edible INDY
HOOSIER THOUGHTS
W
alking into the bitter cold temperatures that will say hello to us very soon, we readily embrace the warmth of change and the idea of new beginnings. With this issue we say goodbye to our beloved managing editor, Colleen Leonardi, who is creating a brand new journey in a brand new place in her life. Her departure leaves a missing piece in the heart of Edible Indy, and we wish her a bright and shiny future. We also take a pause to announce that we are looking for new hands and hearts to carry on the love, advocacy and storytelling of Edible Indy. We seek the next amazing publisher to help develop an even stronger bond with our community and to elevate its bloom and blossom. As we all grow older, situations shift and priorities change. Over the past six years we have grown our publication in ways that have championed and nourished the local food movement in Central Indiana. We have met amazing people, helped brilliant artisans and told stories from our hearts. We will not miss a beat while we are looking for new leadership with the right fit and we will continue to fight to make a difference. If you are interested in learning more about Edible Indy or stepping into the ownership role, please reach out to us personally. We are so blessed to have your local support and to support you back. Let’s make 2020 the best year yet to tell the stories that make a difference to someone.
PUBLISHER: Rubenstein Hills LLC EDITOR IN CHIEF Jennifer L. Rubenstein CHIEF FINANCIAL OFFICER Jeff Rubenstein EDITOR AT LARGE Shauna L. Nosler GUEST EDITOR Colleen Leonardi COPY EDITOR Doug Adrianson DESIGNER Cheryl Angelina Koehler STAFF Caryn Scheving, Graphics Claire Trost, Regional Sales
Hoosier Hugs,
ADVERTISING Claire Trost ClaireEdibleMidwest@gmail.com 614.806.0056
Jennifer & Jeff Rubenstein
Please call or email to inquire about becoming a member of our advertising partnership and show your support for the local food culture in Central Indiana.
A
s winter wraps its way around the Midwest, I bid farewell to my time with Edible Indy. Thank you to all of the wonderful people who have embraced my tenure with the magazine and shared their stories with me. May you all find sustenance and inspiration this season in your favorite traditions, home-cooked meals and the simple gifts that make the holidays truly holy days. May the kitchen be a place where stories and secrets are revealed and laughter stays lit long after dark. May your connections to the land where you live endure and light the way home to your heart. And may all children this season have a warm home, good food to eat and a special gift from a loved one to carry them through the year. I wish everyone continued success and joy, as we all stay committed to the local food movement. Thank you to everyone at Edible Indy and within the Central Indiana community for walking with me and bringing so much joy my way these last two years. Peace be with you. Eat Well, Love Well, Live Well,
edible INDY
EDIBLE INDY TEST KITCHEN SPONSOR Market District CONTACT US Edible Indy PO Box 155 Zionsville, Indiana 46077 317.489.9194 info@edibleindy.com Edible Indy is published quarterly (March, May, September and November). Distributed throughout Central Indiana and by subscription elsewhere. Subscriptions are $32 for one year and can be purchased online at EdibleIndy.com or by check to the address above. Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, then you probably have not had enough wine with your healthy food. Please accept our sincere apologies and, if it’s important, please notify us! Thank you. No part of this publication may be used without written permission from the publisher. © 2019 all rights reserved.
Colleen 2
Photograph © Rachel Joy Barehl, RachelJoyBarehl.com
FROM THE EDITOR
Winter 2019
