Edible Indy Spring 2013 | No. 8

Page 10

Grab These Granolas BY KEITH ROACH PHOTO BY KELLEY JORDAN HENEVELD

Whether you want a crunchy mix-in for yogurt or a high-energy standalone snack, granola is a great choice. It can be a local choice, too—check out these Hoosier-made options.

CHOCOLATE WARRIOR CEREAL from BeeFree Gluten-Free Bakery Chunky and paleo diet–friendly, Indy’s BeeFree granola includes honey from Wildflower Ridge in Anderson and cayenne pepper, which gives each cluster some kick. This gluten-free snack and its original flavor (pictured above) are both made without oats because they sometimes come in contact with wheat. BeeFreeGF.com Where to buy: Earth Fare in Noblesville (EarthFare.com); Nature’s Pharm at Castleton (Natures-Pharm.com); Green BEAN Delivery (GreenBEANDelivery.com).

EXPLORE BLEND by Project Endure Buying this granola supports Project Endure’s programs to get Indy middle and high schoolers outside—last year they went to the Rockies—and teach them about sustainability and life. The kids make the granola, using organic ingredients like oats, coconut, and ginger, plus honey, cashews, dried pineapple, and banana chips. ProjectEndure.org Where to buy: Traders Point Creamery Green Market and store (tpforganics.com), Goose the Market (goosethemarket.com), Indy Winter Farmers

Market (see inside back cover for info).

8

edible indy

Spring 2013


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