- FA RMING ISN’ T JUS T A BUSINE S S -
It's a way of life.
It’s a calling that holds an opportunity for people to change the culture of food and generate a more sustainable food system, one that goes beyond producing corn, soybeans, beef and pork. The future of food depends on our ability to address the concerns of food output while combining prudent technological advances with efforts to reduce and reverse the stress and harm done to the environment.
Our mission is to be a voice and an advocate for the local food system, literally from the ground up. We celebrate and bring to you our sixth annual Central Indiana Farm Market Guide, which is a hands-on resource for those interested in supporting local farms and farm markets and exploring some specialty growers and producers as well as leaders in the agbioscience industry.
Agbioscience is the sector where food, agriculture, science and technology all converge Beth Bechdol
PRESIDENT AND CEO OF AGRINOVUS
Our Commitment to Local Foods in Indiana From our produce department to Table, our in-store restaurant, we recognize the value of local food. We are committed to providing our customers and diners with the opportunity to support Indiana Grown local farmers, producers, artisans and makers through the food you buy, make and savor. We work hard every day to discover and procure products from companies and people who care and are concerned about how the product is raised or produced and the effects it has on our environment. We are honored to partner with more than 50 local vendors from Bettini Pasta to Smoking Goose, HoneyCreek Legacy meats to Peaper Brothers turnips, Hotel Tango Whiskey to Puerto Vallarta Mexican Ice Cream—all homegrown Indiana companies created within our community by people who care, like us, like you. Join us in our continued commitment to making a positive impact on your table and ours.
CARMEL
T H A N K Y O U T O O U R 2 0 19 PA R T NE R S FOR M A K ING THIS GUIDE POSSIBLE:
