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welcome Mornington Island (Gununa) Cairns
Normanton Burketown Doomadgee
Townsville Mount Isa
Dear friends of
Julia Creek
Hughenden
Richmond
Winton
Boulia
Longreach Bedourie
Windorah Charleville
Birdsville Quilpie
Brisbane West Wellcamp Cunnamulla
In December last year Rex was honoured to be voted as the ‘Best Australian Regional Airline’ for the third time in the Australian Traveller People’s Choice Awards. Rex won a clean victory over four other finalists, earning 44 per cent of the vote. As Australia’s largest independent regional airline with roots firmly in the bush and decades of experience servicing country Australia, Rex understands the needs of regional Australia. Rex is committed to providing vital services to regional areas; service that is reliable, safe, affordable, and provided with genuine heartfelt country hospitality. Indeed, Rex is proud to be often complimented on the warmth and hospitality of its frontline staff. It is pleasing to see our staff embody the company’s motto, ‘Our Heart is in the Country’, and provide personalised customer service that is remembered fondly by our passengers. We thank all of our staff who have helped contribute to this wonderful result for Rex and look forward to continuing to improve our services as the year unfolds. So, until next time, from all 1000 of us at Rex, Air Link, Pel-Air and AAPA, we invite you to sit back, relax and let us do the flying.
Coober Pedy
Brisbane
St George
Thargomindah
Lismore Grafton
Ceduna Whyalla
Armidale
Broken Hill
Dubbo
Parkes Mildura Port Lincoln
Adelaide
Kingscote (Kangaroo Island)
Taree
Orange Griffith
Newcastle
Bathurst
Narrandera-Leeton Wagga Wagga Albury
Sydney Moruya Merimbula
Mount Gambier
Melbourne King Island
Burnie
Destination of the month: Mornington Peninsula. Nearest Rex port: Melbourne.
Ballina (Byron Bay)
NOW TAKES YOU TO MORE DESTINATIONS IN QUEENSLAND Routes in maroon are operated in conjunction with the Queensland Government.
Mornington Island
Normanton
Cairns
Burketown Doomadgee
Townsville
Richmond Mount Isa Julia Creek
Hughenden Winton
Boulia Longreach Bedourie
Windorah Charleville Birdsville
Quilpie Brisbane West Wellcamp Cunnamulla
Thargomindah
A U S T R A L I A N
2014 2013 AWARDS BEST REGIONAL AIRLINE 2011 PEOPLE’S CHOICE
TRANSPORT & LOGISTICS INDUSTRY SKILLS COUNCIL
2014
AWARDS FOR EXCELLENCE
TOP PERFORMING 2009-14 REGIONAL AIRLINE
Brisbane St George
contents
13 18
26
Issue 129 • March 2015 VII rexnews
06 closeup
26 weekender
Rex airlines voted top regional airline in the Australian Traveller People’s Choice Awards; we welcome our Queensland passengers.
We hit the surf with Australia’s hot shot contender, Sally Fitzgibbons, and discover what it takes to become a champion.
Faye James discovers that an unspoilt snorkeller’s paradise is just a short ferry ride from the Brisbane CBD.
XIII rexcommunity
10 kitchenconfidential
33 charity
Anthony Puharich is a master of meat, and he and his father have created an empire founded on the importance of high quality produce.
Riley Palmer talks to Amazonia CEO Dwayne Martens and gains insight into how socially conscious companies can still enjoy success.
Thousands of fans can’t help falling in love with the annual tribute to the King – the Parkes Elvis Festival.
XIV artspace
13 cultureclub
37 healthnews
Photographer David Rennie has found healing by turning his lens on nature.
A selection of the latest happenings around the country, from music and theatre to art galleries.
The latest tips, tricks and products to help you look and feel fit and healthy.
XVIII eventhighlight
18 food&wine
39 travelnews
The Australian festival calendar has some thing for everyone. We check out Byron’s Bluesfest, Woodford and the Deni Ute Muster.
The drive from Adelaide down the Fleurieu Peninsula to Kangaroo Island offers breathtaking landscapes and quality produce.
Hot tips, new openings, special offers and great new products to help travellers dream and scheme about their next destination.
New ! section
+
RegionalBusinessReview Specialist section with the latest news & views from around Australia, featuring: • Inside Mining • Investment
• Agribusiness • News & Reviews III
editor’sletter
From the editor... GROUP EDITOR Faye James faye.james@edgecustom.com.au DEPUTY EDITOR Simone Henderson-Smart ASSISTANT EDITOR Riley Palmer INTERN Kiaya Heise SUB-EDITOR Jane McKie PRINTER SOS Print & Media SENIOR DESIGNER Guy Pendlebury DESIGNERS Steve Wright, Cintia Yamane PRODUCTION MANAGER Brian Ventour ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edgecustom.com.au NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edgecustom.com.au NATIONAL ADVERTISING MANAGER Robert Desgouttes robert.desgouttes@edgecustom.com.au WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au PUBLISHING DIRECTOR Geoff Campbell MANAGING PARTNERS Fergus Stoddart, Richard Parker
Welcome readers. Those of you who are regular flyers with Rex will notice a few changes this issue, well, actually quite a few. We’ve been busy at work tweaking the pages, with exciting new sections and a design refresh – with more lifestyle, adventure travel and culture sections, you’ll find more to read than ever. Based on our recent reader research feedback, we’re working to deliver an exciting product that is set to enthrall and entertain you on your flight today. Your feedback is extremely valuable to us, so if you have any suggestions or thoughts on our features, then drop us a line at: inflight@edgecustom.com.au Remember you can also follow daily updates on Facebook and Twitter, and if you want to view our issues online just go to: issuu.com/edgeinflight See you next month!
ON THE COVER: PEOPLE’S CHOICE
AWARDS
BEST REGIONAL AIRLINE
INDUSTRY SKILLS COUNCIL 2014 2013 2014 2011 AWARDS FOR EXCELLENCE
Issue 129 • March 2015
TOP PERFORMING 2009-14 REGIONAL AIRLINE
+RegionalBusinessReview
TOP
festival
destinations TOUR OF BEAUTY Driving the SA coastal food trail
TANGALOOMA TALES
Cover image supplied by Interviewhub
TRANSPORT & LOGISTICS
A U S T R A L I A N
Australia’s best snorkelling secret
Faye James and the OUTthere team
Ride, Sally,
Ride!
We ride the waves with surfing superstar Sally Fitzgibbons
KITCHEN CONFIDENTIAL Anthony Puharich CULTURE KINGS Top events PACKING MUSTS Best buys
facebook.com/OUTthereMagazineAustralia @OUTthereMagAus
OUTthere is published by Edge 51 Whistler Street, Manly NSW 2095 Phone: 02 8962 2600, edgecustom.com.au OUTthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. OUTthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in OUTthere are from Thinkstock and Getty Images.
V
rexinsider
Port profile: Thargomindah BOASTING a population of only 230, this historical little far South West Queensland town’s name means ‘cloud of dust’ in the local Indigenous lingo and once upon a time that was probably all it appeared to explorers Burke and Wills as they stumbled towards the doomed end of their epic expedition in 1860. Today the iconic coolabah Dig Tree at Cooper Creek lies a mere 45 kilometres away along an unsealed road – another cloud of dust... Located 1,100 kilometres west of Brisbane and 200 kilometres west of Cunnamulla, on the banks of the Bulloo River, Thargomindah is the perfect gateway to the region’s deserts, gibber and flood plains and a world of hiking, fishing and bird-watching. It’s also a great starting point for visits to Cameron’s Corner, where three states meet. Visitors are also spoilt for choice when it comes to historical attractions such as the old Post Office, hospital and Leahy House to mention a few. Or you can take a stroll to the outskirts of town to see the Hydro Power Plant (the daily demonstration is well worth a look) that saw Thargomindah become the first town in Australia to use hydro electric power for street lighting. Or you could always just laze by the river and net big blue yabbies for dinner.
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rexnews
Rex voted ‘Best Regional Airline’ in Australian Traveller People’s Choice Awards IN LATE 2014 Rex was voted as the ‘Best Australian Regional Airline’ for the third time in the Australian Traveller People’s Choice Awards. Rex won the same category in 2011 and 2013, and was a finalist in 2012. The Australian Traveller Peoples’ Choice Awards survey saw over 2500 readers nominate their favourite Australian travel experiences. 2014’s survey saw an increase of over 25 per cent in the votes cast in 2013. At the awards ceremony held in Sydney, Rex was chosen as the ‘Best Australian Regional Airline’ ahead of four other finalists. The Australian Traveller website posted: “Traditionally, our two regional mainstays, QantasLink and Rex fight it out for this title, but this year Rex has a clean victory by a huge 44 per cent. Australia’s largest independent [regional] airline has got to be happy with that.” Chief Operating Officer Neville Howell was delighted to receive the award on behalf of Rex, saying: “We are honoured to be Australia’s undisputed favourite regional airline. This outcome is a reflection of Rex’s commitment to regional travellers in providing the most reliable and safest air travel with affordable fares and heartfelt country hospitality. “Full credit goes to our staff who have worked tirelessly to achieve the best on-time performance results in Australia with a cancellation rate that is five times lower than QantasLink’s.”*
Rex’s Chief Operating Officer Neville Howell with the ‘Best Australian Regional Airline’ award.
Photo courtesy of Australian Traveller magazine.
All about Rex An introduction for our new Queensland passengers REGIONAL EXPRESS (Rex) was born in 2002 out of the collapse of Ansett Airlines in 2001 and the merger of two of its regional carriers Kendell and Hazelton, both with over 30 years of history. Rex is Australia’s largest independent regional airline and has been listed on the Australian Stock Exchange since 2005. With the addition of the new services that started in Queensland from 1 January 2015, Rex now serves 52 destinations throughout South Australia, Victoria, Tasmania, New South Wales and Queensland. Rex was the incumbent airline servicing the Northern 1 and Northern 2 routes from Townsville in Northern Queensland and has also operated direct commercial services between Townsville and Mount Isa for the past five years. Rex is a dedicated regional airline that is solely focused on the provision of regional air services. Rex has been very successful in growing regional routes to record passenger numbers. This has been achieved through keeping fares affordable, focusing on efficiencies and operating on time, all with heartfelt country hospitality. Rex has been recognised worldwide as one of the best regional carriers and has been ranked by Aviation Week & Space Technology magazine as the ‘Top Performing Regional Airline’ in the world for the past six years and one of the top five carriers in the world, all categories included, in 2014’s ranking. For the financial year ending 30 June 2014, Rex was ranked the most reliable airline of all Australian airlines with 88.6 per cent departure-on-time performance*. In terms of service quality, Rex has been the Australian Traveller People’s Choice ‘Best Australian Regional Airline’ three times in the last four years, and has been ranked in the top two carriers in the four CHOICE magazine surveys over the past decade. We look forward to meeting all of our new Queensland passengers, and look forward to introducing you to Rex and our people. To learn more about Rex please visit our website at rex.com.au
* According to the 2013/14 Domestic Airline On-Time Performance Report by the Bureau of Infrastructure, Transport and Regional Economics
VII
Firms and Shapes where it matters
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rexFAQ
Frequently Asked Questions As you sit back in comfort en route to your destination, enjoy this compilation of light reading that the Rex crew hopes you will find interesting and informative.
Q. Why do the flight attendants insist that all window blinds be up for take-off? A. The most critical phases of a flight are the take-off and the landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation. Q. Why do you have to stow your hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing? A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure that heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence.
must be actively opened by holding the nose and blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much more likely if the passenger has nasal congestion. If you must fly with a cold or hay fever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT Surgeon.) Q. When can electronic equipment such as laptops, iPods and mobile phones be used? A. With more new technology being used by passengers every day, it is difficult for flight crew to differentiate various items of electronic equipment. Most electronic items are permitted for use while in cruise – however, only after the FASTEN SEATBELT sign has been switched off. Mobile phone use is also permitted provided that the phone’s ‘flight’ mode has been activated prior to boarding the aircraft. Q. What is the average speed of the aircraft in cruise? A. Approximately 500 kilometres per hour.
Q. Why do you feel so tired from flying? A. As the aircraft altitude increases, air pressure decreases. As the pressure of the air decreases, the body absorbs less oxygen than it would at sea level – therefore, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired.
Q. Why do you have to get permission from the Captain to move to a vacant seat? A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. They include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway et cetera. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.
Q. Why do you sometimes feel pain in your ears or sinuses during ascent or descent? A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircraft ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and
AIR TURBULENCE Q. Aircraft often experience air turbulence, but what causes it? A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’
– the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. The SAAB 340 has a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety. Q. Why should you keep your seatbelt fastened even when the FASTEN SEATBELT sign is switched off? A. On occasions, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. The company recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered. ENGINE NOISES Q. Why do the aircraft’s engine noises change during flight? A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. The SAAB 340 turboprop has more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight and, as they ‘change gears’, this can also be heard in the cabin. Q. What should you do if you see or hear something that does not look or sound right or normal? A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passenger’s concerns with the utmost seriousness.
IX
Exercise and stretch regularly while seated. SEATED EXERCISES
Inflight comfort Flying can be demanding, as altitude may make your body more sensitive to the effects of alcohol and caffeine. Sitting in one place for a long time can be uncomfortable and slow down your blood circulation. To help your body adjust to flying and to maintain your personal comfort and well-being, we recommend you take the following steps:
ANKLE CIRCLES Lift feet off floor, draw a circle with the toes, simultaneously moving one foot clockwise and the other foot counterclockwise. Reverse circles. Do each direction for I5 seconds. Repeat if desired.
FOOT PUMPS Start with both heels on the floor and point feet upward as high as you can. Then put both feet flat on the floor. Then lift heels high, keeping the balls of your feet on the floor. Continue cycle in 30-second intervals.
Keep hydrated Drink plenty of fluids – water, juice, non-caffeinated soft drinks – to prevent dehydration, fatigue and headaches. Minimise intake of alcohol and coffee. Moisten the face to help reduce the drying effects of cabin air. Eat lightly Eat lightly on longer flights to avoid indigestion – our in-flight menu is designed to provide lighter option meals.
KNEE LIFTS Lift leg with knee bent while contracting your thigh muscle. Alternate legs. Repeat 20 to 30 times for each leg.
SHOULDER ROLL Hunch shoulders forward, then upward, then backward, then downward, using a gentle, circular motion.
ARM CURL Arms held at 90° angles, elbows down, hands in front. Raise hands up to chest and back down. Alternate hands. Repeat in 30-second intervals.
SEATED STRETCHES
Exercise We encourage you to do the gentle onboard exercises diagrammed on this page to enhance your well-being during the flight. We recommend you do these exercises for about five minutes every one to two hours. You should also occasionally walk down the aisles, as space permits. In addition, we recommend that you avoid crossing your legs. Please note: You should not do any of these exercises if they cause you pain or cannot be done with ease. Moving about the aircraft You may move about the aircraft as space permits and when the seat belt sign is off. However, when the seat belt sign is on you are required to remain seated with the seat belt fastened.
KNEE TO CHEST Bend forward slightly. Clasp hands around left knee and hug it to your chest. Hold the stretch for 15 seconds. Keeping hands around knee, slowly let it down. Alternate legs. Repeat 10 times.
FORWARD FLEX With both feet on the floor and stomach held in, slowly bend forward and walk your hands down the front of your legs toward your ankles. Hold the stretch for I5 seconds and slowly sit back up.
OVERHEAD STRETCH Raise both hands straight up over your head. With one hand, grasp the wrist of the opposite hand and gently pull to one side. Hold the stretch for I 5 seconds. Repeat on the other side.
If you feel unwell, tell the cabin crew. They can assist with the more common inflight complaints and, if necessary, can seek further advice and assistance for you. On descent Ears and sinuses can cause discomfort, due to the change in air pressure on descent. To minimise discomfort: • Yawn or swallow frequently; • Pinch your nostrils together and blow firmly into your cheeks with your mouth closed. If you have ongoing discomfort, seek the advice of the cabin crew.
SHOULDER STRETCH Reach right hand over left shoulder. Place left hand behind right elbow and gently press elbow toward shoulder. Hold the stretch for 15 seconds. Repeat on the other side.
NECK ROLL With shoulders relaxed, drop ear to shoulder and gently roll neck forward and to the other side, holding each position about five seconds. Repeat five times.
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rexcommunity
Long live the King
The annual celebration of all things Elvis brings sideburns, Brylcreem and a whole lotta rock ‘n’ roll to the New South Wales Central West. THE 2015 Parkes Elvis Festival was held from January 7–11. Rex has sponsored the festival since 2008 with the provision of complimentary flights. The festival has been held every January since 1993 coinciding with Elvis’ birthday on January 8. It is an important event for the Parkes community, having grown from just 200 visitors in its inaugural year to almost 23,000 in 2015. This year marked Elvis’ 80th birthday which meant even more festivities to take part in, including free main stage entertainment, the Miss Priscilla contest dinner, the Elvis Street Parade, the renewal of wedding vows ceremony, Elvis memorabilia displays, and loads more. One of the main attractions this year was the Ultimate Elvis concert starring the international sensation Justin Shandor. As an Elvis impersonator, Justin performs throughout the world convincing fans it is Elvis himself. With the festival expected to grow even further, we hope to uphold this partnership between the festival and Rex for years to come.
The festival has been held every January since 1993. It is an important event for the Parkes community, having grown from 200 visitors in its inaugural year to almost 23,000 in 2015.
Clockwise from top left: The guys go all out on their costumes; not to mention the gals; flight attendants don their leis with pride; Cadillacs in The Elvis Street parade; fans ready to rock ‘n‘ roll.
XIII
Get to Ballina and Byron Bay Quicker.
1
28/08/13
4:03 PM
Ballina yron r
Only 5 minutes away from the Ballina CBD and under 30 minutes to Byron Bay and Lismore, Ballina Byron Gateway Airport has up to 58 flights per week to and from Sydney, Melbourne and Newcastle including daily to and from Sydney and Newcastle on Rex. So whether you are visiting for business, to relax with a well deserved holiday or to visit friends or family,
Gateway Airport. Ballina Byron Gateway Airport is your fastest way to the beautiful Northern Rivers region. off your travel time to Byron.
To book your flights visit our website for more information and remember, make Ballina Byron Gateway Airport
allina CBD your and under 30 mins to from Byron, theQuicker. Ballina Byron Gateway first choice Get There
ghts per week to and from Sydney, Melbourne and Newcastle. he region toCafé relax,•enjoy waves catch up with•family friends, Carsome Parking • or Car Rentals Taxisand & limousines • Shuttle Buses • Free Wi-fi • ATM’s rt will help you start your holiday sooner.
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artspace d’s Davi ‘Near ph ogra im the t o h p h alian ’ won Miss 013 Austr NG f2 ZA title o aphic AN pher r a Geog Photogr e r r. Natu f the Yea o
THE NATURE OF
THE BEAST
Mandurah local David Rennie has a knack for creating striking photographs out of transitory moments in time. Riley Palmer learns about the highs and lows of unearthing art in nature. XV
artspace
“PLEASE UNDERSTAND the importance of this,” usually jocular, David Rennie’s slow, clearly enunciated, syllables are enough to make anyone sit up and pay close attention. “No photo I ever took was for anyone to ever see. Ever.” A slideshow of photographs reel through my mind – the shy Great Egret hiding beneath her wing, a lone tree foregrounded by a swirling burgundy sky, the intimate courtship of two birds, unaware of their conspicuousness – each one a fleeting moment in time that captures not just the image, but the raw emotion that goes with it. “I took the photographs for me and me alone,” he reinforces. “They were a way for me to cope with the creative side, the energy side, of my bipolar.” XVI
All things considered, it’s quite serendipitous we were ever made privy to the stunning images captured by David, who is a self-taught photographer. His recently published book, Art In Nature, not only displays cursory moments in nature, but it enables us to look through the lens at bipolar disorder – and, more specifically, the beauty that can come from it. “Apparently I’ve always seen the world quite different to most people because of my bipolar,” explains David. “It’s like being in a dark room with 50 television screens, and each screen has got a different story going, and you’re just flickering from one to the other.” It sounds overwhelming, but the challenge of bringing all of these multiple
stimuli and fragmented visuals into one single image is precisely what compels David. “When I got into photography, I had to take what I saw in my head and make it come through the camera. And that was the hard part,” he says, “because I just had to go back and back and back and back until it was in that camera.” Clearly tenacity isn’t something David lacks – however, being steadfast hasn’t been without consequence. When David says his photos are made with blood, sweat and tears, he’s not speaking in metaphors. In the name of getting an image out of his head and into his camera, he has fallen 50 feet out of a tree, broken five ribs, cut his arm open, cut his cheek open on branches and
artspace
“Every page I turned to I relived the memory of where I was, how I was, and what I was doing when I took the picture. I cried. I did. And I cried for quite a long time to be truthful.”
LEFT HAND PAGE: Top left – Happy Face Top right – Quiet Reflections Bottom left – Little Boy; “ I rate the Blue Wren as one of the hardest birds to photograph in the wild. They are never still, they live in dense trees for protection and they are lightning fast.” Bottom right – Silver fence THIS PAGE: Top right – Above the Clouds Bottom right – Misty morning
barbed wire, and fallen 65 feet down a cliff in pitch-black darkness. “I put my foot on a ledge that didn’t really exist and down I went,” he says nonchalantly. “I was hurt on that one. It took me two or three days to get back to the car.” In what seems completely at odds with his almost palpable passion, David woke up one day in mid-2010 and decided he didn’t want to do photography any more. He subsequently sold all of his cameras and equipment, and deleted more than 250,000 images before his wife, Deb, stopped him. “This is how it works for me,” explains David. “My manic phase is three-and-a-half years. So I painted for three-and-a-half
years, then woke up one day and didn’t want to do it any more. Then I went out and started sculpting things out of wood. Threeand-a-half years rolled by and I woke up one day and didn’t want to do that either.” Lo and behold, mid-2010 marked threeand-a-half years of wildlife photography for David. However, after culling his equipment, and a portion of his images, David fell into a depression unlike anything he’d previously known. “I loved it so much. But I just didn’t want to do it any more.” Around this time – by some act of fate – David won $6000 from a five-dollar lotto ticket. Despite his family being strapped for cash, they urged him to use the money to buy a camera and lens that he could use to shoot landscapes. “So I started doing landscapes,” he says. “And when I did that, it became okay for me to let some people see some of my bird shots.” Unsurprisingly, the people who saw the raw beauty in these photographs wanted to buy them. “So I started printing them up and selling them at the local markets,” says David. He’s currently shooting landscape
photographs, printing and selling his pictures and taking on an active role in the environmental conservation of the wetlands. For the first time ever, David has three hobbies among which to divide his attention. “I’m hoping having three will mean I get 10-and-a-half years out of it instead of just three-and-a-half,” he laughs – but there is definitely some logic in that. Given how close his photos came to being deleted, the publication of Art In Nature seems almost miraculous – to David more so than anyone else. “They airfreighted the first copy off the press to me,” he recalls. “And suddenly a book arrived that says: ‘Art In Nature by David Rennie’. That’s me. This is my book. I opened it up, and they’re my pictures. Every page I turned to I relived the memory of where I was, how I was, and what I was doing when I took the picture. I cried. I did. And I cried for quite a long time to be truthful. One, because I’m not out there doing it, and two, because it brings back the memories of what I love to do. And then I opened up a different page and I laughed.” XVII
festivals eventhighlight
THAT
FESTIVAL FEELING
There's nothing quite like the vibe at a music festival. While America has Lollapalooza and England has Glastonbury, the Australian festival circuit has plenty on offer. Here are our top 3 picks ...
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eventhighlight adventures
BYRON BAY BLUESFEST WHEN: 2–6 April, 2015 IDEAL FOR: Russell Brand types seeking a bit of grunge, a bit of glam and lots of awesome music! HIGHLIGHTS: Lenny Kravitz, Gypsy Kings, Paolo Nutini, David Gray, Keb’ Mo and John Mayall playing some serious tunes! INSIDER’S TIP: “Our first night at Bluesfest is gonna be rocking. We have Blues Rock superstar Lenny Kravitz in the house on the Thursday, along with the Counting Crows, Ben Howard, Trombone Shorty & Orleans Avenue, Jimmy Cliff, the Chris Robinson Brotherhood and so many more. Thursday at Bluesfest is going to be massive. It has taken us years of negotiations and now, one of my dreams as a Festival Director is about to come true. Lenny Kravitz has the hits – the charisma – the show. He is one of the greats of the modern rock era. He is the icing on the cake, for what is shaping up to be one of our best ever Bluesfests and we sure are putting an awful lot of icing on our Bluesberry cake this year,” says Festival Director Peter Noble.
WHERE TO STAY: For beautifully appointed, well presented and comfy accommodation, book Bayshore Bungalows – it is a stone’s throw from the beach, features a pool and is excellent value for money. bayshorebungalows.com.au WHERE TO CHOW: Don’t miss out on breakfast at Byron Bay Beach Café (byronbeachcafe.com.au), situated right on the shore with excellent coffee and hearty fry-ups. For lunch, an absolute must is The Harvest Café. Try their signature slow baked lamb, which is simply heavenly (harvestcafe.com.au). For a classy dinner head to Byron at Byron and try their amazing roast pork (thebyronatbyron.com.au), or for moreish cocktails and finger licking tapas head to St Elmo Dining (stelmodining.com).
EXTRA CURRICULAR: If you’ve got time, you have to visit the Bangalow Farmers' Market and stock up on local produce including mushrooms, tomatoes, coffee, cheeses and more. You can also discover the roadside stalls in Newrybar and shop for local produce. Arm yourself with a lot of change and purchase everything from honey and coffee, to fruit, vegetables, fresh flowers and eggs. Just pop the money in the honesty box. Stroll along the rainforest boardwalk behind The Byron at Byron resort or enjoy cocktails on the deck amongst the rainforest. Fancy a dip in the ocean? Hire a surfboard and enjoy some of Australia’s best surf breaks; The Pass and Wategos. TICKET INFO: bluesfest.com.au XIX
eventhighlight
WOODFORD FOLK FESTIVAL WHEN: 27 Dec 2015 – 1 Jan 2016 IDEAL FOR: Those who share actress Shailene Woodley’s hippie philosophies; her partiality for ‘hugging it out’ and her affinity with nature. HIGHLIGHTS: 2014–15 standouts included music, speeches, comedy and theatrics from the likes of The Cat Empire, Bob Hawke and Sticky Fingers. Stay tuned for the 2015–16 festival line-up. INSIDER’S TIP: Woodford has attracted a veteran following, who – in the festival’s 30th year – are the perfect aid for any first-time attendees. Festival Executive Director Bill Hauritz says; “If you attend Woodford it’s not hard to see the wonderful contributions of our festival patrons in their annual pilgrimage. You’ll notice their joy, lust for life and their generous appreciation of the offerings. If you’re new to the festival, find one of those pilgrims. With luck, you, like them, might be able to take home a full tank of nourishment for the year ahead. They are wonderful people, great patrons who can show you around a festival that all of us behind the scenes so cherish.” WHERE TO STAY: For a truly immersive festival experience, on-site camping is the way to go. All campgrounds have toilet and shower facilities (albeit quite basic), and access to a general store/café.
rug-rats in tow, they can embark on their own food odyssey with Permakids and Kids Kitchen Chaos, who offer lessons in growing food, and how to cook up a storm.
For festival-goers who want to remain in the heart of the action but are put off by the idea of lugging around and assembling their own tent, check out Tent City Hire to book a pre-assembled tent complete with an awning, carpet, 12V light, beds and roll up windows. Of course, if camping puts you off altogether, glamping might be more up your alley. Right next door to the festival are Adventure Alternatives’ Eco Cabins (tent/cabin), which provide the luxury of beds, hot showers, and kitchen and dining facilities.
EXTRA CURRICULAR: There’s something quintessentially endearing about Australian outback towns – and 20 minutes west of Caboolture, Woodford is no different. Enjoy the town’s old-world charm with its roadside fruit stalls selling fresh produce straight from the farm. Or stretch your legs on your way up Mount Mee – the summit of which offers a beautiful panorama extending from the Caboolture Shire to Moreton Bay. And if you can hang around until 3 January (the first Sunday of the year) make sure you take a ride on Woodford’s restored steam train (operated by volunteers on the first and third Sundays of the month). But don’t fret if you can’t stick around, you’ll still be able to experience a repository of the railway’s history thanks to a museum established by the Narrow Gauge Railway Museum Society. TICKET INFO: Tickets go on sale in April woodfordfolkfestival.com/tickets
WHERE TO CHOW: From Brazilian barbeque to sexy satay tempeh, the food on offer at Woodford is a celebration unto itself. Referred to as the Festival of Food for its more than 55 food stalls and bars, it’s not a far cry from the truth to say that some people attend Woodford Folk Festival principally for the food. A smorgasbord of global cuisine, you can’t bypass Govinda’s moreish koftas, Pizza Head’s crispy hot chips coated in delectable homemade sauce, or a fair trade organic Montville coffee from Totally Delicious – a fixture at Woodford for the past 20 years. And if you have the XXI
eventhighlight
DENILIQUIN UTE MUSTER WHEN: 2–3 October, 2015 IDEAL FOR: If you’ve got a ute, a blue singlet and love Bundy you’ll fit right in. HIGHLIGHTS: The building of a massive million-dollar world-class sound stage on the 167-hectare festival property has ensured that the little New South Wales outback town of Deniliquin can attract some big names. This year, Birds Of Tokyo, The Sunny Cowgirls and The Wolfe Brothers will get the crowds going. But the real highlight is the annual Australian National Circle Work Championships, which is a fancy way of saying, ‘pulling off some killer donuts’. INSIDER’S TIP: What started out as a bunch of blokes in their utes driving around a few blocks to a paddock and then partying all night with a few dozen cases of beer and quite a lot of rum, has evolved into a massive, world-class event. “It’s just so great for the community!” enthuses Project Co-ordinator Steph Holahan. “It brings about 20,000 people to town and they all camp out and stay for at least a week. The utes used to just park on the sides of the road, but it got to the stage that there were so many, the emergency services considered it a risk. That’s when we created the Ute Paddock and put them all in there. Last year we had 9348, which is a world record.” As well as a celebration of the ute, the Muster is really a celebration of life on the farm. There’s wood-chopping, whipcracking, bull riding and a whole lot of blue singlets. WHERE TO STAY: Campers with their own tents are onto a bargain at the Deni Muster, as it’s completely free. There’s loads of space and fire pits on-site surrounding the stage area and they’ve allocated separate quieter family areas for people who actually like to sleep. If you don’t have your own gear, head to the Rent a Tent website (rentatent. com.au). Festival-goers who like their creature comforts have plenty of options in town. The riverside cabins at the Big XXII
4 Holiday Park (big4.com.au) are more like flash, self-contained apartments. Or if you prefer somewhere with an on-site restaurant, avail yourself of Di and Frank Rinaldi’s wonderful hospitality at the Riverview Motel (riverviewmotel.com.au).
happily make it happen for you. For a real adventure, take a kayak safari downriver with Edward River Adventours. Owners Scott and Debbie are happy to organise everything from a one-hour paddle to a five-day expedition.
WHERE TO CHOW: Foodies should hit The Crossing Café on George Street in town, where chef and owner Karen Benbow has created a very sophisticated menu, despite the rustic and relaxed setting. There are lots of big timber tables outside to cram with your newlyfound festival friends and it’s fully licensed, so you can wash down their deliciously sticky pork belly, served on a bed of Vietnamese mango salad, with an icy cold beer or two. If you’re after something a little more basic, then take advantage of their courtesy bus and head straight to the trusty RSL.
TICKET INFO: deniutemuster.com.au
EXTRA CURRICULAR: There’s no point going to Deni without getting on the river. Whether you’re dreaming of fishing in a tinny, skiing behind a speedboat, or just relaxing in a kayak, the locals will
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planner
Planner
MAR
15
Our top pick of events coming up around the country...
Melbourne: Australian Formula One Grand Prix
OF NT NTH E EVE MO TH
MARCH 12–15 High octane and raring to go, South Melbourne’s Albert Park circuit is a favourite among formula one drivers and spectators alike. The first Grand Prix of the 20-race championship, Albert Park’s 16-turn circuit separates the speed-demons from the pack and provides a gauge for the season to come. Enjoy all the on-track action as the world’s fastest open-wheel racing cars navigate Albert Park’s unique circuit of public roads and car park. While off-track, you can immerse yourself in Melbourne’s buzzing atmosphere and enjoy the range of live entertainment. grandprix.com.au
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MARCH 14–15
Mandurah Crab Fest, Mandurah
A showcase of Mandurah’s arts and cultural precincts, the Crab Fest coincides with the Action Sports Games – a display of adrenaline pumping freestyle motocross, skateboarding, BMX riding, and the International Waterski and Wakeboard Federation World Cup, which attracts athletes from around the world. mandurahcrabfest.tv
look
ahead
APRIL 15–26 Rip Curl Pro, Bells Beach, Torquay The world’s best battle it out on Bells’ booming swells. ripcurl.com.au
MARCH 25–29
Australian Longboard Surfing Open, Kingscliff
The Australian Longboard Surfing Open promises a competitive display from the sport’s elite. Keep an eye out for last year’s winners Taylor Jensen and Jen Smith as they carve up the legendary breakers off Northern NSW’s Tweed Coast, or just relish in the locale’s laid-back family-friendly vibe. australianlongboardopen.com
APRIL 11–17 Chasing the Sun Golf Festival, Kalgoorlie to Ceduna Join the expedition through the world’s longest golf course. nullarborlinks.com
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MARCH 28
Nitro Circus Live, Hobart
After a global tour featuring their death-defying stunts, Nitro Circus Live is returning to Australia for an eight-city regional t our. The fourth stop on the tour, Hobart’s Blundstone Arena will host the likes of X-Games superstar Travis Pastrana as he heads a team of daredevils in an unparalleled display of aerial acrobatics. nitrocircus.com
else
where
MARCH 23–29 World Figure Skating Championships, Shanghai For a graceful display of spins, jumps and death spirals. isu.org/en/home
MARCH 29
ICC Cricket World Cup Final, Melbourne
Australia and New Zealand are the joint hosts of 2015’s Cricket World Cup. Played at the historic Melbourne Cricket Ground and the end result of a total of 49 one-day matches between 14 different nations, the final promises to bowl you over. icc-cricket.com/cricketworld-cup
MARCH 6–8 Davis Cup World Group First Round, various Of the 16-nation World Group, who will progress to the semis? daviscup.com/en/home.aspx
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entertainment
Entertainment The latest and greatest things to hear, see and read
listen TROY CASSAR-DALY: FREEDOM RIDE TOUR Troy’s latest album and tour is a nod to the ‘freedom ride’ of 1965 when a handful of Sydney Uni arts students, including the now legendary activist Charles Perkins, set out on a tour of New South Wales to highlight the problems with Indigenous health, education and housing. Friend and fellow musician Paul Kelly collaborated on the title track. “Paul and I wrote this small version of what must have been a huge adventure for the freedom riders; going from town to town, learning the truth about how Indigenous life in this country could be brought into line with mainstream Australia. Charlie changed views and perceptions with his passion and, to me, was an important part of our progression as a people and as a nation,” Troy explains. The rest of the album is a musical journey through Australian life that Troy is touring nationally throughout regional Australia from now until he winds up in Tweed Heads in November. For more information visit troycassardaley.com.au
watch AVENGERS: AGE OF ULTRON Action | Adventure | Fantasy | Sci-Fi
staff pick
Earth’s mightiest heroes join forces once again to take on the villainous machine known as Ultron. The star-studded cast of the first ‘Avengers’ film returns, featuring the likes of Scarlett Johansson, Robert Downey Jr., and Chris Hemsworth – not to mention Marvel newcomer James Spader (Boston Legal and The Blacklist) who takes on the role of the nefarious Ultron. Directed by Joss Whedon, Avengers: Age of Ultron delves deeper into the Marvel universe with the introduction of characters Wanda and Pietro Maximoff (Elizabeth Olsen and Aaron Taylor-Johnson). In cinemas April 23.
read SHED Simon Griffiths Penguin Book, $39.99 Is a shed ever just a shed or is it something more? Simon Griffiths examines the humble retreat through photography as he tells the unique histories and bonds shared with their owners across Australia. You’ll never look at your own backyard storage closet the same way again.
AUSTRALIA’S BEST UNKNOWN STORIES Jim Haynes, Allen & Unwin, $32.99 If you think you know all there is to know about Australian folklore, think again. Jim Haynes puts his own hilarious spin on the country’s most popular stories, sets the record straight on a few popular myths and uncovers some tales you may have never heard of before in Australia’s Best Unknown Stories.
BEFORE I GO Colleen Oakley, Allen & Unwin, $29.99 At 27 years old, Daisy’s life is about to be cut short. She could despair or she could try to secure her husband’s future by ... finding a good replacement? Before I Go is a funny and original love story that will keep you thinking and guessing ‘til the end.
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what to pack
what to pack Our top faves for the month
staff pick
The North Face RDT V-Neck Tee, RRP: $59.95, paddypallin.com.au
Toshiba Satellite L10W, RRP: $699, mytoshiba.com. au/products/computers/ satellitel10w/pskvua-001001 4
what to pack
King of Shaves Prostyle Precision Trimmer, RRP: $24.95, shave.com.au
De Lorenzo Absorb Dry Shampoo, RRP: $19.90, delorenzo.com.au
Fusion three piece set, RRP: $749, zoomlite.com.au
River Tube Float, RRP: $49.99, colemanaustralia.com.au Zoomlite Jackson Casual Duffle Olive, RRP: $79.95, zoomlite.com.au
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Ride, Sally, ride Aussie surfer Sally Fitzgibbons has the mentality to conquer the world, and the talent to match. This self-proclaimed sports junky with a healthy competitive streak chats with Riley Palmer about living out her dream.
GERROA IS OFTEN DESCRIBED as a sleepy holiday town – a place where you can wade in aquamarine waters as you slowly amble along an extensive coastline. It seems somewhat at odds that this ‘sleepy’ town be home to an athlete who has proven herself to be anything but. Ambitious, hard-working and dedicated, the unstoppable Sally Fitzgibbons grew up surfing these picturesque, and at times turbulent coastlines. “My dad and three older brothers all taught me to surf from the age of six,” says Sally. “We spent most of our time down by the beach as kids, so it was natural to take up surfing and copy my brothers.” Eighteen years on and this born-and-bred water baby is now up there with the most elite, confronting triple overhead waves and tube barrelling her way through some of the world’s most highly regarded breakers. Nonetheless, describing the feeling of belonging as she runs into the familiar waters along Gerroa’s coast as ‘coming home to an old friend’, these beaches – Bombo beach, Surf beach, Jones’, Mystics - remain her favourite. Sally’s dedication to surfing really began in 2009, the same year she first qualified for the ASP World Championship Tour. Up until that point, she’d been faced with the unusual dilemma of excelling at too many sports – having variously represented both the state and nation in athletics, touch football, soccer and cross-country running. “I loved all the sports I played for different reasons, and it was hard to let go of any,” she admits. “Surfing began to blossom for me at the time when I had to decide to focus all my efforts on just one sport, so I took the surfing pathway.” Unfaltering and without looking back in wonder, this tough decision gives an indication of Sally’s immense mental strength, something that has been absolutely integral to her success. She says: “Having that clear vision to the elite level gave me the confidence to put everything into my dream of becoming the world champion.” 7
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strap boards to the roof and navigate to a destination you aren’t familiar with, all while you’re extremely exhausted. These are the tough parts, but you learn to enjoy them.” Asked what is the best thing about being on the World Tour, and Sally is much more forthcoming; “It’s what I love doing and am so passionate about. I really enjoy being in the competitive arena for most of the year, testing myself against the world’s best surfers and waves.” That said, Sally can’t deny that the Aussie summer always beckons, tantalising her with its beach culture and relaxed festive vibes. Speaking about the recent Hurley Australian Open of Surfing, she says; “It’s an awesome event that embraces the Aussie summer surf culture.” She pauses briefly and adds; “... and I love competing in front of a home crowd.” But when all’s said and done, it’s sleepy little Gerroa that welcomes Sally home with open arms – its crystalline waters embracing her with familiar ease, just like an old friend.
“It still gives me goose bumps thinking about my first win.” In 2011 Sally won the final of the Rip Curl Pro at Bells Beach – her first ever number one finish in an ASP World Tour event - after defeating Hawaiian superstar Carissa Moore (who went on to be declared that year’s ASP Women’s World Champion). “It still gives me goose bumps thinking back on my first win at Bells Beach,” she recalls with fondness. “I’d had so many runner-up placings leading into the event, and I knew I just had to keep giving it everything for that elusive win. It was an unbelievable feeling when the final siren went and they called out my name as the champion.” For all that we idealise our elite sportspeople, it’s somewhat humbling to realise that the feeling of elation at having succeeded at something you fought for, is universal. “I will never forget being chaired up the famous Bells Beach stairs as the champ. I was so happy and exhausted.” As spectators only ever witnessing a sporting event in isolation from everything that leads up to it, we tend to unwittingly assume that professional athletes all lead charmed lives. However, if we actually look at the bigger picture – what it means to be on tour between the months of March and December – charmed may well be somewhat a naive description. Despite missing her family and friends, constantly travelling and readjusting to jetlag, and being confronted by the media at some of her most vulnerable moments, Sally revels in the fact that she’s doing what she loves, and has reframed the ‘bad’ bits as simply being part of the adventure. “There are parts that are tiring and tedious, but I wouldn’t say there are too many bad things,” she explains. “For example, having a 30-hour flight and then having to 9
kitchenconfidential
THE MEAT OF THE WIN!
Courtesy of SBS DVD and Madman Entertainment we’re giving away five Ask The Butcher DVDs valued at $29.95. To enter, answer in 25 words or less: What is your favourite cut of meat, and why? Email: inflight@ edgecustom.com.au
It’s hard to deny that we have a penchant for the sizeable here in Australia. We are home to The Big Banana, The Big Rocking Horse and The Big Merino. We consider it a great feat to consume a metre-long pizza or a one-kilogram burrito. So when butcher Anthony Puharich goes against not only his commercial interests, but the cultural mindset of ‘big is better’, you have to wonder if he’s a little bit crazy. “For such a long time in this country, the steaks have needed to be bigger than the size of the plate,” says Anthony. “Meat is all about quality, not quantity.” Co-owner of Vic’s Premium Quality Meat and Victor Churchill, Anthony may just be crazy like a fox, but his clients seem to agree. He’s a fifth-generation butcher, yet Anthony’s life very nearly went in a vastly different direction. “I had no intention of following in my father’s footsteps whatsoever,” says Anthony. “My father emigrated to this country in the late ’60s early ’70s and – typical migrant story – didn’t know the language, just had the shirt on his back type stuff. He wanted to create a
better future for his family. So he actually wanted me to go to university and get a white-collar job, because he knew how hard butchery was.” Anthony conceded and graduated from Queensland’s Bond University with a degree in finance and economics. However, roughly 10 months into a career as a merchant banker, he had an epiphany of sorts. “Something inside me said ‘this is not for me’,” he explains. A courageous validation of his own life’s path offset by the fear of disappointing his parents, Anthony approached his dad, and told him he wanted to become a butcher. “He wasn’t disappointed, he was very surprised and shocked, but I could see a small glint in his eye – he was quite flattered that, having gone to university and all that stuff, I’d come back and still wanted to be a butcher.” Setting up shop in inner city Sydney in 1996, this father and son duo quickly became reputable in the meat market. Just three years after opening, Vic’s Premium Quality Meat expanded and diversified from a retail shop into a wholesaler. Today they are
“For such a long time in this country, the steaks have needed to be bigger than the size of the plate.”
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kitchenconfidential
MATTER Australia’s largest wholesaler of premium meats. Anthony maintains that the success he and his father have enjoyed stems from the varying skill-sets each of them brings to the business. “My father is this incredible master-butcher,” Anthony explains, “and I didn’t really know much about meat – but I had a lot of complementary skills.” Whatever the secret to Vic’s Meat’s success, the quality and consistency of its produce is what continues to set it apart. “We invest an incredible amount of time and money going out there and forging strong relationships with primary producers, farmers and growers,” says Anthony. “So, over the years, we’ve developed this phenomenal range of quality meat.” Of course, the down-to-earth manner in which the Puharichs conduct themselves doesn’t hurt their brand either. Having fostered strong and enduring relationships with some of Australia’s most celebrated chefs, Anthony concedes it’s still a bit hard to believe. “It’s incredibly surreal to think that all of these extremely well-regarded, well-respected chefs rely on
Ask the Butcher: Anthony shares his handy tips and tricks Beware the naked flame – use plenty of fuel (wood or charcoal), and allow it to burn down to charcoal (smoke or naked flame chars the food and creates an acrid flavour). To avoid flare ups, trim the meat of excess fat. A hot grill – the hotter the grill the less likely it is that the meat will stick. Always oil the meat and not the grill plate. Don’t turn the meat until it comes away easily from the grill. Ideally raise or lower the grill to control heat, alternatively pile the coals at one end. Grill marks are flavour – caramelisation is the result of the meat sugars burning (like making caramel) and creates flavour. This is known as the Maillard reaction. Charred (burnt) meat is a completely different thing and has a horrid carbon flavour.
Riley Palmer speaks to Anthony Puharich, the butcher who is pioneering a push for smaller portions of higher quality cuts.
our business to supply their meat.” And supplying to the likes of Matt Moran, Neil Perry, Peter Gilmore and Shannon Bennett, Anthony isn’t exaggerating the standing of his clientele. Never inert, Anthony and his father bought into butchery history in 2009, becoming the fourth owners of the acclaimed Churchill’s butcher shop. Rebranded as Victor Churchill’s, the butchery takes the Puharichs back to their retail roots.Complete with a Himalayan rock salt brick wall, a cooking school, ready-made meals and small goods, and floor staff with expert knowledge, Victor Churchill lives up to its description as the ‘Bulgari of butcheries’. While you will walk away from one of the store’s cooking classes having learned some traditional Croatian methods of butchering, ageing or preparing meat, Anthony says it’s more about teaching the importance of quality over quantity. “Meat isn’t just for the privileged or the wealthy. You can buy really good meat at a good price ... and you’re better off just eating quality meat twice a week, than eating [average grade] five times a week.”
To turn or not to turn – don’t use anything that will puncture the meat and let precious juices escape. It’s debatable, but turning your steak twice on each side (turning 90°) will give more flavour and attractive criss-cross grill marks. Knowing it’s cooked – always pick the steak up and pinch it between two fingers to feel it. Different steaks may feel different according to the grain (bavette versus sirloin). Rest – for half the time you have cooked it. This allows the blood and juices to flow back through the entire steak … if you cut a steak and blood runs out it is under-rested (that blood should have seeped back through the meat creating a juicy steak.) Cleaning – after you have finished cooking, While most of us have use a wire brush or a closet penchant for half a lemon, and rub chocolate, Anthony’s it on the grills. guilty pleasure is Cheetos
FAST FACT
Cheese and Bacon Balls.
LAMB CUTLETS Serves four
Tips Best cooked on the BBQ Suggested ultimate doneness is medium rare
Ingredients • 16 x 85g lamb cutlets (ask your butcher to French them) • Rosemary • Garlic • Olive oil
Method 1. Marinate the lamb cutlets in rosemary, garlic and olive oil. 2. Place in the refrigerator for a couple of hours. 3. Remove lamb from the fridge 10 minutes before cooking, to bring to room temperature. 4. Heat your BBQ or griddle to hot. 5. Sprinkle the lamb with salt and pepper. 6. Cook for 2–3 minutes on each side. They should be golden and caramelised on the outside and still a little pink inside. 7. Rest for a few minutes before serving.
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cultureclub
CULTURE CLUB GOT A THING FOR THEATRE? LOVE LIVE MUSIC? ENJOY GREAT GALLERIES? READ ON FOR WHAT’S HAPPENING THIS MONTH...
staff pick
Ed Sheeran touring from March 20
CMC ROCKS QLD
MAD MARCH,
Australia’s biggest international country and roots festival outgrew its birthplace in the Snowy Mountains years ago and is now too big for the Hunter Valley too, so it’s hitching the van and moving north to Queensland. Tickets, line-up and details at cmcrocks.com
Adelaide Festival, Adelaide Fringe Festival, Future Music Festival, Womad and the Clipsal 500 V8 Supercars
ADELAIDE:
MARCH 13–15
DIRTY DANCING, PRINCESS THEATRE MELBOURNE
MARCH 4–29
Positively squeaky clean dancing by today’s standards, but still a lot of fun and crammed with chances to hum along to some muchloved cheesy tunes. Tickets available at ticketmaster.com.au
A fairly mellow place for most of the year, Adelaide explodes in March. Rather than spreading the festive love throughout the year, they pack it all into one mammoth month of music, dance, comedy, theatre and grunt. This year’s Clipsal 500 sees Cold Chisel reunite for a one-off gig that should have both the Ford and Holden lovers agreeing on something for once. More info at southaustralia.com/events
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24,990
(RLP in GST)
2015 Summer/Autumn Catalogue OUT NOW www.mahindra.com.au/ag *Prices are Ex Brisbane/Ex Perth and excludes spark arrestor (where applicable), excludes freight & pre-delivery charges. Promotional pricing ends 30th April 2015 or while stocks last. #Mahindra & Mahindra Ltd is the No.1 Tractor company in the world by volume. Photographs may show overseas models or illustrate non-standard equipment. Please read your Mahindra Tractor manual carefully prior to operation. ‡Free 4in1 Bucket Subject to Tractor & Loader Purchase. ^3 Year Engine & Powertrain warranty. DMM3105.
PARTICIPATING MAHINDRA DEALERS QLD ATHERTON – (07) 4091 4777
AVONDALE – (07) 4156 1508 AYR – (07) 4783 2792 BOONAH KALBAR – (07) 5463 5957 DALBY - 1300 783 379 GOONDIWINDI – (07) 4671 1088 INNISFAIL – 0417 746846 KINGAROY – (07) 4162 2300 PROSERPINE – (07) 4945 9111 ROCKHAMPTON – (07) 4933 4500 ROMA – 1300 783 379 TOOWOOMBA – 1300 783 379 TOWNSVILLE - (07) 4729 5299 YANDINA – 0428 711 792
NSW BATHURST – (02) 6334 4999
BELLINGEN – (02) 6655 0231 BOOROWA - (02) 6227 2290 DUBBO - (02) 6884 2767 GLOUCESTER - (02) 6558 1510 HAWKESBURY – (02) 4576 5555 INVERELL– (02) 6722 2630 KYOGLE– (02) 6632 3288 LISMORE – (02) 6622 2842 MINTO– (02) 9603 8935 NARRABRI – (02) 6792 1816 ORANGE – (02) 6362 9939 RUTHERFORD KP & DC MACHINERY – (02) 4932 6988 TAMWORTH – (02) 6765 5552 TAREE – (02) 6552 2477 WAUCHOPE – (02) 6585 3608
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WA BUSSELTON – (08) 9752 1522 DONNYBROOK – (08) 9731 1005 GERALDTON – (08) 9964 7822 MUCHEA – (08) 9571 4117 SA MACCLESFIELD – (08) 8388 9231
cultureclub
SINEAD O’CONNOR, SYDNEY OPERA HOUSE
MARCH 19 Adelaide lured her out here for Womad, and lucky for Sydney she decided to linger for her second-ever performance in the city. Titled I’m Not Bossy, I’m the Boss, it seems the show promises to bring the usual sass we expect from Sinead. Tickets can be booked at sydneyoperahouse.com
CAMPFIRE FESTIVAL, HOPE ESTATE WINERY, HUNTER VALLEY
MARCH 13–15 Created to fill the void left by the departing CMC Rocks festival, this three-day affair brings Aussie music giants John Butler Trio, Kasey Chambers, Mental as Anything and Lee Kernaghan to the heart of New South Wales wine country. Apart from the fab music, there’ll be lots of food and wine available, as well as craft beers from the on-site microbrewery. Plus, festival-goers can book a berth in the brandnew five-star camping facility right there at the winery so they won’t have to venture far at the end of the night. Tickets, line-up and details at campfirefestival.com.au
UNTIL MAY 10 THE LION KING, REGENT THEATRE MELBOURNE More than 75 million people worldwide have already been wowed by this incredible feat of musical theatre. Now Melbourne has a chance to Hakuna Matata along with the Australian company’s version. Take your cubs – they’ll love it. Tickets on sale now from disney.com.au/lionkingthemusical
HANDA OPERA ON SYDNEY HARBOUR,
MARCH 27–APRIL 26 If there’s one thing Sydney is most famous for, it must surely be the Opera House. This production plucks the opera out of the house and pops it on an enormous floating stage right on the harbour, thus combining sparkling lights, champagne and fine dining with the spectacle of Verdi’s Aida. And you can still see the magnificent Opera House in the background. Details and tickets at opera.org.au
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culturespace
Exhibitionists ArtExpress, a showcase of the best art works produced by NSW’s year 12 students in 2014. At the Art Gallery of NSW and regional galleries around NSW until April 19. James Turrell: A Retrospective is showing at the National Gallery of Australia, Canberra, until June 8. It explores the life’s work of the celebrated American artist who creates art with light. “This exhibition will give all Australians the opportunity to experience contemporary art at its absolute best,” says gallery director Ron Radford AM. “When you walk into each of these lifechanging, immersive works, you are forced to question what you are actually seeing. The great strength and power of light and colour will be experienced by each visitor and is often pushed to its extreme in the work of James Turrell.”
This image: Part of the series shown at ArtExpress, Time Between Time 2013, photo media, © the artist Natasha Capstick. Below: Emily Screaming #1 2008 / Epson Digigraphie print on aluminium / 80 x 80cm / Courtesy: David Lynch / © The artist
Please note that due to the nature of the artwork, only a few people will be viewing the pieces at a time and this exhibition has extremely limited capacity. Advance reservations are strongly advised. For information and tickets visit nga.gov.au
Above: Within without 2010, Skyspace: lighting installation, concrete and basalt stupa, water, earth, landscaping,National Gallery of Australia, Canberra © James Turrell. Photograph: John Gollings.
ON TOUR
KYLIE MINOGUE FROM MARCH 14
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Tickets and tour dates at frontiertouring.com
ED SHEERAN FROM MARCH 20
ROD STEWART FROM MARCH 21
David Lynch: Between Two Worlds, showing at the Queensland Gallery of Modern Art, Brisbane, March 14–June 7. The grandmaster of bizarre film and television has also been quietly dabbling as a visual artist for the past 50 years. Rob Brown Evolution: A Disrespective showing at the Northern Territory’s Museum and Art Gallery until March 29. Announcing the exhibition, MAGNT director Pierre Arpin says, “There’s the various character-based themes. His homage to the losers and misfits fighting evolution’s survival of the fittest, the profane, the rock stars and, of course, the ever-present superheroes.” The collection spans 20 years of a rebellious and thought-provoking career. Alex Prager at the National Gallery of Victoria until April 19. Alex was inspired by the genius of William Eggleston to pick up a camera herself back in 1999. This exhibition shows photographs from the Polyester series, 2007, to her most recent body of work, Face in the Crowd, 2013.
Coober Pedy A truly unique South Australian Discovery Coober Pedy is the opal capital of the world, with an amazing lunar landscape, an underground lifestyle and fascinating natural history. 2015 marks 100 years since Coober Pedy was established and it’s the perfect time to explore the region and discover the stories and artefacts from the past century. • Marvel at the interpretive fossil display, presented courtesy of the South Australian Museum.
The Town
• Join an underground mine tour, learn about tracing opal and try ‘noodling’ for opal yourself.
• Take in a breathtaking sunset at The Breakaways, washed down with champagne.
Ancient Fossils
• Visit the Moon Plain, rich with fossil deposits and the location of many Hollywood blockbuster movies. • Learn about the Dog Fence which, at 5,300kms, is longer than the Great Wall of China.
Mine Tours
• See the Painted Desert – a magical place with stunning changing colours.
• Explore the surrounding stations and outback towns on a 4WD tour.
Opal - Australia’s Gemstone
• Shop for an opal, Australia’s national gemstone, in the place where it’s been dug from the ground. • Discover night time star constellations through Aboriginal Dreamtime stories.
Winged Wildlife
• Sleep underground, where the outside world disappears. • Experience close encounters with desert fauna and the beautiful outback flora. • Unwind in the silence of the outback.
Sturt’s Desert Pea
• Play a round of golf on a grassless golf course. • Be introduced to a rich multicultural community with more than 40 nationalities represented.
Sleep Underground
Contact us on
1800 637 076
or visit www.cooberpedy.net for more detailed information
You’ll be amazed at where we can take you and what we can show you
The Dog Fence
food&wine
Adelaide McLaren Vale
Kingscote Kangaroo Island
Haines
Drive Time SA
Combine great culinary adventures with glorious drives in southern Australia and get the best of both worlds in one fabulous trip, writes Faye James.
THEY SAY South Australia is a secret waiting to be revealed. While that may be the case, there is certainly no mystery about the many renowned wine-producing areas that abound in this state. Visitors keen to savour the flavours of the region will find a drop to suit all palates, along with a feast of local produce prepared by acclaimed chefs. Beyond the plate, the state’s diverse natural landscapes and native wildlife are added attractions, with pristine coastlines contrasting with rugged mountain terrain and stark outback beauty. I went on a journey from the Fleurieu Peninsula to Kangaroo Island, and discovered why road-trips are such a rite of passage in and amongst this region’s vast abundance. 18
Day
one
Adelaide to McLaren Vale
It’s a scorching day in Adelaide. The sun burns the tarmac and as I step off the plane, I can smell hot rubber almost sizzle off the runway. I’m wondering if it’s a good day to drive to McLaren Vale but when I spot my co-pilot happily chucking her luggage into the boot of the latest Audi Quattro – I’m sensing we have a good day ahead. We throw on some tunes and get revving. It’s a modest 45-minute drive south to McLaren Vale and with the air conditioner and music blasting at full pelt, time just melts away as we cruise through the sunbaked valleys snaking their way through
verdant wine country. Our first stop is lunch at Ekhidna, a small yet popular winery and restaurant that features a creative menu and an innovative selection of handcrafted beers and wines. I feast on rolled duck breast and braised cabbage served with duck fat chips and blueberry bitter leaf salad, a truly excellent dish that is perfectly paired with Ekhidna’s sparkling Chardonnay Pinot Noir. Bellies full, my co-pilot flicks me the hairy eyeball as I sheepishly take the passenger seat after downing another sneaky glass of Pinot. We tour along the ‘McMurtrie Mile’ and stop off at Red Poles, a combination of art gallery, restaurant and B&B. Situated in the middle of a vineyard, Red Poles hosts a different
Feasting at Ekhidna
The Retreat Chapel Hill
exhibition every six weeks and is an ideal location for an idle afternoon with its fine mix of food, wine and art. Next, we head to the The Salopian Inn, which opened its doors in 1851. In 2009, McLaren Vale Beer Company made the old Salopian Inn its home, returning the hostelry to its original purpose – to provide parched travellers and hard working locals with the finest refreshments. Its mantra is literally, ‘be silly, be honest, be kind’. Beer drinkers, don’t miss out. That said, there’s also 170 different types of gin on offer. A short drive down the road, we find Hugh Hamilton, a fifth-generation winemaker with a cellar door that is widely regarded by
locals as having the most spectacular views in McLaren Vale and the perfect place to take the obligatory selfie to make your mates suitably jealous. Talking of perfect places, a detour to Port Willunga for a swim is a must on a sweltering day such as this. McLaren Vale may not necessarily be famous for its nearby beaches, but the crystal-clear ocean and powdery white
sand here really hit the spot for two hot and sticky travellers. Just a 20-minute drive from Port Willunga, we make our final stop for the day at The Retreat at Chapel Hill where we decide to lay our hat for the night. Nestled in the vineyards of the historic Chapel Hill Winery, this charming venue is the perfect location to experience the essence of McLaren Vale.
Providing parched travellers with the finest brews, McLaren Vale Beer Company’s mantra is, ‘be silly, be honest, be kind’ 19
food&wine
For guests who fancy eating in, there’s a fully equipped kitchen where you can cook up a storm and then relax afterwards in one of the spacious lounge areas. You can even take a cooking masterclass with Chapel Hill’s Executive Chef, which is what we decide to do after a quick freshen up and a couple of glasses of their fine bubbly. Then it’s our turn to play with the pots and pans – I cook up a chargrilled chorizo and parmesan salad, while the rest of the group try more complex dishes such as seared kangaroo and veal tartare.
Day
two
McLaren Vale to Kangaroo Island
Up bright and not too breezy, we head off for Cape Jervis along scenic roads that reveal a seemingly endless display of rolling green hills at every twist and turn. Once at Cape Jervis, we board our car on the SeaLink ferry, disembarking just 45 minutes later at Penneshaw to continue our self-drive journey. Half and hour on, off the Cape Willoughby Road, we find the ideal place to catch our breath –Chapman River Wines. Run by eccentric British bohemian artists Diana and Bruce Keir, the winery is located in a large green field, peppered with interesting artworks and a colourful playground. Inside the teahouse, we munch on an exquisite orange
Diana and Bruce Keir
20
polenta cake washed down with a selection of their fine wines. Diane talks us through some of her artworks and is somewhat modest about her achievements. “I have a few pieces in that Southern (Ocean) Lodge place,” she smiles, pursing her bright red lips and readjusting her perfectly cocked black beret. Southern Ocean Lodge is one of Australia’s most luxe hotels and Kangaroo Island’s premier retreat. Next we drive out to the Cape Willoughby Lighthouse, about a 25-minute trip, to enjoy lunch at Kangaroo Island Source with the highly acclaimed chef Kate Sumner. Using the property’s farm-based kitchen as her base, Kate established Kangaroo Island Source as a gourmet food business, incorporating catering, a cooking school and a range of natural products using local fare. Indeed, all her ingredients and produce are hand selected and supplied by local producers who share in the same philosophy – food that encapsulates the freshness, quality and flavour
Scenic roads reveal an endless display of rolling green hills at every twist and turn of the Kangaroo Island region. We tuck into dukka-encrusted fish, quinoa salad and freshly cooked haloumi with homemade beetroot relish. While we gorge on these delights, Kate tells us about the upcoming Kangaroo Island FEASTival – one of the region’s annual highlights – in which she is heavily involved this year. “I’m working on a couple of initiatives, including a French toast masterclass, an enchanted garden, and Feastival of Pizza,” she enthuses.
food&wine
Above: Chef, caterer, cooking teacher and all-round superwoman Kate Sumner. Above right: A freshly shucked delicacy at The Oyster Farm Shop. Left: Travelling in luxury – the latest Audi Quattro.
“It’s going to be great fun, as we’ve all put more effort in than ever before.” Feeling well and truly satiated, we press on to Cygnet River – some 20 minutes away – to Kangaroo Island Spirits (KIS), located on the Playford Highway. KIS is South Australia’s first and only boutique distillery, producing a range of high-quality liqueurs and spirits with an emphasis on using local and native ingredients. Even with the hefty price tags, the mind-blowingly good gin and chiliinfused vodka are tipples you won’t want to leave without. A 30-minute drive on, we find ourselves at The Oyster Farm Shop at American River. The Oyster Farm Shop is the processing and packaging facility for Kangaroo Island shellfish and is the largest commercial oyster farm on the island, showcasing local aquaculture and sustainable seafood. It offers tours and shucking lessons and prides itself on its salty, rich and fresh oysters. With sunset approaching, we drive back to the island’s largest town of Kingscote and rest up at beachside hotel Aurora Ozone. The rooms are comfy and modest, but the real gem is the view from the balcony, which backs directly onto the ocean. With the smell of salt in my hair, I take a deep breath and take stock of another amazing day. Day
three
Kingscote to Haines
In the morning, we decide to visit Clifford’s Honey Farm in Haines, about a 20-minute drive from the hotel. Run by Dave and Jenny Clifford, the farm started out as a hobby with just a couple of hives back in 1973. Dave now runs roughly 300 hives and produces about 20 tonnes of honey annually. The bees actually originated from Italy in the province of Liguria and are famous for 21
food&wine
Clients travel far and wide for delicious feta, haloumi, labneh and manchego Beeswax candles from Clifford’s Honey Farm
Island Pure Sheep Dairy
producing an excellent range of honey high in quality and quantity. Attracting a constant stream of visitors – including MasterChef judge Gary Mehigan recently – the farm and adjoining shop boast a diverse range of goodies, from everyday honey-based products to more complex propolis toothpaste. After stocking up on a bevy of sweet delicacies, we meet with Dave’s daughter Sharon, who recounts the rather morbid story of the queen bee. “When a young queen emerges from her cell, she will seek out queen rivals in the hive and attempt to kill them. So, basically, they kill all their sisters so they can reign supreme...” Nice. Next stop on our list is to Island Pure Sheep Dairy on Gum Creek Road, a journey of about 25 minutes. This dairy was actually South Australia’s first sheep dairy and cheese factory when it opened back in 1992. Now clients travel from far and wide to 22
Andermel Marron’s famed seafood platter
purchase delicious feta, haloumi, labneh and manchego, as well as exquisite yoghurts and milks. Tours of the dairy are held daily and milking starts at 2pm. Cheerful dreadlocked retail manager Elizabeth George hands us a couple of samples to test while delivering the health benefits of sheep cheese. “Unlike cow’s milk, sheep’s milk is a lot easier to digest,” she explains. “Many people who are lactose intolerant can consume sheep’s dairy without the ill effects.” My co-pilot and I are so impressed with the produce that we plot ways to bulk order online so we can tuck into Island Pure feta back home.
For lunch, we take a 45-minute drive to Andermel Marron to enjoy freshly cooked marron, which is basically a smaller, purple breed of lobster indigenous to the island. The meat is a little more delicate and richer in taste than the standard lobster and provides a mouthwatering centrepiece for the venue’s famed seafood platter, which we enjoy with one of its Two Wheeler Creek wines – definitely one of the most memorable and satisfying lunches on our trip. Armed with a couple of bottles of their very quaffable plonk, we take a 45-minute drive to the aforementioned Southern Ocean Lodge.
Positive Cash Flow From Day One Since it’s inception after the Reserve Bank Reforms in March 2009 ATM ownership continues to hit all the right keys. Owning a fleet of ATMs has become a well known business opportunity since Own Your Own ATM launched in March, 2009. Many of our clients have diversified their portfolio and are now enjoying a minimum of 20% p.a. returns that an ATM business can provide for the life of the agreement. It is possible to use your ATM income to subsidise a large investment portfolio and not hit the serviceability wall, allowing you to make further investments in the future. Unlike a term deposit, where you are liable for tax at the first dollar of interest earned, ATMs being plant and equipment, can be depreciated to offset the transaction income earned. These private ATMs are placed in a variety of convenient locations throughout Australia. You own the Automated Teller Machines and experienced national ATM deployers place the machine in the site and manage it. ATM income is directly deposited into the account of your choice. Legal agreements state the deployer must cover all costs for parts and maintenance, insurance and payment processing for the life of the agreement. ATM owners are paid a minimum 20% p.a.* or $0.30 per transaction, whichever is higher, paid monthly. In times of market volatility, a portfolio of ATMs can provide a steady income stream and potentially solve your cash flow issues.
BENEFITS OF OWNING YOUR OWN ATM Instant income - you will be paid calculated from the very first day you purchase your machines. Buy in cash or borrow with property equity and pay down your non tax deductible debt on your home faster. ATMs are brilliant for saving, as returns compound when monthly payments are deposited into a savings account.
BUSINESS HOURS ATMs TRANSACTION FORMULA 0 - 783 TRANSACTIONS $235 PER MONTH 784+ CALCULATED AT $0.30 PER TRANSACTION TOTAL TOTAL MONTHLY TRANSACTIONS AMOUNT DUE
SITE NAME
SERIAL NUMBER
Luna Park
KIC090600143
2,002
$600.60
Sea Lake Foodworks
KIC090600146
1,282
$384.00
Caloundra Caltex
KIC090600147
705
$235.00
Hazelbrook Bowling
KIC090200014
471
$235.00
Tumbarumba Bowling Club
KIC090200004
472
$235.00
Wardell Liquor
KIC091200001
556
$235.00
Northhampton Supermarket
KIC090300074
813
$243.90
BP Childers
KIC091200002
1,123
$336.90
Grand Old Crow Hotel
KIC090200028
490
$235.00
Sportsmens Hotel
KIC090300065
842
$252.60
TOTAL AMOUNT DUE
$2,993.00
THIS PORTFOLIO OF 10 BUSINESS HOUR ATMS COST $140,000 +gst
*Example: a business hour machine costing $14,000 ex gst, the annual return is $2,800 or $235 per month. Returns continue for the life of the agreement.
Contact us to receive further information at
www.ownyourownatm.com.au Disclaimer: Information provided is not intended to be Tax, Financial or Accounting advice. We recommend you obtain independent advice from your own Tax, Financial or Accounting Professionals as individual tax or ďŹ nancial positions may vary.
Round-up GET THERE
You can fly into Adelaide then drive and take the SeaLink ferry to Kangaroo Island, or fly to Kingscote.
STAY
Wining and dining at the opulent Southern Ocean Lodge
The hotel is considered one of Australia’s most extraordinary lodge experiences. Exclusive and award winning, this world-class retreat offers an unforgettable blend of contemporary luxury and raw nature. Twenty-one suites boast breathtaking views, while all-inclusive rates, first-name service and a personalised itinerary combine to offer the ultimate Kangaroo Island sojourn. After checking in to our stunning suites, we take the ‘Coastal Clifftop Trek’, a scenic walk starting right on the lodge doorstep atop the limestone cliffs of Hanson Bay, capturing a bird’s eye view of thundering waves crashing along the coastline. Standing on top of the cliff with the wind whipping around us, we look out to sea and realise there is nothing but ocean between here and Antarctica. The day ends with sunset drinks and a gourmet dinner at the lodge. As the evening settles and we drink warmed brandy next to a crackling fire, we find ourselves lost for words and immersed in thought, both reflecting on how awe-inspiring our visit has been. Road tripping will never be the same again.
The Retreat at Chapel Hill 1 Chapel Hill Road, McLaren Vale (08) 8323 9182, chapelhillwine.com.au Aurora Ozone Hotel The Foreshore, Kingscote, Kangaroo Island (08) 8553 2011 auroraresorts.com.au/Aurora-Ozone/index.php Southern Ocean Lodge Hanson Bay Road, Hanson Bay, Kangaroo Island (08) 8559 7347, southernoceanlodge.com.au
EAT & DRINK
There is nothing but ocean between here and Antarctica.
Ekhidna Kitchen Cnr Kangarilla & Foggo Roads, McLaren Vale (08) 8323 8496, ekhidnawines.com.au Red Poles 190 McMurtrie Road, McLaren Vale (08) 8323 8994, redpoles.com.au The Salopian Inn 5 McMurtrie Road, McLaren Vale (08) 8323 8769, mvbeer.com Hugh Hamilton Wines 94 McMurtrie Road, McLaren Vale (08) 8323 8689, hughhamiltonwines.com.au Chapman River Wines Cape Willoughby Road, Antechamber Bay, Kangaroo Island (08) 8553 1121, chapmanriverwines.com.au Kangaroo Island Source 90 Cape Willoughby Road, Penneshaw, Kangaroo Island (08) 8553 1041, kangarooislandsource.com.au Andermel Marron, The Marron Café Harriet Road, Kangaroo Island (08) 8559 4114, andermel.com.au
EXPLORE
Kangaroo Island FEASTival, 1–8 May A series of authentic dining events highlighting the rich history, spirit and character of Kangaroo Island. tourkangarooisland.com.au/kifeastival Festival Fleurieu, 11–19 April An artisan and music festival showcasing national and international performers. festivalfleurieu.com.au
MORE INFO
southaustralia.com goodfoodkangarooisland.com
24
strategic house and land property investment specialists
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www.bluehorizonsproperty.com
weekender
26
weekender
Just a 75-minute ferry ride from Brisbane finds you a small slice of paradise like no place on earth. Faye James uncovers magic on Moreton Island
IT’S 7.30 IN THE MORNING. On the dusty shelter of Holt Street Wharf, 30 or so excited teenagers sit patiently awaiting the Tangalooma ferry. “I just can’t wait to snorkel the wrecks!” shrieks one. “I’m gonna bash those dunes!” says another. “I want to go home,” says the little voice in my head. Let’s face it, the promise of paradise with a ferryload of schoolies was fast invading my slice of heaven. I had booked myself a weekend on Tangalooma Island Resort, Moreton Island in the hope of getting away from it all. The lure of turquoise-coloured waters, pristine golden sand and spectacular marine life had me sold for a memorable couple of days. Approximately 35 kilometres long and 10 kilometres wide, Moreton Island is the third largest sand island in the world. Moorgumpin meaning ‘place of sandhills’ is the Indigenous name for Moreton Island and Tangalooma means ‘where fishes meet’. The Indigenous people of Moorgumpin are known as the Ngugi. Extensive site surveys have established the Ngugi people lived permanently on the island, maintaining a marine-based lifestyle for more than 2000 years. Fish, shellfish, dugong, turtle and crustaceans formed a major portion of their diet, which was supplemented by midyim berries, pandanus and honey – so an island of plenty it clearly was. After the war, a whaling station was built at Tangalooma that operated between 1952 and 1962. In June 1963, the whaling station was sold to a syndicate of Gold Coast businessmen. The current owners – local Brisbane family, the Osbornes – bought the resort in 1980. The Osborne family still owns Tangalooma Island Resort today and reaps the rewards of an extremely popular holiday destination. During the ferry trip, punctuated by the yells and screams of
the passengers, I thought long and hard about whether I was headed to an oasis of bliss, or an island filled with rampant teens. 75 minutes later, a little worse for wear from the constant shrieks, the ferry swept into the island. The azure water glistened in the sunlight and, as I disembarked onto the jetty and stepped onto the vast strip of powdery sand, cheerful general manager, Henk Loosschilder, greeted me. Apparently he’s not working today but he’s still keen to meet and greet. I’m whisked straight to my room, located in the Deep Blue building, which happens to be quite far away from maddening crowds. “These apartments are ideal for those seeking somewhere a little more private,” says Henk who admits the island is a huge hit for schoolies and tourists – mainly from the Asian continent. “They just love the activities on offer here, from snorkeling and dune bashing to parasailing and dolphin feeding. That said, when you come here, the island is big enough not to feel inundated with people. Even if you’re looking for some peace and quiet, you’ll definitely find it here,” Henk assures me. I’m feeling a little less apprehensive.
27
weekender
I am greeted by hundreds of species of marine life from parrotfish to turtles and wobbegong sharks. Overlooking straight onto the ample horizon, I check out my pad for the weekend. These newly appointed apartments boast huge palatial rooms, comfy furnishings, plus a plunge pool in the bathroom. There’s even a large BBQ on the terrace so you can entertain comfortably – in style nonetheless. I make myself a cup of tea and sit on the balcony to soak in the splendid views and peruse my itinerary in the sanctuary of my huge apartment. The anxiety melts away and I’m feeling as excited as those shrieking teens on the ferry. Like Henk said, the island is not short of activities. As well as the aforementioned snorkelling, parasailing and dune bashing, there’s also paddle boarding, kayaking, fishing, bush tucker walking, scuba diving and helicopter joy rides. My first activity is snorkelling among the shipwrecks. I’m extremely curious about this as there are approximately 15 sunken ships to snorkel through. Wrecks are generally great diving and snorkelling spots as they create artificial reefs, which often attract a plethora of marine life. The boats were originally sunk by the Queensland government to create a safe haven for functional boats to moor safely. Little did they envisage the wrecks would create some of the best snorkelling the region has to offer. Indeed as we circle the wrecks after a short boat
ride from the resort’s dive centre, I am greeted by hundreds of species of marine life from parrotfish to turtles and wobbegong sharks and am suitably impressed. I’ve snorkelled in Fiji, the Maldives and Mexico and not witnessed such abundance in one concentration. I can hear squeals of delight from neighbouring teens, but, to be honest, I am just as thrilled as they are. Next up on the itinerary is quad biking through the surrounding sand dunes. It’s my first time on a bike and, after a short briefing, we head off into dunes – motor reverberating angrily through the sand and me, as I desperately try to negotiate the incoming bends. This is a great way to tour the island and understand the true expanse of the dunes and surrounding Moreton National Park. It’s here you fathom the enormity and beauty of the island and get a sense of all the nooks and crannies where you can get away from it all. I have found that slice of peaceful heaven I was so desperately seeking. I spend the next day exploring the island on foot. The stretch of beach is vast, and although many tourists flock to the sand to take their obligatory selfies, there’s enough of a stretch to find solitude. Moreton Bay Island is also an ideal spot to bushwalk and, as you maze your way through the national
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weekender
park, you’ll see plenty of campers getting their fill of island camping. One family admitted they preferred Moreton Bay over its larger sister, Fraser Island, due to facilities and fantastic shipwreck diving. As the sun sets over the horizon, I head back to the jetty to witness the hugely popular wild dolphin feeding. The owner of the resort, Brian Osborne, has been feeding the dolphins here at Tangalooma since the ’80s. “During the ’80s, resort guests fishing on the jetty started throwing fish at the dolphins and, over the years, they’ve brought their families and friends to join in. Throughout the winter of 1992, my wife Betty and I, and our poodle Yoplait, spent every night on the patio waiting patiently for the dolphins to arrive so we could feed them,” recalls Brian. In 1994, Brian opened the resort’s Dolphin Education Centre and, since then, the program has been continually improved. “We’ve added a new jetty and grandstand and hired a team of extremely dedicated marine education biologists. When we visit the jetty and watch the program, our minds go back
to the first dolphin – Beauty – that fed from us, as we watch the antics of the young dolphins at play. What an incredible legacy Beauty has left us.” When I head down to the jetty at 6pm, crowds of tourists flock in droves and queue up to feed the dolphins fresh fish from the buckets. As I wade into the water, a fellow marine biologist talks me through the name of the dolphin I’m feeding and its characteristics. He literally spirals through the water to grab the fish and soaks me with water in the process. Apart from being drenched from head to toe, the dolphin feeding is a unique experience, mainly because the dolphins are wild and not part of a controlled environment – that and the passion from Brian and the marine education biologists, who clearly cherish and love the mammals. As I sleepily amble back to my room for a blissful sleep overlooking the ocean I dream of all the beauties I have witnessed on Tangalooma. It may be a popular place frequented by many, but that doesn’t stop it from being an absolute dream destination.
Round-up GET THERE
Tangalooma is a 75-minute ferry ride from Holt Street Wharf, Brisbane.
STAY
Tangalooma Island Resort Tangalooma.com
EAT & DRINK
For traditional Chinese, try Fire & Stone, bistro style dining at Beach Café or casual buffet dining at Turisops Buffet Restaurant all located at the resort.
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CONSCIOUS
CEO
Proving that conscious companies can be every bit as successful as capital driven enterprises, CEO Dwayne Martens shares his philosophies on life and business with Riley Palmer.
Dwayne Martens doesn’t conform to the sports car driving, power-hungry capitalist stereotype of a successful CEO. For one thing, he feels more at home in his yoga getup than he does in a suit and tie, and for another, wealth and material gains don’t seem to be very high on his agenda. “I’ve got everything I’ve ever wanted right at this moment, and every other moment,” says Dwayne – his inflection revealing another atypical characteristic of the clichéd CEO; a smile. Today Dwayne is lauded for his enterprise and cunning in starting up the highly successful Amazonia – the company behind the much-loved Acai and Raw product ranges. But at 22, when Amazonia was little more than a pipe
dream, the praise was less forthcoming. In fact skepticism and concern featured much more predominantly where Dwayne’s ambitions were concerned. When Dwayne quit university in his last semester of a health science degree, even his parents thought his head was in the clouds. “They said: ‘Dwayne, go back to uni,’” he laughs. “And they said it with a lot of heart, and a lot of sternness.” Our engrained fear of failure – and the fear of those who love us most – seems to frighten a lot of us down life’s more conventional paths. However, operating from fear simply isn’t in Dwayne’s nature. “You need to have enough confidence in yourself to just go for it,” he says. “And that’s the thing a lot of people never get past. A lot of people settle for good, and
FAST FACTS • For every tonne of Amazonia’s freeze-dried Acai powder there are 20 tonnes of leftover seed. • Amazonia supplies its products to six hospitals and more than 1200 retailers, cafes and juice bars.
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Amazonia supports the preservation of more than 4000 acres of natural rainforest in Brazil by providing education on the financial incentives of sustainable farming. that’s not to say that good is bad, but it’s good. And good is not great. Good is just a pretty comfortable life, which is beautiful for a lot of people. But for me, good is not good enough.” So Dwayne took his parents’ concerns with a pinch of salt, wore his heart on his sleeve, and decided that if he fails “it’s not the end of the world”. Looking from the outside in, it seems Amazonia was always destined for success, but that’s not the case. Mother Nature very nearly saw Amazonia come completely undone. “We went incredibly well to start out with,” says Dwayne. “Then we lost it all in the Brisbane floods.” A misfortune that cost him $90,000, Dwayne concedes this was a very testing time. While coming back from such devastation is one of Dwayne’s proudest achievements, nothing seems to gratify him more than the impact of Amazonia’s conservation practices and ethical measures. Amazonia supports the preservation of more than 4000 acres of natural rainforest in Brazil by providing education on the financial incentives of sustainable farming to local families –
As the lungs of the Earth, Dwayne understands the importance of preserving the rainforest ecology of South America.
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many of whom now view the rainforest as more valuable standing, than logged. “We go into communities and actively work on preserving rainforest,” explains Dwayne. “And that, I am incredibly, incredibly proud to say.” In 2009, Amazonia founded the Fair Trade Project of Sambazon, which focused on the socioeconomic development of northern Brazil’s riverside community, Rio Mariaizinho. The project’s Fair Trade Fund has so far provided the resources for this community to build a new school and finance community workshops in correct waste disposal. It has facilitated education into good harvest practices, the importance of personal protection and the proper management of Acai trees in order to maximise fruit production. The Fair Trade Project of Sambazon has donated tarps, gloves, crates, waste disposal barrels and new machetes fitted with leather sheaths to protect from injury. It’s also facilitated the recycling of all Acai seeds, which the locals now use as an alternative fuel to timber. Amazonia has recently extended its ecological practices into Thailand where it’s enabled the organic production of 2000
acres of coconut plantations. “Because of all the herbicides and pesticides they use on the plantations in Thailand, their ecosystems are being destroyed,” says Dwayne. “And the beautiful thing now is the fish are back, the bees are back – the ecosystems are growing back, and the yields are also bigger.” So palpable is his passion that you get the sense Dwayne could talk about his community involvement and environmental footprint – or lack thereof – for an eternity. Reiterating his anti-materialism and anti-capitalism philosophies, he says: “Instead of always trying to get the upper hand, there can be this kind of giving back mentality that can stand you in good stead.” There are few people who discern so definitively the difference between a good, comfortable life, and a great, uncertain one. Fewer still who authentically live the great, uncertain one. Dwayne is one in a million – and while it’s not the end of the world if any of his ventures ever fail – his self-belief and attitude towards others all but ensure this will never happen.
EUDCTAION CAHNGES EEVRYTIHNG If you’re not educated reading a simple sentence is almost impossible! Imagine trying to get a job, keep yourself healthy or support your family if you never got to finish school? That’s the story for more than 60 million girls around the world. But it doesn’t have to be... We believe that every girl on the planet has the right to an education. And we’re doing something about it. We work with girls in Sierra Leone, West Africa – one of the worst places on earth to be born a girl. We provide scholarships, build new classrooms, offer business training and remove the barriers to them completing their education.
And we want you to join us. BECAUSE AN EDUCATED GIRl CAN CHANGE HER wORlD.
Changing the world one girl at a time.
www.onegirl.org.au
BILLABONG BEAUTY Feeling stressed? Leave it all behind by travelling just 45 minutes from Sydney to the incredible haven of calm, that is Billabong Retreat. Emphasising an all-round approach to wellness, the retreat encompasses a range of different approaches including breathing techniques, yoga asana (flowing postures), and effectively maintaining a mindful focus. During your time at Billabong, you’ll also learn how to apply your new-found wellness techniques into everyday life, to achieve optimum physical and mental health. billabongretreat.com.au
JUICE JUNKIES
THIS MONTH, FITNESS EXPERT PAUL MELDRUM GIVES FIVE TIPS TO IMPROVE YOUR WORKOUT
With hit TV show Bondi Rescue being aired in 180 countries around the world, it’s no surprise Head Bondi Lifeguard, Bruce “Hoppo” Hopkins has jumped at the chance to expand the brand with Bondi Rescue HQ. This unique new addition to the sea of cafes that border North Bondi’s sidewalks, not only offers a nutritionist-formulated menu, using all-natural ingredients, but gives fans of Bondi Rescue a chance to meet the stars – with Hoppo, Maxi, Reidy and Harries regularly visiting Bondi Rescue HQ. Check out its customised juice-based cleanses to restore vital minerals that help heal, hydrate, refuel H E ALTH and energise the body. For the gym junkie there’s the ‘Muscle Up’ smoothie with coconut water, blueberries and added protein, and for the party animal there’s the ‘Morning After’ juice which improves energy and eliminates any harmful substances in the body. R IT
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Try a new sport or activity Trying new activities can help you improve your movement skills. For example, taking up rock climbing can improve performance. Learning dance can help improve movement awareness in leg training exercises. If you continuously learn new skills and add to your movement vocabulary you will gradually find your movement quality in training gets better and better.
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Think of training as practice, not working out This is a huge paradigm shift. Most people go to the gym trying to exhaust
Stop each set before burnout Many people take each set to burnout. This will lead to suboptimal movement quality. It is a good idea to stop the set with one or two reps left in the tank. This will ensure every set is consistently effective.
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Self limiting exercises Put them in your program. An example of this is jump rope. As it is impossible to jump rope with poor alignment and form, it builds quality of movement and is great for your overall workout. Also, try barefoot running, rock climbing, single leg exercises and kettlebell presses which will all improve your overall fitness routine.
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themselves and sweat as much as possible. This may be fun, but not productive. I recommend using one day at the gym to practice a particular lift.
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Breathing To improve movement quality and breath simultaneously, try limiting all your breathing during a moderate training session to nasal breathing only. It can help with balancing the nervous system, optimising core function plus preventing a stress response from exercise.
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TOP 5 TIPS
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HEALTH NEWS
WORK IT
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TRAVEL NEWS OUR HOT PICKS FOR THE MONTH
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CALLING ALL LOVERS! Rydges Sydney Central are currently offering the Suite Romance package from just $279, which includes king suite accommodation, a delicious ‘Rise’ buffet breakfast, sparkling wine on arrival, wi-fi and checkout as late as noon. With the hotel’s location just a few minutes’ walk from Central Station, the Sydney Light Rail and the Central Bus Transit Centre, it is the perfect base for interstate and intrastate couples to shop and explore the Sydney, Darling Harbour, Chinatown and Surry Hills precincts. rydges.com.au
REJUVENATE HIGH TEA A twist on the old-fashioned afternoon high tea, Food Society is reintroducing its award-winning Vodka High Tea. Diners can enjoy a delightful degustation uniquely created by head chef, Fernando Sanchez, who offers a ‘tea gastronomy’ of handmade savoury and sweet canapés. The centerpiece of the high tea is, of course, the vodka tea itself. Working hand-in-hand with the head chef, Food Society’s cocktail maestros immerse themselves into the world of vodka with a selection of 70 different types. Complementing fragrance and flavours are carefully selected to match the current season and market produce. foodsociety.com.au
The centerpiece of the high tea is, of course, the vodka tea itself
Perfect for all skin types, Neal’s Yard Remedies Rejuvenating Frankincense Refining Cleanser is enriched with frankincense to firm and tone, organic baobab to intensely moisturise, and cocoa butter to nourish skin as you wash away impurities. Perfect to use while travelling, this quenching cleanser also comes with a soft, organic muslin cloth. RRP: $32.95, nealsyardremedies.com.au
Perfect to use while trav elling
LITTLE TRAVELLERS Melbourne-raised mum Bronwyn Darnoc has recently launched this cute kids’ flight logbook, Simply For Flying. Designed to look like a passport, it’s a fun way to keep track of your little one’s flights. simplyforflying.com 39
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“Your hair becomes much heavier and thicker. You maintain your healthy hair” Biochemist Dr Thomas Whitfield.
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THINNING hair can be a nightmare for both men and women. It can make you look less attractive, and also lead to disadvantages within your career and limit you in your partner choice. It can lead to depression, loss of selfconfidence and even identity change. Scientists in Oxford promise that they can help keep your hair thick and healthy. Their pill TRX2 is currently one of Europe’s best-selling hair supplements and is sold in over 90 countries. TRX2 is a food supplement based on organic compounds and compared to medicinal products has no side effects whatsoever. Also it does what it says. “Your hair will look much bigger; it becomes heavier and thicker. You maintain your healthy hair,” says biochemist Dr Thomas Whitfield. Hair treatments often promise a lot without delivering, but TRX2 is
backed by cutting-edge science and has been thoroughly tested. Three of the key ingredients in TRX2 are officially recognised by the European Commission as contributing to the maintenance of normal healthy hair*. The effects can be impressive. Start TRX2 as early as possible in order to address your hair problem before it is too late. “Your hair becomes much heavier and thicker. You maintain your healthy hair.” TRX2 is suitable for men and women of all ages. The crystalline white capsules come in a brown glass bottle, which is sufficient for one month of treatment and costs approximately A$70. The manufacturer offers a money-back guarantee if ordered via TRX2’s official website, and ships worldwide. www.trx2.com, contact@trx2.com Oxford BioLabs Ltd, The Oxford Science Park, Oxford, UK
EXCLUSIVE PASSENGER DEAL Order via trx2.com and use the coupon code OUTthere to receive an exclusive 5% discount *selenium, zinc, biotin
AGRIBUSINESS
MINING
INVESTMENT
PLUS...
The latest news, information and innovations from the agricultural industry
Helpful insights and fascinating facts about the Australian mining and resource sector
Top tips from the experts on how to make the most of your hard-earned cash
Conference destinations Motoring review Must-have boys’ toys Seasonal flavours
RegionalBusinessReview Issue 1 – March 2015
of food Dan Barber redefines ethical eating
conferencedestinations
WORK, REST & PLAY ATTENDING A CONFERENCE OR EXPO IS A GREAT WAY TO DEVELOP YOUR NETWORK, LEARN ABOUT THE LATEST INNOVATIONS AND SLIP IN SOME WELL-EARNED DOWNTIME. SYDNEY ROYAL EASTER SHOW MARCH 26–APRIL 8 SYDNEY OLYMPIC PARK, HOMEBUSH, NSW Roll up, roll up for the greatest show on earth! For two weeks, Sydney Olympic Park will be crammed with showbags, carnival rides, food and wine stalls, woodchopping competitions, sheep shearing, an adorably cute farmyard nursery and very smiley people. Of course, as the event is staged by the Royal Agricultural Society of New South Wales, it also provides an opportunity for Australia’s very best producers and breeders to take a bow.
WHERE TO STAY: There are four hotels on-site at Olympic Park. The Novotel is perfect if you have the kids in tow, as they stay and eat breakfast for free as long as they’re under 16. For a bit of luxury, check in to one of the King suites at the Pullman where you can stay seven nights and only pay for 2
RegionalBusinessReview
five. If it’s space you’re after, then an apartment at Quest with large living spaces and a fully equipped kitchen for a spot of DIY dining is your best bet. By far the most affordable option, with rooms from just $69 per night, the Ibis Budget hotel offers a comfortable sleep without the bells and whistles.
WHERE TO EAT: If the timehonoured Easter Show tradition of frankfurts covered in batter and slathered with sauce isn’t your thing, then head to Ribs and Rumps opposite the Olympic Park train station. The menu is a vegetarian’s worst nightmare, and at lunchtime, local beers and house wines are just $5 each. Other dining options at Olympic Park include Vietnamese at Lotus Story, Italian from Piccolo Roma and daytime loveliness from the oddly named Abattoir Blues deli, bar and café – all in the same little strip by the station. WHERE TO PLAY: For just $24, you can enjoy unlimited public transport for the day. That doesn’t sound too exciting; however, this is
Sydney, and that means unlimited cruising on one of the world’s most beautiful harbours. Starting out from Olympic Park, take a trip down the Parramatta River to Circular Quay, then enjoy the 30-minute ride across the harbour to Manly. Forget Bondi – Manly is half as crowded and twice as beautiful. There’s plenty of surf action, or take a walk around to Shelly Beach at the south end and watch the sea dragons sunning themselves on the rocks of this lovely sheltered little cove. Next up, grab another ferry to Watsons Bay, arriving just in time for lunch at the pub by the wharf. The beer garden, perched just metres from the sand, boasts beer that is consistently icy cold and fish and chips that are legendary. Finish the day in Darling Harbour for a spot of shopping, a visit to the Maritime Museum or Aquarium and a flutter at The Star Casino – if you pull an all-nighter, don’t miss out on breakfast at the casino complex’s Sokyo, which perfectly fuses Japanese and Australian cuisines.
Clockwise from top: Take a ferry on Sydney Harbour; the food and views are breathtaking at The Watsons Bay Hotel; surf’s up at Manly Beach.
conferencedestinations
ANZIF 2015 (THE INSTITUTE OF FORESTERS AUSTRALIA AND THE NEW ZEALAND INSTITUTE OF FORESTRY) APRIL 13–15 NOVOTEL FOREST RESORT, CRESWICK, VIC The theme for the 8th ANZIF conference will be Creating Resilient Landscapes – going beyond tenure to better forest and land use, and promises a full and varied program offering talks on all aspects of forestry in both urban and regional areas across Australia and overseas.
WHERE TO STAY: Obviously, your best bet is to book a room at the Novotel in Creswick, where the conference is being held. The aptly named Forest Resort sits on 60 hectares of state forest and boasts its own 18-hole championship golf course. All rooms offer kingsize beds, balconies and floor-toceiling windows to take advantage
of the views. Book online at novotelforestresort.com.au
WHERE TO EAT: The restaurant on site, Harvest 383, offers an innovative menu created around fresh, local fare, with most dishes citing how many kilometres the produce travelled to get from the farm to your fork. Fortunately, they are surrounded by fertile farmland so they easily make it under their self-imposed limit of 383 kilometres. If you’re after something a bit lighter, the burgers at Springs Bar & Terrace (also on site) should hit the spot. For a quick cake and coffee fix, local Creswick French bakery Le Péché Gourmand has tarts, pastries and éclairs aplenty.
stress melt away. History buffs will find plenty of interesting places in and around the gold mining town of Ballarat. One of the most popular is Sovereign Hill, an open-air museum that transports visitors back to the gold rush days of the mid-1800s. Stay around into the evening for the 90-minute light and sound extravaganza retelling the tale of the Eureka Stockade.
WHERE TO PLAY: Creswick is a short drive from both Daylesford and Ballarat. Known for the region’s 72 mineral springs, Daylesford is the place to completely unwind and relax. Book in a massage, take a stroll around the lake, visit one of the many cellar doors and feel the
Clockwise from top right: Daylesford is dotted with cellar doors; Sovereign Hill evokes the gold rush era; the Novotel has its own 18hole course; relax amongst the vines.
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conferencedestinations
MINE SITE AUTOMATION AND COMMUNICATION CONFERENCE APRIL 21–22 PULLMAN HOTEL, KING GEORGE SQUARE, BRISBANE, QLD Hear from mining experts from the likes of BHP Billiton, CRC Mining, Rio Tinto and the CSIRO on the latest innovations in automation and communication and how they will affect the future of mining in Australia.
WHERE TO STAY: The easiest option is to indulge in some 5-star luxury at the Pullman Hotel, where the conference is being held. However, being in the Brisbane CBD, there are loads of other great options. If you prefer to have a bit more room to move, Hotel Jen has a range of newly refurbished and huge executive suites close to Roma Parklands and the main CBD. 4
RegionalBusinessReview
WHERE TO EAT: Splash out on a feast to remember at Brisbane’s only triple-hatted restaurant, Esquire. Perched on the river’s edge, executive chef Ryan Squires’ latest venture offers a choice of two degustation menus: either seven or 15 courses of small but perfectly designed and executed plates of imaginative fare. Adjoining is his other restaurant, Esq, which offers a far more informal approach to dining. Centre stage on the menu here is the charcoal grill, which cooks Australian bay lobster with garlic and parsley or Tasmanian lamb ribs with miso and sake to perfection. WHERE TO PLAY: It would be a shame not to take advantage of being a hop, skip and a jump away from one of Australia’s favourite playgrounds: the Gold Coast. As well as the multitude of theme parks, famous beaches, non-stop nightlife and thousands of bars and restaurants, the region is home to more than 30
golf courses. If that all sounds a bit too hectic, take the 75-minute ferry trip from the city out to pristine Moreton Island. The world’s third-largest sand island is a fishing, snorkelling and generally lazing around lagoon-filled paradise.
Clockwise from top left: Fancy fare at Esq; highlife meets high rise on the Gold Coast; unwind with a spot of fishing on Fraser Island; it’s a surfers’ paradise.
conferencedestinations
HARD ROCK MINE VENTILATION 2015 APRIL 29–MAY 1 NOVOTEL PERTH LANGLEY, PERTH, WA This conference is an absolute must for mining executives looking to improve the way they deal with the issues of dust, crystalline silica and diesel particulate management. Talks will also be given on how to save money with an optimised and efficient ventilation system. Key speakers include Jaco Kok, President of the Mine Ventilation Society of Australia, and Allison Golsby, CEO at ConsultMine. Clockwise from top right: Little Creatures brewery; a craft beer tasting tray; Public House Kitchen & Bar; aerial view of Perth and the Swan River.
WHERE TO STAY: The Novotel Perth Langley offers a wide range of accommodation options, from basic rooms to apartments. Better still, it’s also home to Perth’s oldest Irish pub, Fenians, where live music and great pub grub rule the day. If you’d prefer to be right on the waterfront, book in at the Crowne Plaza – the only hotel
in Perth with balcony views of the Swan River.
WHERE TO EAT: If wine’s your thing, head straight to Perth’s best and fairest wine bar, Lalla Rookh Wine Store. Here you’ll find a huge variety of local and international wines available by the glass, ensuring a journey of discovery for your tastebuds as you match each new drop with the Italian-style morsels you’re nibbling. For something a little more hearty, Nonna’s meatballs are the real deal. If you’d prefer to treat your tastebuds to a trip to South America, then Public House Kitchen and Bar is the place to be. The food here varies from tapasstyle munchies like buttermilk bun sliders and corn on a stick with cheese and lime, to more substantial meat dishes that are cooked low and slow for maximum juiciness. Try the 18-hour pork with pork scratchings and you may decide to move here permanently.
WHERE TO PLAY: There are two main entertainment hubs in Perth. Northbridge is full of great pubs and nightclubs and attracts a younger crowd. Further south is Fremantle, home to the iconic Little Creatures brewery right on the water at Fishing Boat Harbour, as well as two other very worthy brewers The Monk and The Sail and Anchor. All three are utter purists, with a real commitment to quality beer. Grab a tasting tray and try the lot.
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HEAD OF REGIONALLY BASED PR COMPANY, SAUCE COMMUNICATIONS, LIANE SAYER-ROBERTS IS A WOMAN ON A MISSION. SHE SPEAKS WITH RILEY PALMER ABOUT LIFE IN LEETON AND BUSINESS IN THE BUSH. When you moved to Leeton, you never intended to stay there longterm. Now, 10 years on, what keeps you there? Sometimes success comes from the most unexpected sources. We came to Leeton for my husband’s career, but we’ve stayed for mine, and the lifestyle it affords our young family. Admittedly I clock a lot of kilometres between Sauce’s various offices – but you can’t beat the two minute commute to work in Leeton, the warmth of the community and the house prices! What does the name ‘Sauce’ mean to you? On launching the business, I felt confident I could offer a niche service in the region and invested in developing a strong brand and collateral from the outset. Our Sauce ‘tomato’ logo and tagline – “We say tomato the same way as you!” – has been with us from day one and represents the fact we don’t apply a run-of-the-mill corporate approach to the work we do. I also grew up on a tomato farm, so dad likes to take credit for the brand too. Have you always been a staunch advocate for rural women? I’ve always been a strong advocate for women in general, but my passion to unlock talent in rural communities has definitely been honed by my experience building a business in the bush. Because an agency of our size and scale is unusual in a regional city, let alone a town the size of Leeton, talented women in our field regularly seek us out. So many of them have shared their
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delight at finding Sauce, given the limited opportunities that exist in our field in many rural locations, that I felt compelled to do something about it. I’m currently working on a model to reach and link the many thousands of rural women in marketing, PR and events. It’s my personal project outside of Sauce to shine a light on their talent, build their capacity as small business owners and connect them with each other. Throughout your career you’ve had the opportunity to interact with many strong, like-minded individuals. What have you learned from them? Some of the best advice I’ve been given is to surround yourself with incredible people, ask for help when you need it and never limit yourself or your thinking by geography or circumstance. That’s certainly been my experience too – I firmly believe anything’s possible with a good Internet connection, a great idea and the drive to bring it to life.
Fast facts • Liane is just as comfortable in Blunnies as she is in heels. In fact, her stockings hide a number of bruises incurred while playing rugby with her two boisterous boys. • According to her parents, Liane has variously aspired to be a police officer, a long haul truck driver and even an army recruit.
Your public persona is so selfassured. How do you overcome self-doubt? I’m a big believer of standing on the ledge, feeling the fear and jumping anyway. I wouldn’t have moved to Leeton or launched my own business without that mindset. Some of the most successful businesspeople I know tell me they still get nervous before public speaking or brokering a large deal, and I think that’s healthy. Complacency’s a killer in business. When I’m setting goals for my business or myself, I know that I’ve set the bar high enough if I feel a knot in the pit of my stomach. What notions about rural Australia do you hope to foster in your two young boys? I hope my boys can see that rural Australia is a dynamic place to do business – it’s full of talent, innovation and opportunity. I also trust they’ll learn the value of hard work and the importance of giving back. What’s been the most rewarding project you’ve ever worked on? Partnering with the Devondale Murray Goulburn team in the launch of their $80 million Devondale Dairy Beverages Centre in Laverton [Melbourne] last year was definitely a standout. While it was a wonderful to be a part of such a high profile event, the real reward lay in appreciating the centre as the most significant dairy asset built in Australia in 15 years. It’s the backbone of a milk supply contract with Coles that will benefit Murray Goulburn’s dairy farmers for the next decade.
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GOTTA HAVE IT
WE UNEARTH THE BEST GOODS AND GADGETS JUST FOR YOU
1. Product: Canon EF 100–400mm f/4.5-5.6L IS II USM lens, Price: $2380, Website: canon.com.au Replacing its 16-year-old 100–400mm telephoto zoom lens, Canon’s most anticipated lens boasts a superior range of functions; from image stabilisation, and greater focus length, to wetweather and dust resistance and exceptional image quality. This lens is designed to capture a fleeting moment in time, making it ideal for sport and wildlife photography in particular. 2. Product: Striiv FUSION Activity / Sleep Tracker + Smartwatch, Price: $149, Website: striiv.com A standout in the growing variety of fitness bands, the Striiv Fusion combines sleep quality and activity tracking (steps, distance, calories and active minutes) with the latest in smartwatch technology (calls, texts, app notifications and upgrades). What really sets it apart, however, is its seven-day battery life. 3. Product: Kaiser Baas selfie pole, Price: $69.95, Stockists: 1800 665 774 Hardly a day goes by where our phones don’t double as cameras, or, more specifically, as selfie capturing devices. Using Bluetooth connectivity and a remote control located on its grip handle, the Kaiser Baas Selfie Pole enables you to frame these everyday moments with effortless perfection.
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4. Product: Tivoli Audio PAL+ Portable FM/DAB+ Radio, Price: $399, Website: tivoliaudio.com.au Weighing less than a kilogram, Tivoli Audio’s weather-resistant PAL+ is the stylish answer to portable audio. With a rechargeable battery, a clear display with an adjustable backlight, DAB, DAB+, DMB and FM RDS reception and awardwinning audio circuitry – the PAL+ is perfect for travel, a day at the beach or even just lazing in the backyard.
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5. Product: Orbotix Ollie, Price: $119.99, Website: gosphero.com/ollie Made of a durable polycarbonate shell, the latest plaything sure to impress all those big kids out there is Ollie – an app controlled robot, engineered to spin, drift, stall, flip and race at up to six metres per second. 6. Product: Hoverboard kit by ZR®, Price: $7690, Website: zapata-racing.com/en Transforming your wildest childhood fantasies into a reality, Zapata Racing has invented a fullyfledged hoverboard. Functioning via the water pressure generated through an 18-metre hose, which is attached to a personal watercraft (such as a jet-ski), the hoverboard is an absolute must for all thrill-seeking water enthusiasts out there.
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7. Product: SensoGlove, Price: $104.75, Website: sensoglove.com Impress your mates with the sudden perfection of your golf swing. The world’s first digital golf glove, SensoGlove provides real-time audio and visual feedback to notify you if your grip pressure is less than optimal. Helping you avoid bad habits and injury, SensoGlove acts as your personal trainer on the green. 8. Product: Wireless Aluminum Keypad, Price: $64.70, Website: newertech.com/keypad Seamlessly matching the texture, colour and style of Apple’s much-loved wireless keyboard, NewerTechnology’s 28-key numeric keypad brings back the convenience of all your sorely missed buttons without forcing you to compromise on Apple’s sleek, cordless design. 9. Product: Darche Air Volution™ AT-4 Person Tent, Price: $899, Website: darche.com.au Even the least adept tinkers will be able to construct an AT-4 Air-Volution™ tent. Durable air poles that inflate in less than one minute replace traditional poles – ensuring your time is spent relaxing in the wilderness instead of arguing over an instruction manual. 10. Product: OM Up & Running Kit, Price: Pre-order $234.29, Website: omsignal.com OMsignal is leading the way in wearable technology with a range of exercise clothing containing biometric sensors that measure performance. Touted as a potential tool for people with health concerns (such as epilepsy), these smartshirts collect data on a separate module that provides feedback to a smartphone app, which then connects with the Cloud.
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agribusiness
We bring you the latest news, innovations and opinions as Aussie agribusiness transitions from the mining boom to the dining boom
meettheproducer
THE
WORDS: RILEY PALMER
FUTURE OF FOOD DAN BARBER HAS SPENT A DECADE EXPLORING FOOD PRODUCTION THAT ACTIVELY EMBRACES THE DIVERSITY AND ABUNDANCE OF OUR LAND. HE SHARES HIS INSIGHTS ON THE FUTURE OF SUSTAINABLE AND DELICIOUS FOOD. 18
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meettheproducer
If you have your own herb garden, shop locally, and prefer grass-fed meat to its corn-fed counterpart, chances are you’re very aware of provenance and the philosophy behind the farm-to-table movement. Over the past decade, revered chef Dan Barber, has realised that we – the consumers – dictate what is produced and, when rendering our perception of farm-to-table as being sustainable, are somewhat erroneous. “Farm-to-table allows us to cherry-pick the ingredients we most want for dinner – whether it’s a perfect heirloom tomato, or a grass-fed steak – without supporting the long-term productivity of the land,” explains Dan. “It’s a way of eating that’s extractive.” Executive chef of Blue Hill in New York City and Blue Hill Stone Barns in Tarrytown, Dan is setting out to redefine good food, and good food production. To convey the past, present and future of food, he developed ‘three plates’, each one representing the ‘classic steak dinner’ and its transformation over time. “The first plate has a large piece of prime-cut, cornfed meat, paired with a few vegetables,” says Dan, describing the meat and three-veg staple of our grandparents’ generation. “The second plate represents the ideals of the modern farm-totable movement. The meat is grass-fed and the vegetables are local and organic, but the second plate looks nearly identical to the first. The provenance of ingredients may have improved, but the architecture of our diets is the same.” It’s difficult to imagine a balanced and nutritious steak meal looking significantly different, but Dan’s third plate does just that. “In the third plate, the steak dinner of the future, a carrot ‘steak’ dominates the plate, with a sauce of braised second cuts of meat.” The challenge of not only envisioning, but also finding Dan’s ‘third plate’ appealing, likely comes from being so accustomed to the first and second plates. And, given consumers are the driving force behind food production, creating a culture that connects agriculture with food is as much our responsibility as that of farmers, cooks and policy makers. Currently, society is focusing on mass production and genetically modified produce
– a perceived solution to global food shortage. However, as Dan says; “It’s impossible to overstate the deleterious effects of mass production on our health and our communities. By removing any human connection, we have stripped the culture from food and cooking.” Brought about by a system reliant on fossil fuels, agriculture has undergone more changes in the past century than it has in the last 10,000 years. Citing anthropologist Ernest Schusky, Dan says; “Previously, farmers were able to produce 10 calories for every calorie of energy expended. Today we expend 10 calories for every calorie produced.” Having spent 10 years travelling and researching various cultures that still live symbiotically with nature, Dan has walked away with some unique insights into the relationship between soil health and cuisine, the abundance of what our land can provide and the benefits of ethical farming. He believes this style of eating – the third plate – could solve our current problems with energy-efficient production and food shortage. “The great cuisines of the world celebrate biodiversity, variety and an abundance rooted in what the land can provide.” One of Dan’s most memorable culinary experiences took place in a community in southern Spain, whose agriculture is entrenched in the dehesa system – a 2000-yearold agrosilvopastoral system linking production and nature conservation. “I met a farmer who is using the dehesa system to produce the world’s first ‘ethical foie gras’,” says Dan. “Every fall, when the temperature drops, his geese naturally gorge on the abundance of the land to prepare for the winter. So he’s able to harvest their livers without any force-feeding. The foie gras is unlike anything I’ve ever tasted.” In his most recent book: The Third Plate: Field Notes on the Future of Food, Dan studies the principles that underpin systems like the dehesa – from the ethics concerning the health of the land, to farming that’s supported by the local cuisine. A model of eating that’s as sustainable as it is scrumptious, Dan says; “For me, the third plate is a new and sustainable paradigm of eating for the future.”
Fast facts • Five major components make up dehesas; oak trees, grasslands, crops, livestock and wildlife. • Genetically modified crops have been grown commercially since 1996.
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agribusiness
WORDS: RILEY PALMER
Well-oiled machines Australia’s ‘dining boom’ is moving into a golden age. We examine the latest and greatest in agriculture machinery, to help you make the most of the industry’s greener pastures. KUHN GROUP wants to be Australia’s go-to manufacturer of agricultural machinery. It may seem like an ambitious goal, but Kuhn has been a market leader in machinery since 1828, and this French company turned global enterprise set the wheels in motion in 2010, when it established its Australian headquarters in Victoria. This, in conjunction with its thriving operations in more than 80 countries worldwide, makes its objective far more conceivable. Proving its success is not simply due to market saturation, last year Kuhn Group won two technical innovation awards at EIMA (International Agricultural and Gardening Machinery Exhibition) – a biennial event
showcasing the industry’s latest in agricultural machinery and equipment. The event, which was held in Bologna, Italy, attracted a record 1800 exhibitors, rendering Kuhn’s dual win noteworthy, to say the least. The two pieces of machinery that garnered particular attention were Kuhn’s Axis H EMC + AXMAT (an advanced fertiliser distributing system), and its LSB 1290 iD (intelligent density) TWINPACTplunger system (a high-density baler).
The new technologies will have a positive financial impact on Australia’s agriculture sector – both directly through cutting costs, and indirectly, thanks to increasing overall speed and efficiency. AXMAT is the first system in the world to utilise a microwave sensor to fully automate the measurement and distribution of fertiliser. This reduces emissions and costs – a rare feat. To simplify an extremely technical
The new technologies will have a positive financial impact on Australia’s agriculture sector. RegionalBusinessReview
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Fast facts • According to the ABS, 2012-13 saw a three per cent increase to the previous financial year’s gross value of total Australian agricultural production, bringing it to a total of $48 billion. • In 1828, Joseph Kuhn established himself as a specialist in the production of scales and weighing apparatus. In 1864, Kuhn expanded into agricultural machinery production following the opening of the Paris-Strasbourg railway line. Today Kuhn Group produces 65,000 machines annually and employs 4500 staff worldwide.
Agrifood exports that require fertiliser (such as grains, cotton, vegetables, fruit and rice) amass a total of $15.5 billion each year. process, Kuhn’s Axis H EMC + AXMAT combines its previous Axis range of fertiliser distributors with AXMAT – microwave sensors that are mounted on the swinging arm of the fertiliser spreader disc. The addition of AXMAT means fertiliser distribution is continually monitored so that, if necessary, it can be automatically readjusted from the vehicle’s existing control box. The constant feedback from this technology ensures precision in the transverse distribution of fertiliser – even if the grain size or type of fertiliser varies. According to a 2012-13 report by the Department of Foreign Affairs and Trade entitled Trade in Primary and Manufactured Products, agrifood exports that require fertiliser (such as grains, cotton, vegetables, fruit and rice) amass a total of $15.5 billion each year. This
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gives AXMAT’s increased production capacity and reduced costs the potential to have an impact beyond the individual farmer and on the country’s economy at large. Bringing about a decrease in emissions, the overall cost of fertilisation and amount of manual labour, AXMAT gives Kuhn Group a head start on its claim to Australia’s cash crop machinery market. Its second award-winning technical innovation – the LSB iD TWINPACTplunger system, similarly highlights the company’s place in the progression of Australia’s agriculture sector. The LSB iD can compress bales up to 25 per cent denser than those made with a large square baler – a technology that facilitates a more efficient transportation and handling of crops. In order to increase the density of the bales to this extent, Kuhn had to develop a compression system with
twice the force of a conventional baler. As such, the TWINPACT-plunger was designed with an upper and lower segment, enabling the compression of bales in two steps. This division of force ensures transmission stress and power absorption rates are kept within safe levels. Speaking with Fairfax journalist Sally Cripps, Kuhn area sales manager Vincent Arnould describes this innovation as ‘very simple’, but one that nonetheless has won Kuhn much recognition. But the Australian market will have to wait a little longer. According to area sales manager Sarah Govier, “... neither product is ready for introduction into the Australian market as yet. The Axis H EMC is currently available in Australia, however the AXMAT feature will not be available until late 2016/2017.” She adds: “We would not expect to see the LSB iD machine until 2017 in Australia.”
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OVERVIEW OF THE AUSTRALIAN WATER MARKETS Waterfind is Australia’s leading water trading organisation that facilitates the buying and selling of permanent and temporary water across all major irrigation regions in Australia. Since its foundation in 2003, Waterfind has been pivotal in the development and maturing of Australian water trading markets. Their system provides their clients with access to live water markets, where users can compare prices and volumes available for trade online. For more information on water trading opportunities or to secure your water requirements for the next irrigation season please contact Waterfind’s dedicated and experienced water brokers on 1800 890 285.
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0
Water Use for Irrigation (MDB)
Gross Value of Irrigated Production
1/ 12
2/ 13 20 1
20 1
0/ 11 20 1
3/ 04 20 04 /0 5 20 05 /0 6 20 06 /0 7 20 07 /0 8 20 08 /0 9 20 09 /1 0
2/ 03
20 0
1/ 02
20 0
20 0
0/ 01
$0
Gross Value of Irrigated Production | AUD$Millions
Water Use & Gross Value of Irrigated Agriculture – Murray Darling Basin 2000-2013
20 0
Right: Australia is above the pre drought GDP, using 20 per cent less water.
widely utilised by the agriculture sector to manage risks associated with climate change, maintain or increase agricultural production and gain capital from surplus water allocations. Permanent water trading allows larger farms with irrigated sugar, cotton or rice crops to secure water that they require for daily operations. As an extension of the Spot Market, the Forward Market enables the contracting of surface and groundwater parcels at a set price to be delivered at a future date. This advancement in water trading was conceptualised by Waterfind in 2014 and, at the time of introduction, was the first Forward Market for water in the world. The Forward Market enables buyers and sellers to manage risk and water security months ahead of time.
ML of Water Used for Irrigation | Millions
O
ver the past decade the development of water markets in Australia has facilitated the ongoing growth of irrigation industries, which created resilience in the water market against droughts and more importantly aligned the interest of irrigators with the environment. Water trading in Australia operates in catchment and aquifer based markets due to the requirement for physical connection of the water between the vendor and the purchaser. There is the capacity for water trading in all states and territories, however the level of maturity of the markets varies. Water market policy and systems commenced development during the 1990’s and early 2000’s but trading was still of a relatively small scale until the first phase of the millennium drought which commenced in 2004 and continued to escalate for 10 years. Since the end of the millennium drought, water markets have remained active and are now a core part of water management in Australia. Water trading enables multiple strategies to maximise returns and minimise water supply cost and risk. For instance, temporary water trading is
Production Trend
Source: Waterfind Australia, 2014
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calibration and maintenance service for high-powered torque tools operating within Australia. Business Development Manager John Turner, said the new service will allow TEX Onsite technicians to calibrate equipment with a much higher accuracy. Testing pneumatic torque wrenches on-site allows TEX Onsite technicians to utilise the customer’s regular air supply, the same air supply being used to operate the machinery on a day-today basis. “Utilising the customer’s air supply allows our techs to calibrate torque tools more accurately, resulting in a higher accuracy calibration,” John said. TEX Onsite strives for continuous improvement and expansion of the services it offers, securing its position
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insidemining
Helpful insights and facinating facts about the Australian mining and resource sector RegionalBusinessReview
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news+views CONSTRUCTING TOMORROW’S INDUSTRY Forecasted to amount to $228 billion in 2014–15 by the Australian Construction Industry Forum (ACIF), Australia’s construction sector is the largest per capita in the southern hemisphere. While this figure is slightly down on the previous biannual forecast, overall it seems there is a disproportionate sense of panic in relation to the mining sector’s impact on machinery required for large-scale construction projects. Executive director of ACIF Peter Barda indicates that, “... there are winners and losers in those big numbers – by regions and work types.” While Australia’s falling commodity prices continue to incite a decrease in investment in supporting infrastructure, one of these ‘losers’ is inevitably the mining sector. That said, ACIF recognises the impact of ongoing projects – such as the port expansion of the Pilbara and the Wheatstone Project, a gas megaproject – contributing to the expectation that expenditure will remain above historic levels for the next decade. Combined with the expected increase in levels of commercial construction, particularly in infrastructure to support the predicted increase in the construction of transport, telecommunications, health and aged care, accommodation and entertainment, the flurry of economic panic surrounding mining and construction machinery seems somewhat sensationalised.
RAGING AGAINST RANGER With its 40-year mining licence ending in January 2021, uranium miner Energy Resources of Australia (ERA) is at a juncture – uncertain whether or not to progress with its underground mine proposal at Ranger 3 Deeps. Located in the World Heritage-listed Kakadu
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National Park, the Ranger uranium mine has a long and contentious history stemming back to a Parliamentary act in 1977 that allowed mining to go ahead without the consent of the indigenous Mirarr people. Having had more than 150 leaks, spills and licence breaches since it began operations in 1981 – one of the worst
in Australia’s history occurring fairly recently in December 2013 – activists believe the environmental concerns relating to the mine site are reason enough to discontinue operations. In conjunction with the depressed profit margin of uranium exports following the 2011 Fukushima disaster, the implementation of aggressive spending RegionalBusinessReview
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news+views
cuts by Rio Tinto (ERA’s largest shareholder), and the limited time remaining on ERA’s mining licence, it’s not altogether surprising that they are weighing up 3 Deeps’ viability.
SAFETY ADDICTS Fortescue Metals Group (FMG) teamed up with the Western Australia Police late last year in order to combat what company executive Richard Kinnane referred to as ‘a bit of a drug problem’ within the mining community. Kinnane’s comments followed the discovery of $25,000, scales and methamphetamine in a 31-year-old contractor’s lodgings
at FMG’s Hamilton Village in South Hedland last October. Drug use is a significant safety concern in an industry that relies so greatly on the focus of commitment of its employees to prevent injury or death. In order to both support their employees and reduce risk on their sites, FMG have introduced a program called ‘Speak Up’ – allowing workers to admit to a drug problem without the fear of being made redundant. In December last year around 300 FMG employees were searched by a drug sniffer dog upon arriving at the company’s site airport in the Pilbara. While the enduring impact upon the
EXCELLENCE IN CUSTOMER SERVICE
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The ability to leverage global resources also means that Henkel can expand its offerings of value added services for customers. These services include testing and validation, education for suppliers in the fundamentals of products, automated systems for more efficient applications as well as providing customers with analysis and recommendations for process improvements. “We want our customers to see us as their total solution provider,” explains Technical Service Engineer, Ladi Singh. For more information, please contact Henkel Technical Hotline on 1300 885 556 or visit henkel.com.au.
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Henkel’s Technical Customer Service (TCS) team for General Industry Adhesives (AG) in Australia and New Zealand (ANZ) leverages synergies across the globe as an integrated part of a global AG TCS organisation. “Being global not only means sharing products or expanding our business geographically. It means that we share best practices and processes,” explains Joerg Raichle, Chairman of Adhesive Technologies for ANZ. A global AG TCS organisation provides Henkel’s local TCS teams with access to dedicated resources and global industry experts, allowing the teams to build stronger expertise in key growth segments. This means team members are able to build their expertise in markets and segments that may have very complex requirements, such as medical research. For Maintenance, Repair and Overhaul (MRO) Technical Specialist, Siva Ayadurai, it means that the TCS team can dedicate resources to studying trends in each segment, and work proactively to develop the best products and services for local customers. “We’re dedicated to customer excellence, which we achieve by improving our customers’ operations through access to the most effective and efficient global best practices and technologies available,” he said.
broader industry is still unknown, spokespeople from the mining sector, police force and broader community alike have all welcomed the targeting of prohibited drugs – particularly in the context of complex equipment, peer reliance and remote locations.
FREE TRADE DISAGREEMENT The China-Australia free trade agreement (FTA) is being flaunted as Australia’s economic saving grace, however members of the mining industry are not yet convinced of its unequivocal benefits. While there are reasons to celebrate the removal of tariffs on alumina, zinc, nickel, copper, uranium, and eventually coal, there are also concerns regarding Australia’s depressed employment figures in light of Chinese companies being allowed to provide their own employees when there is a skills shortage. Of course, the parameter of a ‘skills shortage’ is one that is largely intangible, making both miners and their union advocates justifiably nervous. In response to these labour concessions, and in the context of the mining downturn and significant job losses experienced throughout the sector, industry advocates are calling on the Federal Government to introduce stronger protections for Australian workers. Unions from various sectors have addressed the government in a letter demanding greater job security, which at this date, includes signatories from the Australian Council of Trade Unions, Australian Manufacturing Workers Union, Construction Forestry Mining and Energy Union, National Union of Workers, Australian Workers Union, Textile Clothing and Footwear Union of Australia, United Voice, Transport Workers Union and the Rail Tram and Bus Union. Under the current provisions of the FTA, Chinese companies will be able to bring in employees on three-month skilled visas – a sticking point for the unions who argue that the economic benefits of the FTA will be negated if the profits go back to China.
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MOBILISING AN INDUSTRY NOT-FOR-PROFIT ORGANISATION, THE CRANE INDUSTRY COUNCIL OF AUSTRALIA (CICA) PROVIDES A RARE SNAPSHOT OF THE PITFALLS AND SUCCESSES CURRENTLY EXPERIENCED THROUGHOUT THE SECTOR. WORDS: RILEY PALMER
IN MAY of last year, the Crane Industry Council of Australia (CICA) Board, in conjunction with the CICA NSW branch, embarked on a research project into the ‘State of the Industry’. Helmed by independent researcher Stuart Anderson, who CICA CEO Brandon Hitch referred to as “a walking encyclopaedia on cranes”, this ongoing project is exploring CICA’s consistent member feedback
regarding the erosion of profitability for crane owners, operators and manufacturers concerned. Having interviewed various crane owners and users in both NSW and Victoria, Anderson presented the preliminary findings of this report at the 2014 CICA Conference in September last year. His findings consolidate industry concerns around declining investment in mining machinery in an industry
affected by decentralised governance and the burden of red tape. Hitch chats to Regional Business Review about the significance of his research, and shares the latest in innovation in the crane industry. Why is profitability so elusive for crane owners? A lot of the costs associated with owning a crane aren’t related to crane work itself.
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Fast fact • Australian engineer Dave Francis developed the first Franna crane in 1980. The name Franna stands for ‘Francis and Anna’ – his surname combined with the name of his daughter.
This includes things like traffic and access permits, or dealing with councils and local governments who frequently have different stipulations on what they need for traffic management systems. Additionally, a lot of crane companies absorb in their overheads things that they should probably be charging for, like lift studies and transport costs. At some point the chickens come home to roost, so to speak, and the question becomes the viability of the crane company, and what corners are being cut to make payroll.
Do we need more legislation to uniformly regulate things like Stamp Duty? Or would a more industry-led system with less government intervention be more suitable? The ‘State of the Industry’ report highlights there is excess burden in terms of paperwork and over-thetop red tape in the industry, so I would not be advocating additional regulations for the crane industry. I would advocate, that where CICA is not allowed to self-regulate, that there be harmonisation across state
A lot of crane companies absorb in their overheads things that they should probably be charging for. 34
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policies – certainly Stamp Duty, road accesses and permits are some examples of where there is inconsistency between states. This has the consequence of driving people and industry into certain states, and out of others. How effective are current crane safety regulations? Compliance with Australian Regulations and Standards requires crane owners in the industry to do annual inspections. CraneSafe, which was devised by CICA as an industry-led and regulated safety system, is probably the most prolific of the annual inspections. It has been significant in driving day-today improvements in the operational state and upkeep of cranes. There is also a major inspection, which is typically undertaken at
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10-year intervals to measure the crane’s remaining design life, based on its usage. Based on ‘State of the Industry’, 10 per cent admitted to doing a ‘quickie’ major inspection. However, given this inspection relates to longevity of the machine more than safety in and of itself, this figure is more reflective of red-tape than safety. With a predicted increase in residential and non-residential construction, what changes do you foresee for the crane industry? In the past few years there’s been a focus in the mining states – whereas, certainly this year, Sydney is looking pretty optimistic for significant
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construction work. I don’t know if the type of equipment will be changing so much because a lot of the fleets are currently quite diverse. However, if the work is residential, there may be more utilisation of tower cranes – a sector that’s currently more in demand than in the past. How are environmental concerns bringing about changes to machinery? The crane industry is certainly impacted by the Tier 4–5 emission requirements, so manufacturers have been investigating ways to reduce emissions while working within existing regulations and weight restrictions. For instance,
Fast fact • Based on data collated by the Government of Western Australia’s WorkSafe department, the occupations that experience the most crane-related injuries, in order of magnitude, are: crane, hoist or lift operators; crane chasers; fitters and construction riggers. manufacturers like Manitowoc, Terex and Liebherr are investigating pollution reduction through developing single-engine models. Manitowoc is also using a hybridhydro engine power plant on its
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GMK6400. It has been developed with hydrostat wheel hubs that propel the crane at up to 20km/h, at which point a smaller diesel engine takes over. What are some of the industry’s up-and-coming technologies? Manitowoc is currently working on the production of synthetic hoist ropes, which is particularly exciting because of the weight savings the ropes provide. If weight can be saved getting the crane to site, it helps with the cost of permits – so not carrying around a heavier winch with a steel-wire rope is an advantage. Once at the site, the crane’s weight also has an impact on things like ground conditions
Once at the site, the crane’s weight also has an impact on things like ground conditions and loads. and loads, so this innovation has a lot of potential. However, I think this is a bit of an interim step in Manitowoc’s overall plan to design a crane specifically for synthetic rope. Another breakthrough innovation is Terex’s newest Franna model cranes: the AT-20 and MAC25-4. These cranes have been designed with side-slope deration calculated into their load-lifting
capacity, and that’s something that was previously left to the operator to manually compute. This innovation should have a direct impact on site safety as well as the mobility of the crane with the load, which is particularly exciting given it’s in relation to articulated mobile cranes, the most commonly used cranes throughout Australia. RegionalBusinessReview
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advertorial Prebuilt custom designed home in the Victorian coastal town of Inverloch
SITE SPECIFICS
ARCHITECT-DESIGNED PREFABRICATED HOMES ARE PROVING A POPULAR ALTERNATIVE TO IN-SITU BUILDS, SAVING TIME AND MONEY FOR THEIR OWNERS.
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sk many Australians to describe prefabricated homes and it’s likely they’ll come up with just two ideas: kit homes and log cabins. Back in the 1970s both of these concepts seemed like fine ideas, particularly for a weekender, but not the type of abode most would choose to build as their primary residence these days. Thankfully, there have been major improvements in recent times, and prefabricated housing is now at the forefront of the building industry’s next generation. At the moment, about $4.6 billion per annum is spent on the prefab housing sector, with this figure expected to rise by about five per cent each year for the next decade. The reasons are simple. “Whether you’re building a one-bedroom love shack or a very large, high-end primary residence, the process is very simple,” explains architect Ramon Pleysier of architecture and interior design firm Pleysier Perkins. For the past eight years, his firm has been working with Prebuilt, a Melbourne-based company responsible for the building and installation of more than 300 homes – with budgets ranging from $200,000 to $3 million – since its inception in 2002. “Since we’ve been working with Prebuilt,” continues Pleysier, “we’ve been able to formulate the most efficient working model possible. We now have a very logical way of working with projects of any size.”
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For a client the steps are simple; first, they collaborate with the architect on design. Prebuilt has four pre-designed modules that can be individualised or used as a starting point; alternatively, there’s the option of a customised solution. Once a design is agreed upon, the house is modelled, right down to the cladding types and paint colours. For the average person looking to build a home this is where the benefits of prefabrication become very obvious. “It’s a really precise approach to delivering a product,” says Prebuilt managing director Rob Colquhoun. Full approval at the modelling stage means an accurate budget can be presented and, with all homes built in the Melbourne factory,
there are no delays due to bad weather or overextended tradesmen. “A lot of the houses we’re delivering to Sydney are constructed in the factory in 12 weeks, but would take a year or so to build on site,” explains Colquhoun. “That also helps with budget because you’re not having to finance the project for extended lengths of time when you can’t live in it.” The worst-case scenario, says Colquhoun, is the budget would be the same as that for a house built completely on site: “Normally the higher quality or more complex the project, the more cost savings can be obtained.” For more information, visit prebuilt. com.au or call 1300 734 544 to make an appointment.
“A lot of the houses are constructed in the factory in 12 weeks.”
A HOUSE BY THE SEA Making the most of the spectacular view was of prime importance when Prebuilt constructed a three-bedroom home high on a hill at Inverloch in Victoria. “But we also needed to achieve a balance with the lightweight aesthetic, and did that with contrasting rammed earth that acts as a plinth,” says Ramon Pleysier. The fully customised design has many individual features – a glass link from garage to house, built-in seating under windows, a view from the en-suite through the bedroom and a fireplace – all of which was constructed in Prebuilt’s factory during a period of 12 weeks, during which time the owners visited to follow progress on their brand new home.
Pipelines, trenching and mine services. Reay Services Group are the contractor of choice for the installation of pipelines and ancillary equipment, as well as the hire of trenching and excavation equipment, in the mining, gas, water and mineral processing industries across Australasia. Our record for safety, quality, professionalism and expertise is what sets us apart from the rest. For more info visit reaygroup.com.au or contact us at Head Office: o7 4951 2933 or email: admin@reaygroup.com.au 10 Campion Drive, East Arm, Darwin 0828
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miningreview
LOGISTICAL
LIAISONS AMID THE BELT TIGHTENING THAT IS GOING ON THROUGHOUT AUSTRALIA’S RESOURCE SECTOR, INVESTMENT IN LOGISTICAL SOLUTIONS AND EFFICIENCY MEASURES HAS BEEN LARGELY UNDIMINISHED AS WE LEARN TO MINE SMARTER. WORDS: RILEY PALMER
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iven the widespread panic surrounding the decline of Australia’s mining industry, it’s not surprising that mining companies’ focus on logistics and efficiency has sharpened in recent months. The sector has shifted towards a productivity model – a stark change from the quantitydriven, verging on frenzied, pace of the industry throughout the commodity boom. While the buzzwords ‘productivity’ and ‘efficiency’, are notorious among employees who work in an operational capacity – miners, site managers, and heavy vehicle operators to name but a few – they flash like beacons of opportunity for technology innovators. In fact, new technologies are a large external influence driving the upsurge of internal change taking place in resource companies across the board. According to Robert Frandsen, Managing
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Director of InfoMotion – a supply chain Enterprise Resource Planning (ERP) software company – the abundance of logistics technology has made new technology much more affordable. Therefore both the hardware and software implemented to streamline processes and reduce costs have become more accessible. In an interview with the website Ferret, Frandsen says: “With the same technologies and functionalities becoming available to all, and the same opportunities for efficiency through automation, competition within the industry is about to heat up even more.” This goes some way to explain why the resource sector’s investment in technology and innovation has been largely unaffected despite extensive costcutting throughout the industry. The approach to the development of new technology has typically required substantial investment, with the potential for returns years or even
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OF COURSE OUR LAGER TASTES GREAT, WE’VE GOT NEIGHBOURS LIKE THIS BLOKE/ PROUDLY BREWED IN M c LAREN VA LE, SOUTH AUSTRALIA
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decades down the track. However, the demand for more immediate efficiency measures in the sector has led to the very recent inauguration of tech accelerator Unearthed, a pilot program nurturing startups that show problemsolving capacity specifically in relation to the mining industry. Launched just last month, Unearthed is dedicated to connecting new startups with industry mentors. They intend to foster these pivotal connections by hosting four ‘hackathons’ throughout the year – the first occurring this month in Perth. These events will bring together software developers, designers and industry figureheads, who, with the provision of data attained by both the government and proprietors, will be tasked with creating prototype solutions to industry problems – all within one weekend. Organised by Resource Innovation through Information Technology (RIIT), the program has already garnered
support from industry leaders including Rio Tinto, BHP Billiton, Landgate and the Australian Government Department of Industry. After participating in a Perth-based hackathon run by RIIT in May last year, Newton Labs have been announced as the first of three startups to be selected for Unearthed’s six-month pilot program. It was after liaising with industry experts at the hackathon that the members of Newton Labs conceived their prodigious idea – a monitoring system that identifies oversize boulders in hard rock mining, a problem that currently costs the industry more than $100 million each year. At its core Unearthed is the innovative facilitation of innovative invention. Justin Strharsky, member of the Unearthed Board of Directors (and bearer of various other directorial and entrepreneurial titles) says, “The event [hackathon] format lowers the barriers to experimentation and
Driving change Proving that mining logistics aren’t simply the realm of technology developers, commercial car manufacturers have recently found a new niche – light commercial vehicles that are custom-designed for the mining industry and business sector fleets. Driven by the mining boom, the Ford Ranger XL Plus – which debuted on the market in May last year – has so far been very popular with mining contractors, government departments and private buyers alike. Where the Ranger has provided increased efficiency for the mining sector is in its inclusion of factory features that have been designed to make the installation of commercial equipment more cohesive when transitioning between delivery and operation. Set to hit the market in just a few months, the 2015 Ranger model is rumoured to contain a range of new safety features that are likely to appeal to the mining industry. These include autonomous emergency brakes, high-beam headlights that automatically dip, blind spot monitoring, and a lane departure warning system. While much of Australia’s mining industry is in slowdown off the back of falling demands in commodities, the redevelopment of light commercial vehicles has demonstrated the industry’s continued investment in products and technologies that improve efficiency, safety and productivity.
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Conquer Cystic Fibrosis through research Life expectancy in Australia for people with Cystic Fibrosis (CF) in the 1960’s was 5 years. It is now 35 years. Deaths in Australia of younger people have, thankfully declined dramatically since 1998. The six years from 1998 to 2004 saw a fall of 70% in the number of deaths of people with CF aged under 20 years.
The greatest contributing factor to this is undoubtedly research. Research leads to improvements in treatments,which in turn leads to longer, healthier lives.
There is still no cure for Cystic Fibrosis, but it is something Conquer Cystic Fibrosis Inc. intends to change.
www.conquercysticfibrosis.com
Conquer C stic Fibrosis Inc.
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expedites the development of proofof-concept solutions. Essentially we’re crowdsourcing multiple potential solutions to industry challenges.” In doing so, the tech accelerator is also in the business of job creation, boosting exports and increasing industry productivity. There are various problems faced by the resources sector that would benefit from expedited technological solutions. For one thing, a more integrated flow of big data and analytics throughout the whole-of-business system is necessary to improve efficiency. The development of a cohesive and automated logistics system would mean that data need only be captured once for it to be available system-wide. “One good example is the flow of data from logistics to in-cabin telematics and GPS systems with the three systems working together to automatically optimise delivery routes while also accounting for fatigue management,” explains Frandsen. While
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big data has already been implemented to an extent, its seamless functionality is what requires a bit of work. Another problem faced by the sector – and one that has seen our government rather stymied – is the dependable accessibility of high-speed Internet connectivity. Particularly in the remote communities in which the majority of mining operations take place, the capacity for Internet is restricted and temperamental. The technologies that underpin the mining industry’s increasingly automated operations – such as collision avoidance systems and driverless trucks – are only as dependable as their connectivity to high-speed data communication. These are merely a few focus points in what is an overabundance of processes that tech solutions could revolutionise. Not without its challenges, the realm of tech innovation could prove integral to the future of mining in Australia.
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