Tomato, tomahto
Craving a quintessential summer-on-a-plate kind of dish? Try starting with a tomato. We asked around for great recipes that salute the season’s bounty. These call for the freshest, tastiest tomatoes you can get your hands on —the kind picked from your garden or hauled home from a farmers’ market. BY ERICA SAGON PHOTOS BY KELLEY JORDAN HENEVELD
18
edible indy
Summer 2013
