Spring Fashioned to-a-TEA

Infuse Your Spirits

2 cups of spirits Steep for 15 minutes and strain tea into bottle.

Spring Fashioned to-a-TEA

Ice 2 ounces apricot bourbon ¾ ounce maple simple syrup** 2 dashes Angostura Bitters Cran-Orange Vanilla Tea–infused ice cube*** Fill beaker with ice, apricot bourbon, maple simple syrup and bitters. Stir quickly for about 20 seconds. In a rocks glass, place infused ice cube and strain cocktail into glass. **Maple simple syrup: Boil ¼ cup maple syrup and ¼ cup water in a small pan for 3 minutes. Cool and refrigerate to thicken. ***Create by brewing and freezing Cran-Orange Vanilla Tea into ice.

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