reader’s plate
Roasted Bone Marrow with toast points, and dressings (from top to bottom) Garlic & Parsley, Oyster Mushrooms & Thyme, Garlic & Olive Oil, and Port Wine & Balsamic Vinegar. Roasted Bone Marrow and Garlic & Parsley dressing recipe on page 9. Others can be found on edibleindy.com
8
edible indy
winter 2012
