From seasonal cocktails to home-baked goods, Almond Bite offers a way to get creative with classic family favorites. Pick it up at your local liquor store or try it in a mixed drink at your favorite restaurant or bar. “If you don’t see it at your local liquor store or restaurant, simply ask for it,” Stam says. Head to AlmondBite.com to find additional recipes and locations to purchase. Madeline Crozier is a freelance writer and student based in Chicago. An Indianapolis native, she attends DePaul University as a graduate student in the Writing, Rhetoric and Discourse program.
Recipes Almond Bite and Edible Indy teamed up with Sous Chefs Eli Laidlaw and Erica Oakley of Plat 99 located in The Alexander Hotel in downtown Indianapolis to bring together the winter flavors in both cocktail and pastry form. Impress guests by making these recipes or treat yourself with a trip to Plat 99, where these are on the winter menu.
12
edible INDY
Winter 2019
Golden Bite Latte 1½ cups light coconut milk 1½ cups oat milk 1½ teaspoon ground turmeric 2 teabags chamomile tea 2 ounces Almond Bite Liqueur ½ teaspoon ground ginger 1 pinch black pepper 1 tablespoon coconut oil Sorghum to taste In a saucepan, combine all ingredients together except the sorghum. Stir and simmer on low for 3 minutes. Strain the mixture and taste, adding sorghum to your liking.
