Edible Indy Summer 2018 | No. 29

Page 43

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BLUE YONDER A veteran turned farmer finds solace on her organic farm in North Salem words: Lori Darvas | photography: Sarah Longnecker

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ara Creech is a veteran farmer. While that might sound like she’s spent years plowing the fields, her story has a much different beginning. Creech, a retired U.S. Air Force nurse, owns and runs the aptly named Blue Yonder Organic Farm in North Salem. Talk to Creech today and she’ll happily tell you about her 400 chickens, six cows, 30 sheep, 30 to 40 ducks and a dozen turkeys. She’ll talk about her orchards, where raspberries, blackberries and strawberries grow. She’ll tell about the farmers markets where she can

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