Austin Based Chefs Receive Recognition from 2023 James Beard Awards

WORDS BY JAMIE THREADGILL | PHOTO BY KATERYNA HLIZNITSOVA

Over the last decade, the city of Austin has experienced rapid expansion in the culinary world. With new restaurants emerging, and old favorites continuously improving, Austin has elevated its culinary scene. This is reflected in the 2023 James Beard nominations, where several Austin chefs and restaurants have been nominated for these prestigious awards.

Established in 1990, the James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system and are some of the nation’s most distinguished honors.

The first chef nominated is Pastry Chef Mariela Camacho from the bakery Comadre Panadería , which celebrates her Xicana culture and women empowerment. There is a competitive race for the Best Chef: Texas award between three extremely talented chefs: Tavel Bristol-Joseph from Canje, Kareem El-Ghayesh from KG BBQ , and Damien Brockway from Distant Relatives. Finally, The renowned La Condesa has been nominated for Outstanding Restaurant, while Suerte has been nominated for Outstanding Wine and Other Beverages . With the high level talent that has been nominated, Austin is so excited for these incredible chefs and restaurants. Stay tuned for the finalists announcement in March and the winners announcement in early June!