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EDIBLE EDUCATION

EDIBLE EDUCATION

#HOOSIERFOOD Instagram Contest Winners

Over the summer we partnered with Bloomingfoods in celebrating Central Indiana foods over instagram.

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Each of the winners received $75 from Bloomingfoods along with their photo printed on canvas and displayed in Bloomingfoods. Th ere were over 300 entries. Congratulations to the top 5 winners.

Jessika @Bloomingveg

Elisabeth Simeri @elizabethsimeri James Nimmer @jamesnimmer

Cate Pickens @catepickens

Christa Nimmer @insatiableindiana Shout out to other

Instagram photos tagged with #hoosierfood.

Th ank you and keep tagging #hoosierfood—you never know when the next contest will pop up! Follow us on instagram @edibleindy

The cream of our tweets When our Summer issue came out, we @edibleindyjenn: Hello @EdibleIndy Readers! asked you to join the conversation and I am the owner and publisher and if you ever share your Indiana food story by tagging us in your tweets, Facebook posts and want to reach out to me personally, Instagrams. Here’s how our readers have HERE I AM! been enjoying #HoosierFood this summer. —Jennifer Rubenstein, Jul 9 Slow Food Indy created the Snail of Approval Honoree Program in 2012. Th is program is a member-driven process in which a committee votes on who will receive the Snail of Approval award. Th e program is designed to showcase and encourage those businesses that are committed to Slow Food values and make them integral to their operation. Th e aim of the program is to drive traffi c to the recipients of the award, helping them become more successful and thereby further promoting sustainability. Edible Indy is pleased to announce the 2014–15 list: Black Market Bluebeard Cerulean—Indianapolis Duos Goose the Market Indigo Duck Late Harvest Kitchen Libertine Milktooth Pizzology Plow & Anchor R Bistro Recess Th e Loft at Trader’s Point Farm Th e Local Eatery and Pub Congratulations to this year’s honorees for their continued eff orts promoting sustainability. For more information on Slow Food Indy, visit SlowFoodIndy.com.

@EskenaziHealth: What is your favorite farmers’ market in Central Indiana and why? Reply, and we’ll send you a FREE copy of @ EdibleIndy Magazine! —Eskenazi Health, Jun 19

@CarlaKnapp: Got my @ EdibleIndy farmers market guide in hand & ready to go score some yummy local food fi nds! #eatlocal —Carla Knapp, Jul 19

@kibiorg: Check out the latest edition of @EdibleIndy for a super cool rundown of farmers markets! —Keep Indianapolis Beautiful, Inc., Jul 8

@DistelrathFarms: @Yourlocal_deli + @DistelrathFarms means your greens only traveled 2 miles to reach your plate! Support #local! @EdibleIndy @ IndyMonthly —Distelrath Farms, Jun 27

@e_tande: “@EdibleIndy: “Foodie”: Person who loves everything about food, consciously seeks out quality, consumes responsibly & shares the experience. —E Tande, Jun 24 @Arts4LearningIN: Our friends at @EdibleIndy reached 2k followers! Haven’t hopped on board yet? Get your foodie fi x; follow them now! —Arts for Learning, Jun 19

@INhousePC: @EskenaziHealth @EdibleIndy Greenfi eld Farmers Market! All the fruits and vegetables are ripe and perfect every year! @HoosierHarvest —INhouse Primary Care, Jun 19

@AarynNC: Yes! Love the mango ginger! RT @ EdibleIndy: Have you tried @ sagessyrup?

—Aaryn, Jun 12

@dctourismIN: @AroundIndy @EdibleIndy @IndianaFoodways Highpoint Orchard opens today for the season! #Yum #Homegrown —Greensburg Tourism, Jun 10 @CaraDaff orn: Grateful for @ EdibleIndy a local partner of #urelish Farm and @IndyCM —U-Relish Farm LLC, Jun 5

@TAB5910: Beautiful morning at the @BRfarmersmarket. Picked up salad fi xings, eggs & a copy of @EdibleIndy. Nice! —Tracy Barnhart, May 31

@dorothyhoff man: Why do I love #indiana? “within 100 miles of #Indy there are more than 250 farms and farm markets” @EdibleIndy @wfyi #slowfood #CSA #organic —Dorothy Hoff man, Jul 30

@iomphaloskepsis: Recognition welldeserved! It’s yummy “@ PoguesRunGrocer: Our signature Broccoli Salad recipe is in the new issue of @EdibleIndy!” —Marisol, May 30

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