SWEET & SAVORY OLADI Russian pancakes with a twist recipes: Francine Spiering | photography: Raymond Franssen
T
hese fluffy little risen pancakes are inspired by Russian oladi, which are traditionally made with a yeasted batter and soured milk (kefir, buttermilk or yogurt). Between the buckwheat flour and good-for-the-gut bacteria in yogurt and sourdough starter, our oladi are nutrient-dense, easily whipped up and beautifully versatile. Add a splash of color with beetroot or dark chocolate, and they’ll make for eye-catching presentation, too.
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edible INDY Spring 2021
