Edible Indy Winter 2017 | No. 27

Page 44

The Chef’s Shelf

TOOLS RULE By Brogan Dearinger | Layout by Caryn Scheving

42

edible INDY Winter 2017

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THE CHEF’S SHELF: TOOLS RULE

7min
pages 44-49

Pan-Seared Halibut with Corn Risotto in Curry Sauce

1min
page 43

Fried Green Tomatoes

9min
pages 39-42

SMOKE, ROOTS, MOUNTAIN, HARVEST

8min
pages 14-19

Winter’s Root Salad

1min
pages 20-21

Mama’s Brisket

2min
page 23

FOOD FOR THOUGHT: FOOD WASTE

5min
pages 12-13

EDIBLE ENTREPRENEUR

1min
page 22

AT HOME: CURRENT EVENTS

5min
pages 24-25

IN THE KITCHEN: PORK CHOPS

3min
pages 10-11

COOKS WITH HEART & SOUL

2min
pages 37-38
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