Edible Indy Summer 2011 | No. 1

Page 22

From farm to highchair A local mom finds peace-of-mind—and fun recipes— by homemaking her son’s baby food. By Cassie Johnston

pear/blueberry zucchini

carrot edamame/apple

green beans

mango

Photos by Christina Richey

20

edible indy

Summer 2011


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.