties, as well as the creation and extension of thousands of industry jobs.

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IT’S A FACT that mining is an inherently riskier profession than most. While many of us contend with occupational health and safety (OH&S) issues like poor lighting or computer glare, miners are faced daily with the very real danger of an explosion or falling down a shaft. According to data compiled by Safe Work Australia, the fatality rate of mine workers between the 2007–08 and 2011–12 financial years was 3.84 per 100,000 employees – almost 70 per cent higher than the national rate (2.29 per 100,000). This figure doesn’t factor in serious injury or illness, nor does it take into account instances of suicide. Despite the inflated mortality risk for those working in the mining industry, serious claims are actually on the decline, having fallen 51 per cent

between 2000–01 and 2010–11. This improvement is significant, however the consensus remains that more needs to be done. Analysing the 52 fatal mining accidents that occurred in Western Australia from 2000–2012, a report compiled by Western Australia’s Department of Mines and Petroleum – entitled Fatal accidents in the Western Australian mining industry 2000–2012: What lessons can we learn? – identifies clusters and trends surrounding potential causation factors linked to fatality. Whilst the data derives from Western Australia alone, the report’s findings are relevant industry-wide, particularly where they can be used to target prevention. Though many of the commonalities are obvious – such as noncompliance

Despite the inflated mortality risk in the mining industry, serious claims are actually on the decline.

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with safety procedures – many are surprising. For instance, time of day is significant regarding fatalities. The report finds that accidents on mine sites peak between 3pm and 6pm – which happen to be the final three hours of a 12-hour day shift. Spikes also occur around both 11am and 11pm, which, presuming day and night shifts start at 6am and 6pm respectively, is about five hours into a shift. Another peak in the night shift takes place at roughly 3am. The report suggests a correlation between these peaks and both human biorhythms and fitness for work issues.

Workers in all industries experience periods of fatigue and low levels of concentration. However, working at a time when the body is biologically geared to slow down – like 11pm and 3am – exacerbates this existing problem significantly. The report advises mitigating risk of fatigue-related incidents by requiring employees to take breaks at four-hour intervals. Considering state governments across Australia encourage people driving on their roads to take breaks every two hours, it seems concerning that similar guidelines haven’t been imposed upon miners.

Aside from on-site safety, fatigue is a major concern for workers who are required to drive long distances to and from various sites. In 2011, following a coronial inquest into two motor vehicle accidents that resulted in the deaths of Senior Sergeant Malcolm MacKenzie and miners Graham Brown and Robert Wilson, coroner Annette Hennessy stated: “At present, fatigue as an issue sits in an equivalent position to drink driving in the 1970s before the development of the breathalyser and road-side breath testing devices. The development of roadside fatigue detection technology is a matter of

40 30 20 10 0

MINING ALL INDUSTRIES

Safework Australia 2012

CLAIMS PER 1000 EMPLOYEES

Serious claims: Incidence rates by year

2000-01 29.8 17.5

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2001-02 30.6 16.9

2002-03 27.5 16.5

2003-04 26.4 16.4

2004-05 2005-06 24.9 19.9 16.0 15.1

2006-07 20.9 14.5

2007-08 19.9 14.2

2008-09 16.4 13.6

2009-10 16.4 13.1

2010-11 14.6 12.7

2011-12 14.2 12.2

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Serious claims: Incidence rates by jurisdiction

CLAIMS PER 1000 EMPLOYEES

30 25 20 15 10 5 0

2007-08 2008-09 2009-10 2010-11 2011-12

Valid though this recommendation is, the implementation of better fitness for work habits is exceedingly difficult to effect.

RegionalBusinessReview

Safework Australia 2012

NSW 32.4 25.3 26.5 23.7 22.9

NT 9. 6 4. 5 1 4. 9 1 3. 9 1 4. 5

Qld 2 0. 9 1 4. 8 1 4. 6 1 1. 2 1 3. 1

time and commitment...” In the interim, fatigue is a safety issue that needs to be addressed systemically on and off mine sites, with both employees and employers being made aware of early warning signs and potential consequences of working while fatigued, and importantly – as suggested in the report – more frequent break periods. The report also recommends that employers promote better fitness for work habits in relation to lifestyle factors such as diet, exercise, sleep, drug and alcohol use, hydration and work-life balance. Valid though this recommendation is, the implementation of better fitness for work habits is exceedingly difficult to effect. For instance, the shift-work lifestyle itself is seen to intensify the incidence of unsafe behaviours like drug-taking. In an article published by WorkCover Queensland, it states: “Shift workers often turn to stimulants such as coffee, energy drinks or cigarettes to help them

WA 1 7. 2 1 6. 3 1 4. 6 1 3. 2 12.7

Vic 1 0. 4 8. 3 7. 7 8. 9 9. 9

Tas 25.7 1 7. 8 12.9 1 4. 0 9.4

SA 1 3. 1 1 0. 9 1 6. 1 1 7. 9 9. 2

Aust 1 9. 9 1 6. 4 1 6. 4 1 4. 6 1 4. 2

stay awake and sedatives such as alcohol, sleeping pills and other non-prescription substances to help them sleep.” While drug and alcohol use is perceived as the issue in this instance, fatigue and sleep deprivation underscore it, making it very difficult to know exactly what needs to be targeted. It’s true that many mine sites already engage in random drug and alcohol testing, and that alcohol restrictions are in place in mining regions like the Pilbara. However, mental fitness for work additionally needs to be taken into account, particularly where alcohol or drugs are being used to alleviate mental stressors. Speaking with Australian Mining on the topic, psychologist Cameron Brown says: “We are looking at the safety of the mine in terms of those random drug tests, but it’s not about employee wellbeing.” According to the report by Western Australia’s Department of Mines and Petroleum however,

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employee wellbeing impacts directly on the safety of the mine, making substance abuse a twofold issue. Another major fitness for work concern is the diet and food choices made by miners. At a public lecture held at Edith Cowan University last September, nutrition lecturer Gemma Quayle indicated a relationship between the on-site diet of miners, and their increased risk of chronic disease. Having recently completed a sample study over a three-day period into the diets of 35 men at a mine site in Western Australia, Gemma noted: “The average number of servings of vegetables were below

recommendations, while many were consuming excessive amounts of discretionary food such as processed meats, pastries, fried food and desserts.” Gemma also found that over 80 per cent of the men involved in the study were overweight or obese. While the long-term impacts of being overweight are relatively well known, the more immediate impacts of poor nutrition – such as low levels of concentration and fatigue – aren’t as widely recognised. The Department of Mines and Petroleum’s report cites this as an area of improvement. For anyone who hasn’t

experienced a day in the life of miner, it’s impossible to imagine the impact of working long shifts, living in temporary accommodation in remote communities and conducting physically dangerous and strenuous activities. All of this without the support networks you usually have around you. Although fewer deaths have occurred in recent years, accidents still happen all too frequently. Mining safety needs to progress, because heightened risk of illness, injury and death is still a hefty price to pay for the aboveaverage wages received by the mining industry’s employees.

What did we learn from the fatal accidents in the Western Australian mining industry 2000–2012? • Almost one third of casualties occurred within the first year of a person undertaking a new role. • 49 per cent of fatalities occurred in the first year working at a mine site. • In 89 per cent of fatal accidents, there was either no procedure in place to deal with a perceived hazard, or the procedures were not followed. • Broken down into commodity groups, gold mining accounted for 36.5 per cent of fatalities, followed by iron ore, which accounted for 33 per cent. • There was no pattern to indicate that age was a factor in casualties.

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Preventing workplace accidents MAYO HARDWARE’S SAFESITE PROGRAM DELIVERS PEACE OF MIND.

ach year thousands of people are injured in the workplace during maintenance of machinery. Many of these injuries could have been avoided with an effective lockout/tagout system in place. Implementing an effective isolation system does not have to be daunting and time consuming. The SafeSite Program by Mayo Hardware is designed to deliver industry leading site-specific isolation solutions with ease and efficiency. The SafeSite Program includes: • Situational Analysis Workshops – Involving all stakeholders to ensure all key requirements and any current systems in place are understood. • Site Assessments – Site walk through to help identify your exact lockout/ tagout requirements. • Procedural Reviews – Through established partnerships with industry leaders a review of existing isolation procedures are undertaken, or where required, new ones created. • Master Lock Safety Padlocks &

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Implementing an effective isolation system does not have to be daunting and time consuming. • Plant Identification – Broad range of plant identification solutions including traffolite labels and RFID labelling to ensure you lockout the correct piece of equipment every time. • Product Expertise – Our experienced safety team has a broad range of solutions for even the most difficult plant isolations.

your isolation requirements. Don’t wait until it’s too late, prevent workplace accidents! Contact Mayo Hardware to arrange a review of your lockout/tagout requirements. Call 1300 360 211 or email sitesurvey@ mayohardware.com.au For more information, visit safesite.com.au RegionalBusinessReview

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WHATEVER FLOATS YOUR BOAT WE EXPLORE THE LATEST IN MIGRATORY ACCOMMODATION AND UNEARTH THE FLOATEL – A LITERAL FLOATING HOTEL THAT IS TO MINING ACCOMMODATION WHAT GLAMPING IS TO CAMPING. WORDS: RILEY PALMER

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ast your mind back roughly a year, and you will recall the furore caused when Queensland MP Jo-Ann Miller compared FIFO accommodation to that of concentration camps. Admittedly, parliament is hardly the appropriate time and place for such hyperbole, and the outrage Miller’s comment sparked completely commandeered the focus away from the validity of her actual point – that accommodation provided for FIFO and DIDO miners is inadequate. Miller is not alone in her opinion. It’s a common generalisation, and one that’s becoming increasingly politicised. We are so used to the oratory undermining the integrity of mining accommodation, few of us have stopped to ask the question – is it really that bad?

RegionalBusinessReview

The short answer is no. Not all mining accommodation conforms to such a low standard. Pioneering what is sure to be a new trend, Swedish company Floatel International Ltd. has thought outside

The short answer is no, not all mining accommodation conforms to such a low standard. the box – or rather, offshore – to offer the mining industry a modern, safe and comfortable alternative to impermanent housing, such as mine camps and villages. Established in 2006, Floatel International owns and operates a

fleet of dynamically positioned (DP) semisubmersible accommodation and construction- support vessels, more colloquially referred to as floatels. These floatels are designed specifically for the whole offshore operation – accommodation being a major part of that. Of course, the obvious downfall of floatels is that they do require a body of water in which to be moored. Thankfully for Australian mining company Chevron this has been an incentive rather than a hindrance – saving them space and resources onshore to accommodate other components of the Gorgon liquefied natural gas (LNG) project; Australia’s biggest resources project. Under significant pressure to boost productivity in the face of unbudgeted costs such as the falling Australian dollar and extreme weather delays, Chevron

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Fast facts: • Western Australia alone has 87 ghost towns. Most of them were former mining towns. • The mineral booms of the 1800s provided jobs for up to 17 per cent of Australia’s workforce. have been keen to increase their staff base and boost productivity to ensure the LNG project can actually get underway. Enter the floatel. Speaking with Business Insider Australia in November last year, Chevron chief financial officer Pat Yarrington said; “We have secured – I guess I would call it a floatel. We have got the capacity over the next several weeks to bring, over time, about 1,200 additional workers to the island to work on the MEI that is underway that needs to be done in the next year.” Due to be moored off Western Australia’s Barrow Island, the ‘Floatel Endurance’ – Floatel International’s fourth vessel – is contracted to be built by Keppel FELS Ltd. This Singaporebased company are customising the ‘Silja Europa’, a passenger ferry that formerly traversed between Finland and Estonia.

Far from the bleakness of a concentration camp, the ‘Floatel Endurance’ boasts facilities you might look forward to on a holiday. Specifically modified for Chevron, the boat is equipped with recreational facilities including a cinema, internet café, games room, gym, sauna, reading room and restaurant. Not to mention that all contractors are allocated their own room with a television. While Chevron’s primary incentive for installing the floatel is productivity, it secondarily addresses a problem that has long cast a dark shadow over Australia’s cyclic mining booms. While we all get caught up in the economic impact of a mining downturn, people who have settled and invested in these towns are greatly disadvantaged by the mass exodus following mine closures. We need only look to the various ghost towns that pepper the

Australian countryside; Cossack, Leonora and Kanowna to name a few. These towns act as haunting reminders that mining towns can be as transient as the wayfaring workers who inhabit them. A floatel is impermanent from the outset. There is no guise of longevity. Not only that, it doesn’t leave anything in its wake – not even the ghostly remains of a ghost town. Australia isn’t the first country to utilise floatels where itinerant workers are required in the mining of oil and gas. In 2013 Scotland’s Shetland Islands became home to three floatels. Providing some 1,000 extra beds for its workers, these vessels were largely regarded as a comfortable home away from home, even in the face of the harsh conditions and unrelenting winds typical of this region. With its reading room, cinema and sauna, it’s certainly not hyperbole to suggest the accommodation provided on the ‘Floatel Endurance’ is the absolute antithesis to an inhospitably bleak concentration camp. Finally allowing FIFO workers the living arrangements they deserve. RegionalBusinessReview

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Top tips from the experts on how to make the most of your hard-earned cash

Your home. Our backyard. We understand that selling any home is always a big step. At Raine & Horne we build our business on understanding who you are and the passion and enthusiasm you have for where you live. We believe in working together in an integrated, consistent and smart way to get the best results. From start… to sold. You can be sure that Raine & Horne has the energy to move your place. Fast. We’ve been helping Australians for over 130-years. Now we’d like to help you. So visit rh.com.au to find your nearest agent, search properties and find useful and up-to-date information that will help you make the right decision.

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MAKING MILLIONS WITH MESITI PAT MESITI, SELF-MADE MULTIMILLIONAIRE AND ACCLAIMED INCOME ACCELERATION COACH, SHARES TIPS ON HOW TO FOSTER GOOD MONEY HABITS AND EXPLAINS THE DIVERSITY OF INCOME STREAMS AVAILABLE TO US ALL. WORDS: RILEY PALMER

You believe

anyone with the correct tools can become prosperous, but what are the more common bad money habits people tend to adopt? The first bad habit people have, is they don’t establish a good habit. The second bad habit, is that people don’t tell their money where to go – they don’t allocate it, and then they wonder where it went. But the worst thing people do, is spend first and invest last, when they need to invest first and then spend. People also tend to overspend – so they spend money they don’t have, on things they don’t need. What are some alternatives to property investment? People can invest in small business. For example, they can go on eBay and create an online business with sales and residual income. My biggest tip is they can monetise knowledge. If you think about most of the great speakers and presenters, whoever they are – Tony Robbins, Zig Ziglar – they sell knowledge and people pay for it. I think the other thing is learning to invest in things like stocks and bonds. The stock market can scare people, but if you develop a financial education and use a

controlled strategy it can increase your wealth significantly. People can also join network-marketing groups that can create great residual incomes. What might an investment portfolio for someone with a high disposable income look like? The first thing they need is a diverse property portfolio that spans across various states in Australia. They should also look at investing in a range of shares and stocks. The key to creating wealth is diversifying, because if something falls down here, you can pick it up over there. Don’t just do one thing. What is the difference between good and bad debt? Bad debt is investing in depreciable assets – cars, clothes, holidays. I’m not saying don’t spend money on them, but know they are depreciable assets. Good debt is using debt to leverage yourself. For example, investing at a low-interest rate and reinvesting at a high-interest rate, or buying a property that is going to double in value in the next six to 10 years.

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investment

What’s the secret to getting rich? Someone asked me the other day: “How do you get rich quick?” I replied, “You don’t. You get rich slow.” People today are in such a hurry, that many of them buy into get-rich-quick schemes. The key is to invest over the long-term – anything you invest in over time will give you returns. For example, your relationships. Many people want a great relationship, but that doesn’t happen unless you invest some time into it. It’s the same with money. What do people need to understand about superannuation? Let me tell you the eighth wonder of the world: compound interest. If you can put a little bit aside now, eventually, by the

time you’re 60 to 70 years old, you’re going to have millions. Most people wait until they’re far too old, and then they panic. The best thing with any investment is to start early. The best thing you can do is get some good advice on where to invest your money in the super fund. Personally, I have a self-managed super fund, because I want to be the one controlling the money. And I wish I’d done it earlier to be honest, it was a big lesson I learned far too late. The stock market instils a lot of fear in a lot of people. Is this fear valid? It’s valid because people only hear the news – they don’t study and investigate the stock market. Most of us fear what we don’t understand. You don’t want to

Top 10 property investment tips from General Manager of the NSW and ACT branches of NAB Private Wealth, Jason Murray. 1. Do your research by suburb and property type. Get all the data you can in advance. 2. Surround yourself with good advisors, particularly those with a holistic view of your investment objectives who are not just interested in the next transaction. 3. View several properties before you commit to buy anything. 4. Where borrowing is involved, start the conversation early. 5. When planning ahead for cash flow purposes, be conservative. Plan for tenancy gaps, and set aside a safety net for unexpected repairs and maintenance. 6. Do not fall into the trap of purchasing a property if the assumption of a short-term capital gain is required to make the economics stack up, no matter how likely that may seem. 7. When purchasing from a developer, ensure they have a good track record. Find out the price and performance of previous developments they have completed. 8. Some investors buy in one suburb and become local experts – with multiple properties that can be easier to manage. Others diversify across suburbs, states, and even countries, and put in place strong managing agents. Think about your own philosophy upfront when deciding which type of investor you are. 9. Generally, plan on holding a property for at least five to seven years, to make the transaction costs in and out worthwhile. 10. Don't ever buy property on impulse, particularly at auction.

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investment

Technology has opened a great door for us to create great wealth – for instance eBay, online marketing, investing in new technologies, and buying and selling websites.

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be speculating in the stock market, you want to be informed in your investments. The key is to get a financial education and remember everything goes in bends and curves. It’s like having kids – you’re scared until you learn how to raise them. How does investing in yourself affect greater financial returns? I look at people who have lost money, for example the Mike Tysons of our world. His income was great, but he didn’t grow as a person and, consequently, lost $400 million. You need to grow yourself to be able to contain your money. And make no mistake – your associations equal your assimilations. One of the biggest hindrances to people’s wealth is who they hang around with. Most people get advice on property from their neighbour or barista. Get a financial

education from someone who is an expert. Where should individuals go to obtain a financial education? Go to a financial advisor that’s making money, not one that’s just making money on your commissions. It’s easy to spend another man’s money, so ask your advisor where they’re investing their money. How is technology changing the way we invest our money? Technology has opened a great door for us to create great wealth – for instance eBay, online marketing, investing in new technologies, and buying and selling websites. My advice is, if you’re going to invest in something like a start-up, make sure you’ve got a guaranteed return. Always ask yourself this question: How much am I prepared to lose?

Seinfeld Marketing Guy Delivers Miracle Sales Increases for Aussie Businesses! GOLD COAST, BRISBANE & SYDNEY SEMINARS TO SHOW BUSINESS OWNERS HOW TO EASILY ATTRACT NEW CLIENTS Jerry Seinfeld gets hundreds of requests from businesses around the world, asking him to endorse their products. He says no to 99% of them. One exception was a proposal from Australian marketing guru, John Dwyer, who shocked the marketing world when he coaxed Jerry Seinfeld out of retirement to be the spokesman for one of his clients, the Greater Building Society. This was a coup of gigantic proportions.

“Wow Client Attraction Formula” Works For Any Industry! Dwyer is a marketing maverick – his “thinking” is refreshingly unconventional and very different from most advertising agencies. It’s based on “emotional direct-response” techniques – both online and offline. Dwyer says, “When you’ve done as much marketing for all sorts of businesses as I have, you learn what works and what doesn’t. And as a result of years of testing ideas, I have created a Client Attraction System that enjoys incredible sales results.” Owners of both large and small businesses have heralded Dwyer’s Wow Client Attraction Formula as ingenious and it has been proven to work across more than 50 industries.

Butcher Makes An Extra $1 Million From One Of Dwyer’s Wow Ideas! And the campaign delivered whopping dividends to the building society, with its home loan market share tripling in just 24 months. Even Seinfeld himself said Dwyer “was the cleverest marketing person he had ever worked with.” Now THAT’S an endorsement! Dwyer is an “in-demand” business marketing coach and speaker, who has an extraordinary record of massively increasing sales for businesses. He is a much sought-after keynote speaker for industry and company conventions. His business is aptly called The Institute Of Wow and he holds world records for the avalanche sales increases he has delivered to clients like Channel 9 (world ratings record), KFC, News Ltd., Westfield, the NRL and Madura Tea – just to name a few. And he’s revealing his “Wow Marketing System” to business owners at his 1 Day Event: • Gold Coast - Friday 17 April, 2015 • Brisbane - Wednesday 29 April, 2015 • Sydney - Friday 1 May, 2015 His clients refer to him as “The Business Whisperer”, as his advice has transformed many businesses virtually overnight. One Sydney tourism business saw annual sales skyrocket from $10m to $14m with just one of his “outside the box” ideas.

Regional NSW butcher, Kerry Buttsworth, says “My annual turnover across three stores catapulted from $3 million to over $4 million because of one brilliant marketing idea he gave me! The best return on any investment in my entire life!” (Details at www.fuelyoursales.com.au)

Restaurant Profits Go From $120,000 to $440,000 In One Year! Sanctuary Cove restaurant owner, Steve Fenton, says, “My annual profit skyrocketed from $120,000 to $440,000 because of John’s incredibly powerful step by step marketing formula. He’s a genius without equal I believe!”

1 DAY - “HOW TO ATTRACT NEW CLIENTS” • GOLD COAST - FRI APRIL 17 • BRISBANE - WED APRIL 29 • SYDNEY - FRI MAY 1 Tickets are normally $497 for this 1 Day Seminar, but as a special offer for our magazine readers, a limited number of tickets are available for just $97 per person and can be gained at www.explodeyoursales.com.au At this event, Dwyer will also be showing business owners how to create a website that “sells”. Dwyer says, “About 90% of business websites are woeful, they are simply information centres and have none of the persuasive direct-response inclusions that turn visitors into buyers. At my event I’ll be demonstrating how easy it is to fix your website and turn it into a 24/7 sales machine.” The event will cover both “B to B” and “Business to Consumer” marketing ideas.

Sign Company Doubles Sales In A Month! Trond Smith of Adphence Signage implemented Dwyer’s system and says, “Within just a month, my sales had doubled. Not only did his system create more leads, but it also increased my conversion rate from 25% to nearly 80%.”

Get tickets from www.explodeyoursales.com.au Or phone 07 55 919 566 Dwyer’s coaching programs for businesses are detailed at www.theinstituteofwow.com

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